AKP 546 IX - Built-in oven WHIRLPOOL - Free user manual and instructions

Brand	Whirlpool
Model	AKP 546 IX
Product type	Built-in oven
Energy supply	230 V, 50/60 Hz
Oven functions	Conventional, Convection Bake, Grill, Turbo Grill, Defrost
Control type	Knobs and electronic programmer
Cleaning	Manual cleaning; do not use steam cleaners
Door removal	Yes, for easier cleaning
Oven lamp replacement	25-40W/230V type E-14 or 20-40W/230V type G9 halogen
Accessories supplied	Wire shelf, baking tray
Safety features	Automatic switch-off after cooking time, child lock not specified
Energy saving	Switch off 10-15 min before end; use dark moulds
Installation type	Built-in
Weight	approx. 30 kg
Dimensions (HxWxD)	595 x 595 x 564 mm (typical)

Frequently Asked Questions - AKP 546 IX WHIRLPOOL

How do I set the cooking time on my Whirlpool AKP 546 IX?

After selecting the cooking mode and temperature with the knobs, press the middle button of the electronic programmer. The display shows 0.00 and the bell symbol flashes. Press the middle button again to see 'dur' and 0.00. Use + and - to set the cooking time (max 10 hours). The AUTO symbol will light up to confirm.

What should I do if the oven does not heat up?

Check the power supply and that the oven is connected. Turn the oven off and on again. If the display shows 'F' followed by a number, contact the After-Sales Service with that number.

Can I use aluminium foil in the oven?

No, do not cover the inside of the oven with aluminium foil as it can damage the enamel and affect cooking.

How do I clean the oven door?

Use a mild detergent and a soft cloth. Do not use abrasive cleaners or sharp scrapers that could scratch the glass. The door can be removed for easier cleaning by lifting the catches and pulling it off.

What is the correct way to use the grill function?

Place food on the 4th shelf. Preheat for 3-5 minutes. Use the drip tray on the 3rd shelf with about half a litre of water to collect juices. Keep the door closed during cooking.

How do I replace the oven lamp?

Disconnect the power. For the rear lamp, unscrew the cover and replace with a 25-40W/230V type E-14 incandescent or 20-40W/230V type G9 halogen lamp. For side lamps, remove the side grilles, prise off the cover, replace the lamp, and snap the cover back.

Why does the cooling fan run after cooking?

The cooling fan may continue to run for a while after the oven is switched off to cool down the internal components. This is normal.

Can I cook different dishes at the same time?

Yes, using the Convection Bake function, you can cook different foods requiring the same temperature on multiple shelves. Remove items that cook faster earlier.

How do I set the timer without cooking?

Long-press the middle button until 0.00 and the bell symbol appear. Use + to set the time (max 23h59). After a few seconds, the countdown begins; the bell symbol stays lit.

What are the safety precautions for children?

Keep children under 8 away unless continuously supervised. The oven gets hot; do not allow children to touch it. During cleaning cycles, keep children away as well.

USER MANUAL AKP 546 IX WHIRLPOOL

Line drawing of a simple kitchen oven with front panel and door (no text or symbols)

EN User and maintenance manual
DE Benutzer- und Wartungshandbuch
FR Manuel d'utilisation et d'entretien
NL Handleiding voor gebruik en onderhoud

IMPORTANT SAFETY INSTRUCTIONS

These instructions shall also be available on website: www.whirlpool.eu

YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT

This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms:

DANGER

Indicates a hazardous situation which, if not avoided, will cause serious injury.

WARNING

Indicates a hazardous situation which, if not avoided, could cause serious injury.

All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions:

• Use protective gloves to perform all unpacking and installation operations.
• The appliance must be disconnected from the power supply before carrying out any installation work.
• Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer's instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual.
• Power cable replacement must be carried out by a qualified electrician. Contact an authorized service centre.
• Regulations require that the appliance is earthed.
• The power cable must be long enough for connecting the appliance, once fitted in its housing, to the main power supply.
• For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized.
• Do not use multiple plug adaptors if the oven is fitted with a plug.
• Do not use extension leads.
• Do not pull the power supply cable.
• The electrical components must not be accessible to the user after installation.
• If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function).

- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.

- The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Very young (0-3 years) and young children (3-8 years) shall be kept away unless continuously supervised.

- Children from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe appliance use and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely.

- At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures.

- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

- Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.

- Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance.

- Do not use containers made of synthetic materials.

- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.

• Never leave the appliance unattended during food drying.
• If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.

- Never use steam cleaning equipment.

- Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle. Excess spillage must be removed from the oven cavity before cleaning cycle (only for ovens with Pyrolysis function).

- Only use the temperature probe recommended for this oven.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

- Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- Do not use aluminium foil to cover food in the cooking vessel (only for ovens with cooking vessel supplied).

Scrapping of household appliances

- This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Before scrapping, cut off the power supply cable.

- For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchased the appliance.

INSTALLATION

After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.

PREPARING THE HOUSING UNIT

• Kitchen units in contact with the oven must be heat resistant (min 90^ ).
  • Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.
  • After installation, the bottom of the oven must no longer be accessible.
• For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.

ELECTRICAL CONNECTION

Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open).

- Power cable replacement (type H05 RR-F 3 x 1.5 mm ^2 ) must be carried out by a qualified electrician. Contact an authorized service centre.

GENERAL RECOMMENDATIONS

Before use:

• Remove cardboard protection pieces, protective film and adhesive labels from accessories.
• Remove the accessories from the oven and heat it at 200^ for about an hour to eliminate the smell and fumes from the insulating materials and protective grease.

During use:

• Do not place heavy objects on the door as they could damage it.
• Do not cling to the door or hang anything from the handle.
• Do not cover the inside of the oven with aluminium foil.
• Never pour water into the inside of a hot oven; this could damage the enamel coating.
• Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
• Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.
• Do not expose the oven to atmospheric agents.

SAFEGUARDING THE ENVIRONMENT

Disposal of packing material

The packing material is 100% recyclable and is marked with the recycle symbol (☐). The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

Scrapping the product

• This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE).
• By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
• The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.

Energy saving

• Only pre-heat the oven if specified in the cooking table or your recipe.
• Use dark lacquered or enamelled baking moulds as they absorb heat far better.
• Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off.

DECLARATION OF CONFORMITY (€)

- This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.1985/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the "Low Voltage" directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of "EMC" 2004/108/CE.

TROUBLESHOOTING GUIDE

The oven does not work:

• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
• Turn off the oven and restart it to see if the fault persists.

The door will not open:

• Turn off the oven and restart it to see if the fault persists.
• Important: during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph "Cleaning cycle of ovens with pyrolysis function").

The electronic programmer does not work:

- If the display shows the letter "F" followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter "F".

AFTER-SALES SERVICE

Before calling the After-Sales Service:

1. See if you can solve the problem yourself with the help of the suggestions given in the "Troubleshooting guide".
2. Switch the appliance off and back on again it to see if the fault persists.

If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.

Always specify:

• a brief description of the fault;
  • the type and exact model of the oven;
• the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet;
• your full address;
• your telephone number.

SERVICE

0000 000 00000

If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly).

CLEANING

WARNING

• Never use steam cleaning equipment.
• Only clean the oven when it is cool to the touch.
• Disconnect the appliance from the power supply.

Oven exterior

IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp microfibre cloth.

- Clean the surfaces with a damp microfibre cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth.

Oven interior

IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass.

• After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e.g. food with a high sugar content).
- Use proprietary oven detergents and follow the manufacturer's instructions to the letter.
- Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE).
• The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.

N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.

Accessories:

• Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot.
• Food residues can be easily removed using a brush or sponge.

Cleaning the rear wall and catalytic side panels of the oven (if present):

IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties.

• Operate the oven empty with the fan-assisted function at 200^ for about one hour
• Next, leave the appliance to cool down before removing any food residue with a sponge.

MAINTENANCE

WARNING

• Use protective gloves.
• Ensure the oven is cold before carrying out the following operations.
• Disconnect the appliance from the power supply.

REMOVING THE DOOR

To remove the door:

1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (fig. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2).

To refit the door:

1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.

Mechanical assembly diagram showing a bracket with an arrow indicating rotation (no text or symbols)

Fig.

Mechanical assembly diagram showing a clamping mechanism with a rotating arrow (no text or symbols)

Fig.

2

MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)

1. Remove the side accessory holder grilles (Fig. 3).
2. Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).
3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports.

Illustration of a hand holding a stack of books with an arrow indicating rotation, next to a circular icon with concentric circles (no text or symbols)

Fig.

Line drawing of a hand holding a device with a sensor icon and circular button (no text or symbols)

3

Illustration of a hand holding a device with a scroll and sensor icon, no text or symbols present

Fig.
Fig.
5

REPLACING THE OVEN LAMP

To replace the rear lamp (if present):

1. Disconnect the oven from the power supply.
2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on.
3. Reconnect the oven to the power supply.

To replace the side lamp (if present):

1. Disconnect the oven from the power supply.
2. Remove the side accessory holder grilles, if present (Fig. 3).
3. Use a screwdriver to prise off the lamp cover (Fig. 7).
4. Replace the lamp (see note for lamp type) (Fig. 8).
5. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).
6. Refit the side accessory holder grilles.
7. Reconnect the oven to the power supply.

8

N.B.:

• Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.
• The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009).
• Lamps are available from our After-sales Service.

IMPORTANT:

• If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
• Do not use the oven until the lamp cover has been repositioned.

INSTRUCTIONS FOR OVEN USE

FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION

1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Dataplate (not to be removed)
5. Lamp
6. Fan
7. Turnspit (if present)
8. Lower heating element (not visible)
9. Door
10. Position of shelves (the number of shelves is indicated on the front of the oven)
11. Rear wall

N.B.:

• During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
• At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.

ACCESSORIES SUPPLIED

Simple line drawing of a rectangular grid pattern with vertical lines (no text or symbols)

Fig. A Fig. B

A. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles.
B. BAKING TRAY: for cooking all bread and pastry products, but also roasts, fish en papillotte, etc.
The number of accessories may vary according to which model is purchased.

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the After-sales Service.

INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN

1. Insert the wire shelf horizontally, with the raised part "A" upwards (Fig. 1).
2. The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section "B" facing upwards (Fig. 2).

Illustration of a person opening a grater inside an oven with a fan (no text or symbols)

Fig.

Fig.
2

CONTROL PANEL DESCRIPTION

1. FUNCTION SELECTOR KNOB: On/off and function selector knob
2. THERMOSTAT KNOB: selecting the temperature
3. CONTROL KNOB FOR FRONT LEFT HOTPLATE
4. CONTROL KNOB FOR REAR LEFT HOTPLATE 0
5. CONTROL KNOB FOR REAR RIGHT HOTPLATE 0
6. CONTROL KNOB FOR FRONT RIGHT HOTPLATE
7. ELECTRONIC PROGRAMMER
8. THERMOSTAT LED

* The multizone function can only be switched on for the double and triple hotplates of the cooktop. (See cooktop functions table).

OVEN OPERATION

- Turn the selector knob to the required function.

The oven light switches on.

- Turn the thermostat knob clockwise to the required temperature.

The thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to "0".

COOKTOP OPERATION

The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are marked with a numerical scale corresponding to different power settings, and a series of function symbols.

- Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with the cooktop).

USING THE ELECTRONIC PROGRAMMER

Description of Functions

1. Button - : to decrease the value shown on the display
2. Button : for selecting the various settings:

a. Timer
b. Cooking time
c. Cooking end time setting

1. Button +: to increase the value shown on the display

A. The symbol △ indicates that the timer function is in operation
B. The AUTO symbol confirms the setting has been made

Using the oven for the first time

Setting the time of day and the tone of the acoustic signal.

Upon connection of the oven to the mains power supply, AUTO and 0.00 flash on the display. To set the time of day, press buttons - and + at the same time: the two central dots flash. Set the time of day using the buttons + and -. Having selected the desired value, press the middle button. The display shows "ton 1". To select the desired tone, press button -. Having selected the preferred tone, press the middle button. To change the time of day, proceed as described above.

Setting cooking time

After selecting the cooking mode and temperature using the knobs, press the middle button: the display shows 0.00 and the bell symbol flashes. Press the middle button again: on the display dur and 0.00 appear in sequence and AUTO flashes. Set cooking time using the buttons + and - (the maximum programmable value is 10 hours). After a few seconds the display shows the time of day and AUTO remains lit, confirming the setting. To view the remaining cooking time and change it if necessary, press the middle button for 2 seconds and then press it again a second time. At the end of the set time, the symbol 🎨 switches off, the alarm sounds and AUTO flashes on the display. Press any button to deactivate the alarm. Return the functions and temperature knob to zero and press the middle button for two seconds to end cooking.

Delaying cooking end time

After selecting cooking time, press the middle button: the display shows End, cooking end time and AUTO flashing in sequence. Press the button + to view the desired cooking end time (cooking can be delayed by a maximum of 23 hours and 59 minutes). After a few seconds the display shows the time of day, the symbol 🎨 switches off and AUTO remains lit, confirming the setting. To view cooking end time and change it if necessary, press the middle button and then press it again twice. At the end of the countdown, the symbol 🎨 lights up and the oven proceeds with the selected cooking mode.

Setting the timer

To set the timer, long-press the middle button: the display shows 0.00 and the bell symbol flashes. Set the timer using the button + (the maximum programmable value is 23 hours and 59 minutes). The countdown begins after a few seconds. The display shows the time of day and the bell remains lit, confirming the timer has been set. To view the countdown and change it if necessary, press the middle button again.

COOKTOP FUNCTIONS TABLE (depending on model)

COOKTOP CONTROL KNOBS
	GENTLE HEAT	To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also for making yoghurt, melting chocolate, etc.This function is only available when the residual heat indicator is on. For this function, make sure the residual heat indicator of the desired hotplate is on. Turn the knob to 📋. To deselect the function, change the position of the knob.
	HEAT MAINTENANCE	To maintain a constant temperature of 60° until the end of cooking. To select this function, turn the knob to 📋.
	FAST BOIL	This function is used to bring water to the boil rapidly and remains on for a preset time. At the end of the preset time, the cooktop automatically returns to the maximum power setting. This function can be selected even during cooking. Caution: before selecting this function, make sure the pot is positioned on the selected hotplate in order to avoid any damage to the cooktop surface. The stated performance values for this function are those guaranteed for all glass ceramic cooktops. For this function, place the pot on the selected hotplate and turn the knob to .To deselect, change the position of the knob.
	MULTIZONE	The multizone symbol on the knobs is activated only for the hotplates of the cooktop provided with double or triple zone. These functions extend the heating area of the cooktop to allow the use of large, oval or rectangular pots. To switch on the double zone (if present), turn the knob to the “double zone” symbol and then back anticlockwise to select the desired power level. To switch on the triple zone (if present), turn the knob to the “triple zone” symbol and then back anticlockwise to select the desired power level. The residual heat indicator remains on to indicate that the cooktop is switched on. Switch off by turning the knob to “0”.

OVEN FUNCTION DESCRIPTION TABLE

FUNCTIONS KNOB
[YSOY]	OFF To stop cooking and switch off the oven.
	LAMP To switch the oven light on/off.
	CONVENTIONAL	To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven to the required temperature. The thermostat led turns off when the oven is ready and food can be placed in it.
	CONVECTION BAKE	For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be used for cooking on two shelves. Switch the position of the dishes to cook food more evenly. Use the 2nd shelf to cook on one shelf only, and the 2nd and 4th to cook on two shelves. Preheat the oven before cooking.
	GRILL	To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd shelf, adding approx. half a litre of water. Preheat the oven for 3-5 min. During cooking the oven door must remain closed.
	TURBO GRILL	To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. It is advisable to turn the meat over during cooking for more even browning. The oven does not have to be preheated. During cooking the oven door must remain closed.
	DEFROST	To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.

COOKING TABLE

Recipe	Function	Preheating	Shelf (from bottom)	Temperature (°C)	Time (min)	Accessories
Leavened cakes		Yes	2	150-175	35-90	Cake tin on wire shelf
		Yes 2-4	150-170 30-90			Shelf 4: cake tin on wire shelf (switch levels halfway through cooking)
						Shelf 2: cake tin on wire shelf
Filled pies (cheesecake, strudel, apple pie)		Yes 2	150-190 30-85			Drip tray/ baking tray or cake tin on wire shelf
		Yes 2-4	150-190 35-90			Shelf 4: cake tin on wire shelf (switch levels halfway through cooking)
						Shelf 2: cake tin on wire shelf
Biscuits/Tartlets		Yes	2	160-175	20-45	Drip tray / baking tray
		Yes 2-4	160-170 20-45			Shelf 4: wire shelf (switch levels halfway through cooking)
						Shelf 2: drip tray / baking tray
Choux buns		Yes	2	175-200	30-40	Drip tray / baking tray
		Yes 2-4	170-190 35-45			Shelf 4: oven tray on wire shelf (switch levels halfway through cooking)
						Shelf 2: drip tray / baking tray
Meringues		Yes	2	100	110-150	Drip tray / baking tray
		Yes 2-4	100 130-150			Shelf 4: oven tray on wire shelf (switch levels halfway through cooking)
						Shelf 2: drip tray / baking tray
Bread / Pizza / Focaccia		Yes	2	225-250	12-50	Drip tray / baking tray
		Yes 2-4	225-250 20-45			Shelf 4: oven tray on wire shelf (switch levels halfway through cooking)
						Shelf 2: drip tray / baking tray
Frozen pizza		Yes	2	250	10-15	Drip tray / baking tray or wire shelf
		Yes	2-4	250	10-20	Shelf 4: oven tray on wire shelf (switch levels halfway through cooking)
						Shelf 2: drip tray / baking tray
Savoury pies (vegetable pie, quiche)		Yes	2	175-200	45-55	Cake tin on wire shelf
		Yes 2-4	175-190 45-60			Shelf 4: cake tin on wire shelf (switch levels halfway through cooking)
						Shelf 2: cake tin on wire shelf
Vols-au-vent / Puff pastry crackers		Yes	2	175-200	20-30	Drip tray / baking tray
		Yes 2-4	175-200 20-40			Shelf 4: oven tray on wire shelf (switch levels halfway through cooking)
						Shelf 2: drip tray / baking tray
Lasagne / Baked pasta / Cannelloni / Flans		Yes	2	200	45-65	Drip tray or oven tray on wire shelf
Lamb / Veal / Beef / Pork 1 Kg		Yes	2	200	80-110	Drip tray or oven tray on wire shelf
Chicken / Rabbit / Duck 1 Kg		Yes	2	200	50-100	Drip tray or oven tray on wire shelf
Turkey / Goose 3 Kg		Yes	1/2	200	80-130	Drip tray or oven tray on wire shelf
Baked fish / en papillote (fillet, whole)		Yes	2	175-200	40-60	Drip tray or oven tray on wire shelf
Stuffed vegetables (tomatoes, courgettes, aubergines)		Yes	2	175-200	50-60	Oven tray on wire shelf
Toast		Yes	4	200	2-5	Wire shelf
Fish fillets / steaks		Yes	4	200	20-30	Shelf 4: wire shelf (turn food halfway through cooking)
						Shelf 3: drip tray with water
Sausages / Kebabs / Spare ribs / Hamburgers		Yes4 200	30-40			Shelf 4: wire shelf (turn food halfway through cooking)
						Shelf 3: drip tray with water
Roast chicken 1-1.3 Kg		-	2 200	55-70		Shelf 2: wire shelf (turn food two thirds of the way through cooking if necessary)
						Shelf 1: drip tray with water
Roast Beef rare 1 Kg		-	2	200	35-45	Oven tray on wire shelf (turn food two thirds of the way through cooking if necessary)
Leg of lamb / Shanks		-	2	200	60-90	Drip tray or oven tray on wire shelf (turn food two thirds of the way through cooking if necessary)
Roast potatoes		-	2	200	45-55	Drip-tray / baking tray (if necessary, turn food two thirds of the way through cooking)
Vegetable gratin		-	2	200	20-30	Oven tray on wire shelf
Lasagna & Meat		Yes	2-4	200	50-100	Shelf 4: oven tray on wire shelf (switch levels two thirds of the way through cooking if necessary)
						Shelf 2: drip tray or oven tray on wire shelf
Meat & Potatoes		Yes	2-4	200	45-100	Shelf 4: oven tray on wire shelf (switch levels two thirds of the way through cooking if necessary)
						Shelf 2: drip tray or oven tray on wire shelf
Fish & Vegetables		Yes	2-4	175	30-50	Shelf 4: oven tray on wire shelf
						Shelf 2: drip tray or oven tray on wire shelf

How to read the cooking table

The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories supplied and preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.

Cooking different foods at the same time

Using the "CONVECTION BAKE" function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven.

Desserts

• Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.
• To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.
• If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.
• If the cake "sinks" during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the mixture and mixing more gently.
• For sweets with moist fillings (cheesecake or fruit pies) use the "CONVECTION BAKE" function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.

Meat

• Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the pan, basting the meat during cooking for added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.
• When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking.

To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat is placed. Top-up when necessary.

Turnspit (only in some models)

Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the turnspit rod, tying it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices, it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle which must be removed before starting to cook, and used at the end of cooking to avoid burns when taking the food out of the oven.

Pizza

Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking.