HACHOIR A VIANDE HV9 ME740H30 - Meat Grinder MOULINEX - Free user manual and instructions

USER MANUAL HACHOIR A VIANDE HV9 ME740H30 MOULINEX

RU .p7
UK .p 9
KK. p 11
AR. p 13
FA .p 15
EN p 17
FR .p 20
ES. p 22
PT. p 24
IT. p 26
EL. p 28

RU
UK
KK
AR
FA
EN
FR
ES
IT
PT
EL

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1-2-3-4-5

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6-7-8-9-10-11

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12-13-14

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15-16-17

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1-2-3-4-5

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6-7-8-9-10-11

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12-13-14

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15-16-17

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15-16-17

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12-13-14

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15-16-17

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26-27-28-29-30-31

Caution : safety instruction booklet LS-123456 is supplied with the appliance.

Before using your appliance for the first time, read the booklet carefully and keep it in a safe place.

BEFORE USING THE APPLIANCE FOR THE FIRST TIME

Wash all accessories in warm water and washing up liquid. Rinse and dry carefully. Do not put these parts into the dishwasher.

The screen and blades must be kept lubricated. Apply a little culinary oil to them. Do not run the appliance empty if the screen has not been oiled.

WARNING! Handle the drums carefully as the blades are extremely sharp.

USE: MINCER HEAD

1-2-3-4-5

Prepare all the food you wish to mince, removing any bones, cartilage or nerves. Thaw frozen food completely before mincing.

Cut the meat into pieces (approximately 2cm× 2cm

Tip:

When you have finished mincing put a few pieces of bread through the mincer to push out all the meat.

What should you do in the event of a blockage?

Stop the mincer by pressing the "0" position on the start/stop button A.

Then press the "Reverse" button B for a few seconds in order to clear the blocked food.

Press position "I" on the start/stop button A to continue mincing.

SAUSAGE NOZZLE

6-7-8-9-10-11

The centring plate keeps the screw feeder in position while the appliance is being used. Ease the casing along as it fills. Do not overfill the sausages as this will stretch the casing.

NB : this operation is easier if two people do it together, one feeding the mince into the mincer and the other holding the casing in position as it fills.

Make sausages of the desired length by pinching the casing and twisting it where appropriate.

For the best results take care to prevent air becoming trapped in the casing during filling and make sausages 10cm to 15cm in length (separate the sausages by tying a knot round the casing).

EN

Purchasing sausage skin casings (for UK only)

If your local butcher is unable to sell you some sausage skins suitable for thick sausages, we suggest contacting some of the following companies (information correct at March 2012)

Ascott Smallholding Supplies Ltd

Units 21/22

Whitewalls - Easton Grey - Malmesbury

Wiltshire SN16 ORD

United Kingdom

Tel: [phone] - Fax: [phone]

e-mail: [e-mail]

www.ascott.biz

Scobie & Junor (Estd. 1919) Ltd,

1 Singer Road,

East Kilbride,

Glasgow G75 0XS

Scotland

Tel: [phone] (free phone)

Tel: [phone]

Fax: [phone]

e-mail: [e-mail]

www.scobiesdirect.com

W Weschenfelder and Sons Ltd,

2-4 North Road

Middlesborough

TS2 1DD

United Kingdom

Tel: [phone]

e-mail: via contact us section on website

HYPERLINK

"http://www.weschenfelder.co.uk"www.

weschenfelder.co.uk

Designa Sausage

15 Buxton Road - Disley - Stockport

Cheshire

SK12 2DZ

United Kingdom

Tel: [phone]

e-mail: via contact us section on website

HYPERLINK

"Http://www/designasausage.com"www.de

signasausage.com

KEBBE ACCESSORY

12-13-14

To make extra fine Kebbe or Kefta mince, pass the meat through the mincer 2 or 3 times until it has the right consistency.

BISCUIT MAKER

15-16-17

Prepare the dough. Results will be better if the dough is not too stiff. Choose the design by pointing the arrow to the shape you want. Keep adding dough until you have made the desired number of biscuits.

VEGETABLE CUTTER

$$ 1 8 - 1 9 - 2 0 - 2 1 - 2 2 - 2 3 - 2 4 - 2 5 $$

For best results the ingredients you use should be firm. Do not allow food remains to build up inside the unit. Do not use the appliance to grate or mince substances which are too hard, such as sugar or large pieces of meat. Cut food into small pieces so that it can be fed easily into the hopper.

CLEANING

$$ 2 6 - 2 7 - 2 8 - 2 9 - 3 0 - 3 1 $$

FR

ACCESSIONE SAUCISSES

6-7-8-9-10-11

ACCESORIO PARA ELABORAR GalletAS

15-16-17

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1-2-3-4-5

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