EOC56200W - Built-in oven AEG-ELECTROLUX - Free user manual and instructions

USER MANUAL EOC56200W AEG-ELECTROLUX

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CONTENTS

Safety information	2	Additional functions	10
Product description	5	Helpful hints and tips	10
Before first use	5	Care and cleaning	14
Daily use	6	What to do if...	17
Clock functions	7	Installation	18
Using the accessories	8	Environment concerns	20

Subject to change without notice.

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.

Always keep these instructions with the appliance also if you move or sell it.

The manufacturer is not responsible if incorrect installation or use results in damage.

CHILDREN AND VULNERABLE PEOPLE SAFETY

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

- Keep all packaging away from children. There is the risk of suffocation or physical injury.

- WARNING: Keep children and animals away from the appliance when the door is open or the appliance is in the operation, because it becomes hot. There is the risk of injury or other permanent disability.

- If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance.

GENERAL SAFETY

• Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.

INSTALLATION

• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.
• Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulations, electrical or gas safety rules etc.).
• Make sure that the appliance is disconnected from the power supply during the installation.
• Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not pull the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a

contact opening width of minimum 3 mm.

• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The shock protection parts must be fixed in such a way that they cannot be undone without tools.
• Some parts of the appliance carry current. Close the appliance with furniture and make sure that there are no free spaces. It prevents electrical shock because you cannot accidentally touch dangerous parts.
• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• Install the appliance with its back and one side close to the higher appliance. The other side must be close to appliance with the same height.
• The appliance cannot be positioned on a base.

ELECTRICAL CONNECTION

• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shock-proof socket.
• When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.
• Make sure that the mains connection is accessible after the installation.

- Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable.

USE

• The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is the risk of explosion or fire.
• The interior of the appliance becomes hot during use. There is the risk of burns. Do not touch the heating elements in the appliance. Use gloves when you insert or remove the accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven enamel.
• Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.
• Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law.

• To prevent damage or discoloration to the enamel:

• Do not put any objects directly on the appliance floor and do not cover it with aluminium foil.

• Do not put water directly into the hot appliance.

• Do not keep moist dishes and food in the appliance after you finish the cooking.

• Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.

• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even while grilling.

CARE AND CLEANING

• Before maintenance, switch off the appliance and disconnect the appliance from the power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).

PYROLYTIC CLEANING

Warning! Risk of burns.

• Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot.
• Provide good ventilation during and after each Pyrolytic cleaning.
• Remove any pets (especially birds) from the vicinity of the oven location during

and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.

- Read carefully all the instructions for Pyrolytic cleaning.

RISK OF FIRE

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance.

OVEN LAMP

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.
• If it becomes necessary to replace the lamp, use one of the same power and specifically designed for household appliances only.
• Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock.

SERVICE CENTRE

• Only an approved engineer can repair or work on the appliance. Contact an approved service centre.
• Use only original spare parts.

DISPOSAL OF THE APPLIANCE

• To prevent the risk of physical injury or damage
• Disconnect the appliance from the power supply.
• Cut off the mains cable and discard it.
• Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation.

GENERAL OVERVIEW

1 2 3 4 5 6 7 8 9

1 Control panel
2 +/- knob
3 Electronic programmer
4 Knob for the oven functions
5 Ventilation openings
6 Grill
7 Oven lamp
8 Fan
9 Rating plate

OVEN ACCESSORIES

• Wire shelf
  For cookware, cake tins, roasts.
• Flat baking tray (if present)
  For cakes and biscuits.

BEFORE FIRST USE

Warning! Refer to "Safety information" chapter.

INITIAL CLEANING

• Remove all parts from the appliance.
• Clean the appliance before first use.

Important! Refer to chapter "Care and Cleaning".

SETTING THE TIME

The oven operates only after the time is set.

• Deep roasting pan
  To bake and roast or as pan to collect fat.

• Removable telescopic runners
  To put shelves or trays on it.

• When you connect the appliance to the electrical supply or in case of a power cut, the function indicator Time of day ⏻ flashes automatically.

12.05 → →1 - +

1. Use the "+ / -" knob to set the time. After approximately 5 seconds, the flashing stops and the display shows the set time of day. The appliance is now ready to use.
2. To change the time push the Selection button (refer to section "Clock function") again and again until the function indicator Time of day ⏻ flashes. Use the "+ / -" knob to set the time.
   You can change the time only when the appliance is deactivated. Make sure that the Child lock is not set.

PRE-HEATING

1. Set function □ and maximum temperature.

DAILY USE

Warning! Refer to "Safety information" chapter.
To use the oven, push the retractable knob. The knob then comes out.

ACTIVATING THE APPLIANCE

Turn the knob for oven functions to an oven function. The display shows the suggested temperature for the oven function. The oven starts to heat up. When the appliance is at the set temperature, an acoustic signal sounds.

CHANGING THE OVEN TEMPERATURE

Turn the + / - knob to raise or lower temperature. The setting changes in 5°C steps.

CONTROLLING THE TEMPERATURE

Push the temperature check button (refer to "Clock functions"). The temperature display shows the current oven temperature.

1. Let the appliance operate without the food for approximately 1 hour.
2. Set function ☐ and maximum temperature.
3. Let the appliance operate without the food for approximately 10 minutes.
4. Set function 📋 and maximum temperature.
5. Let the appliance operate without the food for approximately 10 minutes.

This is to burn off the residue in the appliance. The accessories can become more hot than usually. When you pre-heat the appliance for the first time, the appliance can make an odour and smoke. This is the usual effect. Make sure the airflow is sufficient.

SWITCHING THE OVEN OFF

12.05 → →

Turn the oven functions control knob to the OFF position.

HEAT- UP INDICATOR

If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases.

RESIDUAL HEAT INDICATOR

When you switch off the oven, the bars on the display show the residual heat.

Oven Functions

Oven function		Application
0	OFF position	The appliance is OFF.

Oven function		Application
	Oven lamp	To light up the oven interior, e.g. for cleaning.
	Conventional cooking	To bake and roast on one oven level.
	Fan cooking	To roast or roast and bake the food that requires the same cooking temperature, using more than one shelf, without flavour transference.
	Grill	To grill flat food in the middle of the grill and to toast.
	Dual grill	To grill flat food in large quantities and to toast.
	Thermal grilling	To roast larger joints of meat or poultry on one level. Also to gratinate and brown.
	Defrost	To thaw frozen food.
	Pyrolytic cleaning	For automatic pyrolytic cleaning of the oven. It burns off residual dirt in the oven. The oven heats up to approximately 500°C.

ELECTRONIC PROGRAMMER

1 12.00 → → 3 °C Pyro 4

1 Temperature / Time display
2 Heat indicator
3 Clock function indicators
4 Selection button
5 Pyrolyse function button
6 Temperature check button

CLOCK FUNCTIONS

SETTING THE CLOCK FUNCTIONS

1. Set an oven function and temperature (not necessary for Time of day and Minute Minder).

2. Push the Selection button again and again until the desired function indicator flashes.

3. To set the time for Minute Minder ☒, Duration or End I, use the + / - knob. The related function indicator comes on. When the time period is completed, the related function indicator flashes, the display shows 0.00 and an acoustic signal sounds.

4. To stop the signal and the flashing:

5. with Minute Minder push a button
6. with Duration and End turn the oven functions selector to the position Off.

With Minute Minder an acoustic signal also sounds when 90% of the time period is completed.

With the functions Duration and End the oven switches off automatically.

Clock function		Application
	Time of day	Shows the time. To set, change or check the time.
	MinuteMinder	To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven.
	Duration	To set how long the oven has to be in operation.
	End	To set the switch-off time for an oven function.

i Duration and End I can be used at the same time, if the oven is to be switched on and off automatically later. First set Duration , then End I.

CANCELLING THE CLOCK FUNCTIONS

1. Push the Selection button again and again until necessary function indicator flashes.

2. Turn and hold "+/-" control knob. After some seconds the clock function goes out.
   In case of a power cut, most of the settings are cancelled. Reset the settings when the power supply is restored.

USING THE ACCESSORIES

Warning! Refer to "Safety information" chapter.

TELESCOPIC RUNNERS

Installing telescopic runners

You can put the telescopic runners on each level.

Make sure that the two telescopic runners are on the same level.

The stop element that is at one end of the telescopic runner must point up.

Pure mechanical diagram showing a lever mechanism with no text or symbols

Pure mechanical diagram showing a bracket and pipe connection without any text or symbols

1. Put the oven shelf on the telescopic runners and carefully push them in the appliance.

Make sure you push back the telescopic runners fully in the appliance before you close the oven door.

°C

Caution! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.

Using telescopic runners

With telescopic runners you can put and remove the shelves more easily.

1. Pull out the right and left hand telescopic runners.

°C

ADDITIONAL FUNCTIONS

CHILD LOCK

When the child lock is on, you cannot operate the oven.

It makes sure that children do not accidentally switch on the appliance.

Important! Do not set an oven function.

Switching on the child lock:

1. Turn + / - control knob to the left and hold it.
2. Push Selection button until the display shows "SAFE".

The child lock device is on.

To switch off the child lock repeat the same procedure as for switching on the child lock.

COOLING FAN

When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.

SAFETY THERMOSTAT

To prevent dangerous overheating (due to incorrect use of the appliance or defective components), the oven has a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.

OVEN AUTOMATIC SWITCH-OFF

The appliance deactivates automatically after some time:

HELPFUL HINTS AND TIPS

• The appliance has four shelf levels. Count the shelf levels from the bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can to cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

• Moisture can condense in the appliance or on the glass doors. This is normal. Always stand back from the appliance when you open the appliance door while

• If you do not deactivate the appliance

• If you do not change the oven temperature.

The oven deactivates when the oven temperature is:

under 120°C	after	12.0 hours
120 - 195°C	after	8.5 hours
200 - 245°C	after	5.5 hours
250 °C — max	after	3.0 hours

To operate the appliance after an automatic switch-off, first deactivate the appliance fully.

The automatic switch-off is cancelled if you set the clock function Duration or End .

ERROR CODE

If some parameters are not correct, the control unit stops the functions which operate and the display shows the related error code. Refer to "What to do if" chapter.

cooking. To decrease the condensation, run the appliance for 10 minutes before cooking.

• Wipe away moisture after every use of the appliance.
• Do not put the objects directly on the appliance floor and do not cover the components with aluminium foil when you cook. This can change the baking results and damage the enamel coating.

BAKING CAKES

- The best temperature for baking cakes is between 150°C and 200°C.

• Preheat the oven for approximately 10 minutes before baking.
• Do not open the oven door before 3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one level empty between them.

COOKING MEAT AND FISH

• Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry.

• To keep the red meat well-cooked outside and juicy inside set the temperature between 200°C-250°C.

• For white meat, poultry and fish, set the temperature between 150^ C- 175^ C.

• Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the dripping pan. To prevent smoke condensation, add water each time after it dries up.

BAKING AND ROASTING TABLE

CAKES

1) Preheat for 10 minutes.

TYPE OF DISH	Conventional cooking		Fan cooking		Cooking time [min]	Notes
	Level	Temp [°C]	Level	Temp [°C]
Whisked recipes	2	170	2 (1 and 3)	160	45-60	In cake mould
Shortbread dough	2	170	2 (1 and 3)	160	24-34	In cake mould
Butter-milk cheese cake	1	170	2	160	60-80	In cake mould 26 cm
Apple cake (Apple pie)	1	170	2 (1 and 3)	160	100-120	2 cake moulds of 20 cm on a wire shelf
Strudel	2	175	2	150	60-80	On baking tray
Jam-tart	2	170	2	160	30-40	In cake mould 26 cm
Fruit cake	2	170	2	155	60-70	In cake mould 26 cm
Sponge cake (Fatless sponge cake)	2	170	2	160	35-45	In cake mould 26 cm
Christmas cake/Rich fruit cake	2	170	2	160	50-60	In cake mould 20 cm
Plum cake	2	170	2	160	50-60	In bread tin 1)
Small cakes	3	170	3 (1 and 3)	160	20-30	On flat baking tray
Biscuits	3	150	3	150	20-30	On flat baking tray1)
Meringues	3	100	3	100	90-120	On flat baking tray
Buns	3	190	3	180	15-20	On flat baking tray1)
Choux	3	190	3	180	25-35	On flat baking tray1)
Plate tarts	3	180	2	170	45-70	In cake mould 20 cm
Victoria sandwich	1 or 2	180	2	170	40-55	Left + right in cake mould 20 cm

BREAD AND PIZZA

TYPE OF DISH	Conventional cooking		Fan cooking		Cooking time [min]	Notes
	Level	Temp [°C]	Level	Temp [°C]
White bread	1	190	1	190	60-70	1-2 pieces, 500 gr one piece ^1)
Rye bread	1	190	1	180	30-45	In bread tin
Bread rolls	2	190	2 (1 and 3)	180	25-40	6-8 rolls on flat baking tray ^1)
Pizza	1	190	1	190	20-30	On deep roasting pan ^1)
Scones	3	200	2	190	10-20	On flat baking tray ^1)

1) Preheat for 10 minutes.

FLANS

TYPE OF DISH	Conventional cooking		Fan cooking		Cooking time [min]	Notes
	Level	Temp [°C]	Level	Temp [°C]
Pasta flan	2	180	2	180	40-50	In mould
Vegetable flan	2	200	2	175	45-60	In mould
Quiches	1	190	1	190	40-50	In mould
Lasagne	2	200	2	200	25-40	In mould
Cannelloni	2	200	2	190	25-40	In mould
Yorkshire pudding	2	220	2	210	20-30	6 pudding mould 1)

1) Preheat for 10 minutes.

MEAT

TYPE OF DISH	Conventional cooking		Fan cooking		Cooking time [min]	Notes
	Level	Temp [°C]	Level	Temp [°C]
Beef	2	200	2	190	50-70	On a wire shelf and deep roasting pan
Pork	2	180	2	180	90-120	On a wire shelf and deep roasting pan
Veal	2	190	2	175	90-120	On a wire shelf and deep roasting pan

TYPE OF DISH	Conventional cooking		Fan cooking		Cooking time [min]	Notes
	Level	Temp [°C]	Level	Temp [°C]
English roast beef rare	2	210	2	200	44-50	On a wire shelf and deep roasting pan
English roast beef medium	2	210	2	200	51-55	On a wire shelf and deep roasting pan
English roast beef well done	2	210	2	200	55-60	On a wire shelf and deep roasting pan
Shoulder of pork	2	180	2	170	120-150	On deep roasting pan
Shin of pork	2	180	2	160	100-120	2 pieces on deep roasting pan
Lamb	2	190	2	190	110-130	Leg
Chicken	2	200	2	200	70-85	Whole on deep roasting pan
Turkey	1	180	1	160	210-240	Whole on deep roasting pan
Duck	2	175	2	160	120-150	Whole on deep roasting pan
Goose	1	175	1	160	150-200	Whole on deep roasting pan
Rabbit	2	190	2	175	60-80	Cut in pieces
Hare	2	190	2	175	150-200	Cut in pieces
Pheasant	2	190	2	175	90-120	Whole on deep roasting pan

FISH

TYPE OF DISH	Conventional cooking		Fan cooking		Cooking time [min]	Notes
	Level	Temp [°C]	Level	Temp [°C]
Trout/Sea bream	2	190	2 (1 and 3)	175	40-55	3-4 fishes
Tuna fish/Sal-mon	2	190	2 (1 and 3)	175	35-60	4-6 fillets

GRILLING

i Preheat the empty oven for 10 minutes, before cooking.

TYPE OF DISH	Quantity		Grilling		Cooking time in minutes
	Pieces	g	level	Temp. (°C)	1st side	2nd side
Fillet steaks	4	800	3	250	12-15	12-14
Beef steaks	4	600	3	250	10-12	6-8
Sausages	8	/	3	250	12-15	10-12
Pork chops	4	600	3	250	12-16	12-14
Chicken (cut in 2)	2	1000	3	250	30-35	25-30
Kebabs	4	/	3	250	10-15	10-12
Breast of chicken	4	400	3	250	12-15	12-14
Hamburger	6	600	3	250	20-30
Fish Fillet	4	400	3	250	12-14	10-12
Toasted sandwiches	4-6	/	3	250	5-7	/
Toast	4-6	/	3	250	2-4	2-3

THERMAL GRILLING

Warning! Use this function with a maximum temperature of 200^ C.

TYPE OF DISH	Quantity		Grilling		Cooking time in minutes
	Pieces	g	level	Temp. (°C)	1st side	2nd side
Rolled joints (turkey)	1	1000	3	200	30-40	20-30
Chicken (cut in two)	2	1000	3	200	25-30	20-30
Chicken drumsticks	6	-	3	200	15-20	15-18
Quail	4	500	3	200	25-30	20-25
Vegetable gratin	-	-	3	200	20-25	-
pieces. Scallops	-	-	3	200	15-20	-
Mackerel	2-4	-	3	200	15-20	10-15
Fish slices	4-6	800	3	200	12-15	8-10

CARE AND CLEANING

Warning! Refer to "Safety information" chapter.

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!

i Stainless steel or aluminium appliances:

Clean the oven door with a wet sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions

PYROLYTIC CLEANING

1. Remove all removable parts and excess spillage from the oven.
   If you do not remove the shelf support rails, the clock display shows "AS" and the pyrolytic cleaning procedure cannot start.
2. Remove the worst residual dirt manually.
3. Turn the knob for the oven functions to 📄.

- "Pyro" appears on the display,

- Duration flashes for approximately 5 seconds.

The pyrolytic cleaning process lasts approximately 2 h 30 min. If you want it to end at a specific time, press the Selection button until the End → function indicator flashes. Use the + / - control knob to set the end time for the procedure. The function calculates the start time based on the end time you specify. The pyrolytic cleaning then starts and ends at the required time.
4. Press the Pyro button. The pyrolytic cleaning starts.
5. At the end of the process, an acoustic signal sounds and "0.00" appears on the display. Duration flashes for approximately 5 seconds. Turn the oven control knob to 0.
During the pyrolytic cleaning the light does not operate.

When the oven reaches the set temperature, the door locks.

The bars of the heat indicator come up until the door unlocks again.

PYRO REMINDER

The reminder function tells the user when pyrolytic cleaning is necessary.

An acoustic signal sounds and the display shows "Pyro" for approximately 15 seconds.

Set the Pyrolytic cleaning function.

The display shows the reminder message when the appliance is off until you clean the appliance with the Pyrolytic cleaning.

SHELF SUPPORT RAILS

Removing the shelf support rails

1. Pull the front of the shelf support rail away from the side wall.

Line drawing of a hand holding a tool near a ladder, with a magnified inset showing the handle (no text or symbols)

1. Pull the rear shelf support rail away from the side wall and remove it.

Diagram illustrating cable or wire bending process with numbered steps and directional arrows

Installing the shelf support rails

Install the shelf support rails in opposite sequence.

The rounded ends of the shelf support rails must point to the front!

OVEN LAMP

Warning! Be careful when you change the oven lamp. There is a risk of electrical shock.

Before you change the oven lamp:

• Deactivate the oven.
• Remove the fuses in the fuse box or deactivate the circuit breaker.

Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover.

1. Turn the glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300^ C heat-resistant oven light bulb. Use the same oven lamp type.
4. Install the glass cover.

CLEANING THE OVEN DOOR

The oven door has three panels of glass. You can remove the oven door and the internal panels of glass to clean them.

The oven door can close if you try to remove the panels of glass before you remove the oven door.

Removing the oven door and the glass panel

1. Open the door fully and hold the two door hinges.

Technical line drawing of a mechanical assembly with a bracket and mounting bracket (no text or symbols)

1. Lift and turn the levers on the two hinges.

Line drawing of a mechanical clamp or bracket assembly with an arrow indicating rotation (no text or symbols)

1. Close the oven door to the first opening position (halfway). Then pull forward and remove the door from its seat.

Line drawing of a person holding a folder with arrows indicating movement (no text or symbols)

1. Put the door on a soft cloth on a stable surface.

Line drawing of a rectangular frame with two circular insets showing mechanical components (no text or symbols)

1. Release the locking system to remove the panels of glass.

Line drawing of a hand using a tool to adjust or install a mechanical component, with an arrow indicating rotation (no text or symbols present)

1. Turn the two fasteners by 90^ and remove them from their seats.

90°

1. Carefully lift (step 1) and remove (step 2) the panels of glass one by one. Start from the top panel of glass.

Diagram showing a hand pressing down on a frame with numbered arrows indicating movement or force direction.

Clean the glass panels with water and soap. Dry the glass panels carefully.

WHAT TO DO IF...

Installing the door and the glass panels

When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence.

The middle panel has a decorative frame.

When you install this panel, make sure that the screen-printing zone looks to the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.

Make sure that you install the middle panel of glass in the seats correctly (refer to the illustration).

Diagram showing a structural component with an arrow pointing to a detail, and a magnified inset illustrating the assembly (no text or symbols present)

Make sure that you install the top panel of glass in the seats correctly (refer to the illustration).

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Warning! Refer to "Safety information" chapter.

Problem	Possible cause	Remedy
The appliance does not heat up	The oven is not switched on	Activate the appliance
The appliance does not heat up	The clock is not set	Set the clock
The appliance does not heat up	The necessary settings are not set	Control the settings
The appliance does not heat up	The fuse in the fuse box is released	Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
The oven lamp does not operate	The oven lamp is defective	Replace the oven lamp
The pyrolysis function does not operate (the time display shows "AS")	Shelf support rails/oven shelf runners are not removed	Remove shelf support rails / oven shelf runners
The time display shows "Pyro"	The oven needs pyrolytic cleaning	Start the pyrolytic cleaning process
The time display shows an error code	Electronic error	Switch the appliance off and on again through the fuse or the safety switch in the fuse box. If the display shows the error message again, refer to the Service Force Centre
Steam and condensation settle on the food and in the oven cavity	You left the dish in the oven for too long	Do not leave the dishes in the oven for longer than 15-20 minutes after the cooking process ends

If you cannot find a solution to the problem yourself, contact your dealer or the service centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity.

We recommend that you write the data here:

Model (MOD.)

Product number (PNC)

Serial number (S.N.)

......

......

......

INSTALLATION

Warning! Refer to "Safety information" chapter.

BUILDING IN

20 540 560 590 570 594 2

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50 550 min 560÷570 580

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550 min 593 80-100 560-570

ELECTRICAL INSTALLATION

Warning! Only a qualified and competent person must do the electrical installation.
The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety Information".

This appliance is only supplied with a main cable.

THE CABLE

Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F.

For the section of the cable refer to the total power (on the rating plate) and to the table:

Total power	Section of the cable
maximum 1380 W	3 × 0,75 mm^2
maximum 2300 W	3 × 1 mm^2
maximum 3680 W	3 × 1,5 mm^2

ENVIRONMENT CONCERNS

The symbol 📄 on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information

The hearth cord (green/yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.

Electrolux. Thinking of you.

12.05 → →

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Diagram illustrating a mechanical or electrical component with numbered parts and directional arrows indicating motion or assembly.

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Diagram showing a component being inserted into a frame, with an inset magnified view of the assembly (no text or symbols present)

Technical diagram showing two views of a mechanical component with arrows indicating direction (no text or symbols present)

EN CAS D'ANOMALIE DE FONCTIONNEMENT

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50 550 min 560±570 580

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INSTALLATION ÉLECTRIQUE

Electrolux. Thinking of you.

12.05 → →

Ao desligar o forno, as barras no visor indicam o calor residual.

Funções do forno

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Pure mechanical assembly diagram showing pipe connection and bracket (no text or symbols)

Line drawing of a hand using a tool to adjust or install a mechanical component, with no visible text or symbols.

Diagram illustrating a mechanical or electrical component with numbered parts and directional arrows indicating motion or movement.

Technical diagram of a mechanical assembly with a highlighted component (no text or symbols)

Line drawing of a mechanical clamp or bracket assembly with an arrow indicating rotation (no text or symbols)

Line drawing of a person opening a door panel, showing hand placement and angle arrows (no text or symbols)

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Line drawing of a hand using a tool to adjust or install a mechanical component, with no visible text or symbols.

Diagram showing a hand pressing down on a mechanical component with labeled parts ① and ②, indicating directional movement.

Diagram showing a component being inserted into a frame, with an inset magnified view of the assembly (no text or symbols present)

Technical diagram showing two views of a mechanical component with arrows indicating direction (no text or symbols present)

O QUE FAZER SE...

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Electrolux. Thinking of you.

Pure mechanical diagram showing a lever mechanism with no text or symbols

Pure mechanical assembly diagram showing pipe connection and bracket (no text or symbols)

Line drawing of a hand holding a device next to a ladder, with a magnified inset showing the handle (no text or symbols)

Diagram illustrating a mechanical or electrical component with numbered parts and directional arrows indicating motion or assembly.

Technical line drawing of a mechanical bracket assembly with a highlighted component (no text or symbols)

Line drawing of a mechanical clamp or bracket assembly with an arrow indicating rotation (no text or symbols)

Line drawing of a person holding a tablet device, with arrows indicating movement or change (no text or symbols)

Line drawing of a rectangular frame with two circular insets showing small objects (no text or symbols)

Line drawing of a hand using a tool to adjust or install a mechanical component, with an arrow indicating rotation (no text or symbols present)

Diagram showing a hand pressing down on a frame with labeled arrows and numbered components

Diagram showing a mechanical component with an inset close-up of its internal structure (no text or symbols)

Technical line drawing of a mechanical component with two views showing internal structure and assembly (no text or symbols)

QUÉ HACER SI...

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50 550 min 560±570 580

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