CL 85 M PW - Multifunction oven FRANKE - Free user manual and instructions

USER MANUAL CL 85 M PW FRANKE

COUNTRY | CRYSTAL | SMART

CL 85 M

CM 85 M

CR 86 M_/F

SM 86 M_/F

SMP 86 M_/F

EN Installation and user manual

Proper installation and placement 5

Proper use 6

Maintenance and cleaning 6

Repair 6

Taking out of service 6

Information for energy saving 7

Overview 7

Installation 8

Models CL, CR, SM, SMP 8

Models CM 8

Operation 9

Electrical connection 9

Cooking programmes 10

Analog cooking programmer 11

Digital cooking programmer 12

Switching on the first time 13

Suggestions 13

Cooking table 14

Cleaning and maintenance 15

Technical data 18

Support 18

Disposal 19

Dishes tested 19

How to read the cooking table 19

ABOUT THIS MANUAL

This user manual applies to several models of the device. Thus it may be possible that some of the described features and functions are not available on your specific model.

The explanatory images and figures, described in the various sections, are available at the end of the manual.

• Carefully read the user manual before using the device.
• Keep the user manual.
  Use the device described in this user manual only according to the intended use.

Franke reserves the right to make modifications to the product without prior notice.

All information correct at time of issuance.

Symbol Meaning

Warning symbol. Warning against risks of injury.

Actions in safety and warning notes to avoid injury or damage.
Action step. Specifies an action to be done.
Result. Result of one or more action steps.

INTENDED USE

The oven was developed exclusively for nonprofessional, domestic use in the household. The oven is designed to offer professional performance in the household.

It is a highly versatile appliance enabling safe and easy selection of different cooking methods.

SAFETY INFORMATION

Read the user manual and the safety information carefully before using the oven.

Keep the manual for future reference.

The manufacturer can not be made liable for possible damage which may occur due to incorrect installation and incorrect, improper or unreasonable use of the device.

The electrical safety of the oven is guaranteed only when it is connected to an earthing system in compliance with the valid regulations. To ensure safe and efficient operation of this electrical device:

Only contact authorised service centres.
Do not modify any features of the device.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Children under 8 years may not use or clean the device even if supervised.
Children should be supervised to ensure that they do not play with the appliance.
This device is not a toy.
Do not leave children near the device unattended.
Do not let children play with the device.
Do not allow children to touch the device or its controls during and immediately after using it.
Ensure that the device is installed in a way that allows to disconnect it from the power supply, with a contact opening distance

that ensures complete disconnection in category III overvoltage conditions. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

Only use the temperature probe recommended for this oven.
The appliance shall not be installed behind a decorative door in order to avoid overheating.

Risk of burns!

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Children less than 8 years of age shall be kept away unless continuously supervised.

Risk of burns!

The end of the door handle may be hotter due to hot air being vented.
Always make sure that the control knobs are in the off position when the oven is not in use.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass/ the glass of hinged lids of the hob (as appropriate), since they can scratch the surface, which may result in shattering of the glass.
Do not use steam cleaners or direct jets of water.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

Proper installation and placement

• Keep children away from the device and the packaging material.
  If the oven is to be permanently connected to the power supply:
  Ensure that the device is installed only by the customer service, an electrician or trained personnel with the appropriate knowledge/education.
  Ensure that the device is connected directly to the mains socket. Ensure that no adapters, no multi-sockets and no extension cables are used to connect the device.
  Ensure that the device is not exposed to atmospheric agents (rain, sun).

Risk of death!

Keep pets away from the device.
Packaging materials, e.g. plastic film and polystyrene, can be dangerous for children.
Keep packaging material away from children.

Proper use

Only use the device to prepare and cook food.
Use oven gloves when placing containers in the oven or when taking containers out of the oven.
Observe the manuals of the cooking devices that are used with the oven when using the device.
Do not place power cables of other electric appliances on hot parts of the oven.
Do not use flammable liquids near the oven.

Risk of overheating and malfunction

of the oven due to blocked ventilation!

Never cover the inside walls of the oven with aluminium foil.
Do not block the ventilation of the fan or the cooling openings above the oven door.

Risk of burns!

When opening or closing the door, always hold the door handle in the middle.

Risk of electric shock

due to damaged device!

Do not switch on a damaged device.
Switch off the fuse in the fuse box.
Contact the customer service.

Risk of electric shock!

Do not touch the device with wet parts of your body.
Do not use the device when barefoot.
Do not pull on the device or power cable to unplug it from the socket.

Maintenance and cleaning

Before maintenance or cleaning:

Disconnect the device from the power supply, e.g., switch off the fuse in the fuse box.

Risk of electric shock

due to entering liquid!

The device contains electrical components.

Make sure that no liquid enters the interior of the device.
Do not use pressurised steam to clean the device.
Do not use a wet cloth to clean the operating elements.

Repair

Do not allow anyon except qualified personnel to install or repair the appliance.
Contact a service centre authorised by the manufacturer or qualified personnel in the following cases:

• Immediately after unpacking, in the event of doubts regarding the integrity of the device
  During installation (according to the manufacturer's instructions)
• Doubts regarding the correct operation of the device
• Malfunction or poor operation
• Replacing the power socket if incompatible with the power plug of the device.

Taking out of service

If the oven is no longer to be used, call the service centre or qualified personnel to disconnect it from the power supply.

INFORMATION FOR ENERGY SAVING

The operating mode FAN COOKING consume less energy than the other cooking functions available.

Avoid frequent door opening.
Preheat as rapidly as possible.

Preheat the oven chamber only if the baking results depend on this operation.
If a recipe for a gratin uses residual heat for longer than 30 minutes, turn the appliance off 5-10 minutes before the end of cooking.

OVERVIEW

A. Programme selector knob

For selecting the oven mode according to the type of cooking required. When the knob is set to any programme, the oven light comes on indicating that the oven is switched on.

B. Programmer

Franke ovens have various cooking time management and control systems; refer to page 11 for specific detailed instructions. Just identify the type of control your oven is equipped with, to be guided in correct use of the function.

C. Thermostat indicator

Indicated by the symbol C, it signals that the oven heating elements are on. It goes off when the set temperature has been reached, and comes on again whenever oven heating is reactivated. It is useful for checking if the temperature has been reached, before introducing the food.

D. Temperature control knob (Thermostat)

Used to set the temperature required for the type of food being cooked, keeping it constant during cooking. To select the required temperature, turn the knob clockwise, bringing the pointer to the corresponding number. Max. temperature is approx. 275^

E. Rack and drip-tray runners

Used for correctly positioning the racks and drip-trays in 5 predetermined positions (1 to 5 starting from the bottom); the cooking table (page 14) indicates the best position for each type of cooking.

F. Drip-tray

Normally used for collecting juices from grilled food or for cooking food directly; the drip-tray must be removed from the oven if not used. The drip-tray is in "AA" food-grade enamelled steel.

Note: To achieve optimal cooking results it is advisable to insert the drip-tray with the inclined part towards the rear wall of the oven compartment.

G.Rack

Used for supporting pans, pastry moulds and any containers other than the drip-trays provided, or for cooking meat and fish mainly with the grill and turbo grill functions, toasting bread, etc. Direct contact of the rack with food is not recommended

The knobs shown are for illustration purposes only.

Consider the ones on your device.

INSTALLATION

Important: Installation (Fig. 5) must be carried out in compliance with current standards and regulations.

It must only be carried out by specialised and licensed personnel.

Cabinet requirements

For fitted units, the components (plastic materials and veneered wood) must be assembled with heat-resistant adhesives (min. 100^ ):
unsuitable materials and adhesives can result in warping and ungluing.
- The cabinet must allow sufficient room for the electrical connections.
- The cabinet in which the oven is fitted must be strong enough to take the weight of the equipment.
The oven must be securely installed in the recess.
The oven can be installed in a column cabinet or under the top of a modular unit, provided sufficient ventilation is guaranteed.

Models CL, CR, SM, SMP

(Fig. 6d)

Fit the appliance in the compartment; fix the oven to the cabinet with the 4 screws and the 4 bushings provided, using the holes prepared in the side panels (Fig. 6d).

Models CM

(Fig. 6a/6b/6c)

Measure the width of the cabinet shoulder (S), which normally can be 16, 18 or 20mm
16 mm shoulder: on each fixing bracket (F) position 2 lugs (T) marked with the number 16.
18 mm shoulder: on each fixing bracket (F) position 2 lugs (T) marked with the number 18.
- 20 mm shoulder: the 20 mm shoulder does not require the use of lugs.
Position the brackets (F) against the cabinet shoulder and at the bottom on the oven support top.
Secure the brackets (F) with the screws (V).
Position the oven inside the cabinet, open the door fully and fix it to the brackets (F) using the 4 screws (U) and the 4 plastic spacers (D).

Note (applies to all models) (Fig. 6e)

If the oven is to be fitted under a cooktop, firstly turn the top connection (R) to the right or left so that the oven fits properly (Fig. 6e).

This oven combines the advantages of "static" natural convection ovens with those of modern "fan" ovens. It is a very versatile appliance which enables safe and easy selection of 6 different cooking methods. Use knobs (A) and (D) on the control panel to select the required programmes and temperature. For best use of your Franke oven, consult the cooking table on page 14.

Cooling fan

In order to reduce the temperature at the door, control panel and sides, the Franke oven is equipped with a cooling fan which is automatically activated when the oven is hot. When the fan is on, air blows from the front of the oven between the front panel and oven door; special attention has paid to ensure that the exiting air does not disturb the kitchen environment and that noise is kept to a minimum.

To protect kitchen units, the fan keeps running after cooking until the oven has cooled down sufficiently.

Oven light

This symbol corresponds to switching on of the oven light without activation of any type of heating. This option is useful for cleaning the oven when it is switched off, to see the cooking compartment.

Defrosting

To defrost the food, the following procedure is recommended:

Set the programme selector knob (A) to the position ,TURBO GRILL COOKING".
Set the thermostat knob (D) to 0^ .

Electrical connection

Franke ovens are supplied with a three-pole power cable with free terminals. If the oven is permanently connected to the power supply, install a device that ensures disconnection from the power supply, with a contact opening distance (at least 3mm ) enabling complete disconnection in category III overvoltage conditions. Make sure:

• The plug and socket are suitable for a 16 A current.
  Both can be easily reached and are positioned so that no live part is accessible when inserting or removing the plug.
  The plug can be easily inserted.
• The oven does not rest against the plug when installed in the cabinet.
• The terminals of two appliances are not connected to the same plug.
  A 3 × 1.5 ~mm^2 cable type H05VV-F is used when replacing the power cable.
• Make sure you observe the polarities of the free terminals.

Brown = Live

Blue = Neutral

Yellow/Green = Earth

Note:

Make sure the characteristics of the household electrical system (voltage, maximum power and current) are compatible with those of your Franke oven.

The mains frequency is established at switching on.

Cooking programmes

NATURAL CONVENTIONAL COOKING The heat source is from above (roof) heating element and below (floor) heating element. This is the conventional cooking function which ensures even cooking using a single shelf.	Set the thermostat knob (D) between 50°C and max. 275°C.
FAN-ASSISTED COOKING The top (roof) heating element, bottom (floor) heating element and fan inside the oven are activated. The constant and uniform heat cooks and browns the food evenly. Various dishes can be cooked at the same time, using a maximum of 2 shelves.	Set the thermostat knob (D) between 50°C and max. 275°C.
PIZZA BAKING The circular, bottom (floor) and top (roof) heating elements are partially activated. The even temperature distribution, in combination with forced air circulation, makes this function ideal for cooking all types of pizzas.	Set the thermostat knob (D) between 50°C and max. 275°C.
FAN COOKING The circular heating element is switched on and the fan starts. The constant and even heat cooks and browns the food evenly. Different foods can also be cooked at the same time, provided their cooking temperatures are similar. This is the gentlest type of fan cooking available with this Franke oven, and is ideal for preparing cakes and pastries, enabling three shelves to be used at the same time.	Set the thermostat knob (D) between 50°C and max. 275°C.
MULTI POWER FAN COOKING This turns on the circular heating element, together with partial activation of the top (roof) and bottom (floor) heating elements and the fan. Compared with the previous function, it is a more powerful and faster way to reach the required temperature; this, in combination with even heat distribution, makes it ideal for roasting meat and fish and baking pasta, using up to 3 shelves.	Set the thermostat knob (D) between 50°C and max. 275°C.
QUICK COOKING The circular heating element is turned on, together with the top (roof) and bottom (floor) heating elements and fan. This is the most powerful function available on your Franke oven, and the heat distribution is designed to be more intense towards the bottom; this makes it ideal for preparing pizzas or fast cooking of frozen foods in general. It can be used for quickly bringing the oven to the required temperature, then selecting any of the other available programmes.	Set the thermostat knob (D) between 50°C and max. 275°C.
GRILLING The grill heating element at the top of the oven switches on. In this case the fast radiant surface cooking keeps the meat tender on the inside; the grill can also be used to quickly toast up to 9 slices of bread. The Franke oven is designed to grill food with the oven door completely closed. Note: The grill heating element is very hot when in use; be careful not to touch it accidentally when handling food inside the oven. In any case, Franke has designed the oven opening to protect hands as much as possible.	The thermostat knob (D) should normally be set to max. 200°C, however a lower temperature can be set, in which case grilling will be slower.
TURBO GRILL COOKING The grill heating element at the top of the oven and the fan are activated. It combines one-way heat radiation with forced air circulation inside the oven. This prevents the surface of the food from burning and allows the heat to penetrate deeper. Excellent results are obtained using the turbogrill for mixed meat and vegetable kebabs, sausages, spare-ribs and lamb chops, broiled chicken, quail with sage, pork fillets, etc.	The thermostat knob (D) should normally be set to max. 200°C, however a lower temperature can be set, in which case grilling will be slower.

Analog cooking programmer

(Fig. 1a, 1b)

This clock is already set for manual oven use, therefore cooking is possible even without adjusting it.

Right knob

Press the right knob to select in sequence the functions to be activated (timer, end of cooking, cooking start, time setting), signalled by the respective LED blinking.
Press this knob briefly to check already programmed settings (Query), or press it for about 2 seconds to cancel settings (Reset).

Left knob (right knob for CL)

Turn the left knob (right knob for CL) to set the hands of the time clock for the function activated (LED blinking).

LEDs

Blinking: ready for setting or signalling end of function (together with the ringer).
Lit: function running.

Timer

To set the timer, press the knob on the right once (the corresponding LED begins to blink); then turn the left knob (right knob for CL) to move the hands in order to set the duration of cooking time.
Press the right knob again to confirm the setting; the corresponding LED changes from blinking to steady.

The hands will then return to their original position to indicate the current time: when the set time is reached, the ringer sounds. This sound can be stopped by pressing the right knob.
The timer does not control oven heating.

End of cooking

To set the end of cooking time, press the knob twice (the LED for the symbol begins to flash); then turn the left knob (right knob for CL) to move the hands in order to set the end of cooking time.

The LED will blink for the next 10 seconds (for possible adjustments), after which the setting will be acquired and the LED becomes steady.
The same effect is obtained by pressing the right knob twice during blinking. At the end of cooking, oven heating will be deactivated and the ringer will sound for 1 minute; this sound can be stopped by pressing the right knob.

Note: At the end of cooking, the oven remains at a temperature close to the previously set value for several minutes; it is therefore wise to remove the food from inside so as to avoid overcooking it.

End of cooking with delayed start

Delayed start of cooking can only be activated following the end of a cooking process; when set, pressing the right knob confirms the "stop", and activates the blinking LED for the symbol
Turn the left knob (right knob for CL) to also set the start of cooking time (naturally this will be before the end, therefore the hands can only be moved back).
Confirm by pressing the right knob again.
The data can also be automatically acquired by allowing the blinking to continue for 10 seconds.

The LEDs for symbols and will remain lit and the oven will switch on at the set time, when only the LED for the symbol will remain lit.
At the end of cooking, the ringer will sound for 1 minute; this sound can be stopped by pressing the right knob.

Setting the time of day

To set the correct time, just press the knob three times (the LED for the clock symbol starts blinking), then turn the left knob (right knob for CL).
After setting the right time, press the right knob to confirm.

Digital cooking programmer

(Fig. 1c, 1d, 1e)

It enables oven programming in the following modes:

• delayed start of cooking with set duration,
• immediate start of cooking with set duration;
• timer.

Setting the digital clock

When the appliance has been connected to the mains or after a power failure the display will flash on: 0.00^ .

Press the + and - buttons together for a few seconds. The time of day can be adjusted with the + and - buttons, while the dot between the hours and minutes flashes.

If the time setting mode is selected when an automatic programme is active, the automatic programme is cancelled.

Possible time adjustments can be made by repeating the steps described above.

Acoustic signal frequency modification

The frequency of the acoustic signal can be changed if a cooking cycle is not programmed (therefore the display shows the time of day).

Press the + and - buttons (from the time modification menu) together.
Press Mode or Set to select the menu for modifying the acoustic signal frequency.
The acoustic signal frequency can be modified by repeatedly pressing the Mode or Set button; „ton1“, „ton2“, „ton3“ will appear on the display.

Manual oven operation

Once the time has been set, the programmer automatically switches to manual mode.

Starting delayed cooking with set duration

When the time of the day is displayed, press the Mode or Set button twice to set a duration.
Then press it again to set the end of cooking time.
Set the required time with the + and - buttons.

During duration or end time adjustment mode selection, the Auto symbol remains lit.
Once a programme duration is set, the end time cannot be decreased.
- Likewise, the duration of a programme cannot be prolonged once the end time is set.
The end time and duration settings define programme start time as follows: start time = end time - duration.
After setting the duration and end time, the display still shows the end time.
The programme starts when the time of day coincides with the start time: the Auto symbol lights up steadily and the symbol starts flashing.
After the start of cooking, the display shows the countdown. If only the end of cooking time is selected (the duration is = 0 ), cooking starts and the display shows the countdown.
The Auto symbol remains lit during the wait for delayed start and for the entire duration of cooking.
The symbol flashes during the wait for delayed start and remains fixed when cooking starts.
An acoustic signal sounds at the end of cooking; to silence it, press Set or allow the signal to continue for its duration.

Semiautomatic programme with duration or end time

Programme time setting

To select the programme duration or end time press the Mode or Set button twice and set the required time with the + and - buttons.

During duration or end time adjustment mode selection, the corresponding Auto symbol flashes.
Once a programme duration is set, the end time cannot be decreased. Likewise, the duration of a programme cannot be prolonged once the end time is set.

Programmerun

When the automatic programme is in progress (and therefore the cooking function is active), the Auto symbol remains lit and the remaining cooking time appears on the display in countdown form. The symbol also remains lit.

Automatic programme end

At the end of the programme duration or when the end time is reached, the corresponding symbol goes off.
At the end of the automatic programme, the Auto symbol flashes, the display shows "End" and an intermittent acoustic signal (which can be stopped by pressing Set) sounds.

Timer function

The timer allows the setting of a time from which a countdown begins. This function does not turn the oven on or off, but only sounds an audible alarm when the time has elapsed.

Press the Mode or Set button once; the display shows:

The bell symbol flashes, then the alarm duration can be set with the + and - buttons. When this function is active, the bell symbol remains lit and the display shows the remaining time (countdown).
At the end of the time an acoustic signal (which can be stopped by pressing Set) sounds.

Modifying/deleting data

The set data can be changed at any time by pressing the + and - buttons together.

Cancelling the cooking duration automatically ends the function, and vice versa.
In case of programmed operation, the appliance will not accept end of cooking times prior to those of start of cooking proposed by the appliance itself.

Note: The oven stays hot at around the set cooking temperature for a long time after it has been switched off; therefore to avoid overcooking or burning the food, it is advisable to remove it from the oven.

Switching on the first time

When using the oven for the first time, operate it empty with the temperature knob set to maximum for at least 40 minutes and airing the room.

The odour noticed during this operation is due to the evaporation of substances used to protect the oven during the period between manufacture and installation.
After the 40 minutes, the oven stops automatically and will be ready for use after cooling down the oven.

Suggestions

For successful cooking, never place your dishes in the oven when it is cold; wait until it has reached the set temperature.
During cooking, never place pots or containers directly on the oven floor;
place them above the grills or drip-trays provided, on one of the 5 shelves available;

■ failure to do so could damage the oven enamel.

Your Franke oven uses a special enamel which is easy to keep clean, however it is advisable to clean it frequently to avoid baking on grime and previous cooking residues.
Any self-cleaning panels (if provided) can be cleaned with soap and water (see cleaning instructions).

Note: Before switching the oven on, read the timer instructions (see page 11).

COOKING TABLE

Selection knob setting	Type of food	Weight (kg)	Shelf position*	Preheating time (min.)	Thermostat knob setting	Duration (min.)
NATURAL CONVENTIONAL COOKING	Roast pork	1	3	9.5	180 °C	65-75
	Omelettes	1.5	2	10.5	200 °C	25-30
	Cod-gilthead-turbot	1	3	9.5	180 °C	15
	Bread rolls	1	2 or 4	9.5	175 °C	25-30
	Pies	1	2	10.5	200 °C	40-45
	Freshwater fish	1.5	3	10.5	200 °C	35-40
	Polenta with sauce	0.5	2	9.5	180 °C	25-30
	Cheesecakes	1.5	2	9.5	180 °C	25-30
FAN-ASSISTED COOKING	Roast pork	1	3	9	180 °C	60-70
	Baked rabbit	1	2	9.5	190 °C	55-65
	Crescia Marchigiana (quick flat bread)	1.5	2	10	200 °C	25-30
	Baked crayfish	0.5	3	10	200 °C	30-40
	Cod-gilthead-turbot	2	2 or 4	7.5	150 °C	25-30
	Bread rolls	2	2 or 4	9	180 °C	25-30
	Fruit tarts	1.5	2	9	175 °C	30-35
	Meat & veg pies	2	3 or 5	9	180 °C	40-45
PIZZA BAKING	Bread rolls	1	3	To speed	170 °C	30-35
	Pitta bread	1	1	up the preheating	Max	14-18
	Vegetable pie	0.8	3	the „Quick“	180 °C	45-50
	Pizza	0.4	1-3	time, use	Max	12-14
	Chicken (pieces)	0.8	2 or 3	the „Quick“	170 °C	55-60
	Guinea fowl-rabbit (pieces)	0.8	2	Cooking“	170 °C	70-75
	Turkey	1.5	3	function	170 °C	85-90
	Duck	1.5	2 or 3		170 °C	80-85
	Roast beef	1	3		185 °C	105-115
	Gilthead-bass-cod	0.8	3		150 °C	17-23
	Stuffed vegetables	1.5	3		180 °C	40-45
	Biscuits	0.5	3		160 °C	13-17
	Fruit tarts	0.8	3		170 °C	32-38
	Meringues	0.5	3		90 °C	70-75
FAN COOKING	Pumpkin bread	2.5	2 or 3	7	180 °C	25-30
	Wholemeal bread	1	1-4	8	190 °C	30-35
	Puff pastry	1	1-4	8	190 °C	30-35
	Savoury biscuits	0.75	1-3	8	190 °C	25-30
	Vegetable pies	1	3	7	180 °C	55-60
	Cakes	0.5	2 or 3	7	180 °C	25-30
	Cheese pies	1.5	3	7	180 °C	25-30
	Trout en papillote	0.3	3	8.5	200 °C	15-20
„MULTI POWER“ FAN COOKING	Baked rabbit +	1.5	1-3	7.5	200 °C	115-125
	Meat pies +	1.5	1-3	7.5	200 °C	50-55
	Meat & veg pies	1.5	1-3	7.5	200 °C	35-40
	Chicken	1.5	2	6	180 °C	60-65
	Roast suckling pig	6.5	3	7.5	200 °C	370-390
	Savoury biscuits	0.3	3	6	180 °C	20
	Fruit tarts	1.5	3	7.5	200 °C	30-35
	Roast potatoes	1	3	6	180 °C	30-35
QUICK COOKING"	Focaccia	1	3	11.5	Max	55-60
	Bread rolls	1	1-4	5.5	180 °C	20-25
	Rye bread	1	3	5.5	180 °C	25-30
	Pizza	0.9	1-3	11.5	Max	10-11
	Roast beef	1.5	3	5.5	180 °C	35-40
	Pork/veal leg	1	3	5.5	180 °C	110-120
	Turkey	1	3	5.5	180 °C	45-50
GRILLING	Chicken wings	1	4 or 5	7	Max	25-30
	Chops	0.8	3	7	Max	25-30
	Scallops	0.5	3 or 4	7	Max	14-16
	Roast potatoes	1	3	7	Max	25-30
	Freshwater fish	1	3 or 4	7	Max	25-30
	Tomatoes au gratin	0.4	2 or 3	7	Max	25-30
	Eel kebabs	0.5	3	7	Max	25-30
	Turkey kebabs	0.5	4	7	Max	25-30
TURBO GRILL COOKING	Chicken legs	1	4 or 5	9.5	Max	25-30
	Spare-ribs	0.5	4	14	Max	40-45
	Guinea fowl (pieces)	1.2	4	14	Max	30-35
	Gilthead en papillote	1	3	8	Max	20-25
	Chicken (pieces)	1.5	3	14	Max	35-40
	Quails	0.8	4	14	Max	30-35
	Sausages	1	4	14	Max	20-25
	Vegetables	1	4 or 5	14	Max	10-15

Note: The indications given in the table are the result of cooking tests carried out by a team of professional chefs. They are provided as a guide only, and can be changed according to personal tastes.

CLEANING AND MAINTENANCE

The oven can be cleaned in conventional manner (with detergents, oven spray), but only when it is very dirty and when the stains are particularly stubborn.

For regular cleaning of your oven (after each use), the following procedure is recommended:

Rotate the operation mode selection knob to the position „Natural Conventional Cooking".
Set the temperature selection knob/dial to 70^
Pour 0.6 liter of water into a baking tray and insert it into the lowermost guide.

After about twenty minutes, the food residues on the enamel will have softened, allowing you to wipe them with a damp cloth.

Important

Before servicing the oven, always unplug it.
Appliance operation is safe with and without tray guides.

• The stainless steel and enamelled parts of the oven will stay as good as new if regularly cleaned with water or special detergents. Take care to dry them thoroughly after cleaning.
• Never use scouring pads, steel wool, muriatic acid or other products which could scratch or mark the surface.

Do not use steam cleaners or direct jets of water.

Stains on the base of the oven, due to various cooking products (sauces, sugar, egg white and fat) are always produced by spills and splashes.

Splashes occur during cooking and are the result of cooking at too high a temperature, while spills are due to the use of cooking dishes which are too small, or an incorrect estimate of increases in volume during cooking.
These two problems can be solved by using cooking pots with high rims or using the drip-tray supplied with the oven.

• To clean the lower part of the oven, it is advisable to remove any stains while the oven is still warm; stains are easy to deal with when fresh.

Cleaning the oven door

The oven door must be cleaned (internally and externally) when the oven is completely cold, using hot water. Do not use abrasive cloths. Clean the glass using special detergents.
Clean the enamelled surfaces with hot water and non-abrasive detergent, just as for the oven interior itself.

Models CR 86 only

The oven door decorative plastic panel can be removed for more thorough cleaning.

With the door open, press at the sides and remove the panel, as shown in the figure.
To refit the panel in the oven door, just slide it in place and press lightly to engage the side fastenings.

Removing the oven door internal glass (models CL, CR, SM, SMP only) (Fig. 2)

The glasses of the oven door can be removed to enable thorough cleaning of the internal glasses, by proceeding as follows:

• With the door completely open, turn the two black blocks (with the word „CLEAN“) at the bottom of the door 180^ so that they fit into the seats in the oven structure.

Note: Make sure you turn them fully (the blocks will click into this position).

Carefully lift the internal glasses: the two blocks will prevent the door from closing (if the blocks are not turned fully, removing the glasses will cause immediate closing of the door).
After carrying out the cleaning operations, refit the internal glasses (the correct position is indicated by the words "TEMPERED GLASS" which must be perfectly legible) and turn the two glass retaining blocks back to their original position.

Never try closing the door when only both blocks have partially or completely the internal glass panels. After cleaning, remember to turn both blocks before the door.

Removing the oven door internal glass (models CM only) (Fig. 3)

The glass of the oven door can be removed to enable thorough cleaning of the internal glass, by proceeding as follows:

With the door completely open, turn the two black blocks at the bottom of the door 180^ (fig. 3a and 3b).

Note: Make sure you turn them fully (the blocks will click into this position).

Carefully lift the internal glass (Fig. 3c): the two blocks will prevent the door from closing (if the blocks are not turned fully, removing the glass will cause immediate closing of the door).
To remove the glass in between, slide out the two side gaskets (Fig. 3d) and then lift out the glass (Fig. 3e).
After carrying out the cleaning operations, refit the intermediate glass (Fig. 3f) (the correct position is indicated by the wording "TEMPERED GLASS" which must be perfectly legible) by inserting it carefully into the relevant grooves located at the top of the door and pushing it all the way to the end of the groove.
Then replace both gaskets (Fig. 3g), taking extra care to ensure they are inserted as far as possible, until they come into contact with the upper edge of the door.
Finally, refit the internal glass (Fig. 3h) and turn the two glass retaining blocks back to their original locking position.

Never try closing the door when only both blocks have partially or completely the internal glass panels. After cleaning, remember to turn both blocks before the door.

Removing the oven door (Fig. 4)

To facilitate oven cleaning, the oven door can be removed by operating on the hinges as follows:

The hinges are equipped with two moveable locks (A). Lift the lock (A) to release the hinge.
Then lift the door up and pull it outwards; to do this, hold the door at the sides near the hinges.
To refit the door, first slide the hinges into their grooves.
Before closing the door, remember to turn the two locks (A) used as hinge attachments.

Refer to the pictures at the end of this manual.

Removing the side frames

Bend the crosspiece engaged in the fixing bush downwards and remove it from the groove.
Tilt the frame upwards by approx. 60^ and push it slightly in the direction of inclination.
- Keeping the frame tilted, remove the two top hooks from the respective holes.

Fitting the side frames

• Keeping the frame tilted, insert the top hooks in the respective holes, pushing lightly in the direction of inclination.
• With the frame tilted, pull in the direction of inclination until the top hooks stop against the outside of the compartment wall.
  Turn the frame towards the compartment wall. Bend the crosspiece engaged in the fixing bush downwards and remove it from the groove.

Replacing the oven lamp

Franke ovens are equipped with a circular lamp positioned in the top left area at the back of the compartment. To replace the oven lamp, proceed as follows:

Turn off the power to the appliance by means of the omnipolar switch used for connecting it to the electrical system, or disconnect the plug if accessible.
Unscrew the glass cover (A).
Unscrew the lamp and replace it with one resistant to high temperatures (300^) with the following characteristics:

Voltage: 220 / 240V 50 - 60Hz
- Power: 25 W
- Connection: G9
Refit the glass cover (A) and reconnect the power supply.

CAUTION! Damage to the lamp due to wrong handling!

Avoid touching the lamps with bare hands.
Use a cloth or a sheet of kitchen paper.

WARNING! Possibility of electric

shock!

Ensure that the oven is switched off before replacing the lamp.

WARNING! Electric shock

due to wrong handling!

Switch the oven off.

Depending on how the oven is installed: Unplug the oven or disconnect the power at the main electrical system switch, e.g., switch off the fuse of the oven in the fuse box.

TECHNICAL DATA

Power supply voltage and frequency	220-240 V, 50/60 Hz
Total power and fuse rating	2850 W ~ 16 A
Power and heating elements
Upper	1000 W
Lower	1250 W
Grill	2250 W
Circular	2000 W
Fan	30 W
Tangential fan	15 W
Oven lamp	1 x 25 W

SUPPORT

In the event of any operation problems, contact a Franke Technical Service Centre (refer to the attached list).

Never use the services of unauthorised technicians.

Specify:

• the type of fault;
  the appliance model (Art./Cod.);
  the serial number (S.N.).

This information is given on the appliance dataplate on the warranty certificate.

Information for users

The symbol on the product or on the packaging indicates that the device must not be disposed of in the domestic waste.

By disposing of the device in a proper way you help to avoid harmful consequences to environment and health.

Further information about recycling the device is available from the competent authority, the local refuse disposal service or the vendor of the device.

Dispose of the device, which is to be discarded, via a specialised waste collection point for electronic and electrical devices.

In accordance with the Directive 2012/19/EU, regarding the reduction of the hazardous substances used in electrical and electronic appliances, and waste disposal.

The barred dustbin symbol on the appliance indicates that at the end of its working life the product must not be disposed of ashousehold waste.

Consequently, when the appliance has reached the end of its working life the user must take it to a suitable recycling centre for electronic and electrotechnical waste, or return it to the dealer when purchasing a new appliance of equivalent type.

Proper separate waste collection of the scrapped appliance for subsequent recycling, treatment and environmentally-friendly disposal helps prevent a potentially negative impact on the environment and health and facilitates recycling of the materials used in appliance construction.

Information for test institutes

To calculate the volume, remove the internal wire side runners, if present (according to standards 2009/60350-50304/EN).

DISHES TESTED

In accordance with the Standard EN/IEC 60350

These tables have been created for the controlling authorities in order to facilitate the examination and testing of the various devices.

How to read the cooking table

The table suggests the ideal function to use for a particular food cooked on one or more shelves simultaneously.

The cooking times refer to the introduction of the food in the oven, excluding preheating (if required).

Temperatures and cooking times are approximate values and depend on the quality of food and the type of accessory.

Initially use the recommended values and if the firing result is not as expected, increase or decrease the time. We recommend using the supplied accessories, cake tins and tray made of dark metal. Follow the selection table which lists the supplied items to be placed on different shelves.

Cooking different foods at the same time

Using the recommended ventilated functions, it is possible to cook on different shelves simultaneously. When cooking on a single shelf you can also use the static function.

Recipe	Function	Pre-heating	Level (from bottom to top)	Temp. (°C)	Time (min)	Accessories / Notes
Shortbread biscuits	STATIC	YES	4	160	20	Lev. 4: flat drip-tray
	MULTI POWER	YES	3-4	160	23	Lev. 4: flat drip-tray Lev.3: deep drip-tray
Small cakes	STATIC	YES	3	160	25	Lev. 3: flat drip-tray
	MULTI POWER	YES	3-4	160	23	Lev. 4: flat drip-tray
Sponge cake without fat	STATIC	YES	2	160	45	Lev. 2: cake tin on rack
	MULTI POWER	YES	2	170	30	Lev. 2: cake tin on rack
Apple pie	STATIC	YES	1	180	65	Lev. 1: cake tin on rack
	QUICK COOKING	YES	1	180	55	Lev. 1: cake tin on rack
Two apple pies	QUICK COOKING	YES	1-3	180	80	Lev. 3: cake tin on rack Lev. 1: cake tin on rack
Leavened cakes	STATIC	YES	2	165	27	Lev. 2: cake tin on rack
	MULTI POWER	YES	2	165	35	Lev. 2: cake tin on rack
Grill cooking		If cooking foods directly on the rack, place the drip-tray on the shelf below. This will collect cooking residuals and keep the oven clean. When grilling, it is advisable to leave 3-4 cm free at the front edge of the rack to facilitate pulling it out.
Toasted sandwich * (preheat 5 min)	GRILL	YES	4	200	3-5	Lev. 4: Rack
Burgers ** (no preheating)	GRILL	NO	4	200	35	Lev. 4: Rack Lev. 3: Drip-tray

• keep the door closed for the duration of the cooking.
  ** once it reaches 10'min, turn it.

INHALTSVERZEICHNIS

Marron = Phase
Bleu = Neutre
Jaune/vert = Terre

Remarque :

Consulte as imagens no final除去 manual.

WAARSCHUWING! Risico

op elektrische schok!

Ev8eivyevn ykataoTaoN kai tooetno

Poypaμataaayεipεμatoc

SYMBATIKOMATEIPEMA

HnnynepoTnac npoePxetai ano naw (BepaavTKOToiexio oopnoC) kai ano katw (BepaavTKOToiexio baoc).Autn evai noubetaikn kianotupya mayepiaatoc, n onoi diaophiacei ouoioapdo mayelpea me Tn xphon niac oxapac.

Franke Kitchen System SARL

21 000 Casablanca

Phone [phone]

Norway

Franke KS Norway

8520 Lystrup, Denmark

Phone [phone]

Poland

Franke Polska Sp. z o.o.

05-090 Raszyn

Phone [phone]

Portugal

Franke Portugal S.A.

2735-531 Cacém

Phone [phone]

Romania

Franke Romania SRL

Pantelimon 077145

Phone [phone]

Russia

Franke Russia GmbH

199106 St. Petersburg

Phone [phone]

Slovak Republic

Franke Slovakia s.r.o.

010 01 Zilina

Phone [phone]

South Africa

Franke South Africa

Durban 4052

Phone [phone]

Spain

Franke Espana S.A.U.

Phone [phone]

Switzerland

United Arab Emirates

Franke LLC

Ras Al Khaimah

Phone [phone]

United Kingdom

Franke UK Ltd.

Manchester M22 5WB

Phone [phone]

USA

Franke Kitchen Systems LLC

Smyrna, TN 37167

Phone [phone]