USP-1095D - Cooker Unit - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Unit
Model	USP-1095D
Width	60 cm (standard)
Height	85-90 cm (adjustable feet)
Depth	60 cm
Weight	Approx. 55 kg
Power Supply	220-240 V ~ 50/60 Hz
Energy Source	Electric (convection oven, ceramic hob)
Oven Type	Multifunction with grill
Number of Cooking Zones	4 (ceramic)
Cleaning	Manual cleaning with mild detergents; oven door removable
Safety Features	Child lock, automatic shut-off, residual heat indicators
Spare Parts Availability	Available via authorized service centers
Repairability	Repairable by qualified technicians; parts such as heating elements and thermostats replaceable
Energy Efficiency Class	A (typical for this category)
Noise Level	< 50 dB
Manual Languages	EN, RU, KK, and others on request

Frequently Asked Questions - USP-1095D Unit

How do I install the cooker safely?

Ensure the cooker is placed on a flat, stable surface. Connect to a dedicated power supply with proper grounding. Maintain minimum clearance of 10 cm from walls as per manual.

What should I do if the oven does not heat up?

Check the power supply and circuit breaker. If the oven still does not heat, the heating element or thermostat may be faulty. Contact a qualified technician for replacement.

How can I clean the ceramic hob?

Use a ceramic hob cleaner and a soft cloth. Avoid abrasive sponges. Clean spills immediately to prevent staining.

How do I use the oven grill function?

Select the grill function on the control knob. Preheat for 5 minutes. Place food on the top rack. Keep the oven door slightly open during grilling.

What does the child lock feature do?

The child lock disables the control panel to prevent accidental operation. Activate it by pressing and holding the lock button for 3 seconds.

My cooker beeps and shows an error code. What should I do?

Refer to the manual’s troubleshooting section for the specific error code. Common codes indicate overheating or sensor issues. Reset by unplugging for 1 minute.

Can I replace the oven light myself?

Yes, ensure the oven is unplugged and cool. Remove the glass cover and replace the bulb with a 25W heat-resistant type (G9 socket).

How often should I descale the steam function?

If your model has a steam function (optional), descale every 3-6 months using a descaling solution. Follow manual instructions.

Where can I find spare parts?

Spare parts are available through Unit authorized service centers. Provide the model number USP-1095D when ordering.

Is the cooker energy efficient?

The cooker is rated energy class A, meaning it consumes less electricity than lower-rated models. Use residual heat and proper pan sizes to save energy.

USER MANUAL USP-1095D Unit

Black and white photo of a rice cooker with digital display panel (no visible text or symbols)

INSTRUCTION MANUAL РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ ҚҰЙМАҚШАЛАРДЫ ДАЙЫНДАУ ӘДІСТЕРІ БОЙЫНША НЎСҚАМА

ENGLISH ENGLISH

Simple line drawing of a computer mouse inside a circular frame with a teardrop-shaped object on top (no text or symbols)

ELECTRIC PRESSURE COOKER USP-1095D

Thank You for buying this UNIT product! READ ALL THE INSTRUCTIONS BEFORE USING

CONTENTS OF THE INSTRUCTION MANUAL

SAFETY NOTICES....3

APPLIANCE DESCRIPTION 5

BEFORE USE....6

FIXING AND TAKING OFF THE LID....6

APPLIANCE USE....7 STEAMER FUNCTION

STEAMER FUNCTION....8 CLEANING....9

TROUBLESHOOTING....9

SPECIFICATIONS....9

SAFETY NOTICES

• When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:
• Never use the utensils along with inflammable products or in a humid location.
• The amount of water and food added to the Inner Pot should be determined in line with step 2 of Appliance Use.
  • Never damage the Sealing Gasket or replace it with other rubber gaskets or tension gasket.
• Never twist the Inner Steel Ring with hand or other tools by force. If the Steel Ring slips off the place, stop using it and replace the Lid.
  • Never put any weight on the Relief Valve or replace it with other substitutes.
• The bottom of Inner Pot and Heating Plate surface should be kept clean. Never heat the Inner Pot on other thermal sources or have it replaced with others pots.
• The Inner Pot is covered with ceramic anti-sticking coating. To avoid scratch, wooden or plastic ladles are recommended.
• The maximum period for heat preservation is 24 hours. However, the duration less than 6 hours is recommended to ensure delicious taste.
• If there is large amount of steam escaping form the edge of the Lid during cooking, remove the plug immediately and send the utensil to authorized service station for maintenance.
• During moving the appliance it is recommended to hold the Ears instead of the Handle for safety.
• Never disassemble the utensil by yourself or replace with accessories other than assembled
• During cooking, in case of alarm sound is heard and one of the following malfunction codes is displayed, stop using the appliance immediately and send it to an authorized service station for maintenance.

Display code E1	E2 E3 E4
The problem Open circuit of the sensor		Short circuit of the sensor	Over-temperature Disable signal switch

WARNING!

1. In the condition of steam release, keep your face away from the Relief Valve to avoid an accident.
2. Do not touch the hot Lid immediately after cooking to avoid scald.
3. For safety never cover the Lid edge with towel.
4. Never attempt to open the Lid by force if there is pressure inside. It is dangerous.
5. After cooking before opening the Lid first cut the power.

KEEP THIS INSTRUCTION MANUAL!

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FEATURES

Electric pressure cooker is a new-generation cooker developed with the latest technology. It combines advantages of conventional pressure cooker, electric cooker and braising cooker and steamer. Featured by programmable temperature and pressure control, this appliance is proud of a new and distinctive structure and appearance.

It is an ideal choice for preparing fast, healthy, delicious meal every day and a perfect basis for ordinary cooking methods.

It has the following features:

Multifunction and easy operation

- This model of pressure cooker combines functions of a rice cooker, a steamer and a pressure cooking pan. With the help of this appliance you can cook rice, porridge, soup, you can stew, steam, braise. You don't have to adjust time or pressure rate just touch the button of a certain product. And the appliance will work automatically. After cooking finishes you'll hear a sound and the cooker will start keeping warm automatically.

- 24-hours postponed start: in case you don't want to start cooking at once but after some time, you can use the function of postponed start, when the setting time is up, it will start cooking automatically.

• Memory function: in case of sudden power cut during cooking, it will resume the former process automatically when power is on again.

Fast Cooking: time and energy saving

- Fast cooking with high pressure (high temperature) that is determined by different types of food, an optimal way of cooking is chosen for every food type, it saves more time and energy, reduces cooking time by 15% and energy by 20% compared with conventional cooking.

- It reduces cooking time by as much as 40% and energy as much 45% compared with conventional electric when braising.

Preserves nutrition, makes food more delicious and healthy

- When oxygen is mixed with food during heating it destroys vitamins. "герметично" cooking with this pressure cooker conserves nutrition and ensures more delicious food as no oxygen is let in during cooking.

• Cooking at high temperatures (110-115°C) is more healthy.
  • No escaping steam and overflowed food, keeps your kitchen clean.

Optimized structure: safe operation

• Safety set for opening or closing the Lid. When the Lid fails to fit the Inner Pot well, the Inner Pot can not get to high pressure. If there is pressure inside, the Lid can not be opened.
• Safety pressure regulator. If pressure (temperature) control is out of work and the pressure inside is over the maximum working pressure, the Relief Valve will switch to "выпуск пара" automatically for safety.
• Safety pressure release set. If pressure regulator is out of work and the pressure inside is over the maximum working pressure the pressure release set will release pressure from the edge of the Lid to avoid burst.
• Safety temperature-limiting set. In case the Inner Pot is empty the power will be cut automatically.
  • Safety over-temperature set. In case of over-temperature, the power will be automatically cut.
• Magnetic protective device – if the lid is not covered well the appliance will not work and will make the warning sound (except the function "Приготовление без крышки").
• Connective lid – the construction of the lid allows to have the lid clipped to the body of the appliance when it's open.

APPLIANCE DESCRIPTION

1. Pressure control valve
   2 Plastic lid
2. Ceramic inner pot
3. Relief valve
4. Plastic rim
5. Control panel
6. Power cord
7. Steel body
8. Ladle holder
9. Plastic base
10. Heating plate
11. Removable disk
12. Nut for fixation of the lid
13. Silicone ring
14. Spare silicone ring
15. Ladle
16. Measuring cup
17. Steamer
18. Cover for the inner pot
19. Container for collection of condensate

Control Panel Buttons

Button name What for Programmed		time, minutes	Comments
Отмена/Поддержаниетепла	Canceling the settings/Keeping warm	- Press once – cancels thesettings; press twice –starts keeping warm
Рис Cooking rice	12
Каша Cooking porridge 5 The program can used for cooking oatmeal. Cook-ing buckwheat takes 10minutes.
Мясо	Cooking meat	20	Cooking a chicken meattakes 15 minute. Cookingpilaf takes 30 minutes in thismode.
Рыба	Cooking fish	10
Выпечка/жаркаCooking pies and frieddishes		- Floating valve should be setto "выпуск пара." Mode isprogrammed to self-timing.The cooking process isinterrupted by pressing the"Отмена" button.
Холодец	Cooking jellied meat	58
Разогрев	Heating up	8
Бобовые	Cooking all kinds of beans	40

ENGLISHE

NGLISH

Установка времени	Time setting/Postponed start timer setting	Cooking time setting: the gap is 1 min; Postponed start timer setting – the gap is 30 mins	If you press it before any other button – you will set the postponed start timer; if you press it after choosing any cooking program – you will set the time of cooking
Multi-Mode Cooking different dishes 18 Can set yourself time and cook any dishes in this mode, has no postponed start function. Put the valve to the "вынуск пара" position. Can set yourself time and cook any dishes in this mode.
Пароварка Steam -cooking 15 Pour the water and put the steamer inside

BEFORE USE

- Remove the packing materials from the inside and outside of the appliance and from the accessories.

• Place the cooker on a flat dry surface.
• Wash all the parts, which may contact with the food including the Inner pot, the Measuring Cup, the Ladle and the Steamer in warm soap water, rinse and dry.
• Wipe inside and outside of the appliance, and the Lid with the wet sponge and than with a clean dry cloth.
• Before connecting the cooker to the supply, check the applicable voltage indicated on the appliance to see whether it corresponds to that of the main supply (220-240 V, 50-60 Hz).
• Don't dip the appliance into water or other liquid!

FIXING AND TAKING OFF THE LID

Taking off the lid:

• Put the appliance on a flat dry surface.
  • Turn the Lid around her axis a counterclockwise direction and lift up.

Fixing of the lid:

• Put down the Lid and turn it axis a clockwise direction.
• It is important that the Lid has been turned completely during cooking, because there is blocked valve inside of the Lid which, in another case, will not allow to start the cooking process.

APPLIANCE USE

1. Open the Lid turning it counter-clockwise to the clamping position and then lift it.
2. Take out the Inner Pot and fill in with the kitchen-stuff and water. Make sure the cooker must never be filled more than 4/6 full or less than 1/6 full,

When cooking the kitchen-stuff that enlarge, do not fill in the pot more than 3/6 full.

Note: to cook the stuff evenly it's necessary to dip it into the water.

1. Clean the Inner Coating and the Heating Plate with a slightly wet cloth before cooking: be sure there are no foreign particles left in the Inner Coating or on the surface of the Heating Plate.
2. Take the Pot with kitchen-stuff and water inside carefully and put it into the appliance. Then turn the Inner Pot slightly to fit it well with the Heating Plate.

1. Close the Lid: for this put the Sealing Gasket on the Inner Steel Ring. Make sure they are fitting well (see the sketch on page 2)

Then close the Lid turning it clockwise till a sound of clamping is heard.
6. Fix the pressure Relief Valve in the position ("герметично") as the picture shows.
Note: the Valve has two positions – "герметично" and "выпуск пара".
7. Switch the power on - the display shows "00:00". Now you should preset cooking parameters on

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the panel.

Timer setting (skip this step if you don't need to postpone the time of starting cooking). In case you want to postpone the time of cooking then before choosing any program press the Button "Taimer отложенного старта" as many times as needed. The figures show the time of the delay, for example, if you see "00:30" - it means that cooking will start in 30 minutes. The maximum time setting is 24 hours.

Choose the menu according to different recipes

Press one of the Menu Buttons in relation to the kitchen-stuff you're cooking (press "Pnc" Button for rice cooking, for example) and the indicator of this button lights up.

If necessary you can change the time of cooking with "Установка времени приготовления" button after choosing the appropriate program button.

Note: you should remember that the programmed time is approximate and you can specify it according to your preferences.

Note: in case the kitchen-stuff don't belong to any group in the menu you should choose a similar group.

The time of cooking (programmed)

This time is indicated after you chose the exact type of food button and means the time of cooking after the pressure inside achieves working state. It doesn't include the time until achieving working pressure.

After time setting wait for some seconds and the process will start.

• Pressure holding process begins when pressure inside is high enough.

- When pressurizing is over, you'll hear 3 sound signals, they indicate the end of cooking and the start of keeping warm process.

- Press Отмена/Поддержание тепла Button to cancel parameter setting or current working status. 8. Take out the food in the following steps:

Turn the Relief Valve to "выпуск пара" position to release steam.

Note: When cooking fluid food, such as porridge, to avoid squirting up remember not to release the steam immediately after 3 sound signals. Let the pressure cooker cool down naturally or use the cooling system. Otherwise the fluid food may squirt and result in damage.

- Remove the plug form the socket.

- Turn the Handle counter clockwise; open it and take the food out.

Attention!

When the food is ready and the function "keeping warm" is switched, the pressure inside is high, the protection devices don't let open the Lid immediately. In order to speed up cooling down you can use the cooling system to cool it and make the pressure down soon, especially when the food is fluid.

- Unplug the device.

- Turn regulator of reduce the pressure to the "vent of steam".

• The lid will be unlocked when internal temperature and pressure are reduced.

STEAMER FUNCTION

The appliance can be used as a Steamer. For this purpose use a special accessory that you have bought with the appliance – the Steamer.

• Add some water (1/6 scale) into the Inner Pot. Put the Steamer with kitchen-stuff into the Inner Pot and close the Lid.
• Turn the Belief Valve to "Герметично" position.
  • Power on the appliance with the Power Cord
• Choose the button "Пароварка".
• Cooking time is up to your preferences — control the cooking time according to your food or menu. For this use the "Установка времени" button.
• Press the "Отмена/Поддержание тепла" button if you would like to stop the cooking process.

CLEANING

• Remove the plug from the socket before cleaning wait until the appliance has normal temperature.
  • Take out the Inner Pot and clean it with a sponge or nonmetal soft brush, and then dry it with towel.
• Rub the Inner Surface of the appliance with a soft cloth.
• Clean the outer coating of the appliance with a soft slightly wet towel. Never dip it in water for cleaning or run water over it.
  • Take off the Water Collector and clean it with a wet towel. Put it back as shown in the picture:
• Clean the Sealing Gasket, Relief Valve, and Floating Valve with soap water then dry them with a towel. After cleaning put the parts together again.

Attention! For your safety remember that when the appliance is on it must not contact with water or other liquids especially the cord and the base of the appliance.

You must not dip the appliance into the water to avoid electric shock, fire or injuring. Never wash the appliance in a dishwasher!

TROUBLESHOOTING

NO.	A Problem The Cause The Solution
1 Difficult to close the Lid The sealing gasket is not fixed well			Fix the sealing gasket well
2 Difficult to open the Lid The pressure inside is too high Let the steam out turning the relief valve left or right
3 Steam leaks off the Lid There isn't a sealing gasket in the Lid			Put the sealing gasket into the Lid (see "Appliance use" paragraph)
			The sealing gasket isn't clean Clean the Sealing Gasket
			The sealing gasket is damaged or deformed Change a broken or de-formed Sealing Gasket to a new one in a UNIT service center
			The Lid isn't fixed properly Fix the Lid properly
4 Indicating lights are not on			The appliance isn't powered on Check the power cord and the plug
			Some other problems Send the appliance to a UNIT service center
5 E1	Open circuit of the sensor Send the appliance to a UNIT service center
	E2	Short circuit of the sensor
	E3	Over-temperature
	E4	Disable signal switch

SPECIFICATIONS

Model	Rated Voltage	Power	Capacity	Diameter	Working Pressure
USP-1095D	220-240V	1100 W	6L	22 cm	0-70 kPa

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RUSSIAN

Max Pres-sure	Keeping warm Temperature	Pre-set Time Pressure-keeping Time	Max keep warm Time	Lifetime
90 kPa 70-80°C	0-24 hours 1-60 min	0-24 hours 20000 cycles		but not more than 5 years from the date of the purchase

The head office of the manufacturer : «UNIT Handelsgesellschaft G.m.b.H.» 131, Gersthofer Str., A-1180, Vienna, Austria

Exported by: «UNIT Electronics (H. K.) Limited» 3905 Two Exchange Square, 8 Connaught

Place.

Central,

Hong

The Manufacturer's representative in Russia:

Unit Production Ltd, 109147, 34/10, Marksistskaya str.,

tel. [phone], email: www.unit.ru

Moscow,

Made in People's Republic of China (P.R.C.)

This appliance is to be stored and used under the following conditions: temperature - not less than +5°C; relative humidity - not higher than 80%; aggressive impurities in the air: not allowable.

As the Manufacturer is constantly working on the improvement of its products, the design and technical specifications are subject to change without prior notice.

www.unit.ru

Kong

Russia,

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Illustration of two rice cookware containers with arrows indicating rotation (no text or symbols)

Two identical line drawings of a cooking pot with lid and side view, showing interior and exterior views (no text or symbols)

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Two identical line drawings of a cooking pot with lid and side pan, showing heat transfer (no text or symbols)

Two identical line drawings of a rice cooker with lid and side view, showing heat transfer (no text or symbols)

БУДА ПИСІРУГЕ АРНАЛФАН ТОРДЫ ПАЙДАЛАНУ

Close-up of two slices of baked goods, possibly cheese or bread, with no visible text or symbols.

Close-up of a sliced white cake with a golden-brown top, served on a green plate (no text or symbols visible)

Close-up of a layered dessert with visible chocolate chips and orange sauce (no text or symbols)

Close-up of a chocolate slice with a small white topping and chocolate chip (no text or symbols visible)

Close-up of a baked pastry with crust and garlic topping (no visible text or symbols)

Close-up of a slice of cheese with visible crust and golden topping (no text or symbols)

Close-up of a baked cake with flour dusting on top (no text or symbols visible)

Close-up of a slice of red fruit with powdered sugar, surrounded by dark cherries and glossy topping (no text or symbols visible)

Close-up of a slice of chocolate cake with white topping, served on a plate (no text or symbols visible)

Close-up of golden-brown baked pastries with visible crust and flour (no text or symbols)

Close-up of a slice of chocolate cake with a small chocolate spoon and inkwell (no text or symbols visible)

Close-up of a slice of layered dessert cake with cream topping (no text or symbols visible)

Close-up of a glass bowl containing a cooked dish with diced ingredients (no visible text or symbols)

Маргарин - 60 г

Соль - по вкусу

Glass pitcher filled with tomato sauce, surrounded by fresh vegetables and a wooden spoon (no visible text or symbols)

Bowl of soup with meatballs and green onions (no text or symbols visible)

Close-up of a glass bowl containing a cooked dish with diced ingredients (no visible text or symbols)

Stacked ceramic bowls containing a creamy soup with garnish, no visible text or symbols

Close-up of a bowl of creamy soup with visible ingredients and a small rose, served in a white square dish (no text or symbols)

Close-up of a ceramic pot containing a bowl of soup with visible ingredients and a spoon (no text or symbols)

Close-up of a glossy meatballs on a rice dish garnished with green herbs (no text or symbols visible)

Bowl of stewed dish with visible ingredients including carrots and chili peppers, placed on a patterned mat (no text or symbols)

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Plate of braised meat pieces with sesame seeds, served on a white dish (no text or symbols visible)

Close-up of a layered pasta dish with visible cheese and mint garnish (no text or symbols)

Close-up of a baked omelette with tomato topping and herbs (no text or symbols visible)

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Ризотто

Ингредиенты:

Close-up of a cooked dish with sauce and garnishes (no visible text or symbols)

Close-up of a bowl of mixed seafood and vegetables, no text or symbols visible

Close-up of a stewed dish with meat, carrots, and potatoes (no visible text or symbols)

Close-up of a cooked meat dish with mushrooms and garlic, garnished with parsley (no text or symbols visible)

Close-up of raw chicken breast with visible meat cuts (no text or symbols)

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Close-up of a cooked shrimp dish with visible crumbent and sauce (no text or symbols)

Close-up of a pasta dish with noodles and tomato sauce, garnished with chopped green herbs (no text or symbols visible)

Close-up of golden-brown fried food items on a green plate (no text or symbols visible)

Close-up of a colorful salad with rice, tomatoes, and lettuce in a bowl (no text or symbols visible)

Close-up of a fresh salad with lettuce, cherry tomatoes, and egg yolks (no text or symbols visible)

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Майонез – 1 банка

Close-up of a cooked egg with orange topping (no text or symbols visible)

Close-up of a food dish with yellow and orange chunks, garnished with cilantro (no visible text or symbols)

Close-up of a baked pancake with visible filling and meat (no text or symbols)

Close-up of a colorful salad with rice, carrots, and lettuce garnish in a bowl (no text or symbols visible)

Close-up of a colorful salad with lettuce, cherry tomatoes, and greens on a plate (no text or symbols visible)

Close-up of a colorful food dish with sliced vegetables, red peppers, and green onions in a brown sauce (no visible text or symbols)

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Сметана - 1 чашка

Картофель - 1 кг

Соль - по вкусу

Close-up of a cooked meat dish with visible marbling and sauce, garnished with green herbs (no text or symbols)

Close-up of golden-brown fried food pieces on a plate, garnished with sesame seeds (no text or symbols visible)

Close-up of golden-brown fried food pieces on a plate, garnished with sesame seeds (no text or symbols visible)

Тушеная капуста

Ингредиенты:

Close-up of a cooked dish with sauce and meat, served on a white plate (no text or symbols visible)

Plate of stir-fried eggplant with shrimp and onions, surrounded by fresh ingredients (no text or symbols visible)

Close-up of a cooked dish with meat, mushrooms, and herbs (no visible text or symbols)

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Bowl of creamy soup garnished with parsley and herbs (no text or symbols visible)

Close-up of golden-brown baked goods, possibly baked goods or baked goods, with no visible text or symbols.

Close-up of a cooked dish with sliced meat and garnish (no visible text or symbols)

Close-up of a colorful salad dish with green, yellow, and red peppers served on a white plate (no text or symbols visible)

Close-up of a pasta dish with noodles topped with minced meat and garnished with green herbs (no text or symbols visible)

Close-up of a bowl of stewed meat with potatoes and herbs (no text or symbols visible)

Close-up of a plated dish featuring sliced vegetables and eggplant (no visible text or symbols)

Close-up of red and yellow bell peppers topped with chopped green herbs (no text or symbols visible)

Close-up of a plated dish featuring sliced red and green vegetables in sauce (no text or symbols visible)

Close-up of a baked dish with cheese, sauce, and herbs in a black pot (no visible text or symbols)

RUSSIANRUSSIAN

A3y

Ингредиенты

Close-up of a plated dish featuring diced meat, tomato, and greens in a white bowl (no text or symbols visible)

Plate of cooked fish garnished with chopped green vegetables (no text or symbols visible)

Plate of fish fillets with vegetables and carrots, served in a yellow broth (no text or symbols visible)

Close-up of sliced cooked fish fillets on a plate with lettuce in the background (no text or symbols visible)

Close-up of a glossy marinated fish fillet with green garnish, served on a plate (no text or symbols visible)

Close-up of a golden-brown baked tofu with green herb garnish (no text or symbols visible)

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Close-up of a golden-brown baked dish topped with parsley and a small meat layer (no text or symbols visible)

Close-up of a textured food item with golden-brown topping and visible segments (no text or symbols)

Close-up of a plated dish featuring sliced meat, garnished with parsley (no visible text or symbols)

Close-up of a plated dish featuring sliced meat, mushrooms, and greens in a bowl (no text or symbols visible)

Close-up of a savory meat dish with green beans and sauce (no text or symbols visible)

Close-up of a bowl containing a creamy, golden-brown food item with a cherry tomato on top (no text or symbols visible)

Close-up of a yellow bowl containing a creamy, light-colored food mixture (no text or symbols visible)

Bowl of creamy porridge with sliced apples and nuts, accompanied by fresh green apples in the background (no text or symbols visible)