FH G IX/HA - Built-in oven HOTPOINT - Free user manual and instructions

Product type	Built-in oven
Brand	Hotpoint
Model	FH G IX/HA
Dimensions (W x H x D)	43.5 cm x 31 cm x 43.5 cm
Capacity	58 L
Approximate weight	35 kg
Electrical supply	230 V ~ 50 Hz
Gas supply	Natural gas (G20/G25) or liquid gas (G30/G31), adaptable
Oven burner power	2.60 kW (nominal) / 1.00 kW (reduced)
Ignition type	Built-in electronic, manual ignition possible in case of power failure
Gas safety	Safety thermocouple: gas shut-off if flame goes out
Cooking functions	Gas cooking (oven), electric grill, rotisserie (depending on model)
Interior lighting	25 W bulb, E14 base, replaceable
Timer	Mechanical audible timer (independent of cooking)
Removable door	Yes, for easy cleaning
Cleaning	Exterior: damp sponge and mild soap; interior: hot water and detergent; door: non-abrasive products; accessories dishwasher safe
Installation class	Class 3 (built-in)
Repairability index	Not communicated

Frequently Asked Questions - FH G IX/HA HOTPOINT

How to light the oven?

Press the OVEN knob fully while turning it counterclockwise to the Max position. The built-in electronic device ignites the burner. Keep the knob pressed for 6 seconds after ignition to activate the safety thermocouple.

What to do in case of power failure?

Use manual ignition: open the oven door, bring a match or gas lighter near opening F, turn the OVEN knob to Max while pressing it fully. Keep pressed for 6 seconds.

How to use the grill?

Turn the grill knob to the desired position. Place the drip tray on shelf level 1 and the grid on shelf levels 3 or 4. Keep the oven door closed during cooking. The grill is electric.

How to clean the oven door?

Use non-abrasive products and non-scratching sponges. For deep cleaning, you can remove the door: open it fully, lift the hinge levers, then partly close it and pull it towards you.

How to replace the lighting bulb?

Unscrew the glass cover of the lamp housing. Replace the bulb with one of the same type: 25 W, E14 base. Screw the cover back on.

Can the oven be used with another gas type?

Yes, it is adaptable. Replace the oven burner injector (see table) and adjust the minimum screw. Use the label provided for the new gas.

Why does the fan continue to run after stopping?

This is normal: the cooling system continues to operate until the oven has sufficiently cooled.

How to clean the inside of the oven?

Clean after each use while the oven is still warm. Use hot water and a mild detergent. Rinse and dry with a soft cloth. Avoid abrasive products.

What accessories are supplied with the oven?

The oven is supplied with a metal grid, a drip tray (enameled tray), and possibly a rotisserie depending on the model.

How to set the timer?

Turn the TIMER knob almost fully clockwise to wind the bell, then turn back to the desired time, aligning the minutes with the fixed mark. A bell rings at the end.

USER MANUAL FH G IX/HA HOTPOINT

Electrical connection

Gas connection

Data plate

Description of the appliance, 18

Overall view

Control panel

Start-up and use, 19-20

Starting the oven

How to use the timer

Burner and nozzle specifications

Cooking modes, 21

Cooking modes

Practical cooking advice

Cooking advice table

Precautions and tips, 22

General safety

Disposal

Respecting and conserving the environment

Maintenance and care, 23

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Assistance

GB

ZG/HA

FZGIX/HA

FBG/HA

FBGIX/HA

FR G/HA

FRGIX/HA

FR G0 /HA

FR G0 IX /HA

FH G/HA

FHGIX/HA

FHR G/HA

GB

! Before operating your new appliance please read this instruction manual carefully. It contains important information for safe use, installation and care of the appliance. ! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard (see Precautions and tips). ! The appliance must be installed by a qualified person according to the instructions provided. Incorrect installation may cause harm to people and animals or may damage property. ! This appliance should only be installed and used in permanently ventilated rooms in compliance with current National regulations. The following requirements must be observed: - The room must be equipped with an air extraction system that expels any combustion fumes. This may consist of a hood or an electric fan that automatically starts each time the appliance is switched on.

In a chimney stack or branched flue. exclusively for cooking appliances

Directly to the Outside

• The room must also allow proper air circulation, as air is needed for combustion to occur normally. The flow of air needed for combustion must not be less than 2 m³ / h per kW of installed power.

Examples of ventilation holes for combustant air.

The air circulation system may take air directly from the outside by means of a pipe with an inner cross section of at least 100 cm² ; the opening must not be vulnerable to any type of blockages.

Examples of ventilation holes for combustion air.

The system can also provide the air needed for combustion indirectly, i.e. from adjacent rooms fitted with air circulation tubes as described above. However, these rooms must not be communal rooms, bedrooms, or rooms that may present a fire hazard.

• Liquid petroleum gas sinks to the floor as it is heavier than air. Therefore, rooms containing LPG cylinders must also be equipped with vents to allow gas to escape in the event of a leak. As a result, LPG cylinders, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). It is a good idea to keep only the cylinder being used in the room, positioned so that it is not subject to heat produced by external sources (ovens, fireplaces, stoves, etc.) which could raise the temperature of the cylinder above 50°C.

Fitting the appliance

Use a suitable kitchen unit to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made from heat-resistant material.
• Cabinets with a veneer exterior must be assembled with a glue that can withstand temperatures of up to 100°C.
• To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

! The appliance must not come into contact with electrical parts once it has been installed. The figures indicated on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 × 560 mm (see diagrams).

Centring and fastening

Position the 4 tabs on the side of the oven according to the 4 holes on the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

20 mm thick: take off the removable part of the tab (see diagram).

18 mm thick: use the first groove, which has already been set in the factory (see diagram).

16 mm thick: use the second groove (see diagram).

Secure the appliance to the cabinet by opening the oven door and fastening 4 screws into the 4 holes of the outer frame.

! All parts ensuring the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connections

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).
2. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).
3. Remove the wire contact screws L-N- (ground), then fasten the wires under the screw heads, respecting the colour code: Blue (N), Brown (L) and Yellow-Green (ground).

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see adjacent box). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C.

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

• the appliance is earthed and the plug is compliant with the law.
• the socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below).
• The voltage is in the range between the values indicated on the data plate (see below).
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorized technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. ! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced by authorized technicians only (see Assistance). ! The manufacturer declines any liability should these safety measures not be observed.

Gas connection

The appliance should be connected to the main gas supply or to a gas cylinder in compliance with current National regulations. Before carrying out the connection, make sure the cooker is compatible with the gas supply you wish to use. If this is not the case, follow the instructions indicated in the paragraph "Adapting to different types of gas." When using liquid gas from a cylinder, install a pressure regulator that complies with current National regulations.

! Check that the pressure of the gas supply is consistent with the values indicated in Table 1 ("Burner and nozzle specifications") since this will ensure the safe operation and longevity of your appliance while maintaining efficient energy consumption. ! Should you need to install a gas hob on top of a built-in gas oven, it is strictly forbidden to connect the two or to use a single cut-off tap. The two appliances should be connected separately, and each one should have its own stop tap in order to make them completely independent from one another (see figures).

Connection with a rigid pipe (copper or steel)

! Connection to the gas system must be carried out in such a way as not to place any strain of any kind on the appliance.

There is an adjustable L-shaped pipe fitting on the appliance supply ramp and this is fitted with a seal in order to prevent leaks. The seal must always be replaced after rotating the pipe fitting (the seal is provided with the appliance). The gas supply pipe fitting is a threaded 1/2 gas cylindrical male attachment.

Connecting a flexible jointless stainless steel pipe to a threaded attachment

The gas supply pipe fitting is a threaded 1/2 gas cylindrical male attachment.

These pipes must be installed so that they are never longer than 2000 mm when fully extended. Once connection has been carried out, make sure that the flexible metal pipe does not touch any moving parts and is not compressed.

! Only use pipes and seals that comply with current National regulations.

Checking the tightness of the connection

! When installation has been completed, check the pipe fittings for leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

In order to adapt the oven to a type of gas other than the type for which it was manufactured (indicated on the label), follow these simple steps:

• Replacing the oven burner nozzle
• Open the oven door fully.

1. Slide out the bottom of the oven.

1. Unscrew the burner fastening screws.
2. Remove screw "V" and then the oven burner.

1. Unscrew the oven burner nozzle using the special socket spanner for the nozzles, or better still a 7 mm socket spanner, and replace it with a nozzle suited to the new type of gas (see Table 1).
2. Replace all the parts, following the steps described above in the reverse order.

! Take particular care when handling the spark plug wires and the thermocouple pipes.

• Primary air regulation for the oven burner The burner was designed not to need any adjustments to the primary air.
• Setting the oven burner to minimum
• Turn the knob first to the Max setting for about 10 minutes and then to Min.
• Remove the knob.
• Remove the disk fastened to the control panel.
• Adjust the screw located outside the thermostat cock pin until the flame is small but steady (the flame can be seen through the slots on the oven bottom).

1. Make sure the burner does not switch off when you turn the knob from Max to Min quickly, or when you open and close the oven door quickly. ! If the appliance is connected to liquid gas, the regulation screw must be fastened as tightly as possible. ! Once this procedure is finished, replace the old rating sticker with one indicating the new type of gas used. This sticker is available from any of our Service Centres. ! If the gas pressure is different from the recommended pressure, a suitable pressure regulator must be fitted to the inlet pipe in accordance with current National Regulations.

DATA PLATE
Dimensions	width 43.5 cm height 31 cm depth 43.5 cm
Volume	58 l
Electrical connections	see data plate
Gas features	see data plate
CE	This appliance conforms to the following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments - 89/336/EEC dated 03/05/89 (Electromagnetic compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. 90/336/EEC dated 29.06.90 (Gas) and subsequent amendments. 2002/96/EC

Overall view

Control panel

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

Starting the oven

This knob is used not only to select the different oven modes, but also to choose the right cooking temperature for various foods from among the temperatures shown on the knob itself (the range is from 140°C to 240°C inclusive). The electronic ignition device of the oven is built into the control knob. To light the oven burner, press the OVEN knob in as far as possible and turn it anti-clockwise, setting it to position * (keeping the oven door shut). The oven is equipped with a safety device. After lighting the burner allow the gas to circulate until the safety thermocouple is heated by keeping the OVEN knob pressed in for about 6 seconds.

! The electronic ignition device of the oven burner must not be activated for more than 15 seconds. If the burner fails to light after 15 seconds, stop pressing the OVEN knob, open the oven door and wait for at least one minute before you try to light the burner again.

The cooking temperature is selected by matching the desired temperature with the reference mark on the control panel; the complete range of temperatures is shown below:

Min	•	150	•	180	•	220	•	Max
140	145		160		200		230	240

The oven will automatically reach the temperature set, and the thermostat, which is controlled by the knob, will keep the temperature constant.

Switching the oven on manually

In the event of a power failure, the oven burner can be lit manually:

1. Open the oven door.

1. Hold a match or lighter near the burner hole as shown in the figure, press knob F (see figure) in fully and turn it anticlockwise, setting it to the Max position.

The oven is equipped with a safety device. After lighting the burner allow the gas to circulate until the safety thermocouple is heated by keeping the OVEN knob pressed in for about 6 seconds.

1. Once the burner is lit, shut the oven door.

If the burner flame is accidentally extinguished, turn the OVEN control knob to the off position, open the oven door and wait for at least one minute before trying to light the burner again.

The GRILL knob

Your oven is equipped with an electric grill. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc...

Some examples of how the grill may be used are included in the "Practical Cooking Advice" section.

! When using the grill, the oven door must be kept shut. ! Never put objects directly on the bottom of the oven - this could result in damage to the enamel coating. ! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows air out between the control panel and the oven door.

! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Turnspit (only available in certain models)

To operate the rotisserie (see diagram) proceed as follows: 1. Place the dripping pan in position 1. 2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

1. Start the rotisserie using the knob to select

Oven light

This is switched on by pressing the LIGHT button.

How to use the timer

1. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the knob with the indicator on the control panel.
3. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound.

! The timer does not switch the oven on or off.

Burner and Nozzle specifications

Table 1			Liquid gas				Natural gas
Burner	Thermal Power kW (gross heat value)*		By-pass 1/100	Nozzle 1/100	Flow* g/h		Nozzle 1/100	Flow* l/h
	Nominal	Reduced	(mm)		***	**	(mm)
Oven	2,60	1,00	49	78	189	186	119	248
Supply pressures	Nominal (mbar)				28-30	37	20
	Minimum (mbar)				20	25	17
	Maximum (mbar)				35	45	25

• At 15°C and 1013 mbar-dry gas Propane P.C.S. = 50.37 MJ/Kg * Butane P.C.S. = 49.47 MJ/Kg Natural P.C.S. = 37.78 MJ/m³

Cooking modes

GRILL mode

The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc... Always cook in this mode with the oven door closed.

Practical cooking advice

In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

GRILL

• Place the grill in position 3 or 4, making sure that the food is in the centre of the grill.
• We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA

• Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process.

Cooking advice table

Selector knob setting	Food to be cooked	Weight (in kg)	Cooking rack position from oven bottom	Preheating time (minutes)	Thermostat knob setting	Cooking time (minutes)
Oven	Lasagne	2,5	3	10	200	55-60
	Cannelloni	2,5	3	10	200	40-45
	Pasta bakes	2,2	3	10	200	50-55
	Veal	1,7	2	10	210	80-90
	Chicken	1,5	3	10	200	70-80
	Turkey roll	2,5	3	10	200	80-90
	Duck	1,8	3	10	200	90-100
	Rabbit	2,0	3	10	200	80-90
	Pork loin	1,5	3	10	200	70-80
	Leg of lamb	1,8	3	10	200	80-90
	Mackerels	1,3	3	10	200	30-40
	Dentex	1,5	3	10	180	30-40
	Trout baked in foil	1,0	3	10	200	30-35
	Neapolitan-style pizza	0,6	3	15	210	15-20
	Dry biscuits	0,5	4	15	180	25-30
	Tart	1,1	3	15	180	30-35
	Chocolate cake	1,0	3	15	165	50-60
	Leavened cakes	1,0	4	15	165	50-60
Grill	Soles and cuttlefish	1	4	5	-	6
	Squid and prawn kebabs	1	4	3	-	4
	Cod filet	1	4	3	-	10
	Grilled vegetables	1	4	-	-	8-10
	Veal steak	1	4	5	-	20-25
	Chops	1,5	4	5	-	20-25
	Hamburgers	1	4	3	-	10-15
	Sausages	1,7	4	5	-	20-25
	Toasted sandwiches	n.° 4	4	3	-	2-3
	With rotisserie (where present)
	Veal on the spit	1.0	-	-	-	80-90
	Chicken on the spit	1.5	-	-	-	80-90
	Lamb on the spit	1.0	-	-	-	80-90

Cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• This is a class 3 built-in appliance.
• Gas appliances require regular air exchange to maintain efficient operation. When installing the cooker, follow the instructions provided in the paragraph on "Positioning" the appliance.
• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When moving or positioning the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance with bare feet or with wet or damp hands and feet.
• The appliance must be used by adults only, to cook food according to the instructions in this manual.
• Do not touch the heating elements and parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.
• Ensure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The openings used for ventilation and dispersion of heat must never be covered.
• Always grip the oven door handle in the centre: the ends may be hot. Always use oven gloves to place cookware in the oven or to remove it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire.
• Always make sure the knobs are in the “●”/“O” position when the appliance is not in use.
• When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable.
• Never carry out any cleaning or maintenance work without having unplugged the plug from the mains.
• In case of malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).
• Do not place heavy objects on the open oven door.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• Do not let children play with the appliance.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• By using the appliance in the hours between late afternoon and early morning, you can help reduce the workload placed on electrical companies. Always keep the oven door closed when using the GRILL mode in order to attain the best results and to save energy (approximately 10%).
• Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

! Never use steam cleaners or pressure cleaners on the appliance. - The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances. - Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. Use hot water and detergent, rinse and dry with a soft cloth. Do not use abrasive products. - The accessories can be washed like everyday crockery and may even be cleaned in the dishwasher.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

To clean the oven more thoroughly, you can remove its door:

1. Open the oven door fully (see diagram).

2. Lift up and turn the small levers situated on the two hinges (see diagram).

3. Grip the door on the two external sides and close it approximately half way. Pull the door towards you, extracting it from its hinges (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend that you do not use the oven until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14.
3. Replace the glass cover (see diagram).

Assistance

! Never use the services of an unauthorised technician.

Please have the following information handy:

• The type of problem encountered.
• The appliance model (Mod.).
• The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

FR

Italiano, 1

English, 13

Français, 24

Espanol, 35

Portuges, 46

FZ G /HA

FZ G IX /HA

FBG/HA

FBGIX/HA

FR G /HA

Table of contents

Installation, 25-28

Positioning

Controls and indicators, 62

Languages

Backup battery

Cleaning and maintenance, 63-64

Troubleshooting

Timer settings

Table of daily modes, 65

Table of daily modes

Table of daily values

Table of daily values of tests

Sanitary rules and tests, 66

Each step

End

Corporate body of sale and purchase

Changes and additions, 67

Removal of waste

Removal of waste

Removal of waste

Cleaning of premises

Help

Hotpoint

ARISTON

KZ

! The appliance must be installed and used only by qualified personnel. Do not install, operate, or store it in places where it could be damaged.

! To avoid danger, keep the appliance out of reach of children. Do not let them operate or play with it.

Installation

! Store the packaging materials out of reach of children. They can be dangerous (suffocation and other hazards). ! Do not install the appliance in places where it could be exposed to water or moisture. If the appliance is not installed correctly, it could cause injury to people or animals, or damage to property. Follow the instructions below: - Before connecting the appliance, check that the power cord is not damaged. If the cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid a hazard.

The appliance must be connected to a suitable power supply (only for models with a plug).

Ventilation

For the appliance to operate correctly, the room must have an adequate air supply. The air inlet must be

unobstructed.

The installed appliance must have an air flow of at least 2 m³/h per kW of electrical input.

The air inlet must be connected to the outside through a duct with a cross-section of at least 100 cm². It must be checked regularly and kept clean.

If the appliance is installed in a room with a fireplace or chimney, the air supply must be sufficient for both the appliance and the fireplace. The openings must be permanent and cannot be closed. The openings must be at least 50 cm² for each kW of the appliance's input, but not less than 100 cm².

If the appliance is installed in a room with a gas appliance, the air supply must be sufficient for both. The openings must be permanent and cannot be closed. The openings must be at least 50 cm² for each kW of the gas appliance's input, but not less than 100 cm². The openings must be located so that they cannot be blocked. The gas appliance must be installed and maintained according to the manufacturer's instructions.

The oven must be installed in accordance with the installation instructions.

- The baking trays should be made of heat-resistant material. The outer baking trays must be able to withstand temperatures up to 100°C. - The baking tray should be placed on the lower part of the oven (see figure) or on the guides inside the oven, or on the oven shelves.

! The oven must be disconnected from the electrical supply before any maintenance.

The values given in the main table are calculated for this type of installation.

Installation

To remove the oven from its packaging, the back of the cabinet must be removed. For installation, a free space of at least 45 x 560 mm must be left (see figure).

Securing the oven

Insert the 4 screws into the 4 holes on the front frame and tighten them to secure the oven. Depending on the depth of the cabinet, adjust the screws as shown:

If 20 mm, remove the spacer (see figure).

If 18 mm, use the first spacer (see figure).

If 16 mm, use the second spacer (see figure).

After inserting the oven, insert the 4 screws into the front frame holes and tighten them to secure the oven in the cabinet.

! All safety warnings must be observed when installing the oven.

Electrical connections

The electrical cable must be laid in accordance with the basic requirements specified in the relevant standards and regulations (see below).

Laying the electrical cable

1. Remove the cable from the packaging, being careful not to damage it. When removing, do not pull the cable by the conductor (see figure).

1. After removing the cable from the packaging, carefully unwind it (see figure).

3. Remove the cable ties and place the cable ends on the terminals as shown:

Black (L), Red (L) and Yellow-Green (PE)

Connecting the electrical cable

Install the cable in accordance with the requirements of the relevant standards (see the safety instructions).

When installing the electrical cable, there must be a gap of at least 3 mm between the cable and the installation surface. The cable must be secured with the supplied clamps and must comply with the current regulations (see the safety instructions). The cable temperature must not exceed 50°C during operation.

! The installation must be carried out correctly and in accordance with the safety regulations.

Check the following when connecting to the power supply:

The socket must be connected to the power supply and protected by a fuse. The socket must comply with the requirements of the relevant standards (see below). If the socket is not fused, have it replaced by a qualified electrician. Do not use extension cords or adapters.

! After installation, the electrical cable and socket must be in good condition. ! The cable must not be damaged or kinked. ! The cable must not be routed through sharp edges or hot surfaces (see the safety instructions). ! In case of danger, disconnect the device from the power supply immediately.

Gas connection

The gas connection must be carried out in accordance with the regulations and the instructions of the gas supplier. Before starting work, ensure that the gas connection is compatible with the device.

The gas equipment must be serviced by qualified specialists in accordance with the paragraphs. You have been warned about the dangers of improper use, and you must follow the safety instructions carefully.

! When checking the gas pipeline for leaks (using spray nozzles), make sure that there are no open flames or sparks. If you smell gas, close the gas valve or the main gas tap and ventilate the room. Do not use electrical switches or telephones, and do not create sparks. If the gas leak is significant, close the main gas tap and ventilate the room thoroughly.

Tighten the shut-off valve (if any)

! When checking the gas pipeline for leaks, use a soap solution or a special leak detector. The shut-off valve must be closed and the gas supply must be turned off. The shut-off valve must be closed at all times when not in use (close it with the gas valve). The gas pipeline, the shut-off valve, and the cylinder are located in a well-ventilated area.

Do not use the appliance without a pressure regulator. Install the regulator before connecting to the gas supply.

The gas pipeline, the shut-off valve, and the cylinder are located in a well-ventilated area. These valves must be closed when not in use. After installation, check for leaks using a soap solution or a leak detector. If you smell gas, close the main gas tap and ventilate the room.

! Always close the shut-off valves and the gas cylinder valve when not in use.

Check the gas supply line for leaks

! After installation, check that the shut-off valves are closed and that there are no leaks. If you smell gas, do not operate any electrical switches.

Service by qualified personnel

To connect the appliance to the gas supply (see the diagram), follow these steps:

• Install the gas hose

1. Use only the gas hose provided.
2. Tighten the hose connections securely.

3. Install the burner caps. 4. Turn the "V" knob to the off position after use.

5. Removing the nozzle Remove the nozzle with a 7 mm wrench. If it is difficult to remove, heat it slightly and then remove it together with the gas pipe.

Replace it with a new nozzle (see section 1).

6. Reinstall all parts in reverse order of removal, tightening to the specified torque.

! Do not use force with wrenches or thermocouple connections.

• Adjusting the burner flame. The burner flame is factory set and should not require adjustment.
• Minimum and maximum flame.
• Set the knob to "Max" and let it run for 10 minutes, then set it to "Min".
• Remove the knob. 3. Remove the retaining screw from the base plate.
• If the flame is not visible through the viewing hole, adjust the burner using the adjustment screw (the flame can be seen through the holes in the burner).

1. When moving the knob from "Max" to "Min" or when the burner is operating, ensure the flame does not go out. If the appliance is connected to LPG, adjustment may not be possible. If the appliance is connected to natural gas, replace the nozzle with the appropriate one for the gas type. This replacement should be done by a qualified service technician. If the gas type is different from the one specified, consult the local gas authority for proper nozzle replacement.

ДЕPEKTEP KECTECI
Өлшемерí	еи 43,5 cm биiktiri - 31 cm тereндiri 43,5 cm
Калемi	58л
Өлекtp КосылбIMары	DEpeKTeP KeCTeciH KapaHbI3
ГаЗдын сИпаTTapы	DEpeKTeP KeCTeciH KapaHbI3
CE	Бул Крылгы Eypona экOHOMИКаЛьК KayыIMдаСыIfынIH Калесi HUCKayларыHa сай Калесi: 12.12.2006 Xылгы 2006/95/EEC (Temen kerhey) XаHe KeiInHI e3reptулгп - 03.05.1989 Xылгы 89/336/EEC (ЗлектомагнITti УйlecIMdiInIk) XaHe KeiInHI e3reptулгп - 22.07.1993 Xылгы 93/68/EEC XaHe KeiInHI e3reptулгп. -1990 Xылдын 29 МayсыIMынДaRы 90/336/EEC (ra3 Tураль) XaHe OdaH KeiInHI ТузETулр. 2002/96/EC

Control

Control panel

! Before using the appliance for the first time, let it run for 30 minutes at maximum temperature to burn off any manufacturing residues. Then turn it off and let it cool. During this process, some smoke and odor may be emitted, which is normal.

Turning off the burner

This knob is used not only to select the operating modes, but also to set the cooking temperature to various levels within the temperature range shown on the knob (from 140°C to 240°C). The burner is electronically controlled. To turn on the burner, press the knob and turn it counterclockwise to the desired position (the burner flame should be visible). The burner is equipped with a safety device. After igniting, keep the knob pressed for a few seconds to allow the thermocouple to heat up and keep the gas supply open.

Before starting the device, it must be kept at room temperature for 15 seconds. After 15 seconds, the device will be ready for use. If the device is not ready, wait one minute before trying again.

The temperature of the device should be adjusted using the control system on the temperature setting panel; the temperatures should only be displayed in the lower part of the display: