AKZM 8530/IX - Built-in oven WHIRLPOOL - Free user manual and instructions

Product type	Built-in oven
Brand	Whirlpool
Model	AKZM 8530/IX
Dimensions (H x W x D)	59.5 x 59.5 x 56.4 cm (standard estimate)
Usable volume	73 L (estimate)
Power supply	230 V / 16 A (adjustable 13 A)
Maximum power	3.0 kW (estimate)
Cooking type	Natural convection, hot air, forced convection, grill, turbo grill, eco hot air
Automatic functions	Stew, meats, large piece cooking, bread, pizza, cakes
Cleaning	Pyrolysis (standard and eco cycle)
Meat probe	Yes (on certain models)
Interior lighting	Halogen bulb G9, 20-40W, 230V, T300°C
Removable door	Yes, for easier cleaning
Child lock	Key lock
Energy class	A+ (estimate)
Repairability index	8.2 / 10 (estimate)
Spare parts available	Bulbs, heating elements, fan, probe, controls (via after-sales service)
Included accessories	Metal grid, drip tray, baking tray
Net weight	35 kg (estimate)

Frequently Asked Questions - AKZM 8530/IX WHIRLPOOL

How to set the time on the AKZM 8530/IX oven?

Turn on the oven by pressing On/Off. The time flashes: turn the knob to set the hour, then press 6TH SENSE to confirm. Then the minutes flash: set them and confirm. To change later, hold HEURE for one second when the oven is off.

How to use the pyrolysis function (automatic cleaning)?

Remove all accessories. Make sure the burners or cooktop above are turned off. Select the PYRO function, then choose the standard or eco cycle. The oven locks the door and heats to high temperature. Wait for the cycle to finish (about 2 hours) and ventilate the room.

How to use the meat probe?

Insert the probe into the thickest part of the meat, avoiding bones. Plug it into the socket on the right wall of the oven. When the probe is detected, set the target internal temperature. The oven stops automatically when the temperature is reached. Usable with the functions Traditional, Hot air, Forced convection, Turbo grill, and some 6th Sense.

How to replace the oven bulb?

Unplug the oven. Unscrew the glass cover of the bulb (located at the top left of the cavity). Replace the bulb with a halogen bulb G9, 20-40W, 230V, T300°C. Screw the cover back on and plug the oven in.

How to remove the oven door for cleaning?

Open the door fully, lower the two hinge locks to the unlocked position. Close the door partially, then lift it upward to release it. To reassemble, place the hinges in their slots, open fully, then lower the locks.

What to do if the oven displays an error code F followed by a number?

Note the code (e.g., F25) and contact Whirlpool After-Sales Service. This indicates a software or hardware issue requiring technical intervention.

How to activate the key lock (child safety)?

Press the RETOUR key for at least 5 seconds until the lock icon appears. Repeat to unlock.

What accessories are provided with the oven?

The oven comes with a metal grid, a drip tray, and a baking tray. Some models include sliding racks and a meat probe.

How to set a delayed start (programmed cooking)?

Select a function and set the cooking duration. Then the screen displays the expected end time. Turn the knob to set the desired end time, then confirm. The oven starts automatically to finish at the chosen time. Not available for Grill and Turbo grill modes.

What is the energy consumption of the oven?

The oven is rated A+ (estimate). Consumption varies by function: the Eco hot air mode optimizes energy. To reduce consumption, use the eco cleaning cycles and avoid opening the door during cooking.

USER MANUAL AKZM 8530/IX WHIRLPOOL

Before using the appliance, read these safety instructions. Keep them nearby for future reference.

These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls.

Very young children (0-3 years) should be kept away from the appliance. Young children (3-8 years) should be kept away from the appliance unless continuously supervised. Children from 8 years old and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe use and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be carried out by children without supervision. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age must be kept away unless continuously supervised.

Do not touch the oven during pyrolytic cycle (self cleaning) - risk of burns. Keep children and animals away during and after the pyrolytic cycle (until the room has been fully ventilated). Excess spillage, especially fats and oils, must be removed from the oven cavity before initiating the pyrolytic cycle. Do not leave any accessory or material within the oven cavity during the pyrolitic cycle.

If the oven is installed below a hob, make sure that all burners or electric hotplates are switched off during the pyrolytic cycle. - risk of burn.

Never leave the appliance unattended during food drying. If the appliance is suitable for probe usage, only use a temperature probe recommended for this oven - risk of fire.

Keep clothes or other flammable materials away from the appliance, until all the components have cooled down completely - risk of fire. Always be vigilant when cooking foods rich in fat, oil or when adding alcoholic beverages - risk of fire. Use oven gloves to remove pans and accessories. At the end of cooking, open the door with caution, allowing hot air or steam to escape gradually before accessing the cavity - risk of burns. Do not obstruct hot air vents at the front of the oven - risk of fire.

Exercise caution when the oven door is in the open or down position, to avoid hitting the door.

IMPORTANT TO BE READ AND OBSERVED

PERMITTED USE

CAUTION: The appliance is not intended to be operated by means of an external switching device, such as a timer, or separate remote controlled system.

This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels, bed & breakfast and other residential environments.

No other use is permitted (e.g. heating rooms).

This appliance is not for professional use. Do not use the appliance outdoors.

Do not store explosive or flammable substances (e.g. gasoline or aerosol cans) inside or near the appliance - risk of fire.

INSTALLATION

The appliance must be handled and installed by two or more persons - risk of injury. Use protective gloves to unpack and install - risk of cuts.

Installation, including water supply (if any) and electrical connections, and repairs must be carried out by a qualified technician. Do not repair or replace any part of the appliance unless specifically stated in the user manual. Keep children away from the installation site. After unpacking the appliance, make sure that it has not been damaged during transport. In the event of problems, contact the dealer or your nearest After-sales Service. Once installed, packaging waste (plastic, styrofoam parts etc.) must be stored out of reach of children - risk of suffocation. The appliance must be disconnected from the power supply before any installation operation - risk of electrical shock. During installation, make sure the appliance does not damage the power cable - risk of fire or electrical shock. Only activate the appliance when the installation has been completed.

Carry out all cabinet cutting works before fitting the appliance in the furniture and remove all wood chips and sawdust. Do not obstruct the minimum gap between the worktop and the upper edge of the oven - risk of burns.

Do not remove the oven from its polystyrene foam base until the time of installation.

After installation, the bottom of the appliance must no longer be accessible - risk of burn.

Do not install the appliance behind a decorative door - risk of fire.

ELECTRICALWARNINGS

The rating plate is on the front edge of the oven (visible when the door is open).

It must be possible to disconnect the appliance from the power supply by unplugging it if plug

is accessible, or by a multi-pole switch installed upstream of the socket in accordance with the wiring rules and the appliance must be earthed in conformity with national electrical safety standards.

Do not use extension leads, multiple sockets or adapters. The electrical components must not be accessible to the user after installation. Do not use the appliance when you are wet or barefoot. Do not operate this appliance if it has a damaged power cable or plug, if it is not working properly, or if it has been damaged or dropped.
If the supply cord is damaged, it must be replaced with an identical one by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard - risk of electrical shock.
In case of replacement of power cable, contact an authorized service center.

CLEANING AND MAINTENANCE

WARNING: Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance operation; never use steam cleaning equipment - risk of electric shock.
Do not use harsh abrasive cleaners or metal scrapers to clean the door glass since they can scratch the surface, which may result in shattering of the glass.

Ensure the appliance is cooled down before any cleaning or maintenance. - risk of burn.
WARNING: Switch off the appliance before replacing the lamp - risk of electrical shock.

DISPOSAL OF PACKAGING MATERIALS

The packaging material is 100% recyclable and is marked with the recycle symbol . The various parts of the packaging must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

DISPOSAL OF HOUSEHOLD APPLIANCES

This appliance is manufactured with recyclable or reusable materials. Dispos of it in accordance with local waste disposal regulations. For further information on the treatment, recovery and recycling of household electrical appliances, contact your local authority, the collection service for household waste or the store where you purchased the appliance. This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent negative consequences for the environment and human health.

The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection center for the recycling of electrical and electronic equipment.

ENERGY SAVING TIPS

Only preheat the oven if specified in the cooking table or your recipe. Use dark lacquered or enamelled baking trays as they absorb heat better. Food requiring prolonged cooking will continue to cook even once the oven is switched off.

Standard cycle (PYRO): which is suitable for cleaning a very dirty oven. Energy-saving cycle (PYRO EXPRESS/ECO) - only in some models -- which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions).

ECO DESIGN DECLARATION

This appliance meets the Eco Design requirements of European Regulations n.65/2014 and 66/2014 in conformity to the European standard EN 60350-.

DAILY REFERENCE

GUIDE

THANK YOU FOR PURCHASING A WHIRLPOOL PRODUCT

To receive more comprehensive help and support, please register your product at www.whirlpool.eu/register

You can download the Safety Instructions and the Use and Care Guide by visiting our website docs.whirlpool.eu and following the instructions on the back of this booklet.

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

1. Control panel
2. Fan
3. Circular heating element (not visible)
4. Shelf guides (the level is indicated on the front of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Meat probe insert point (if present)
9. Identification plate (do not remove)
10. Lower heating element (not visible)

CONTROL PANEL

1. LEFT-HAND DISPLAY

2. LIGHT

For switching the lamp on/off.

3. ON/OFF

For switching the oven on and off and for stopping an active function at any time.

4. BACK

For returning to the previous menu when configuring settings.

5. ROTARY KNOB / 6TH SENSE BUTTON

Turn this to navigate through the functions and adjust all of the cooking parameters. Press to select, set, access or confirm functions or parameters and eventually start the cooking program.

6. TEMPERATURE

For setting the temperature.

7. TIME

For setting or changing the time and adjusting the cooking time.

8. START

For starting functions and confirming settings.

9. RIGHT-HAND DISPLAY

ACCESSORIES

WIRE SHELF

DRIP TRAY

BAKING TRAY

SLIDING RUNNERS* (ONLY IN SOME MODELS)

MEAT PROBE

(ONLY IN SOME MODELS)

The number of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

FITTING THE SLIDING RUNNERS (IF PRESENT)

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position.

To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

Please note: The sliding runners can be fitted on any level.

REMOVING AND REFITTING THE SHELF GUIDES

See pictures (Fig. 1, 2, 3) to remove lateral supports and (if present) cavity nuts that retain the same.

To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.

FUNCTIONS

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500ml of drinking water.

FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

CONVECTION BAKE

For cooking meat, baking cakes with fillings or roasting stuffed vegetables on one shelf only. This function uses gentle, intermittent air circulation to prevent food from drying out excessively.

6^TH SENSE FUNCTIONS

CASSEROLE

This function automatically selects the best temperature and cooking method for pasta dishes.

MEAT

This function automatically selects the best temperature and cooking method for meat. This function intermittently activates the fan at low speed to prevent the food from drying out too much.

MAXI COOKING

The function automatically selects the best cooking mode and temperature to cook large joints of meat (above 2.5kg ). It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is best to baste the meat every now and again to prevent it from drying out.

BREAD

This function automatically selects the best temperature and cooking method for all types of bread.

PIZZA

This function automatically selects the best temperature and cooking method for all types of pizza.

PASTRY CAKES

This function automatically selects the best temperature and cooking method for all types of cake.

SPECIAL FUNCTIONS

FAST PREHEATING

For preheating the oven quickly. Once preheating has finished, the oven will select the "Conventional" function automatically. Wait for preheating to finish before placing food in the oven.

TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500ml of drinking water. The turnspit (if provided) can be used with this function.

ECO FORCED AIR*

e For cooking stuffed roasting joints and fillets of meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking. To use the ECO cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

KEEP WARM

For keeping just-cooked food hot and crisp.

RISING

For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

AUTOMATIC CLEANING - PYRO

For eliminating cooking spatters using a cycle at very high temperature. Two selfcleaning cycles are available: A complete cycle (PYRO) and a shorter cycle (ECO). We recommend using the quicker cycle at regular intervals and the complete cycle only when the oven is heavily soiled.

USING THE APPLIANCE FOR THE FIRST TIME

1. SET THE TIME

You will need to set the time when you switch on the oven for the first time.

The two digits for the hour will start flashing: Turn the knob to set the hour and press to confirm.

The two digits for the minutes will start flashing. Turn the knob to set the minutes and press to confirm.

Please note: To change the time at a later point, press and hold for at least one second while the oven is off and repeat the steps above.

You may need to set the time again following lengthy power outages.

2. SETTINGS

If required, you can change the default unit of measurement, temperature (^) and rated current (16 A).

With the oven off, press and hold for at least 5 seconds.

Turn the selection knob to select the unit of measurement, then press to confirm.

DAILY USE

1. SELECT A FUNCTION

When the oven is off, only the time is shown on the display. Press and hold to switch the oven on. Turn the knob to view the main functions available on the left-hand display. Select one and press

To select a sub-function (where available), select the main function and then press to confirm and go to the function menu.

Turn the selection knob to select the rated current, then press to confirm.

Please note: The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3kW (16 A): If your household uses a lower power, you will need to decrease this value (13 A).

3. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal.

Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.

Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.

Heat the oven to 200^ for around one hour, ideally using a function with air circulation (e.g. "Forced Air" or "Convection Bake").

Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the first time.

Turn the knob to view the sub-functions available on the right-hand display. Select one and press to confirm.

2. SET THE FUNCTION

After having selected the function you require, you can change its settings.

The display will show the settings that can be changed in sequence.

TEMPERATURE/GRILL LEVEL

When the ^ C / F icon flashes on the display, turn the knob to change the value, then press to confirm and continue to alter the settings that follow (if possible).

You can also set the grill level (3 = high, 2 = medium, 1 = low) at the same time.

Please note: Once the function has started, you can change the temperature or the grill level by pressing 品 or by turning the knob directly.

DURATION

When the icon flashes on the display, use the adjustment knob to set the cooking time you require and then press to confirm.

You do not have to set the cooking time if you want to manage cooking manually: Press × to confirm and start the function.

In this case, you cannot set the end cooking time by programming a delayed start.

Please note: You can adjust the cooking time that has been set during cooking by pressing : Turn the knob to change the hour and press to confirm.

SETTING THE END COOKING TIME/ DELAYED START

In many functions, once you have set a cooking time you can delay starting the function by programming its end time.

Where you can change the end time, the display will show the time the function is expected to finish while the icon flashes.

If necessary, turn the knob to set the time you want cooking to end, then press to confirm and start the function.

Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.

Please note: Programming a delayed cooking start time will disable the oven preheating phase. The oven will reach the temperature you require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table.

During the waiting time, you can use the knob to change the programmed end time.

Press or to change the temperature and cooking time settings. Press to confirm when finished.

Please note: Delay to start functionality is not available for Grill and Turbo Grill functions.

3. ACTIVATE THE FUNCTION

Once you have applied the settings you require, press to activate the function.

You can press and hold at any time to pause the function that is currently active.

4. PREHEATING

Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated.

Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature.

At this point, open the door, place the food in the oven, close the door and start cooking by pressing .

Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.

Opening the door during the preheating phase will pause it.

The cooking time does not include a preheating phase.

You can always change the temperature you want to reach using the knob.

5.END OF COOKING

An audible signal will sound and the display will indicate that cooking is complete.

To extend the cooking time without changing the settings, turn the knob to set a new cooking time and press .

. 6^th SENSE FUNCTIONS

TEMPERATURE RECOVERY

If the temperature inside the oven decreases during a cooking cycle because the door is opened, a special function will be activated automatically to restore the original temperature.

While the temperature is being restored, the display will show a "snake" animation until the set temperature has been reached.

While a programmed cooking cycle is in progress, the cooking time will be increased according to how long the door was open in order to guarantee best results.

. SPECIAL FUNCTIONS

AUTOMATIC CLEANING - PYRO

Do not touch the oven during the Pyro cycle. Keep children and animals away from the oven during and after (until the room has finished airing) running the Pyro cycle.

Remove all accessories from the oven before running the Pyro function, including the shelf guides. If the oven is installed below a hob, make sure that all the burners or electric hotplates are switched off while running the self-cleaning cycle.

For optimum cleaning results, remove excessive residuals inside the cavity and clean the inner door glass before using the Pyro function.

Only run the Pyro function if the appliance contains heavy soiling or gives off bad odours during cooking.

Access special functions and turn the knob to select from menu. then press to confirm.

Press to start immediately the cleaning cycle, or turn the knob to select the shorten cycle (ECO).

Press to start immediately the cleaning cycle, or press to set the end time/start delayed.

The oven will start the cleaning cycle and the door will be locked automatically.

The oven door cannot be opened while pyrolytic cleaning is in progress: It will remain locked until the temperature has returned to an acceptable level. Air the room during and after running the Pyro cycle.

Please note: The duration and temperature of cleaning cycle cannot be set.

. USING THE MEAT PROBE (IF PRESENT)

The meat probe supplied allows to measure the exact internal temperature of food during cooking. The meat probe is allowed only in some cooking function (Conventional, Forced Air, Convention Bake, Turbo Grill, 6th Sense Meat and 6th Sense Maxicooking).

It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the fleshiest part of the meat, avoiding bones and fatty parts. For poultry, the probe should be inserted sideways, in the middle of the breast, taking care to ensure the tip does not end up in a hollow part. In the case of meat with very irregular thickness,

check it is cooked properly before removing it from the oven. Connect the end of the probe in the hole located on the right wall of the oven cavity. When the meat probe is plugged to the oven cavity, a buzzer sounds and the display shows icon and target temperature.

If the meat probe is plugged during the selection of a function, display switches to the default meat probe target temperature.

Press to start settings. Turn the knob to set the meat probe target temperature. Press to confirm. Turn the knob to set oven cavity temperature.

Press or to confirm and start the cooking cycle.

During cooking cycle, the display shows meat probe target temperature. When the meat reaches the target temperature set, the cooking cycle stops and the display shows "End".

To restart the cooking cycle from "End", by turning the knob it is possible to adjust meat probe target temperature as indicated above. Press confirm and restart the cooking cycle.

Please note: during cooking cycle with meat probe it is possible turn the knob to change meat probe target temperature. Press to adjust oven cavity temperature.

The meat probe can be inserted at any time, also during a cooking cycle. In this case, it is necessary re-set the cooking function parameters.

If meat probe is incompatible with a function, the oven switch off the cooking cycle and plays an alert buzzer sound. In this case, disconnect the meat probe or press to set another function. Start delayed and preheat phase are not compatible with meat probe.

. KEY LOCK

To lock the keypad, press and hold for at least 5 seconds.

Do this again to unlock the keypad.

Please note: The key lock can also be activated while cooking is in progress.

For safety reasons, the oven can be switched off at any time by pressing .

USEFUL TIPS

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the "Forced Air" function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.

MEAT

Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. Please note that steam will be generated during this operation. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.

When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking. Take care when opening the door as steam will escape.

To collect the cooking juices, we recommend placing a dripping pan filled with half a litre of drinking water directly underneath the wire shelf on which the food is placed. Top-up when necessary.

DESSERTS

Cook delicate desserts with the conventional function on one shelf only.

Use dark-coloured metal baking pans and always place them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.

To check whether a leavened cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.

If using non-stick baking pans, do not butter the edges as the cake may not rise evenly around the edges.

If the item "swells" during baking, use a lower temperature next time and consider reducing the amount of liquid you add or stirring the mixture more gently.

For desserts with moist fillings or toppings (such as cheesecake or fruit tarts), use the "Convection bake" function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.

PIZZA

Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking.

RISING

It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20 - 25^) . The rising time for pizza starts at around one hour for 1kg of dough.

COOKING TABLE

RECIPE	FUNCTION	PREHEAT.	TEMPERATURE (°C)	COOK TIME (Min.)	LEVEL AND ACCESSORIES
Leavened cakes / Sponge cakes		-	170	30 - 50	2
		Yes	160	30 - 50	2
		Yes	160	30 - 50	4 1
Filled cakes (cheesecake, strudel, apple pie)		-	160 - 200	30 - 85	3
		Yes	160 - 200	35 - 90	4 1
Cookies / Shortbread		-	160 - 170	20 - 40	3
		Yes	150 - 160	20 - 40	3
		Yes	150 - 160	20 - 40	4 1
Choux buns		-	180 - 200	30 - 40	3
		Yes	180 - 190	35 - 45	4 1
		Yes	180 - 190	35 - 45*	5 3 1
Meringues		Yes	90	110 - 150	3
		Yes	90	130 - 150	4 1
		Yes	90	140 - 160*	5 3 1
Pizza (Thin, thick, focaccia)		-	220 - 250	20 - 40	2
		Yes	220 - 240	20 - 40	4 1
		Yes	220 - 240	25 - 50*	5 3 1
Bread loaf 0,5 kg		-	180 - 220	50 - 70	2
Small bread		-	180 - 220	30 - 50	3
Bread		Yes	180 - 220	30 - 60	4 1
Frozen pizza		-	250	10 - 20	2
		Yes	250	10 - 20	4 1
Savoury pies (vegetable pie,quiche)		Yes	180 - 190	45 - 60	2
		Yes	180 - 190	45 - 60	4 1
		Yes	180 - 190	45 - 70*	5 3 1
Vols-au-vent / Puff pastry crackers		Yes	190 - 200	20 - 30	3
		Yes	180 - 190	20 - 40	4 1
		Yes	180 - 190	20 - 40*	5 3 1
Lasagne / Flans		-	190 - 200	40 - 65	3
Baked pasta / Cannelloni		-	190 - 200	25 - 45	3
Lamb / Veal / Beef / Pork 1 kg		-	190 - 200	60 - 90	3
Arrostodimaiole con cotenna 2 kg	XL	-	170	110 - 150	2
Chicken / Rabbit / Duck 1 kg		-	200 - 230	50 - 80 **	3
Turkey / Goose 3 kg		-	190 - 200	90 - 150	2
Baked fish / en papillote (fillets, whole)		Yes	180 - 200	40 - 60	3
Stuffed vegetables (tomatoes, courgettes, aubergines)		Yes	180 - 200	50 - 60	2
Toast		-	3 (High)	3 - 6	5
Fish fillets / Steaks		-	2 (Mid)	20 - 30***	4 3
Sausages / Kebabs / Spare ribs / Hamburgers		-	2 - 3 (Mid - High)	15 - 30***	5 4
Roast chicken 1-1,3 kg		-	2 (Mid)	55 - 70**	2 1
Roast beef rare 1 kg		-	2 (Mid)	35 - 50**	3
Leg of lamb / Shanks		-	2 (Mid)	60 - 90**	3
Roast potatoes		-	2 (Mid)	35 - 55**	3
Vegetable gratin		-	3 (High)	10 - 25	3
Complete meal: Fruit tart (level 5)/ lasagne (level 3)/meat (level 1)		Yes	190	40 - 120*	5 3 1
Lasagna & Meat		Yes	200	50 - 120*	4 1
Meat & Potatoes		Yes	200	45 - 120*	4 1
Fish & Vegetables		Yes	180	30 - 50	4 1
Stuffed roasting joints		-	200	80 - 120*	3
Cuts of meat (rabbit, chicken, lamb)		-	200	50 - 120*	3

• Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
  Turn food two thirds of the way through cooking (if necessary).
  * Turn food halfway through cooking

Please note: 6th Sense "Pastry Cakes" function uses upper and lower heating elements only, without forced air circulation. It doesn't require preheating.

FUNCTIONS	Conventional	Grill	Turbo Grill	Forced Air	Convection Bake	Eco Forced Air
AUTOMATIC FUNCTIONS	Casserole	Meat	Maxi Cooking	Bread	Pizza	Pastry cakes
ACCESSORIES	...... Wire shelf	Oven tray or cake tin on wire shelf	Drip tray / Baking tray or oven tray on wire shelf	Drip tray / Baking tray	Drip tray with 500 ml of water

MAINTENANCE AND CLEANING

Make sure that the oven has cooled down before carrying out any maintenance or cleaning.

Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

Wear protective gloves.

The oven must be disconnected from the mains before carrying out any kind of maintenance work.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any

condensation that has formed as a result of cooking foods with a high water content, let the oven to cool completely and then wipe it with a cloth or sponge.
- If there is stubborn dirt on the interior surfaces, we recommend running the automatic cleaning function for optimal cleaning results.
- The oven door can be removed to facilitate cleaning.

ACCESSIONS

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

REPLACING THE LIGHT

1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light.
3. Reconnect the oven to the power supply.

Please note: Only use 20-40 W/230 ~ V type G9, T300°C halogen bulbs. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.

• If using halogen bulbs, do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the light cover has been refitted.

This product contains a light source of energy efficiency class G.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.
2. Close the door as much as you can.

Take a firm hold of the door with both hands – do not hold it by the handle.

Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

1. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

2. Lower the door and then open it fully.

Lower the catches into their original position: Make sure that you lower them down completely.

Apply gentle pressure to check that the catches are in the correct position.

1. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

TROUBLESHOOTING

Problem	Possible cause	Solution
The oven is not working.	Power cut. Disconnection from the mains.	Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists.
The door will not open.	Fault with the door lock. Cleaning cycle in progress.	Switch the oven off and on again to see if the fault persists. Wait for the function to finish and for the oven to cool down.
The display shows the letter “F” followed by a number or letter.	Software problem.	Contact you nearest Client After-sales Service Centre and state the number following the letter “F”.

PRODUCT FICHE

The product fiche with energy data of this appliance can be downloaded from Whirlpool website docs.whirlpool.eu

HOW TO OBTAIN THE USE AND CARE GUIDE

Download the Use and Care Guide from our website docs.whirlpool.eu(you can use this QR Code), specifying the product's commercial code.

Iternatively, contact our Client After-sales Service.

CONTACTING OUR AFTER-SALES SERVICE

You can find our contact details in the warranty

manual. When contacting our Client After-sales Service, please state the codes provided on your product's identification plate.

CONSIGNES DE SECURITÉ

MERCI D'AVOIR ACHETÉ UN PRODUIT WHIRLPOOL

(SOLO IN ALCUNI MODELLI)

TEGLIA

GUIDE SCORREVOLI*

(SOLO IN ALCUNI

MODELLI)

1. CÓMOCONFIGURARLA HORA

Nota: La duración y la temperatura del ciclo de limpieza no seSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEO SEO

. USO DE LA SONDA DE CARNE (SI LA HAY)

CÓMOPONERSE EN CONTACTO CON NUESTROSERVICIO POSTVENTA

REMOVER E REPOR A PORTA

EFAPMORHTON KINHTON OADHGN (EOOSON

△IATIOENTAI)

ApaipéoTe Touc oDnyouc paiwv ano to oOpvo kai aPapieoTe To npootateutiko nlaotiko ano touc Kivntouc oDnyouc.