6IFT-4X - Hob FAGOR - Free user manual and instructions

USER MANUAL 6IFT-4X FAGOR

• Auto-Stop system LAS CAUSAS POSIBLES: LAS CAUSAS POSIBLES: LAS CAUSAS POSIBLES:

• Auto-Stop system CREPES

CREME INGLÊS

CHOCOLATE OVOS DERRETIDO COMPOTAS LEITE ESTRELADOS BOIÕES MASSAS

• Auto-Stopp System As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on technological advances to their technical, functional and/or aesthetic properties. Attention Before insttalling and using your appliance, please carefully read this Guide to Insttallattion and Use, which will allow you to quickly familiarise yourself witth its operattion.

TABLE OF CONTENTS

• Safety Guidelines ____________________________________________________
• Environmental Protection _____________________________________________
• Description of Your Appliance _________________________________________
• Proper positioning ___________________________________________________

1 / INSTALLING YOUR APPLIANCE

• Building in __________________________________________________________
• Hook-up ___________________________________________________________

2 / USING YOUR APPLIANCE

• Description of the top _________________________________________________
• Cookware for induction _______________________________________________
• Which cooking zone should you use based on your cookware? _____________
• Description of control panel ___________________________________________
• Powering on ________________________________________________________
• Stop _______________________________________________________________
• Adjusting the power _________________________________________________
• Keypad beep _________________________________________________________
• Bringing upto temperatur quickly ________________________________________
• Setting the timers ____________________________________________________
• Using the "child safety device" _________________________________________
• Safeties during operation _____________________________________________

3 / DAILY CARE OF YOUR APPLIANCE

• Protecting your appliance _____________________________________________
• Maintaining your appliance ____________________________________________

• During initial use ____________________________________________________
• When powering on ___________________________________________________
• During operation ____________________________________________________ 5 / COOKING CHART

• Cooking chart for food types __________________________________________

We have designed this cooking hob for use by private persons in their homes. These cooking hobs are meant to be used exclusively for cooking beverages and foodstuffs and do not contain any asbestos-based materials. Ensure that the power cables of any electrical appliances plugged in close to the hob are not in contact with the cooking zones. If a crack appears in the glass worktop, immediately disconnect your appliance to avoid the risk of electric shock. To do this, remove the fuses or use the circuit breaker. Do not use your hob until you have replaced the glass worktop.

• Residual heat A cooking zone can remain hot for several minutes after use. An "H" is displayed during this period. Avoid touching the hot areas during this time.

• Child safety device Your hob is equipped with a child safety device that locks its operation after use or during cooking (See "Using the Child Safety Device" section). Do not forget to unlock it before using the hob again.

• ENVIRONMENTAL PROTECTION This appliance's packaging material is recyclable. Help recycle it and protect the environment by dropping it off in the municipal receptacles provided for this purpose.

• For users of pacemakers and active implants The functioning of the hob conforms to current electromagnetic interference standards and thus is in total compliance with legal requirements (89/336/CEE directives). In order to avoid interference between your cooking hob and a pacemaker, your pacemaker must be designed and programmed in compliance with the regulations that apply to it. Consequently, we can only guarantee that our own product is compliant. With regard to the compliance of the pacemaker or any potential incompatibility, you can obtain information from the manufacturer or your attending physician. Your appliance also contains a great amount of recyclable material. It is marked with this label to indicate the used appliances that should not be mixed with other waste. This way, the appliance recycling organised by your manufacturer will be done under the best possible conditions, in compliance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment. Contact your town hall or your retailer for the used appliance collection points closest to your home. We thank you doing your part to protect the environment. For Australia only : - Young children should be supervised to ensure that they do not play with the appliance. - The appliance is not intended for use by young children or infirm person without supervision. - If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid hazard. - Do not install the product if you see any damage on it.

• DESCRIPTION OF YOUR APPLIANCE

A Air intake B Air outlet C Vitroceramic glass

D Power cord PROPER POSITIONING

Your appliance should be positioned so that the plug-in unit is accessible. The distance between the edge of your appliance and the side and rear walls (or partitions) must be at least four centimetres (area A). Glue the foam seal underneath your appliance by following the outline of the worktop upon which your appliance will rest. This will allow you to achieve an airtight seal with the worktop. Attach the clips to the hob (depending on the model)

1 / INSTALLING YOUR APPLIANCE

• BUILD-IN Tip If your oven is located below your hob, the hob's thermal safety measures forbid the simultaneous use of the hob and the pyrolysis program of your oven. Your hob is equipped with an anti-overheating safety device. This safety can be activated, for example, when the hob is installed over an oven that is not sufficiently insulated. If this occurs, a series of small lines appear in the control panel. In this case, we recommend that you increase the ventilation of your hob by creating an opening in the side of your cabinet (8 cm x 5 cm) and/or that you install the oven insulation kit (reference 75X1652) that is available from the Post-Sales Service Department. Your appliance can be easily integrated above a cabinet, an oven or a build-in-ready household appliance. For all types of installation, your induction hob needs proper ventilation.

ABOVE A CUPBOARD OR DRAWER UNIT

The positioning must allow a fresh air intake and air outlet. 4 cm mini Warning You must ensure that the air intakes located under your cooking appliance remain clear at all times. ventilation space

ABOVE AN OVEN

The positioning must allow a fresh air intake and an air outlet of 4 mm minimum MINI 4 mm

1 / INSTALLING YOUR APPLIANCE

• HOOK-UP These hobs must be connected to the power grid via an electrical outlet that complies with EIC publication 60083 or an all-pole cut-off device that complies with installation regulations in effect.

• 220-240 V monophase hook-up

32- amp fuse.

When power is first supplied to your hob, or after an extended power outage, an indicator light will appear on the control panel. It automatically disappears after approximately 30 seconds, or as soon as any touch control on the control panel is pressed. This display is normal and, if needed, serves as an indication to the after-sales service staff. In all cases, the user of the hob should disregard it. Black or grey Green/yellow Blue Phase

Ground Neutral Brown

Warning If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a person with similar qualifications to avoid danger.

• 400 V 2N triphase hook-up 16-amp fuse. Separate the two phase wires (L1 and L2) before hooking up. Black or grey Brown Green/yellow N L1 Ground Phase 2 Phase 1 Neutral Blue

IT IS IMPERATIVE that you mount the protective flue with a cable clip. For a 400 V 2N triphase hook-up, if your hob malfunctions, check that the neutral conductor is properly connected.

2 / USING YOUR APPLIANCE

2 / USING YOUR APPLIANCE

• COOKWARE FOR INDUCTION
• The induction principle

SHOULD YOU USE BASED ON

YOUR COOKWARE? Cooking zone

Cookware to use 16 cm 10 ..... 18 cm

18 cm 12 ..... 22 cm

21 cm 18 ..... 24 cm 28 cm 12 ..... 32 cm

A Inductor B Electronic board C Induced electric current The principle of induction is based on a magnetic phenomenon. When you place your cookware on a cooking zone and you turn it on, the electronic boards in your cooking hob produce "induced" currents in the bottom of the cookware and instantly raise its température. This heat is then transferred to the food, which is simmered or seared depending on your settings. Tip To check the suitability of your cookware: Place the vessel on a cooking zone at power level 4. If the display remains on, your cookware is compatible. If the display flashes, your cookware cannot be used with induction cooking. You can also use a magnet to test the cookware. If a magnet "sticks" to the bottom of the cookware, it is compatible with induction.

• Cookware Most cookware is compatible with induction. Only glass, terra cotta, aluminium without a special finish on the bottom, copper and some non-magnetic stainless steels do not work with induction cooking. We recommend that you select cookware with a thick, flat bottom. The heat will be distributed better and cooking will be more uniform. By choosing cookware that displays this logo on its bottom or on its packaging, you can be certain that it is perfectly compatible with your hob under normal operating conditions. To help you choose, a list of cookware is provided with this guide.

2 / USING YOUR APPLIANCE

• KEYPAD BEEP The beep of “+” and “-” keys may be turned on or turned off when the hob isn’t in use. - To turn off the beep keep simultaneously the "+" power button and the + timmer button pressed on the right or right rear cooking zone keypad until the display “bEEp” desappears on the display. - To turn on the beep keep simultaneously the "+" power button and the + timmer button pressed on the right or right rear cooking zone keypad until the display “bEEp” appears on the display.

A Start/stop touch control. B Power - + touch controls. C Timer - + touch controls.

• POWERING ON Press the start/stop button for the cooking zone you want to use. A flashing 0 and a beep indicate that the cooking zone is on. You can then choose the desired power level. If you do not select a power level, the cooking zone will automatically turn itself off. This function can be used to go to the cooking temperature you want, quickly. To use it press "P." (P dot) then immediately set the cooking power you want. As soon as you release the button, the display shows "P." and confirms that you are in "bring up to temperature quickly" mode. The function "P." is obtained through pressing the "+" button again after you have set maximum power “P”. After a few moments, the hob displays the cooking power; the quick increase phase has finished, you are in conventional cooking mode and you can then change the settings.

• STOP Press the start/stop button for the cooking zone used or the power "-" button until 0 is displayed.

• ADJUSTING THE POWER Press the + or - power button to adjust the power level from 1 to P (maximum power). When it is switched on you can move directly to maximum power "P" by pressing the "-" button. WARNING - Having pressed "P." if you are not adjusting a cooking power, the hob will reset itself to maximum power "P". - When the display shows "P." pressing the power buttons will cancel the "quick temperature increase" and you will return to conventional power setting mode. Tip For simultaneous use, favour the use of cooking zones located on opposite sides of the hob. On the same side, the use of a cooking zone at maximum power results in an automatic limitation of the other cooking zone on that side, which is indicated in the power level display.

• SETTING THE TIMER The timer functions when the cooking zone in question is in use. To switch it on, press the "+" button on the timer (to set 1,2,3,..min.) or "-" (to set from 99,98,97,...min). To change this, press - or + to increase or decrease the time. To stop the timer manually, keep simultaneously pressed "+" and "-" or return to 0 using the "-" button. When cooking is finished, the display shows 0 and a beep sounds; to stop this happening, press any control button for the cooking zone in question. Otherwise, these will automatically turn themselves off after about 1 minute. The timer only operates if there is something on the cooking zone. 17:08 Page 67

• USING THE "CHILD SAFETY DEVICE" Your cooking hob is equipped with a child safety device that locks its operation after use (e.g. so the hob can be cleaned) or during cooking (e.g. to guard your settings). For safety reasons, the "off" touch control is always active and allows you to shut off a heating zone, even if it is locked.

• How do you lock the hob? Keep the lock button pressed until the LED above lights up and a “BIP” is heard . - hob locked in use the led above the key lights up The symbol is displayed when you press power or timer buttons on the cooking zone in use . The symbol is displayed when you press on ON/OFF button on a unused cooking zone. - unused hob locked The symbol is displayed when you press on ON/OFF button on a unused cooking zone.

• How do you unlock? Press the lock button until the LED goes out and dobble beep is heard. Warning Remember to unlock your hob before using it again (See the "Using the Child Safety Device" section).

2 / USING YOUR APPLIANCE

• SAFETY DURING OPERATION

• Protection against overflows

• Residual heat The hob may shut down (with the adjacent symbol in the display) automatically in any of these three situations: After intensive use, the cooking zone that you have just used can remain hot for several minutes. An "H" is displayed during this period. Avoid touching the hot areas during this time. - Overflow that spills onto the touch controls. - Damp towel placed over the touch controls. - Metallic object placed on the touch controls. Clean the hob or remove the object, then begin cooking again.

• Temperature limiter Each cooking zone is equipped with a safety sensor that constantly monitors the temperature of the bottom of the cookware. In the event that an empty vessel is left on a cooking zone that is on, this sensor automatically adjusts the power output of the hob, thereby avoiding any risk of damage to the cookware or the hob.

• Auto-Stop system If you forget to switch off a cooking zone, Stop system" safety your hob has an "Auto-S function which automaticallty cuts off the power to the cooking zone, after a predefined period (between 1 and 10 hours depending on the power used). If this safety system is used, the cutoff to the cooking zone is displayed as "AS" or "A" on the control panel and a "beep" sounds for about 2 minutes. Simply press any of the control buttons to stop this. A double beep will confirm your action.

• "Small Items" safety A small object (such as a fork, a spoon, a ring, etc.) left alone on the hob is not detected as a piece of cookware. The display flashes and no heat is produced. Warning Several small objects together on a cooking zone may be detected as cookware. If the display remains on: power may be supplied and the objects may be heated.

3 / DAILY CARE OF YOUR APPLIANCE

• PROTECTING YOUR APPLIANCE

Do not store cleaning products or flammable products in the cabinet underneath your cooking hob. Do not heat unopened canned goods; they may burst. Of course, this precaution applies to all types of cooking. Never use a sheet of aluminium for cooking. Never place items wrapped in aluminium foil or packaged in aluminium dishes on your cooking hob. The aluminium will melt and permanently damage your cooking appliance. Objects not intended for cooking should never be placed on the hob (risk of powering on, scratches, etc.). Steam cleaning should never be used. The steam jet could damage your hob. Avoid hard shocks from cookware: The vitroceramic glass worktop is very sturdy; however, it is not unbreakable. Do not place any hot lids flat on your cooking hob. A suction effect may damage the vitroceramic surface. Avoid dragging cookware across the surface, which may in the long-term result in the degradation of the decorative finish of the vitroceramic top. Avoid placing cookware on the frame or cover (depending on the model). Avoid using cookware with rough or bumpy bottoms: they can capture and transfer particles that may produce stains or scratches on your hob. These defects that do not result in appliance malfunction or do not make it unsuitable for use are not covered by the warranty.

• MAINTAINING YOUR APPLIANCE

TYPE OF STAINS/SPOTS USE

WHAT TO DO

Light. Thoroughly moisten the zone to be cleaned with hot water, then wipe off. Disinfectant sponges. Accumulation of baked- Disinfectant sponon soil. ges. Overflow of sugary pre- Scraper for glass. parations, melted plastic. Thoroughly moisten the zone to be cleaned with hot water. Use a scraper for glass to remove the large bits, follow with the rough side of a disinfectant sponge, and then wipe off. Rings and hard water residue. Apply warm white vinegar to the stain, let stand, then wipe with a soft cloth. Shiny metallic streaks. Weekly maintenance. Cleaning agent for vitroceramic glass. Apply a cleaning agent for vitroceramic glass (preferable one with silicone for its protective properties) to the surface. Cream Special disinfectant sponge for delicate dishes Powder

• During initial use YOU OBSERVE THAT: POSSIBLE CAUSES: An indicator light appears. Working normally. Nothing. Your installation blows a fuse. The electrical hook-up of your hob is incorrect. Verify the connections. See the "Hook-Up" section. Operate each cooking zone for 30 minutes with a saucepan full of water. Only one side works. The hob produces an odour during the first cooking sessions. New appliance.

• When powering on YOU OBSERVE THAT: POSSIBLE CAUSES: The hob is not working and the indicator lights on the control panel are not on. The appliance is not receiving Inspect the electrical cirelectricity. The electrical sup- cuit breaker and fuses. ply is defective or the hook-up is incorrect. The table is not working and another message is displayed. The electronic board is functioning poorly. Call the After-Sales Service Department. The hob does not function, the is displayed. information The hob is locked. See chapter on using the child safety system.

• During operation YOU OBSERVE THAT: POSSIBLE CAUSES: The hob stops working and it emits a beep approximately every 10 seconds and a "F7" is displayed. There was an overflow or an object is in contact with the control panel. Clean the hob or remove the object, then begin cooking again. A series of small displayed. The electronic boards heated up. See "Built-In" section. or "F7" is After turning on a heating zone, The cookware used is not suitable for induction or is less the indicator lights on the control panel continue to flash. than 12 cm in diameter (10 cm for the 16-cm cooking zone). See section on cookware for induction. The saucepans make noise during cooking. Your hob makes a clicking sound during cooking. This is normal with some types Nothing. There is no risk, of cookware. This is caused by neither to your hob nor to the transfer of energy from the your cookware. hob to the cookware. The fan continues to function a few minutes after your hob is turned off. Cooling of the electronic components. Working normally. Warning Nothing. In the event that there is a break, crack or opening--even minor--in the vitroceramic glass, immediately disconnect your appliance to avoid the risk of electric shock. Contact the After-Sales Service Department.

• COOKING CHART FRY COOK/BROWN BRING TO SOUPS BROTHS THICK SOUPS FISH COURT BOUILLON FROZEN FOODS THICK, FLOUR-BASED

BUTTER-BASED WITH EGGS

SAUCE (BEARNAISE, COOK/SIMMER KEEP WARM

RETURN TO BOILING

BOILING LIGHT BROTHS

HOLLANDAISE) PREPARED SAUCES

MEAT, NOT TOO THICK

STEAKS, IN SKILLET

MEATS (CAST FROZEN FRESH IRON GRILL)