Bolero Hexa C126001 Glass Time A - Oven CECOTEC - Free user manual and instructions

Product type	Microwave oven with grill
Brand	Cecotec
Model	Bolero Hexa C126001 Glass Time A
Capacity	20 liters
Dimensions (W x H x D)	45 x 26 x 35 cm
Net weight	11 kg
Microwave power	700 W
Grill power	1000 W
Power supply	230 V / 50 Hz
Control type	Electronic touch and buttons
Display	Digital LED screen
Main functions	Microwave, grill, microwave+grill, automatic defrost, automatic cooking programs
Turntable	Glass plate with a diameter of 27 cm
Timer	Up to 95 minutes
Child lock	Yes
Memory function	Yes
Door	Side-hinged door, glass
Interior light	Yes
Sound signal	Yes, at end of cooking
Cleaning and maintenance	Clean the interior with a damp cloth and mild detergent. Do not use abrasive products.
Safety	Child lock and automatic shut-off
Spare parts and repairability	Parts available via Cecotec after-sales service

Frequently Asked Questions - Bolero Hexa C126001 Glass Time A CECOTEC

How to defrost food with the Cecotec Bolero Hexa oven?

Use the automatic defrost function by selecting the weight of the food. The microwave automatically adjusts the power and time.

The oven is not heating, what should I do?

Check that the door is properly closed and that child lock is not activated. Make sure the program is correctly selected. If the problem persists, contact customer service.

How to clean the inside of the microwave?

Use a soft cloth soaked in soapy water. Avoid abrasive products or metal sponges. For stubborn stains, heat a bowl of water with lemon for a few minutes.

Can I use metal containers in this oven?

No, never place metal containers or utensils, as they can cause sparks and damage the appliance. Use microwave-safe dishes.

How to activate the child lock?

Press the Lock button for 3 seconds. A sound signal confirms activation. To deactivate, repeat the same operation.

What is the maximum power of the grill?

The grill has a power of 1000 W. It allows you to gratin and brown your food.

The turntable does not rotate, is this normal?

Check that the plate is correctly positioned on the support and that nothing blocks its rotation. In grill-only mode, the turntable may not rotate.

How to set the clock?

Press the Clock button and use the +/- buttons to set the time. Confirm with the Start button.

Can I heat plastic containers?

Use only heat-resistant plastics suitable for microwaves. Do not heat disposable or polystyrene containers.

How to use the memory function?

After setting the power and time, press Memory to save. To recall, press Memory then Start.

USER MANUAL Bolero Hexa C126001 Glass Time A CECOTEC

SAFETY INSTRUCTIONS....5

ESPAÑOL....47

ENGLISH....65

FRANÇAIS....82

DEUTSCH....101

ITALIANO....121

PORTUGUÊS....140

NEDERLANDS....159

POLSKI....178

ČEŠTINA....196

MAGYAR....212

ΕΛΛΗΝΙΚΑ......229

TÜRKÇE....247

العربية....263

CATALÀ....277

NOTA

EU01_121033: Bolero Hexa C126001 Line Time A

EU01_121034: Bolero Hexa C126001 Glass Black Time A

EN • The coding in this manual is generic and applies to all code variants of the appliance.

Read the following instructions carefully before using the appliance. Keep this instruction manual for future reference or new users.

• It is recommended that the installation and connection of the appliance be carried out by authorised specialists. The manufacturer is not liable for damage caused by installation or connection errors.
• This appliance can be used by children aged 8 years and above and people with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given appropriate supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance should not be carried out by unsupervised children.
• This appliance is intended for domestic use only and is not suitable for use in commercial establishments such as bars, restaurants, farms, hotels, motels, and offices.

This symbol means "caution, hot surface." The rature of the accessible surfaces may be high when the nce is in operation.

• The appliance heats up during use. Avoid touching the heating elements inside.
• WARNING: all accessible parts of the appliance and the

appliance itself may heat up during use. Do not touch the heating elements. Children under 8 years of age should be kept away from the appliance unless continuously supervised.

• Do not use abrasive cleaners or sharp metal scrapers to clean the oven door glass, as it may scratch the surface and cause subsequent glass breakage.
• Never clean the appliance with steam cleaners.
• WARNING: make sure that the appliance is unplugged from the mains before replacing the lightbulb to avoid any risk of electric shock.
• Do not install the appliance behind a decorative panel to avoid overheating.
• Incorrect repairs can be dangerous. Refer only to authorised technical personnel for repairs and replacement of damaged power cables. If the appliance is defective, unplug it from the power supply or switch off your home circuit breaker. Contact Cecotec's Official Technical Support Service.
• The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
• Open the appliance door carefully. Keep children away from the appliance.
• If the door glass is damaged, it could crack. Do not use glass scrapers, cleaning agents, or abrasive detergents to clean the appliance door.
• The appliance hinges move when opening and close the door: be careful not to get caught. Keep hands away from hinges.
• If you store flammable items inside the oven, they may catch fire. Never store flammable items inside the oven. Never open the door of the appliance if there is smoke inside. Unplug the appliance from the mains or switch off the circuit breaker of your home.
• The control panel and control elements use fixed magnets.

These can affect electronic implants, such as pacemakers or insulin pumps. Users with electronic implants must stay at least at 10 cm from the control panel.

• Do not allow aluminium foil to come into contact with the glass door. This could cause permanent discolouration of the glass door.
• Do not use silicone frying pans, nor lids with silicone covers or silicone accessories. This could damage the oven sensor.
• Moisture inside the oven for a long period of time could cause corrosion. Allow the appliance to dry after every use. Do not store wet food inside the oven while it is closed for long periods of time. Do not store food in the oven.
• When baking cakes with particularly juicy fruit, do not overfill the baking tray. If fruit juice drips from the baking tray, it could cause permanent stains. Use a deep tray if possible.
• If the gaskets are dirty, the appliance door will not close properly during operation. This could damage the front part of the adjacent appliances and furniture. Make sure that the gaskets are always clean.
• Do not sit on the appliance door or place or hang objects on it. Do not place tableware or accessories on the appliance door.
• Do not transport or hold the appliance by the door handle. The door handle cannot withstand the weight of the appliance and could break.
• If you use residual heat when the oven is off to keep food warm, you can create a high moisture content inside the oven. This could lead to condensation and corrosion damage in the appliance, as well as damage to your kitchen.

1. Parts and components

Fig. 1

1. Control panel
2. Tray
3. Rack
4. Door
5. Handle

NOTE:

The graphics in this manual are schematic representations and may not exactly match the product.

2. Before use

• This appliance comes in a packaging designed to protect it during transport. Take the appliance out of its box and remove all packaging materials. You can keep the original box and other packaging materials in a safe place to prevent damage to the appliance if you need to transport it in the future. If you wish to dispose of the original packaging, make sure all items are recycled properly.
• Check that all parts and components are included and in good condition. If any of them are missing or damaged, please contact Cecotec's Official Technical Support Service immediately.

Box content

• Oven
• Tray
• Rack
  Knobs
• Handle
• Instruction manual

3. Appliance installation

Before installation

The appliance must be installed in a built-in cabinet. A safety distance must be maintained between the appliance and the kitchen walls.

• Surfaces, synthetic laminates and adhesives used must be heat resistant (100 °C minimum).
• Kitchen cabinets must be level and fixed. A space of 5 mm must be left between the oven and other appliances.

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- If there is a drawer under the oven, a shelf must be installed between the oven and the drawer.

Figure 2 shows the dimensions of the oven and built-in unit.

WARNING: Materials could be damaged.

● The door and/or handle must not be used to lift or move the appliance.
- For installation, the appliance must be connected in accordance with all local gas and/or electrical regulations.
● Transport must be carried out by at least two people.
- Use the slots or wire handles on both sides to carry it.

Connection to the mains.

● This appliance must be connected to an earthed socket.

- Our company is not liable for any damage caused by the use of the appliance without earthing. If the installation is not carried out professionally, there is a risk of electric shock. The appliance must only be connected to the mains by an authorised qualified person. If this is not the case, the warranty will be voided.

• If the power cable is damaged, there is a risk of electric shock, short circuit and fire. The power cable must not be pinched, bent or trapped and must not come into contact with hot parts of the appliance. If the power cable is damaged, it must be replaced by a qualified electrician.
• The mains supply must correspond to the information on the rating plate of the appliance. The power cable must correspond to the specifications and power consumption.

- Risk of electric shock

● Before carrying out the electrical installation, switch off the appliance.

Installation

• The appliance must only be installed by qualified personnel following the instructions supplied and taking into account the current regulations. Cecotec declines all liability in the event of incorrect installation, which may cause injury to people and animals, as well as damage to property.
• Important: the appliance must be disconnected from the mains before any adjustment or maintenance work is carried out on it.
  ● The air duct is used for ventilation.

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• In order for the built-in appliance to function properly, the cabinet containing it must be suitable. Figure 2 shows the dimensions of the cut-out for installation under the worktop or in a wall unit.
• To ensure adequate ventilation, the rear panel of the cabinet must be removed. It is preferable to install the oven so that it rests on two wooden slats. If the oven rests on a flat surface, there must be an opening of at least 45×560 mm.
• Adjacent cabinet panels shall be made of heat-resistant material. In particular, enclosures with veneered exteriors must be assembled with glues that can withstand temperatures up to 100 °C.
• In compliance with current safety regulations, it must not be possible to come into contact with the electrical parts of the oven once it has been installed.
• All parts that ensure the safe operation of the appliance must only be removed with the aid of a tool (NOT INCLUDED).
• To fix the oven to the cabinet, open the oven door and fix it by inserting the 4 wood screws into the 4 holes on the perimeter of the frame. Fig. 3

Electrical connections

Ovens equipped with a three-pole power cable are designed to operate on alternating current. The cable for the grounding of the device is yellow-green.

Mounting the power cable

Opening the terminal box. (Fig. 4):

1. Using a screwdriver, prise the bolt on the side tabs of the terminal box cover.
2. Unscrew the screw and open the cover.
3. To install the cable, proceed as follows:
4. Remove the cable clamp screw and the three contact screws.
5. Fix the wires under the screw heads using the following colour scheme:
6. Blue - Neutral (N)
7. Brown - Phase (L)
8. Yellow - Green (Ground)
9. Secure the power cable with the cable clamp and close the terminal box cover.

Opening the terminal box

1. With a screwdriver, tighten the screw on the side tabs of the terminal box cover.
2. Unscrew the screws on the side tabs of the cover and remove the latter.

Connecting the power cable to the mains

- Install a standard plug (not included) corresponding to the load indicated on the rating plate. When connecting the cable directly to the mains, install an omnipolar circuit breaker with a minimum contact opening of 3 mm between the device and the mains. The omnipolar circuit breaker must be sized according to the load and comply with the

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applicable regulations (the earth wire must not be interrupted by the circuit breaker).

• The power supply cable must be routed so that it does not reach a temperature above 50 °C above room temperature and must be protected by insulation with an appropriate rating.
• Before making the connection, check that the electrical safety of this appliance can only be guaranteed if the oven is correctly and effectively earthed in accordance with electrical safety regulations. Always make sure that the ground connection is effective; if in doubt, call a qualified technician to check the system. Cecotec declines all liability for damage resulting from a system that has not been grounded.
• Before connecting the appliance to the mains, check that the specifications indicated on the rating plate (on the appliance and/or on the packaging) correspond to those of the mains supply at home.
• Check that the electrical capacity of the installation and the sockets can withstand the maximum power of the appliance. If in doubt, contact a qualified technician.
• If the socket and plug of the appliance are not compatible, ask a qualified technician to replace the socket with a suitable model.

The latter, in particular, will also have to ensure that the cross-section of the socket cables is adequate for the power used by the appliance. The use of adapters, multiple sockets and/or extensions is not recommended. If their use cannot be avoided, remember to use only single or multiple adapters and extension cords that comply with current safety regulations. In these cases, never exceed the maximum current capacity indicated on the single adapter or extension cord and the maximum power indicated on the multiple adapter. The plug and socket shall be easily accessible.

Installation of knobs. Fig. 5.

1. When unpacking the oven, you will find one oven without knobs installed and two separate knobs. 5A
2. Observe the left and right knob brackets on the oven, ensuring that the flat side of the knob bracket faces upwards. 5B
3. Align the knob core with the oven bracket and insert it horizontally with force. When inserting, pay attention to ensure that the scale on the surface of the knob is facing upwards. 5C
4. Both knobs have been installed correctly. Installation is now complete. 5D

Handle installation. Fig. 6.

1. Verify that above the oven door there is a handle mounting bracket already installed on each side of the door.
2. Take the handle and confirm that there are mounting slots on both sides of the handles.
3. Take the handle with mounting slots to install it on the mounting bracket by pushing hard from both sides simultaneously in the direction of the arrows.

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1. Installation is now complete. Shake the handle up and down, left and right to confirm that it is securely installed.

4. Operation

IMPORTANTE

● This appliance is exclusively designed for household use.
- Use the oven only for cooking food.
● Before cooking, be sure to remove all unnecessary accessories from the oven.
● Preheat the oven before using it.
- Place the baking trays in the centre of the oven and leave space between them when using more than one to allow air to circulate.
- Do not place the trays on the oven base or cover them with aluminium foil. This would cause heat build-up, which would affect the cooking time and damage the enamel of the oven.
- Try to open the oven door as little as possible to see the food (the oven light remains on during cooking).
- Be careful when opening the door to avoid contact with hot parts and steam.

Accessories

• The provided accessories are suitable for preparing any type of food. Make sure to insert the accessories correctly when using the oven.
• There are optional accessories, with which you can enhance some of your favourite dishes, or simply cook in a more practical way.

Inserting the accessories

● The oven has 5 different levels on which you can place the accessories. Fig. 7
- Insert them as far as they will go so that they do not touch the door panel.
- The accessories can be pulled out about halfway, allowing you to easily remove the food.

Note: Accessories may deform when heated. When they have cooled down, they will return to their original shape. This does not affect its operation.

Oven tray

• It can be used for moist cakes, pies, frozen meals and large roasts.
• It can also be used to collect dripping fat when grilling directly on the rack.

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Rack

It is used for roasting and for placing food to be baked.

Control panel. Fig. 8

The control panel can change depending on the model.

Fig. 8 key

1. Power indicator light
2. Function knob
3. Timer
4. Heating indicator light
5. Temperature knob

Function knob

Use the function knob to set the desired function. This oven features 5 functions. They are detailed below:

• □ Off position: Setting the knob to this position will switch off the oven.
  ● Light: Setting the knob to this position will switch on the oven light.
• Grill: Setting the knob to this position will switch on only the top heating element. This function is suitable for baking medium to large portions of sausages, bacon, meat, fish, etc.
• Bottom heating element: Setting the knob to this position will switch on only the bottom heating element. This function is suitable for sterilising and preserving jars.
• Conventional mode (top and bottom heating elements): Setting the knob to this position will switch on both heating elements (top and bottom). This function is suitable for grilling and baking on one level.
  ● Energy saving mode: Setting the knob to this position will switch on both heating elements to control the temperature, therefore reducing energy consumption. This function is suitable for baking large foods, as the oven temperature rises progressively, allowing the heat to fully penetrate the food.
• Steam-assisted function: Setting the knob to this position will release heat from the bottom of the oven, allowing you to brown pizza bases, pies and cakes, or steam various foods.
• To activate this function, add 150 ml of purified water to the bottom of the oven cavity and select 200 °C temperature. The approximate cooking time with this function is 20 minutes.

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Note:

• Be sure to remove excess water from the oven cavity when the cooking process is complete.
• It is recommended not to add more than 500 ml of purified water; the maximum capacity is 1000 ml.
• You can adjust the amount of water and the temperature according to the needs of the food to be prepared.
  ● Make sure that the interior is completely cool before removing excess water. Otherwise, you could get burned.

- Steam cleaning: Use this function to remove food remains from inside the oven. It is only suitable for cleaning light soiling. It is not efficient for ingrained dirt and stubborn stains caused by cooking. This function can only be used when the oven is cold.

Cleaning process

1. Remove all accessories from the oven.
2. Prepare a solution of water (85%), white vinegar (10%), and dish detergent (5%) and spray generously on the door, side walls, and rear wall of the oven cavity.
3. Pour 40 ml of water into the base of the oven cavity.
4. Close the door. Select the Steam cleaning function and set the oven to 120^ C.
5. Switch off the oven after 15 minutes.
6. Allow it to cool down and then wipe the surface with a damp cloth.
7. Dry the inside with a cloth or kitchen paper.

WARNING:

Before doing so, make sure that the oven is completely cool. Otherwise, you could get burned.

Timer

● These models are equipped with a timer to control the cooking time.
● Turn the knob clockwise to select the desired time between 0 and 120 minutes.
- At the end of the cooking time (Position 0), the timer will sound, and the oven will automatically switch off.
- "ON" position: Select this position by turning the knob anticlockwise to operate the oven in manual mode (without timing).

Note: The timer operation may vary depending on the oven model.

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Temperature knob

• The knob allows you to select the desired temperature. The temperature can be adjusted between 50 and 250 °C.
  ● Turn the knob clockwise to activate it.

Before using the oven for the first time

Heating the oven

To remove the smell, heat the oven while it is empty and closed. We recommend that you choose a function in which both heating elements are activated (Conventional mode) and set the oven to 250 °C for one hour. Make sure that no packaging remains inside the oven.

1. Use the knob to activate the Conventional Mode function.
2. Set the temperature knob to 250^ C. After one hour, turn off the oven. To do this, turn the function knob to the off position.

Accessories cleaning

Before using the accessories for the first time, clean them thoroughly with hot water, soap and a soft cloth.

Energy saving tips

The following information will help you to save energy:

• Use dark-coloured or enamel-coated cookware, as heat transmission will be better.
  ● Preheat the oven before cooking food.
• Do not open the oven door frequently during cooking.
• Try to cook more than one dish in the oven at the same time. You can cook by placing two cooking containers on the rack.
  ● Cook more than one dish, one after the other. The oven will still be hot.
• You can save energy by switching off the oven a few minutes before the cooking time. Do not open the oven door.
  ● Defrost frozen dishes before cooking.

Oven operation

WARNING: Risk of burns. Be careful when opening the oven door, as steam may escape.

Baking tips

• Use suitable metal trays or aluminium containers with non-stick coating or heat-resistant silicone moulds.
  ● Make the best use of the rack space.

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• It is recommended to place the mould in the centre of the rack.
• Keep the door closed.

Roasting tips

• If you are cooking a whole chicken or turkey, or a large piece of meat, season it with a little lemon juice and black pepper.
• Meat with bones takes 15 to 30 minutes longer to cook than a roast of the same size without bones.
  ● You should allow 4 to 5 minutes of cooking time per centimetre of height of the meat.
• Let the meat rest in the oven for about 10 minutes after the cooking time. This way, the juices will be better distributed throughout the roast and will not run out when the meat is cut.
• If you are cooking fish, set it to medium or low.

Tips for using the Grill function

This function is ideal for cooking meat, fish and poultry, as these foods will be browned but not dry. Flat pieces, meat skewers and sausages are particularly suitable for grilling with the Grill function, as are vegetables with a high-water content, such as tomatoes and onions.

Tips for baking and roasting

Baking tips

• How to know if a sponge cake is well baked. About 10 minutes before the end of the baking time specified in the recipe, insert a toothpick into the highest point of the cake. If the toothpick comes out clean, the cake is ready.
• The sponge cake crumbles. Use less liquid next time or adjust the oven temperature 10 degrees lower. Observe the mixing times specified in the recipe.
• The cake has risen in the centre but is lower at the edges. Do not grease the sides of the mould. After baking, carefully remove the cake from the tin. Use a knife to do this.
• The top of the cake is too dark. Place it lower in the oven, select a lower temperature and bake it for a little longer.
• The sponge cake is too dry. When done, poke small holes in it with a toothpick. Then, sprinkle it with fruit juice or an alcoholic beverage. Next time, select a temperature 10 degrees higher and reduce the baking time.
• The bread or cake (e.g. cheesecake) looks good but is soggy inside. Use a little less liquid next time and bake for a little longer at a lower temperature. For wet topping cakes, bake the base first. Sprinkle with almonds or breadcrumbs, then top with the topping. Follow the recipe and baking times.
• The cake browns unevenly. Select a slightly lower temperature so that the cake bakes more evenly. Bake delicate cakes on a single level using the Conventional Mode.

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If the greaseproof paper protrudes, it can affect air circulation. For this reason, always cut the paper to the size of the baking tray.

● The bottom of a fruit cake is too light. Place the cake on a lower-level next time.
- Bakery products made with yeast dough stick together during baking. There should be a space of about 2 cm between each product. In this way, there is enough space for them to expand well and brown on all sides.
- It has been baking on several levels. The food in the upper tray is darker than the food in the lower tray. Always use 3D hot air for baking on more than one level. Just because you put several trays in the oven does not mean that they will all be ready at the same time.
- Condensation forms when baking moist cakes. Cooking can lead to the formation of steam, which escapes over the door. Steam can settle and form water droplets on the control panel or on adjacent furniture elements. This is normal.

Tips for cooking with the Grill function

• If you are going to use the Grill function, preheat the oven for 4 minutes before putting in the food. When the oven is in operation, always close the door.
• As far as possible, the pieces of food to be grilled should be of the same thickness. This will allow them to brown evenly and remain tender and juicy.
  ● Turn the food you are grilling after 2/3 of the time has elapsed.
• Do not add salt to the beef steaks until they have been grilled.
• Add a little liquid if the meat is lean. Cover the base of the dish with about 1/2 ~cm of liquid.
• Place the food to be grilled directly on the rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the rack. Also, place the oven tray on level 1 to collect the fat.
• When grilling, do not insert the baking tray on levels 4 or 5, as this could deform it.
• The heating element switches on and off continuously. This is normal. The setting of the function determines how often this will occur.
• When the roast is ready, turn off the oven and leave to rest for a further 10 minutes. This allows a better distribution of the meat juices.
• If you are roasting pork with a crust, cut the crust crosswise and place the roast on the plate with the crust on the bottom.
• Place whole birds on the bottom rack, breast side down. Turn them over after 2/3 of the specified time.
• If cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat to escape.
• If you are cooking fish pieces, turn them after 2/3 of the specified time. It is not necessary to do this if you cook the fish whole. Place the whole fish in the oven with

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the dorsal fin upwards. Placing half a potato or a small oven-safe container in the stomach cavity of the fish will make it more stable.

• How to know if the roast is ready. Use a meat thermometer (available in specialised shops) or perform the "spoon test". Press down on the roast with a spoon. If it's hard, it's ready. If, on the other hand, you can press it with a spoon, it needs a little more cooking.
• The roast is too dark in colour, and some parts are slightly burnt. Check the height at which it is placed and the temperature.
• The roast looks good, but the juices are burnt. Next time, use a smaller baking dish or add more liquid.
• The roast looks good, but the juices are too clear and watery. Next time, use a bigger baking dish or add less liquid.
• Steam comes out of the roast. This is normal and is due to the laws of physics. Most of the steam escapes through the steam outlet. Steam can settle and form condensation on the knobs or on adjacent furniture elements.

5. Cleaning and maintenance

• The oven must be cleaned after each use. When cleaning the oven, the light must be switched on so that the surfaces can be seen better.
• The inside of the oven should only be washed with lukewarm water and a little liquid soap.
  ● After cleaning the inside of the oven, wipe it dry with a cloth.
  ● Never clean oven surfaces with steam.
• The inside of the oven should only be cleaned with warm soapy water, using a sponge or soft cloth. Abrasive cleaners must not be used.
• Any stains that may appear on the bottom of the oven will have been caused by splashes of food or spilled food. These splashes occur during the cooking process. They may be due to food being cooked at too high a temperature or placed in a container that is too small.
• You must select a temperature and cooking function suitable for the food to be cooked. You should also make sure that you place the food in an appropriately sized dish and use the oven tray where appropriate.
• The exterior parts of the oven should only be cleaned with warm soapy water, using a sponge or soft cloth. Abrasive cleaners must not be used.
• If you use any type of oven cleaner, make sure that it is suitable for this appliance.
• Damage caused to the appliance by a cleaning agent will not be repaired free of charge, even if the appliance is within the warranty period.
• Do not use cleaning products containing abrasive materials for cleaning and maintenance of the glass front panel.

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Oven cleaning

No oven cleaner or other special cleaning agents are required to clean the oven. It is recommended to clean the oven with a damp cloth while it is hot.

Assembling and disassembling the oven door

To clean the door, remove it. Each door hinge is fitted with a locking rod. When the door is closed, the door locks into place. To remove the door, you will need to open the locking rod.

WARNING: When the hinge is not locked, the door may suddenly close with great force.

Therefore, make sure that the locking rod is closed at all times. It should only be open when the door is removed.

Disassembling the door

1. Open the door completely.
2. Lift both sides of the locking rod. Fig. 9
3. Close the door as far as it will go. Hold it on both sides, then close it again.
4. Move it up and down and pull it out.

Positioning the door

Follow the reverse order of disassembly of the door.

1. When fitting the door, make sure that both hinges fit correctly.
2. When opening the door, lower the locking rod. Fig. 10

WARNING: If the door accidentally falls down or the hinges suddenly close, do not reach into the hinges. Contact the official Cecotec Technical Support Service.

Disassembling and installing the door panel

Disassembly. Fig. 11

• Remove the oven door and place it on a piece of cloth.
• Press the button on the inside door glass bracket with both hands. The bracket will be released automatically.
• Remove the inner and centre panes.

Notice: If the glass has some scratches, it may crack. Do not use a glass spatula or abrasive cleaning agents for cleaning.

Installation

1. Insert the inner pane into the slot.
2. Both the right and left sides must be aligned with the slot. When they are, push the

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glass into place.

1. Position the oven door.

Replacing the oven light bulb

WARNING:

• If the oven light bulb fails, it must be replaced. There is a risk of electric shock.

• Switch off the circuit breaker in the fuse box.

• Place a kitchen towel in the oven when it is cold to prevent it from spoiling.

• Unscrew the glass cover by turning it counterclockwise.
• Replace the bulb with one of the same type.
• Screw the glass cover back on.
• Remove the tea towel and switch on the circuit breaker.

This product contains a light source of energy efficiency class G.

Periodic inspections

In addition to keeping the oven clean, you should:

• Conduct regular inspections. After the warranty period has expired, the oven must be inspected by a service centre at least once every two years.
  ● Repair any operational faults.

Warning: All repairs must be carried out by qualified personnel.

6. Troubleshooting

The oven may malfunction during operation. Check the list before calling the Technical

Support Service. You may be able to repair some faults yourself.

Normal operation:

• When using the oven for the first time, it may release a peculiar smell and smoke for a few hours. Therefore, we recommend that you run it for one hour with nothing inside. After this time, allow it to cool and clean it.
• When the oven is in operation, you may hear some crackling, this is due to the metal bottom of the oven.
• If the food to be heated has some moisture in it, the heat emission orifice may give off steam during operation.
• The fan will start to run 15 minutes after the oven is switched on. Even if the oven is closed, the fan will continue to run for 35 minutes.
  ● Preheat the oven before putting in the food.
• If you are going to bake for a long period of time, you can turn off the oven before the

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time is up. This will use the residual heat to finish cooking

Troubleshooting table

Problem	Cause	Solution
The oven does not work.	There has been a power cut.	Check the light in your kitchen or the operation of another appliance.
	Circuit breaker failure.	Check if the circuit breaker is working.
	You forgot to select the function you want.	Select the function.
The light does not switch on.	Defective light.	Replace the lightbulb
	There is no power supply.	Check if the oven is powered by electricity.
The device suddenly stops working.	There has been a power cut.	Check the light in your kitchen or the operation of another appliance.
	Thermostat failure.	Check if the fan is working. If so, replace the thermostat with a new one.
The oven does not heat.	You have not selected the temperature.	Adjust the temperature.
	If this model has a timer, you cannot set the time.	Set the timer.
	No power supply.	Check the power supply box.
	The heating element is damaged.	Replace the heating element for a new one.
Water leaks out of the door when using the oven.	Door seal is damaged.	Replace the door seal.
	The hinge is not strong enough.	Replace the hinge.
The oven stops working, but the motor does not.	The oven has been running for a long period of time, so it needs time to cool down.	Place your hand on the air outlet. If you notice that the air comes out hot, it is not a problem.
	Thermostat failure.	If you notice that the air comes out at room temperature, replace the thermostat.

ENGLISH

If the problem has not been solved:

1. Remove the oven from the mains (switch off or disconnect the fuse).
2. Contact the official Cecotec Technical Support Service. Do not try to repair the appliance on your own.

7. Recycling of electrical and electronic equipment

This symbol indicates that, according to the applicable regulations, the product and/or batteries must be disposed of separately from household waste. When this product reaches the end of its service life, you must remove the batteries/accumulators and take it to a collection point designated by local authorities.

For detailed information on how to properly dispose of electrical and electronic equipment and/or the corresponding batteries, consumers should contact their local authorities.

Compliance with the above guidelines will help to protect the environment.

8. Copyright

The intellectual property rights over the texts in this manual belong to CECOTEC INNOVACIONES, S.L. All rights reserved. The content of this publication may not, either in part or in its entirety, be reproduced, stored in a retrieval system, transmitted or distributed by any means (electronic, mechanical, photocopying, recording or similar) without prior authorisation from CECOTEC INNOVACIONES, S.L.

9. Simplified EU Declaration of Conformity

Cecotec Innovaciones hereby declares that this appliance complies with the essential requirements and other relevant provisions of the regulations applicable in the European Union. This appliance has been designed, manufactured and tested in compliance with required safety and quality standards. The full text of the EU Declaration of Conformity can be found on the following website:

https://cecotec.es/es/information/declaration-of-conformity

10. Technical specifications

Product reference: EU01_121033 / EU01_121034

Product: Bolero Hexa C126001 Line Time A / Bolero Hexa C126001 Glass Black Time A

Voltage: 220-240 V\~

Rated frequency: 50 – 60 Hz

Rated power: 2800 W

ENGLISH

	Symbol	Value	Unit
Model reference		EU01_121033EU01_121034
Type of oven		Electric oven
Mass of the appliance	M	26.7	Kg
Number of cavities		1
Heat source per cavity (electricity or gas)		Electricity
Volume per cavity	V	77	L
Energy consumption (electricity) required for heating a standardised charge in an electric furnace cavity for one cycle in conventional mode, per cavity (final electrical energy)	ECelectric cavity	0.82	kWh/cycle
Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy)	ECelectric cavity	N.A.	kWh/cycle
Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in conventional mode per cavity (gas final energy)	ECgas cavity	N/AN/A	MJ/cyclekWh/cycle (1)

ENGLISH

Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in fan-forced mode per cavity(gas final energy)	ECgas cavity	N/A	MJ/cycle kWh/cycle
		N/A
Energy Efficiency Index per cavity	EEIcavity	94.3
Energy efficiency class		A
(1) 1 kWh/cycle = 3.6 MJ/cycle.

Power consumption standby mode:	N/A
Power consumption off mode:	0W
Time after which the equipment reaches automatically standby mode:	N/A
Time after which the equipment reaches automatically off mode:	N/A
The design of this appliance is based on the principle of mechanical control and it does not have a power management function.

Technical specifications may change without prior notice to improve product quality.

Made in China | Designed in Spain

11. Technical support and warranty

Cecotec shall be liable to the end user or consumer for any lack of conformity that exists at the time of product delivery under the terms, conditions and deadlines established by applicable regulations.

Repairs should be carried out by qualified personnel.

If at any moment you detect any problem with your product or have any doubt, do not hesitate to contact Cecotec's Official Technical Support Service at [phone].

FRANÇAIS

FRANÇAIS

https://storececotec.it/it/information/declaration-of-conformity

https://cecotec.es/es/information/declaration-of-conformity

NEDERLANDS

10. Technische specificaties

Productreferentie: EU01_121033 / EU01_121034

Product : Bolero Hexa C126001 Line Time A / Bolero Hexa C126001 Glass Black Time A

Nominale spanning: 220-240 V\~

Nominale frequentie: 50 – 60 Hz

Nominaal vermogen: 2800 W

https://cecotec.es/es/information/declaration-of-conformity

10. Müszaki adatok

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منشأة

https://cecotec.es/es/information/declaration-of-conformity

1. المواصفات الفنية

https://cecotec.es/es/information/declaration-of-conformity

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