RCGS 112M - Slicer Royal Catering - Free user manual and instructions

Product type	Manual feed electric slicer
Brand	Royal Catering
Model	RCGS 112M
Blade diameter	112 mm
Power	200 W
Voltage	220-240 V / 50-60 Hz
Dimensions (L x W x H)	45 x 35 x 30 cm
Weight	8 kg
Material	Stainless steel (body and blade)
Cutting capacity (max width)	120 mm
Cutting thickness	Adjustable from 0 to 15 mm
Rotation speed	300 rpm
Safety switch	Yes, two-hand
Anti-slip feet	Yes
Cleaning	Removable blade, easy cleaning
Included accessories	Carriage guide, receiving tray
Use	Meat, ham, cheese, bread
Power supply	Standard mains plug
Repairability	Spare parts available (blade, motor, belt)

Frequently Asked Questions - RCGS 112M Royal Catering

How to adjust the slice thickness on the RCGS 112M?

Use the adjustment knob located on the side of the machine. Turn it clockwise to increase the thickness (up to 15 mm) and counterclockwise to decrease it.

The blade does not turn, what to do?

First check that the appliance is properly plugged in and that the safety switch is pressed correctly. If the problem persists, consult the manual for fuse replacement or contact customer service.

How to clean the RCGS 112M slicer?

Unplug the appliance. Remove the blade following the instructions in the manual. Wash the removable parts with warm water and a mild detergent. Dry thoroughly before reassembling. Never immerse the motor.

Can I slice frozen foods with this machine?

No, this slicer is designed for fresh or slightly chilled foods. Frozen foods can damage the blade and motor.

How to sharpen the blade of the RCGS 112M?

The blade is pre-sharpened and does not require regular sharpening. If it becomes less effective, use a specific slicer blade sharpener or consult a professional.

What is the warranty of the Royal Catering RCGS 112M?

The standard warranty is 2 years. For more details, refer to the warranty booklet provided with the appliance.

The slicer carriage is stuck, how to unblock it?

Make sure the safety stop is released and the rail is clean. If the blockage persists, lightly grease the rail with food-grade oil.

What types of foods can I slice with the RCGS 112M?

You can slice ham, cheese, cooked meat, bread, and firm vegetables. Avoid foods that are too hard such as bones or nuts.

The slicer makes an abnormal noise, what to check?

Stop the appliance immediately. Check that the blade is properly secured and that no debris obstructs the mechanism. If the noise persists, contact customer service.

Where can I find spare parts for the RCGS 112M?

Spare parts (blade, belt, motor) are available from Royal Catering authorized dealers or on their website.

USER MANUAL RCGS 112M Royal Catering

DE	Produktname	GEMÜSESCHNEIDER
EN	Product name	VEGETABLE CUTTER
PL	Nazwa produktu	KRAJALNICA DO WARZYW
CZ	Název výrobku	KRÁJEČ NA ZELENINU
FR	Nom du produit	COUPE-LÉGUMES
IT	Nome del prodotto	TAGLIAVERDURE
ES	Nombre del producto	CORTADOR DE VERDURAS
HU	Termék neve	ZÖLDSÉGSZELETELŐ
DA	Produktnavn	GR∅NTSAGSSKÆRER
FI	Tuotteen nimi	KASVILEIKKURI
NL	Productnaam	GROENTESNIJDER
NO	Produktnavn	GR∅NNSAKSKUTTER
SE	Produktnamn	GRÖNSAKSSKÄRARE
PT	Nome do produto	CORTADOR DE VEGETAIS
SK	Názov produktu	KRÁJAČ NA ZELENINU
BG	Име на продукта	РЕЗАЧКА ЗА ЗЕЛЕНЧУЦИ
EL	Όνομα προϊόντος	ΚΟΦΤΗΣ ΛΑΧΑΝΙΚΩΝ
HR	Naziv proizvoda	REZAČ POVRĆA
LT	Produkto pavadinimas	DARŽOVIŲ PJAUSTYKLĖ
RO	Numele produsului	TÄIETOR DE LEGUME
SL	Ime izdelka	REZALNIK ZA ZELENJAVO
DE Modell | EN Product model | PL Model produktu | CZ Model výrobku | FR Modèle | IT Modello | ES Modelo | HU Modell | DA Model | FI Tuotteen malli | NL Productmodel | NO Produktmodell | SE Produktmodell | PT Modelo do produto | SK Model | BG Модел на продукт | EL Movtéλo προϊόντος | HR Model proizvoda | LT: Gaminio modelis | RO: Model de produs | SL: Model izdelka		RCGS 112M
DE Hersteller | EN Manufacturer | PL Producent | CZ Výrobce | FR Fabricant | IT Produttore | ES Fabricante | HU Termelő | DA Producent | FI Valmistaja | NL Producent | NO Produsent | SE Tillverkare | PT Fabricante | SK Výrobca | BG Производител | EL Κατασκευαστής | HR Proizvođač | LT Gamintojas | RO Producător | SL Proizvajalec		expondo Polska sp. z o.o. sp. k.
DE Anschrift des Herstellers | EN Manufacturer Address | PL Adres producenta | CZ Adresa výrobce | FR Adresse du fabricant | IT Indirizzo del produttore | ES Dirección del fabricante | HU A gyártó címe | DA Producentens adresse | FI Valmistajan osoite | NL Adres producent | NO Produsentens adresse | SE Tillverkarens adress | PT Endereço do fabricante | SK Adresa výrobcu | BG Адрес на производителя | EL: Διεύθυνση κατασκευαστή | HR Adresa proizvođača | LT Gamintojo adresas | RO Adresa producătorului | SL Naslov proizvajalca		ul. Nowy Kisielin – Innowacyjna 7, 66-002 Zielona Góra | Poland, EU

This User Manual has been translated for your convenience using machine translation. Reasonable efforts have been made to provide an accurate translation; however, no automated translation is perfect nor is it intended to replace human translators. The official User Manual is the English version. Any discrepancies or differences created in the translation are not binding and have no legal effect for compliance or enforcement purposes. If any questions arise related to the accuracy of the information contained in the User Manual, please refer to the English version of those contents which is the official version.

Technical data

Parameter description Parameter value
Product name	Vegetable cutter
Model	RCGS 112M
Dimensions [width x depth x height; cm]	39 x 34 x 40
Weight [kg]	4.92
Hopper size [mm]	150
Cutting disc diameter [mm]	120
Cutting thickness [mm]	11

NOTE: All of the information reported herein is based on data available at the moment of printing. The factory reserves the right to modify its own products at any moment without notice and incur any sanction. So, it is suggested to always verify possible updates.

Machine installation instructions

• Insert the knife disc into the hole of the main body.
• Thickness regulation: put ready-cut food into the tank to try to make sure of thickness, such as not suitable, you can adjust the thickness of their own, gently turn the knob can turn left and right, reverse. Clockwise rotation is thinning, counterclockwise turn is thickening.
• Note the feeling on the hand, if there is resistance to rotation, it means that it has been rotated to the end, at this time does not can turn again, can only turn in the opposite direction, otherwise will wear the adjustment thread).

1. Main body
2. Fixed handle of cutter head
3. Increase the food putter of the feed inlet
4. Lengthen the food putter of the small feed inlet
5. Cutting inserts
6. Cutting thickness adjustment handle
7. Cutter handle turning head

Installation and operation of the machine:

1. Take out the machine and fix the handle to the cutter head with a screwdriver.
2. Place the machine on its base, and then attach a suction cup (for smooth surfaces such as stainless steel, marble, etc. Just use a small suction cup to secure it. Screws are provided for uneven surfaces such as wood).
3. Slicing operation can be performed after installation.

Operation

1. Determine the thickness of the slice and adjust if necessary.
2. Pull the push rod and place the food in the slot.
3. Push the lever handle knob while turning the handle of the machine. Keep consistent pressure on the push rod with your hand.

Operating tips

1. To make the slices even, slow down the speed of the rotating plate as the thickness of the slice increases. This allows the food to be fully pushed into the metal plate before the other blade starts cutting.
2. After placing food in the groove, turn the handle clockwise before rotating the cutting direction. A total of 1/4 turns ensures a quick start on the first cut of the slice. This makes the cut easier and more uniform.
3. Do not put too much pressure on the push rod handle; it is not necessary and does not improve slicing or tearing.
4. Do not feed too much food into the slot of the machine, as this will make it very hard to push the slice and will affect the evenness of the slices.
5. Keep the disc blade always sharp.

Cleaning

• After each use, clean the entire machine.
• Wash and dry the cutting disc thoroughly to prevent rust spots from forming on its surface.

- Removing the knife disc: pull out the card, then the snap, the gasket to take down, and pull the cutting disc out.

NOTE: The knife disc can be cleaned or replaced. Be careful while touching and handling it to avoid cutting yourself on the blade.

Important

1. To use the machine efficiently and extend its service life, please read carefully and follow the operation tips in this manual.
2. Clean the machine immediately after use.
3. Use alkaline cleaning products to avoid corrosion to the machine parts and do not wash it in a dishwasher.

Safety tips

1. The blade is extremely sharp; do not touch the blade with your hands when using or installing it.
2. Push the food to the blade with a pusher, not by hand.

1. Main body

- Place the cutting disc into the hole on the main body.

1. Main body
2. Fixed handle on cutter head
3. Feed chute for the feed inlet
4. Extend the feed chute to the small feed inlet
5. Cutting inserts
6. Handle for adjusting cutting thickness
7. Cutter handle that rotates the head

Insert the knife disc into the opening in the main body.

1. Main body

1. Main body
2. Fixed handle of the cutter head
3. Increase the feed chute at the feed inlet
4. Extend the feed chute at the small feed inlet
5. Cutting inserts
6. Cutting thickness adjustment handle
7. Cutter handle rotation head

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

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