PROFICOOK PC-VK 1080 - Vacuum packaging machines

PC-VK 1080 - Vacuum packaging machines PROFICOOK - Free user manual and instructions

Find the device manual for free PC-VK 1080 PROFICOOK in PDF.

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Product type Vacuum sealer
Brand ProfiCook
Model PC-VK 1080
Dimensions (L x W x H) Approx. 40 x 12 x 8 cm
Weight Approx. 1.5 kg
Power supply 230 V ~ 50 Hz
Power 120 W
Vacuum sealing function Yes, with automatic sealing
Sealing only function Yes, for bags and rolls
Sealing width 30 cm
Sealing time adjustment No, automatic sealing
Bag compatibility Compatible bags and rolls
Emergency stop button No
Maintenance and cleaning Clean with a damp cloth, do not immerse
Safety Automatic shutdown after sealing
Spare parts available Bags, rolls, sealing gasket
Repairability Repairability index not provided
Included accessories Roll of bags, jar adapter (depending on model)

Frequently Asked Questions - PC-VK 1080 PROFICOOK

How to use the ProfiCook PC-VK 1080 vacuum sealer?
Place the food in a suitable bag, insert the open end into the slot, close the lid, and press the vacuum button. The appliance vacuums the air and then automatically seals the bag.
What types of bags can I use with the PC-VK 1080?
Use bags or rolls specially designed for vacuum machines, preferably from the ProfiCook brand. The bags must have a smooth surface to ensure a good seal.
How to clean the appliance?
Unplug the appliance. Clean the exterior with a damp cloth. Never immerse the appliance in water. The sealing bar can be cleaned with a soft cloth after cooling.
What to do if the seal is not airtight?
Check that the bag is properly positioned and that the sealing bar is clean. If the problem persists, try a new bag. Ensure the rubber gasket is in good condition.
Can the appliance be used for liquids?
It is not recommended to vacuum liquids directly. Use a suitable container or freeze the liquid first to prevent it from being sucked into the machine.
Can you seal without vacuuming?
Yes, the appliance has a seal-only function. Place the bag without vacuuming and press the seal button to close the bag.
What is the maximum width of the bags?
The sealing width is 30 cm, allowing bags up to 30 cm wide.
How to store the appliance?
Store the appliance in a dry, dust-free place. Do not wrap the cord around the appliance. Keep the lid closed to avoid dust.
Is the appliance under warranty?
Yes, ProfiCook generally offers a 2-year warranty. Keep the purchase receipt and manual for any claims.
Where can I find spare parts?
Sealing gaskets, bags, and rolls are available from ProfiCook retailers or online. Check compatibility with the PC-VK 1080 model.

User questions about PC-VK 1080 PROFICOOK

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USER MANUAL PC-VK 1080 PROFICOOK

Vakuumierer PC-VK 1080

Vacuum-sealer • Machine à sceller sous vide • Selladora al vacío • Sigillatore sotto vuoto Vacuum sealer • Zgrzewarka próżniowa • Vakuová svářečka • Vákuumos fóliahegesztő Машина для вакуумної герметизації • Вакуум-закаточная машина • الغالق المحكم بتفریغ الهواء

CE

DEUTSCH....Seite 4
NEDERLANDS blz 4, 13
FRANÇAIS ...... page 21
ESPAÑOL...... página 29
ITALIANO ...... pagina 37
ENGLISH ...... page 45
JEZYK POLSKI ...... strona 52
ČESKY ...... strana 61
MAGYARUL ....oldal 68
УКРАЇНСЬКА ....стор 76
РУССКИЙ ...... стр. 83
96 صفحة

Pièces incluses ....24

Thank you for choosing our product. We hope you will enjoy using the appliance.

Symbols in these Instructions for Use

Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the machine:

PROFICOOK PC-VK 1080 - Symbols in these Instructions for Use - 1

WARNING:

This warns you of dangers to your health and indicates possible injury risks.

PROFICOOK PC-VK 1080 - WARNING: - 1

CAUTION:

This refers to possible hazards to the machine or other objects.

PROFICOOK PC-VK 1080 - CAUTION: - 1

NOTE:

This highlights tips and information.

Contents

Overview of the Components ....3

General Notes 45

Special Safety Instructions for this Machine .....46

Notes on Storing Food 46

Supplied parts 48

Unpacking the Appliance ....48

Description of the Parts 48

Function of Controls ....48

Remarks 49

Operation....49

Cleaning ....50

Storage 50

Troubleshooting 50

Technical Data....51

Disposal....51

General Notes

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

  • The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use.
  • Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.

- When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.

- Do not operate the machine without supervision. If you leave the room you should always turn the device off. Remove the plug from the socket.

- The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device must not be used.

- Use only original spare parts.

- In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

PROFICOOK PC-VK 1080 - General Notes - 1

WARNING!

Don't let small children play with foils for danger of suffocation!

Special Safety Instructions for this Machine

Symbols on the product

On the product you will find symbols indicating warnings and information:

PROFICOOK PC-VK 1080 - Symbols on the product - 1

WARNING: Risk of burns!

During operation the sealing wire temperature is very high. You will find this symbol in combination with the wording "CAUTION: HOT".

  • Do not try to repair the appliance on your own. Always contact an authorized technician. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
    • Children shall not play with the appliance.
  • Cleaning and user maintenance shall not be made by children without supervision.

Intended use

This appliance is intended for vacuuming off air and for sealing textured plastic bags and wrap foil.

Only use as described in this instruction manual. Do not use appliance for commercial purposes.

Any other use is not intended and may cause material damage or even injuries.

The supplier is not liable for damage caused by not intended use.

Notes on Storing Food

Vacuum sealing, i.e. vacuuming air out of the packaging, is a common method of prolonging the storage life of food. With the purchase of the PC-VK 1080 you have chosen a product that allows for the fast and convenient use of airtight packaging.

Due to oxygen in the air, food may easily lose its fresh flavor and quality.

Airtight packaging accommodates for that. Approx. 90% of the air will be removed from the sealing bag. For that reason the storage life of vacuum-sealed food is prolonged five fold in comparison to traditional storage methods. Furthermore, freshness and flavor of the food are retained for a longer time.

That allows you to portion and pack a variety of food and ready meals as desired.

Even hard food, such as nuts or beans, as well as non-food items that need to be protected from humidity, may be sealed. Not to forget coins or silver jewelry, or clothes and matches for the next boat trip.

The following regulations and notes will help you, especially if you have never used a vacuum sealer before.

  • Wash your hands and clean the accessories beforehand.
  • The sealing bag should be approx. 8 cm longer than the items to be sealed.
  • Do you have loose items, such as herbs, and want to cut and reseal the bag? Calculate extra material of approx. 2 cm.
  • Calculate another extra 5 cm, if you want to freeze the items afterwards, because aqueous liquids might expand when subjected to low temperature.
  • Only use textured foils for creating a vacuum. Such as ribbed, honey-comb or diamond texture.
  • Keep the area around the sealing seam dry and clean. Avoid creasing. The seam at these spots might otherwise become permeable!
  • The appliance features a short-time duty and needs to cool down one minute before sealing the next bag.
  • When peeled beforehand, fruits and vegetables last longer.
  • Cabbage, such as broccoli and cauliflower, must be blanched beforehand, as they release gas when inside the packaging.

  • Different items, such as meat, may contain humidity. Place such items together with a kitchen paper towel inside the bag.

  • If sharp edges are likely to damage the bag (e.g. bones), wrap such items in kitchen paper beforehand.
  • Liquids in the bag may only be sealed but not vacuum-sealed, because liquid could be sucked in. For that, squeeze out the air first.
  • Liquids could be sucked in by the vacuum pump. When sealing liquids, use the SEAL function only.
  • Once food has been packaged, it is to be frozen or stored at a cool place.
  • Use waxed or greaseproof paper to separate items that are likely to stick to each other when frozen.
  • Place food, that is to be frozen, into the freezer immediately after it has been packaged. If necessary, use shock-freeze function.
  • Do you want to freeze liquid food, such as soup, in a vacuum bag? Freeze the liquid inside a bow. Then remove the bowl and seal the frozen item inside a bag.
  • Do you want to re-open the bag again? Use scissors to cut along the sealing seam.
  • You may heat the bags in a pot. But do not exceed temperatures of 90°C .
  • If you want to heat the bags inside the microwave, please note:
  • Most liquids expand when being heated. Use a folk to pierce the bag beforehand.
  • Place the bag into a microwave-safe bowl or container.
  • Heat the bag, using a maximum of 50% microwave power.
  • Only heat the bag to low or medium temperature.
  • Never heat using grill or convection function.

- Dispose of bags that were used for storing raw meat, fish or greasy stuff. You may wash other bags by hand and re-use.

Bags are available in sizes of 22 x 30 cm or 28 x 40 cm.

Table – Standard preservation values

Storage FoodStorage temperatureCommon storageVacuum-sealed
CooledRaw meat 5±3°C 2 ~ 3 days 8 ~ 9 days
Fresh fish or seafood 5±3°C 1 ~ 3 days 4 ~ 5 days
Cooked meat 5±3°C 4 ~ 6 days 10 ~ 14 days
Vegetables 5±3°C 3 ~ 5 days 7 ~ 10 days
Fruits 5±3°C 5 ~ 7 days 14 ~ 20 days
Eggs 5±3°C 10 ~ 15 days30 ~ 50 days
FrozenMeat-16 ~ -20°C3 ~ 5 months>12 months
Fish/ Seafood-16 ~ -20°C3 ~ 5 months>12 months

i NOTE:

The values in the table are for reference only. The actual storage life depends on the food quality.

Supplied parts

1 Vacuum sealer
10 Profi airtight bags of 22 x 30 cm
8 Profi airtight bags of 28 x 40 cm

Unpacking the Appliance

  1. Take the appliance from its packaging.
  2. Remove all packaging materials, such as film, filling material, cable ties and carton packaging.
  3. Check the delivery scope for completeness.

i NOTE:

There might be dust or production residue on the appliance. Clean the appliance as described in chapter "Cleaning".

Description of the Parts

1 VACUUM&SEAL / CANCEL button
2 SEAL button
3 DRY button
4 MOIST button
5 NORMAL button
6 TURBO button
7 Lock
8 Release
9 Vacuum chamber
10 Sealing wire
11 Air intake

Function of Controls

VACUUM&SEAL

Vacuuming and sealing in one step.

CANCEL

Press this button to completely terminate a process.

SEAL

Foil will only be sealed.

• Use this function for liquids or
• If you want to seal without vacuuming.
- Press this button in order to cancel the pumping process ahead of time and to seal earlier.

i NOTE:

The device features an overheat protection mechanism. After each operation the SEAL function will be prevented for 15 seconds.

DRY / MOIST

Select MOIST or DRY function. Select MOIST for meat, as it contains a lot of meat juice. For a peeled apple, select DRY.

  • When selecting MOIST function, the vacuum pump will be turned off during sealing.
  • When selecting DRY function, the vacuum pump will also run during sealing operation.

NORMAL / TURBO

Select NORMAL or TURBO function.

• NORMAL function is suitable for soft, pressure-sensitive items.
- During TURBO function, the vacuum pump power will be increased.

Remarks

Location

Anti-slip and flat surfaces are suitable locations.

Supply cord

Fully unwind the mains cable from the rear of the device.

Electrical connection

  1. Ensure that the mains power corresponds to the one of the appliance. Please refer to the specifications on the type label.
  2. Connect the supply cord to a properly installed grounding receptacle.

Operation

To make a bag from bulky wrap foil

Sealing wrap foil is also available as bulk stock.

i NOTE:

In order for the air to be vacuumed well, the wrap foil must contain a special texture! This may be a ribbed, honeycomb or diamond texture.

In order to make a bag from the bulk stock, proceed as follows.

  1. Measure the desired length of the wrap foil.
  2. Detach the wrap foil with a straight cut.
  3. Fold the wrap foil at its middle.
  4. Place the wrap foil onto the sealing wire and close the lid. Press it down firmly for it to lock audibly into place on both sides.
  5. Press the SEAL button. After approx. 7 seconds the blue light of the button will turn off and the seam is sealed.
  6. Press the release (8) to open the top.
  7. Repeat steps 3 to 6 until you have made a bag from the wrap foil.

To vacuum and seal a bag

You may now package items in the previously made bag.

i NOTE:

  • Please also refer to the "Notes on Storing Food" and chapter "Function of controls".
  • Bags with liquids are only to be sealed! Liquid could be sucked in. Only use SEAL function.

  • Place the items in the bag.

  • Place the open end of the bag inside the vacuum chamber (9). The air intake (11) must not be covered.
  • Avoid creasing! Smoothen the warp foil above the sealing wire (10).
  • Close the top until it clicks into place.
  • Use the DRY / MOIST and/or NORMAL / TURBO buttons to select a function as desired.
  • Press the VACUUM&SEAL button. The process is completed once the indicator on the button turns off.

i NOTE:

  • Press CANCEL button to cancel an operation.
  • If you want to cancel the pumping process ahead of time in order to seal immediately, press the SEAL button.

  • Press the release (8) to open the cover.

Finish operation

  • Remove the plug from the receptacle.
  • Allow the appliance to cool down for 5 minutes prior to storage.

Cleaning

WARNING:

  • Disconnect from mains power supply before cleaning. Wait until the appliance has cooled down completely.
  • Do not submerge the appliance into water. This may lead to electric shock or fire.

△ CAUTION:

  • Do not use a wire brush or other abrasive utensils for cleaning.
  • Do not use aggressive or abrasive cleaning agents.

The enclosure may be wiped from inside and outside using a slightly damp cloth.

Storage

  • Clean the appliance as described.
  • You can wind the mains cable on the rear of the device.
    • We recommend storing the appliance in the original packaging if you do not use it for an extended period of time.
    • Always keep the appliance at a well-ventilated and dry location, out of reach of children.

Troubleshooting

Problem Possible cause Action
No function. The appliance is not connected to the mains supply.Check the receptacle using another appliance.
Securely connect the mains plug.
Check the main fuse of your home.
The appliance is defect. Contactour customer service or any expert.
Problem Possible cause Action
The bag is not air-tight.There is creasing at the seam.Smothen the wrap foil beforehand.
Items have been jammed in the seam.Check the seams.
The seam was wet. Keep the seam free and dry.
The bag is damaged at the seam or at another spot.If damaged, the bag needs to be replaced.
The bag will not be completely emptied.There was too much air in the bag and could not be sucked out in the given time.Squeeze out excessive air beforehand.
Select TURBO function.
You have used foil without texture.When vacuuming, use foil with ribbed, honey-comb, or rhomboid texture.
The bag is damaged. Use a new bag.

Technical Data

Model: PC-VK 1080

Power supply: 220 - 240 V \~ 50 Hz

Power consumption: 120 W

Protection class:....II

Short time operation: 1 minute per cycle

Net weight: .... approx. 1.55 kg

The right to make technical and design modifications in the course of continuous product development remains reserved.

This device complies with all current CE directives, such as electromagnetic compatibility and low voltage directive and is manufactured according to the latest safety regulations.

PROFICOOK PC-VK 1080 - Technical Data - 1

Disposal

Meaning of the "Wheelie Bin" Symbol

Take care of our environment, do not dispose of electrical appliances via the household waste.

Dispose of obsolete or defective electrical appliances via municipal collection points.

Please help to avoid potential environmental and health impacts through improper waste disposal.

You contribute to recycling and other forms of utilization of old electric and electronic appliances.

Your municipality provides you with information about collecting points.

Instrukcja obsługi

CTC Clatronic Sp. z o.o

Downloaded from www.vandenborre.be

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GARANTIEKARTE

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PC-VK 1080

24 Monate Garantie gemäß Garantieerklärung · 24 months warranty according to warranty declaration · 24 maanden garantie volgens garantieverklaring · 24 mois de garantie selon la déclaration de garantie · 24 mesi di garanzia secondo la dichiarazione di garanzia · 24 meses de garantía de acuerdo con la declaración de garantía · 24 meses de garantía, de acordo com a declaração de garantía · 24 máneders garanti i henhold til garantibetingelsene · 24 miesiące gwarancji na podstawie oświadczenia gwarancyjnego · záruka 24 mėsiců podle prohláseni o záruce · 24 mjesečno jamstvo u skladu s jamstvenom deklaracijom · 24 luni garantie conform declarației de garantie · 24 месеца гаранция в съответствие с гаранционната декларация · 24-mesačná záruka podla vyhlásenia o záruke · 24-mesečna garancija, skladno z garancijsko izjavo · 24 hónap garancia a garanciafeltételekben leírtak szerint · гаранțия на 24 місяці відповідно заяві про гарантію · Гарантия 24 месяца согласно заявленным гарантийным правилам · смاسل-منмета 24 شوا وَقَنْتُ الْمَسْرَانِ

Kaufdatum, Händlerstempel, Unterschrift - date of purchase, dealer stamp, signature - aankoopdatum, dealerstempel, handtekening - date d'achat, tampon du concessionnaire, signature - data di acquisto, timbro del rivenditore, firma - fecha de compra, sello del distribuidor, firma - data de compra, carimbo do distribuidor, assinatura - kapsdato, forhandlerstempel, signatur - data zakupu, pieczęg sprzedawcy, podpis - datum zakoupeni, razitko prodeje, podpis - datum kupovine, zig trgovca, podpis - data de achizije, tampila fumizerului, semnatura - Data na покупata, Plevat na Prodavaca. Podпис - datum nákupu, peditaka obchodnika/predajcu, podpis - datum nakupa, zig trgovca, podpis - vásarlas datuma, kereskedő belyegróje, aláirás - Data придbanza, печatka prodavaca, pídlís - Data priобретения, Štamt pracivaca. Podlyc is

PROFI COOK®

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PROFI COOK®

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Product information

Brand : PROFICOOK

Model : PC-VK 1080

Category : Vacuum packaging machines