BOT63PXD - Built-in oven THOMSON - Free user manual and instructions

USER MANUAL BOT63PXD THOMSON

A 88:88 B C D E G F H I - +

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P 0 P ECO ECO fig.1

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2 / UTILISATION DE VOTRE APPAREIL

FR

• Cuisson immédiate

12:30 Fig.1

0 P ECD ECD fig.2

T° - + fig.3

12:30 240°C - - + fig.4

Attention

12:30 240°C fig.1

0:00 240°C - + fig.2

0:30 240°C - fig.3

0:00 - + fig.4

0 P ECO P ECO fig.5

2 / UTILISATION DE VOTRE APPAREIL

FR

• CUISSON PROGRAMMEE

3:00 fig.2

MAINTIEN AU CHAUD / PATE A PAIN

12:30 Fig.1

0 P ECO ECO fig.2

0 P ECD ECD fig.3

12:00 - - + fig.1

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99644891 12/07

THOMSON

A B C D E F G H - + I 88:88 888°C

OBER- UND UNTERHITZE (ECO)

(empfohlene Temperatur 200°C mindestens 35°C, maximal 275°C)

Our research teams have created this new generation of appliances for you. Their quality, appearance, functions and technological advances make them exceptional products, showcases of our unique know-how.

You will also find a wide range of cookers, hobs, ventilation hoods, dishwashers, and refrigerators, all of which can be built in and coordinated with your new THOMSON oven.

Of course, in an ongoing effort to better satisfy your demands with regard to our products, our after-sales service department is at your disposal and ready to listen in order to respond to all of your questions and suggestions (contact information at the end of this booklet).

You can also log onto our site: where you will find our latest new ideas and useful additional information.

THOMSON

Setting New Values

As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on advances to their technical, functional and/or aesthetic properties.

Important:

Before installing and using your appliance, please read this Installation and Usage Guide carefully, as it will allow you to quickly familiarise yourself with its operation.

TABLE OF CONTENTS

EN

1 / DESCRIPTION OF YOUR APPLIANCE

• Introduction to your oven 4
• Accessories 4
• Introduction to the programmer ____ 5

2 / USING YOUR APPLIANCE

• Using the programmer
  • How to set the time ____ 6
  • Immediate cooking ____ 7
• Programmed cooking
  • Immediate start ____ 8
  • Delayed start ____ 9
• Using the timer function 10

3 / OVEN COOKING MODES 11

4 / CARING FOR AND CLEANING YOUR OVEN ____ 12

EN 1 / DESCRIPTION OF YOUR APPLIANCE

• INTRODUCTION TO YOUR OVEN

A B C D E 18:00 888° +

A Programmer

D Light

B Temperature selector switch

E Wire shelf supports

C Function selector switch

- Accessories

Your appliance is equipped with 2 safety grids with handles and 2 baking trays, 20 and 45 millimetres high.

1 / DESCRIPTION OF YOUR APPLIANCE

EN

• INTRODUCTION TO THE PROGRAMMER

A 88:88 B C D E G F H I - +

A Time and cooking time display
B Cooking time indicator
C Cooking end time indicator
D Timer display

E Lock indicator
F Cleaning indicator
G Temperature display
H Selection button (cooking time and time)
I Time setting buttons

EN 2 / USING YOUR APPLIANCE

• USING THE PROGRAMMER

• How to set the time

- When plugged in

The display flashes 12:00 (fig.1).

Set the time by pressing the + or - buttons (holding your finger on the button allows you to scroll through the numbers rapidly) (fig.2).

Example: 12:30

Press the “☐” button to confirm. The display stops flashing.

- To set the time on the clock

The function selector switch must be in the 0 position (fig.1).

Press and hold the “L” button for a few seconds until the display starts flashing (fig.2), then release. Audible beeps indicate that it is now possible to set the time.

Adjust the clock setting with the + and - buttons (fig.3).

Press the “L” button to confirm (fig.4).

Warning

If there is no confirmation from the “clock” button, the time is recorded automatically after a few seconds.

12:00 fig.1

12:30 - + fig.2

0 P P P fig.1

1:30 fig.2

12:30 fig.3

12:30 fig.4

2 / USING YOUR APPLIANCE

EN

- Immediate cooking

– The programmer should display only the time.

It should not be flashing (fig.1).

Turn the function selector to the position of your choice.

Example: position (fig.2).

Your oven recommends the optimal temperature for the chosen cooking mode.

It is, however, possible to adjust the temperature by pushing the selection lever towards + or - (fig.3).

Place your dish in the oven based on the recommendations provided by the cook book.

After these steps, the oven heats up and the temperature indicator flashes.

A series of beeps will sound when the oven reaches the selected temperature.

The temperature stops flashing.

To stop this heating, return the function selector to 0.

12:30 ○○× - + fig.1

0 P ECO ECO fig.2

T° - + fig.3

12:30 240°C fig.4

Warning

After a cooking cycle, the cooling fan continues to operate for a period of time in order to guarantee optimal oven reliability.

Warning

All types of cooking are done with the door closed.

EN 2 / USING YOUR APPLIANCE

• PROGRAMMED COOKING

• Cooking with immediate start and programmed duration
• Select the desired cooking mode and adjust the temperature (fig.1).
• Press the “☐” button until the cooking time indicator starts to flash ☐.

The display flashes 0:00 to indicate that you can now adjust the setting (fig.2).

- Press the + or - buttons to set the desired time. Example: 30 mins cooking time (fig.3).

The cooking time is automatically recorded after a few seconds.

The cooking time display stops flashing.

The countdown of the cooking time begins immediately after it has been set.

After these three steps, the oven heats up:

A series of beeps will sound when the oven reaches the selected temperature.

At the end of cooking (end of programmed time),

• the oven turns off,
• the cooking time indicator and 00:00 both flash (fig.4),
• a series of beeps sounds for a few minutes. Press any button to stop the beeping.

The display shows the time once again when the function selector switch is returned to 0 (fig.5).

12:30 240°C fig.1

0:00 240°C - + fig.2

0:30 240°C - fig.3

0:00 - + fig.4

0 P ECO ECO fig.5

2 / USING YOUR APPLIANCE

EN

• PROGRAMMED COOKING

- Cooking with delayed start and chosen cooking end time

Proceed as with programmed cooking.

- After setting the cooking time, press the “☐” button until the end of cooking indicator flashes “☐”.

The display flashes to indicate that you can now adjust the setting (fig.1).

- Press the + or - button to set the desired cooking end time. Example: end of cooking at 13:00 (fig.2).

The cooking end time is automatically recorded after a few seconds. The cooking end time display stops flashing.

After these 3 steps, the oven heating is delayed so that cooking ends at 13:00.

At the end of cooking (end of programmed time),

• the oven turns off,
• the cooking time indicator and 0:00 both flash (fig.3),
• a series of beeps sounds for a few minutes. Press any button to stop the beeping.

The display shows the time once again when the function selector switch is returned to 0 (fig.4).

The light inside the oven turns on when cooking starts and goes out when cooking stops.

0:00 240°C - + fig.1

13:00 240°C fig.2

0:00 240°C fig.3

0 P ECO ECO fig.4

EN 2 / USING YOUR APPLIANCE

• USING THE TIMER FUNCTION

- Your oven's programmer can be used as an independent timer that allows you to count down a time without operating the oven.

In this case, the timer display has priority over the clock display.

- Press the “☐” button (fig.1) until the timer symbol begins flashing.

-> 0.00 and a small hourglass both flash.

- Adjust the chosen time by pressing the buttons + or - (fig.2)

- Press the button “☐” to confirm, or wait for a few seconds.

0:00 - + fig.1

3:00 fig.2

The display stops flashing after a few seconds and the timer starts working, counting down the time in seconds.

Once the time has expired, the timer emits a series of beeps to notify you.

Press any button to stop the beeping.

Warning

It is possible to change or cancel the timer at any time.

• Cooking is controlled by the heating element located at the back of the oven and the fan
• Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
• Recommended for meat, fish, vegetables, preferably placed in a terracotta dish.

TRADITIONAL

(recommended temperature 225^ C min 35^ C max 275^ C)

• Cooking controlled by the upper and lower heating elements.
• Requires preheating before placing the dish in the oven.
• Recommended for slow, gentle cooking: rich game... For retaining the juices in red meat roasts. For simmering in a covered stew pan dishes that were begun on the hob (coq au vin, stew).

GRILL FAN ASSISTED

(recommended temperature 200°C min 180°C max 180°C)

• Cooking controlled by the upper element and by the fan.
• No need for preheating. Roasts and poultry that are crispy and juicy all the way around.

Ability to roast a large piece of meat placed on the special grid with the hollow dish underneath to catch the cooking juices.

TRADITIONAL ECO

(recommended temperature 200°C min 35°C max 275°C)

• Cooking is controlled by the upper element with some heat from the lower element.
• This position provides energy saving while preserving the quality of the cooked poultry.
• Place the poultry in a terracotta dish, preferably on the grid in the first shelf support.

There is no need to preheat the oven. You can turn the poultry half-way through cooking if you wish.

PULSED OVEN SHELF

(recommended temperature 205°C min 35°C max 275°C)

• Cooking is controlled by the lower element combined with reduced input from the grill and use of the fan.
• Cooking heat from the bottom with a small amount of heat from the top. Place the grid on the lowest shelf support.
• Recommended for moist dishes (quiches, juicy fruit tarts, etc...). The crust will be thoroughly cooked on the bottom. Recommended for dishes that rise (cakes, brioche, kugelhof...) and for soufflés that will not be stuck by a crust formed on the top.

HOLD WARM FUNCTION

(recommended temperature 200°C min 35°C max 275°C)

• Heat regulated by the upper element with use of fan.
• Stabilisation at low temperatures.
• Recommended for rising dough for breads, brioche, and cakes... without exceeding 40°C (warming plates, defrosting).

HIGH TEMPERATURE GRILL

(recommended temperature 275°C min 180°C max 275°C)

• Cooking controlled by the upper element.
• Preheat the oven for five minutes. Slide the drip tray onto the bottom shelf support.
• Recommended for grilling chops, sausages, toast or prawns placed on the grid.

EN 4 / CARING FOR AND CLEANING YOUR OVEN

• PERFORM A PYROLYSIS

- Immediate pyrolysis

• Remove the grids and trays from the oven and clean any major spill residue.
• Check that the programmer is displaying the time of day and that it is not flashing (fig.1).

-Turn the function selector to the desired pyrolysis setting.

Example: 1 hr 45 mins (fig.2).

When pyrolysis starts, the symbol displays in the programmer as well as the duration of the pyrolysis cycle (fig.3).

The symbol 🔒 displays in the programmer to indicate that the door is locked. When pyrolysis finishes, 0:00 starts flashing as well as the symbol 🔒 (fig.4).

To return to the time of day, set the function selector to stop (fig.5).

- When the oven is cool, use a damp cloth to remove the white ashes. The oven is clean and once again ready for the cooking cycle of your choice.

Notes: The cleaning temperature cannot be adjusted. During the pyrolysis cycle, the oven lighting is off. If your oven is not clean after a pyrolysis cycle, you waited too long before launching a cleaning cycle. Repeat the cycle.

12:30 Fig.1

0 P ECO ECO fig.2

0 P ECO ECD fig.3

4 / CARING FOR AND CLEANING YOUR OVEN

EN

• PERFORM A PYROLYSIS

- Delayed pyrolysis

• Follow the instructions described in the section "Immediate pyrolysis", then:
  -Turn the function selector to the desired pyrolysis setting.

- Press the ⏻ button. The end of cooking symbol flashes to indicate that it is now possible to set it (fig.1).

- Press the + or - button to set the desired end time (fig.2).

Example: end of cooking at 18:00.

- After these steps, the beginning of pyrolysis is delayed so that it finishes at 18:00. When the pyrolysis cycle is over, return the function selector to stop.

12:00 fig.1

18:00 - - + fig.2

99644891 12/07