HD6118 - Deep fryer PHILIPS - Free user manual and instructions

Product type	Oil fryer
Brand	Philips
Model	HD6118
Color	White and gray
Oil capacity	1.2 L
Food capacity	800 g of fries
Power	1000 W
Mains voltage	220-240 V / 50-60 Hz
Dimensions (L x W x H)	25 x 30 x 18 cm
Net weight	2.1 kg
Adjustable thermostat	Yes, from 150°C to 190°C
Power indicator light	Yes
Viewing window	Yes
Odor filter	Yes, removable and washable
Removable basket	Yes
Non-stick coating	Yes, on the tank
Automatic safety shut-off	Yes
Cool-touch handles	Yes
Non-slip feet	Yes
Cleaning	Tank and basket are dishwasher safe
Spare parts available	Filter, basket, tank
Country of manufacture	China

Frequently Asked Questions - HD6118 PHILIPS

How much oil should be put in the Philips HD6118?

The oil capacity is 1.2 L. Do not exceed the max level indicated in the tank.

What type of oil to use?

Use an oil suitable for frying (sunflower, rapeseed, peanut). Avoid oils that are not heat-resistant.

How to clean the fryer?

Unplug it and let it cool. The tank and basket are removable and dishwasher safe. The odor filter can be washed with soapy water.

Can I make frozen fries?

Yes, but reduce the quantity to avoid temperature drop. Shake lightly to remove excess ice.

What is the cooking time for fries?

Allow about 10 to 15 minutes at 180°C for fresh fries, and a bit more for frozen ones.

The indicator light turns off during cooking, is this normal?

Yes, the thermostat regulates the temperature. The light turns on and off to maintain the set temperature.

How to change the odor filter?

The filter is washable. Remove it and rinse with clean water. Put it back dry. Replace it if damaged.

Does the fryer heat up on the outside?

The walls remain cool thanks to double insulation. The handles are also heat-insulating.

What to do if the fryer does not turn on?

Check the mains socket, the cord, and the switch. If the problem persists, contact Philips service.

Where to find spare parts?

Parts like the basket and filter are available on the Philips website or from authorized dealers.

USER MANUAL HD6118 PHILIPS

ENGLISH 6

DANSK 12

DEUTSCH 18

ESPAÑOL 25

SUOMI 32

FRANÇAIS 38

NEDERLANDS 45

NORSK 52

PORTUGUÊS 58

SVENSKA 65

Introduction

Congratulations on your purchase and welcome to Philips! To fully benefit from the support that Philips offers, register your product at www.philips.com/welcome.

General description (Fig. 1)

A Lid B Filter © Frying basket D Removable inner bowl E Lid release button F Temperature control G Temperature light H On/off switch with power-on light I Condensed water container J Cord storage compartment K Cord

Important

Read this user manual carefully before you use the appliance and save it for future reference.

Danger

- Never immerse the housing, which contains electrical components and the heating element, in water nor rinse it under the tap.

Warning

• Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance.
• Do not use the appliance if the plug, the mains cord or the appliance itself is damaged.
• If the mains cord is damaged, you must have it replaced by Philips, a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Keep the mains cord out of the reach of children. Do not let the mains cord hang over the edge of the table or worktop on which the appliance stands.
• Only connect the appliance to an earthed wall socket.
• During frying, hot steam is released through the filter. Keep your hands and face at a safe distance from the steam. Also be careful of hot steam when you open the lid.

Caution

• Always return the appliance to a service centre authorised by Philips for examination or repair. Do not attempt to repair the appliance yourself, otherwise the guarantee becomes invalid.
• Place the appliance on a horizontal, even and stable surface.
• Do not touch the viewing window, as it becomes hot during frying.
• This appliance is intended for household use only. If the appliance is used improperly or for professional or semi-professional purposes, or if it is not used according to the instructions in the user manual, the guarantee becomes invalid and Philips refuses any liability for damage caused.
• Fry food golden-yellow instead of dark or brown and remove burnt remnants. Do not fry starchy foods, especially potato and cereal products, at a temperature above 175°C (to minimise the production of acrylamide).
• Prevent water and/or ice from coming into contact with oil or fat, as this causes heavy spattering or violent bubbling of the oil or fat. To achieve this, remove all excess ice from frozen ingredients before you fry them and dry ingredients thoroughly before you fry them. Do not overfill the basket. After cleaning, dry all parts thoroughly before you put oil or fat in the fryer.
• Do not fry Asian rice cakes (or similar types of food) in this appliance. This might cause heavy spattering or violent bubbling of the oil or fat.
• Make sure the fryer is always filled with oil or fat to a level between the 'MIN' and 'MAX' indications on the inside of the inner bowl to prevent either overflowing or overheating.
• Do not switch on the appliance before you have filled it with oil or fat, as this can damage the appliance.

Electromagnetic fields (EMF)

This Philips appliance complies with all standards regarding electromagnetic fields (EMF). If handled properly and according to the instructions in this user manual, the appliance is safe to use based on scientific evidence available today.

Preparing for use

1 Clean the appliance before first use (see chapter 'Cleaning'). 2 Press the release button to open the lid. The lid opens automatically (Fig. 2). 3 Consult the oil/fat table to determine how much oil or fat you have to put in the fryer (Fig. 3). 4 Fill the fryer with oil, liquid fat or melted solid fat to a level between the 'MIN' and 'MAX' indications and close the lid. (Fig. 4)

Do not switch on the appliance before you have filled it with oil or fat.

Oil and fat

Never mix different types of oil or fat and never add fresh oil or fat to used oil or fat.

We advise you to use frying oil or liquid frying fat. Preferably use vegetable oil or fat that is rich in unsaturated fats (e.g. linoleic acid), such as soy oil, peanut oil, maize oil or sunflower oil. Because oil and fat lose their favourable properties rather quickly, you have to change the oil or fat regularly (after 10-12 times). Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or taste or if it turns dark and/or syrupy.

Solid fat

You can also use solid frying fat. In that case, extra precautions are necessary to prevent the fat from spattering and the heating element from overheating or becoming damaged.

1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan. 2 Pour the melted fat carefully into the fryer. 3 Store the fryer with the resolidified fat still in it at room temperature. 4 If the fat gets very cold, it may start spattering when it melts. Punch some holes in the resolidified fat with a fork to prevent this (Fig. 5).

Be careful not to damage the inner bowl with the fork.

Using the appliance

Frying

Hot steam escapes from the filter in the lid during frying.

1 Take the entire cord from the cord storage compartment and put the plug in the wall socket (Fig. 6). 2 Press the on/off switch to switch on the fryer. The power-on light in the on/off switch and the temperature light go on. 3 Set the temperature control to the required temperature. (Fig. 7) For the required temperature, see the package of the food to be fried or the food table at the end of this booklet.

Note: You can leave the basket in the fryer while the fryer heats up.

4 Wait until the temperature light goes out (this takes 10 to 15 minutes). 5 Lift the handle to raise the basket to its highest position (Fig. 8). 6 Press the release button to open the lid. The lid opens automatically (Fig. 2). 7 Remove the basket from the fryer and put the food to be fried in the basket.

Remove all excess ice from frozen ingredients before you fry them.

Do not fry very large quantities at one time. Consult the food table at the end of this booklet (the recommended quantity is indicated by ☺).

Note: Dry ingredients thoroughly before you fry them.

Note: Remove all excess ice from frozen ingredients before you fry them.

8 Carefully put the basket in the fryer. Do not yet lower it into the oil or fat (Fig. 9).

9 Close the lid.

10 Press the release button on the handle of the basket (1) and carefully fold the handle against the fryer (2) (Fig. 10).

The basket is lowered to its lowest position.

During frying, the temperature light comes on and goes out from time to time. This indicates that the heating element is switched on and off to maintain the correct temperature.

After frying

1 Lift the handle to raise the basket to its highest position, i.e. the draining position (Fig. 8).

2 Press the release button to open the lid. (Fig. 2)

Beware of hot steam and possible spattering of the oil.

3 Carefully remove the basket from the fryer.

To remove excess oil or fat, shake the basket over the fryer. Put the fried food in a bowl or colander lined with grease-absorbing paper, e.g. kitchen paper.

4 Press the on/off switch to switch off the fryer

The power-on light in the on/off switch goes out.

5 Put the basket in the fryer.

6 Close the lid.

7 Unplug the appliance after use.

Note: If you do not use the fryer regularly, we advise you to remove the oil or liquid fat. Store the oil or liquid fat in well-closed containers, preferably in the refrigerator or in a cool place.

Frying tips

• For an overview of preparation times and temperature settings, see the food table at the end of this booklet.
• Carefully shake off as much ice and water as possible and dab the food to be fried until it is properly dry.
• Do not fry large quantities at one time. Do not exceed the quantities mentioned in the food table at the end of this booklet ( 🔒 indicates the recommended quantity).

Getting rid of unwanted flavours

Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. To neutralise the taste of the oil or fat:

1 Heat the oil or fat to a temperature of 160°C. 2 Put two thin slices of bread or a few sprigs of parsley in the oil. 3 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer with a spatula. The oil or fat now has a neutral taste again.

Home-made French fries

You make the tastiest and crispiest French fries in the following way:

1 Use firm potatoes and cut them into sticks. Rinse the sticks with cold water. This prevents them from sticking to each other during frying.

Note: Dry the sticks thoroughly.

2 Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160°C, the second time for 5-8 minutes at a temperature of 175°C. Let the fries cool down before you fry them for the second time.

3 Put the home-made French fries in a bowl and shake them.

Cleaning

Let the oil or fat cool down for at least 4 hours before you clean or move the fryer.

Do not use any abrasive (liquid) cleaning agents or materials (e.g., scouring pads) to clean the appliance.

Do not immerse the fryer housing in water, as it contains electrical components and the heating element.

1 Open the lid. 2 Press the lid release tab (1) and lift the lid off the appliance (2) (Fig. 11). 3 Lift the frying basket out of the appliance. 4 Remove the condensed water container from the fryer and empty it (Fig. 12). 5 Lift the inner bowl out of the appliance and remove the oil or fat (Fig. 13). 6 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper. 7 Clean the lid, the basket, the inner bowl, and the condensed water container in hot water with some washing-up liquid or in the dishwasher.

8 Rinse the parts with fresh water and dry them thoroughly.

Make sure that all parts are dry before you fill the fryer with oil or fat.

Dishwasher-proof parts

• Lid
• Inner bowl
• Frying basket
• Condensed water container

Storage

1 Put all parts back into/onto the fryer and close the lid. 2 Roll up the cord, put it into the cord storage compartment, and insert the cord in the cord fixing facility (Fig. 14). 3 Lift the fryer by its hand grips.

Environment

- Do not throw away the appliance with the normal household waste at the end of its life, but hand it in at an official collection point for recycling. By doing this, you help to preserve the environment (Fig. 15).

Guarantee & service

If you need service or information or if you have a problem, please visit the Philips website at www.philips.com or contact the Philips Consumer Care Centre in your country (you find its phone number in the worldwide guarantee leaflet). If there is no Consumer Care Centre in your country, go to your local Philips dealer.

Troubleshooting

Problem Possible cause Solution

The fried food does not have a golden brown colour and/or is not crispy.

You have selected a too low temperature.

Check the package of the food to be fried or the food table at the end of this booklet for the correct temperature.

	You have not fried the food long enough.	Check the package of the food to be fried or the food table at the end of this booklet for the correct frying time.
	There is too much food in the basket.	Never fry more food at one time than the quantity that is mentioned in food table at the end of this booklet.
The fryer does not work.	The thermal safety cut-out has been activated.	Go to your Philips dealer or a service centre authorised by Philips to have the fuse replaced.

The fryer gives off a strong unpleasant smell. The filter is saturated. Clean the lid with filter in hot water with some washing-up liquid or in the dishwasher.

Problem Possible cause Solution
	The oil or fat is no longer fresh.	Change the oil or fat. Regularly sieve the oil or fat to keep it fresh longer.
	The type of oil or fat you use is not suitable for deep-frying food.	Use frying oil or liquid frying fat of good quality. Never mix different types of oil or fat.
Steam escapes from other places than the filter.	You have not closed the lid properly.	Close the lid properly.
	The filter is saturated. Clean the lid with filter in hot water with some washing-up liquid or in the dishwasher.
Oil or fat spills over the edge of the fryer during frying.	There is too much oil or fat in the fryer.	Make sure the oil or fat in the fryer does not exceed the maximum level.
	The food contains too much moisture.	Dry the food thoroughly before you fry it and fry the food according to the instructions in this user manual.
	There is too much food in the frying basket.	Never fry more food at one time than the quantity that is mentioned in food table at the end of this booklet.
The oil or fat foams strongly during frying.	The food contains too much moisture.	Dry the food thoroughly before you fry it.
	The type of oil or fat you use is not suitable for deep-frying food.	Use frying oil or liquid frying fat of good quality. Never mix different types of oil or fat.
	You have not cleaned the inner bowl properly.	Clean the inner bowl as described in this user manual.
The filter is damaged		Please visit the Philips website at www.philips.com or go to your local Philips dealer.

Introduction