AKE4 - Bread maker MOULINEX - Free user manual and instructions

USER MANUAL AKE4 MOULINEX

Retirez le tiroir "Clean Express" (A5),

Thank you for choosing an appliance from the Moulinex range.

Description

Firstly, you should familiarise yourself with the various parts of your fryer. Unfold the cover of the leaflet. The circled figures correspond to the numbers of the drawings and the letters to the various parts.

A Lid with automatic opening

A1 Glass window

A2 Odour filtration zone

A3 Anti-odour filter with saturation indicator (depending on model)

A4 Charcoal cartridge with saturation indicator (depending on model)

A5 "Clean Express" drawer

B Basket

B1 Basket handle
C Removable bowl
C1 Min. and Max. oil level markers

Safety recommendations

• Please read the instructions for use carefully before using your appliance for the first time: any use which does not conform to these instructions will absolve Moulinex from all liability.
• Never leave the appliance (whether or not it is in use) within reach of children without supervision. Never allow children to use the fryer on their own. The use of this appliance by disabled persons must only occur under supervision.
• Check that the voltage rating of your appliance corresponds to that of your household electrical supply.

This appliance is manufactured to conform with current safety regulations and requirements as well as directives:
- 72/23/CEE modified by 93/68/CC,
- 89/336/CEE modified by 93/68/CEE.

Any connection error will render the guarantee null and void.

• It is essential that your appliance is connected by means of an earthed plug. Non-compliance with this obligation can cause an electric shock and may lead to serious injury. It is vital for your own safety that the earth socket corresponds to the electrical installation standards in force in your country. If your system does not include an earthed socket, it is vital that you call in an approved body before plugging

D Lid release button
E Temperature selector
F Cord storage
G On/Off switch with light indicator
H Temperature regulation indicator
I Carrying handles
J Timer (depending on model)
J1 Setting button
K Keep warm function (depending on model)
K1 Keep warm and serving dish
K2 Dish housing

in the appliance, in order to bring your electrical system up to standard.

• This product has been designed for domestic use only. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply.
• Never use your appliance if it is not working correctly, or if it has been damaged. If this happens, contact an approved Moulinex service centre (see list in service booklet).
• Any intervention other than cleaning and normal maintenance must be carried out by an approved Moulinex service centre.
• Unplug your appliance as soon as you have stopped using it and when you are cleaning it.
• Never put the appliance, the power cord or the plug into water or any other liquid.
• Never allow the power cord to hang down within reach of children. Always keep it well away from children.
• The power cord must never be in close proximity to or in contact with the hot parts of your appliance, close to a source of heat or rest on sharp edges.

• If the power cord or the plug are damaged, do not use your appliance. To avoid any risk, they must be replaced by an approved Moulinex service centre (see list in service booklet).

• For your own safety, use only accessories and spare parts which are suitable for your appliance.

• Place your fryer on a stable, flat work surface which is well away from any source of heat and from any risk of water splashes and which is heat-resistant.
• A safety cut-out switch prevents your fryer from working if the removable bowl is not in place.
• Never operate your fryer without putting in the removable bowl filled with the necessary amount of oil or fat.
• The fryer is protected by a thermostatic safety device which automatically cuts off the electrical power in the event of accidental over-heating.
• Never move your fryer while it is in use or the oil is still hot. Hot oil can cause very serious burns.
• Use the carrying handles (I) to move the fryer.
• It is essential that you wait until the oil has cooled down before removing the bowl.
• Never obstruct the odour filtration zone (A2) located on the lid with your hand or any other object whatsoever (cloth, dish, plate, etc.), as you run the risk of being burnt.
  ④ Check that the level of the oil is above the "min" level indicated in the bowl (C1).
• Oil and fat are flammable products. If the oil or fat catches fire, unplug the appliance, cover it with its own lid or a damp cloth to stifle the flame, but never use water.

Before first use

Unpack your fryer and keep your proof of purchase, then read the instructions for use carefully. Remove the protective wrapper from the Charcoal cartridge (depending on model) (A4) and place the filter in the drawer (A5).

① Insert the whole unit into the lid of the fryer.
② Open the lid (A) by pressing on the release button (D).
③ Remove the basket (B) by lifting the handle (B1). Wash the basket with hot water and washing up liquid, rinse and dry carefully.

Take out the bowl by raising it vertically and wash it. Rinse, dry and replace it. Plug in the appliance.

Using the appliance

ADDING OIL OR FAT

② Open the lid (A) by pushing on the lid release button (D).

Remove the basket (B) by raising the handle (B1).

If you are using oil, pour the oil into the removable bowl (C) up to the Maxi level, which is about 1.8 to 2 litres. Never exceed the "maxi" level indicated in the removable bowl.

If you use solid vegetable fat, take 1575 g - 1750 g of fat, cut into pieces and melt it in a separate pan then pour it in the bowl.

Or, set the temperature selector (E) on the position 150^ to melt the fat.

Never melt the blocks of fat in the basket. The oil level must always be between the "mini" and "maxi" levels

⑤ Close the lid until you hear a "click". Plug in the fryer.
⑦ Press the On/Off switch (G).

FRYING FOOD

⑥ Set the temperature selector (E) to the required setting (see cooking charts). The temperature regulator light (H) comes on.

Preheating the oil will take 15 minutes.

② Open the lid (A) by pushing on the release button (D).

Raise the basket (B) using the handle (B1) and place it in the draining position.

Remove the basket from the bowl. Place the food in the basket (B).

Put the basket back in the draining position.

Close the lid.

When the oil has reached the correct temperature, slowly lower the basket into the oil from the draining position If your fryer is fitted with a timer:

Press the button and the display "00" will light up (J1).

Continue to press the button until the required time appears (see cooking charts).

Once you let go of the button the count down will commence (the display will flash).

If you make an error, reset the timer to "00" by holding down the button for a few seconds, and start again.

When the cooking time is up, a timer will beep. To stop it, press the button.

Note: The timer signals the end of the cooking time but does not turn off the fryer.

The timer display switches off automatically. When the cooking is finished, raise the basket and place it in the draining position.

Don't forget to switch off your fryer, by returning the selector to "■" then by pressing the On/Off switch

Open the lid and serve the food.

Notes:

If you need to fry several lots of food in succession, wait until the temperature regulator light (H) has gone out before putting the next batch of food into the oil. To avoid any risk of burns, never put your hands above the odour filtration zone (A2).

DEALING WITH ODOURS

The activated carbon anti-odour cartridge (models AKE3 - AKE4 -

AKE5) is highly effective against odours and grease. Depending on the type and weight of foods being fried, it will remain effective for 30 to 40 uses.

When the saturation indicator, turns from pink to light grey, change the filter.

The anti-odour filter (models AKE1 -

AKE2) remains effective for 10 to 15 uses.

When the saturation indicator, turns red, change the filter.

Changing the filter

Wait until the fryer has cooled down.
Take out the "Clean Express" drawer (A5), and turn it upside down while holding it over the bin: the filter will fall out.
Place the new filter into the drawer with the black side facing upwards.

Changing the oil

Unplug the fryer.

Wait until the oil is lukewarm.

12 Remove the lid of the fryer.

Hold the bowl and empty the oil into a large container.

Filtering the oil:- Remove small pieces of food with a non-metallic skimmer. You may store the oil or fat in the fryer, or in a separate airtight container.

Filter the oil after each use with a filter paper (available from approved service

centres). Crumbs that break away from foods tend to burn and alter the quality of the oil more rapidly. Over time this increases the risk of catching fire. For this reason, filter the oil regularly.

Keep warm function (according to model)

The dish (K1) is designed so that food which has just been fried can be kept warm prior to serving (for example: chicken nuggets and chips) or two helpings of chips.

When the first fry is done.

Remove the dish from its housing (K2). Empty the contents of the basket (B) into the dish (K1) and distribute it evenly.

Important: Never use paper kitchen towel to line the bottom of the dish.

Put the dish back into place (K2).

Fry the second portion of food.

When the food is ready, serve everything at the same time.

We advise you to prepare fresh chips last.

Caution: Never put your hand into the dish housing (K2), specially when moving the fryer, you might get burnt.

Practical tips

1. Oil or fat

Never operate your fryer without oil.

Always use a good quality vegetable oil which can withstand high temperatures. Do not mix different types of oils.

Change the oil when it becomes brown (every 8 to 12 uses, depending on the cooking done). If using sunflower oil ensure the oil is changed after every 5 uses.

Important: if using solid fat, before each use, make holes in the solid fat with a non-metallic spatula in the bottom of the bowl, in order to allow any water trapped under the fat to escape in the form of steam.

2. Preparing foods for frying

No matter what the recipe, food must be perfectly dry: this will prevent overflowing and extend the life of the oil.

When dishes include raw potatoes (chips, crisps and potato straws), wash them in cold water to get rid of the starch. This will stop them from sticking together. Dry them carefully and

thoroughly with paper kitchen towel. When preparing frozen foods, before cooking, remove any ice crystals on the food by shaking the basket of food to be fried over the sink.

3. Cooking

Do not overfill the basket, or you will cause the temperature of the hot oil to drop too much, and this will make the food greasy and soggy.

The capacity of your fryer is limited to:

• 1 kg of fresh chips
• 750 g of frozen chips

For best results, we advise that you use:

• 550 g of fresh chips
• 400 g of frozen chips

Do not leave your fryer heating unnecessarily: your oil will last longer. Do not leave your cooked foods in the basket in the draining position for too long, as the steam may soften them and make them soggy.

Cooking charts

Cooking times are given by way of indication. You can adjust them according to your own taste.

Temperatures and cooking times Fresh products

Fresh foods	Max temperatur	Time (min)
Chips maximum	190°C	13 - 15
quantity 1000g
Chips quantity recommended for best results 550g	190°C	9 - 11
Battered cod fillet	180°C	8 - 10
Breaded camembert wedges	190°C	2 - 3
Breaded chicken strips	180°C	5 - 6
Breaded plaice fillet	160°C	6 - 8
Chicken Kiev	180°C	12 - 14
Fried chicken (leg portion)	180°C	15 - 20
Fried whole mushrooms	150°C	6 - 8
Fried onion rings	160°C	3 - 4
Potato or chicken croquettes	190°C	9 - 10
Ring doughnuts	170°C	6 - 8
Scotch eggs	170°C	8 - 10
Apple fritters	170°C	6 - 8

For frozen foods, set the temperature selector (E) to setting (190°C). You will also need to adjust the cooking time as a function of the quantities and of your own tastes.

Weight and cooking time Frozen products

Frozen foods	Max. weight (g)	Time (min)
Chips maximum quantity	750 g	11 - 13
Chips quantity recommended for best results	400 g	6 - 7
American style thin cut chips	500 g	8 - 10
Alphabites	16 pieces	3 - 4
Chicken nuggets	12 pieces	4 - 5
Fish fingers	8 pieces	4 - 5
Potato croquettes	8 - 10 pieces	5 - 6
Battered cod fillets	2 pieces	8 - 10
Breaded Mushrooms	16 pieces	4 - 5
Breaded Fish nuggets	8 pieces	5 - 6
Fried onion rings	6 - 8 pieces	3 - 4
Breaded Scampi	12 pieces	4 - 5

Cleaning

Unplug your appliance and allow it to cool down.

Clean the exterior of the fryer with a damp cloth. Do not use an abrasive pad or any abrasive or alcohol based cleaning products.

Never immerse the appliance in water and never wash it under running water.

Wash the basket and the lid in the dishwasher or in hot water with washing up liquid, rinse and dry.

When you change the oil, take the opportunity to clean your removable bowl in the dishwasher or in hot water with washing up liquid. Rinse and dry. Never use a scouring pad, any metallic object or scouring powder. You will risk damaging the non-stick coating of the bowl. Damage to the bowl by not following these guidelines is not covered in the guarantee.

Scratches inside the removable bowl or brown marks on the exterior may appear naturally if you use the appliance frequently.

Maintenance

Allow the fryer to cool down before handling it.

The timer (depending on model)
If your timer does not work, have it checked by an approved Moulinex service centre (see list in service booklet). The used battery should be disposed of via the recycling system in force in your country.

Accessories

The following accessories are available from your retailer or from an approved Moulinex service centre: Anti-odour filter ref.: DA8. Charcoal cartridge with saturation indicator ref: DA9.

Protection of the environment

Your appliance has been designed to work for many years. However, when finally you decide to replace your fryer, please think of what you can do to help to protect the environment by disposing of it at your local waste disposal centre.

What to do if your appliance does not work?

First, check the connection. Then check whether one of the causes listed in the following table might be the reason.

Practical advice

Problems	Causes	Solutions
Excessive odour.	Anti-odour filter is saturated.	Replace filter (see dealing with odours).
	The oil has deteriorated.	Change the oil or fat.
	The fat is not appropriate for this type of cooking.	Use good quality oil or fat. Do not mix oils or fats of different qualities.
	The lid is not closed properly.	Ensure the lid is correctly locked.
	The anti-odour filter is saturated.	Replace the filter (see dealing with odours).
	The gasket is faulty.	Wipe it, or replace it if it is damaged.
Oil overflows.	The fryer has been filled beyond the max. limit	Check oil level inside the remova-ble bowl.
	Too much water on the food when it was immersed in hot cooking oil.	Dry the food completely and lower gently into the oil.
	Recommended quantities have been exceeded.	Check that the basket is not too full. Do not exceed the maximum recommended quantities.

	Basket misshapen.	Change the basket.Consult an approved Moulinex service centre.
	The oil is too hot.	Consult an approved Moulinex service centre.
	Mixture of different oils/fats.	Empty, clean and fill the bowl with one type of oil.
	Not changing the oil often enough. Using the wrong oil.	Change the oil regularly (at least every 10-20 uses, more if using sunflower oil).Use a good quality blended vegetable oil/fat.
Food does not become golden and remains soft.	Cooking temperature too low.	Set the selector to the correct cooking temperature.
	Basket overloaded with too much food.	Do not fry quantities greater than the weights indicated.
	The oil is not hot enough.	Defective ther-.mostat Consult an approved Moulinex service centre.
	The food is too thick and contains a lot of water.	As a test, try a longer cooking time. Cut food into smaller pieces.
Chips, potato straws crisps stick together.	Unwashed food immersed in the oil.	Wash the potatoes well and dry them carefully.
The oil does not heat up.	First heating made without oil in bowl.	Consult an approved Moulinex service centre.
	The bowl is not in the correct position.	Reposition the removable bowl.
Vision through the viewing window is not clear.	Not cleaning the window often enough or using an inappropriate cloth.	To ensure good visibility, clean the window by wiping it with a sponge and a little lemon juice.
The timer no longer works (depending on model).	Battery is spent.	Consult an approved Moulinex service centre.

HELPLINE

If you have any problems or queries, please call our Customer Relations team first for expert help and advice on: 0845 602 1454 (UK - calls charged at local rate)

[phone] (Ireland)

Any repairs must be carried out only by an approved Service Centre using original spare parts.

Aout 2003

Réf.: 5065749