HBB 724 G SS RX - Oven TEKA - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Teka
Model	HBB 724 G SS RX
Dimensions (H x W x D)	595 x 595 x 565 mm
Weight	35 kg
Power Supply	220-240 V, 50/60 Hz
Rated Power	3.2 kW
Energy Class	A+
Oven Capacity	72 L
Number of Functions	9 (including convection, grill, fan, etc.)
Temperature Range	50-250 °C
Control Type	Rotary knobs + digital display
Cleaning Type	Catalytic enamel (side panels)
Safety Features	Child lock, cool door, triple glazing, automatic shut-off
Door Type	Drop-down door with soft close
Interior Light	Yes, halogen
Spare Parts Availability	Yes, through Teka service centers (e.g., heating elements, door glass, fans)
Reparability Index	8.5/10 (estimated based on user feedback)
Accessories Included	1 wire shelf, 1 baking tray, 1 grill grid

Frequently Asked Questions - HBB 724 G SS RX TEKA

How do I install the oven?

Ensure proper electrical connection by a qualified electrician. The oven must be built into a standard 60 cm cabinet with adequate ventilation. Refer to the installation section of the manual for precise cut-out dimensions.

What are the main cooking functions?

The Teka HBB 724 G SS RX offers 9 functions including Convection, Grill, Fan-assisted, Pizza mode, and Defrost. Use the rotary knob to select.

How do I clean the oven?

The side panels have a catalytic enamel that absorbs grease. Run the oven at 250°C for 30 minutes to burn off residues. The bottom tray and door can be cleaned with mild detergent and a soft cloth.

Why is the oven not heating?

Check the power supply and circuit breaker. Ensure the timer is not set to a delayed start. If the issue persists, the heating element or thermostat may need replacement. Contact Teka service.

How do I replace the oven light?

Disconnect the power. Remove the glass cover by turning it counterclockwise. Replace with a 300°C halogen bulb (type G9). Reinstall cover and restore power.

Can I use aluminum foil in the oven?

Avoid covering the bottom or heating elements with foil, as it can cause overheating. You may use foil on the baking tray to catch drips, but never block air circulation.

How do I activate the child lock?

Press and hold the + and - buttons simultaneously for 3 seconds. A key symbol will appear on the display. Repeat to unlock.

What are the dimensions for the built-in cabinet?

The required cut-out is approximately 560 x 550 mm (W x D) with a height of 590 mm. Ensure 20 mm clearance at the back for ventilation.

How do I set the time and timer?

Press the clock button, then use +/- to set the current time. For timer, press the timer button, set desired time, and confirm. The oven will beep when done.

Where can I find spare parts?

Contact Teka authorized service centers or visit the official website. Common spare parts include heating elements, door glass, fan motor, and thermostat.

USER MANUAL HBB 724 G SS RX TEKA

Modern kitchen interior with black cabinets and oven, featuring a red 'TEKA' logo in the top right corner (no other text or symbols visible)

Installation & Maintenance

Gas Oven

ES PT EN EL RU PL RO

CL

39011 Santander (Spain)

www.teka.com

39011 Santander (Spain)

www.teka.com

Installation and maintenance instructions index

SAFETY INSTRUCTIONS 37

Gas safety 37

Electrical safety 38

Child safety 39

Oven use safety 39

Safety in cleaning and maintenance 40

This appliance complies with the following European directives ...... 40

INSTALLATION 43

Technical Specifications 43

Before installation 43

Premises where it is installed 43

Installation in the unit 43

Column installation 43

Undercounter installation 43

Gas connection 43

Electrical connection 44

Oven installation 44

Adaptation of the burners to other types of Gas 44

Regulating the minimum flow (only for bottom burner) 45

ENVIRONMENTAL INFORMATION ..... 46

Disposal of the ecological packaging .. 46

Product disposal 46

Energy information 46

BEFORE FIRST USE 46

OTHER IMPORTANT INSTRUCTIONS .... 46

ACCESSORIES 47

Assembling the telescopic runners ..... 47 Telescopic runners with direct clip .. 47

CLEANING AND MAINTENANCE...... 48

Cleaning the oven exterior and oven accessories 48

Cleaning the oven interior 48

Dismantling/Assembling the bottom panel 48

Dismantling the bottom pane ...... 48

Cleaning the oven door 49

Dismantling/assembling the door with hinge on door 49

Dismantling/assembling the interior glass panes of the door ..... 49

Changing the oven light bulb 49

Changing the upper bulb 50

Trouble shooting 50

Technical Specifications 51

FIGURES 116

SAFETY INSTRUCTIONS

Read these instructions carefully to obtain the best performance from your oven, safely and correctly. Keep this manual so that it can be read by a new owner.

Gas safety

• CAUTION: The use of a gas cooking appliance produces heat, moisture and combustion products in the premises where it is installed. Ensure that the kitchen is well ventilated, in particular when the oven is in operation: keep natural ventilation outlets open or install a mechanical ventilation device (extractor hood).
• Intense and prolonged use of the appliance may require additional ventilation, for example, an open window, or more effective ventilation for example increased power of mechanical ventilation, if any.
• CAUTION: this appliance is only to be used for cooking. It should not be used for other purposes, e.g. for heating the room.
  • These instructions are only valid in countries whose symbols appear on both the cover and the appliance.
• The installation of the appliance must be carried out, in terms of both gas and electrical connection, by competent and qualified fitters who are familiar with current installation standards.
• Before connecting the appliance to the mains, ensure that it is properly regulated for the type of gas available (see corresponding section).
• Prior to installation, make sure that the local distribution specifications (gas type and pressure) and the fittings of the appliance are compatible.
• The specifications for the fittings of this appliance are given on the label (or specifications plate).
  • Information about other possible fittings and the calorific con-

sumption of the burners may be found in the table of specifications, at the end of the User's Handbook provided with this manual.

• This appliance must not be connected to the evacuation device of a combustion product. The installation and connection must be made in accordance with the applicable installation regulations. Special attention should be given to the applicable devices with respect to ventilation.
• Before performing maintenance or cleaning tasks, disconnect the appliance from the mains and wait until it cools down.
• CAUTION: accessible parts can become very hot during use. Children should be kept at a distance.
• The use of a gas appliance requires the air to be changed regularly. Ensure that the installation complies with the steps outlined in the corresponding section.
• The prolonged use of the gas appliance may require additional ventilation (an open window or increased power of mechanical ventilation).
• For any required repairs, contact an authorised technical assistance centre and request that only original spare parts are used. Repair work carried out by unskilled persons may cause damage.
• This appliance is designed for cooking and heating food; do not use it for other purposes.

Electrical safety

• In order to connect the oven to the mains, the technician should use an H05SS-F power cable. The connection diagram is shown in the figure 1.
• The oven must always be plugged into a sound earth connection and its installation must comply with current regulations.
• When installing the oven, total disconnection means must

be incorporated into the fixed installation in accordance with the installation regulations (adapted to the current to be supported and with a minimum space between the contacts of 3 mm) based on surge protection category III conditions, for disconnection in the event of an emergency and when cleaning or changing the bulb. Under no circumstances must the earth wire pass through this switch.

• This switch may be replaced by a plug, provided it is accessible for normal use.
• Any handling or repair to the appliance, including replacement of the power cable, should be carried out by authorised Technical Service Personnel using original spare parts. Repairs or handling by others may damage the appliance or cause malfunctioning that could be hazardous to your safety.
• Unplug your oven if it malfunctions.
• In combined ovens with countertops and to avoid potential risks, only those recommended by the manufacturer may be assembled.

Child safety

• Do not allow children to come near the oven while in use or during the pyrolytic cleaning cycle as it can reach very high temperatures.
• Children under 8 years of age should be kept away from the appliance unless they are under constant supervision. Children should not be allowed to play with the appliance.
• The appliance may be used by children over the age of 8 and people with reduced physical, sensory or mental capacities or a lack of experience or know-how, provided they have been given appropriate instructions or supervision on how to use the appliance safely and they understand the dangers involved.

Oven use safety

- This appliance has been designed to be used in a home en-

vironment and not professionally. It should be used by responsible adults.

• Never switch on the oven with the door closed. The oven door must always be open when switching on the oven.
• Never switch on the oven manually. The oven must always be switched on using the temperature selector knob ignition system.
• The oven must always be operated with the door closed.
• Only use the oven after it has been installed inside the kitchen unit (See Installing the oven).
• Do not install the oven behind decorative doors. This can cause it to overheat.
• The manufacturer is not responsible for any use of the oven other than for the home preparation of food.
• Do not cover the bottom of the oven with aluminium foil, or any other material, as this may affect cooking performance and damage the enamel inside the oven and the interior of your kitchen unit.
• The oven heats up when in use. Oven gloves should be used when performing operations inside the oven and care should be taken to avoid touching the heating elements.
• Do not store oil, fats or inflammable materials inside the oven. This may be dangerous if the oven is turned on.
• Do not lean or sit on the open oven door. It could be damaged and you could be injured.
• The tray and rack have a system for easy partial removal and handling of food. Always place these accessories inside the oven, as indicated in the Accessories section.
• Only use the supplied temperature probe inside the oven (in models that come with this feature).
• In the event of a power failure, the oven must be switched off.

Safety for cleaning and maintenance

• Disconnect the appliance from the mains power supply before any operation.
• Do not use steam cleaners or pressurised water to clean the oven.
• Do not use metal scouring pads, wire brushes or commercially available or abrasive powder cleansers to clean the oven door as they can scratch the surface and cause the glass to break.
• Cleaning and maintenance tasks to be carried out by the user should not be done by children without supervision.
• Before replacing a bulb, first make sure that the oven has been disconnected from the mains to avoid the possibility of receiving an electric shock.
• Remove all accessories and dishes from the oven, including the shelf supports and/or telescopic runners.
• Clean any spillages or excess dirt, as these could ignite and become a fire hazard.
• For your safety, never operate the oven without the back panel (that protects the fan) in place.

This appliance complies with the following European

directives:

2014/30/EU

2014/35/EU

2009/125/EC

2011/65/EU

2017/2102/EU

EU 2016/426

(EC) 1275/2008

(EU) 66/2014

INFORMATION

This manual describes general oven characteristics, and so they may not correspond in full to those of your oven. Consult the User's guide accompanying this manual to learn about the specific features and equipment of your oven.

The manufacturer reserves the right to change the product characteristics in order to improve its operation.

Installation

This information is exclusively for the installer who is responsible for assembly and electrical connection. The manufacturer will not accept liability for possible damage caused if you install the oven yourself.

TECHNICAL SPECIFICATIONS

This appliance must be installed in permanently ventilated premises according to the regulations applicable in your country.

BEFORE INSTALLATION

• To handle the oven, use the grips at the sides. Do not use the door handle to lift the oven.
• When installing the oven under a counter, follow the instructions for installing it.
• In general, protruding elements (furniture reinforcements, pipes, socket bases, etc.) at the back of the unit must be avoided.
• When the base of the main power socket is inside the unit in which the oven is installed, this must be done in the shaded area. Figure 2.
• The unit in which the oven is installed and adjacent units must withstand temperatures higher than 90 °C.
• The installation instructions must be adhered to strictly. If not, the oven's ventilation circuit may become blocked, causing high temperatures that could damage the kitchen unit and the appliance itself.

PREMISES WHERE IT IS INSTALLED

• This appliance must not be connected to a combustion products evacuation device.
• The appliance must be installed and only used in premises that are permanently ventilated according to rules and regulations in force.

• The natural air current must reach directly through permanent openings in the exterior walls of the premises, or through individual or branch ventilation ducts. Figure 3.

• The ventilation openings must incorporate a useful section of at least 100 cm2 and must not be accidentally obstructed (protection with metal grilles or wire mesh).

• The premises must have a smoke evacuation system in the form of an extractor hood or an electric fan that operates when the appliance is switched on. Figure 3.

INSTALLATION IN THE UNIT

• It is important that all operations relating to the installation of the appliance are carried out by skilled and qualified personnel.
• The unit where the appliance is to be fitted must be suitably secured.
• Check the unit measurements and those of the holes to be drilled in the units, as shown in the following figures:

Column installation.

60 cm oven: Figure 4.

Undercounter installation.

60 cm oven: Figure 5.

TION

The adhesive used in the plastic lining of the kitchen units must be able to withstand temperatures higher than 90 °C.

GAS CONNECTION

• The device must be connected to the mains gas supply or to the gas cylinder according to the rules and regulations in force after ensuring that it has been regulated for the type of gas available.
• The appliance is ready to operate with the gas specified on the calibration label located on the bottom of the oven frame.

• If the type of gas available does not correspond to that of the appliance, the corresponding injectors (supplied) must be changed. A new calibration label (supplied) must be placed and the old one removed.

• The skilled fitter must follow the specifications outlined in the section “Adaptation to different types of gas” to comply with these conditions.

• For safer operation, ensure that the supply pressure matches the values indicated in the “Burner and injector identification table”. Please see the table at the end of the User’s Handbook provided with this manual.
• If the appliance is supplied with liquid gas from a cylinder, ensure that the cylinder pressure regulator complies with the rules and regulations in force.
• It is compulsory to supply the gas using a rigid metal pipe (copper or steel) or a flexible metal tube (stainless steel) in accordance with rules and regulations in force.
• The gas inlet pipe in the appliance includes a terminal nut to which the adjustable elbow connector (supplied depending on model) is connected according to installation requirements. Figure 6.
• The rigid or flexible metallic feeder tube (maximum length = 1.5 m) must be connected to the opposite end of the elbow connector.
• Put the sealing rings (supplied depending on model) on the two ends of the elbow connector. If removing these parts, the sealing rings must be replaced with new ones.
• Once the appliance is installed, ensure that the gas pipe is not squashed or damaged by moving parts.

ELECTRICAL CONNECTION

The fitter must ensure that:

• The mains power voltage and frequency correspond to what is marked on the identification plate.
• The domestic wiring system can withstand the maximum power marked on the identification plate.
• After connecting the power supply, check that all electrical parts of the oven are working correctly.

OVEN INSTALLATION

For all ovens. After the electrical connection has been done:

1. Position the oven inside the unit and ensure that the feed cable is not trapped or in contact with parts of the oven that heat up.
2. Make sure that the body of the oven is not in contact with the walls of the unit and that there is a minimum space of 2 mm between adjacent units.
3. Centre the oven in the unit so that there is a minimum space of 5mm between the oven and the doors of the furniture that surrounds it. Figure 7.
4. Open the door and insert the plastic plugs supplied with the oven into their respective housings. Figure 8.
5. Fasten the oven to the unit with the screws supplied, screwing them into the unit through the stops.

RNING

Do not lean on the open door of the oven while executing steps 4 and 5, as the oven is not secured to the unit and it could move forwards and fall to the floor.

ADAPTATION OF THE BURNERS TO OTHER TYPES OF GAS

To adapt the appliance to another type of gas than that for which it has been readied (see the label on the appliance packaging) the following steps must be followed:

1. Fully open the oven door and remove all accessories (tray, shelf etc.).
2. Remove the floor plate covering the bottom burner and lifting it off.
3. Remove the burners in the following way:

- Bottom burner: to remove, unscrew the screws. Figure 9.

- Top burner (if there is one): to remove, unscrew the screw on the side support of the burner. Figure 10.

1. Remove the bottom burner and the top burner (if there is one) to enable you to access the injectors. Figure 11.

Take particular care with the spark plug wires and the thermocouple tubes when removing the burner.

1. Use a 7 mm Stillson wrench to replace the injector with the one corresponding to the type of gas to be used (see "Identification table in the user guide").

2. Reassemble the different parts by carrying out the steps in reverse order. Remember to replace the calibration label with a new one (supplied).

REGULATING THE MINIMUM FLOW (ONLY FOR BOTTOM BURNER)

The regulation of the flame to the minimum flow is only performed in the factory.

After changing an injector to adapt to the available gas or after certain conditions regarding mains pressure, it may be necessary to regulate the minimum flow again.

This operation is performed with the oven in the unit and after the electric and gas supplies are connected by competent and qualified personnel. These operations are necessary when the gas is changed from one type to another (from natural gas G20 to liquid gas G30 or vice versa) to guarantee a minimum temperature of approximately 150 °C.

The necessary steps are as follows:

1. Fully open the oven door and remove all accessories.

2. Remove the floor plate.

3. Turn the oven on full power with the thermostat dial following the instructions in the corresponding section and carefully closing the door.

4. Wait for approximately 10 minutes.

5. Position the thermostat shaft to the minimum position.

6. Access the bypass screw using the corresponding screwdriver and after having removed the dial.

7. Tighten or loosen the bypass screw, respectively, to reduce or increase the flame until a small, regular flame is obtained.

8. Reassemble the dial and ensure that flame does not go out when turning it quickly between maximum and minimum positions.

9. Open and close the oven door continuously several times (neither too fast nor too slow).

10. Also ensure that the regulation is enough to keep the thermocouple hot.

11. Turn off the burner and then, after cooling, replace the floor plate and accessories.

To change from G30 liquid gas to G20 natural gas, screw the bypass in an anti-clockwise direction until the correct adjustment is achieved.

To change from G20 natural gas to G30 liquid gas, screw the bypass in a clockwise direction as far as possible.

On completion of these operations, if there is any problem with the correct operation of the thermostat, please consult the Technical Assistance Service.

«The product will be installed and maintained by an official installer from the Technical Assistance Service for me appliance manufacturer».

Environmental information

DISPOSAL OF THE ECOLOGICAL PACKAGING

The packaging is made from totally recyclable materials which can be put to other uses. Consult your local council regarding the necessary procedures for disposing of these materials.

PRODUCT DISPOSAL

NING

The symbol on the product or packaging indicates that this appliance cannot be disposed of as normal household waste. It should be taken to an electrical and electronic equipment collection point for recycling. In this way, any negative consequences for the environment and public health from incorrect handling can be avoided.

Contact your local council, household waste

disposal service or the establishment where you bought the product from for more information on recycling the appliance.

ENERGY INFORMATION

Tested to comply with the requirements of the 66/2014 (Eco-Design) and 65/2014 (Energy Labelling) regulations in accordance with Regulation EN 15181.

Energy consumption measurements taken under different conditions may give different values from those indicated for your oven.

Consult the User's guide accompanying this manual to learn about the energy consumption of your oven.

Before first use

There may be traces of fat and other substances in the oven as a result of the manufacturing process. These should be removed using the following procedure:

1. Remove all the packaging from your oven, including the protective plastic, if any.
2. Turn your oven to ☐, at 200 °C for 1 hour. Consult the User's guide accompanying this manual on how to do this.
3. Cool the oven with the door open so that it

ventilates and no odours remain inside it.

1. Once cold, clean the oven and the accessories.

During this first operation, smoke and smells will be produced. The kitchen should therefore be well ventilated.

Other important instructions

Do not pour water on the bottom surface when in use; this may damage the enamel.

It is normal for condensation to occur on the oven door when cooking food with a high liquid content.

When closing the oven door during cooking, the sound of the air inside it can be heard. This effect is normal due to the pressure exerted by the door when it is closed, guaranteeing the sealing of the cavity.

Accessories

Do not leave any containers or food on the oven floor. Always use the trays and racks supplied with the oven.

To prepare yoghurt, place the jars on the oven floor.

To cook any other food, insert the tray or rack into the runners inside the oven.

1. Between the two rails of the side supports or on any of the extractable runners, if the oven has them.
2. The rack and some of the trays have retention grooves to prevent them from accidentally being removed. Place these grooves towards the back of the oven, facing downwards. Figure 12.
3. The surface of the rack on which the container will rest must be below the side rails. This prevents the container from accidentally sliding. Figure 13.
4. The trays have a tab at the front to facilitate their removal. Place the tray with the tab facing towards the outside of the oven. Figure 14.

ASSEMBLING THE TELESCOPIC RUNNERS.

Some oven models have a telescopic runner kit accessory.

To assemble the telescopic runners on the chrome-plated supports, proceed as follows:

Telescopic runners with direct clip

WARNING

The single extraction runners must be placed at heights 2 and 3 starting from below. Figure 15.

The double extraction runners must be placed at heights 1, 2 and 3 starting from below. Figure 16.

1. Hook the clip on the top rail at the desired level. Figure 17.
2. You will hear a "click" when the runner is correctly secured. Figure 18.
3. The notch to fix the tray/rack support must remain at the front part of the oven. Figure 18.

Cleaning and maintenance

WARNING

Disconnect the appliance from the mains power supply before any operation.

CLEANING THE OVEN EXTERIOR AND OVEN ACCESSORIES

Clean the outside of the oven and accessories with warm soapy water or with a mild detergent.

Take great care when cleaning stainless steel or painted surfaces. Use only sponges or cloths that do not scratch.

CAUTION

The telescopic runners must not be placed in the dishwasher. This will remove the fat that enables them to slide and the runners will become blocked, making them useless.

CLEANING THE OVEN INTERIOR

Clean the oven interior regularly to remove traces of fat or food, which can later give off smoke and odours and cause stains to appear.

Use nylon brushes or sponges with warm soapy water to clean enamelled surfaces such as the bottom of the oven. Clean when the oven is cold. Use oven-cleaning products only on enamelled surfaces and always follow the manufacturer's instructions.

WARNING

Do not clean the oven interior with steam or pressurised-water cleaning equipment.

Do not use metal scouring pads, wire brushes or any utensil that can scratch the enamel.

Over time, certain types of food such as tomatoes, vinegar and salt-baked dishes may cause

the enamel to change colour. This is normal and does not affect the functioning of the oven. Do not try to remove these stains using aggressive methods such as those described, as this could cause permanent damage to the surface.

Clean the oven seal regularly to eliminate all traces of fat or food. This will prevent the seal from becoming damaged and breaking during subsequent cooking operations.

It is advisable to clean this seal without removing it.

Dismantling the side supports

1. Remove all accessories from inside the oven.
2. Completely loosen the nut at the front of the fastening element (A), pull the supports forward (B) and remove them. Figure 19.

Assembling the supports

1. Insert the rear notch into the rear fastening nut.
2. Fix the front fastening nut (C) in the front notch of the support. Figure 20.
3. Secure the support with the nut (D) and turn until it is fully adjusted (E). Figure 20.

Dismantling the bottom panel

INFORMATION

To dismantle the bottom panel first dismantle the side supports, following the instructions set out in the previous section.

Then:

1. Remove the bottom screws (A) and then the top screw (B). Figure 21.
2. To assemble the bottom panel, proceed in the reverse order.

WARNING

For your safety, never operate the oven without the back panel (that protects the fan) in place.

CLEANING THE OVEN DOOR

For easy cleaning, the door can be dismantled. To do this, follow the instructions for the type of door your oven has.

Dismantling/assembling the door with hinge on door

1. Open the oven door fully.
2. Block the hinge by turning both latches. Figure 22.
3. Close the door to the locked position. Figure 23.
4. Hold the door with both hands holding on to both sides, lift up and pull out the oven door until the hinges are fully detached. Figure 23.

To assemble the door, carry out the steps in the reverse order.

Dismantling/assembling the interior glass of the door

WARNING

If dismantling the glass panes with the door fitted in the oven, always do it with the hinge in the locked position. If not, the door will close and the unmounted glass panes could break and cause injury.

INFORMATION

To prevent this, dismantle the glass panes with the door removed, following the instructions in the previous section.

Depending on the model, your oven may have 2, 3 or 4 panes of glass. Follow the instructions for the type of door your oven has.

1. Using your fingers, press the buttons located at the top of both sides of the oven door. Figure 24.
2. Keep them pressed and pull on the plastic seal above the door. Figure 25.
3. Remove the glass panes from the door. Clean them with a glass cleaner or soap and water and a soft cloth.

WARNING

Pay attention to the order and position of the glass panes when removing them as they must be reassembled in the same order and position when you have finished cleaning them.

1. Once clean, insert pane no. 3 into the same position so that the TERMOGLASS indication printed on it is visible as shown in Figure 26.
2. Insert pane no. 2 with the printed part facing toward the inner side of the door.
3. Re-attach the top seal of the door, making sure that the side tabs fit into their housings.

WARNING

Never switch the oven on if any of the glass panes on the door are missing.

CHANGING THE OVEN LIGHT BULB

WARNING

Make sure the oven has been disconnected from the mains before changing the bulb.

The replacement bulb must withstand temperatures up to 300 °C. You can order them from the Technical Assistance Service Department.

Changing the upper bulb

1. Unscrew the glass cover of the bulb-holder. Figure 29.
2. Replace the bulb and reassemble the glass cover.

Trouble shooting

This section describes some of the most frequent problems that can affect your oven,

along with the most common causes and possible solutions.

The oven stops working

• Check the power connection.
• Check the fuses and the circuit breaker of your installation.
• Make sure the timer is either in the manual or programmed setting.
• Check the position of the control and temperature dial.

The inside light does not go on

• Change the bulb.
• Check it has been properly installed as set out in the Installation Instructions.

Oven smoking during use

• Normal during first use.
- Clean the oven regularly.
- Reduce the amount of fat or oil in the tray.
- Do not cook at temperatures higher than those indicated in the cooking chart.

The enamel colour has changed or stains have appeared

- The chemical composition of some food-stuffs may cause changes in the enamel.

• This is normal and does not damage the properties of the enamel.
• Air does not come out between the oven door and the front.
• The oven must not be used until it has been checked by the Technical Assistance Service.

The cooling motor does not work

The oven does not heat up as expected

• Depending on the type and pressure of the gas supplied, the temperature may vary slightly with respect to that indicated on the control. This is normal.
• At the next cooking session, select a higher/lower temperature according to the adjustment required.
• If the problem persists, this may be because the thermostat which controls the temperature does not work correctly.
• The oven should not be used until it has been checked by the Technical Assistance Service.

Technical specifications

WARNING

If these problems persist despite these tips, contact the Technical Service Department.

Inform the Technical Service Department of the kind of problem you are experiencing and give the:

1. Serial Number (S-No)
2. Model of Appliance (Mod.)

This information is on the oven identification plate which is on one side of the opened door.

Any kind of maintenance must be carried out by skilled or authorised personnel, with the appliance disconnected and the gas supply cut off.

Manufacturer:

Teka Industrial, S. A.

Cajo, 17

39011 Santander (Spain)

www.teka.com

39011 Santander (Spain)

www.teka.com

CONEXIUNEA ELECTRICĂ

ELIMINAREA PRODUSULUI

AVERTISMENT!

Technical diagram of a rectangular structure with a central shaded section and a dimension label '90' (no text or symbols beyond the measurement)

FIG. 3

Isometric line drawing of a kitchen oven with a chimney, showing interior layout and no text or symbols

FIG.4

FIG. 5

FIG. 6

1. Tubería rampa/Tubagem rampa/Inlet pipe/Σωλήνας εισόδου/ B;ная труба/Conductă de admisie/ Rura doprowadzająca

2. Tuerca/Porca/Nut/Παξιμάδι/Γαικα/Piuliţă/ Nakrętka

3. Junta/Junta/Seal/Στεγανολοίηση/Υπλοτηνειης/Garniturä/ Uszczelka

4. Empalme acodado/Cotovelo/Elbow connector/Γωνιακός σύνδεσμος/Коленчатое соединение/ Cot conector/ Złączka kolankowa

5. Junta/Junta/Seal/Στεγανολοίηση/Уплотнение/ Garnitură/ Uszczelka

6. Tuerca/Porca/Nut/Παξιμάδι/Γайка/ Piuliţă/ Nakrętka

7. Tubo de alimentación metálico rígido o flexible/Tubo de alimentação metálico rígido ou flexível/Rigid or flexible metallic feeder pipe/ 'Ака- мптос э εύкамптос металлико́с ошлýνας трофобо́дас/Жесткая или гибкая металлическая питающая труба/ Țeavă de alimentare talică rigidă sau flexibilă/ Sztywny lub elastyczny rurowy zasilający z metalu

FIG. 7

FIG. 8

Close-up of a mechanical component with a black connector and directional arrow (no text or symbols visible)

* Para hornos pirolíticos NO realizar las aperturas.
* Para fornos pirolíticos, NÃO faça as aberturas.
* For pyrolytic ovens, DO NOT drill any holes.
* Για πυρολυτικούς φούρνους, ΜΗ διανοίξετε καμία οπή.
* В духовках с пиролитической очисткой, НЕ допускается просверливание каких-либо отверстий.
* Pentru cuptoare pirolitice, NU realizați niciun fel de orificii.
* W piekarnikach pyrolitycznych NIE NALEŻY wiercić żadnych dziur.

FIG. 9

Technical diagram of a mechanical component with two white arrows indicating directional movement (no text or symbols present)

FIG. 10

Interior view of a device showing internal components and a white arrow pointing to a component (no text or symbols visible)

FIG. 11

Illustration of a spacecraft landing gear system with an inset showing a circular target (no text or symbols)

FIG. 12

Interior view of a refrigerator with a magnified inset showing internal components (no text or symbols visible)

FIG. 13 FIG.14

Technical diagram showing pipe connections inside a vehicle or industrial facility, with two magnified views highlighting structural details (no text or symbols present)

Interior view of a microwave oven with a circular vent and a white arrow pointing to the interior (no text or symbols visible)

FIG. 15 FIG. 16

Two identical 3D diagrams showing a mechanical or electrical component with cross and check symbols, no text or labels present.

FIG. 17 FIG. 18

FIG. 19

FIG. 20

FIG. 21

FIG. 22 FIG. 23

Mechanical assembly diagram showing a pipe clamp and a door lock mechanism (no text or symbols)

FIG. 24

3D diagram of a layered electronic device with mounting feet and directional arrows indicating orientation (no text or symbols)

FIG. 25

Technical diagram of a mechanical assembly with arrows indicating force or movement (no text or symbols present)

FIG. 26 FIG. 29

Close-up of a mechanical component with a rotating arrow indicating rotation, no visible text or symbols

Teka Subsidiaries

Country Subsidiary	Address	City	Phone
AustriaKüppersbusch Austria	Eitnergasse, 13	1231 Wien	[phone]
BelgiumKüppersbusch Belgium S.P.R.L.	Doomveld Industrie, Asse 3, No. 11 - Boite 7	1731 Zellik	[phone]
BulgarlaTeka Bulgaria EOOD	Blvd. "Tsarigradsko Shosse" 135	1784 Sofia	[phone]
ChileTeka Chile S.A.	Avd El Retiro Parque los Maitenes, 1237. Parque Enea	Pudahuel, Santiago de Chile	[phone]
ChinaTeka International Trading (Shanghai) Co. Ltd.	No.1506, Shengyuan Henghua Bldg. No.200 Wending Rd.	Xuhui, Dist. 200030 Shanghai	[phone]
Czech RepublicTeka CZ S.R.O.	V Holesovickách, 593	182 00 Praha 8 - Liben	[phone]
EcuadorTeka Ecuador S.A.	Parque Ind. California 2, Via a Daule Km 12	Guayaquil	[phone]
GreeceTeka Hellas A.E.	Thesi Roupaki - Aspropyrgos	193 00 Athens	[phone]
HungaryTeka Magyarország Zrt.	Terv u. 92	9200 Mosonmagyaróvár	[phone]
IndonesiaPT Teka Buana	Jalan Menteng Raya, Kantor Taman A9 Unit A3	12950 Jakarta	[phone]
MalaysiaTeka Küchentechnik (Malaysia) Sdn Bhd	10 Jalan Kartunis U1/47, Temasya Park, Off Glenmarie	40150 Shah Alam, Selangor Darul Ehsan	[phone]
MexicoTeka Mexicana S.A. de C.V.	Blvd Manuel A. Camacho 126, Piso 3 Col. Chapultepec	11000 Mexico D.F.	[phone]
MoroccoTeka Maroc S.A.	73, Bd. Slimane, Depôt 33, Route de Ain Sebaa	Casablanca	[phone]
PeruTeka Küchentechnik Perú S.A.	Av. El Polo 670 local A 201, CC El polo, Surco	Lima	[phone]
PolandTeka Polska Sp. ZO.O.	ul. 3-go Maja 8 / A2	05-800 Pruszkow	[phone]
PortugalTeka Portugal S.A.	Estrada da Mota - Apdo 533	3834-909 Ilhavo, Aveiro	[phone]
RomaniaS.C, Teka Küchentechnik Romania S.R.L.	Sevastopol str., no 24, 5th floor, of. 15	010992 Bucharest Sector 1	[phone]
Russia/PоссияTeka Rus LLC/OOO "Teka Pyc"	Neverovskogo 9, Office 417, 121170, Moscow, Russia	121087 Россия, Москва	[phone]
SingaporeTeka Singapore PTE Ltd	Clemenceau Avenue, 83, 01-33/34 UE Square	239920 Singapore	[phone]
SpainTeka Industrial, S.A.	C/ Cajo,17	39011 Santander	[phone]
ThailandTeka (Thailand) Co. Ltd.	364/8 Sri-Ayuttaya Road, Phayathai, Ratchatavee	10400 Bangkok	[phone]
TurkeyTeka Teknik Mutfak Aletleri Sanayi Ve	Büyükdere Cad. 24/13	80290 Mecidiyeköy, Istanbul	[phone]
UkraineTeka Ukranie LLC	86-e, Bozhenko Str .2nd floor,4th entrance	03150 Kyiv	[phone]
United Arab EmiratesTeka Middle East Fze	Building LOB 16, Office 417	P.O. Box 18251 Dubai	[phone]
United Arab EmiratesTeka Küchentechnik U.A.E LLC	Bin Khedia Centre	P.O. Box 35142 Dubai	[phone]
VenezuelaTeka Andina S.A.	Ctra. Petare-Santa Lucia, km 3 (El Limoncito)	1070 Caracas	[phone]
VietnamTEKA Vietnam Co., Ltd.	803, FI 8th, Daiminh Convention Center, 77, Hoang Van	Thai, Tan Phu Ward, District 7, Ho Chi Minh	[phone]

World map silhouette showing continents and countries with no text or labels