FFR 2916 - Deep fryer CLATRONIC - Free user manual and instructions

USER MANUAL FFR 2916 CLATRONIC

General Safety Instructions

GB

• Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing.
• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use. Do not use it outdoors (except if it is designed to be used outdoors). Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately. Do not put it in water.
• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull on the plug, not the cable) if the appliance is not being used and remove the attached accessories.
• Do not operate the machine without supervision. If you should leave the workplace, always switch the machine off or remove the plug from the socket (pull the plug itself, not the lead).
• To protect children from the dangers posed by electrical appliances, make sure that the cable is hanging low and that children do not have access to the appliance.
• Check the appliance and the cable for damage on a regular basis. Do not use the appliance if it is damaged.
• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type.
• Use only original spare parts.
  Pay careful attention to the following "Special Safety Instructions".

Special Safety Advice for this Device

The device should only be touched using the handles provided.
- Do not move the device when the fat is liquid/hot.
- When the device is being used as a deep-fat fryer the lid should be kept tightly closed.
- Please fill the basket outside the deep-fat dryer in order to prevent splashes.
- Please always use the frying basket for deep-frying.
- Warning: Never mix fats and oils, as the deep fat fryer could spill over. Even the mixing of various types of oil and fat with one another is dangerous!
- If the deep fat fryer should catch fire, do not under any circumstances attempt to extinguish the flames with water. Instead, replace the lid and suffocate the flames with a damp cloth.

Introduction

The deep fryer is equipped with an adjustable thermostat, so that the temperature can be adapted to the food being fried.

The optimal and safe use of the deep fryer requires that the use instructions be read carefully.

Connection

The fryer must be connected to a properly installed 230V, 50Hz socket with earthing protection.

Putting into use

Before using for the first time

1. Remove the packaging. The deep-fat frying basket with handle is located in the deep-fat fryer. The handle can be inserted into the deep-fat frying basket.
2. We recommend cleaning the lid, housing and all accessories as described under „Cleaning".

Useful hints for use

1. Always remove the food remaining in the oil (e.g. pieces of French fries). Change the oil after using it 8-10 times.
2. Deep frying fat must be capable of being heated to high temperatures. Use high quality frying oil or frying grease. Do not use margarine, olive oil or butter: they are not fit for frying, because they start to smoke already at low temperatures. In order to reduce the acrylamide content of food containing starch (potatoes, cereals) the temperature during deep-fat frying should not exceed 170^ (or possibly 175^ ). Furthermore, the frying time should be kept as short as possible and the food only fried until it turns golden yellow.
3. Choose the right frying temperature and check the conditions of the food to be fried. A rule of thumb is that pre-fried foods require a higher temperature than raw foods.
4. Do not carry or move the deep fryer if the oil or grease is still hot.
5. When frying dough-like foods scrape off the excess dough and put the pieces carefully into the oil.
6. Do not overfill the frying basket.
7. Rub dry humid foods with a cloth before frying.

Using the unit

GB

Deep-Fat Frying

1. Make sure that the appliance is unplugged and switched off.
2. Open the lid.
3. Remove the frying basket and fill the container with oil or grease (maximum 1.0 l). The filling level must be located between the minimum and the maximum level.

Please note the following important information!

If you use fat, divide it up into small pieces and place it on the floor of the deep frying vessel.

Under no circumstances should you place the fat in the deep frying basket!

1. Close the lid. Insert the plug into a properly installed 230V, 50Hz power socket. The POWER control lamp lights up.
2. Adjust the temperature control device to the desired temperature. The "HEAT" control lamp lights up. Once the set temperature is reached, the LED switches off.
3. Now fill the deep-fry basket. Please ensure that the basket is not filled above the hot fat.
4. Open the lid and fill the frying basket with the food to be fried. Remove the handle from the deep-fat frying basket.
5. Close the lid.
6. At the end of the frying time (the frying time is specified on the package of the food or in the recipe) open carefully the lid (Warning! Hot steam may be released!). Now remove the deep-fat frying basket with the handle.
7. Let the oil drip from the food being fried.

Fondue

Important note! The device is not suitable for making cheese or chocolate fondue. These ingredients could burn or boil over in the deep-fat frying vessel.

1. Make sure that the appliance is unplugged and switched off.
2. The lid can be removed by pulling upwards. In order to do so, open the lid and separate it from the hinge of the housing.
3. Remove the frying basket and fill the container with oil or grease (maximum 1.0 l). The filling level must be located between the minimum and the maximum level.

Please note the following important information!

If you use fat, divide it up into small pieces and place it on the floor of the deep frying vessel.

Under no circumstances should you place the fat in the deep frying basket!

1. Put the fork holder in place.

GB

1. Insert the plug into 230V, 50Hz power socket. The „POWER" control lamp lights up.
2. Adjust the temperature control to approx. 130^ . The "HEAT" control lamp lights up. Once the set temperature is reached, the LED switches off. With a wooden stick (e.g. shashlik spit or wooden cooking spoon) you can test whether the correct temperature has been reached. When this is inserted into the oil, small air bubbles should rise up along the wooden stick. Alternatively, you can place a piece of the food to be fried into the hot oil. If bubbles are formed, the frying fat has reached the right temperature.
3. Place the pieces of meat on the fondue forks and then dip them into the oil. Depending on the size of the meat pieces, the cooking process takes between 4 and 7 minutes, i.e. the smaller the pieces of meat or other food are, the faster they are cooked.

ATTENTION: Place the ingredients carefully into the hot oil. Care is required as you are frying in an open vessel and it is not possible to avoid oil splashes. Dry off the ingredients beforehand with a cloth.

1. Adjust the temperature with the regulator such that the oil simmers.

After Use

To switch the device off, first turn the temperature regulator to OFF and remove the plug from the socket.

Allow the frying oil a considerable time to cool down. Before continuing to use the full frying pot, please ensure that it is no longer at a dangerous temperature.

Cleaning

1. Make sure that the plug is pulled out.
2. Wait until the deep fryer is completely cool before cleaning. Wait in any case for 1 to 2 hours after use before using again to avoid burns.
3. Used oil should be poured out at the side.
4. Please do not immerse the device in water.
5. The lid can be pulled off upwards. This makes cleaning easier.
6. In order to replace the filters, pull the filter cover located in the lid of the device upwards.
7. Clean the deep frying fat container, the lid and the housing with a damp cloth and household detergent if necessary. Please do not immerse in water.
8. The deep frying basket can be cleaned in the usual way in soapy water.
9. Avoid using abrasive detergents or sharp objects to avoid damaging the deep fryer!

This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Subject to technical changes without prior notice!

Guarantee

GB

The device supplied by our Company is covered by a 24 month guarantee starting on the date of purchase (receipt).

During the life of the guarantee any fault of the device or its accessories. *) ascribable to material or manufacturing defects will be eliminated free of charge by repairing or, at our discretion, by replacing it. The guarantee services do not entail an extension of the life of the guarantee nor do they give rise to any right to a new guarantee!

Proof of the guarantee is provided by the proof of purchase. Without proof of purchase no free replacement or repair will be carried out.

If you wish to make a claim under the guarantee please return the entire machine in the original packaging to your dealer together with the receipt.

*) Damage to accessories does not mean automatic free replacement of the whole machine. In such cases please contact our hotline. Broken glass or breakage of plastic parts are always subject to a charge.

Defects to consumables or parts subject to wearing (e.g. motor pistons, kneading blades, drive shafts, spare remote control, spare toothbrushes, saw blades, etc.) as well as cleaning, maintenance or the replacement of said parts are not covered by the guarantee and hence are to be paid!

The guarantee lapses in case of unauthorized tampering.

After the expiry of the guarantee

After the expiry of the guarantee repairs can be carried by the competent dealer or repair service against the payment of the ensuing costs.

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