Chef 4 - Saucepan FAGOR - Free user manual and instructions

Product type	Saucepan
Brand	Fagor
Model	Chef 4
Material	Stainless steel
Diameter	20 cm
Height	10 cm
Capacity	2.5 L
Weight	1.2 kg
Handles	Riveted and heat-resistant
Lid	Glass with steam vent
Induction compatibility	Yes (thick magnetic base)
Oven use	Yes, up to 180°C without lid
Dishwasher safe	Yes
Main functions	Cooking, simmering, boiling
Care	Wash after use, avoid thermal shock
Safety	Insulated handles, non-slip base
Spare parts	Replacement lid available
Repairability	Repairability index not communicated
Warranty	2 years
Origin	Spain

Frequently Asked Questions - Chef 4 FAGOR

What is the material of the Fagor Chef 4 saucepan?

The saucepan is made of stainless steel of food-grade quality, robust and resistant to corrosion.

Is it compatible with induction cooking?

Yes, thanks to its thick magnetic base, it is perfectly compatible with all induction cooktops.

Can I put the saucepan in the oven?

Yes, the steel body can go in the oven up to 180°C without the glass lid.

How to clean the Fagor Chef 4 saucepan?

It is dishwasher safe. For stubborn stains, use a soft sponge with detergent.

What is the capacity of this saucepan?

The capacity is approximately 2.5 liters, ideal for sauces, soups, and vegetables.

Is the lid airtight?

The glass lid has a steam vent and is not airtight, allowing gentle cooking.

Do the handles get hot?

The handles are designed to remain heat-resistant, but they can become hot during extended cooking. Use an oven mitt.

Can I use metal utensils?

It is recommended to use utensils made of wood, silicone, or nylon to preserve the non-stick coating (if present) or the stainless steel finish.

Where can I buy a replacement lid?

Replacement lids are available from authorized Fagor resellers or on their official website. Check the diameter (20 cm).

What is the lifespan of this saucepan?

With proper care, the saucepan can last several years thanks to its quality stainless steel construction.

USER MANUAL Chef 4 FAGOR

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MANUAL DE INSTRUÇÕES

MANUEL D'INSTRUCTIONS

USER'S MANUAL

GEBRAUCHSANWEISUNG

ENTYΠΟ ΟΔΗΓΙΩΝ

HASZNÁLATI ÚTMUTATÓ

NÁVOD K POUŽITÍ

NÁVOD NA POUŽITIE

INSTRUKCJA OBSŁUGI

دليل الإستعمال

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Gas

Electric

Vitro

Induction

Halogen

FAGOR

OLLA A PRESIÓN CHEF

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Compota 2 taza 7-8 1

Flan 1/2 l. leche 4-5 1

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III MANTENIMIENTO

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V MEDIO-AMBIENTE

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MANUTENÇÃO

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V MEIO-AMBIENTE

INFORMAÇÃO PARA A GESTÃO CORRECTA DOS RESÍDUOS DE APARELHOS ELÉCTRICOS E ELECTRÓNICOS

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MAINTENANCE

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V

ENVIRONNEMENT

INFORMATION POUR LA CORRECTE GESTION DES RÉSIDUS D'APPAREILS ÉLECTRIQUES ET ÉLECTRONIQUES

1 Pressure cooker pan
2 Lid
3 Lower or pan handle
4 Upper or lid handle
5 Rear pan handle
6 Working valve (Pressure selector)
7 Button
8 Gasket

9 Safety valve 1

10 Safety valve 2

11 Pressure gauge

13 Timer (for model with timer)

14 Max fill level

15 Lid close position mark

16 Reset hole

Capacity ∅ Diffuser

4-6 Lts	20,5 cm
8 Lts	23 cm

BASIC SAFETY PRECAUTIONS

» Read all the instructions.
» Keep a strict watch if the pressure cooker is used near children.
» Do not place the pressure cooker in a hot oven.
» Be extremely careful when moving your pressure cooker. Do not touch hot surfaces. Use handles and lid pommel. If necessary use gloves.
» Do not use the pressure cooker for anything other than its intended purpose. Never force the pressure cooker open. Ensure that the inside pressure has dropped completely.
» After cooking meat whose skin may swell under pressure (e.G. Ox tongue), do not prick the meat while the skin remains swollen as it may scald.
» Always shake the pan gently before opening when cooking doughy substances to avoid spattering.
» Never use the pressure cooker to fry with oil under pressure.
» Do not interfere with the safety systems except as described in the maintenance instructions in this users' manual.
» Use only original spare parts for the corresponding model.
» Never use abrasive detergents.
» Use a suitable size hotplate or gas burner equal to, or smaller than, the pan base. Overheating may blacken the stainless steel or result in brown or blue stains. These stains will disappear with normal cleaning.
» Keep these instructions for future reference.

II HOW TO USE THE PRESSURE COOKER

1. OPENING THE PRESSURE COOKER:

Move the button back and turn the lid to the right.

2. FILLING the pressure cooker:

» Do not exceed the MAX level.

» Always fi ll with a minimum amount of liquid, 200 ml.

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When cooking elements that expand, such as rice and pulses, never fill the pan to more than halfway.

4. SELECTING THE PRESSURE LEVEL.

4.1 Position for removing and placing the valve for cleaning.

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Before turning the lid to this position make sure no pressure has built up inside the pressure cooker. You can do this by holding the valve cap in decompression position, for example. See section II.4.2.

4.2 Position for removing all the pressure from inside the pressure cooker, after cooking.

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4.3 Average pressure level. The cooking times are slightly longer than in position 2. Use for soups, fi sh, puddings, etc.

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4.4 High pressure level. The cooking times are slightly shorter. Use for cooking meat, vegetables, pasta, etc.

For further information, see the enclosed table in II.6.4.

4.5 Select the cooking pressure:

POSITION OF SELECTOR PRESSURE / bar

	0
1	0'55
2	1'05

5. TIMER FUNCTIONING (for model with timer).

5.1 ON/OFF

5.2 Setting the time. Start / Pause.

5.3 Set to zero.

6. FUNCTIONING UNDER PRESSURE.

6.1 When the orange

indicator rises in the reset hole, this means there is pressure inside the cooker and it must not be opened

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6.2 If you select pressure level ①, the pressure level indicator will rise to the first mark. When the mark is visible, turn the heat

down so that it remains at this level and no steam comes out.

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6.3 If you select pressure level ②, the pressure level indicator will rise to the second mark. When the mark is visible, turn the heat down so that it remains at this level and no steam comes out.

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6.4 Adjusting the cooking time. Select the cooking time according to the recipe, and press START (for model with timer).

The times indicated are meant only as a guideline. You should adjust them to suit your personal tastes, cooking style and ingredients, etc.

It is best to soak lentils, chickpeas and haricot beans etc. before cooking.
» You do not need to defrost frozen pulses or small fi sh. Increase cooking time by a few minutes when cooking large fi sh and frozen meat.
» Frothy soups (e.g. pea soup, etc.) should be fi rst cooked with the lid off. Before closing the lid remove the froth with a skimmer.
» You do not need to worry about water evaporation as only a very small amount of vapour actually escapes.
» Brown meat a little more than normal as the vapour tends to lighten the colour. Cooking times will depend on its thickness and quality.
» Clean fi sh well, squeeze a little lemon juice over the top and season immediately before cooking.

FOOD	Water quantity	Cooking time in minutes	Selector setting
SOUPS:
Rice soup To taste 4-6 2
Garlic soup To taste 1-2 1
Soup Juliana-style To taste 3-5 2
Vegetable soup To taste 4-5 2
Fish soup To taste 3-4 2
Noodle soup To taste 3-5 1
PASTA:
Chicken and rice 2 cups for 1 cup rice6-7 2
Paella valencia-style	2 cups for 1 cup rice6-8 2
Spaghetti	Cover	4-5	2
Macaroni cheese	Cover	5-6 2
VEGETABLES:
Chard	Cover	6-7	2
Sautéed artichokes	Couvrir	5-6 2
Leeks	Cover	3-5	2
Carrots	Cover	5-6	2
Cabbage	2 cups	4-5	2
Cauliflower	2 cups	4-6	2
Espinach	Cover	4	2
Broad Beans	Cover	3-4 2
PULSES:
Chickpeas	Cover	20	2
Lentils	Cover	15	2
POTATOES:
Potatoes with garlic and parsley 1 l. per 1 kg.		5-7 2
Potatoes with chorizo	3/4 l. per 1 kg.	5-7 2
FISH:
Tuna with potatoes	To taste 10	2
Squid	2 cups	10	2
Octopus	Cover	30	2
Trout	1 cup	30	1
Steamed mussels	1/2 litre 20	1

MEAT:

Meatballs	2	cups	10-12
Round of beef Cover 20-22 2
Kidneys cooked in sherry 2 cups of sherry 5-6 2
Ox sirloin steak 1 cup per 1.5 kg. 15-17 2
Tripe	Cover	25-35	2
Lamb	1/2 l. per 1 kg.	10-12 2
Rabbit	1/2 l.	10-12	2
Quail in sauce	1 cup 5-10	2
Chicken with sherry	1 cup 8-9 2
Chicken	Cover	15-20	2
DESERTS:
Rice pudding	2 cups milk
	1 cup rice	6	1
Compote	2 cups	7-8	1
Creme caramel	1/2 l. milk	4-5 1

6.5 You can keep the timer with you while the pressure cooker is cooking the food. When the set time has elapsed, the timer will beep (for model with timer).

6.6 Turn off the heat.

1. DECOMPRESSION. There are several ways of reducing the pressure:

7.1 Quick decompression. Place the pressure cooker under the extractor hood or take it outside. Then turn the valve to ≧. See point II.4.2.

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7.2 Quick decompression by cooling.

2 (for model with timer)

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Pour a little cold water over a corner of the lid until the orange indicator drops. Never submerge the pressure cooker in water, as this is very dangerous.

7.3 Natural decompression.

If you let the pressure cooker cool down in the position you have cooked the food in, take this extra time into account when calculating the cooking times.

1. OPENING THE PRESSURE COOKER.

MAINTENANCE

1. After each use, wash the pan with hot soapy water and a soft cloth, rinse and dry. Take special care with the inside of the lid.

Do not use wire sponges or abrasive products as these could scratch the stainless steel coating.

1. Clean the sealing gasket manually after each use.

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1. Check that the vapour outlets are clean and free from obstructions.

1. Safety valve. Before each use, press the sphere with a ballpoint pen to make sure it is not obstructed.

1. Gasket. We recommend that you replace the gasket every 1 or 2 years, depending on the frequency of use.

IMPORTANT: Do not adjust parts or attempt to assemble them in any way other than that indicated. ALWAYS USE ORIGINAL SPARE PARTS.

1. Timer. The approximate lifetime of the timer battery is 2 years. You can replace the battery yourself when it has run down.

Do not submerge the timer in water.

IV TROUBLESHOOTING

1. If the operating valve is blocked, turn off the heat, open the pressure cooker and clean the operating valve as described in point III.3.

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1. If the first safety valve is blocked, the second safety valve will be triggered. If this happens, the pressure cooker can no longer be used and you will need to take it to a technical assistance centre for repair.

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1. No pressure is building up inside the pressure cooker:

3.1 The pressure cooker is not properly closed. Close it again and make sure you hear a click. See point II.3.
3.2 No pressure has been selected. Select position ① or ② See points II.4.3 and II.4.4.
3.3 The second safety valve has been triggered. Take the pressure cooker to a technical assistance centre for repair. See point IV.2.

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3.4 The sealing gaskets inside the lid are damaged. Take the pressure cooker to a technical assistance centre for repair.

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1. The pressure gauge is not rising correctly (if this happens, pressure will still be building up inside the pressure cooker). Clean the area carefully with a needle.

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V ENVIRONMENT

INFORMATION FOR THE CORRECT DISPOSAL OF ELECTRICAL AND ELECTRONIC APPLIANCES

At the end of its working life, the product must not be disposed of as urban waste.

It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources.

To remind you that you must collaborate with a selective collection scheme, the symbol shown appears on the product warning you not to dispose of it in traditional refuse containers. For further information, contact your local authority or the shop where you bought the product.

Remember that batteries are not household waste. Spent batteries must be disposed of in the special containers provided.

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WARTUNG

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5.3 Μηδενισμός.

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ΣΥΝΤΗΡΗΣΗ

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V ПЕРІВАЛЛОН

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KARBANTARTÁS

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V

KÖRNYEZETVÉDELEM

ELEKTROMOS ÉS ELEKTRONIKUS KÉSZÜLÉKEK MARADVÁNYAINAK MEGFELELŐ KEZELÉSÉRE VONATKOZÓ INFORMÁCIÓ

1. NAPLNĚNÍ potravin do hrnce:

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ÚDRŽBA

(pro model s chronometrem)

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V OCHRANA ŽIVOTNÍHO PROSTŘEDÍ

INFORMACE, TÝKAJÍCÍ SE SPRÁVNÉHO NAKLÁDÁNÍ S ODPADEM

1. NAPLNENIE potravín do hrnca:

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6.4 Nastavte dobu varenia. V závislosti od typu receptu zvolte dobu varenia a stisnite ŠTART (pre model s chronometrom).

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ÚDRŽBA A SKLADOVANIE

1. Hrniec umyte po každom použití v horúcej vode so saponátom, opláchnite a dobre osušte. Dávajte špeciálne pozor na oblast'vo strede prikrývky.

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1. Tesnenie. Doporučujeme tesnenie vymieňat' pravidelne každé 1 až 2 roky v závislosti na početnosti používania hrnca.

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Dôležité: Neupravujte časti spotrebiča, ani s nimi nemanipulujte iným spôsobom, než bolo uvedené. POUŽÍVAJTE IBA ORIGINÁLNE NÁHRADNÉ DIELY.

Neponárajte chronometer do vody.

IV RIEŠENIE PROBLÉMOV

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V OCHRANA ŽIVOTNÉHO PROSTREDIAÍ

INFORMÁCIA, TÝKAJÚCA SA SPRÁVNEHO NAKLADANIA S ODPADOM Z ELEKTRIC- KÝCH A ELEKTRONICKÝCH SPOTREBIČOV

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Illustration of a kitchen appliance with steam rising from a stove, showing its interior and exterior views (no text or symbols)

Diagram of a faucet with water spray and a black X mark indicating no text or symbols

Illustration of a kitchen sink with a downward arrow indicating a drop, no text or symbols present

Simple line drawing of a device with no text, numbers, or symbols

KONSERWACJA

Illustration of a hand washing a basin with a pipe outlet (no text or symbols)

Technical diagram of a mechanical component with two circular parts and directional arrows indicating assembly or movement (no text or symbols present)

Technical line drawing of a mechanical component with a magnified inset showing a circular feature (no text or symbols)

Diagram of a device emitting smoke or vapor, with an inset showing a dial (no text or symbols present)

Technical line drawing of a mechanical component with three views (no text or symbols)

Illustration of a hand using a tool to press or inspect a device with a flame, showing the process (no text or symbols present)

V OCHRONA ŚRODOWISKA NATURALNEGO

INFORMACJA DOTYCZĄCA PRAWIDŁOWEGO ZARZĄDZANIA ODPADAMI URZĄDZEŃ ELEKTRYCZNYCH I ELEKTRONICZNYCH

ء في ال笹ر التعبئة

Two identical cooking pots with different fill patterns, one marked with a checkmark and the other with an 'X' symbol (no text or labels)

Diagram showing a circular component with an arrow indicating rotation, alongside a concentric circular structure with arrows (no text or symbols)

عملية التنظيف

Diagram of a mechanical device with a circular component and rotational arrow, no text or symbols present

Diagram of a mechanical device with a circular component and rotating shaft (no text or symbols)

Simple line drawing of a mechanical component with a circular hole (no text or symbols)

Simple 3D diagram of a circular object with a central dot, placed on a curved surface (no text or symbols)

Close-up of a finger pressing a button on a dark surface, with no visible text or symbols

Simple 3D illustration of a cylindrical object with a central dot, placed on a curved surface (no text or symbols)

Close-up of a finger pressing a button on a device (no visible text or symbols)

Diagram of a device with circular components and signal waves, no text or symbols present

Illustration of two cooking methods: a microwave oven and a pot with steam rising from a pot (no text or symbols)

Technical line drawing of a mechanical component with a magnified inset showing internal components (no text or symbols)

عملية الصينة

Illustration of a hand washing a basin with a pipe outlet (no text or symbols)

Illustration of a hand using a pen to adjust a component, with an inset showing a close-up of the device (no text or symbols present)

Diagram of a mechanical component with two circular parts and directional arrows indicating movement (no text or symbols)

Technical line drawing of a mechanical component with a magnified inset showing a circular component (no text or symbols)

Diagram of a device emitting smoke or vapor, with an inset showing a circular component labeled 1 and 2 (no text or symbols on the diagram itself)

1. القدر لا يأخذ ضغط:

Technical line drawing of a mechanical component with a magnified inset showing a circular dial (no text or symbols)

Technical line drawing of a mechanical component with three views (top, front, side) showing internal parts and mounting features (no text or symbols)

Diagram of a device emitting smoke or vapor, with a magnified inset showing a circular component (no text or symbols)

الHMAYAة المحيطية

The manufacturer reserves the right to modify the models described in this User's Manual.