WFL-210 - Wine cellar Infiniton - Free user manual and instructions

USER MANUAL WFL-210 Infiniton

Exterior view of a modern stainless steel refrigerator with open doors and glass shelves (no visible text or symbols)

Recycling symbol with three chasing arrows forming a triangle (no text or labels)

Please recycle. At the end of the product's life, consider bringing it to a collection point off at a recycling centre near your home.

Pure electrical circuit lines without any symbols

109

• Gama Blanca: rmablanca.infiniton.es
• Gama Marrón: rma.infiniton.es

Exterior view of a modern stainless steel refrigerator with open door and silver door (no visible text or symbols)

INSTRUCTION MANUAL

Model No.: WFL-210

In the interest of your safety and to ensure the correct use, before installing and first using the appliance, read this user manual carefully, including its hints and warnings. To avoid unnecessary mistakes and accidents, it is important to ensure that all people using the appliance are thoroughly familiar with its operation and safety features. Save these instructions and make sure that they remain with the appliance if it is moved or s old, so that everyone using it through its life will be properly informed on appliance use and safety.

For the safety of life and property keep the precautions of these user's instructions as the manufacturer is not responsible for damages caused by omission.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given super vision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Children aged from 3 to 8 years are allowed to load and unload this appliance.
  • Children should be supervised to ensure that they do not play with the appliance.
• Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.

• Keep all packaging well away from children. There is risk of suffocation.

• If you are discarding the appliance pull the plug out of the socket, cut the connection cable (as close to the appliance as you can) and remove the door to prevent playing children to suffer electric shock or to close themselves into it.

• If this appliance featuring magnetic door seals is to replace an older appliance having a spring lock (latch) on the door or lid, be sure to make that spring lack unusable before you discard the old appliance. This will prevent it from becoming a death trap for a child.

General safety

WARNING! Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction.
WARNING! Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.
⚠ WARNING! Do not damage the refrigerant circuit.
WARNING! Do not use other electrical appliances (such as ice cream makers) inside of refrigerating appliances, unless they are approved for this purpose by the manufacture.
WARNING! Do not touch the light bulb if it has been on for a long period of time because it could be very hot. 1)

⚠ WARNING! When positioning the appliance, ensure the supply cord is not trapped or damaged.

WARNING! Do not locate multiple portable socket-outlets or portable power suppliers at the rear of the appliance.

• Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
• The refrigerant isobutane (R-600a) is contained within the refrigerant circuit of the appliance, a natural gas with a high level of environmental compatibility, which is nevertheless flammable.
• During transportation and installation of the appliance, be certain that none of the components of the refrigerant circuit become damaged.

- avoid open flames and sources of ignition

- thoroughly ventilate the room in which the appliance is situated

• It is dangerous to alter the specifications or modify this product in any way. Any damage to the cord may cause a short circuit, fire and/or electric shock.
• This appliance is intended to be used in household and similar applications such as

- staff kitchen areas in shops, offices and other working environments;

- farm houses and by clients in hotels, motels and other residential type environments;

• bed and breakfast type environments;
• catering and similar non-retail applications.

WARNING! Any electrical components (plug, power cord, compressor and etc.) must be replaced by a certified service agent or qualified service personnel.
WARNING! The light bulb supplied with this appliance is a “special use lamp bulb” usable only with the appliance supplied. This “special use lamp” is not usable for domestic lighting ^1 .

• Power cord must not be lengthened.
- Make sure that the power plug is not squashed or damaged by the back of the appliance. A squashed or damaged power plug may overheat and cause a fire.
• Make sure that you can come to the mains plug of the appliance.
- Do not pull the mains cable.
- If the power plug socket is loose, do not insert the power plug. There is a risk of electric shock or fire.
- You must not operate the appliance without the lamp.
- This appliance is heavy. Care should be taken when moving it.
- Do not remove nor touch items from the freezer compartment if you hands are damp/wet, as this could cause skin abrasions or frost/freezer burns.
- Avoid prolonged exposure of the appliance to direct sunlight.

Daily use

• Do not put hot on the plastic parts in the appliance.
• Do not place food products directly against the rear wall.

- Frozen food must not be re-frozen once it has been thawed out. ^1)

- Store pre-packed frozen food in accordance with the frozen foodmanufacture8s instructions ^1 .

- Appliance's manufactures storage recommendations should be strictly adhered to. Refer to relevant instructions.

- Do not place carbonated of fizzy drinks in the freezer compartment as it creates pressure on the container, which may cause it to explode, resulting in damage to the appliance ^1) .

- Ice lollies can cause frost burns if consumed straight from the appliance. ^1)

• To avoid contamination of food, please respect the following instructions

- Opening the door for long periods can cause a significant increase of the temperature in the compartments of the appliance.

- Clean regularly surfaces that can come in contact with food and accessible drainage systems.

- Clean water tanks if they have not been used for 48h; flush the water system connected to a water supply if water has not been drawn for 5 days.

- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip onto other food.

- Two-star frozen-food compartments (if they are presented in the appliance) are suitable for storing pre-frozen food, storing or making ice-cream and making ice cubes.

• One-, two- and three -star compartments (if they are presented in the appliance) are not suitable for the freezing of fresh food.
• If the appliance is left empty for long periods, switch off, defrost, clean, dry and leave the door open to prevent mount developing within the appliance.

Care and cleaning

• Before maintenance, switch off the appliance and disconnect the mains plug from the mains socket.
• Do not clean the appliance with metal objects.
• Do not use sharp objects to remove frost from the appliance. Use a plastic scraper. ^1)
• Regularly examine the drain in the refrigerator for defrosted water. If necessary, clean the drain.
  If the drain is blocked, water will collect in to bottom of the appliance. ^2)

Installation

Important! For electrical connection carefully follow the instructions given in specific paragraphs.

- Unpack the appliance and check if there are damages on it. Do not connect the appliance if it is damaged. Report possible damages immediately to the place you bought it. In that case retain packing.

• It is advisable to wait at least four hours before connecting the appliance to allow the oil to flow back in the compressor.
• Adequate air circulation should be around the appliance, lacking this leads to overheating. To achieve sufficient ventilation follow the instructions relevant to installation.
• Wherever possible the spacers of the product should be against a wall to avoid touching or catching warm parts (compressor, con-denser) to prevent possible burn.
• The appliance must not be located close to radiators or cookers.
• Make sure that the mains plug is accessible after the installation of the appliance.

Service

• Any electrical work required to do the servicing of the appliance should be carried out by a qualified electrician or competent person.
• This product must be serviced by an authorized Service Center, and only genuine spare parts must be used.

Energy saving

• Don't put hot food in the appliance;
• Don't pack food close together as this prevents air circulating;

• Make sure food don't touch the back of the compartment(s);

• If electricity goes off, don't open the door(s);

• Don't open the door(s) frequently;
• Don't keep the door(s) open for too long time;
• Don't set the thermostat on exceeding cold temperatures;
• Some accessories, such as drawers, can be removed to get larger storage volume andower energy consumption.

Environment Protection

This appliance does not contain gasses which could damage the ozone layer, in either its refrigerant circuit or insulation materials. The appliance shall not be discarded together with the urban refuse and rubbish. The insulation foam contains flammable gases: the appliance shall be disposed according to the appliance regulations to obtain from your local authorities. Avoid damaging the cooling unit, especially the heat exchanger.

The materials used on this appliancemarked by the symbol ⚙ a re recyclable.

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health,

which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

Packaging materials

The materials with the symbol are recyclable. Dispose the packaging in a suitable collection containers to recycle it.

Disposal of the appliance

1. Disconnect the mains plug from the mains socket.
2. Cut off the mains cable and discard it.

WARNING! During using, service and disposal the appliance, please pay attention to symbol similar as left side, which is located on rear of appliance (rear panel or compressor) and with yellow or orange color.

It's risk of fire warning symbol. There are flammable materials in refrigerant pipes and compressor.

Please be far away fire source during using, service and disposal.

IMPORTANT SAFETY INSTRUCTIONS

Please read this user guide carefully and in full before installing and using the wine cellar.

It is important that this guide is kept with the wine cellar for future reference.

If the wine cellar is given to another person, make sure the user guide follows the wine cellar so that the new owner can properly install and use the wine cellar.

Recycling symbol with three chasing arrows forming a triangle (no text or labels)

Please recycle. At the end of the product's life, consider bringing it to a collection point t off at a recycling centre near your home.

The meaning of these symbols in this user guide is outlined below.

	Important information about your personal safety and how to avoid damaging the wine cellar.
	General information and advice
	Environmental information
	Fire risk
	Risk of electric shock

For your safety and the safety of others, please read these safety instructions carefully before installing and using your wine cellar.

- This wine cellar is intended for domestic use or in similar settings such as:

- kitchen areas in an office or other business environments; and - hotels (for guest use), motels and other residential environments.

- This wine cellar should not be used for commercial or industrial purposes or for any purpose other than the one for which it was designed. This wine cellar is intended for wine storage.

- Do not use outdoors.

- Make sure the voltage on the product matches your power supply before plugging it in.

- Check the condition of your wine cellar regularly. Do not use the device if it is damaged.

- Always unplug the wine cellar at the power socket before cleaning the unit; defrosting it; changing the lighting lamp (when it is replaceable); moving the wine cellar or cleaning the ground under the wine cellar.

- Do not remove the electrical socket by pulling on the cord. To remove it, hold the plug and carefully remove it from the wall socket.

WARNING: Do not dismantle or otherwise damage the refrigeration system.

WARNING: Fire hazard. Contains refrigerant gas.

- The refrigerant gas contained in this device is isobutane (R600a). It is a flammable gas. When transporting and installing the unit, be careful not to damage any part of the refrigeration system.

- Do not use anything sharp to defrost the device.

- Do not use any electrical appliance inside the wine cellar.

• If the refrigeration system is damaged:

- Do not use a flame near the device.

- Avoid sparks - do not turn on an electrical appliance or electric lamp.

- Immediately ventilate the room.

For your safety, follow these installation recommendations:

The room in which the wine cellar will be installed must be at least 1m ^3 per 8 grams of refrigerant gas. The amount of refrigerant gas contained in this wine cellar is shown in grams on the rating label at the back of the wine cellar.

CHILD SAFETY

This wine cellar may be used by children aged 8 years or older and by persons with reduced physical, sensory or mental abilities or lack of experience or knowledge, if they are properly monitored, or if instructions on the safe use of the wine cellar have been given and if the risks involved have been appropriately assessed.

The wine cellar is not a toy. Children should be monitored to ensure proper use of the wine cellar.

Cleaning and maintenance should not be done by children without supervision.

CONNECTION

• Check the plug and power cord regularly for damage.
• Do not use the device if the power cord or socket is damaged.

WARNING: If the power cord is damaged, it must be replaced by the manufacturer, its after-sales service or people of similar qualification to avoid danger.

ELECTRICAL SAFETY

• Do not connect the wine cellar to a power outlet that is not protected from overloads.
• Never use power boards with multiple sockets to connect the device.

WARNING: Do not immerse the cord in water, handle the electrical components or grip them with wet hands.

- The power socket to which the wine cellar is connected must be easily accessible, so it can be disconnected quickly in an emergency.

- Do not unplug the wine cellar by pulling on the cord and do not wrap the cord around the wine cellar.

- Turn the wine cellar off before unplugging the power cord from the socket.

• Always unplug the wine cellar before cleaning it.

- In the event of a fire, unplug the power cord if safe to do so or separate the unit from the area by another means before taking fire action.

- This wine cellar is not intended to be activated by an external timer, by a separate remote-control system or any other device that automatically switches on the device.

- If you do not use the device for a long period of time, please turn it off and unplug it from the power supply.

- Do not store explosive materials such as aerosol containers with a flammable thruster in this device.

- Any maintenance or repair of this device must be carried out by a licensed professional. Do not attempt to repair the device yourself.

WARNING: Danger of Electrocution

WARNING: The ventilation openings on the wine cellar's casing must remain uncovered. Be careful not to block them.

WARNING: Do not use mechanical devices inside the wine cellar.

WARNING: Do not dismantle or otherwise damage the refrigeration system.

WARNING: Do not use electrical appliances in the wine cellar, other than those recommended by the manufacturer.

INSTALLATION

• This wine cellar is heavy. Be careful when moving it.
- When transporting the wine cellar, be careful not to damage any part of the refrigeration system.
- Important! Leave your device vertical for 24 hours before plugging it in for the first time so the refrigerant gas can equalize.
- If your device has been horizontal during transport, wait 48 hours before turning it on.
• After installation, make sure the wine cellar is not resting on the power cable.

CLEANING

• Never clean the appliance with flammable products. The fumes could cause a fire or explosion.
• When it comes to the use, handling, cleaning and disposal of the device, refer to the following chapters of the user guide.

WARNING: Do not use electrical appliances to clean your wine cellar.

Summary

IMPORTANT SECURITY WARNINGS Page 1

I DESCRIPTION OF THE APPLIANCE Page 9

II TECHNICAL CHARACTERISTICS Page 10

III INSTALLATION Page 12

A. Location Page 13
B. Unpacking the device and discarding the packaging items Page 13

C. Foot adjustment Page 14

D. Before loading the wine cellar Page 14

E. Ambient temperature Page 14

F. Changing the orientation of the door Page 15

IV BEFORE USE Page 17

V USING YOUR wine cellar Page 18

A. Loading your wine cellar
B. Loading plan Page 19
C. Adjustable shelves Page 20
D. Functions and temperature setting Page 22
E. Wine service temperature table Page 24
F. Power outage Page 25

VI MAINTENANCE AND CLEANING Page 26

VII TROUBLESHOOTING Page 28

VIII WARRANTY Page 30

IX CAUTION Page 31

I DESCRIPTION OF THE APPLIANCE

1. Digital control panel & display
2. Fan
3. Shelves
4. Temperature sensor
5. Glass door
6. Adjustable foot
7. Carbon filter(not applied)

II TECHNICALCHARACTERISTICS

Model	WFL-210
Power supply	220-240 V
Electric current	1.5A
Power of the lamp	2W
Dimensions W x D x H	545 x 600 x 1244 mm
Weight	48.5kg
Type of installation	Free standing
Door orientation	Right (factory setting)

Electrical scheme

graph TD
    A["Fan"] --> B["Main Board"]
    C["M"] --> B
    D["Light"] --> B
    E["R/H sensor"] --> B
    F["En sensor"] --> B
    B --> G["Power plug"]
    B --> H["GLP"]
    B --> I["PTC"]
    B --> J["heater"]
    B --> K["DISPLAY BOARD"]
    style A fill:#f9f,stroke:#333
    style C fill:#ccf,stroke:#333
    style D fill:#cfc,stroke:#333
    style E fill:#fcc,stroke:#333
    style F fill:#cff,stroke:#333
    style G fill:#ffc,stroke:#333
    style H fill:#cfc,stroke:#333
    style I fill:#fcc,stroke:#333
    style J fill:#ffc,stroke:#333
    style K fill:#cfc,stroke:#333

ENERGY-RELATED PRODUCT SHEET
Brand	INFINITON
Model	WFL-210
Capacity (L)	213L
The coldest storage temperature setting that can be maintained continuously	5°C
Defrost	Automatic
Climate class	Climate class N/ST.This wine cellar is designed to be used in an ambient temperature of between 16-38°C.
Noise(dB)	43
Integrable device	No
This device is intended only for the storage of wine

Recommendations:

The location you have selected for your wine cellar should:

• be well ventilated";
• be away from any source of heat and direct sunlight;
  • not be frequently wet (e.g. laundry, bathroom);
  • have a level floor;
  • have a reliable electricity supply; and

- be away from the microwave. Some microwaves do not have a wave jamming shield so when the wine cellar is placed less than 1m from a microwave, the operation of the wine cellar can be affected.

The device is designed for the N-ST climate class. Protect the device from heat (above 38 °C ) and cold (below 16 °C ), dust, moisture, flooding events and splashes.

• The wine cellar must be positioned so that the power socket remains accessible after installation.
• Unwind the power cord but do not plug it into the electricity supply immediately.
• Install your wine cellar in its final location before loading it. If the wine cellar is moved while loaded, the wine cellar walls may be permanently deformed.

IMPORTANT: Two people are required to properly and safely install the wine cellar.

A. Location

To ensure adequate ventilation of the wine cellar, allow a minimum of 15 cm between the wine cellar and the nearby walls as shown in the illustration below.

B. Unpacking the device and discarding the packaging.

Remove all packaging, as well as protective elements inside the device's compartments, before turning it on.

The carton and paper packaging are recyclable. Please dispose of paper packaging in recycling bins.

Materials bearing the symbol 📊 are recyclable. Including: Polyethylene; Polystyrene; and Polypropylene. These materials can be recycled if you dispose of them in collection containers.

Other packaging items (e.g. fasteners) must be disposed of with household waste.

C. Foot adjustment

Your wine cellar is equipped with an adjustable foot to facilitate levelling.

It is recommended to adjust the front feet to level the wine cellar. Correctly levelled feet will limit noise and vibration of the wine cellar.

Turn the adjustable foot by hand (be careful not to jam your fingers).

- Turn the foot anti-clockwise to raise the level of the wine cellar

- Turn the foot clockwise to lower the level of the wine cellar

D. Before loading the wine cellar

• Levelling: The wine cellar must be levelled before loading your wine
- Stable floor: Place the wine cellar on a stable surface where the ground can support the loaded weight (1 full bottle usually weighs 1.3kg).

E. Ambient temperature

The wine cellar should be placed in a room with temperatures between 16-38°C. If the ambient temperature is above or below the climatic class, the performance of the wine cellar will be impacted. Cold or warm temperatures can cause fluctuating wine cellar temperatures, the wine cellar may not reach the set temperature or may stop working.

F. Change in the orientation of the door:

The door can be right or left opening. Change the door by following the instructions below.

Making this change requires 2 people.

Instructions for changing the "right-hung" door and reassembling it so it is "left-hung":

1. Unplug the power cord from the socket.2. Remove the top hinge cover.3. Unscrew the top hinge and remove it, then remove the door by gently lifting it.
4. Unwind the front right foot completely until it comes off. Remove it.5. Unscrew the lower hinge and remove it.
6. Place the lower hinge on the opposite side after removing the front foot and attach the hinge with the screws you have just removed from the right side.7. Replace the foot on the left side of the wine cellar with the adjustable foot removed from the right side. Screw the smaller foot onto the right side.
8. Place the door on the lower hinge. Make sure the glass door is upright and closes easily.
9. Place the top hinge on the opposite side.10. Place the door on the wine cellar, then loosely screw the hinge without tightening completely.
11 Once the door is installed, adjust the hinge by tightening the screws until the door is in the correct place.12. Replace the top hinge cover.

Note: The door seal may come out of its place when changing the door. If you notice gaps between the seal and the wine cellar frame when the door is closed, pull carefully on the seal to close these openings. The correct positioning of the seal is important to ensure the wine cellar is waterproof.

Wait 24 hours before starting your wine cellar.

We recommend that you leave your wine cellar upright, clean it with soapy water and leave it open to eliminate residual odors.

Recommendations:

• Place the wine cellar in a cool place away from sunlight and heat sources.
• Certain parameters such as room temperature, door opening time or the number of bottles stored inside could affect the internal temperature of your wine cellar. We recommend that you check the internal temperature regularly and adjust it if necessary.
• Do not cover the vents.

Operating noise:

To reach the desired temperature, this wine cellar, like all wine cellars with compressor cooling systems, can produce certain noises, which are normal operating noises.

• Gurgling noise: caused by the refrigerant gas circulating in the refrigeration area of the unit.
• Cracking noise: resulting from the contraction and expansion of the gas to produce the cold.

The perception of noise by the individual is directly related to the environment in which the wine cellar is located. Noise in normal operation is not a cause of the warranty's application.

A. Loading your wine cellar

• You can load your wine bottles in single or double rows.
• For loading, take note of the following: if you don't have enough bottles to completely fill your wine cellar, it's best to spread the load over the entire height of the wine cellar to avoid a thermal imbalance at the top or bottom of the wine cellar.
• The balanced distribution of bottles throughout the height of the wine cellar is the most efficient way to use the energy of the appliance.
• The bottle capacity is expressed in bottles of the “Bordeaux” type. If larger bottles are stored, or if additional shelves are used, the maximum bottle capacity is reduced.
• To accommodate the largest type of bottle or increase the capacity of the cellar by stacking the bottles when necessary, the shelves must be removed or moved (see paragraph adjustable shelves).
• Keep a gap between the bottom of the wine cellar and the bottles to allow air to flow. As in an underground wine cellar, air circulation is important for a homogeneous temperature inside your wine cellar.

This will also reduce energy consumption.

IMPORTANT INFORMATION ABOUT THE SERVING TEMPERATURE OF WINE

Your wine cellar has been designed to allow you to set desired serving temperature of your wine. Each wine varietal is served at a different ideal temperature.

The temperature of the cellar is adjustable from 5-20 °C. Unless the wine producer says recommends a different temperature for your wine, champagne should be served at 7°C, white wine should be served at 12°C and red wine should be served at 18°C (see “Wine Service Temperature” recommendation table).

Some wines can be served young (2 to 3 years), while others are much better aged (10 years and older). Each wine peaks at a different age. Check the ideal drinking age for your wine with your wine merchant.

SETTINGTYPES: Please note that depending on where your wine cellar is kept, how often the door is open, the ambient temperate and the loading, the time taken to reach the set temperate varies. Usually, it takes about 24 hours for the wine cellar to reach the desired temperature and indicate a stable temperature on the digital display. The temperature displayed will change when the desired temperature is adjusted or whenever a large number of bottles are added to the wine cellar.

B. Loading plan

Your wine cellar can accommodate up to 102 Bordeaux bottles with a stack based on two shelves however the wine cellar comes with four shelves.

While loading several levels of bottles on the same shelf, please gently store your bottles in the 1st row to prevent them from colliding with the 2ndrow. Store the bottles in a "head to tail" - crossing the neck and bottom of each bottle, so you can get close to the stated maximum capacity.

If you store larger bottles or add a shelf to more easily access your bottles, storage capacity will be reduced.

The way you load your wine cellar and the number of shelves, determines capacity. Below you will find an explanatory diagram for loading (capacity with load “head to tail”):

102

Pure electrical circuit lines without any symbols

109

The indoor fan helps keep the temperature consistent throughout the wine cellar. The wine cellar door should not be kept open for long periods of time as it will impact the wine cellar's ability to remain cool.

This wine cellar is called mono temperature, which means that you have a single choice of temperature.

If storing red, rose and whites together, set the thermostat on average between 11 and 13 degrees and store the red wines on the top shelves and whites at the bottom. This will make the most of the ‘hot air rises’ phenomenon. Consider the ambient temperature of your room when setting the thermostat.

For wines stored at the top of the wine cellar: bottles of red wine. Before serving, uncork and let it decant in a carafe a few hours before tasting (to slowly rise to 16 to 18 degrees).

For wines stored in the middle of the wine cellar: white wine. Cool before serving according to your preference (8-10 degrees)

For wines stored at the bottom: rose and champagne. Cool them for about an hour before serving (6-8 degrees).

C. Adjustable shelves

Your wine cellar has 4 adjustable shelves, which gives the strength to stack several rows of bottles (the moulding at the bottom of the wine cellar allows bottles to be stacked underneath the bottom shelf).

The 4 shelves can be adjusted to different spacings depending on your needs.

• Door seal protection: Ensure you open the door completely before removing shelves from their rails.
• Do not slide multiple loaded shelves outwards as it may cause bottles to fall or may cause the wine cellar to tip forward.
• Do not cover shelves with material like aluminum foil or metal plate as this will impact internal airflow.
• Do not move your wine cellar while it is loaded with bottles. This could distort the walls of the wine cellar and cause back injuries.

D. Functions and temperature setting

Please note that depending on the selected settings and the loading, it can take 24 hours for the wine cellar to reach the desired temperature.

• Plug the power cord into a suitable power supply.
• Set the thermostat to adjust the temperature using the K4 and K5 keys

Light

K1: This button allows you to turn on / off the inside light

Increase temperature

K2: Press the button once, the LED display will flash indicating the current temperature. Press again to set the temperature. 1 touch will increase the temperature by 1 degree. The blink stops after 5 seconds without action on your part, and the new temperature requested is recorded. The LED display then shows the actual temperature inside.

Temperature display

K3: The temperature can be adjusted from 5 to 20 degrees depending on the cycle below

Decrease temperature

K4: Press the button once, the LED display will flash indicating the current temperature. Press again to set the temperature. 1 touch will reduce the temperature by 1 degree. The blink stops after 5 seconds without action on your part, and the newly set temperature is recorded. The LED display then shows the actual inside temperature.

Mode Fahrenheit/Celsius

K4: Switch the temperature display between Fahrenheit/Celsius by pressing the button.

Please do not open the door too often as this will disrupt the operation of the temperature sensors. The wine cellar automatically adjusts moisture and condensation levels within the wine cellar as required.

Attention

When the temperature sensor is failing due to power outage or bug, an error code appears.

E1 internal temperature problem

E2 ambient temperature problem

CE communication problem

E. Wine service temperatures:

The table below shows the recommended serving temperatures for different wine.

Wine	Recommended temperature
Champagne, sparkling	6°C
White: Sémillon, Sauvignon Blanc	8°C
Vintage Champagne	10°C
Dry white: Chardonnay	10°C
Dry white: Gewürztraminer, Riesling, Pinot gris	10°C
Sweet late harvested white: Sauternes, Barsac, Monbazillac	10°C
Beaujolais	13°C
Sweet white wine: Sauternes	14°C
White Chardonnay vintage	14°C
Pinot Noir	16°C
Red Grenache, Syrah	16°C
Red vintage	18°C
Other red wines	Temperature not exceeding 20°C

To bring the wine to the serving temperature, it is recommended to place it in your wine cellar at least 48 hours before serving and uncork or aerate a few minutes before tasting.

F. Power outage

In the event of a power outage, all temperature settings will be automatically preserved, unless you change the thermostat setting.

A power outage of an hour or two will not affect the temperature of your wine cellar. To avoid a sudden change in temperature when the power supply is turned off, you should avoid opening the door. In the event of a prolonged cut, storage alternatives must be found to preserve your wine.

If you plan to temporarily shut off the electrical power or if there is a power outage scheduled by your power provider, it is imperative to disconnect the power socket rather than have your power meter shut down. A sudden shutdown of the current could damage the mother board in your wine cellar.

A. Defrosting

Your wine cellar is designed with a "natural" defrosting system. When the engine is shut down, the refrigerated surfaces of the wine cellar automatically defrost. The de-icing water descends into a drainage container near the compressor at the back of the wine cellar. This water is evaporated by the heat produced by the compressor.

Important: Keep the drain and gutter clean to prevent it to clog and water to flow inside the wine cellar.

B. Cleaning

Before cleaning or restarting, unplug at the socket.

Never use abrasive products or sponges with scrapers for cleaning inside or outside your device.

• Remove all accessories (e.g. shelves, water tank). Wash them with lukewarm water with a mild, odorless detergent (an unscented dish liquid, for example), rinse with water containing bleach and dry thoroughly.
• Wash the interior walls in the same way; take special care of the shelves.
• Wash the door seal without omitting to clean also under the door seal
• Reconnect the device and get it back into operation.

Occasionally, dust the condenser at the back of the unit; a build-up of dust could reduce the performance of the unit.

At certain times of the year, condensation on the door may occur. If this happens, wipe the water from the door and avoid opening the door of the wine cellar often as this amplifies the difference between the inside of the wine cellar and the ambient temperature.

In case of prolonged absence, empty and clean the appliance; keep the door ajar for the duration of non-use.

Important!

When the wine cellar is not used:

• Unplug the appliance.

- Remove all objects inside.

- Clean and dry the interior space of the wine cellar per the above instructions.

- Leave the door slightly ajar to avoid mold.

VII TROUBLESHOOTING

Some issues can be easily resolved. Before using after-sales service or a repairman, please see the following table:

Problem	POSSIBLE CAUSES
The wine cellar doesn't work.	The wine cellar is not plugged in or it is switched offThe circuit breaker is triggered, or the fuse is damaged.Check to see if the power outlet is powered by connecting another electrical appliance.
The wine cellar is not cold enough.	Check the temperature setting.A high ambient temperature may require a lower setting.The door is opened too often.The door is not completely closed.The door seal is not properly positioned.
The compressor works and goes out often.	The room temperature is warmer than normal.A large quantity of bottles has been added to the wine cellar.The door is opened too often.The door is not completely closed.Temperature control is not properly defined.The door seal is not properly positioned.
The light doesn't work.	The socket is not plugged in.The circuit breaker has gone off or a fuse is damaged.The lighting button is stuck on "OFF."
Vibration.	The wine cellar may not be level.
The wine cellar seems to be making too much noise.	Squeaking or slamming may come from the circulation of the refrigerant gas, which is normal.At the end of the cycle, the compressor emits a noise caused by the passage of the refrigerant into your wine cellar.The contraction and expansion of the gas inside the walls can emit hissing and crackling.The wine cellar is not level, check the setting of the feet.
The door doesn't close properly.	The door was reversed and not properly reinstalled.The seal is defective (the magnet or rubber is altered).The shelves block the door closure.

If your wine cellar doesn't seem to be working normally, unplug the device for a few minutes, then plug it again to reset the wine cellar.

Any service or repair on the cooling process must be carried out by a licensed professional who will have to carry out an inspection of the refrigeration circuit.

Similarly, any service or repairs on the electrical circuit must be carried out by a qualified electrician.

Note: Any repair by an unlicensed technician will result in cancellation of the warranty.

WARRANTY EXCLUSIONS

The warranty does not cover the wear parts of the product, or the problems or damage resulting from:

(1) superficial deterioration due to normal wear and tear of the product.
(2) defects or deteriorations due to the product's contact with food or liquids, and due to corrosion caused by rust.
(3) any unauthorized incident, abuse, improper use, modification, dismantling or repair.
(4) any improper maintenance operation, non-compliant use of the product or connection to an incorrect voltage.
(5) any use of accessories not supplied or approved by the manufacturer.

The warranty will be waived if the rating plate and/or serial number of the product is loved.

IX CAUTION

For more information about disposing of your wine cellar, you can contact your local or regional government. Electronic products that have not been selectively sorted are potentially hazardous to the environment and human health due to the presence of hazardous substances

This wine cellar contains flammable foaming agents.

At the end of your product life, it must be disposed of in an appropriate location, capable of recycling refrigerators, freezers, and wine cellars. To do this contact your local council.

Under no circumstances should you dispose of this wine cellar during curbside collections.

PROCEDURE IN CASE OF FAILURE OF AN INFINITON PRODUCT

Dear customers, to request technical assistance or repair of your Infiniton product, you have our website, operating 24 hours a day and 7 days a week:

• Gama Blanca: rmablanca.infiniton.es
• Gama Marrón: rma.infiniton.es

Alternatively, if they wish, they can request technical assistance via email:

• Gama Blanca: [e-mail]
• Gama Marrón: [e-mail]

To streamline all procedures, the following information should always be indicated:

• Name and surname
• Telephone 1
• Telephone 2
• Full address
• Postal Code
• Population
• Brand
• Product model
• Serial number
• Failure presented by the product

If they wish, they can request technical assistance through the number 902 676 518 or 958 087 169, available only for white range products (except for free-standing microwaves).

INFINITON

VINOTECA

Exterior view of a modern stainless steel refrigerator with open doors and glass shelves (no visible text or symbols)

MANUAL DE INSTRUÇÕES

Modelo No.: WFL-210

Recycling symbol with three chasing arrows forming a triangle (no text or labels)

Please recycle. At the end of the product's life, consider bringing it to a collection point t off at a recycling centre near your home.

Pure electrical circuit lines without any symbols

109

• Linha Branca: rmablanca.infiniton.es
• Linha Marrom: rma.infiniton.es

INFINITION WORLD ELECTRONIC S.I.

C/Baza 349, naves 4-6

Poligone Juncar

18220 ALBOLOTE (Granada)

e-mail: [e-mail]

INFINITION