ITE42600KB - ITE42600KB - Hob AEG - Free user manual and instructions

USER MANUAL ITE42600KB - ITE42600KB AEG

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information: www.aeg.com/webselfservice

Register your product for better service: www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information
① General information and tips
Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children of less than 3 years of age should be kept away from the appliance unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts may become hot during use.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• CAUTION: The appliance must not be supplied through an external switching device, such as a timer,

or connected to a circuit that is regularly switched on and off by a utility.

• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• WARNING: Danger of fire: Do not store items on the cooking surfaces.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Do not use the appliance before installing it in the built-in structure.
• Do not use a steam cleaner to clean the appliance.
• After use, switch off the hob element by its control and do not rely on the pan detector.
• If the glass ceramic surface / glass surface is cracked, switch off the appliance and unplug it from the mains. In case the appliance is connected to the mains directly using junction box, remove the fuse to disconnect the appliance from power supply. In either case contact the Authorised Service Centre.
• If the supply cord is damaged, it must be replaced by the manufacturer, an authorized Service or similarly qualified persons in order to avoid a hazard.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

WARNING!

Risk of injury or damage to the appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.

• Keep the minimum distance from other appliances and units.
  Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Seal the cut surfaces with a sealant to prevent moisture to cause swelling.
• Protect the bottom of the appliance from steam and moisture.
• Do not install the appliance adjacent to a door or under a window. This prevents hot cookware falling from the appliance when the door or the window is opened.
• If the appliance is installed above drawers make sure that the space, between the bottom of the appliance and the upper drawer, is sufficient for air circulation.
• The bottom of the appliance can get hot. Make sure to install a separation panel made from plywood, kitchen carcass material or other non-flammable materials under the appliance to prevent access to the bottom.
• The separation panel has to cover the area under the hob completely.
  Make sure that the ventilation space of 2mm between the worktop and the front of the below unit, is free. The warranty does not cover damages caused by the lack of an adequate ventilation space.

2.2 Electrical Connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  The appliance must be earthed.
• Before carrying out any operation make sure that the appliance is disconnected from the power supply.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Make sure the appliance is installed correctly. Loose and incorrect electricity mains cable or plug (if

applicable) can make the terminal become too hot.

• Use the correct electricity mains cable.
• Do not let the electricity mains cable tangle.
  Make sure that a shock protection is installed.
• Use the strain relief clamp on the cable.
• Make sure the mains cable or plug (if applicable) does not touch the hot appliance or hot cookware, when you connect the appliance to the near sockets.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug (if applicable) or to the mains cable. Contact our Authorised Service Centre or an electrician to change a damaged mains cable.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

2.3 Use

WARNING!

Risk of injury, burns and electric shock.

• Remove all the packaging, labelling and protective film (if applicable) before first use.

• This appliance is for household use only.

• Do not change the specification of this appliance.
  Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Set the cooking zone to "off" after each use.
• Do not rely on the pan detector.
• Do not put cutlery or saucepan lids on the cooking zones. They can become hot.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not use the appliance as a work surface or as a storage surface.
• If the surface of the appliance is cracked, disconnect immediately the appliance from the power supply. This to prevent an electrical shock.
• Users with a pacemaker must keep a distance of minimum 30~cm from the induction cooking zones when the appliance is in operation.
• When you place food into hot oil, it may splash.

WARNING!

Risk of fire and explosion

• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• Do not keep hot cookware on the control panel.
• Do not put a hot pan cover on the glass surface of the hob.

• Do not let cookware boil dry.

• Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.

• Do not activate the cooking zones with empty cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches on the glass / glass ceramic. Always lift these objects up when you have to move them on the cooking surface.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

2.4 Care and cleaning

• Clean the appliance regularly to prevent the deterioration of the surface material.
• Deactivate the appliance and let it cool down before you clean it.
• Disconnect the appliance from the electrical supply before maintenance.
• Do not use water spray and steam to clean the appliance.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

2.5 Service

• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.

2.6 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to discard the appliance correctly.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Before the installation

Before you install the appliance, write down the information bellow from the rating plate. The rating plate is on the bottom of the appliance.

Serial number

3.2 Built-in appliance

Only use the built-in appliances after you assemble the appliance into correct built-in units and work surfaces that align to the standards.

3.3 Connection cable

• The appliance is supplied with a connection cable.
  To replace the damaged mains cable use the following (or higher) mains cable type: H05V2V2-F T min 90^ . Speak to your local Service Centre.

3.4 Attaching the seal - On-top installation

1. Clean the worktop around the cut out area.
2. Attach the supplied 2 × 6 ~mm seal stripe to the lower edge of the appliance, along the outer edge of the glass ceramic. Do not stretch it. Make sure that the ends of the seal stripe are located in the middle of one side of the appliance.
3. Add some millimetres to the length when you cut the seal stripe.
4. Join the two ends of the seal stripe together.

3.5 Assembly

3.6 Installation of more than one hob

Supplied accessories: connection bar, heat-resistant silicone, rubber shape, sealing stripe.

Use only a special heat-resistant silicone.

The worktop cutout

Distance from the wall	minimum 50 mm
Length	490 mm
Width	the sum of all widths of appli-ances that you install minus 20 mm

Example:

Assembly

Calculate correct cutout dimensions.
Prepare the worktop cutout.
- Place the appliances on a soft surface (e.g. a blanket) with the bottom side up.
- In the case of the Teppan Yaki, attach the supplied seal stripe to its lower edge, along the outer edge of the glass ceramic. Loosely screw the fixing plates into the correct holes in the protection casing.
- Insert the first appliance into the worktop cutout. Mount the connection bar under the appliance so that a half of its width is still visible - it will support the next appliance.

• For the Teppan Yaki, loosely screw in the fixing plates to the worktop from

below (at the front and the rear of the appliance).

• Insert the next appliance into the worktop cutout. Make sure that the front edges of the appliances are on the same level.

Fix appliances other than Teppan Yaki with the use of snap-in springs.
- At the end, tighten the screws of the Teppan Yaki.

• Use silicone to seal the gaps between the appliances and those between the appliances and the worktop.
• Press the rubber shape firmly against the glass ceramic and move it slowly along the edges to squeeze out excess silicone.
• Put some soapy water on the silicone and smoothen out the edges with your finger.
• Do not touch the silicone until it hardens, it can last for about a day.
• Carefully remove the silicone squeeze-out with a shaving razor.
  Clean the glass surface.

4. PRODUCT DESCRIPTION

4.1 The most important features of your appliance

• The roasting surface is comprised of two zones, front and rear. For more information, refer to "Technical data".
• The roasting surface consists of 2 layers of stainless steel with a layer of aluminium between them. It has a high thermal capacity, which prevents temperatures from quickly decreasing (e.g. when you prepare meat directly from the refrigerator).
  Each TeppanYaki roasting surface is unique because it is handmade by grinding specialists. Differences in the grinding patterns are normal and do not affect the operation of the appliance.

• The groove around the edge:

  • Decreases the temperature around the appliance, which enables you to install it in different types of kitchen worktops.

• Absorbs the heat and prevents the expansion of the heated roasting surface.

• Collects small food remains and liquids which you can easily remove after cooking.

• The display shows the temperature setting. The thermostat keeps the necessary temperature constant, to prevent food from overheating. This allows for low-fat cooking that keeps the nutritional values of the food.

• The food is heated directly on the roasting surface, with or without oil. You can also use cookware.
• The roasting surface heats up to the temperature of 180^ in approximately 4 minutes. The temperature of the roasting surface decreases from 180^ to 100^ in approximately 25 minutes, and to 60^ in approximately 60 minutes.

4.2 Cooking surface layout

1 Roasting zone
2 Control panel

4.3 Control panel layout

1 ①To activate and deactivate the appliance.
2 To activate and deactivate Lock or Child Safety Device.
3 To show the active zone.
4 CountUp Timer indicator.
5 Count Down Timer indicator.

4.4 OptiHeat Control (3 step Residual heat indicator)

WARNING!

= / = / - There is a risk of burns from residual heat.

The indicators show the level of the residual heat for the cooking zones you are currently using. When the hob is deactivated, the indicators are still

5. DAILY USE

WARNING!

Refer to Safety chapters.

5.1 Activating and deactivating

Touch ① for 1 second to activate or deactivate the appliance.

The control bars come on after you activate the appliance and go off after you deactivate the appliance.

6 To show the temperature and time.
7 ① To select Timer functions.
8 +/—To increase or decrease the time.
To activate and deactivate Cleaning.
10 To set a temperature 0 - 220.

visible. When the hob is cold enough, they disappear. The indicators may also come on for the neighbouring cooking zones even if you are not using them.

The induction cooking zones produce the heat necessary for the cooking process directly in the bottom of the cookware. The glass ceramic is heated by the heat of the cookware.

5.2 Setting temperature

Always preheat the roasting surface before cooking.

Each roasting zone has it own control bar.

To set or change the temperature:

Touch the control bar at the correct value or move your finger along the control bar until you reach the correct temperature.

The display blinks until the roasting zone reaches the set temperature. Then a signal sounds and the display shows the temperature.

5.3 Timer

Count Down Timer

Use this function to specify how long a roasting zone should operate during a single cooking session.

Set the temperature for the appropriate roasting zone and then set the function.

1. Touch ① to activate the function or change the time.

The timer digits 00 and the indicators

• and come on the display. 念 turns red, and 念 turns white.

If the timer is not set, all indicators disappear after 4 seconds.

1. Touch + or — to set the time (00 - 99 minutes).

After 3 seconds, the timer starts to count down automatically. The indicators ① , +, and — disappear. stays red.

When the time comes to an end, a signal sounds and 00 blinks. To stop the signal, touch ①.

To deactivate the function: touch ①. The indicators + and come on. Use - or + to set 00 on the display.

Alternatively, set the heat level to 0. As a result, a signal sounds and the timer is cancelled.

CountUp Timer (The count up timer)

You can use this function to monitor how long a roasting zone operates.

Touch twice to activate the function. The indicator turns red, the timer starts to count up automatically.

To deactivate the function: touch ①. When the indicators light up, touch —.

Minute Minder

You can use this function when the appliance is activated but the roasting zones do not operate.

To see the control panel, place a pot on a roasting zone.

1. Touch ①, until the indicator ② turns red, to activate the function.

2. Touch + or — to set the time. The function starts automatically after 4 seconds. The indicators ① , + , and — disappear. stays red.

When you set the function, you can remove the pot.

When the time comes to an end, a signal sounds and 00 flashes. Touch ① to stop the signal.

To deactivate the function: touch ①. The indicators + and - light up. Use - or + to set 00 on the display.

The function has no effect on the operation of the roasting zone.

5.4 Lock

You can lock the control panel while the appliance operates. It prevents an accidental change of the temperature.

You need to activate the function for each appliance separately.

Set the temperature first.

Touch to activate the function.

The symbol turns red and blinks.

To deactivate the function, touch. The symbol turns white.

When you deactivate the appliance, you also deactivate this function.

5.5 Child Safety Device

This function prevents an accidental operation of the appliance.

You need to activate the function for each appliance separately.

Activate the appliance first and do not set any temperature.

Touch until it turns red to activate the function.

The control bars disappear. Deactivate the appliance.

When you deactivate the appliance, the function is still active.

To deactivate the function for only one cooking time: Activate the appliance

with ① . comes on. Touch until it turns white. The control bars appear. Set the temperature within 50 seconds. You

6. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

6.1 Energy saving

• If it is possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
• Use the residual heat to keep the food warm or to melt it.

6.2 Öko Timer (Eco Timer)

To save energy, the heater of the roasting zone deactivates before the count down timer sounds. The difference in the operation time depends on the

can operate the appliance. When you deactivate the appliance with ① the function is still active.

To deactivate the function

permanently: Activate the appliance and

do not set any temperature. Touch

until it turns white. The control bars

appear. Deactivate the appliance.

5.6 OffSound Control (Deactivating and activating the sounds)

Deactivate the appliance. Touch ① for 3 seconds. The display comes on and goes out. Touch ② for 3 seconds. b0 or b1 comes on. Touch + of the timer to choose one of the following:

• b - the sounds are off
• b0 - the sounds are on

To confirm your selection wait until the appliance deactivates automatically.

When the function is set to b you can hear the sounds only when:

• you touch ①
• Minute Minder comes down
• Count Down Timer comes down
• you put something on the control panel.

temperature setting and the length of the roasting.

6.3 Preparing food with the TeppanYaki

You prepare the food directly on the roasting surface, with or without oil / fat. You can also use pots or pans, but the cookware does not heat up as quickly as it does on a glass-ceramic appliance or a gas appliance.

You can cook or keep side dishes or sauces warm in pots or pans. Put the cookware directly on the roasting surface.

The manufacturer does not recommend boiling large quantities of water on the roasting surface (e.g. for spaghetti).

The noises are normal and do not indicate any malfunction.

Do not put cookware in the middle of the roasting surface, to avoid uneven heating. Frying at the conjunction of the zones can cause uneven browning (e.g. with pancakes).

6.4 Examples of cooking applications

Using fats and oils

Fat / Oil	Max. temperature (℃)	Fat / oil smoke point (℃)
Butter	130	175
Pork fat	170	185 - 205
Beef fat	180	205
Olive oil - extra virgin	180	210
Sunflower oil	200	225 - 245
Peanut oil - refined oil	200	225 - 230
Coconut oil	200	175

When the temperature is too high, the fat begins to produce smoke. This temperature is called the smoke point.

The table below shows examples of food types and provides you with the optimal temperatures and suggested cooking

times. The parameters may vary depending on the temperature, quality, consistency, and quantity of food.

Always preheat the appliance.

Food to be cooked	Temperature (℃)	Time / Tips
Fish and shellfish	140 – 160
Salmon fillets	160	8 minutes, turn after 4 minutes.
King prawns (without shell)	140	6 minutes, turn after 3 minutes.
Shark steaks, approximately 2.5 cm thick	160	10 minutes, turn after 5 minutes.
Sole, Müllerin Art (fried in butter)	140	8 minutes, turn after 4 minutes, light side first.
Plaice filets	140	6 minutes, turn after 3 minutes.
Veal	140 – 180
Veal chop	180	10 minutes, turn after 5 minutes.
Veal medallions, 4 cm thick	160	10 minutes, turn after 5 minutes.
Veal steaks, 3 - 4 cm thick	160	6 minutes, turn after 3 minutes.
Veal escalopes, natural	180	5 minutes, turn after 2,5 minutes.
Veal fricasee in cream sauce	180	6 minutes, turn after 3 minutes. The meat strips must not be stuck to each other.
Beef	160 – 180
Beef steak bleu - very raw	180	2 minutes, turn after 1 minute.
Beef steak raw	180	6 minutes, turn after 3 minutes.
Beef steak medium	180	8 minutes, turn after 2 minutes.
Beef steak - well done	180	8 minutes, turn after 4 minutes. With- out fatty substances, the roasting time increases by approximately 20%.
Hamburger	160	6 - 8 minutes, turn after 3 - 4 minutes.
Châteaubriand	160 then 100	Sauté the meat in oil on all sides (turn only when the meat does not stick to the pan). Finish off on one side for 10 minutes (100 °C).
Pork	160 – 180
Pork medallions	160	8 minutes, turn after 4 minutes (depending on the thickness).
Pork steaks	180	8 minutes, turn after 4 minutes.
Pork escalopes	160	6 minutes, turn after 3 minutes.
Spare ribs 1)	160	8 - 10 minutes, turn several times.
Pork skewer	160	6 - 8 minutes, sauté well on all sides.
Lamb	160 – 180
Lamb chops	180	10 minutes, turn after 5 minutes.
Filet of lamb	160	10 minutes, turn after 5 minutes. The filet must be fried on both sides.
Lamb steaks	160	6 - 8 minutes, turn after 3 - 4 minutes.
Poultry	140 – 160
Chicken supreme	140	8 - 10 minutes, turn after 4 - 5 minutes, under a cooking lid.
Turkey breast strips	160	6 minutes, turn several times.
Sausages	160	Turn as needed.
Fried egg	140	Turn as needed.
Crepes / Omelettes	140 - 160	Turn as needed.
Fruits	140 - 160	Turn as needed.
Vegetables	140 - 160	10 - 20 minutes, turn several times.
Vegetables	140 - 160	10 - 15 minutes, under a cooking lid (turn halfway through).
Frying precooked rice	140 - 160	10 - 15 minutes, turn several times.
Frying precooked noodles	140 - 160	15 - 20 minutes, turn halfway through.

1) Precook them first.

7. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

7.1 General information

Clean the appliance after each use.

Always use cookware with a clean base.

WARNING!

Sharp objects and abrasive cleaning agents will damage the appliance.

Wooden utensils, e.g. spatulas, are perfectly safe to work with. Small scratches or stains on the surface have no effect on how the appliance operates.

7.2 Cleaning function

WARNING!

Always use protective gloves while cleaning the appliance, to protect your hands against the heat.

1. Touch m / s . Each roasting zone is set to 80^ . The display blinks until the temperature reaches 80^ . The

function locks the control panel, but not mm/.

1. When the temperature reaches 80^ , an acoustic signal sounds, and the control panel becomes unlocked.
2. Put ice cubes one by one on the roasting zones (you can also use cold water). Use a spatula to remove food remains. Remember to clean the groove around the appliance too. Remove limestone or white protein residue using citric acid.
3. Dry the appliance with a clean cloth.

7.3 Cleaning when the appliance is cold

1. Apply a cleaning agent to the roasting surface and let it set for 5 minutes.
2. Remove the roasting residue with a spatula.
3. Clean the appliance with a moist cloth.
4. Dry the appliance with a clean cloth.
5. When the appliance is dry, rub the roasting surface with some cooking oil.

8. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

8.1 What to do if...

Problem	Possible cause	Remedy
You cannot activate or operate the appliance.	The appliance is not connected to an electrical supply or it is connected incorrectly.	Check if the appliance is correctly connected to the electrical supply. Refer to the connection diagram.
	The fuse is blown.	Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
	You touched 2 or more sensor fields at the same time.	Touch only one sensor field.
	There is water or fat stains on the control panel.	Clean the control panel.
An acoustic signal sounds and the appliance deactivates. An acoustic signal sounds when the appliance is deactivated.	You put something on one or more sensor fields.	Remove the object from the sensor fields.
The appliance deactivates.	You put something on the sensor field ①.	Remove the object from the sensor field.
Residual heat indicator does not come on.	A zone is not hot because it operated only for a short time	If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre.
The sensor fields become hot.	The cookware is too large or you put it too near to the controls.	Put large cookware on the rear zones, if possible.
There is no sound when you touch the panel sensor fields.	The sounds are deactivated.	Activate the sounds. Refer to "Daily use".
comes on.	Child Safety Device or Lock operate.	Refer to "Daily use".
The control bar blinks.	There is no cookware on the zone or the zone is not fully covered.	Put cookware on the zone so that it fully covers the roasting zone.
	The cookware is unsuitable.	Use suitable cookware. Refer to "Hints and tips".
	The diameter of the bottom of the cookware is too small for the zone.	Use cookware with correct dimensions. Refer to "Technical data".
E and a number come on.	There is an error in the appliance.	Deactivate the appliance and activate it again after 30 seconds. If comes on again, disconnect the appliance from the electrical supply. After 30 seconds, connect the appliance again. If the problem continues, speak to an Authorised Service Centre
You can hear a constant beep noise.	The electrical connection is incorrect.	Disconnect the appliance from the electrical supply. Ask a qualified electrician to check the installation.

8.2 If you cannot find a solution...

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Give the data from the rating plate. Make sure, you operated the hob correctly. If not the

servicing by a service technician or dealer will not be free of charge, also during the warranty period. The instructions about the Service Centre and conditions of guarantee are in the guarantee booklet.

9. TECHNICAL DATA

9.1 Rating plate

Model ITE42600KB

Typ 61 A2A 80 AD

Induction 2.8 kW

Ser.Nr.

AEG

PNC 949 597 551 00

220 - 240 V 50 - 60 Hz

Made in Germany

2.8 kW

9.2 Roasting zones specification

Roasting zone	Nominal power [W]
Front	1400
Rear	1400

The power of the roasting zones can be different in some small range from the data in the table. It changes with the

material and dimensions of the cookware.

10. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

TABLE DES MATIÈRES

1. INFORMATIONS DE SECURITE 20
2. CONSIGNES DE SECURITE 23
3. INSTALLATION 25
   4.DESCRIPTION DE L'APPAREIL 29
4. UTILISATION QUOTIDIENNE 30
5. CONSEILS 33
6. ENTRETIEN ET NETTOYAGE 36
7. DÉPANNAGE 37
   9.CARACTERISTIQUES TECHNIQUES 39

POUR DES RÉSULTATS PARFAITS

www.aeg.com/webselfservice

www.aeg.com/webselfservice