HR2830 - Food Processor PHILIPS - Free user manual and instructions

Product type	Multifunction food processor
Brand	Philips
Model	HR2830
Dimensions (L x D x H)	30 x 25 x 35 cm
Weight	4 kg
Power supply	220-240 V, 50/60 Hz, 800 W
Bowl capacity	4.5 liters
Included accessories	Dough hook, whisk, beater, mixing bowl
Main functions	Kneading, mixing, whisking, chopping, blending
Speeds	5 speeds + pulse function
Bowl material	Stainless steel
Color	White and gray
Maintenance and cleaning	Dishwasher-safe accessories; motor unit wiped with a damp cloth
Safety	Automatic shut-off in case of overload; non-slip feet
Spare parts and repairability	Bowl, whisk, dough hook, lid available online
Warranty	2 years
General information	Versatile food processor for preparing dough, creams, sauces and more

Frequently Asked Questions - HR2830 PHILIPS

How to start the Philips HR2830 food processor?

Make sure the bowl and accessories are correctly installed. Plug in the appliance, then turn the speed selector to the desired position. For pulse operation, use the Pulse function.

What accessories are supplied with the Philips HR2830?

The food processor comes with a stainless steel bowl, a dough hook, a whisk, and a beater. These accessories allow kneading, mixing, whisking, and chopping.

Can I wash the accessories in the dishwasher?

Yes, all accessories (bowl, whisk, hook, beater) are dishwasher safe. However, the motor unit should never be immersed in water; clean it with a damp cloth.

What to do if the food processor stops suddenly?

The automatic shut-off is a safety feature in case of overload. Let the appliance cool down for about 15 minutes, reduce the amount of ingredients, then restart.

What is the maximum capacity of the bowl?

The bowl has a capacity of 4.5 liters. Do not fill it beyond two-thirds to avoid overflow.

How to use the Pulse function?

Briefly turn the speed selector to the Pulse position for short pulses. Ideal for chopping or mixing quickly without overheating.

Can the food processor knead heavy doughs?

Yes, the dough hook is designed for bread, pizza, or brioche doughs. Use speed 1 or 2 for heavy doughs.

Where to find spare parts?

Spare parts such as the bowl, whisk, or hook are available on the official Philips website or from authorized retailers. Use the model number HR2830.

Does the food processor have a warranty?

Yes, the Philips HR2830 is warranted for 2 years against manufacturing defects. Keep the invoice as proof of purchase.

Can I use accessories from other brands?

It is recommended to use only original Philips accessories to ensure safety and performance. Other accessories may not fit properly.

USER MANUAL HR2830 PHILIPS

Press: motor runs Release: motor stops

Release button

Pusher
(service nr. 4822 690 40284) Use the pusher to feed ingredients through the food chute and to shut off the filling opening.

Technical line drawing of a mechanical component with a cylindrical top and circular base (no text or symbols)

Food chute
Cover
(service nr. 4822 441 31204)
(service nr. 4822 690 40233)

Slicing/grating disc

Metal blade
(service nr. 4822 690 40232)

Technical line drawing of a mechanical component with no visible text or symbols

Protective cap
Coupler
(service nr. 4822 690 40285)

Ridge of bowl
(locks and unlocks the built-in safety lock)
(press to remove the cover with motor unit)
(service nr. 4822 418 40983)

Release button

Bowl

Important

• Read the instructions in conjunction with the illustrations before using the appliance.
• Do not allow children to operate the appliance.
• Care must be taken when handling the metal blade and the slicing/grating disc as these are very sharp.
  • Always remove the protective cap from the metal blade before use. Always click it back into place after cleaning.
• Let the rotating parts come to a complete stop before opening the cover.
• Never put your fingers in the food chute, nor use forks, knives, spatulas, spoons etc. Only the provided pusher is suited for this purpose.
• Remove the mains plug from the wall socket after use.
• If the mains cord of this appliance is damaged, it must be replaced by the original type only. Please apply to your Philips dealer or to the Philips organization in your country for replacement.
• Prior to initial use, wash all the parts which come into contact with food.
• Do not place the bowl into a microwave oven.
• Never immerse the motor unit in water or any other liquid. Do not rinse either.
• When mixing or blending fluids, do not fill above the level indication on the bowl.
• Do not exceed the maximum quantities and processing times indicated in the table and the recipes.
• Place the lid (with motor unit) on the bowl in the right manner. The built-in safety lock then becomes unlocked and the appliance can be switched on.
• Keep these instructions for future reference.

Simple line drawing of a tool or blade with a red line indicating a reference point (no text or symbols)

Spatula
(service nr. 4822 690 40212)

Assembling motor unit on to cover

Always fix the motor unit on to the cover before screwing the cover on to the bowl.

• Place the motor unit on the cover. Note the correct position (fig. 2).
• Press firmly ("Click!")

Metal blade

Diagram of a mechanical assembly with red arrows indicating motion or force direction (no text or symbols)

Illustration of a hand holding a small object with a red arrow indicating upward motion (no text or symbols)

• Take care: the cutting edges are very sharp!
- Remove the protective cap from the metal blade before use (fig. 3, 4).
Always hold the unprotected metal blade by its handle.

- The metal blade is suitable for chopping, mixing, blending and puréeing

Illustration of a hand holding a small mechanical component with a red arrow indicating downward motion (no text or symbols)

- First position the coupler (fig. 5) and the metal blade (fig. 6).

Illustration of a hand holding a medical device with a red downward arrow indicating force or pressure (no text or symbols present)

• Then put the ingredients into the bowl (fig. 7).
• Place the cover (with motor unit) on to the bowl (fig. 8).

- Ensure that the marks on the cover correspond with the marks on the bowl (fig. 9).

Illustration of a garment pattern with a red arrow indicating a seam or seam, no text or symbols present

• Fix the cover (with motor unit) by rotating clockwise until it stops (fig. 10).
• Put the pusher into the food chute (fig. 11).

Illustration of a hand pouring liquid from a bottle into a container (no text or symbols)

• Switch on (fig. 12).
• During operation you may remove the pusher from the filling opening to add ingredients.
• There is a small opening in the pusher through which from time to time you can add liquid (e.g. oil while making mayonnaise) (fig. 13).

Tips

• Pre-cut large pieces into cubes of about 3 cm (or 1").
• Avoid overprocessing due to excessive operation.
• When chopping (hard) cheese, take care not to keep the motor running too long. Then the cheese could get warm and turn lumpy.
• If food should get caught around the metal blade, or when particles of food should stick to the inside of the bowl:
• first switch the appliance off,
• take the cover (with motor unit) from the bowl
• and remove the food from the metal blade or from the bowl using the spatula.
• Do not chop very hard ingredients, such as coffee beans, nutmeg and lumps of ice: these would blunt the metal blade.

Slicing/grating disc

• Take care: the cutting edges are very sharp! Always hold the disc by its handle.

- First position the coupler (fig. 5) and the slicing/-grating disc (fig. 14). Ensure that the side which you wish to use is pointing upwards. - Place the cover (with motor unit) (fig. 8-10). - Lift the pusher out of the food chute.

Illustration of a hand turning a mechanical component with a red arrow indicating rotation (no text or symbols)

Illustration of a hand using a blender to press or install a cup (no text or symbols visible)

- Feed the ingredients into the food chute (fig. 15). - Put the pusher on top of the food and press lightly (fig. 16). - Switch on (fig. 17). - Press the ingredients downwards using the pusher. Apply steady and moderate pressure.

Illustration of a hand using a handheld device to lift a cup (no text or symbols visible)

Tips

• Pre-cut large pieces to make them feed into the chute.
• Fill the food chute evenly for the best slicing and grating results.
• Empty the bowl every now and then when processing large amounts.

Built-in safety lock

Only if you mount the cover (with motor unit) onto the bowl in the right manner, the built-in safety lock becomes unlocked and the appliance can be switched on.

For that reason, please give figs. 8-10 extra attention!

After use

- Press the release button and move the cover (with motor unit) in the direction of the arrow. Then lift the upper part from the bowl (fig. 18). - Press the release button (arrow 1) to release the motor unit (arrow 2) from the cover (fig. 19).

Illustration of hands using a tool to handle a container with food items (no text or symbols)

- Lift the accessory and the coupler from the bowl (fig. 20 and 21). After that, you can empty the bowl.

Cleaning

• Always remove the mains plug from the wall socket before cleaning the motor unit. The motor unit may be wiped with a damp cloth. Never immerse the motor unit in water. Never pour water over it.
• Always remove the motor unit from the cover before washing or rinsing the cover! (Fig. 19.)
- Wash the items which have been in contact with the food in warm soapy water immediately after use.
• Take care when cleaning the metal blade and slicing/grating disc: the cutting edges are very sharp! These items can also be cleaned in a dishwasher.
- Ensure that the cutting edges do not come into contact with hard objects as this might make them blunt.
- Place the protective cap back on to the metal blade after cleaning (fig. 22).

Illustration of a hand using a tool to clean or prepare food items, with a red arrow indicating the step (no text or symbols present)

SERVICE SERVICE

4822 690 40181
4822 690 40182	4822 690 40185
4822 690 40183	4822 690 40267

Accessories

• The following accessories are also available as optional extras*):
• double-sided slicing disc for thick and thin slicing (nr. 4822 690 40181)
• double-sided grating disc for coarse and medium fine grating (nr. 4822 690 40182)
• double-sided grating disc for fine and extra fine grating (nr. 4822 690 40183)
• single-sided grating disc for extremely fine grating (for e.g. "Reibekuchen") (nr. 4822 690 40185).
• Storage box for discs HR 2922 (nr. 4822 690 40267).
  *) You can ask your dealer if these accessories are available in your country.

Recipes

Salmon spread

(starter for 4-6 persons) 150 g/5 oz smoked salmon, 75 g/3 oz softened butter, 1½ tablespoons tomato ketchup, salt and cayennepepper.

Line drawing of hands holding a small object with a brush, no text or symbols present

Purée the smoked

salmon, tomato ketchup and the butter. Season with salt and cayennepepper. The mixture can be served as an appetizer with toasted bread.

Herb butter

100 g fresh green herbs, 2 cloves garlic, 100 g soft butter, 4 tablespoons mustard, 4 level tablespoons crème fraîche, salt and pepper.

Chop the herbs and the garlic finely in the food processor, using the blade. Add the butter, mustard and crème fraîche, and mix until smooth. Season to taste.

Tip: stir a spoonful of anchovy paste or some anchovy filets through the mixture and serve the herb butter in combination with smoked or grilled fish.

Sandwich spread

2 small carrots in pieces, 2-3 gherkins in pieces, 75 g/3 oz cauliflower in pieces, 75 g/3 oz celeriac in pieces, green herbs (parsley, dill, tarragon, celery stalks in pieces), 100 g/3 ^1/2 oz mayonnaise, 100 g/3 ^1/2 oz curd, salt and pepper

Chop the carrots, gherkins, cauliflower, green herbs and celeriac fine. Mix in the mayonnaise and curd carefully and season the taste with pepper and salt.

Broccoli soup

(for 4 persons)

50 g/2 oz ripe Gouda cheese, 300 g/11 oz cooked broccoli (stems and heads), water in which broccoli was cooked, 2 boiled potatoes in pieces, 2 stock cubes, 2 tablespoons unwhipped cream, curry, salt, pepper, nutmeg

Illustration of a decorative pot with floral patterns and surrounding food items (no text or symbols)

Grate the cheese. Purée the broccoli with the boiled potatoes and some water in which the broccoli was cooked. Put the broccoli purée and the remaining liquid and stock cubes into a measuring beaker and make it up to 750 cc / 1 ^1/3 pint. Transfer it to a pan and while stirring bring it to the boil. Stir in the cheese and season with curry, salt, pepper and nutmeg and add the cream.

Tomato-fennel soup

(for 4 persons)

500 g/1 lb 2 oz tomatoes in pieces, 1 small fennel in pieces, 1 small onion in pieces, 750 cc /1 ^1/3 pints chicken stock, 25 g/1 oz butter, 25 g/1 oz flour, 4 stalks parsley, 4 stalks celery leaves, 2 tablespoons crème fraîche, salt and pepper

Chop the fennel and the onions and purée the tomatoes. Melt the butter. Add the flour to the melted butter mixing well. Gradually pour in the chicken stock. Pour in the puréed tomatoes, the chopped fennel and onion and bring to boil.

Season with salt and pepper. Boil the mixture for approx. 5 minutes. Chop the parsley and celery leaves. Serve the soup with the chopped celery, parsley and crème fraîche.

Gazpacho

(for 2 persons)

250 g/9 oz tomatoes, 1 clove garlic, 1 tablespoon red wine, 1 ^1/2 tablespoon olive oil, 1 tablespoon tomato purée, 1 green paprika in pieces, 1 onion in pieces, 1 tablespoon mayonnaise, ^1/2 small cucumber in pieces, 250 cc/9 fl oz chicken stock Garnish: paprika, tomato and a raw onion in pieces.

Put all the ingredients in the bowl and mix them until a smooth purée is obtained. Chill the soup in the refrigerator. Chop the paprika, tomato and onions for garnishing.

Line drawing of a plated dish featuring rolled meat, dumplings, and a spoon (no text or symbols)

Mayonnaise

1 large egg or 2 egg yolks, 2 tablespoons mustard, salt, pepper, 3 tablespoons vinegar or lemon juice, 250 cc/9 fl oz oil

Use the ingredients at room temperature. Place egg or egg yolks, mustard, salt, pepper and lemon juice in the bowl. Pour the oil via the pusher into the bowl while the blade is rotating.

Dressing (basic recipe)

50 cc/2 fl oz vinegar or lemon juice, 150 cc/5 fl oz oil, salt, pepper

Mix the lemon juice or vinegar with salt, oil and pepper until the salt has dissolved.

Thousand islands dressing

250 cc/9 fl oz mayonnaise, 50 cc/2 fl oz chilli sauce, 1 teaspoonful Worcestershire sauce, 1 onion in pieces, 6 olives (without pips), 1 gherkin in pieces, 12 red paprika in pieces

Mix all the ingredients until a smooth mixture is obtained.

Sour cream Roquefort dressing

250 cc/9 fl oz sour cream, 2 drops tabasco, 1 teaspoon wine vinegar, 1 clove of garlic, 12 teaspoon sugar, 1 teaspoon celery salt, pepper, 75 g/3 oz crumbled Roquefort or other blue cheese, 12 teaspoon mustard

Put all the ingredients except the cheese into the bowl and mix well. Add the cheese and continue the process until desired consistency is reached.

Yoghurt dressing

150 cc/5 fl oz yoghurt, 2 tablespoons lemon juice, 14 teaspoon salt, pepper, 2 tablespoons fresh herbs such as parsley, garden cress, watercress, chive, tarragon, basil

Put all the ingredients into the bowl and mix well.

Apple celeriac salad

(3-4 persons)

4 stalks of parsley, 40 g/1 ^1/2 oz walnuts, 150 cc/5 fl oz crème fraîche, 2 teaspoons mustard, 2 teaspoons lemon juice, 1 large celeriac (cooked), 2 large sour apples (peeled), pepper/salt

Chop parsley and set aside. Chop the walnut coarse and set aside. Put the crème fraîche, the mustard and the lemon juice into the bowl and mix until stiff. Season with salt and pepper. Grate the celeriac and apples. Take a salad bowl and combine all the ingredients.

Spanish cabbage salad

(4 persons)

1 small red cabbage, 2 red onions, 1 fennel, 1 apple, juice of one orange, 2 tablespoons red wine vinegar, 1 tablespoon mustard

Mix the juice, mustard and vinegar. Slice the cabbage, onions, fennel and apple. Combine the ingredients in a salad bowl.

Black-and-white illustration of a plated dish featuring sliced meat and garnish (no text or symbols)

Cabbage salad

(4 persons)

1 small white cabbage, 14 red paprika, 2 apples, 2 gherkins, 1 banana, 1 small can pine-apple pieces, 12 halved walnuts, Yoghurt Dressing

Slice the cabbage, apples and gherkins. Slice the banana with a kitchen knife. Combine all the ingredients in a salad bowl and mix them with Yoghurt Dressing and decorate the salad with the walnuts.

Cucumber salad

(2-3 persons)

1 large cucumber, 1 small onion in pieces, 2 stalks dill, 50 g/2 oz fresh cream cheese, 3 stalks celery, 50 g/2 oz goat's cheese in pieces, 2 tablespoons curd or yoghurt, pepper and salt, ^1/_2 tablespoon oil

Make a smooth sauce of onion, dill, yoghurt or curd, oil and the fresh cream cheese. Season with pepper and salt. Peel the cucumber and slice it together with the celery stalks. Combine the ingredients in a salad bowl and decorate it with the goat's cheese.

Carrot salad with raisins

(for 4 persons)

1 tablespoon ginger syrup, 1 tablespoon lemon juice, 14 teaspoon ginger powder, 3 tablespoons oil, 300 g/11 oz carrots, 40 g/1 12 oz soaked raisins, salt and pepper

Mix the ginger syrup, lemon juice, ginger powder and oil. Season to taste with pepper and salt. Grate the carrots and combine all the ingredients in a salad bowl including the raisins.

Illustration of a meal featuring bread, wine glasses, and decorative items (no text or symbols)

Guacamole

(Mexican avocado dip; serves 2 to 3 people) 2 medium-sized, ripe avocados, 2 medium tomatoes (peeled), 1 small onion (cut into pieces), 3 to 4 sprigs offresh parsley, 1 green chilli (seeded and cut), salt and pepper. Wholemeal toast or corn chips, to serve

Peel and stone the avocados, cut the flesh into chunks and place them into the bowl of the food processor. Mix to a smooth puree. Halve the tomatoes and remove the seeds. Add tomatoes, onion, parsley and chilli to the avocado. Puree and blend until smooth. Season to taste with salt and pepper and serve with wholemeal toast or corn chips.

Cherry flan

Round baking tin ∅ 24 cm/9 ^1/2 inch, 250 g/9 oz chocolate biscuits, approx. 100 g/3 ^1/2 oz soft butter, a pinch of cinnamon, 300 g/11 oz soft cream cheese, 200 g/7 oz caster sugar, 2 tablespoons cherry liqueur or marsala, 600 g/1 lb 5 oz cherry pie filling or fresh fruit such as 250 g/9 oz strawberry or kiwi

Crumble the biscuits with melted butter and cinnamon using the sickle blade. Pressing down gently, spread the mixture over the base of the tin. Place the tin in the refrigerator for about one hour. Mix the cream cheese, sugar and liqueur until smooth. (Max. 40 seconds for optimum results.) Spread the mixture over the biscuit base. Spread the cherry filling over it or decorate with fresh strawberries or kiwi.

Illustration of a pie chart with a grapevine pitcher, mugs, and a slice of bread (no text or symbols)

Milkshake

250 cc/9 fl oz cold milk, 100 g/3 ^1/2 oz fresh strawberries (or other fruit), 2 tablespoons strawberry (or other) syrup, 75 g/3 oz vanilla ice-cream

Mix all the ingredients until the mixture is frothy.

Line drawing of a glass with lemon slice and straw (no text or symbols)

Coffee milkshake

250 cc/9 fl oz cold milk, 4 teaspoons instant coffee, sugar or honey to taste, 75 g/3 oz chocolate or coffee ice-cream

Dissolve the coffee in 1 tablespoon hot water. Mix all the ingredients until the mixture is frothy.

Some examples:	Max. quantity	Accessories.	Procedure	Applications
Batter (light) - blending	250 g liquid	§	First put the liquid into the bowl. Then add the dry ingredients.	Pancakes, wafers, crepe, fritters.
Cabbage - slicing - grating		⊕⊕	Pre-cut.	Cooked vegetables, coleslaw. Raw food salad.
Carrots (uncooked) - slicing - grating		⊕⊕	Insert into the food chute tips downwards.	Oven dishes. Garnishing, raw food.
Cheese - chopping - grating	75 g	§⊕	Use only rindless cheese (e.g. Parmezan), pre-cut in cubes of 2 cm. Drop the cubes into the bowl via the feed tube while the metal blade is rotating. Press carefully with the pusher.	Garnishing, au gratin, sauces. Pizza, oven dishes.
Creams	150 g butter	§	Use soft butter for airy results.	Pastry, desserts.
Cucumber - slicing - grating		⊕⊕	Pre-cut.	Salads, raw food.
Endive - slicing		⊕	Insert into the chute stalk downwards, filling the chute completely.	Salads.
Fruit - chopping - puréeing - grating	250 g400 g	§§⊕	Tip: use a little lemon juice to prevent discolouring. Use raw, firm, seedless fruit. Use cooked or soft fruit.	Salads, jam, cakes. Sauces, pudding. Baby food.
Herbs - chopping	Bowl half - filled	§	Wash and dry herbs.	Sauces, soup, garnishing, seasoned butter.
Fish - chopping	250 g	§	Remove fishbones.	Pâté.
Nuts - chopping	150 g	§	Drop nuts into the bowl via the feed tube while the metal blade is rotating.	Salads, garnishing.
Potatoes (uncooked) - chopping - slicing - grating	300 g	§⊕⊕	Pre-cut into cubes (3 cm).	Soups, raw food, oven dishes. Oven dishes, crisps. Rösti
Pulses - puréeing	400 g	§	Use cooked beans or peas. You may add some for liquid for a better consistency.	Purées, soups.
Tomatoes - puréeing	250 g	⊕	Pre-cut tomatoes into 4 pieces.	Sauces, soups.

Français

1

Technical line drawing of a mechanical component with a cylindrical shaft and flange (no text or symbols)

Technical line drawing of a mechanical component with no visible text or symbols

Gaine de protection
Couteau
(n°. service 4822 690 40232)
(n°. service 4822 690 40285)

Entraîneur

Line drawing of a cylindrical container with a handle and a small side outlet, no text or symbols present

Important

Simple line drawing of a flat tool or blade with a red line indicating a section (no text or symbols)

Spatule
(n°. service 4822 690 40212)

Diagram of a mechanical assembly with red arrows indicating motion or force direction (no text or symbols)

Illustration of a hand holding a small object with a red upward arrow indicating motion (no text or symbols)

Illustration of a hand holding a small object in a bowl with a red arrow indicating downward motion (no text or symbols)

Illustration of a hand using a tool to adjust or install a mechanical component, with no visible text or symbols.

Illustration of a hand holding a small object with a red downward arrow indicating motion (no text or symbols)

Illustration of a curved surface with two small dots and a red arrow indicating a specific point (no text or symbols present)

Illustration of a hand pouring liquid from a bottle into a container using a blender (no text or symbols)

Illustration of a hand using a tool to press or install a mechanical component, no text or symbols present

Illustration of a hand using a portable device with a red downward arrow indicating motion (no text or symbols)

Conseils

Illustration of a hand using a tool to press or install a container with food items (no text or symbols visible)

Illustration of a hand using a tool to press down a curved object, with a red arrow indicating downward motion (no text or symbols)

SERVICE SERVICE

4822 690 40181
4822 690 40182	4822 690 40185
4822 690 40183	4822 690 40267

Accessoires

Line drawing of hands holding a small object over a tray (no text or symbols)

Beurre aux aromates

Illustration of a decorative pot with floral patterns and surrounding food items (no text or symbols)

Line drawing of a plated dish featuring meat, bread, and fish (no text or symbols)

Gazpacho

(pour 2 personnes)

Black-and-white illustration of a plated dish with sliced meat and garnish (no text or symbols)

Black-and-white illustration of a meal set with bread, wine bottles, glassware, and a chocolate sauce (no text or symbols)

Guacamole

Illustration of a pie with a slice cut into a piece of grape, accompanied by a pitcher and cups (no text or symbols)

Line drawing of a glass with a lemon slice and a straw (no text or symbols)

Milkshake au café

Technical line drawing of a mechanical component with no visible text or symbols

Schneid- schutz

Antriebsachse

Line drawing of a cylindrical container with a handle and lid, no text or symbols present

Wichtig

Simple line drawing of a tool or blade with a red line indicating a reference point (no text or symbols)

Spatel

Illustration of a hand using a tool to adjust a mechanical component (no text or symbols present)

Illustration of a hand holding a small object in a bowl with a red arrow indicating downward motion (no text or symbols)

Illustration of a hand using a tool to adjust or install a mechanical component, with no visible text or symbols.

Illustration of a hand using a tool to lift a small object, with a red downward arrow indicating force (no text or symbols present)

Illustration of a medical or anatomical structure with layered tissue and a red arrow indicating a specific region (no text or symbols present)

Illustration of a hand using a mechanical device to press or install a cylindrical component, with a red arrow indicating downward motion (no text or symbols present)

Illustration of a hand pouring liquid from a bottle into a small container (no text or symbols)

Illustration of a hand using a brush to press or install a mechanical component, no text or symbols present

Illustration of a hand using a tool to adjust or install a component, with no visible text or symbols.

Illustration of a hand using a portable device with a red arrow indicating downward motion (no text or symbols)

Nach dem Gebrauch

Illustration of a hand using a tool to press or install a container with food items (no text or symbols visible)

Illustration of a hand using a tool to apply a small object onto a surface, with a red arrow indicating direction (no text or symbols present)

Zubehörteile

Line drawing of hands holding a small object with a brush, no text or symbols present

Kräuterbutter

Illustration of a decorative pot with floral patterns and surrounding food items (no text or symbols)

Brokkolisuppe

für 4 Personen

Line drawing of a plated dish featuring steamed buns, rice cakes, and a spoon (no text or symbols)

Mayonnaise

Black-and-white illustration of a plated dish with sliced meat and garnish (no text or symbols)

Krautsalat

für 4 Personen

Black-and-white sketch of a meal set including bread, wine bottles, condiments, and a cheese reel (no text or symbols)

Guacamole

Illustration of a pie chart with a grapevine pitcher, mug, and slice of grain (no text or symbols)

Milkshake

Line drawing of a glass with a lemon slice and a straw (no text or symbols)

Kaffee-Milkshake

Deksel
(servicenr. 4822 441 31204)
(servicenr. 4822 690 40233)

Snij/raspschijf

Sikkelmes
(servicenr. 4822 690 40232)

Technical line drawing of a mechanical component with no visible text or symbols

Beschermkap
Koppelstuk
(servicenr. 4822 690 40285)

Line drawing of a cylindrical container with a handle and a small side outlet, no text or symbols present

Kom
(servicenr. 4822 418 40983)

Belangrijk

Simple line drawing of a tool or blade with a red line indicating a section (no text or symbols)

Spatel
(servicenr. 4822 690 40212)

Diagram of a mechanical assembly with red arrows indicating motion or force direction (no text or symbols)

Illustration of a hand holding a small object with a red upward arrow indicating motion (no text or symbols)

Illustration of a hand holding a small object over a bowl with a red downward arrow indicating a drop or reduction (no text or symbols present)

Illustration of a hand using a tool to clean or adjust a bowl (no text or symbols visible)

Illustration of a hand using a tool to lift a patient's foot, with a red arrow indicating downward motion (no text or symbols)

Illustration of a medical procedure with surgical tools and tubing (no text or symbols)

Illustration of a hand pouring liquid from a bottle into a container using a stand mixer (no text or symbols)

Illustration of a hand using a tool to press down a cylindrical component, with a red arrow indicating downward motion (no text or symbols present)

Illustration of a hand using a brush to press or install a cylindrical object into a bowl (no text or symbols visible)

Illustration of a hand using a brush to press or install a cylindrical device, with a red arrow indicating downward motion (no text or symbols present)

Tips

Illustration of hands using a tool to clean or prepare food in a basket (no text or symbols visible)

Illustration of a hand using a tool to clean or adjust a curved object, with no visible text or symbols.

SERVICE SERVICE

4822 690 40181
4822 690 40182	4822 690 40185
4822 690 40183	4822 690 40267

Extra accessoires

Line drawing of hands holding a rose on a tray (no text or symbols)

Kruidenboter

Illustration of a decorative pot with floral patterns and surrounding food items (no text or symbols)

Broccolisoep

Line drawing of a meal featuring a roasted chicken, bread, and a bowl of dumplings (no text or symbols)

Gazpacho

Dressing (basisrecept)

50 cc azijn of citroensap, 150 cc olie, zout, peper

Black-and-white illustration of a plated dish featuring sliced meat and garnish (no text or symbols)

Komkommersalade

(2-3 personen)

1 grote komkommer, 1 kleine ui in stukjes, 2 takjes dille, 50 g verse roomkaas, 3 takjes sel- derij, 50 g geitekaas in stukjes, 2 eetlepels kwark of yoghurt, ^1/2 eetlepel olie, peper en zout

Illustration of a meal set including bread, wine glasses, and condiments (no text or symbols)

Guacamole

Illustration of a pie chart with a grapevine pitcher, mug, and slice of fruit (no text or symbols)

Milkshake

Line drawing of a glass with lemon slice and straw (no text or symbols)

Koffie-milkshake

Technical line drawing of a mechanical component with no visible text or symbols

Technical line drawing of a cylindrical container with a handle and internal structure (no text or symbols)

Importante

Simple line drawing of a blade or tool with a red line indicating a reference point (no text or symbols)

Spatola

(codice n° 4822 690 40212)

Diagram of a mechanical assembly with red arrows indicating motion or force direction (no text or symbols)

Illustration of a hand using a bandage tool to lift a seatbelt, with a red arrow indicating upward motion (no text or symbols)

Illustration of a hand holding a small object in a bowl with a red downward arrow indicating a reduction or change (no text or symbols present)

Illustration of a hand using a tool to clean or adjust a bowl (no text or symbols visible)

Illustration of a hand holding a medical device with a red downward arrow indicating force or pressure (no text or symbols present)

Illustration of a medical or anatomical structure with layered tissue and small red markers, no visible text or symbols.

Illustration of a hand pouring liquid from a container into a small cylindrical device (no text or symbols)

Illustration of a hand using a power tool to press or install a mechanical component (no text or symbols visible)

Illustration of a hand using a portable device with a red downward arrow indicating motion (no text or symbols)

Consigli utili:

Illustration of hands using a tool to press or install food in a container (no text or symbols visible)

Illustration of a hand using a tool to press or install a mechanical component, with no visible text or symbols.

Accessori

Line drawing of hands cleaning a small object on a flat surface (no text or symbols)

Illustration of a decorative basket with floral patterns and surrounding food items (no text or symbols)

Line drawing of a plated dish featuring steamed meat, bread, and bowls (no text or symbols)

Gazpacho

(per 2 persone)

M Salsa (ricetta base)

Black-and-white illustration of a plated dish featuring sliced meat and garnish (no text or symbols)

Black-and-white illustration of a meal set with bread, wine bottles, and condiments (no text or symbols)

Guacamole

Illustration of a pie chart with a grapevine pitcher, cups, and a slice of grain (no text or symbols)

Line drawing of a glass with lemon slice and straw (no text or symbols)