C 247 G - Washing machine HOTPOINT - Free user manual and instructions

USER MANUAL C 247 G HOTPOINT

Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:

• call only the Service Centers authorized by the manufacturer
• always use original Spare Parts 1 This appliance is intended for nonprofessional use within the home. 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no. plate of the appliance. 3 This owner’s manual is for a class 1 appliance (insulated) or class 2, subclass 1 appliances (installed between two cabinets. 4 Before using your appliance, read the instructions in this owner’s manual carefully since it provides all the information you need to ensure safe installation, use and maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. 5 When you have removed the packing, check that the appliance is not damaged. If you have any doubts, do not use the appliance and contact your nearest Ariston Service Centre. Never leave the packing components (plastic bags, polystyrene foam, nails, etc.) within the reach of children since they are a source of potential danger. 6 The appliance must be installed only by a qualified technician in compliance with the instructions provided. The manufacturer declines all liability for improper installation, which may result in personal injury and damage to property. 7 The electrical safety of this appliance can only be guaranteed if it is correctly and efficiently earthed, in compliance with regulations on electrical safety. Always ensure that the earthing is efficient. If you have any doubts, contact a qualified technician to check the system. The manufacturer declines all liability for damage resulting from a system which has not been earthed. 8 Before plugging the appliance into the mains, check that the specifications indicated on the date plate (on the appliance and/ or packaging) correspond with those of the electrical and gas systems in your home. 9 Check that the electrical capacity of the system and sockets will support the maximum power of the appliance, as indicated on the data plate. If you have any doubts, contact a qualified technician. 10 An omnipolar switch with a contact opening of at least 3 mm or more is required for installation. 11 If the socket and appliance plug are not compatible, have the socket replaced with a suitable model by a qualified technician, who should also check that the cross-section of the socket cable is sufficient for the power absorbed by the appliance. The use of adaptors, multiple sockets and/or extensions, is not recommended. If their use cannot be avoided, remember to use only single or multiple adapters and extensions which comply with current safety regulations. In these cases, never exceed the maximum current capacity indicated on the individual adaptor or extension and the maximum power indicated on the multiple adapter. 12 Do not leave the appliance plugged in if it is not in use. Switch off the main switch and gas supply when you are not using the appliance. 13 The openings and slots used for ventilation and heat dispersion must never be covered. 14 The user must not replace the supply cable of this appliance. Always contact an after-sales service centre which has been authorised by the manufacturer if the cable has been damaged or needs replacement. 15 This appliance must be used for the purpose for which it was expressly designed. Any other use (e.g. heating rooms) is considered to be improper and consequently dangerous. The manufacturer declines all liability for damage resulting from improper and irresponsible use. 16 A number of fundamental rules must be followed when using electrical appliances. The following are of particular importance:
• Do not touch the appliance when your hands or feet are wet.
• Do not use the appliance barefooted.
• Do not use extensions, but if they are necessary, caution must be exercised.
• Never pull the power supply cable or the appliance to unplug the appliance plug from the mains.
• Never leave the appliance exposed to atmospheric agents (rain, sun etc.)
• Do not allow children or persons who are not familiar with the appliance to use it, without supervision. 17 Always unplug the appliance from the mains or switch off the main switch before cleaning or carrying out maintenance. 18 If you are no longer using an appliance of this type, remember to make it unserviceable by unplugging the appliance from the mains and cutting the supply cable. Also make all potentially dangerous parts of the appliance safe, above all for children who could play with the appliance. 19 To avoid accidental spillage do not use cookware with uneven or deformed bottoms on the burners. Turn the handles of pots and pans inwards to avoid knocking them over accidentally. 20 Never use flammable liquids such as alcohol or gasoline, etc. near the appliance when it is in use. 21 When using small electric appliances near the hob, keep the supply cord away from the hot parts. 22 Make sure the knobs are in the “•”/”¡” position when the appliance is not in use. 23 When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don’t touch them and keep children well away. 24 Gas appliances require regular air exchange to ensure trouble-free performance. When installing the cooker, follow the instructions provided in the paragraph on “Positioning” the appliance. 25 The glass top (only on certain models) can shatter if it is overheated. Therefore, all of the burners or hot plates must be turned off before the top is closed. 26 If the cooker is placed on a pedestal, take the necessary precautions to prevent the same from sliding off the pedestal itself. 27 Warning: never place hot containers or items and flammable materials inside the dishwarmer drawer.

Installation can which is being used, and it must be placed away from direct heat sources (ovens, fireplaces, stoves, etc.) that could make the can reach temperatures higher than 50°C. All instruction on the following pages must be carried out by a competent person (corgi registered) in compliance with gas safety (installation and use) regulation 1984. Important: disconnect the cooker from the electrycity and gas supply when any adjustment, etc. Levelling your appliance (only on a few models) Your cooker is supplied with feet for levelling the appliance. If necessary, these feet can be screwed into the housings in the corners of the cooker base. Positioning your appliance Important: this appliance may be installed and used only in permanently ventilated rooms in compliance with current directives. The following precautions should be taken: a) The room must be provided with an external exhaust system obtained with a hood or with an electric ventilator that goes on automatically each time the unit is switched on. Mounting the legs (only on a few models) Press-fit legs are supplied which fit under the base of your cooker. In the case of chimneys or flues with branches (for cookers) Directly to the exterior b) The room must be provided with a system for air inflow which is necessary for a regular combustion. The air flow necessary for the combustion should be at least 2 m3/h for kW of installed power. The system may be realized by drawing the air directly from outside the building through a pipe that has at least a 100 cm2 useable section and which must not be accidently obstructed (Fig. A). And further it may be realized indirectly from other adjacent rooms which are provided with a ventilation pipe for the expulsion of the fumes to the outside of the building as foresaid, and which must not be part of the building in common use or rooms with risk of fire, or bedrooms (Fig. B). Detail A Adjacent room Installation of the cooker The appliance can be installed next to furniture units which are no taller than the top of the cooker hob. The wall in direct contact with the back panel of the cooker must be made of non-flammable material. During operation the back panel of the cooker could reach a temperature of 50°C above room temperature. For proper installation of the cooker, the following precautions must be taken: a) The appliance can be placed in a kitchen, dining room or bedsit, but not in a bathroom. b) All furniture around the appliance must be placed at least 200 mm from the top of the cooker, should the surface of the appliance be higher than the worktop of this furniture. Curtains should not be placed behind the cooker or less than 200 mm away from the sides of the appliance. c) Any hoods must be installed according to the requirements in the installation manual for the hoods themselves. d) If the cooker is installed beneath a wall cabinet, the latter must be situated at a minimum of 420 mm above the hob. The minimum distance between the worktop and kitchen units made of combustible material is 700 mm. e) The wall in direct contact with the back panel of the cooker must be made of non-flammable materials. Room to be ventilated

Fig. A Examples of ventilation openings for the comburent air Fig. B Increased opening between the door and and floor c) During prolonged use of the appliance you may consider it necessary to open a window to the outside to improve ventilation. d) The liquefied petroleum gases, which are heavier than air, stagnate towards the ground. Therefore, the rooms containing LPG cans must have openings towards the outside in order to allow the venting from the ground of eventual gas leak. Thus, the LPG cans must not be installed or settled in rooms that are below the ground level, (cellar, etc.) whether the cans are empty or partially full. It is advisable to keep in the room only the

Tight control Important: when installation has been completed, check the pipe fitting for leaks with a soapy solution. Never use a flame. Once the connection has been made, ensure that the flexible metal tube does not touch any moving parts and is not crushed. 420 mm. 420 mm. Min. 600 mm. Min. Min. min. 650 mm. with hood min. 700 mm. without hood HOOD Connecting the supply cable to the mains Install a normalised plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install an omnipolar circuit-breaker with a minimum contact opening of 3 mm between the appliance and the mains. The omnipolar circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker). The supply cable should be positioned so that it does not reach a temperature of more than 50°C with respect to the room temperature, along its length. Before making the connection, check that:

• the limiter valve and the home system can support the appliance load (see data plate);
• the mains is properly earthed in compliance with current directives and regulations;
• there is easy access to the socket and omnipolar circuit breaker, once the hob has been installed. N.B: never use reducers, adaptors or shunts since they can cause heating or burning. Connecting the gas The appliance should be connected to the mains or to a gas cylinder in compliance with current directives. Before making the connection, check that the cooker is regulated for the gas supply you are using. If not, follow the instructions indicated in the paragraph “Adapting to different types of gas”. On some models the gas supply can be connected on the left or on the right, as necessary; to change the connection, reverse the position of the hose holder with that of the cap and replace replace the gasket (supplied with the appliance). When using liquid gas from a cylinder, install a pressure regulator which complies with current directive. Important: check that the supply pressure complies with the values indicated in table 1 “Characteristics of the burners and nozzles” since this will ensure safe operation, correct consumption and ensure a longer life to your appliance. Adapting the cooker to different types of gas In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced (indicated on the label attached to the lid), follow these steps: a) replace the hose holder mounted on the appliance with that supplied in the bag of “cooker accessories”. Important: the hose holder for liquid gas is marked 8, the hose holder for methane gas is marked 13. Always fit the sealing gasket. b) Replacing the burner nozzles on the hob:
• remove the grids and slide the burners from their housings;
• unscrew the nozzles using a 7 mm socket spanner, and replace them with nozzles for the new type of gas (see table 1 “Burner and nozzle characteristics”).
• replace all the components by repeating the steps in reverse order. Connection with hose Make the connection using a gas hose complying with the the characteristics provided in current directive. The internal diameter of the pipe used is as follows: - 8mm for liquid gas; - 13mm for methane gas. When installing the hose, remember to take the following precautions:
• No part of the hose should touch parts whose temperature exceeds 50°C;
• The length of the hose should be less than 1500 mm;
• The hose should not be subject to twisting or pulling, and should not have bends or kinks.
• The hose should not touch objects with sharp edges, any moving parts, and it should not be crushed;
• The full length of the hose should be easy to inspect in order to check its condition; Check that the hose fits firmly into place at the two ends and fix it with clamps complying to current directive.If any of the above recommendations can not be adopted, flexible metal pipes should be used. Should the cooker be installed according to the conditions of Class 2, subdivision 1, only a flexible metal pipe which is in compliance with current safety standards should be used to make the connection to the gas mains. Connecting a flexible jointless stainless steel pipe to a threaded attachment Remove the hose holder fitted on the appliance. The gas supply pipe fitting is a threaded 1/2 gas cylindrical male attachment. Only pipes and gaskets complying with current directives. The full length of the pipe must not exceed 2000 mm. c) Minimum regulation of the hob burners:
• turn the tap to minimum;
• remove the knob and adjust the regulation screw, which is positioned in or next to the tap pin, until the flame is small but steady.

N.B.: in the case of liquid gas, the regulation screw must be screwed in to the bottom.

• check that the flame does not turn off when you turn the tap quickly from high to low. d) Regulating the primary air of the burners: The primary air of the burners requires no regulation. b) Minimum regulation of the gas oven burner with thermostat (see fig.):
• light the burner as described in the paragraph “the oven knob” of the instruction booklet.
• turn the knob to Max for about 10 minutes and then turn the knob to the Min setting;
• regulate the screw positioned outside the thermostat pin until the flame is small but steady. N.B.: in the case of liquid gas, the regulation screw must be screwed in to the bottom. Adapting the gas oven to different types of gas a) Replacing the oven burner nozzle:
• remove the warming drawer;
• remove the sliding protection “A” (see Fig.C);
• remove the screw and then the oven burner “V”(see Fig. D). Remove the oven door to facilitate this operation.
• unscrew the oven burner nozzle using the special socket spanner for the nozzles (see Fig. E), or better still a 7 mm socket spanner, and replace it with a nozzle suited to the new type of gas (see table 1).

Pay particular attention to the plug wires and thermocouple tubes. Important On completion of the operation, replace the old rating sticker with one indicating the new type of gas used. This sticker is available from our Service Centres.

Fig. C Fig. D Note Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to “regulators for channelled gas”. Fig.E

(mm) Flow* l/h Fast (Large)(R)

Semi Fast (Medium)(S)

Auxiliary (Small)(A)

Oven Supply Pressures

C 247 G I Technical Specifications This appliance conforms with the following European Economic Community directives: Oven: Dimensions (HxLxP): 34x39x38 cm Volume: 50 lt

Inner Dimensions of the Food Warmer: Width: 42 cm Depth: 44 cm Height: 23 cm

Voltage and Frequency of Power Supply: see data plate 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; 90/396/EEC of 29/06/90 (Gas) and subsequent modifications; 93/68/EEC of 22/07/93 and subsequent modifications.

Burners: adaptable for use with all the types of gas indicated on the data plate situated inside the flap or, once the dishwarmer drawer has been opened, on the inside wall of the left-hand side panel.

The cooker with gas oven and electric grill

Tray for Catching Overflows Gas Burner Electronic Lighting Device (only on a few models) Top Grate Control Panel Adjustable Feet or Legs Dripping Pan or Baking Sheet Flame Failure Device for Cooktop Burners (only on a few models)

Oven Rack Oven and Grill Control Knob Control Knobs for Gas Burners on Hob Button for Oven Light (only a few models) Timer Knob (only a few models) Grill Operating Light Electronic Lighting for Hob Burners (only a few models) The different functions and uses of the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. Electronic Ignition for the Gas Hob (only on certain models) Some of the models are provided with instant electronic lighting of the hob gas burners; these models are identified by the presence of a lighting device (see detail C). This device operates when a slight pressure is applied to Control Knobs for the Gas Burners on the Hob (N) The position of the gas burner controlled by each one of the

knobs is shown by a symbol of a solid ring: . To light one of the burners, hold a lighted match or lighter near the burner. Press down and turn the corresponding knob in the counter- the “R” button marked with 1 symbol. To light a specific burner just press the button labelled “R” while pushing the corresponding knob all the way in and turning it counterclockwise until it lights. For immediate lighting, first press the button and then turn the knob. Important: Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before trying to relight. clockwise direction to the maximum E setting. Each burner can be operated at its maximum, minimum or intermediate

power. Shown on the knob are the different symbols for off (the knob is on this setting when the symbol lines up with the reference mark on the control panel), for maximum E and Models with Hob Gas Burner Safety Devices to Prevent Leaks (only on certain models) These models can be identified by the presence of the device itself (see detail J). Important: Since the hob burners are equipped with a safety device, you must hold the control knob in for about 6 seconds after the burner has been lighted to allow the gas to pass until the safety thermocouple has heated. minimum C. To obtain these settings, turn the knob counter-clockwise with respect to the off position. To turn off the burner, turn the knob clockwise until it stops (corresponding again with the symbol).

The rotisserie To operate the rotisserie, proceed as follows: a) place the dripping-pan on the 1st rack; b) insert the special rotisserie support on the 4th rack and position the spit by inserting it through the special hole into the rotisserie at the back of the oven; c) to start the spit, press the button “O”. Notice: The first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air. The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed. Attention: Only use the bottom shelf of the oven when using the rotisserie to cook (where present). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware (dishes, aluminium foil, etc. etc.) on the grate provided with the appliance inserted especially along the oven guides. Oven Light Button (O)

Oven and Grill Control Knob (M) This knob allows you to select the various features of the oven and to set the most appropriate cooking temperature from among those indicated on the knob itself (between Min and Max). To light the oven burner, hold a lighted match or lighter near the “F” hole and, at the same time, press down and turn the oven knob counter-clockwise to the Max setting. symbol and switches on This button is marked by the the light inside the oven so that you can monitor the cooking process without opening the door. Timer Knob To use the timer, the ringer “P” must be wound up by turning the knob one full turn clockwise 4; then turn it back 5, to the desired time so that the number of minutes on the knob matches the reference mark on the panel. The Grill Operating Light (Q) This light comes on when any of the electrical heating elements in the oven have been turned on. Caution Keep children away from the oven door when in use because it becomes very hot.

WARNING To remove the sliding protection “A”, unscrew screw “S”. When you have finished, replace the protection and lock it in place with screw “S”. Before using the oven, make sure the sliding protection “A” is fastened in the correct position. Since the cooker is equipped with a safety device which makes it necessary to keep the knob pressed in for about 6 seconds after the burner has been lighted to allow the gas to pass through freely. The cooking temperature is selected by matching the desired temperature with the reference mark on the panel; the complete range of temperatures is shown below. Min

The temperature setting is then automatically reached and kept constant by the thermostat (which is controlled by the knob).

Press the “M” knob all the way in and turn it to the d setting in order to start the grill. The grill cooks by means of infrared rays, making it possible to brown food to perfection. It is also recommended for cooking roasts, sausages, roast beef, etc. Important Notice: In the event the flame for the oven or the grill accidentally goes out, turn the control knob for the burner to the off position and do not relight the burner for at least one minute. Practical advice for burner use In order to get the maximum yield it is important to remember the following:

• Use appropriate cookware for each burner (see table) so as to avoid flames overshooting the edges.
• At boiling point turn the knob to minimum.
• Use cookware with lids.
• Always use cookware with flat bottoms.

Bruciatore ø Diametro recipienti (cm) Rapido (R) 24 – 26 Semi Rapido (S) 16 – 20 Ausiliario (A) 10 – 14 Storage recess below the oven (only a few models) Below the oven a recess can be used to contain cooking pans and cooker accessories. Moreover, during oven operation, it may be used to keep food warm.To open the storage is necessary turn it downwards. Caution: this storage recess must not be used to store inflammable materials. Oven door kit In order to further decrease the temperature of the oven door and reduce energy consumption, a supplemental kit has been made available. This kit should be installed if the oven is used in the presence of small children. To install the protective glass for the oven door (code 076650), contact your nearest Merloni Eletrodomestici Service Centre indicated on the list provided with the appliance. Cooking advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour. Cooking Fish and Meat Meat must weigh at least 1 kg in order to prevent it from drying out. When cooking white meat, fowl and fish, use low temperature settings (150°C-175°C). For red meat that should be well done on the outside while tender and juicy on the inside, it is a good idea to start with a high temperature setting (200-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting and the longer the total cooking time. Place the meat on the centre of the rack and place the dripping pan beneath it to catch the fat. Make sure that the rack is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat from below, use the lower rack heights. For savoury roasts, dress the meat with lard or bacon on the top. Baking Pastries When baking pastries, always place them in the oven after it has been preheated (about 15 minutes). Normal temperatures are around 160°C. Do not open the door while the pastry is cooking in order to prevent it from dropping. Batters should not be too runny, as this will result in prolonged cooking times. In general, follow the guidelines below. In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. Pastry dropped Using the grill Important: always use the grill with the oven door closed. This will allow you both to attain excellent results and to save energy (about 10%). To prevent fat and grease from dripping onto the bottom of the oven, place the dripping-pan beneath the rack used for grilling. Use less liquid or lower the temperature by 10°C. Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time. Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time.

Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from the electricity.To assure the long life of the cooker, it must be thoroughly cleaned frequently, keeping in mind that: Replacing the oven lamp

• Unplug the oven from the mains;
• Remove the glass cover of the lamp-holder;
• Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics:: - Voltage 230V - Wattage 25W - Type E14
• Replace the glass cover and reconnect the oven to the mains.

• Do not use steam equipment to clean the appliance.
• the enamelled parts and the self-cleaning panels are washed with warm water without using any abrasive powders or corrosive substances which could ruin them;
• the inside of the oven should be cleaned fairly often while it is still warm using warm water and detergent, followed by careful rinsing and drying;
• the flame spreaders should be washed frequently with hot water and detergent taking care to eliminate any scale;
• in cookers equipped with automatic lighting, the terminal part of the electronic instant lighting devices should be cleaned frequently and the gas outlet holes of the flame spreaders should be checked to make sure they are free of any obstructions;
• the electric plates are cleaned with a damp cloth and they should be lubricated with a little oil while they still warm;
• Stainless steel may become marked if it comes into contact with very hard water or harsh detergents (containing phosphorous) for long periods of time. After cleaning, it is advisable to rinse thoroughly and dry. It is also recommended to dry any water drops;
• On models with glass covers, the covers should be cleaned with hot water; the use of rough cloths or abrasives is to be avoided. N.B: avoid closing the cover while the gas burners are still warm. Remove any liquid from the lid before opening it. Important: periodically check the wear of the gas hose and substitute it if there are any defects; we recommended changing it every year. Greasing the Taps The taps may jam in time or they may become difficult to turn. If so, the tap itself must be replaced. N.B.: This operation must be performed by a technician authorised by the manufacturer. Removing the lid The cooker lid can be removed to facilitate cleaning. To remove the lid, first open it completely and pull it upwards (see figure)

30-35 30-35 45-50 35-40 Grill cooking Veal steaks Cutlets Hamburgers Mackerels Toast sandwiches

Grill cooking with rotisserie Veal on the spit Chicken on the spit

40-45 25-30 Food to be cooked Grill cooking with multi-skewer rotisserie (only a few models) Meat kebabs Vegetable kebabs NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.