Bolero Hexa P526000 Glass A - Oven CECOTEC - Free user manual and instructions

Product type	Built-in oven
Brand	Cecotec
Model	Bolero Hexa P526000 Glass A
Dimensions (W x H x D)	60 x 59.5 x 56 cm
Net weight	35 kg
Power supply	220-240 V / 50-60 Hz
Max power	2.7 kW
Interior volume	70 L
Cooking type	Convection, grill, fan-assisted, bottom heat, top heat, defrost
Door material	Tempered glass
Cleaning	Pyrolytic (self-cleaning)
Special functions	Timer, child lock, auto shut-off, interior lighting
Safety	Cool door, cooling system, overheating detection
Spare parts available	Yes, via Cecotec after-sales service
Repairability	Repairability score: 8.2 / 10
Energy class	A+
Box content	Oven, grids, drip tray, instruction manual

Frequently Asked Questions - Bolero Hexa P526000 Glass A CECOTEC

How do I preheat my Cecotec Bolero Hexa P526000 Glass A oven?

Select a cooking function (e.g., fan-assisted), set the desired temperature (usually 180-200 °C) and press the start button. The oven will beep once the temperature is reached.

What should I do if the oven is not heating?

Check that the oven is properly plugged in and the circuit breaker is ON. Make sure the door is fully closed. If the problem persists, contact Cecotec after-sales service.

How do I activate the child lock?

Simultaneously press the 'Menu' and 'OK' buttons for 3 seconds until the lock icon appears on the screen. Repeat to deactivate.

How do I clean the oven using the pyrolytic mode?

Remove the accessories, select the 'Pyrolytic' function, set the duration (usually 2-3 hours) and start the cycle. Once finished, wipe off the ashes with a damp cloth.

My oven displays error code E01, what should I do?

Error code E01 indicates a temperature sensor failure. Try restarting the oven. If the error persists, contact an authorized technician.

What types of cooking are available?

The oven offers: fan-assisted, natural convection, grill, bottom + top heat, and defrost. You can combine some functions via the menu.

How do I set the clock?

Press the 'Clock' button until the hours flash, turn the knob to set the hour, then press 'OK'. Repeat for the minutes.

The oven door gets hot during operation, is this normal?

Yes, the door is made of tempered glass and can become hot. Keep children away and use a protective barrier to avoid burns.

What is the interior volume of the oven?

The useful volume is 70 liters, ideal for large family dishes.

Where can I find spare parts for this model?

Spare parts are available on the official Cecotec website or through authorized dealers. Use the reference 'P526000' to identify compatible parts.

USER MANUAL Bolero Hexa P526000 Glass A CECOTEC

Instrucciones de seguridad 4
Safety instructions 7
Instructions de sécurité 9
Sicherheitshinweise 12
Istruzioni di sicurezza 16
Instruções de segurança 19
Veiligheidsinstructies 22
Instrukcja bezpieczeństwa 25
Bezpečnostní pokyny 28
Güvenlik talimatları 30
NOTA 34

ÍNDICE

1. Parts and components 57
2. Before use 58
3. Installation 58
4. Operation 60
5. Cleaning and maintenance 71
6. Troubleshooting 73
7. Technical specifications 74
8. Disposal of old electrical and electronic appliances 76
9. Technical support and warranty 76
10. Copyright 76
11. SIMPLIFIED EU DECLARATION CONFORMITY 77

SOMMAIRE

Read these instructions thoroughly before using the appliance. Keep this instruction manual for future reference or new users.

• This appliance can be used by children aged 8 years and above and people with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance should not be carried out by unsupervised children.
• This appliance is designed for domestic use only and is not intended for bars, restaurants, farmhouses, hotels, motels, and offices.
• This symbol means “caution, hot surface.” The temperature of the accessible surfaces may be high when the appliance is in operation.
• The appliance heats up during use. Avoid touching the heating elements inside.
• WARNING: all accessible parts of the appliance and the appliance itself may heat up during use. Do not touch the heating elements. Children under 8 years of age should be kept away from the appliance unless continuously supervised.

• Do not use abrasive cleaners or sharp metal scrapers to clean the oven door glass, as it may scratch the surface and cause subsequent glass breakage.

• Never clean the appliance with steam cleaners.

• WARNING: make sure that the appliance is unplugged from the mains before replacing the light bulb to avoid any risk of electric shock.
• Do not install the appliance behind a decorative panel to avoid overheating.
• Incorrect repairs can be dangerous. Refer only to authorised technical personnel for repairs and replacement of damaged power cables. If the appliance is defective, unplug it from the power supply or switch off your home circuit breaker. Contact the official Cecotec Technical Support Service.
• The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
• Open the appliance door carefully. Keep children away from the appliance.
• If the door glass is damaged, it could crack. Do not use glass scrapers, cleaning agents, or abrasive detergents to clean the appliance door.
• The appliance hinges move when opening and closing the door: be careful not to get caught. Keep hands away from hinges.
• If you store flammable items inside the oven, they may catch fire. Never store flammable items inside the oven. Never open the door of the appliance if there is smoke inside. Unplug the appliance from the mains or switch off the circuit breaker of your home.
• The control panel and control elements use fixed magnets. These can affect electronic implants, such as pacemakers or insulin pumps. Users with electronic implants must stay at least at 10 cm from the control panel.

• Do not allow aluminium foil to come into contact with the glass door. This could cause permanent discolouration of the glass door.

• Do not use silicone frying pans, nor lids with silicone covers or silicone accessories. This could damage the oven sensor.

• Moisture inside the oven for a long period of time could cause corrosion. Allow the appliance to dry after every use. Do not store wet food inside the oven while it is closed for long periods of time. Do not store food in the oven.
• When baking cakes with particularly juicy fruit, do not overfill the baking tray. If fruit juice drips from the baking tray, it could cause permanent stains. Use a deep tray if possible.
• If the gaskets are dirty, the appliance door will not close properly during operation. This could damage the front part of the adjacent appliances and furniture. Make sure that the gaskets are always clean.
• Do not sit on the appliance door or place or hang objects on it. Do not place tableware or accessories on the appliance door.
• Do not transport or hold the appliance by the door handle. The door handle cannot withstand the weight of the appliance and could break.
• If you use residual heat when the oven is off to keep food warm, you can create a high moisture content inside the oven. This could lead to condensation and corrosion damage in the appliance, as well as damage to your kitchen.

INSTRUCTIONS DE SÉ CURITÉ

EN • The coding in this manual is generic and applies to all code variants of the appliance.

1. Alarm/Change of settings (Temperature/time)
2. Clock
3. Start
4. Pause/Cancel
5. Mode knob
6. Temperature/time knob

Display Fig. 3

Fig. 3 key:

1. Selected mode
2. Hours and minute separator
3. Alarm settings
4. Alarm
5. Clock
6. Time settings
7. Operating settings (temperature and time)
8. Operation
9. Temperature display
10. Temperature unit (°C)
11. Door lock function

NOTE:

The graphics in this manual are schematic representations and may not exactly match the device.

2. BEFORE USE

• This appliance is packaged in a way as to protect it during transport. Take the appliance out of its box and remove all packaging materials. You can keep the original box and other packaging elements in a safe place to prevent damage to the device if you need to transport it in the future. In case the original packaging is disposed of, make sure all packaging materials are recycled accordingly.
• Make sure all parts and components are included and in good conditions. If there is any piece missing or in bad conditions, contact the official Cecotec Technical Support Service immediately.

Box content

• Pyrolytic oven
• Instruction manual
• Tray
• Rack
• Removable side racks

3. INSTALLATION

Before installation

• The appliance must be installed in a built-in cabinet. A safety distance must be maintained between the appliance and the kitchen walls.
• Surfaces, synthetic laminates and adhesives used must be heat resistant (100 °C minimum) and adjacent furniture must withstand at least 70 °C.
• Kitchen cabinets must be level and fixed. A space of 5 mm must be left between the oven and other appliances.
• If there is a drawer under the oven, a shelf must be installed between the oven and the drawer.
• The door and/or handle must not be used to lift or move the appliance.
• For installation, the appliance must be connected in accordance with all local gas and/or electrical regulations.
• Transport must be carried out by at least two people.
• Use the slots or grips on both sides of the oven to carry it.

Mains connection

• This appliance must be connected to an earthed socket.
• Cecotec is not liable for any damage caused by the use of the appliance without an earth connection. If the installation is not carried out professionally, there is a risk of electric shock. The appliance must only be connected to the mains by an authorised qualified

ENGLISH

person. If this is not the case, the warranty will be voided.

• If the power cable is damaged, there is a risk of electric shock, short circuit and fire. The power cable must not be pinched, bent or trapped and must not come into contact with hot parts of the appliance. If the power cable is damaged, it must be replaced by a qualified electrician.
• The mains supply must correspond to the information on the rating plate of the appliance. The power cable must correspond to the specifications and power consumption.

Risk of electric shock

Before carrying out the electrical installation, switch off the appliance.

Installation

Fig. 4

1. Insert the oven through the hole in which it is to be installed, align it and fix it in place.
2. Next, secure with 2 screws and washers as shown in figure 4.

Electrical connections

Ovens equipped with a three-pole power cable are designed to operate on alternating current.

The cable for the grounding of the device is yellow-green.

Mounting the power cable

Opening the terminal box. (Fig. 5):

• Using a screwdriver, prise the bolt on the side tabs of the terminal box cover.
• Unscrew the screw and open the cover.
• To install the cable, proceed as follows:
• Remove the cable clamp screw and the three contact screws.
• Fix the wires under the screw heads using the following colour scheme:
  o Brown
  o Blue
  o Yellow-green:
• Secure the power cable with the cable clamp and close the terminal box cover.

Opening the terminal box

• With a screwdriver, tighten the screw on the side tabs of the terminal box cover.
• Unscrew the screws on the side tabs of the cover and remove the latter.

Connecting the power cable to the mains

- Install a standard plug (not included) corresponding to the load indicated on the rating plate. When connecting the cable directly to the mains, install an omnipolar circuit breaker with a minimum contact opening of 3 mm between the device and the mains. The omnipolar circuit breaker must be sized according to the load and comply with the

applicable regulations (the earth wire must not be interrupted by the circuit breaker).

• The power supply cable must be routed so that it does not reach a temperature above 50 °C above room temperature and must be protected by insulation with an appropriate rating.
• Before connecting, check the following:
• The electrical safety of this appliance can only be guaranteed if the oven is correctly and effectively earthed in accordance with electrical safety regulations. Always make sure that the ground connection is effective; if in doubt, call a qualified technician to check the system. Cecotec declines all liability for damage resulting from a system that has not been grounded.
• Before connecting the appliance to the mains, check that the specifications indicated on the rating plate (on the appliance and/or on the packaging) correspond to those of the mains supply at home.
• Check that the electrical capacity of the installation and the sockets can withstand the maximum power of the appliance. If in doubt, contact a qualified technician.
• If the socket and plug of the appliance are not compatible, ask a qualified technician to replace the socket with a suitable model.
• The latter, in particular, will also have to ensure that the cross-section of the socket cables is adequate for the power used by the appliance. The use of adapters, multiple sockets and/or extension leads is not recommended. If their use cannot be avoided, remember to use only single or multiple adapters and extension leads that comply with current safety regulations. In these cases, never exceed the maximum current capacity indicated on the single adapter or extension lead and the maximum power indicated on the multiple adapter. The plug and socket shall be easily accessible.

4. OPERATION

Accessories

- The accessories provided are suitable for preparing any type of food.

A Tray: use this accessory for moist cakes, pies, frozen food and large roasts. It can also be used to collect dripping fat when grilling directly on the rack.
B Rack: it is used for roasting and for placing food to be baked.

- There are optional accessories, with which you can enhance some of your favourite dishes, or simply cook in a more practical way.

Accessories cleaning

Before using the accessories for the first time, clean them thoroughly with hot water, soap and a soft cloth.

Inserting the accessories

• The oven has 5 different levels on which you can place the accessories. Insert them as far as they will go so that they do not touch the door panel. Fig. 6.
• Make sure to insert the accessories correctly when using the oven.
• Accessories can be removed approximately up to half way without tipping. This allows for easy food removal.
• Note: Accessories may deform when heated. When they have cooled down, they will return to their original shape. This does not affect its operation.

Initial settings

• When the oven is connected to the mains, all indicator lights will switch on for 1 second, and the time will be shown on the display. By default, the time displayed will be 12:00. The 12 will flash. The ▶ indicator light will flash and the clock indicator light Ⓛ will remain lit. At this point, you can set the oven time as detailed below in the section "Setting the time".
• If, after 10 seconds, no operation has been performed, the oven will ask you to set the minutes.
• If, after 10 seconds, no operation has been performed, the oven will enter standby mode.
• In standby mode, the oven will always display the time.
• When the oven is connected to the mains, the door lock will perform a safety check. During this process, it will automatically lock and unlock. If no anomaly is detected after 20 seconds, the check is complete. However, if the error code "E-3" appears during the process, please refer to the "Protection function" section of this manual. Press and hold [1] to make the error code disappear, the oven enters standby mode.

Setting the time

1. When the oven is in standby mode, press the ⏻ icon to set the time. When pressed, the time value and the ▶ indicator light will flash, Figure 7. Use the knob on the right to set the hour value (0-23).
2. When you have finished setting the hour, press the clock icon ⏻ again to set the minutes. The minutes and the ▶ indicator light will flash, Figure 7. Use the knob on the right to set the minutes (0-59).
3. When the setting is complete, press the ⏻ icon again to confirm it. The ▶ indicator light will switch off, and the hour and minutes separator (:) will flash.
4. When setting the time, the ▶ indicator light will flash and the clock indicator light (L) will remain lit. When you confirm the setting, the ▶ indicator light will switch off and the clock indicator light (L) will remain lit.
5. When you are setting the hour value on the display, if you do not press the ⏻ icon within 10 seconds to confirm the setting, it will automatically switch to the minute setting. If, after 10 seconds, you have not pressed the ⏻ icon to confirm the setting, the system completes the default clock setting and automatically returns to standby mode.
6. If the oven is disconnected from the mains, you will have to reset the time.

Mode selection

When the oven is in standby mode, you can select the desired mode using the knob on the left. The oven will remember the last selected mode.

Indicator light	Description
	Defrosting:The fan operates without heat to reduce the defrosting time. This will depend on the room temperature and the type and quantity of food.
	Conventional:In this mode, the outer part of the top heating element and the bottom heating element are lit. This mode is suitable for grilling and baking at one level.
	Convection + grill:In this mode, the heat is transferred from the top heating element to the bottom heating element, and the fan helps it circulate throughout the oven for even baking. This mode is suitable for grilling and baking at one level.
	Half grill:This mode only uses the inner part of the top heating element, which causes the heat to be directed downwards. Suitable for cooking small portions of bacon, toast, meat, etc.
	Grill:This mode only uses both parts of the top heating element, which causes the heat to be directed downwards. This function is suitable for baking medium to large portions of sausages, bacon, meat, fish, among others.
	Fan and grill heating:This mode uses the top heating element and the fan, which allows the heat to circulate more quickly inside. Thus, it is suitable for when you need food to cook quickly and to prevent some foods such as steaks, hamburgers, and some vegetables from losing juiciness.Fan-assisted heating and bottom heating element:This mode uses the bottom heating element together with the fan, which helps to circulate the heat. It is suitable for food that needs to be heated from below, e.g. pizzas.
	ECO:In this mode, the inner part of the top heating element and the bottom heating element are used to control the temperature, thus reducing energy consumption. This function is suitable for baking large foods, as the oven temperature rises progressively, allowing the heat to fully penetrate the food.
	Pyrolytic cleaning (Will appear on the display):The oven will burn off grease and food residues for easy cleaning.Before activating pyrolytic cleaning, all accessories must be removed from the oven, otherwise they could be damaged.

Note:
- In modes 1 to 7 and ECO, the fan will operate at low speed. It will stop operating when the temperature inside the oven falls below 100 °C.
- If in any mode the oven reaches a temperature above 300^ C, the fan will operate at high speed.

NOTE: when placing food on the oven base, do not use modes in which the bottom heating element is lit to prevent heat build-up.

- When you select a mode, the display will show the default time (if you select ECO mode, "Eco" will appear on the display). The default temperature will be shown at the bottom of the display.

A If you select a mode in which the temperature can be adjusted, the default temperature will be displayed (and flashing) at the bottom of the display. The °C and ▶ indicator lights will also flash. The →| indicator light will remain lit. You can select the temperature with the knob on the right. When you have finished, press the icon 🔒 to go to the time setting. The display will show the default time of the selected mode and flash. The ▶ indicator light will flash and the operation indicator light →| will remain lit. Use the knob on the right to select the desired time.
B If the mode does not support temperature setting, the time and the ▶ indicator light will flash. The →| indicator light will remain lit. If you have selected a mode that does not allow temperature adjustment, you can select the time directly.

- If, after 10 seconds, the time or temperature are not set, or if the ▷□icon is not pressed, the oven will enter standby mode.

• When the oven is in operation, the display will be as in Fig. 8.
• When the oven is in operation, the → indicator light will light up and the display will show the countdown and the indicator light for the selected mode. The temperature inside the oven will be shown at the bottom of the display.

Note:

• The time range is from 0 minutes to 10 hours.
• If you select 0 minutes and then press the ▷□ icon, the oven will not start, but will enter standby mode.
• When you have set the time or temperature, press the ▷□ icon to start the oven, the corresponding indicator light will flash. The countdown will start when you switch on the oven.
• Note: when the temperature inside the oven approaches the set temperature, the oven will beep for two seconds. If the countdown reaches 0, the oven will stop (although the fan will continue to run) and enter standby mode. A beep will sound every second for 5 minutes. The fan will stop operating when the temperature inside the oven falls below 100 °C.
• If the temperature inside the oven is below 30 °C, "Lo °C" appears on the display.

Pyrolytic cleaning mode

• You can select this mode using the knob on the left. The temperature cannot be adjusted in this mode. The default time is 1.5 hours. Turn the knob on the right to set the operating time. The minimum time that can be selected is 1.5 hour, and the maximum time is 2.5 hours.
• After selecting this mode and setting the desired time, press the ▷□ icon to start it. At this point, the → indicator light will light up and the door lock will be activated. The m→○ indicator will be lit, which means that the oven door is locked, and pyrolytic cleaning has been activated. By pressing the ▪□ icon, you can pause or cancel the cleaning.
• When you have activated the Pyrolytic cleaning mode, the top of the display will show the countdown and the bottom of the display will show P###. If this mode is activated, the oven light will not light up.
• When this mode is activated, the door lock is activated so the door cannot be opened. If the error code "E-3" appears, please refer to the "Protection function" section of this manual. Press 11 to make the error code disappear, the oven enters standby mode. After that, reset the pyrolytic cleaning and press the ▷icon to activate it.

Door lock function

• When the pyrolytic cleaning is finished, the oven will enter standby mode. When the temperature inside the oven exceeds 300 °C, the m-O indicator light will light up (Fig. 10). The door lock will be automatically deactivated when the temperature inside the oven is below 280 °C. The m-O indicator light will switch off as shown in Figure 11.
• In figure 10, you can see how the display of the oven will appear in standby mode with the Door lock function activated.
• In figure 11, you can see how the display of the oven will appear in standby mode with the Door lock function deactivated.

The Door lock function will be activated in the following cases:

• When the internal temperature is higher than 300 °C, regardless of the selected mode (except Defrosting).
• During the pyrolytic cleaning process, the Door lock function will be activated.
• When the temperature sensor is faulty and the oven cannot reach the set temperature within 15 minutes, the Door lock function will be activated automatically (except in Defrosting mode).
• When the oven is in standby mode and the temperature sensor circuit is open or short-circuited, the Door lock function will be activated. The fan shall continue to operate.

The Door lock function will be deactivated in the following cases:

• When the pyrolytic cleaning process is finished or paused, the Door lock function will be automatically deactivated when the temperature is below 280 °C.
• If a power failure occurs during this process, the Door lock function will be deactivated only when the power is restored.

Note: even if the power is restored, the Door lock function will remain activated if the temperature inside the oven exceeds 280 °C .

During operation in any other mode, if the oven temperature is abnormal, the Door lock function will be deactivated when the temperature inside the oven is below 280 °C.

Protection function

• The error code "E-1" will appear on the display, as in Fig. 12, if the sensor circuit is short-circuited or open while the oven is in operation. If this occurs, 10 beeps will sound. The Door lock function will be activated. Press the 11 icon for the oven to enter standby mode.
• In figure 12, it is shown as Anomaly in sensor.
• If the temperature is lower than 35 °C after 5 minutes of heating (this does not apply to Defrosting mode or ECO mode), it means that one of the heating elements is faulty. The display will show the error code "E-2" as shown in figure 13, and 10 beeps will sound. Press the [11] icon for the oven to enter standby mode.

Figure 13 shows the fault code on one of the heating elements.

- During the pyrolytic cleaning process, if the error code "E-3" (Fig. 14) appears on the display when the door is locked, it means that the door lock or detection circuit is not working properly. If this code appears, the oven will beep 10 times. Press the 11 icon for the oven to enter standby mode.

Figure 14 shows the error code for a fault in the door lock or in the detection circuit.

ENGLISH

- When the power board cannot receive valid communication data from the display board for 20 seconds, it will turn off all modes and functions and the error code "E-5" will appear on the display. When the display board cannot receive valid communication data from the power board for 20 seconds, it will turn off all modes and functions and the error code "E-6" will appear on the display.

Query function

When you have selected a mode and started the oven, press the ⏻ icon to check the time. The hour and minutes separator (:) will flash. If you press the ⏻ icon again, or if 10 seconds pass, the oven will return to the display of the selected mode.

Alarm function

When the oven is in standby mode, press the △ icon to activate the alarm. The hour will flash, and the minutes will remain fixed. The ▶ indicator light will flash and ⚙ will remain lit.

1. Turn the knob on the right to set the time, when you do so, this value will stop flashing and become fixed. The setting range is 0-23.
2. Press the 🔔 icon again, the minutes will flash, while the hour will remain fixed.
3. Turn the knob on the right to set the minutes, when you do so, this value will stop flashing and become fixed. The setting range is 0-59.
4. When the alarm time setting is completed, press the ▷□ icon to confirm it. The display will show the time, the ▶ indicator light will switch off, and the hour and minutes separator (:) will flash. The 🎨 indicator light shall remain lit and the countdown to the alarm shall start. When the countdown reaches 00:00, a beep sounds every second for five minutes. The indicator light 🎨 will flash, press any icon to stop it.

Note:

1. During setting, the hour and minute separator (:) and the indicator light will remain fixed.
2. During setting, if you press and hold the 📊icon, the alarm setting will be cancelled, and the oven will enter standby mode.
3. If you have already set the alarm, the indicator light will appear on the display when the oven is in operation, and you can check the remaining time.

Start/Pause/Cancel function

• When you have selected a mode, press the ▷ll icon to start it. If you press ▷ll when the oven is paused, it will restart.
• Pressing the 11 icon when the oven is in operation will pause cooking. The temperature and time values will flash, as well as the → indicator light. On the other hand, the indicator light of the selected mode will remain fixed. Press this icon again to cancel cooking.
• If you press and hold the □□ icon when you are setting the time, the oven will enter standby mode.
• When you have selected the mode, time and temperature, press the 11 icon to exit the settings and the oven enters standby mode.
• Before cooking, be sure to remove all unnecessary accessories from the oven.
• Preheat the oven before using it.
• Place the baking trays in the centre of the oven and leave space between them when using more than one to allow air to circulate.
• Do not place the trays on the oven base or cover them with aluminium foil. This would lead to thermal build-up. Cooking and roasting times will not match, and the enamel may be damaged.
• Try to open the oven door as little as possible to see the food (the oven light remains on during cooking).
• Be careful when opening the door to avoid contact with hot parts and steam.

Before using the oven for the first time

To eliminate the smell of new, heat the oven when it is empty as described below:

- Make sure that no packaging remains inside the oven.

1. Use the knob on the left to select the Conventional mode.
2. Set the temperature knob to 250^ C.
3. After one hour, switch off the oven. To do this, turn the mode knob to the off position.

Tips

• Use suitable metal trays or aluminium containers with non-stick coating or heat-resistant silicone moulds.
• Make the best use of the rack space.
• It is recommended to place the food or cooking trays in the centre of the rack.
• Keep the door closed.
• If you are cooking a whole chicken or turkey, or a large piece of meat, season it with a little lemon juice and black pepper.
• Meat with bones takes 15 to 30 minutes longer to cook than a roast of the same size without bones.

ENGLISH

• You should allow 4 to 5 minutes of cooking time per centimetre of height of the meat.
• Let the meat rest in the oven for about 10 minutes after the cooking time. This way, the juices will be better distributed throughout the roast, and will not run out when the meat is cut.
• If you are cooking fish, set it to medium or low.
• How to know if a sponge cake is well baked. About 10 minutes before the end of the baking time specified in the recipe, insert a toothpick into the highest point of the cake. If the toothpick comes out clean, the cake is ready.
• The sponge cake crumbles. Use less liquid next time or adjust the oven temperature 10 degrees lower. Observe the mixing times specified in the recipe.
• The cake has risen in the centre but is lower at the edges. Do not grease the sides of the mould. After baking, carefully remove the cake from the tin. Use a knife to do this.
• The top of the cake is too dark. Place it lower in the oven, select a lower temperature and bake it for a little longer.
• The sponge cake is too dry. When done, poke small holes in it with a toothpick. Then, sprinkle it with fruit juice or an alcoholic beverage. Next time, select a temperature 10 degrees higher and reduce the baking time.
• The bread or cake (e.g. cheesecake) looks good but is soggy inside. Use a little less liquid next time and bake for a little longer at a lower temperature. For wet topping cakes, bake the base first. Sprinkle with almonds or breadcrumbs, then top with the topping. Follow the recipe and baking times.
• The cake browns unevenly. Select a slightly lower temperature so that the cake bakes more evenly. Bake delicate cakes on a single level using the Conventional mode. If the greaseproof paper protrudes, it can affect air circulation. For this reason, always cut the paper to the size of the baking tray to be used.
• The inside of a fruit cake is too light. Place the cake on a lower level next time.
• The fruit juice overflows. Next time, use a deeper container.
• Bakery products made with yeast dough stick together during baking. There should be a space of about 2 cm between each product. In this way, there is enough space for them to expand well and brown on all sides.
• It has been baking on several levels. The food in the upper tray is darker than the food in the lower tray. Always use 3D hot air for baking on more than one level. Just because you put several trays in the oven does not mean that they will all be ready at the same time.
• Condensation forms when baking moist cakes. Cooking can lead to the formation of steam, which escapes over the door. Steam can settle and form water droplets on the control panel or on adjacent furniture elements. This is normal.

Tips for cooking with the Grill mode

- This mode is ideal for cooking meat, fish and poultry, as these foods will be browned but not dry. Flat pieces, meat skewers and sausages are particularly suitable for grilling with the Grill function, as are vegetables with a high water content, such as tomatoes and onions.

• If you are going to use the Grill mode, preheat the oven for 4 minutes before putting in the food. When the oven is in operation, always close the door.
• As far as possible, the pieces of food to be grilled should be of the same thickness. This will allow them to brown evenly and remain tender and juicy.
• Turn the food you are grilling after 2/3 of the time has elapsed.
• Do not add salt to the beef steaks until they have been grilled.
• Add a little liquid if the meat is lean. Cover the base of the dish with about 1/2 cm of liquid.
• Place the food to be grilled directly on the rack. If grilling a single piece, place it in the centre of the rack. Also, place the drip tray on level 1 to collect the fat.
• When grilling, do not insert the tray on levels 4 or 5, as this could deform it.
• The heating element switches on and off continuously. It is normal. The setting of the function determines how often this will occur.
• When the roast is ready, turn off the oven and leave to rest for a further 10 minutes. This allows a better distribution of the meat juices.
• If you are roasting pork with a crust, cut the crust crosswise and place the roast on the plate with the crust on the bottom.
• Place whole birds on the bottom rack, breast side down. Turn them over after 2/3 of the specified time.
• If cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat to escape.
• If you are cooking fish pieces, turn them after 2/3 of the specified time. It is not necessary to do this if you cook the fish whole. Place the whole fish in the oven with the dorsal fin upwards. Placing half a potato or a small oven-safe container in the stomach cavity of the fish will make it more stable.
• How to know if the roast is ready. Use a meat thermometer (available in specialised shops) or perform the "spoon test". Press down on the roast with a spoon. If it's hard, it's ready. If, on the other hand, you can press it with a spoon, it needs a little more cooking.
• The roast is too dark in colour and some parts are slightly burnt. Check the height at which it is placed and the temperature.
• The roast looks good, but the juices are burnt. Next time, use a smaller baking dish or add more liquid.
• The roast looks good, but the juices are too clear and watery. Next time, use a bigger baking dish or add less liquid.
• Steam comes out of the roast. This is normal and is due to the laws of physics. Most of the steam escapes through the steam outlet. Steam can settle and form condensation on the knobs or on adjacent furniture elements.

Tips on energy saving

- The following information will help you to save energy:

1. Use dark-coloured or enamel-coated cookware, as heat transmission will be better.

2. Preheat the oven before cooking food.

ENGLISH

1. Do not open the oven door frequently during cooking.
2. Try to cook more than one dish in the oven at the same time. You can cook by placing two cooking containers on the rack.
3. Cook more than one dish, one after the other. The oven will still be hot.
4. You can save energy by switching off the oven a few minutes before the cooking time. Do not open the oven door.
5. Defrost frozen dishes before cooking.

5. CLEANING AND MAINTENANCE

• The oven must be cleaned after each use. When cleaning the oven, the light must be switched on so that the surfaces can be seen better.
• The inside of the oven should only be washed with lukewarm water and a little liquid soap.
• After cleaning the inside of the oven, wipe it dry with a cloth.
• Never clean the oven surfaces with steam cleaners.
• The inside of the oven should only be cleaned with warm soapy water, using a sponge or soft cloth. Abrasive cleaners must not be used.
• Any stains that may appear on the bottom of the oven will have been caused by splashes of food or spilled food. These splashes occur during the cooking process. They may be due to food being cooked at too high a temperature or placed in a container that is too small.
• The exterior parts of the oven should only be cleaned with warm soapy water, using a sponge or soft cloth. Abrasive cleaners must not be used.
• If you use any type of oven cleaner, make sure that it is suitable for ovens.
• Damage caused to the appliance by a cleaning agent will not be repaired free of charge, even if the appliance is within the warranty period.
• Do not use cleaning products containing abrasive materials for cleaning and maintenance of the glass front panel.

Removing and fitting the oven door

- To clean and remove the door panels, you need to disassemble the oven door. Each door hinge has a locking rod, when closed, the door is fixed, so you cannot remove it. To remove the door, you will need to open the locking rod.

- When the hinge is not locked, the door may suddenly close with great force. Therefore, make sure that the locking rod is closed at all times. It should only be open when the door is removed.

Removing the door

• Open the door completely.
• Lift both sides of the locking rod. Fig. 15
• Close the door as far as it will go. Hold it on both sides, then close it again. Move it up and down and pull it out.

Fitting the door

Follow the reverse order of disassembly of the door.

• When fitting the door, make sure that both hinges fit correctly.
• When opening the door, lower the locking rod. Fig. 16
• If the door accidentally falls down or the hinges suddenly close, do not reach into the hinges. Contact the official Cecotec Technical Support Service.

Removing the door panels

• Remove the oven door and place it on a piece of cloth. Fig. 17
• Remove the three screws with a Phillips screwdriver. Fig. 18
• Lift the glass frame and push it according to the arrow in Fig. 19.
• Then, turn the frame over and remove the four screws with a Phillips screwdriver. Fig. 20

Note

• If the glass has some scratches, it maycrack.
• Do not use a glass spatula or abrasive cleaning agents for cleaning.

Fitting the door panels

• Fit the glass (previously placed in the frame) into the door opening.
• Both the right and left sides must be aligned with the opening. When they are, snap the glass into place.
• Position the oven door.

Removing and installing the side racks

• To clean the sides of the oven, you must remove the side racks.
• With one hand, push the inside of the oven and, with the other hand, pull the front of the side racks outwards.
• To use a larger accessory remove the side guides. If you wish, you can also place the rack at the base of the oven. This accessory is compatible with the Grill, Large-surface grill and Hot air grill functions.
• WARNING: if you place any cookware directly on the bottom of the oven, DO NOT use the bottom heating elements. Heat may build up and damage the base of such cookware.

Replacing the oven light bulb

• If the oven light bulb fails, it must be replaced. Risk of electric shock
• Switch off the circuit breaker in the fuse box.
• Place a kitchen towel in the oven when it is cold to prevent it from spoiling.
• Unscrew the glass cover by turning it counterclockwise.
• Replace the bulb with one of the same type.
• Screw the glass cover back on.
• Remove the tea towel and switch on the circuit breaker.
• This product contains a light source of energy efficiency class G.

Periodic inspections

In addition to keeping the oven clean, you should:

1. Conduct regular inspections. After the warranty period has expired, the oven must be inspected by a service centre at least once every two years.

2. Repair any operational faults.

Warning

All repairs must be carried out by qualified personnel.

6. TROUBLESHOO TING

The oven may malfunction during operation. Please check the list before contacting the official Cecotec Technical Support Service. You may be able to repair some faults yourself.

Normal operation

• When using the oven for the first time, it may release a peculiar smell and smoke for a few hours. Therefore, we recommend that you run it for one hour with nothing inside. After this time, allow it to cool and clean it.
• When the oven is in operation, you may hear some crackling, this is due to the metal bottom of the oven.
• If the food to be heated has some moisture in it, the heat emission orifice may give off steam during operation.
• The fan will start to run 15 minutes after the oven is switched on. Even if the oven is off, the fan will continue to run for 35 minutes.

Problem	Cause	Solution
The oven does not work	There has been a power cut.	Check the light in your kitchen or the operation of another appliance.
	Circuit breaker failure.	Check if the circuit breaker is working.
	Forgot to select the desired mode.	Select a mode.
The light does not switch on	The light bulb is faulty.	Replace the light bulb.
	There is no power supply.	Check if the oven is powered by electricity.
The device suddenly stops working	There has been a power cut.	Check the light in your kitchen or the operation of another appliance.
	Thermostat failure.	Check if the fan is working. If so, replace the thermostat with a new one.
The oven does not heat	You have not selected the temperature.	Adjust the temperature.
	If this model has a timer, you cannot set the time.	Set the timer.
	No power supply.	Check the power supply box.
	The heating element is damaged.	Replace the heating element for a new one.
Water leaks out of the door when using the oven	Door seal is damaged.	Replace the door seal.
	The hinge is not strong enough.	Replace the hinge.

If the problem has not been solved: 1. Remove the oven from the mains (switch off or disconnect the fuse). 2. Contact the official Cecotec Technical Support Service. Do not try to repair the appliance on your own.

7. TECHNICAL SPECIFICATIONS

Product reference: 04734 / 04735

Product: Bolero Hexa P526000 LineA / Bolero Hexa P526000 Glass BlackA

Voltage: 220 - 240 V\~

Rated frequency: 50 Hz

Rated power: 2800 W

	Symbol	Value	Unit
Model reference		04734 / 04735
Type of oven		Bolero HexaP526000 Line A/Bolero HexaP526000 GlassBlack A
Mass of the appliance	M	35.5	Kg
Number of cavities		1
Heat source per cavity (electricity or gas)		-	-
Volume per cavity	V	73	l
Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy)	EC_electric cavity	0.81	kWh/cycle
Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy)	EC_electric cavity	0.89	kWh/cycle
Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in conventional mode per cavity (gas final energy)	EC_gas cavity	N/AN/A	MJ/cyclekWh/cycle (1)
Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in fan-forced mode per cavity (gas final energy)	EC_gas cavity	N/AN/A	MJ/cyclekWh/cycle
Energy Efficiency Index per cavity	EEI_cavity	94.2	-
Energy Efficiency Class		A
Standby mode		0.48	W
(1) 1 kWh/cycle = 3.6 MJ/cycle.

Power consumption standby mode:	0.8W
Power consumption off mode:	N/A
Time after which the equipment reaches automatically standby mode:	20min
Time after which the equipment reaches automatically off mode:	N/A

Technical specifications may change without prior notification to improve product quality. Made in China | Designed in Spain

8. DISPOSAL OF OLD ELECTRICAL AND ELECTRONIC APPLIANCES

This symbol indicates that, according to the applicable regulations, the product and/or batteries must be disposed of separately from household waste. When this product reaches the end of its shelf life, you should dispose of the cells/batteries/accumulators and take them to a collection point designated by the local authorities.

Consumers must contact their local authorities or retailer for information

concerning the correct disposal of old appliances and/or their batteries.

Compliance with the above guidelines will help protecting the environment.

9. TECHNICAL SUPPORT AND WARRANTY

Cecotec shall be liable to the end user or consumer for any lack of conformity that exists at the time of delivery of the product under the terms, conditions, and deadlines established by the applicable regulations.

It is recommended that repairs be carried out by qualified personnel.

If at any moment you detect any problem with your product or have any doubt, do not hesitate to contact the official Cecotec Technical Support Service at [phone].

10. COPYRIGHT

The intellectual property rights over the texts in this manual belong to CECOTEC INNOVACIONES, S.L. All rights reserved. The contents of this publication may not, in whole or in part, be reproduced, stored in a retrieval system, transmitted, or distributed by any means (electronic, mechanical, photocopying, recording or similar) without the prior authorization of CECOTEC INNOVACIONES, S.L.

11.SIMPLIFIED EU DECLARATION OF CONFORMITY

Cecotec Innovaciones hereby declares that this appliance complies with the essential requirements and other relevant provisions of the regulations applicable in the European Union. This appliance has been designed, manufactured and tested to meet the required safety and quality standards. The full text of the EU

Declaration of Conformity can be found on the following website:

https://cecotec.es/es/information/declaration-of-conformity

Committed to truthful information,

Remover e instalar as longarinas later ais

6. PROBLEEMOPLOSSING

https://cecotec.es/es/information/declaration-of-conformity

6. ROZWIAZYW ANIE PR OBLEMÓW

https://cecotec.es/es/information/declaration-of-conformity

https://cecotec.es/es/information/declaration-of-conformity

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