SCM 1400 A1 - Saucepan SILVERCREST - Free user manual and instructions

Product Type	Saucepan
Model	SCM 1400 A1
Brand	SilverCrest
Capacity	1.4 L
Material	Stainless steel
Lid Material	Glass with stainless steel rim
Diameter	16 cm
Height	10 cm
Weight	0.5 kg
Suitable for Induction	Yes
Suitable for Gas	Yes
Suitable for Electric	Yes
Oven Safe	Up to 180°C (without lid)
Dishwasher Safe	No, hand wash recommended
Non-stick Coating	No
Handle Material	Stainless steel (stay-cool)
Spare Parts Available	Lid only
Repair Manual	Not user-serviceable; contact service center
Warranty	3 years
Included Accessories	Saucepan, lid, user manual

Frequently Asked Questions - SCM 1400 A1 SILVERCREST

What is the capacity of the SilverCrest SCM 1400 A1 saucepan?

The saucepan has a capacity of 1.4 liters, ideal for small to medium portions.

Can I use this saucepan on an induction hob?

Yes, the saucepan is suitable for induction as well as gas, electric, and ceramic hobs.

Is the saucepan oven-safe?

Yes, it is oven-safe up to 180°C, but without the glass lid.

How should I clean the saucepan?

Hand washing with mild detergent is recommended. It is not dishwasher safe to preserve the finish.

What material is the saucepan made of?

It is made of stainless steel with a glass lid and stainless steel handle.

Does the saucepan have a non-stick coating?

No, the interior is uncoated stainless steel, which is durable and easy to maintain with proper seasoning.

Can I get replacement parts?

Only the lid is available as a spare part. Contact SilverCrest customer service.

What is the warranty period?

The warranty is 3 years from the date of purchase, covering manufacturing defects.

Is the handle heat-resistant?

Yes, the stainless steel handle features a stay-cool design, but use a potholder for extended cooking.

What is the diameter of the saucepan?

The diameter is 16 cm, suitable for small to medium cooking tasks.

USER MANUAL SCM 1400 A1 SILVERCREST

Content Page

Intended Use 2

Safety instructions 2

Items supplied 2

Technical data 2

Description of the appliance 2

Before the First Use 3

Baking crêpes 3

Cleaning and care 4

Storage 4

Recipes 5

Basic crêpe recipe ....5

Basic galette recipe ....5

Crêpes with sugar and lemon 5

Crêpes Normandy style 5

Ham and egg galette 6

Galettes with smoked salmon 6

Disposal 6

Warranty and Service 6

Importer 7

Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. Pass the manual on to whomsoever might acquire the appliance at a later date.

Intended Use

This appliance is intended exclusively for the baking of crêpes. Use this crêpe maker only in domestic households and indoors. This appliance is not designed for commercial or industrial applications.

Safety instructions

⚠️ To avoid potentially fatal electric shocks:

• Ensure that the appliance never comes into contact with water when the plug is inserted into a power socket, especially if it is being used in the kitchen and close to the sink.
• Make sure that the power cable never becomes wet or damp during operation. Lay the cable so that it cannot be trapped or otherwise damaged.
• Always remove the power plug from the wall socket after use.
• To avoid potentially fatal risks, arrange for a defective power plug and/or cable to be replaced at once by qualified technicians or our Customer Service Department.
• Do not operate the appliance if it has sustained a fall or is damaged. Arrange for the appliance to be checked and, if necessary, repaired by qualified technicians.

⚠️ To avoid the risks of fire or injury:

• Ensure that the switched-on-device is at all times located at a minimum distance of 50 cm from walls, furniture and other objects.
• Baked foods can burn! Thus, DO NOT place the appliance under inflammable objects, especially curtains and drapes.

• Never leave the appliance unattended when it is in use.

• Do not use an external timing switch or a separate remote control system to operate the appliance.

• This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiencies in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used.
• Children should be supervised to ensure that they do not play with the appliance.

This symbol on the appliance warns you of the risk of burns caused by hot surfaces. Important! Hot surfaces!

Items supplied

Crêpe Maker

Pastry spreader

Crêpe turner

Operating instructions

Technical data

Voltage : 220-240V \~50Hz/60Hz

Power consumption : 1400 W

Description of the appliance

① Baking plate
② Power cable with power plug
③ Heating elements
4 Base
5 Crêpe turner
⑥ Pastry spreader
⑦ Thermostat
8 red control lamp
⑨ green control lamp "Ready"
⑩ Cable winder with plug storage

Before the First Use

• Remove all packaging materials from the appliance.
• Wipe the baking plate ① with a moist cloth.
• Place the base ④ on a heat resistant and level surface.
• Position the baking plate ① on the base ④ so that it sits well and is stable.
• Connect the plug ② to a mains power socket. The control lamp ⑧ glows.

(i) Note:

If you set the thermostat ⑦ at "0" the green control lamp "Ready" ⑨ glows constantly. In this way you can check that the green control lamp "Ready" ⑨ is functioning. The appliance is not heated up in this position.

- Adjust the thermostat ⑦ to MAX and allow the appliance to heat up for approx. 10 minutes. The red and green control lamps ⑧ ⑨ glow.

(i) Note:

On the first usage, the generation of light smoke and a slight smell can occur, this is due to production residues. This is completely normal and is not dangerous. Provide for sufficient ventilation, for example, open a window.

• Place the thermostat ⑦ back to "0" and remove the plug ② from the mains power socket. The control lamps ⑧ ⑨ extinguish.
• Allow the appliance to cool down and once again wipe the baking plate ① with a moist cloth.

The appliance is now ready for use.

Baking crêpes

1. Insert the power plug ② into a wall socket. The control lamp ⑧ glows.
2. Place the thermostat ⑦ at the desired heating level. The higher the temperature level, the darker the crêpes. Wait until the green control lamp "Ready" ⑨ glows. This indicates that the appliance is heated up.
3. Place a scoop full of pastry onto the baking plate ①.

(i) Note:

You can determine the browning of the crêpe with the help of the thermostat ⑦ or with the baking time.

(i) Note:

To determine the correct volume of pastry, put as much pastry onto the baking plate ① as is required to cover it to about 2/3 of its area. Make certain that the pastry does not run over the edge of the baking plate ① surface. As required, reduce or increase the volume of pastry for the next crêpe.

1. Briefly dip the pastry spreader ⑥ in water.
2. Using the pastry spreader ⑥, evenly spread the pastry over the baking plate ①:
   Place the pastry spreader ⑥ without pressure onto the pastry and then spread it in a circle from the center of the baking plate ① to the edge. The pastry should only be spread thinly over the baking plate ①.

(i) Note:

After every use, dip the pastry spreader ⑥ in water. This allows the pastry to be better spread.

1. After about 45 seconds (depending on the desired degree of browning), turn the pastry with the help of the crêpe turner ⑤.

(i) Note:

It could happen that, during baking, the green control lamp "Ready" ⑨ briefly extinguishes itself and then glows once again. This indicates that the set temperature had fallen and the appliance had heated itself back up.

(i) Note:

The given baking times are only guidlines. The baking time of a crêpe can, subject to taste, vary. Discover the optimal baking time through trial and error.

1. After a further 45 seconds, using the crêpe turner ⑤ take the crêpe from the baking plate ①: For this, slide the crêpe turner ⑤ under the crêpe and lift it off. Place it on a plate.

2. You can now garnish the crêpe according to taste.

CAUTION! Appliance Damage!

• Do not coat or decorate the crêpe when it is on the baking plate ①.
• Do not cut the crêpe when it is on the baking plate ①.
• Do not use sharp or metallic utensils to turn the crêpe or to lift it from the baking plate ①.

This could cause irreparable damage to the baking plate ①!

1. Repeat the process for further crêpes.

Cleaning and care

Danger!

Before starting to clean the appliance, ALWAYS first remove the power cable ② from the wall socket! Otherwise, there is the great risk of you receiving an electric shock!

Attention!

After use, wait until the appliance has cooled down! The risk of burns is ever present!

Attention!

NEVER submerse the base 4 in water when cleaning it! The appliance could become irreparably damaged!

- Wipe the baking plate ① and the base ④ with a moist cloth. For stubborn soiling, use a mild detergent on the cloth.

The baking plate ① can be cleaned in a dishwasher.

- Clean the pastry spreader ⑥ and the crêpe turner ⑤ in a mild soapy solution. Rinse them off in clear water and then dry them thoroughly with a teatowel.

Storage

Store the appliance in a cooled down and clean condition.

Wind the power cable ② around the cable winder ⑩ on the bottom of the appliance. Insert the plug ② into the designated openings.

Store the appliance at a clean and dry location.

(i) Note:

The quantities detailed below are sufficient for approx. 12 Crêpes / Galettes.

Basic crêpe recipe

6 eggs

1 ltr milk

500 g Flour

3 Tbsp Oil (Cooking oil)

Whisk together the eggs and the milk. Add the flour and oil, then process everything into a smooth pastry. Allow the pastry to stand for an hour.

Basic galette recipe

Galettes are the savoury variant of a crêpe.

2 eggs

1 ltr milk

500 g Buckwheat flour

100 g Wheat flour

Salt

100 g melted Butter

300 ml water

Whisk together the eggs, the milk and the water. Blend the two flours together and add a pinch of salt. Mix the flour with the fluids. Add the cooled and melted butter, then process everything into a smooth pastry.

Allow the pastry to stand for an hour.

Crêpes with sugar and lemon

Basic crêpe recipe

Crystal sugar

3 Lemons

Bake the crêpe for approx. 1 minute with the setting MAX. Turn the crêpe and bake it for approx. 2 minutes.

Take the crêpe from the baking plate ① and lay it on a flat plate. Sprinkle it with sugar and drizzle it with lemon juice.

Fold the crêpe together to make a square-shaped "bag". Serve the crêpe.

Crêpes Normandy style

Basic crêpe recipe

1 kg Apples

100 g Butter

300 g Sugar

150 ml Calvados

250 g Crème fraîche

Cinnamon

Peel the apples and then cut them into thin slices. Roast the apples in a pan with the butter and the sugar. Sprinkle with cinnamon. Add the calvados and the crème fraîche and blend everything well. Bake the crêpe for approx. 1 minute with the setting MAX. Turn the crêpe and bake it for approx. 2 minutes. Take the crêpe from the baking plate ① and lay it on a flat plate. Spread the apple composition over the crêpe.

Fold the crêpe together to make a square-shaped "bag". Serve the crêpe.

Ham and egg galette

Basic galette recipe

12 slices of Ham

150 gr grated Parmesan cheese

12 eggs

Salt

Pepper

Spread the pastry for a galette onto the baking plate ① and bake the galette for approx. 1 minute with the maximum thermostat setting. Turn the gallette and bake the other side for approx. 2 minutes.

Take the galette from the baking plate ① and lay it on a flat plate.

Spread the ham, egg slices and a little Parmesan on the galette and season with salt and pepper.

Fold the galette together to make a square-shaped "bag". Serve the galette.

Galettes with smoked salmon

Basic galette recipe

500 gr Smoked salmon, sliced

Spread the pastry for a galette onto the baking plate ① and bake the galette for approx. 1 minute with the maximum thermostat setting. Turn the galette and bake the other side for approx. 2 minutes.

Take the galette from the baking plate ① and lay it on a flat plate.

Garnish the galette with a slice of smoked salmon, a thin slice of lemon and some crème fraîche.

Fold the galette together to make a square-shaped "bag". Serve the galette.

Disposal

Do not dispose of the appliance in your normal domestic waste. This product is subject to the provisions of European Directive 2002/96/EC.

Dispose of the appliance through an approved disposal centre or at your community waste facility.

Observe the currently applicable regulations.

In case of doubt, please

contact your waste disposal centre.

Dispose of all packaging materials in an environmentally friendly manner.

Warranty and Service

The warranty for this appliance is for 3 years from the date of purchase. The appliance has been manufactured with care and meticulously examined before delivery. Please retain your receipt as proof of purchase. In the event of a warranty claim, please make contact by telephone with our Service Department. Only in this way can a post-free despatch for your goods be assured.

The warranty covers only claims for material and manufacturing defects, but not for transport damage, for wearing parts or for damage to fragile components, e.g. buttons or batteries. This product is for private use only and is not intended for commercial use. The warranty is void in the case of abusive and improper handling, use of force and internal tampering not carried out by our authorized service branch. Your statutory rights are not restricted in any way by this warranty.

The warranty period will not be extended by repairs made under warranty. This applies also to replaced and repaired parts. Any damage and defects extant on purchase must be reported immediately after unpacking the appliance, at the latest, two days after the purchase date. Repairs made after the expiration of the warranty period are subject to payment.

GB DES UK LTD

Tel.: [phone] (£ 0.10 / minute)

e-mail: [e-mail]

IE Kompernass Service Ireland

Tel: [phone] (0,082 EUR/Min.)

Standard call rates apply. Mobile operators may vary.

e-mail: [e-mail]

Importer

KOMPERNASS GMBH

BURGSTRASSE 21

44867 BOCHUM, GERMANY

www.kompernass.com

Spis treści Strona

44867 BOCHUM, NĚMECKO

www.kompernass.com

Obsah Strana