BEE455120M - Built-in oven AEG-ELECTROLUX - Free user manual and instructions

USER MANUAL BEE455120M AEG-ELECTROLUX

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.aeg.com/webselfservice Register your product for better service: www.registeraeg.com Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice.

SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The ENGLISH

manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised. Children of less than 3 years of age should be kept away unless continuously supervised. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision.

Only a qualified person must install this appliance and replace the cable.

WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply.

Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

2. SAFETY INSTRUCTIONS

WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other appliances and units.
• Install the appliance in a safe and suitable place that meets installation requirements.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2.2 Electrical connection

WARNING! Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in ENGLISH

such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives.

WARNING! Risk of injury, burns and electric shock or explosion.

• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel: – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Internal lighting

WARNING! Risk of electric shock. household appliances only. Do not use it for house lighting.

• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

• To repair the appliance contact an Authorised Service Centre.
• Use original spare parts only.

WARNING! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

• The type of light bulb or halogen lamp used for this appliance is for

Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Heating element Lamp Fan Shelf support, removable Cavity embossment Shelf positions ENGLISH

For cakes and biscuits. To bake and roast or as a pan to collect fat. Wire shelf Telescopic runners For cookware, cake tins, roasts. For shelves and trays. Combi pan

Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. PLUS STEAM To turn on the True Fan Cooking PLUS function.

WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter.

5.1 Initial Cleaning

Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Remove all accessories and removable shelf supports from the oven.

WARNING! Refer to Safety chapters. Oven function Application

6.1 Retractable knobs

To use the appliance press the knob. The knob comes out.

6.2 Setting a heating function

1. Turn the knob for the heating

functions to select a heating function.

2. Turn the control knob to select the

temperature. The lamp turns on when the oven operates.

3. To turn off the oven, turn the knob

for the heating functions to the off position. True Fan Cooking / True Fan Cooking PLUS / Aqua Cleaning

6.3 Heating functions

Oven function Application The oven is off. Pizza Setting To bake pizza. To make intensive browning and a crispy bottom. To bake and roast food on one shelf position. Off position To turn on the lamp without a cooking function. Light To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Conventional Cooking. To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. For more information about Aqua Cleaning, refer to "Care and cleaning" chapter. Conventional Cooking (Top / Bottom Heat) Bottom Heat To bake cakes with crispy bottom and to preserve food. ENGLISH Oven function Application Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. This function is designed to save energy during Moist Fan Bak- cooking. For the cooking instructions refer to ing "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.This function was used to comply with the energy efficiency class according to EN 60350-1. To grill flat food and to toast bread. Grilling To roast larger meat joints or poultry with Turbo Grilling bones on one shelf position. To make gratins and to brown. The lamp may turn off automatically at a temperature below 60 °C during some oven functions.

6.4 Setting the function:True

Fan Cooking PLUS This function allows to improve humidity during the cooking. WARNING! Risk of burns and damage to the appliance. Released humidity can cause burns:

• Do not open the oven door when the function works.
• Open the oven door with care after the function stops. Refer to “Hints and tips” chapter.

1. Fill the cavity embossment with tap

water. The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold. CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot.

2. Put food in the oven and close the

4. Press: Plus Steam .

It works only with the function: True Fan Cooking PLUS. The indicator turns on.

5. Turn the control knob to select a

6. Turn the knob for the heating

functions to the off position, press Plus Steam to turn off the oven. The indicator turns off.

7. Remove water from the cavity

embossment. WARNING! Make sure that the oven is cold before you remove the remaining water from the cavity embossment.

To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.

7.2 Setting the time. Changing

the time You must set the time before you operate the oven. flashes when you connect the The appliance to the electrical supply, when there was a power cut or when the timer is not set. to set the correct Press the time. After approximately five seconds, the flashing stops and the display shows the time of day you set. To change the time of day press again and again until starts to flash.

again and again until starts to flash.

to set the DURATION The display shows

4. When the time ends,

flashes and an acoustic signal sounds. The appliance deactivates automatically.

5. Press any button to stop the acoustic

6. Turn the knob for the oven functions

and the knob for the temperature to the off position.

again and again until starts to flash.

The display shows to set the time.

4. When the time ends,

an acoustic signal sounds. The appliance deactivates automatically.

5. Press any button to stop the signal.

6. Turn the knob for the oven functions

and the knob for the temperature to the off position. ENGLISH

again and again until starts to flash.

to set the time for to set the time for

to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds.

7. The appliance deactivates

automatically. Press any button to stop the signal.

8. Turn the knob for the oven functions

and the knob for the temperature to the off position.

to set the necessary time. The Minute Minder starts automatically after 5 seconds.

3. When the set time ends, an acoustic

signal sounds. Press any button to stop the acoustic signal.

4. Turn the knob for the oven functions

and the knob for the temperature to the off position.

7.7 Cancelling the clock

again and again until the necessary function indicator starts to flash.

The clock function goes out after some seconds.

again and again until starts to flash.

8. USING THE ACCESSORIES

WARNING! Refer to Safety chapters. Push the deep pan between the guide bars of the shelf support.

8.1 Inserting the accessories

Wire shelf: Push the shelf between the guide bars of the shelf support . Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan:

www.aeg.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Deep pan: Put the deep pan on the telescopic runners.

8.2 Telescopic runners inserting the accessories

With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping.

9. ADDITIONAL FUNCTIONS

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. ENGLISH

WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one.

10.2 Inner side of the door

On the inner side of the door you can find:

• the numbers of the shelf positions.
• information about the oven functions, recommended shelf positions and temperatures for dishes.

10.3 True Fan Cooking PLUS

Cakes / pastries / breads Preheat the empty oven for 5 minutes. Use the baking tray. Use the second shelf position. Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Cookies, scones, croissants

Plum cake, apple pie, cinnamon rolls baked in a cake mould.

Frozen ready meals Preheat the empty oven for 10 minutes. Use the second shelf position. Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Pizza

Use 200 ml of water. Food regeneration Use the second shelf position. Use 100 ml of water. Food Temperature (°C) Time (min) Roast beef

Set the temperature to 110 °C. Food Time (min) Bread rolls

• Use the lower temperature the first time.
• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.
• Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.
• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. Roasting Use the glass baking dish. Use the second shelf position.

Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. ENGLISH Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature.

The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The cake is not ready in the baking time given. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature.

10.6 Baking on one level:

Madeira cake / Fruit cakes

Flan base - short True Fan Cookpastry ing

Flan base sponge mixture True Fan Cooking

1. First part of baking proce2.

2. Second part of baking

Cake with crumble topping (dry) True Fan Cooking

Buttered almond cake / Sugar cakes Top / Bottom Heat 190 - 2101)

Fruit flans (made with yeast True Fan Cooking

Fruit flans made with short pastry True Fan Cooking

Yeast cakes with delicate toppings (e.g. quark, cream, custard) Top / Bottom Heat 160 - 1801)

dough / sponge mixture)2) Fruit flans (made with yeast dough / sponge mixture)2)

Biscuits made with sponge mixture

Pastries made True Fan Cookwith egg white / ing Meringues

Macaroons True Fan Cooking

Biscuits made with yeast dough True Fan Cooking

Puff pastries True Fan Cooking

10.7 Bakes and gratins

Baguettes top- True Fan Cookped with melted ing cheese

Sweet bakes Top / Bottom Heat

Fish bakes Top / Bottom Heat

Stuffed vegetables True Fan Cooking

10.8 Moist Fan Baking

For best results follow suggestions listed in the table below. Food Temperature (°C) Time (min) Shelf position Bread sticks (0.5 kg in total)

Baked scallops in shell

Whole fish (0.3 - 0.5 kg) in salt

Chocolate muffins (20; 0.5 kg in total)

10.9 Multilevel Baking

1/4 1/3/5 Biscuits made with sponge mixture

Biscuits made with egg white, meringues

Biscuits made with yeast dough

Pizza (with a lot of topping)

Flammekuchen (Pizza-like dish from Alsace)

Piroggen (Russian version of calzone)

Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. Meat with crackling can be roasted in the roasting tin without the lid. Turn the roast after 1/2 - 2/3 of the cooking time. To keep meat more succulent:

• roast lean meat in the roasting tin with the lid or use roasting bag.
• roast meat and fish in large pieces (1 kg or more).
• baste large roasts and poultry with their juices several times during roasting.

Pork knuckle (precooked)

Turkey 4-6 Turbo Grilling

Top / Bottom 210 - 220 Heat Fish (steamed)

• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.

• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed. Grilling Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef

Pizza American, frozen

Pizza Snacks, frozen

• Remove the food packaging and put the food on a plate.
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or a plate, as this can extend the defrost time.

• For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep plate or dish and set it on top of the plate inside the oven. Remove shelf supports if necessary. Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Chicken

Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat

Turn halfway through. Trout

Whip the cream when still slightly frozen in places. Gateau

• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars equally and close with a clamp.

• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).

www.aeg.com Soft fruit Food Temperature (°C) Strawberries / Blue- 160 - 170 berries / Raspberries / Ripe gooseberries Cooking time until simmering (min) Continue to cook at 100 °C (min)

Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums

1) Leave standing in the oven after it is deactivated.

10.17 Drying - True Fan

Cooking Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Vegetables For one tray use the third shelf position. For 2 trays use the first and fourth shelf position. Food Temperature (°C) Time (h) Beans

Apple pie (2 tins Ø20 True Fan Cooking cm, diagonally off set) Baking on one level. Biscuits Use the third shelf position. Food Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking

Grilling Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. Food Function Time (min) Shelf position Toast Grilling 1-3

1) Turn halfway through.

11. CARE AND CLEANING

WARNING! Refer to Safety chapters. Clean the moisture from the cavity after each use.

11.1 Notes on cleaning

11.2 Cleaning the cavity

embossment Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. Clean stubborn dirt with a special oven cleaner. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. For the function: True Fan Cooking PLUS we recommend to do the cleaning procedure at least every 5 - 10 cooking cycles.

1. Put 250 ml of white vinegar into the

cavity embossment at the bottom of the oven. Use maximum 6% vinegar without any additives.

2. Let the vinegar dissolve the residual

limestone at the ambient temperature for 30 minutes.

3. Clean the cavity with warm water and

a soft cloth. ENGLISH

11.3 Removing the shelf

supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports.

1. Pull the front of the shelf support

away from the side wall.

WARNING! Make sure that the oven is cool before you touch it. There is a risk of burns.

WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. Remove the shelf supports. You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.

2. Pull the rear end of the shelf support

away from the side wall and remove it.

1. Hold the heating element with two

2. Pull it forwards against the spring

pressure and out of two holders.

Install the removed accessories in the opposite sequence. The retaining pins on the telescopic runners must point to the front.

This cleaning procedure uses humidity to help remove remaining fat and food particles from the oven.

1. Put 200 ml of water into the cavity

embossment at the bottom of the oven.

and press . Set the function: Set the temperature to 90 °C. Let the oven operate for 30 minutes. Turn off the oven and let it cool down.

6. When the oven is cool, clean it with a

soft cloth. The heating element folds down.

3. Clean the oven ceiling.

4. Install the heating element in the

opposite sequence. Install the heating element correctly above the supports on the inner walls of the appliance.

5. Install the shelf supports.

11.6 Removing and installing

the door You can remove the door and the internal glass panels to clean it. The

www.aeg.com number of glass panels is different for different models. WARNING! The door is heavy.

6. Hold the door glass panels on their

top edge one by one and pull them up out of the guide.

1. Open the door fully.

2. Fully lift up the clamping levers (A) on

the two door hinges.

3. Close the door until it is at an angle

of approximately 45°.

7. Clean the glass panel with water and

soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

11.7 Replacing the lamp

WARNING! Risk of electric shock. The lamp can be hot. 45°

4. Hold the door trim (B) on the top

edge of the door at the two sides and push inwards to release the clip seal.

1. Turn off the oven.

Wait until the oven is cooled down.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the

cavity. The top lamp

1. Turn the lamp glass cover to remove

CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break.

5. Pull the door trim to the front to

2. Clean the glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Install the glass cover.

WARNING! Refer to Safety chapters.

12.1 What to do if...

Problem Possible cause Remedy You cannot activate or oper- The oven is incorrectly conate the oven. The display nected to an electrical supshows “400” and an acoustic ply. signal sounds. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. There is no good cooking performance using the function: True Fan Cooking PLUS. You did not turn on the func- Refer to "Activating the tion: True Fan Cooking function: True Fan Cooking PLUS. PLUS". There is no good cooking performance using the function: True Fan Cooking PLUS. You did not turn on correctly Refer to "Activating the the function: True Fan Cook- function: True Fan Cooking ing PLUSwith the Plus Steam PLUS". button. There is no good cooking performance using the function: True Fan Cooking PLUS. You did not fill the cavity embossment with water. Refer to "Activating the function: True Fan Cooking PLUS". You want to activate the True Fan Cooking function, but the indicator of the Plus Steam button is on. The True Fan Cooking PLUS function operates. Push the Plus Steam button to stop the True Fan Cooking PLUS function.

www.aeg.com Problem Possible cause Remedy The water in the cavity embossment does not boil. The temperature is too low. Set the temperature at least to 110 °C. Refer to "Hints and tips" chapter. The water comes out of the cavity embossment. There is too much water in the cavity embossment. Deactivate the oven and make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment. Refer to the specific procedure.

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.)

Product number (PNC)

Supplier's name AEG Model identification BEE455120M BEK455120M Energy Efficiency Index

Energy efficiency class

Energy consumption with a standard load, conventional mode

Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities

Heat source Electricity ENGLISH Volume 71 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Moist Fan Baking Function designed to save energy during cooking.

14. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. 867343688-A-282018 www.aeg.com/shop