Comfortice 21109 - Ice machine TREBS - Free user manual and instructions

USER MANUAL Comfortice 21109 TREBS

Modern ice cream maker with a colorful ice cream in a glass bowl, accompanied by fresh strawberries and oranges (no text or symbols visible)

IJs/ Milkshake machine

Labeled diagram of a kitchen blender with numbered parts for identification

Exterior view of a modern ice cream maker with colorful ice cream scoops and a decorative umbrella, accompanied by fresh oranges (no text or symbols visible)

Labeled diagram of a microwave oven with numbered parts for identification

Modern ice cream maker with a colorful ice cream in a glass bowl, accompanied by fresh strawberries and an orange slice (no text or symbols visible)

Ice cream / Milkshake machine

CATALOGUE

11 12 13 0:30:00 Mix Clear COW/CH 15 14 16

NAME

1. Dasher motor
2. Transparent Cover
3. Dasher
4. Removable cylinder
5. Socket of Dasher motor
6. Display
7. Ventilation
8. Ice cream spoon

9. Stainless steel inner reservoir

10. Working indicator of the freezer

11. Timer
12. Power indicator
13. Chilling switch
14. The option of time
15. ON/OFF switch of Dasher motor

Exploded view diagram of a microwave oven with numbered parts for identification

IMPORTANT SAFEGUARDS:

When using electrical ice cream makers, basic safety precautions should always be followed, including the followings:

1. Read all instructions carefully before installing and using the ice cream maker.
2. Check to be use the voltage indicated on the nameplate agrees with your home's voltage.
3. To protect against risk of electric shock, do not put cord, plug or ice cream maker body or electric motor assembly of ice cream maker in water or any other liquid. This may cause personal injury or damage to the product.
4. Close supervision is necessary when any ice cream maker is used by or near children. The ice cream maker must be installed out of the reach of children.
5. Unplug from outlet when not in use, before installing or removing parts, and before cleaning.
6. The electrical cord must not be replaced by the user, as this requires the use of special tools. If the electrical cord is damaged, contact an authorized service center.
7. Avoid contact with moving parts. Keep hands and utensils out of cylinder bowl while in use to reduce the risk of injury to persons or the ice cream maker itself.
8. Do not use sharp objects or utensils inside the removable cylinder, otherwise it will damage the inside of the cylinder. A Rubber spatula of wooden spoon may be used when the ice cream make is in the OFF position.
9. Do not operate any ice cream maker with a damaged cord or plug, or after the ice cream maker malfunctions, or is dropped or damaged in any manner. Return ice cream maker to the nearest authorized service center for examination repair or electrical or mechanical adjustment. The used of attachments not recommended sold by the ice cream maker manufacturer may cause fire, electric shock or injury.

DO NOT USE OUTDOORS

Do not let the cord hang over the edge of a table or counter, or touch hot surfaces. The ice cream maker must never be laid on its side or turned upside down. Use the ice cream maker away from heat sources keep it at a distance of at least 10cm from walls or other objects that could obstruct free air circulation.

All maintenance other than normal cleaning must be performed by a service center authorized by the manufacturer.

The ice cream maker must be connected to an efficiently grounded socket with a minimum rating of 5A. The manufacturer declines all liability for damage caused by the lack of efficient grounding. If in doubt, contact a qualified electrician.

Materials and articles in contact with food products conform to the Ec Directives 89/109. This ice cream maker conforms to the provision of the low voltage Directive no.72/23 with subsequent amendment 93/68 and the Directive on Electromagnetic compatibility no.89/336.

The mixer icm23-1JBQ(the dasher motor) just can be fit on the icm23-1(the machine except the mixer) specified only which can't be suitable for any others.

This unit is for household use only. When your Ice cream maker is first used, you may experience an odor and possibly a slight wisp of smoke from your Ice cream maker's body. This is caused by the heat caring of the insulation which protects the motor and is normal. After the first few uses, this will no longer occur.

WORNING:

If you don't want to make ice cream or before assembling the ice cream maker make sure the ON/OFF switch of the Dasher motor is in the OFF position and the electric power cord is unplugged.

IMPORTANT: Place the ice cream maker upright on a flat surface for at least 12 hours before using it for the time, to allow the oil contained in the compressor to set down.

1. The ice cream maker must be placed in upright position for whatever reason. It must never be laid on its side or turned upside down, and never be moved especially when in use. This is very important.
2. Before use, thoroughly wash all parts that will come into contact with the ice cream (including the fixed stainless steel cylinder, removable cylinder, dasher and transparent cover).
3. Pour a measure (2tbs) of surgical alcohol into the fixed stainless steel cylinder and place the removable cylinder inside the fixed stainless steel cylinder .It is essential to perform this operation in order for the cold be transmitted from the fixed cylinder to the removable cylinder and thus guarantee the success of the ice cream.
4. Install the dasher, transparent cover, and the dasher motor. Insert the dasher to dasher motor until the dasher snap into position, otherwise the Ice cream maker will not give you the proper mixing action.
5. Removable cylinder should never be used in a conventional oven, microwave oven on top of the range of on any other heated surface. If the removable cylinder is scratched of chipped, removable cylinder should not be used to blend any liquids.

USING THE ELECTRONIC TIMER

The electric timer allow you to control the ON/OFF switch of the mixing motor power.

1. The protection will prolong 2\~3 minutes when start the chilling motor. After start the chilling motor, the indicator light on the left will be bright and, the one on the right will be bright when put the plug in the socket.
2. The button on the left is the mixing power switch. Press the button after stalling the dasher then press the switch on the mixing assembly, the mixing motor will start working. When the setting time finish, the buzzer will work, it indicates that the process is finished and the power will be OFF

automatically.

1. The power on the mixer there are three time option: 5 minutes, 15 minutes, 30 minutes. The power will be OFF automatically and alarming after every process is finished. Then the indicating No. is 0 (tacitly approve to 50 minutes), the chilling motor will stop automatically after working for 70 minutes.

Operating Instruction

1. Position the ice cream maker near an outlet on a flat stable surface, allowing adequate space around it, without obstructing the air circulation at the sides.
2. Check that the voltage indicated on the rating plate corresponds to the outlet's voltage. Plug the power cord into the outlet.
3. Turn on the chilling switch .The indicator light shows that the chilling system is started, the air circulating through the air port of the machine.
4. Put 10g surgical alcohol in the fixed stainless steel cylinder, then put the fixed cylinder in the removable cylinder. After 5 minutes put the ice cream in the removable cylinder and place the dasher in it, cover the transparent cover, install the dasher motor (insert the hole correctly), start the electric fan switch and put the plug in the socket, then press the button ON start.
5. Chose different making time according to different season, different temperature, different ingredient and the volume of the ice cream

P.S.: Chose 15minutes when the temperature is 1^ C\~ 3^ C

Chose 30 minutes when the temperature is 13°C\~30°C

Chose 40 minutes when the temperature is 27°C\~35°C

1. The ingredient should be at refrigerator temperature best, never use hot ingredients.
2. Never fill the cylinder more than half full. During the last minutes of the preparation, the ice cream expands in volume until it fills the cylinder.
3. During preparation, you can add chocolate chips, raisins, sesame, almond powder and other ingredients through the opening in the cover. Alcoholic beverages should not be added until the end of preparation, otherwise they will delay the chilling.
4. When the ice cream has reach a good consistency, the dasher rotation reverses direction, indicating that the ice cream is ready, while this will not damage the motor or dasher. It is nevertheless good practice to stop the dasher.
5. Do not keep the ice cream in the ice cream maker for too long, store the ice cream in a seal freezer container.
6. When finish making, unplug the power cord and remove the removable cylinder. Then remove the ice cream from the removable cylinder using the plastic scoop or wooden spoon, to avoid damaging the walls and bottom of the removable cylinder.
7. A few minutes after removing the ice cream, when the removable cylinder reaches room temperature, wipe away ice cream residue with a damp cloth and dry thoroughly.

STORING ICE CREAM IN THE ICE CREAM MAKER

When the ice cream is ready, it can be kept in the ice cream maker for 10\~20 minutes with the dasher motor off. Before serving rework it for several minutes until it reaches the desired consistency and degree of whipping.

You can store the ice cream frozen in a seal container for a limited period, however keeping it for too long reduces its flavor and quality. After one or two weeks, the structure of the ice cream deteriorates and the fresh taste is lost.

Store the ice cream in a minimum temperature of 12^ F. Mark the date of preparation and type of ice cream on the container. Ice cream is susceptible to bacteria. The ice cream maker and tools must be kept scrupulously clean and dry. Never refreeze unfrozen or semi-frozen ice cream.

Remove the ice cream from the freezer about 20 minutes before serving and place it in the refrigerator for 10 minutes. It can also be left for 10\~15 minutes at room temperature to reach a suitable temperature for consumption.

OPTIMAL STORGAE

Ice cream made from raw ingredients one week in freezer Ice cream made from juice one to two weeks in the freezer Ice cream made from semi-cooked ingredients two weeks in the freezer

CLEANING THE ICE CREAM MAKER

Before cleaning the ice cream maker, make sure the ice cream maker is unplugged. The assembles and tools (including removable cylinder, dasher and transparent cover) can be washed in warm water with dishwashing liquid.

The fixed cylinder must be washed with water and a soft cloth. Then rinse and dry with a cloth.

Do not wash any of the components in a dishwasher.

The motor assembly can be cleaned with a damp cloth.

Never immerse the motor in water or other liquid. Do not rinse the motor under the tap otherwise it will cause damage.

Important : After the removable cylinder is used ,it is essential to thoroughly clean all parts in contact with the salt solution to prevent corrosion.

HELPFUL HINTS:

Certain recipes involve cooking, prepare them at least a day ahead to ensure that they chill completely and expand. It is always advisable to chill the basic mixture.

For cold mixtures, the best results are obtained by beating the eggs and sugar with an electric whisk. This helps increase the volume.

The majority of recipes consist of cream, milk eggs and sugar. You may use whatever cream you wish.

The flavor and texture will vary greatly according to the quality of the cream chosen, the higher the percentage of fat, the richer the ice cream. For example heavy cream contains a minimum of 36% fat, heavy cream 30%, light cream 18% half and half 10%. Always maintain the same overall quantity of liquid. For example, the lightest ice cream can be made by using more milk than cream, or by eliminating the cream altogether. You may also use skimmed milk, but the texture or the ice cream will be very different.

The ice cream mixer can be kept in the refrigerator for several days. Stir it well before pouring it into the cylinder.

The flavor of sorbets depends largely on the degree of ripeness and sweetness of the fruit and juice used. Taste the fruit before adding it to the recipe. If it is too acidic add sugar, if it is very ripe, add less sugar or no sugar. Remember that cold reduces sweetness.

Artificial sweeteners can be used in place of sugar. Add the sweetener to the mixture and mix until completely dissolved.

Cooked mixtures must not be poured into the cylinder until they are completely cold.

To sweeten the mixture during preparation, do not add sugar directly into the cylinder (it does no dissolve). Instead, dissolve the sugar in a little water or skimmed milk and pour the resulting syrup(cooled)into the cylinder.

The fruit used in the recipes must always be washed and dried before use, frit must always be peeled and seeded, then process to mud and form mixture with the electronic food processor. When using raw eggs, make sure they are fresh.

TROUBLESHOOTING:

Under normal conditions, ice cream preparation requires less than 30\~40 minutes. If the ice cream is still not formed after check the following points before contacting an authorized service center.

1. The ingredients must be poured into the ice cream maker at room temperature or, preferably, at refrigerator temperature, Ice cream can not be made from hot ingredients.

2. The removable cylinder must not be more than half filled. If the quantity of ingredients is excessive, the time required to form the ice cream increases considerably and the result may not be satisfactory.

3. The compressor is fitted with a safety device. In the event of power failure, or if the ice cream maker is turned off and on again for any reason, operation of the chilling system is interrupted

.The ice cream maker will automatically shut down for 2\~3 minutes before turning on again, operation will not commence, even if the chilling button is in.

1. We strongly recommend checking all the above points before contacting the authorized service center. If the service center does not find a fault, the user will be required to pay the costs of the testing.

RECIPE:

Chocolate Ice cream

An incredibly rich chocolate ice cream, this recipe can be the base for many version of your own. At the end of the freezing process, stir in a handful of toasted nuts, such as almonds and hazelnuts or bits of chocolate or crystallized ginger.

3 cups half-and-half

6 oz. bittersweet chocolate

100g sugar

3 egg yolks

20g heavy cream

5g vanilla extract

The volume of the removable cylinder is 5 quart

The ingredient filled in the cylinder is only 0.7 quart, makes about 1 quart.

Classic vanilla ice cream

The best vanilla ice cream is made with vanilla beans that have been steeped in custard to release their maximum flavor. If vanilla beans are unavailable, simply omit the stepping and add 10g vanilla extract to chilled custard before freezing.

3 cup half-and-half

10g vanilla extract

100g sugar

3 egg yolks

Making process: Pour the powder into the removable cylinder(make sure the temperature of the ingredient is 16^ C) add 400g pure water and dash the ingredient, then you can make wonderful ice cream.

Bedienungsanleitung

Comfortice

Exterior view of a silver ice cream maker with a colorful ice cream and a cocktail in a glass bowl (no text or symbols visible)

Eis-/ Milkshakemaschine

Labeled diagram of a kitchen blender with numbered parts for identification