RCCD_RT18_9L - Washing machine Royal Catering - Free user manual and instructions

Product type	Chafing dish / Table warmer
Brand	Royal Catering
Model	RCCD_RT18_9L
Water tank capacity	9 litres
Dimensions (L x W x H)	56+3 x 35.5 x 30 cm (width with handles)
Net weight	4.2 kg
Main material	Stainless steel
Number of food containers	1 large container
Spaces for chafing fuel cans	2
Intended use	Keeping prepared food warm (buffet, restaurant, catering)
Fuel	Chafing fuel cans (combustible)
Ignition	Manual (match or lighter)
Tank filling	Hot water up to half height
Safety distance	Minimum 10 cm from flammable walls
Safety during use	Insulated side handles, lid with anti-burn handle
Cleaning	Hot water and mild food-safe detergent, then complete drying
Maintenance	No abrasive, acidic products or metal objects allowed
Repairability	Manufacturer after-sales service, original spare parts
Standards and warnings	Read the manual carefully before use
Included accessories	Frame, water tank, food container, lid, fuel supports

Frequently Asked Questions - RCCD_RT18_9L Royal Catering

How to use the Royal Catering RCCD_RT18_9L?

To use the chafing dish, fill the hot water tank to half height, place the chafing fuel cans in their slots and light them, then place the container with hot dishes on top. Cover with the lid. Consult the instruction manual for full details.

What is the water tank capacity?

The water tank of the RCCD_RT18_9L model has a capacity of 9 litres. Fill it to half height to avoid overflow when immersing the dish.

Which fuel should I use?

Use chafing fuel cans (often called ethanol gel cans) placed in the slots under the water tank. They produce a mild, steady flame.

Can you cook food with this appliance?

No, the chafing dish is not designed to cook food. It only maintains the temperature of already cooked and prepared dishes, for buffet or catering services.

How do I clean the chafing dish after use?

Wash the food container and tank with hot water and a mild food-safe detergent. Rinse and thoroughly dry all components before storing. Never use abrasive products or metal objects.

Are there burn risks?

Yes, the hot surface can cause burns. Use protective gloves, hold the appliance by its side handles and keep your hands away from the steam outlet when lifting the lid.

Can the water tank be empty during use?

No, never operate the appliance if the water tank is empty or the water level is too low. Water is essential to distribute heat and protect the dish.

What accessories are included?

The set includes the frame, the water tank, a large food container, a lid and the supports for chafing fuel cans. The fuel cans are not included.

How to maintain the stainless steel surface?

Clean with a slightly damp soft cloth, without aggressive detergent. Do not scrape with a metal brush. Regular maintenance prevents food residue and keeps the stainless steel shiny.

What safety distance should be observed around the appliance?

The appliance must be placed on a stable, flat, fireproof surface, at a minimum distance of 10 cm from any wall or flammable material, to avoid any risk of fire.

USER MANUAL RCCD_RT18_9L Royal Catering

CHAFING DISH 2 PCS- SET

Deutsch	3
English	6
Polski	8
Česky	1
Français	13
Italiano	16
Español	19
Magyar	22
Dansk	25

PRODUKTNAME	CHAFING DISH	CHAFING DISH 2-TEILIG- SET
PRODUCT NAME	CHAFING DISH	CHAFING DISH 2 PCS- SET
NAZWA PRODUKTU	PODGRZEWACZ	PODGRZEWACZ 2SZT.- SET
NÁZEV VÝROBKU	OHŘÍVAČ	OHŘÍVAČ 2 KS - SET
NOM DU PRODUIT	CHAFING DISH	CHAFING DISH 2 PIÈCES - SET
NOME DEL PRODOTTO	SCALDAVIVANDE	SCALDAVIVANDE 2 PZ. - SET
NOMBRE DEL PRODUCTO	CALENTADOR	CALENTADOR 2 UND. - SET
TERMÉK NEVE	ÉTEL MELEGENTARTÓ	ÉTEL MELEGENTARTÓ - 2 DB. - SZETT
PRODUKTNAVN	VARMEAPPARAT	VARMEAPPARAT 2 STK. - SET
MODELL
PRODUCT MODEL
MODEL PRODUKTU	RCCD_RT16_3.5L
MODEL VÝROBKU	RCCD_RT17_5L
MODÈLE	RCCD_RT18_9L	RCCD_RT20_2X9L
MODELLO	RCCD_RT19_9L
MODELO	RCCD_RT21_4.5L
MODELL
MODEL
HERSTELLER
MANUFACTURER
PRODUCENT
VÝROBCE
FABRICANT	EXPONDO POLSKA SP. Z O.O. SP. K.
PRODUTTORE
FABRICANTE
TERMELÓ
PRODUCENT
ANSCHRIFT DES HERSTELLERS
MANUFACTURER ADDRESS
ADRES PRODUCENTA
ADRESA VÝROBCE
ADRESSE DU FABRICANT	UL. NOWY KISIELIN-INNOWACYJNA 7, 66-002 ZIELONA GÓRA | POLAND, EU
INDIRIZZO DEL PRODUTTORE
DIRECCIÓN DEL FABRICANTE
A GYÁRTÓ CÍME
PRODUCENTENS ADRESSE

TECHNISCHE DATEN

The instruction manual is intended to assist in safe and reliable use. The product is designed and manufactured strictly according to technical specifications using the latest technology and components and maintaining the highest quality standards.

PLEASE CAREFULLY READ

AND UNDERSTAND THIS INSTRUCTION MANUAL BEFORE OPERATION.

To ensure long and reliable operation of the unit, make sure to operate and maintain it properly in accordance with the guidelines in this instruction manual. The technical data and specifications contained in this instruction manual are up to date. The manufacturer reserves the right to make changes in order to improve the quality.

EXPLANATION OF SYMBOLS

	Please read the instructions before use.
	Recyclable product.
	CAUTION! or WARNING! or REMINDER! describing a situation (general warning sign).
	Wear protective gloves.
	CAUTION! Hot surface can cause burns!

CAUTION! The illustrations in this instruction manual are for reference only and may differ from the actual product in some details.

The original instruction manual is in the German language version. Other language versions are translations from German.

2. SAFETY OF USE

CAUTION! Read all safety warnings and all instructions. Failure to follow warnings and instructions could result in serious injury or even death.

The term „unit“ or „product“ in the warnings and in the description of the instructions refers to the CHAFING DISH.

a) Keep the work area tidy and well lit.
b) If you have any doubts as to whether the unit is working properly or if it is damaged, contact the manufacturer's service department.
c) Only the manufacturer's service department may repair the unit. Do not carry out repairs yourself!
d) Check the condition of the safety stickers regularly. Replace them if they are illegible.
e) Keep these instructions for use for future reference. If the unit is to be passed on to a third party, the operating instructions must also be handed over together with the unit.
f) Keep the packaging and small assembly parts out of the reach of children.
g) Keep the unit away from children and animals.
h) When using this unit together with other units, also follow the other instructions for use.
i) The unit is not intended to be used by persons (including children) with reduced mental, sensory or intellectual functions or persons who lack experience and/or knowledge unless they are supervised or have been instructed by a person responsible for their safety on how to operate the unit.
j) The unit may be operated by persons who are physically fit, capable of operating it and appropriately trained, and who have read this instruction manual and have been trained in occupational safety and health.
k) The unit is not a toy. Children should be watched to ensure that they do not play with the unit.
I) Do not place your hands or any objects inside the running appliance!
m) Keep unused equipment out of the reach of children and out of the reach of anyone unfamiliar with the unit or this instruction manual. These units is dangerous in the hands of inexperienced users.

n) Keep the unit in good working condition.
o) Keep the unit out of the reach of children.
p) Repairs and maintenance should be carried out by qualified personnel using only original spare parts. This will ensure the safety of use.
q) To ensure the designed operational integrity of the unit, do not remove factory-installed covers or loosen screws.
r) Clean the unit regularly to prevent permanent dirt build-up.
s) The unit is not a toy. Cleaning and maintenance must not be performed by children without adult supervision.
t) Do not tamper with the unit to alter its performance or design.
u) Keep the unit away from sources of fire and heat.
v) Do not use the appliance if the water dish is empty or the water level is too low.
w) Do not touch the unit while it is heating up with bare hands! Allow the food warmer unit to cool down after it has finished heating up.
x) Wear protective gloves and use only the handles on the sides to carry the warmer.
y) Steam can escape from the unit when the lid is lifted. We recommend wearing protective gloves, gripping only the handle at the top of the lid and keeping hands as far away from the steam outlet as possible to avoid scalding.
z) Please note that the appliance is not designed to cook food, but to keep food warm. Prepared, hot food should be placed in the food dish.
aa) Check the water level in the water dish. Add hot water as needed.

CAUTION! Although the product has been designed to be safe, with adequate safeguards, and despite the additional safety features provided to the user, there is still a slight risk of accident or injury when handling the unit. You are advised to use caution and common sense when using this product.

1. RULES OF USE The unit is designed to heat and keep the food placed in it warm. It is not used to thaw frozen foods or to cook them.

The user is responsible for any damage resulting from misuse.

3.1. DESCRIPTION

The unit consists of a rack, a water dish, a food dish, and a lid. Under the water dish there is a place for a can of food warmer fuel (depending on the model, the number of places varies).

Always operate the unit on a level, stable, clean, fireproof and dry surface and out of the reach of children and persons of impaired mental, sensory and intellectual functions. Maintain a minimum clearance of 10 cm from any wall of the unit. Keep the warmer with food warmer fuel cans away from materials that can be easily set on fire, such as napkins.

Before using for the first time, wash the unit, especially the food dish with mild food grade detergent, then rinse and dry thoroughly.

3.3. WORKING WITH THE UNIT

1. Fill the water dish with hot water [1]. The water level should reach halfway so that the water does not spill out when the food dish is placed.

2. Place the cans of heating paste under the water dish in the designated area, remove the lid from the can and set it on fire [2].

3. Place the food dish in the hot water dish [3].

4. Cover with the lid.

1. When finished using the warmer, remove the food dish, empty it, and thoroughly wash, rinse, and dry it.
2. Empty the water dish, rinse and dry.

3.4. CLEANING AND MAINTENANCE

a) Use only non-corrosive cleaning agents for cleaning the surfaces.

b) Only mild detergents designed for cleaning food contact surfaces may be used to clean the unit.

c) After each cleaning, all the parts should be dried well before the unit is used again.

d) Store the unit in a dry and cool place protected from moisture and direct sunlight.

e) Perform regular inspections of the unit checking technical fitness and any damages.

f) Use a soft, damp cloth for cleaning.

g) Do not use sharp and/or metal objects (e.g. a wire brush or metal spatula) for cleaning, as these may damage the surface of the material from which the unit is made.

h) Do not clean the unit with acidic substances, medical products, diluent, fuel, oil or other chemicals as this may cause damage to the unit.

i) Before and after each use, empty and clean the product with warm water and a mild food grade cleaner. Check for remaining food residue. If any residue remains, remove it.

DANE TECHNICZNE

APPARATETS PLACERING

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

expondo Polska sp. z o.o. sp. k.