SC-102V - Deep fryer Vevor - Free user manual and instructions
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| Product type | Electric countertop fryer |
| Brand | Vevor |
| Model | SC-102V |
| Usage | Professional / semi-professional |
| Tank capacity | 6 L |
| Frying capacity | Approximately 1.2 kg of fries |
| Power | 2200 W |
| Power supply | 220-240 V / 50 Hz |
| Temperature range | 50 °C to 190 °C |
| Tank material | 304 stainless steel |
| Body material | Lacquered steel |
| Dimensions (L × D × H) | 32 × 42 × 28 cm |
| Net weight | 5.2 kg |
| Removable tank | Yes |
| Basket(s) included | 1 basket with insulated handle |
| Adjustable thermostat | Yes, with indicator light |
| Thermal safety | Overheat protection |
| Oil filter | Replaceable |
| Cleaning | Tank and basket washable by hand |
| Included accessories | User manual and recipes |
Frequently Asked Questions - SC-102V Vevor
What oil should be used with the Vevor SC-102V fryer?
It is recommended to use a vegetable oil with a high smoke point, such as sunflower oil, peanut oil, or canola oil. Avoid unrefined oils that smoke at low temperatures.
How do I adjust the temperature on the fryer?
Turn the thermostat knob to the desired temperature (between 50 °C and 190 °C). The indicator light turns on during heating and turns off once the temperature is reached.
How do I clean the fryer after use?
Let the oil cool down and drain it. Disassemble the removable tank and the basket, then wash them in hot soapy water. Rinse and dry thoroughly before reassembling the appliance. Never immerse the electrical housing in water.
What should I do if the oil foams during frying?
Foaming is often due to food that is too moist or to used oil. Dry the food before placing it in the fryer, do not overfill the basket, and change the oil if it is degraded.
Can I fry frozen foods?
Yes, but they should be thawed and dried as much as possible to avoid oil splatters. Ice or excess frost can cause the hot oil to overflow.
How do I know when to change the oil?
If the oil becomes dark, viscous, or gives off a rancid odor, it is time to replace it. You can also test it by dropping a small piece of bread: if it blackens too quickly, the oil is worn out.
How long does it take to heat up the fryer?
The heating time depends on the selected temperature, but generally it takes 10 to 15 minutes to reach 180 °C. The indicator light turns off when the temperature is stable.
How many fries can be cooked at once?
Do not load more than 1.2 kg of fresh fries or 500 g of frozen fries at a time. Overloading the basket lowers the oil temperature and results in greasy fries.
Does the indicator light turn off automatically once the temperature is reached?
Yes, the thermostat regulates the temperature: the light turns off when the oil reaches the set point and turns back on when it drops slightly. This is normal operation.
How do I change the oil in the fryer?
Wait until the oil has completely cooled, then drain it into a suitable container. Clean the tank with hot soapy water, rinse and dry. Add new oil, respecting the maximum level.
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