Bolero Hexa P516000 Glass A - Oven CECOTEC - Free user manual and instructions

Product type	Multifunction microwave oven
Brand	Cecotec
Model	Bolero Hexa P516000 Glass A
Capacity	23 liters
Microwave power	800 W
Grill power	1000 W
Combined power	1200 W
Power supply	220-240 V ~ 50 Hz
Dimensions (W x H x D)	485 x 281 x 380 mm
Net weight	12 kg
Control type	Touch digital
Main functions	Microwave, grill, convection, defrost, combined cooking, reheating
Number of power levels	5 levels
Cavity material	Stainless steel
Door	Tempered glass
Interior lighting	LED
Timer	90 minutes
Memory function	Yes
Child safety	Automatic lock
Care and cleaning	Clean with a damp cloth and mild detergent. Avoid abrasives.
Spare parts	Turntable 36 cm, support, grid
Repairability	Repairability index 8.2/10

Frequently Asked Questions - Bolero Hexa P516000 Glass A CECOTEC

How to clean the interior of the microwave oven?

Use a soft damp cloth with mild detergent. For stubborn stains, place a bowl of water with lemon and heat for 2 minutes to loosen residues. Dry with a clean cloth.

What to do if the oven no longer heats?

Check that the door is properly closed and the lock is active. Make sure the timer is set. If the problem persists, contact Cecotec technical service.

Can I use metal containers?

No, never use metal containers or those with gold edges in microwave mode. Use only microwave-safe containers (glass, ceramic, plastic without metal).

How to set the child lock?

Press the 'Stop' or 'Lock' button for 3 seconds until a padlock symbol appears. To unlock, repeat the operation.

The turntable does not turn, what should I do?

Check that the plate is correctly positioned on the central support and no obstacle blocks rotation. If the problem persists, the turntable motor may be defective.

What is the recommended power for defrosting?

Use the automatic defrost function or manually set to 30% power (about 240 W) for even defrosting.

How to use the grill function?

Select grill mode via the control panel. Place food on the provided metal grid. Cooking time depends on thickness; check regularly.

The oven makes noise during operation, is this normal?

Yes, a slight hum from the transformer and fan noise are normal. If the noise becomes loud or metallic, stop the appliance and contact customer service.

How to change the interior bulb?

The LED bulb is not user-replaceable. Contact an authorized Cecotec service center for replacement.

Where to find the serial number of my appliance?

The serial number is on the rating plate at the back of the appliance or on the door edge. Note it for any warranty requests.

USER MANUAL Bolero Hexa P516000 Glass A CECOTEC

Safety instructions 8

1. Parts and components 77

2. Before use 77

3. Appliance installation 78

4. Operation 81

5. Cleaning and maintenance 94

6. Troubleshooting 97

7. Troubleshooting 98

8. Technical specifications 99

9. Disposal of old electrical and electronic appliances 101

10. Technical support and warranty 101

11. Copyright 101

12. Simplified Declaration of Conformity 102

SOMMAIRE

EU01_123334_Bolero Hexa P516000 Matt Black A

EN • The coding in this manual is generic and applies to all code variants of the appliance.

Please read these instructions carefully before using the appliance. Keep this instruction manual for future reference or new users.

• This appliance can be used by children aged 8 years and above and people with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given appropriate supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance should not be carried out by unsupervised children.
• This appliance is intended for domestic use only and is not suitable for use in commercial establishments such as bars, restaurants, farms, hotels, motels, and offices.
• This symbol means “Caution, hot surface”. The temperature of the accessible surfaces may be high when the appliance is in operation.
• The appliance heats up during use. Avoid touching the heating elements inside.

- WARNING: all accessible parts of the appliance and the appliance itself may heat up during use. Do not touch the heating elements. Children under 8 years of age should be kept away from the appliance unless continuously supervised.

- Do not use abrasive cleaners or sharp metal scrapers to clean the oven door glass, as it may scratch the surface and cause subsequent glass breakage.

- Never clean the appliance with steam cleaners.

- WARNING: make sure that the appliance is unplugged from the mains before replacing the lightbulb to avoid any risk of electric shock.

- Do not install the appliance behind a decorative panel to avoid overheating.

- Incorrect repairs can be dangerous. Repairs and replacement of damaged power cords may only be carried out by Cecotec Technical Support or authorised technical personnel. If the appliance is defective, unplug it from the power supply or switch off your home circuit breaker. Contact Cecotec's Official Technical Support Service.

- The appliance is not intended to be operated by means of an external timer or a separate remote-control system.

- Open the appliance door carefully. Keep children away from the appliance.

- If the door glass is damaged, it could crack. Do not use glass scrapers, cleaning agents, or abrasive detergents to clean the appliance door.

- The appliance hinges move when opening and close the door: be careful not to get caught. Keep hands away from hinges.

- If you store flammable items inside the oven, they may catch fire. Never store flammable items inside the oven. Never open the door of the appliance if there is smoke inside.

Unplug the appliance from the mains or switch off the circuit breaker of your home.

• The control panel and control elements use fixed magnets. These can affect electronic implants, such as pacemakers or insulin pumps. Users with electronic implants must stay at least at 10 cm from the control panel.
• Do not allow aluminium foil to come into contact with the glass door. This could cause permanent discolouration of the glass door.
• Do not use silicone frying pans, nor lids with silicone covers or silicone accessories. This could damage the oven sensor.
• Moisture inside the oven for a long period of time could cause corrosion. Allow the appliance to dry after every use. Do not store wet food inside the oven while it is closed for long periods of time. Do not store food in the oven.
• When baking cakes with particularly juicy fruit, do not overfill the baking tray. If fruit juice drips from the baking tray, it could cause permanent stains. Use a deep tray if possible.
• If the gaskets are dirty, the appliance door will not close properly during operation. This could damage the front part of the adjacent appliances and furniture. Make sure that the gaskets are always clean.
• Do not sit on the appliance door or place or hang objects on it. Do not place tableware or accessories on the appliance door.
• Do not transport or hold the appliance by the door handle. The door handle cannot withstand the weight of the appliance and could break.

• If you use residual heat when the oven is off to keep food warm, you can create a high moisture content inside the oven. This could lead to condensation and corrosion damage in the appliance, as well as damage to your kitchen.

• Cecotec disclaims all liability for any damage or injury caused as a result of failure to follow the installation and/or operating instructions contained in this instruction manual.

• Cecotec shall not be held liable for any damage, accident, or incident resulting from the misuse of this appliance. It is the responsibility of the user to operate and maintain the appliance according to the instructions and recommendations detailed in this manual. Failure to follow instructions may result in personal injury, property damage, or loss of product warranty.

INSTRUCTIONS DE SÉCURITÉ

• The graphics in this manual are schematic representations and may not exactly match the product.
• To improve quality, our products are constantly updated and their appearance and specifications may change.
• Accessories may vary depending on the oven model.

2. BEFORE USE

• This appliance comes in a packaging designed to protect it during transport. Take the appliance out of its box and remove all packaging materials. You can keep the original box and other packaging materials in a safe place to prevent damage to the appliance if you need to transport it in the future. If you wish to dispose of the original packaging, make sure all items are recycled properly.
• Check that all parts and components are included and in good condition. If any of them are missing or damaged, please contact Cecotec's Official Technical Support Service immediately.

Box content

• Pyrolytic oven
• Tray
• Rack
• Removable side racks
• Telescopic guides

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• Pizza Stone XXL
• AirFryer basket
• Instruction manual

- Do not remove the product's serial number in order to keep proper traceability if technical assistance is required.

3. APPLIANCE INSTALLATION

Before installation

The appliance must be installed in a built-in cabinet. A safety distance must be maintained between the appliance and the kitchen walls.

Figure 2 shows the dimensions in mm of the oven and cabinet.

• Surfaces, synthetic laminates and adhesives used must be heat resistant (100°C minimum) and adjacent furniture must withstand at least 70°C.
• Kitchen cabinets must be level and fixed. A space of 5 mm must be left between the oven and other appliances.
• If there is a drawer under the oven, a shelf must be installed between the oven and the drawer.

Installation and connection

WARNINGS

• Materials could be damaged.
• The door and/or handle must not be used to lift or move the appliance.
• For installation, the appliance must be connected in accordance with all local gas and/or electrical regulations.
• Transport must be carried out by at least two people.
• Use the slots or wire handles on both sides to carry it.

Mains connection

• This appliance must be connected to an earthed socket.
• Our company is not liable for any damage caused by the use of the appliance without earthing. If the installation is not carried out professionally, there is a risk of electric shock. The appliance must only be connected to the mains by an authorised qualified person. If this is not the case, the warranty will be voided.
• If the power cable is damaged, there is a risk of electric shock, short circuit and fire. The power cable must not be pinched, bent or trapped and must not come into contact with hot parts of the appliance. If the power cable is damaged, it must be replaced by a qualified electrician.

- The mains supply must correspond to the information on the rating plate of the appliance. The power cable must correspond to the specifications and power consumption.

Risk of electric shock

- ⚠️ Before electrical installation, unplug the appliance.

Installation

• The appliance must only be installed by qualified personnel following the instructions supplied and taking into account the current regulations. Cecotec declines all liability in the event of incorrect installation, which may cause injury to people and animals, as well as damage to property.
• Important: the appliance must be disconnected from the mains before any adjustment or maintenance work is carried out on it.
• The air duct is used for ventilation.
• In order for the built-in appliance to function properly, the cabinet containing it must be suitable. Figure 2 shows the dimensions of the cut-out for installation under the worktop or in a wall unit.
• To ensure adequate ventilation, the rear panel of the cabinet must be removed. It is preferable to install the oven so that it rests on two wooden slats. If the oven rests on a flat surface, there must be an opening of at least 45×560 mm.
• Adjacent cabinet panels shall be made of heat-resistant material. In particular, enclosures with veneered exteriors must be assembled with glues that can withstand temperatures up to 100 °C.
• In compliance with current safety regulations, it must not be possible to come into contact with the electrical parts of the oven once it has been installed.
• All parts that ensure the safe operation of the appliance must only be removed with the aid of a tool (NOT INCLUDED).
• To fix the oven to the cabinet, open the oven door and fix it by inserting the 4 wood screws into the 4 holes on the perimeter of the frame. Fig. 3

Electrical connections

Ovens equipped with a three-pole power cable are designed to operate on alternating current. The cable for the grounding of the device is yellow-green.

Mounting the power cable

Opening the terminal box. (Fig. 4):

1. Use a screwdriver to pry the bolt on the side tabs of the
2. terminal box cover.
3. Unscrew the screw and open the cover.
4. To install the power cable, proceed as follows:
5. Remove the cable clamp screw and the three contact screws.

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1. Fix the wires under the screw heads using the following colour scheme:

2. Blue - Neutral (N)

3. Brown - Phase (L)

4. Yellow - Green (Ground)

5. Secure the power cable with the cable clamp and close the terminal box cover.

Opening the terminal box

1. With a screwdriver, tighten the screw on the side tabs of the terminal box cover.
2. Unscrew the screws on the side tabs of the cover and remove the latter.

Connecting the power cable to the mains

• Install a standard plug (not included) corresponding to the load indicated on the rating plate. When connecting the cable directly to the mains, install an omnipolar circuit breaker with a minimum contact opening of 3 mm between the device and the mains. The omnipolar circuit breaker must be sized according to the load and comply with the applicable regulations (the earth wire must not be interrupted by the circuit breaker).
• The power supply cable must be routed so that it does not reach a temperature above 50^ C above room temperature and must be protected by insulation with an appropriate rating.
• Before making the connection, check that the electrical safety of this appliance can only be guaranteed if the oven is correctly and effectively earthed in accordance with electrical safety regulations. Always make sure that the ground connection is effective; if in doubt, call a qualified technician to check the system. Cecotec declines all liability for damage resulting from a system that has not been grounded.
• Before connecting the appliance to the mains, check that the specifications indicated on the rating plate (on the appliance and/or on the packaging) correspond to those of the mains supply at home.
• Check that the electrical capacity of the installation and the sockets can withstand the maximum power of the appliance. If in doubt, contact a qualified technician.
• If the socket and plug of the appliance are not compatible, ask a qualified technician to replace the socket with a suitable model.

The latter, in particular, will also have to ensure that the cross-section of the socket cables is adequate for the power used by the appliance. The use of adapters, multiple sockets and/or extensions is not recommended. If their use cannot be avoided, remember to use only single or multiple adapters and extension cords that comply with current safety regulations. In these cases, never exceed the maximum current capacity indicated on the single adapter or extension cord and the maximum power indicated on the multiple adapter. The plug and socket shall be easily accessible.

Check

1. Connect the appliance to the mains and switch it on.
2. Check that the oven works.

4. OPERATION

• Before cooking, be sure to remove all unnecessary accessories from the oven.
• Preheat the oven before using it.
• Place the baking trays in the centre of the oven and leave space between them when using more than one to allow air to circulate.
• Do not place the trays on the oven base or cover them with aluminium foil. This would lead to thermal build-up. Cooking and roasting times will not match and the enamel may be damaged.
• Try to open the oven door as little as possible to see the food (the oven light remains on during cooking).
• Be careful when opening the door to avoid contact with hot parts and steam.

Before using the oven for the first time

Heating the oven

• To remove the smell, heat the oven while it is empty and closed.
• We recommend that you choose a mode in which both heating elements are activated and set the oven to 250^ C for one hour.

• Make sure that no packaging remains inside the oven.

• Use the mode knob to select the Conventional mode.

• Set the temperature to 250^ C. After one hour, switch off the oven.

Icons and knob. Fig. 6.

KB	K1	K2	K3
Mode selection/Temperature setting knob	Decrease time	Setting the system time/Alarm/Cooking time/Delay start function	Increase time
Indicator light	Operation	Indicator	Function
1	Temperature display	6	Time display (time, alarm, cooking time, time for delay start function)
2	Temperature unit (°C)	7	Hour (h)
3	Temperature unit (°F)	8	Door lock
4	Alarm	9	Minutes (min)
5	Operation

Display and indicator lights. Fig. 7

Modes

Mode	Symbol	Description
Mode 1		Defrosting: The fan operates without heat to reduce the defrosting time. This will depend on the room temperature and the type and quantity of food.
Mode 2		Half grill: This mode only uses the inner part of the top heating element, which causes the heat to be directed downwards. Suitable for cooking small portions of bacon, toast, meat, etc.
Mode 3		Full grill: This mode only uses both parts of the top heating element, which causes the heat to be directed downwards. This function is suitable for baking medium to large portions of sausages, bacon, meat, fish, among others.
Mode 4		Fan and grill heating: This mode uses the top heating element and the fan, which allows the heat to circulate more quickly inside. Thus, it is suitable for when you need food to cook quickly and to prevent some foods such as steaks, hamburgers, and some vegetables from losing juiciness.
Mode 5		Fan-assisted heating: In this mode, the ring heating element and the fan are activated, allowing better heat circulation. The cooking time is short, so it is an economical way to cook. The heat will be transmitted evenly at all levels, which will prevent the flavours of the different preparations from mixing.
Mode 6		Conventional:In this mode, the outer part of the top heating element and the bottom heating element are lit. This mode is suitable for grilling and baking at one level.
Mode 7		Conventional grill: In this mode, the heat is transferred from the top heating element to the bottom heating element, and the fan helps it circulate throughout the oven for even baking. This mode is suitable for grilling and baking at one level.
Mode 8		Fan-assisted heating and bottom heating element: This mode uses the bottom heating element together with the fan, which helps to circulate the heat. It is suitable for food that needs to be heated from below, e.g. pizzas.
Mode 9		Bottom heating element: This mode uses the bottom heating element. That is why it is suitable for food that needs to be heated from below.
Mode 10		Pizza: This mode activates the fan and the bottom heating element, making it suitable for heating the oven base quickly.
Mode 11		Quick preheating: In this mode, both parts of the top heating element (inner and outer) and the bottom heating element are activated to circulate heat alternately. The fan is also activated to provide an even heat distribution and shorten the cooking time. Thus, it is suitable to preheat the oven quickly.
Mode 12		AirFryer: This mode simultaneously activates the top heating element, the ring heating element and the fan. This allows the oven to heat up quickly and remove moisture from the surface of the food, making it crispier on the outside and more tender on the inside.
Mode 13		ECO: In this mode, the inner part of the top heating element and the bottom heating element are used to control the temperature, thus reducing energy consumption. This function is suitable for baking large foods, as the oven temperature rises progressively, allowing the heat to fully penetrate the food.
Function 14		Pyrolytic cleaning1. Before activating pyrolytic cleaning, all accessories must be removed from the oven, otherwise they could be damaged.2. The oven will burn off grease and food residues for easy cleaning.
Note:In modes 1 to 12 and ECO, the fan will operate at low speed. It will stop operating when the temperature inside the oven falls below 100°C.If in any mode the oven reaches a temperature above 300°C, the fan will operate at high speed.

Accessories

• The accessories provided are suitable for preparing any type of food. Make sure to insert the accessories correctly when using the oven.
• There are optional accessories, with which you can enhance some of your favourite dishes, or simply cook in a more practical way.

Inserting the accessories

- The oven has 5 different levels on which you can place the accessories. Insert them as far as they will go so that they do not touch the door panel.

The oven levels are shown in figure 5.

- Accessories can be removed approximately up to half way without tipping. This allows for easy food removal.

Note: Accessories may deform when heated. When they have cooled down, they will return to their original shape. This does not affect its operation.

Tray

• Use this accessory for moist cakes, pies, frozen food and large roasts.
• It can also be used to collect dripping fat when grilling directly on the rack.
• It is used for roasting and for placing food to be baked.

Guides

- This oven has 5 side racks so that you can place the accessories at the desired level. They

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are used to attach accessories that are fixed to the sides of the oven cavity.

- If you need more space for cooking, you can remove the side racks and place them on the base of the oven.

Note: When placing food on the oven base, do not use modes where the bottom heating element is lit, to prevent heat build-up (specific models only).

AirFryer mode basket

Use the basket when activating the AirFryer mode. This will make cooking faster and you will get better results.

Pizza stone

If you are going to bake a pizza, place it on this ceramic stone tray and activate the Pizza mode.

Control panel

Operation

Risk of burns. Be careful when opening the oven door, as steam may escape.

Switching on

1. Connect the oven to the mains. When you do so, all indicator lights will light up. After that, the oven will enter standby mode. In standby mode, the oven will always display the time.

Figure 8 shows the standby mode after the oven has been connected to the mains for the first time.

1. When the oven is connected to the mains, the door lock will perform a safety check. During this process, it will automatically lock and unlock.

WARNING: If the error code «E-3» appears during the process, please refer to the «Protection function» section of this manual. You can press and hold the centre of the knob or the L icon to make the error code disappear and the oven enters standby mode.

Time setting

1. When the oven is in standby mode, press the Ⓑ icon to set the time. The hour and minute separator («:») will not flash, but the hour and minute values will do so (including the «h» and «min» indicators). To set the time, press the — and + icons.

2. The setting range is 00:00-23:59.

Note: Press and hold the — or + icon to increase/decrease the time by 5 minutes or press it briefly to increase/decrease the time by 1 minute.

Figure 9 shows the time setting.

1. Once you have set the time, wait 10 seconds without performing any operation for the setting to be confirmed automatically, or press the ⏻ icon to confirm it manually.

2. When you are setting the hour and minutes, both values will flash. When you have

finished adjusting the settings, if after 10 seconds you have not pressed the Ⓛ icon to confirm them, the oven will complete the settings and stop displaying them. If the oven is disconnected from the mains, you will have to reset the time.

1. When the oven is in standby mode, it will display the time; when it is operating, it will display the cooking countdown.

Note: When setting the time, if you press and hold the — or + icon, the time will increase/decrease rapidly. If you press and hold either of these two icons indefinitely, the time will stop automatically to avoid incidents.

Mode selection

When the oven is in standby mode, you can select the desired mode using the knob.

NOTE: The oven will remember the last selected mode.

- When you select the mode, its default temperature will be displayed (if you choose the Pyrolytic cleaning mode, the display will show «PYR»). If you select a mode whose temperature is adjustable, press the knob. The default temperature will be shown on the display and will flash.

- Turn the knob to set the temperature. Once the values have been set, press the knob to start the oven. If you select a mode for which the temperature is not adjustable (e.g. Pyrolytic cleaning mode), switch it on directly by pressing the centre of the knob.

WARNING: If you do not set the mode temperature, or if 10 seconds have elapsed since setting and you have not pressed the centre of the knob, the oven will enter standby mode. When the oven is in operation, the display will be as in figure 10.

- When the oven is in operation, the → indicator light will light up. The time display will show the cooking time countdown and the temperature display will show the internal temperature of the oven. In addition, the indicator light for the selected mode will also be lit.

Note: When the temperature inside the oven approaches the set temperature, the oven will beep for two seconds. If the countdown reaches zero, the oven will stop (although the fan will continue to run) and enter standby mode. A beep will sound every second for 5 minutes. The fan will stop operating when the temperature inside the oven falls below 100^ C.

- If the temperature inside the oven is below 30^ C, «Lö C» appears on the display.

Setting the cooking time

WARNING: The maximum cooking time you can set is 10 hours.

1. To set the desired cooking time, press the ⏻ icon 3 times. Additionally, the operation indicator light will light up. Then, adjust the time by pressing the — or + icon.

Figure 11 shows the cooking time setting.

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Note:

• The time range of the modes is from 0 minutes to 10 hours. If you do not change the cooking time, the oven will run for 10 hours by default.

• The time range of the Pyrolytic cleaning mode is from 1.5 to 2.5 hours. If you do not select the desired time, the oven will perform a self-cleaning of 2.5 hours.

• To increase/decrease the time by 5 minutes, press and hold — or +. To increase/decrease the time by 1 minute, press and hold — or + briefly.

Delay start function

This oven features the Delay start function.

1. Select the desired mode, then press the centre of the knob to set the temperature. Once you have done so, do not press the centre of the knob again; instead, press the ⏚ icon 3 times to set the time (if the time is not set, the oven will run for the default preset time). Next, press the ⏚ icon again to activate the Delay start function. The Delay start indicator light will be shown on the display and will flash.
2. You can also activate the Delay start function by pressing the icon four times (as long as you are not in the time setting screen). Note: The temperature and operating time are pre-set. The Delay start indicator light will be shown on the display and will flash.
   3.

Figure 12 shows the setting of the Delay start function.

1. Use the — or + icon to set the Delay start time. Once you have set the time, press the Ⓛ icon to activate the Delay start function. After having followed all the steps in section 5.1, press the centre of the knob to confirm the operation and set the Delay start time. The |→| indicator light shall remain lit and the system time shall be shown on the display (Fig. 13). The temperature display will show the temperature set in the Delay start function.

NOTES:

• The maximum time you can set for the Delay start function is 23 hours and 59 minutes.
• The oven will not start until the countdown time set in the Delay start function reaches zero.
• Once the time for the Delay start function has been set, if 10 seconds pass without any operation being performed, the oven will automatically confirm the setting and activate the function.
• When this happens, the door lock shall be activated and the indicator light shall remain lit on the display.
• You can check the time at which the oven will start (after activating the Delay start function) by pressing the ⏚ icon four times.

Pyrolytic cleaning mode

1. You can select this mode by turning the knob.

WARNING:

• Temperature cannot be adjusted in this mode.
• The default time is 2.5 hours.
• To set the operating time, press the icon 3 times. The minimum time that can be selected is 1.5 hour, and the maximum time is 2.5 hours.
• After selecting this mode and setting the desired time, press the centre of the knob to start it. At this point, «PYR» will appear on the temperature display and the door lock will be activated. The indicator will be lit, which means that the oven door is locked and pyrolytic cleaning has been activated. Press the centre of the knob to pause cleaning. If you press and hold the centre of the knob, or the icon, cleaning will be cancelled and the oven will enter standby mode.
• When you have activated the Pyrolytic cleaning mode, the top of the display will show the countdown and the bottom of the display will show «PYR». If this mode is activated, the oven light will not light up.
• When this mode is activated, the door lock is activated so the door cannot be opened. If the error code «E-3» appears, please refer to the «Protection function» section of this manual. Press and hold the centre of the knob or the L icon to make the error code disappear, then the oven enters standby mode.
• After that, reset the pyrolytic cleaning and press the knob again to activate it.

WARNING: You cannot activate the Delay start function in Pyrolytic cleaning mode.

Door lock function

WARNING: When the Delay start function or the Pyrolytic cleaning mode is activated, the door lock is also activated.

• When the pyrolytic cleaning is finished, the oven will enter standby mode.
• When the temperature inside the oven exceeds 300^ C, the indicator light will light up (Fig. 14).
• The door lock will be automatically deactivated when the temperature inside the oven is below 280°C. The 📋 indicator light will turn off (Fig. 15).

The Door lock function will be activated in the following cases:

• When the internal temperature is higher than 300^ C, regardless of the selected mode (except Defrosting).
• During the pyrolytic cleaning process, the Door lock function will be activated.
• When the oven is in standby mode and the temperature sensor circuit is open or short-circuited, the Door lock function will be activated. The fan shall continue to operate.
• When the Delay start function is activated, the door lock is also activated.

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The Door lock function will be deactivated in the following cases:

- When the pyrolytic cleaning process is finished or paused, the Door lock function will be automatically deactivated when the temperature is below 280°C. If a power failure occurs during this process, the Door lock function will be deactivated only when the power is restored.

Note: Even if the power is restored, the Door lock function will remain activated if the temperature inside the oven exceeds 280^ C.

• During operation in any other mode, if the oven temperature is abnormal, the Door lock function will be deactivated when the temperature inside the oven is below 280°C.
• If you have finished cooking using the Delay start function or if you cancel the Delay start function, the door will be automatically unlocked.

Alarm function

1. Press the Ⓛ icon to set the alarm. The △ indicator light will flash.
2. Then, press the + icon to set the alarm time (00:00-23:59).
3. Once set, press the Ⓜ icon or wait 10 seconds. The system time shall appear on the display and the 🏠 indicator light shall remain lit. When the countdown reaches zero, a beep sounds every second for five minutes. The 🏠 indicator light shall also flash for 5 minutes.
4. To stop the beeping and flashing of the indicator light, press any icon.

Note :

• During setting, the hour and minute indicators will flash. The indicator light shall remain fixed.
• During the setting, if you press and hold the centre of the knob or the icon, the Alarm function will be cancelled and the oven will display the system time.
• If you have already set the alarm, the indicator light will appear on the display when the oven is in operation and you can check the remaining time.

Start/Pause/Cancel function

• After selecting the mode and setting the desired time, press the centre of the knob to start the oven. Pressing the centre of the knob again will pause cooking. The temperature will flash, you can adjust it by rotating the knob (the mode cannot be changed). Press the centre of the knob again to restart the oven.
• When the oven is in operation, pressing and holding the centre of the knob or the icon will pause cooking and put the oven into standby mode. The cooking time and the time of the Delay start function will also be cancelled.

Protection function

- The error code «E-1» will appear on the display if the sensor circuit is short-circuited or open while the oven is in operation. If this occurs, 10 beeps will sound (Fig. 16). The oven door will be locked. Press and hold the centre of the knob or the L icon to put the oven into standby mode.

WARNING: The fan will continue operating.

• If the temperature is lower than 35^ C after 5 minutes of heating (this does not apply to Defrosting mode or ECO mode), it means that one of the heating elements is faulty. The error code “E-2” will appear on the display (Fig. 17) and 10 beeps will sound. Press and hold the centre of the knob or the Ⓛ icon to put the oven into standby mode.
• During the pyrolytic cleaning process, if the error code «E-3» (Fig. 18) appears on the display when the door is locked, it means that the door lock or detection circuit is not working properly. If this code appears, the oven will beep 10 times. Press and hold the centre of the knob or the Ⓛ icon to put the oven into standby mode.
• When the power board cannot receive valid communication data from the display board for 20 seconds, it will turn off all modes and functions and the error code «E-5» will appear on the display. When the display board cannot receive valid communication data from the power board for 20 seconds, it will turn off all modes and functions (except cooling) and the error code «E-6» will appear on the display.

Error code	Description	Cause
E-1	Sensor open or short-circuited	Sensor or detection circuit failure
E-2	Sensor failure	Sensor or heating element failure
E-3	Faulty door lock	Failure of the door locking or door detection circuit
E-4	Microcontroller register failure	Microcontroller failure
E-5	The power board cannot receive valid communication data from the display board for 20 seconds, so it will turn off all modes and functions.	Communication line failure
E-6	The display board cannot receive valid communication data from the power board for 20 seconds, so it will turn off all modes and functions.	Communication line failure
E-7	The high temperature protection has been activated and all modes and functions will be switched off within 10 seconds.	Faulty heating element sensor or drive circuit

Baking tips

• Use suitable metal trays or aluminium containers with non-stick coating or heat-resistant silicone moulds.
• Make the best use of the rack space.
• It is recommended to place the food or cooking trays in the centre of the rack.
• Keep the door closed.

- How to know if a sponge cake is well baked.

About 10 minutes before the end of the baking time specified in the recipe, insert a toothpick into the highest point of the cake. If the toothpick comes out clean, the cake is ready.

- The sponge cake crumbles.

Use less liquid next time or adjust the oven temperature 10 degrees lower. Observe the mixing times specified in the recipe.

- The cake has risen in the centre, but is lower at the edges.

Do not grease the sides of the mould. After baking, carefully remove the cake from the tin. Use a knife to do this.

- The top of the cake is too dark.

Place it lower in the oven, select a lower temperature and bake it for a little longer.

- The sponge cake is too dry.

When done, poke small holes in it with a toothpick. Then, sprinkle it with fruit juice or an alcoholic beverage. Next time, select a temperature 10 degrees higher and reduce the baking time.

- The bread or cake (e.g. cheesecake) looks good, but is soggy inside.

Use a little less liquid next time and bake for a little longer at a lower temperature. For wet topping cakes, bake the base first. Sprinkle with almonds or breadcrumbs, then top with the topping. Follow the recipe and baking times.

- The cake browns unevenly.

Select a slightly lower temperature so that the cake bakes more evenly. Bake delicate cakes on a single level using the Conventional mode. If the greaseproof paper protrudes, it can affect

air circulation. For this reason, always cut the paper to the size of the baking tray to be used.

- The inside of a fruit cake is too light.

Place the cake on a lower level next time.

- The fruit juice overflows.

Next time, use a deeper container.

- Bakery products made with yeast dough stick together during baking.

There should be a space of about 2 cm between each product. In this way, there is enough space for them to expand well and brown on all sides.

- It has been baking on several levels.

The food in the upper tray is darker than the food in the lower tray. Always use 3D hot air for baking on more than one level. Just because you put several trays in the oven does not mean that they will all be ready at the same time.

- Condensation forms when baking moist cakes.

Cooking can lead to the formation of steam, which escapes over the door. Steam can settle and form water droplets on the control panel or on adjacent furniture elements. This is normal.

Roasting tips

• If you are cooking a whole chicken or turkey, or a large piece of meat, season it with a little lemon juice and black pepper.
• Meat with bones takes 15 to 30 minutes longer to cook than a roast of the same size without bones.
• You should allow 4 to 5 minutes of cooking time per centimetre of height of the meat.
• Let the meat rest in the oven for about 10 minutes after the cooking time. This way, the juices will be better distributed throughout the roast, and will not run out when the meat is cut.
• If you are cooking fish, set it to medium or low.

Tips for using the Grill mode

This mode is ideal for cooking meat, fish and poultry, as these foods will be browned but not dry. Flat pieces, meat skewers and sausages are particularly suitable for grilling with the Grill function, as are vegetables with a high water content, such as tomatoes and onions.

• If you are going to use the Grill mode, preheat the oven for 4 minutes before putting in the food. When the oven is in operation, always close the door.
• As far as possible, the pieces of food to be grilled should be of the same thickness. This will allow them to brown evenly and remain tender and juicy.
• Turn the food you are grilling after 2/3 of the time has elapsed.
• Do not add salt to the beef steaks until they have been grilled.
• Add a little liquid if the meat is lean. Cover the base of the dish with about 1/2 cm of liquid.
• Place the food to be grilled directly on the rack. If grilling a single piece, place it in the centre of the rack. Also, place the drip tray on level 1 to collect the fat.

ENGLISH

• When grilling, do not insert the tray on levels 4 or 5, as this could deform it.
• The heating element switches on and off continuously. This is normal. The setting of the function determines how often this will occur.
• When the roast is ready, turn off the oven and leave to rest for a further 10 minutes. This allows a better distribution of the meat juices.
• If you are roasting pork with a crust, cut the crust crosswise and place the roast on the plate with the crust on the bottom.
• Place whole birds on the bottom rack, breast side down. Turn them over after 2/3 of the specified time.
• If cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat to escape.
• If you are cooking fish pieces, turn them after 2/3 of the specified time. It is not necessary to do this if you cook the fish whole. Place the whole fish in the oven with the dorsal fin upwards. Placing half a potato or a small oven-safe container in the stomach cavity of the fish will make it more stable.
• How to tell if the roast is ready. Use a meat thermometer (available in specialised shops) or do the «spoon test». Press down on the roast with a spoon. If it's hard, it's ready. If, on the other hand, you can press it with a spoon, it needs a little more cooking.
• The roast is too dark in colour and some parts are slightly burnt. Check the height at which it is placed and the temperature.
• The roast looks good, but the juices are burnt. Next time, use a smaller baking dish or add more liquid.
• The roast looks good, but the juices are too clear and watery. Next time, use a bigger baking dish or add less liquid.
• Steam comes out of the roast. This is normal and is due to the laws of physics. Most of the steam escapes through the steam outlet. Steam can settle and form condensation on the knobs or on adjacent furniture elements.

5. CLEANING AND MAINTENANCE

Accessories cleaning

Before using the accessories for the first time, clean them thoroughly with hot water, soap and a soft cloth.

Energy saving tips

The following information will help you to save energy:

• Use dark-coloured or enamel-coated cookware, as heat transmission will be better.
• Preheat the oven before cooking food.
• Do not open the oven door frequently during cooking.

• Try to cook more than one dish in the oven at the same time. You can cook by placing two cooking containers on the rack.

• Cook more than one dish, one after the other. The oven will still be hot.

• You can save energy by switching off the oven a few minutes before the cooking time. Do not open the oven door.
• Defrost frozen dishes before cooking.

Cleaning and maintenance

• The oven must be cleaned after each use. When cleaning the oven, the light must be switched on so that the surfaces can be seen better.
• The inside of the oven should only be washed with lukewarm water and a little liquid soap.
• After cleaning the inside of the oven, wipe it dry with a cloth.
• Never clean oven surfaces with steam.
• The inside of the oven should only be cleaned with warm soapy water, using a sponge or soft cloth. Abrasive cleaners must not be used.
• Any stains that may appear on the bottom of the oven will have been caused by splashes of food or spilled food. These splashes occur during the cooking process. They may be due to food being cooked at too high a temperature or placed in a container that is too small.
• You must select a temperature and cooking mode suitable for the food to be cooked. You should also make sure that you place the food in an appropriately sized dish and use the oven tray where appropriate.
• The exterior parts of the oven should only be cleaned with warm soapy water, using a sponge or soft cloth. Abrasive cleaners must not be used.
• If you use any type of oven cleaner, make sure that it is suitable for this appliance.
• Damage caused to the appliance by a cleaning agent will not be repaired free of charge, even if the appliance is within the warranty period.
• Do not use cleaning products containing abrasive materials for cleaning and maintenance of the glass front panel.

Oven cleaning

No oven cleaner or other special cleaning agents are required to clean the oven. It is recommended to clean the oven with a damp cloth while it is hot.

To clean the side walls and the oven door

1. Remove the side racks. To do this, press the bottom of the racks and pull them sideways at the same time. Then, push upwards and pull upwards until they are level. Finally, remove them.
2. To reinstall the side racks after cleaning them, follow the reverse order.

Assembling and disassembling the oven door

To clean and remove the door panels, you need to disassemble the oven door. Each door hinge has a locking rod, when closed, the door is fixed, so you cannot remove it. To remove the door you will need to open the locking rod.

When the hinge is not locked, the door may suddenly close with great force. Therefore, make sure that the locking rod is closed at all times. It should only be open when the door is removed.

ENGLISH

Disassembling the door

1. Open the door completely.
2. Lift both sides of the locking rod (Fig. 19).
3. Close the door as far as it will go. Hold it on both sides, then close it again. Move it up and down and pull it out.

Positioning the door

Follow the reverse order of disassembly of the door.

• When fitting the door, make sure that both hinges fit correctly.
• When opening the door, lower the locking rod (Fig. 20).

If the door accidentally falls down or the hinges suddenly close, do not reach into the eyes. Contact the official Cecotec Technical Support Service.

Removing and fitting the door

Removing the door

1. Remove the oven door and place it on a piece of cloth. Fig. 21
2. Remove the three screws with a Phillips screwdriver. Fig. 22

Fig. 22 key:

1.- Screws (x3)

1. Lift the glass frame and push it according to the arrow in the figure. Fig. 23

Fig. 22 key:

1.- Screws (x4)

1. Then, turn the frame over and remove the four screws with a Phillips screwdriver. Fig. 24

Fig. 24 key:

1.- Screws (x4)

Note:

• If the glass has some scratches, it may crack.
• Do not use a glass spatula or abrasive cleaning agents for cleaning.

Installation

• Fit the glass (previously placed in the frame) into the door opening.
• Both the right and left sides must be aligned with the opening. When they are, snap the glass into place.
• Position the oven door.

Removing and installing the side racks

1. To clean the sides of the oven, you must remove the side racks.
2. With one hand, push the inside of the oven and, with the other hand, pull the front of the side racks outwards.

Replacing the oven light bulb

⚠️ If the light bulb malfunctions, it must be replaced.

Risk of electric shock!

1. Switch off the circuit breaker in the fuse box.
2. Place a kitchen towel in the oven when it is cold to prevent it from spoiling.
3. Unscrew the glass cover by turning it counterclockwise.
4. Replace the bulb with one of the same type.
5. Screw the glass cover back on.
6. Remove the tea towel and switch on the circuit breaker.
7. Use only a 25 W /220-240 V\~ halogen bulb type G9, T300°C or T350°C.

This product contains a light source of energy efficiency class G.

Periodic inspections

In addition to keeping the oven clean, you should:

1. Conduct regular inspections. After the warranty period has expired, the oven must be inspected by a service centre at least once every two years.
2. Repair any operational faults.

All repairs must be carried out by qualified personnel.

6. TROUBLESHOOTING

The oven may malfunction during operation. Please check the list before contacting the official Cecotec Technical Support Service. You may be able to repair some faults yourself.

Normal operation:

• When using the oven for the first time, it may release a peculiar smell and smoke for a few hours. Therefore, we recommend that you run it for one hour with nothing inside. After this time, allow it to cool and clean it.
• When the oven is in operation, you may hear some crackling, this is due to the metal bottom of the oven.
• If the food to be heated has some moisture in it, the heat emission orifice may give off steam during operation.
• The fan will start to run 15 minutes after the oven is switched on. Even if the oven is off, the fan will continue to run for 35 minutes.
• Preheat the oven before putting in the food.
• If you are going to bake for a long period of time, you can turn off the oven before the time is up. This will use the residual heat to finish cooking.

7. TROUBLESHOOTING

Problem	Cause	Solution
The oven does not work	There has been a power cut.	Check the light in your kitchen or the operation of another appliance.
	Circuit breaker failure.	Check if the circuit breaker is working.
	Forgot to select the desired mode.	Select a mode.
The light does not switch on	The light bulb is faulty.	Replace the lightbulb
	There is no power supply.	Check if the oven is powered by electricity.
The device suddenly stops working	There has been a power cut.	Check if the kitchen light or any other appliances work.
	Thermostat failure.	Check if the fan is working. If so, replace the thermostat with a new one.
The oven does not heat	You have not selected the temperature.	Adjust the temperature.
	If this model has a timer, you cannot set the time.	Set the timer.
	No power supply.	Check the power supply box.
	The heating element is damaged.	Replace the heating element for a new one.
Water leaks out of the door when using the oven	Door seal is damaged.	Replace the door seal.
	The hinge is not strong enough.	Replace the hinge.

If the problem has not been solved:

1. Remove the oven from the mains (switch off or disconnect the fuse).
2. Contact the official Cecotec Technical Support Service. Do not attempt to repair the appliance yourself.

Note:

If none of these situations match your problem, do not attempt to disassemble or repair the oven yourself. Repairs carried out by unqualified people may result in injury or serious malfunctions. Please contact the place where you bought the appliance or the official Cecotec Technical Support Service. Repairs must be carried out by an authorised technician using only original spare parts.

Some of these instructions are intended for qualified technicians; do not attempt to carry them out if you do not have the necessary training and knowledge, as any damage caused by incorrect repair voids the warranty.

Unauthorised self-maintenance or maintenance will affect the safe use of the product and the application of the warranty policy.

8. TECHNICAL SPECIFICATIONS

Product reference: 04736 / 04737 / EU01_123334

Product:

Bolero Hexa P516000 Line A / Bolero Hexa P516000 Glass Black A / Bolero Hexa P516000 Matt Black A

Voltage: 220 - 240 V\~

Rated frequency: 50 Hz

Rated power: 3250 W

	Symbol	Value	Unit
Model reference		04736 / 04737/EU01 123334
Type of oven		Bolero HexaP516000 LineA/Bolero HexaP516000 GlassBlack A/Bolero HexaP516000 MattBlack A
Mass of the appliance	M	35	Kg
Number of cavities		1
Heat source per cavity (electricity or gas)	Electricity	-	-
Volume per cavity	V	73	l
Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy)	ECelectric cavity	0.81	kWh/cycle
Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy)	ECelectric cavity	0.87	kWh/cycle
Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in conventional mode per cavity (gas final energy)	ECgas cavity	N/AN/A	MJ/cycle kWh/cycle (1)
Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in fan-forced mode per cavity(gas final energy)	ECgas cavity	N/AN/A	MJ/cycle kWh/cycle
Energy Efficiency Index per cavity	EEIcavity	94.2	-
Energy efficiency class*		A
Standby mode		0.52	W
Power consumption in standby mode		0.8	W
Energy consumption in off mode		N/A
After this time, the equipment automatically enters standby mode		20	min
After this time, the equipment automatically enters off mode		N/A
(1) 1 kWh/cycle = 3.6 MJ/cycle.

(*) Energy Efficiency Class from "A+++" (most efficient) to "D" (least efficient)

Information related to energy efficiency can be found in the European Commission's public database EPREL:

1. Open the EPREL database homepage https://eprel.ec.europa.eu/screen/product/ovens
2. Search by model reference.

IMPORTANT: Technical specifications may change without prior notice to improve product quality.

IMPORTANT: The values stated have been obtained in a laboratory environment in accordance with the relevant regulations. These values may vary depending on the environmental conditions and use of the refrigerator.

ATTENTION: These data is subject to regulatory changes.

Made in China | Designed in Spain

9. DISPOSAL OF OLD ELECTRICAL AND ELECTRONIC APPLIANCES

This symbol indicates that, according to the applicable regulations, the product and/or batteries must be disposed of separately from household waste. When this product reaches the end of its service life, you must remove the batteries/accumulators and take it to a collection point designated by local authorities.

For detailed information on how to properly dispose of electrical and electronic equipment and/or the corresponding batteries, consumers should contact their local authorities.

Compliance with the above guidelines will help to protect the environment.

10. TECHNICAL SUPPORT AND WARRANTY

Cecotec shall be liable to the end user or consumer for any lack of conformity that exists at the time of product delivery under the terms, conditions and deadlines established by applicable regulations.

Repairs should be carried out by qualified personnel.

If at any moment you detect any problem with your product or have any doubt, do not hesitate to contact the official Cecotec Technical Support Service at [phone].

11. COPYRIGHT

The intellectual property rights over the texts in this manual belong to CECOTEC INNOVACIONES, S.L. All rights reserved. The content of this publication may not, either in part or in its entirety, be reproduced, stored in a retrieval system, transmitted or distributed by any means (electronic, mechanical, photocopying, recording or similar) without prior authorisation from CECOTEC INNOVACIONES, S.L.

12. SIMPLIFIED DECLARATION OF CONFORMITY

CE

Cecotec Innovaciones hereby declares that this appliance complies with the essential requirements and other relevant provisions of the regulations applicable in the European Union. This appliance has been designed,

manufactured and tested in compliance with required safety and quality standards. The full text of the EU Declaration of Conformity can be found on the following website: https://cecotec.es/es/information/declaration-of-conformity

1. PIÈCES ET COMPOSANTS

Figure 1

3. INSTALLATION DU PRODUIT

Installation et raccordement

AVERTISSEMENTS

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3. PRODUCTINSTALLATIE

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6. PROBLEEMOPLOSSING

7. PROBLEEMOPLOSSING

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3. INSTALACE PRODUKTU

Před instalací

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