409002 - Ice machine LAGRANGE - Free user manual and instructions

USER MANUAL 409002 LAGRANGE

Consommation immediate :

CONDITIONS DE GARANTIE

BESCHRIJVING VAN HET APPARAAT

1. Mengblad
2. Transparant deksel met opening
3. Uitneembare aluminium bak
4. Elektronisch scherm met darübergrundverlichting
5. Stroomkabel
6. Rvs ijsschep

1. Mixer
2. Transparent cover with opening
3. Removable aluminum vat
4. Electronic screen with backlighting
5. Cord
6. Stainless steel ice cream scoop

Control panel with touch-sensitive controls:

1. On/off button
2. "Start/pause" button
3. "Menu" button
4. Time"--" button
5. Time "+" button

Glaces Pro 2 L

Type 419

SAFETY INSTRUCTORS

Read these instructions carefully and keep them for future reference.

• Always unwind the cord completely.
• Put your unit on a flat and dry surface.
• Never put the unit near a source of heat.
• Never put your unit on a hot surface or near a flame.
• Connect the cord to a 10/16A outlet with a ground connection.
• If you use an extension cord, you must use a model equipped with a ground connection and wires of section greater than or equal to 0.75 ~mm^2 .
• Keep an eye on children to make sure that they don't play with the unit.

• People (including children) who are not able to use the unit in full safety, either due to their physical, sensorial or mental capacities, or due to a lack of experience or knowledge, should not use the unit without the surveillance or instructions of a responsible person.

• It is recommended that you connect the unit to an installation including a residual current system having a breaking current not exceeding 30 ~mA .

• Never put the unit with its cord into water.
• For your safety, it is recommended that you never use or leave your unit in an area exposed to foul weather and moisture.
• Do not use outside.
• Do not drop the unit as it could be damaged.
• Do not use any accessory that is not provided with your unit during its functioning.
• These units are not intended to be operated by means of an exterior timer or by a separate remote control system.
• When the unit is not being used or is left without surveillance and before dismantling or cleaning, disconnect it from the electrical power supply.
• Warning, when the unit is in operation, never put utensils in the vat.
• Never use cutting accessories in the removable vat as this could damage it.

• Never turn the product over or incline it by more than 45^ C .

• Do not position objects too close to the unit (8 cm minimum distance) to allow for proper release of heat.

• Do not start the unit too frequently (minimum 5-minute interval before pressing the on/off button a second time) to avoid damaging the compressor.
• The initial temperature of the ingredients is 25 ± 5^ C . Do not put the ingredients in the freezer beforehand because this could block the blades of the mixer during the operation.
• The removable vat is fragile, be careful not to scratch it when cleaning it.
• Do not put a very hot liquid into the vat and do not put it under very hot water when it is very cold.
• Warning, never use the removable vat in an oven, microwave oven or any other heating appliance.
• Do not store explosive substances such as aerosols with an inflammable gas in this unit.
• The refrigerant and insulation blowing gas is flammable, when disposing of the appliance, do so only at an

authorized waste disposal center. Do not expose to flame.

• Warning – keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction.
• Warning – do not use mechanical devices or other means to accelerate to defrosting process other than those recommended by LAGRANGE.
• Warning – do not damage the refrigerant circuit.
• Warning – do not use electrical appliances inside the food storage compartments of the appliance unless they are of the type recommended by LAGRANGE.
• If your unit is damaged, do not use it and contact the LAGRANGE After-Sale Service Department.
• For your safety, use only LAGRANGE accessories and spare parts adapted to your unit.

CHARACTERISTICS

• Stainless steel body
• Removable aluminum vat, capacity 2L
• Autonomous refrigeration unit
• Electronic screen with backlighting
• Touch-sensitive buttons
• Electronic timer with beep at the end of the preparation
• Menu with 3 modes: mixing + cold, cold and mixing
• Cover with opening
• Stainless steel ice cream scoop
• Power supply: 230 Volts - 50 Hz - 180 Watts

CORD

You must examine the power cord carefully before using it. If it is damaged, you must not use the unit. The cord can only be replaced by LAGRANGE, its after-sale service department or a qualified person approved by LAGRANGE in order to avoid all danger for the user. The cord used is a H05VV-F 3 G 0.75mm^2

These units are in compliance with directives 2006/95/CE, 2004/108/ CE, DEEE 2002/96/CE, RoHs 2002/95/CE and with EC food contact regulation 1935/2004.

ENVIRONMENT

Protection of the environment - DIRECTIVE 2002/96/CE

In order to protect our environment and our health, electrical units at the end of their working lives must be disposed of according to very specific rules requiring the involvement of everyone, both suppliers and users.

That is why your unit, as indicated by the symbol on its nameplate, must not be put into a public or private garbage can intended for household wastes.

At the time of its disposal, it is your responsibility to bring your unit to a public collection center designated for the recycling of electrical and electronic equipment. If you need information about centers for the collection and recycling of discarded units, please contact the local authorities in your region, the household waste collection services or the store where you bought your unit.

STARTING AND USE

BEFORE USING THE UNIT

• Before the first use, leave your unit on a flat surface for 12 hours without plugging it in.
• Be sure that you always keep the unit in a horizontal position when you move it to avoid the risk of damaging the compressor. Otherwise, wait 12 hours before using your unit again.

1STUSE

• When you unpack your unit, carefully remove all of the packaging materials, bags, and packaging labels.
• Make sure that all of the parts and accessories are present and intact.
• Before using your unit, clean the fixed vat, the removable vat, the cover and the blade well with soapy water or water with dishwashing liquid added.
• Rinse and dry thoroughly.

See upkeep section

ASSEMBLY OF THE ICE CREAM MAKER

• Warning, make sure that the unit is unplugged before any operations.
• Place the removable vat into the body of the unit and push it in completely. Position the hooks of the handle facing the slots of the fixed vat.
• Put the mixer into the removable aluminum vat.
• Position the cover and lock it by turning it counter-clockwise.

STARTING

• Before using the unit, prepare your ice cream mixture (see recipes). If you use a hot preparation, let it cool down in the refrigerator until the mixture is at the temperature of the refrigerator (about 10^ ).
• Put the unit on a flat surface and make sure that the aeration gratings are not blocked.
• Plug in the unit. The screen will then display "60:00".
• Pour the preparation into the removable vat. IMPORTANT: Never put hot foods into the vat.
• IMPORTANT: never fill the vat more than 60% (1.2L) because the volume increases as the ice cream is made.
• Position the mixer in the axis of the motor and close the cover by turning it counter-clockwise.
• Press the "on/off" button to turn the unit on. You can press the on/off button at any time to stop the unit.

• Press the "menu" button. By touching this button, you can select one of three different modes: mixing + cold, cold and mixing:

• The "mixing + cold" mode is used to make ice cream, with the ice cream maker mixing and generating cold at the same time. The "mixing + cold" mode is set for 60 minutes by default.

• The "cold" mode is used to keep the preparation frozen at the end of the preparation or even to harden it depending on the time selected. This mode is also used to prepare ice cream more quickly. To do this, start the unit in "cold" mode for a few minutes before putting the mixture into the vat and shift to "mixing + cold" mode. The "cold" mode is set to 30 minutes by default.

• The "mixing" mode lets you mix the preparation at the beginning of the process, particularly if you want to put fruit, pieces of biscuits, etc. into the preparation. Then put the unit in "mixing + cold" mode to allow the preparation to set. The "mixing" mode is set by default to 10 minutes.

• One long press on the "menu" button, during operation, lets you go into the settings again and select another mode.
• To change the pre-selected time, press the "+" and "-" buttons:
• "+" button: One short press on this button will increase the time by one minute, one long press will increase the time more rapidly. The maximum time is 60 minutes.
• "-" button: One short press on this button will decrease the time by one minute, one long press will decrease the time more rapidly. The minimum time is 5 minutes.
• "Start/pause" button: After selecting the menu and the time, press this button to start the selected mode. You can press the start/pause button at any time to put the unit in pause.
• Do not operate your unit without its cover in order to avoid loss of cold.
• During the preparation, you can add pieces of chocolate, raisins, or any other ingredients through the opening.
• Alcohol must be added to the ice cream a few minutes before the end of the cycle at the risk of prolonging the making time.
• The preparation time can range from 20 to 40 minutes as a function of the recipe chosen (about 20 to 30 minutes for sorbet and 40 minutes for ice cream). This time produces smooth ice cream. Towards the end of the preparation time, you can verify the consistency of the ice cream through the transparent cover.

• If you want harder ice cream, you can let the cooling process which is under way go on for an additional 5 to 10 minutes.

• Warning, when the ice cream is solidifying, if the motor is overheating, the unit will go into safety mode and stop. If this happens, turn off the unit and unplug it and then let it cool down for a few minutes. It will then restart.

• Once the ice cream is ready, turn off the unit and unplug it.
• The ice cream maker is equipped with a "keep cold" function. This function is activated automatically for 1 hour after 10 minutes without action, at the end of the program and works for 10 minutes.
• To remove the ice cream more easily from the vat, remove the mixer.
• Remove the ice cream from the vat using a plastic or wood spatula in order to avoid damaging the vat.

SUGGESTIONS FOR PREPARATION

• When you are making a recipe that requires cooking food, think about preparing the mixture the day before and then putting it in the refrigerator so that it reaches the right temperature (about 10^ ) and its final volume (the final mixture should never fill more than half of the vat because the volume of the ice cream increases during the process).
• Preparations containing a high proportion of sugar, fat or alcohol take longer to solidify (as a function of the proportion, they may never become firm).
• If you want to add sugar during the preparation, never add it directly through the opening because it will not dissolve. It must first be dissolved in water or milk.

CONSERVATION OF ICE CREAM

Immediate consumption:

• You can leave the ice cream for 10 to 20 minutes in the unit which is turned off.
• Before serving, turn the unit on again for a few minutes so that it returns to the desired consistency and temperature.

Conservation in the freezer:

• You can keep your ice cream in the freezer, but it is recommended that you do so for a short period because after 2 weeks, the freshness and the taste will deteriorate.
• Put the ice cream in a properly closed recipient (plastic, aluminum), using a plastic or wooden spatula and put it in the freezer.
• Take the ice cream out of the freezer 10 to 15 minutes before serving it.

• Suggested conservation period:

• Ice cream made from fresh products: 1 week in the freezer.

• Sorbet: 1 to 2 weeks.
• Ice cream made from semi-cooked products: 2 weeks.

WARNING: Never refreeze ice cream that has already been defrosted or partially defrosted.

UPKEEP

WARNING:

Never put the unit or the plug into water and never put them in the dishwasher.

Never use aggressive or abrasive fabrics or products on the plastic parts to preserve the plastic and its brilliance.

• Before cleaning your project, make sure that it is unplugged.
• Always wait until the fixed vat and the removable vat return to a temperature close to room temperature before cleaning them to avoid damaging them.
• Disassemble the removable elements (cover, mixer, vat). These elements can be washed with hot water and dishwashing liquid.
• The vat can be cleaned with a wrung out sponge or a moist cloth. Dry thoroughly after cleaning.

RECIPIES

VANILLA ICE CREAM (FOR 1L)

Ingredients: 375ml of milk - 375ml of liquid cream - 2 vanilla beans split in 2 lengthwise with their seeds scraped - 145g of granulated sugar - 8 large egg yolks.

In a saucepan, heat the milk, cream, the vanilla beans and their seeds with the sugar over a medium heat, stirring, until the sugar dissolves. The milk almost reaches the boiling point. Let it infuse for 15 minutes off of the heat.

Remove the vanilla beans and reheat delicately.

Beat the egg yolks in a large mixing bowl. Add 60ml of warm milk and mix. Put in the remaining milk.

Transfer the cream to a clean saucepan, stirring constantly over a low-medium flame, beat for 8 to 10 minutes until it thickens and coat with the back of the spoon. Do not let it boil. When the cream has cooled down a bit, cover it and refrigerate it until it is cold.

Pour it into your ice cream maker (ice cream setting time 30 to 40 minutes).

RUM RAISIN ICE CREAM

Ingredients: 60g of chopped raisins - 2 tablespoons of amber rum - 750ml of liquid cream - 250ml of milk - 170g of sugar.

Let the raisins swell in the rum overnight, covered.

Mix the liquid cream, milk and sugar in a mixing bowl.

Pour the preparation into the ice cream maker and add the raisins halfway through the allocated time (ice cream setting time 30 to 40 minutes).

STRAWBERRY SORBET

Ingredients: 345g of granulated sugar – 750ml fresh strawberries – strawberries and whipped cream for serving (optional).

Dissolve the sugar with 250ml of water in a saucepan, stirring over a low flame. Let the syrup become warm.

Put the strawberry purée into the cooled syrup and then pour the whole thing into your ice cream maker (ice cream setting time 20 to 30 minutes).

Serve the sorbet with strawberries and whipped cream if you wish.

APPLE PEAR SORBET

Ingredients: 4 large green apples peeled and with the seeds removed, cut into cubes – 4 pears peeled and with the seeds removed, cut into cubes, 1 strip of lemon peel – 1 cinnamon stick – 60ml of lemon juice – 80g of sugar – 2 tablespoon of calvados or Poire Williams liqueur.

In a large saucepan, delicately poach the apples and pears with the lemon peel, the cinnamon stick and enough water to cover them. The fruit will be tender in barely 6 to 8 minutes. Remove the lemon peel and the cinnamon stick. Reduce the fruit to a smooth puree with your mixer with the lemon juice.

In a saucepan, bring to a boil the sugar with 80ml of water and let it simmer for 1 minute. Put in the fruit puree and the liqueur. Let it cool down.

Pour the preparation into your ice cream maker (ice cream setting time 30 minutes).

GUARANTEE TERMS

Guarantee for LAGRANGE household appliances

Your unit is guaranteed for 2 years.

In order to receive an additional year of guarantee free of charge, register on the LAGRANGE web site (www.lagrange.fr).

The guarantee includes parts and labor and covers manufacturing defects. The guarantee does not cover deterioration due to poor use or non-observation of the instructions for use or breakage due to falling.

THIS GUARantee APPLIES TO HOUSEHOLD USES. IT CANNOT APPLY TO PROFESSIONAL OR SEMI-PROFESSIONAL USES.

The legal guarantee due from the seller does not in any way exclude the legal guarantee due from the Manufacturer for manufacturing flaws or defects according to articles 1641 to 1649 of the Civil Code. In the event of a breakdown or malfunction, contact your retailer. In the event of technical defects observed within one week of purchase, the units will be exchanged.

Beyond this period, they will be repaired by the LAGRANGE after-sale service.

To benefit from this guarantee, the user must present a copy of the invoice specifying the date of purchase of the unit.

Duration of availability of spare parts

In accordance with article L 111-2 of the consumer code, the availability of spare parts that we provide for a repairable product is 5 years as of its date of manufacturing.

However, this availability is only guaranteed in the country where the product was purchased.

Shipping costs for returns

After the first year which benefits from the dealer's guarantee, you will only have to pay the costs for returning the product to the factory. We will ship it back to you at our expense as quickly as possible.

If you have any other questions about our products, you can contact us at the following address:

LAGRANGE