AT12A - плита Teppanyaki ASKO - Бесплатное руководство пользователя

РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ AT12A ASKO

• Праздучспльзовать сковорody, ВьIMоЛte ee cnomoцью Мягков Гбк, Горачи Воби и КИДКОCTN ДЯ Мытья nocуды, a 3aTeM xopoшсnoJocHNTe.

Coembl no ucnNoB306aHuO

• Мени сковорожи варочи поBERPXDCTbO MOrT OKa3aTbc8cblnye BeIecTBa (Hanpimep, coJIb nIII nepeu),чTo moKet npBecTN K NOBLeHHIOцapann INIIN NOBpeJdeHn Ha dHe cKBOPoDbI INdYkCNoHHoB vapOHn NaHeJI. N03tomy Bcerda NOHMaiTe cKBOPoDy BO BpeM ee nepemeHn. IVroTOBntJIb He HecET OTBeTCTBeHHOCTH 3a yUep6, Bbl3BaHHbI HecOBJIoDeHnEM INHCTpyKcNl No 3KcNllyaTaun.
• BbICOKOKaueCTBeHHoe aHTnnpnrapHoe nokpbIte No3BOJAreT rOBoITb B 3ToI CKOBOpOe 3dOpOBuO pNcUy 6e3 Xnpa. EcIN BbI XOTITE JAPNTB C NcNoJIb3OBAHNem pactnteJIbHOrOMacJa, cnpbcHInTe npOdyKtbl, KOtOpBIE Bbl rTOBtE, He6oJIbShIM KOnueCTBOM MacJa. He cMa3bIBaIte MacIOM CKOBOpOy. IcnoJIb3yIte TndporeHn3nPobAHHOe INI HErnIporeHn3nPobAHHOe pactnteJIbHOe MacNo. CnIBOChOE MacNo, MaprapH, MacNo XOIOJHOr OTxIMa I caNaTHoe MacNo He NODxOJrT DnI NCNOJIb3OBAHnIa.
• NcnoJb3yIe cKOBOpOdy TOnbKO IJIpy nprirotobHeHn PIIuN.
  He nCnoIb3yIte ocTpIe IJI MTeaIJIueckne npEIMeTBI. OHI MOrYT npINBeCTN K NOBLeHIO cApaIIH. Tem He MeHee UapAnHHI INI dpyRne NOBpeKdEHn He BInraOT Ha BKyc N KaueCTBO pPiROTOBHeHHO IIuI.

Bapouha naheb c yctaHOBneHHbIM ypOBHem npuroTOBneHn 11 HarpeBaetcdo TemepaotypbI OKO1 180^ B TeueHne 2-3 MInHyT.
He nCnoB3yIe cKOBOpOdy dIy npiroToBJIeHnHa ypoBHe 12 nn C cyHKcneYcIIeHn. He ocTabnIe NcyTyo cKOBOpOdy Ha BkIIOeHHo BapOHo IaHEiHa DoJIroE Bpem. cKOBOpOda 6bICTPO HArpeBaETcJdo Tempeatypbl 300 ^ C .PactnteNbHbIe Macna I Knpbl Ha NOBepXHOCTN cKOBOpOdbMOryt 6bICTpo 3aRopeTbcr npn TaKoi BBICOKo TEMpepaType. 3TO MoKeT nobPeDITb aHTnnpnrapHoe nokpbItne.
BcTpoeHHbIe pyKIMoYr OueHb CnIbHO harpeBaTbcra. Bcerda nCNoJIb3yIte pyKaBnUcbI INn nepuAtkn!
OCTaBbTe cKOBOpOdy OCTbIBaTb NocJe INCNOJB3OBaHnI.

Ucma u o6nyxuaHue

• После мытьяхоро ВсушITECKOBOPODY.3TO nOMOKeT n36eKaTb OKnCJIeHnI.
  He nCnoB3yIte MeTaNnueckyU r6ky,OTBeINBaTeIb IIN a6pa3NBhIe YNCTaIe CpeIcTBa InY NCTKN.
• П配电чemMbITbCKOBOPOу,NOOXKINTe,NOKA OHa OCTbIHET. 3TO ppeIOTBpaTIT DeΦopMaUHcKOBOpObI n3-3a KOHTaKTa C xOJOHO BODI.
  -ДялгкоинстknИспь3уITEropaуO BODy,HEMHOROxNdkocTn ДЯMbITbIPOcUdbIIMARKkyIry6Ky.ИСТNTbJKeIIO6KnIpyWe BCero C NOMOuBIOUIETKNДЯMbITbIPOcUdbI.
  He MoIte cKOBOpOdy B nocydomoeyHoi MaunHe. 3To moXeT oBeCzBETb IIN OKNCnITb NOBepxHOCTb cKOBOpOdbI.
  KncnOtbl, BbICBO6OxJaemble npn npnroTOBHeHn OCTpbix HmMapnHOBAHHbIX npOyKTOB, MOrT BnITaTBcR B NOBepXHOCTbCKOBopoDbI. 3To MoKeT npNBecTu K oBeCuBeeuBaHIO nNOKpaunBaHIO. 3To He NOBJraet Ha cyHKUHaJIbHOCTbCKOBopoDbI.

Ta6nua npuzomoehenu

3Tu Ta6nuy MoXHO nCnOJb3oBaTb B KaueCTBe pyKOBoDCTBa dIy npiroTOBneHn pa3nUhBix 6nO. Bpem npiroTOBneHn 3aBncIT OT TnA, Beca n o6pa60Kn npOdyKToB. POnTOMy fakTnueckoe Bpem npiroTOBneHn MOxET OTnUHaTcR O T BpemHn, yKa3aHHoro B Ta6nue. Pa3orpeBaIte cKOBOpOy Ha yPobHe npiroTOBneHn 11.

Блино		Уровень пригоровленя	Врея пригоровленя
Мясо	Гудka птусы (2 см толцино)	7-8 20-30	Мин
	Свиная виpeзka/ шницеь	7-8 15-20	Мин
	Стейк (3 см толцино)	8 8-12 мин
	Маринованный сөейк	8 15-20 мин
	ram6уpresр (2 см толцино)	7-8 20-30	Мин
	Бекон 8 4-8 мин
	Сосиски 7-8 20-30 мин
Рыба	Ом柏林 и кревETКи 7-8	8-10 мин
	Фише лoscя 7-8 12-1	8 мин
	Форел 5-7 15-25 мин
	Фише рыбы 7-8 10-15	Мин
Овosity	Цυkkин/бakлaxkanы	7-8 10-15	Мин
	Пereц/зелега с nanopжа	8	5-10 мин
	Картофель	7-8 10-15	Мин
Хлес	Чиабата/тоctы/ Typeцkin xлес	8 5-10 мин

Tpnlb Ta6aftjXeHe TAnnHbAkn TyTkacbl aIOMHHneH XacaanfaH. Ta6aKTapda XaHbAaTbH Xa6bH CNaKTb INHyKUraFy NInecimdi XacaatbH apHaBkab6ap. KOnDaH Xacaanfah Ta6aKTap eWkaaHn ToNbIfbMeH Teric 6oMaDbl, 6ipak Kb3dbpyda KOHΦopKaara peTTeh3.

TabakTap Kepip cyHKcnaCbIme HNDyKcnaIbIK aydaHapda eTe JkaKcbi
JyMbic icTei.Keip cyHKcnaCb ToIbIK Ta6aKtbIH Kb3ybiHa MymKiHdiK
6epei. CohmeH katap, eki Typni napametpri naJaIaNHyf 6oIaB1 (aJIbIHbIX He apTKbl aydaHra apHaIraH), coI ce6enti, Mbicalbl,
Ta6aKtbIH apTbI TaFAMdbI niCypyre naJaIaNbIrfan Ke3de aIbIH
Kybipyra naIdaIaNHyfa 6oIaB1.

Bacmankbl naudanany andbihda

BactaikbI naJaHaNy aIdbIHda Ta6aKtbI KymcaK bickblneH, bICTbIK cyMeH KeHKeN6ip bIDbc KyaTbIH CybIKTBkNeH Ta3aJlAn, OdaH KeIH Ta6aKtbI KaKcbIan KybHbI3.

Paudaanhy Kehecmepi

• Ta6aK apacbHdafti KIiKeHTaikDbkTap (Ty3 Hemece 6ypblcN8KTb) apTKa XeHe aJfA XbIjXybl MyMKIn, 6yJ Ta6aK XeHnHyKUJIbIK KOHΦopKa Ty6iHderi aMakTapdbH CbIaTTapbHa Hemece To3ybiHa eKeJyIM MyMKIn. Ocbl ce6enke 6aJIaHbICTbl XbIJIbITy Ke3IHDe Ta6aKtBi KeTepiH3. ΘHdipyui naiJaIahy HycKayIapbH caKtamaydaH 6oNaTbH 3aKbIM kayanKeppwnirH Ka6blIdamaIbI.
  KorapbI canaIbI xan6aTbIH xabH Ta6akTbMaNcbI naJaIbI nicipyre kofapbI yJlecimdi JacaIdbI. Erep MaMeH Kybpy Kepek 6oIca, nicipinTeIH TaFAMfMaMdbIH a3 MeJIsepiH KybHbI3. Ta6akTbIMaNaMaHbI3. IdpnpEnHemecr ndpnpEn6eH KekHc MaBH nadAHaHBi3.Ma,MaprapH,CyBkCbIMDbI MaXHe caIaMbaYJlecimci3.
  Taramdbi nicipy ywiin Ta6aKtbfaHa naJaNaHbIb3.
• YsKip Hemece MeTajnHbicaHndapDbI eWkaaHa naiDanaH6aHbI3. ByJcB3aTTapFa ceBen 6Olybyi MymKIn. DeReHMeH, cb3aTTap Hemece 6acka 3akbIM NicipiINrEh TaFAM dEmHe Hemece canara ecep etneiDi.

11-napameTpderi KOHΦopKaHbI aIdbIH aIa Kbl3dbpy yaKbITbIHbN Kepcetkiu 6oBbHua 180^ TemnepaTypacbHa JeTy yuH 2-3 MHyT Kepek 6oJa.
12-nicipy deHreinHe HeMece KeTepy fYHKuncBnHa Ta6aKtbeuKaan naindaanHbI3. Ta6aKtbn TaFAMcbI 3y3ak yaKbIT6eNcHdiipireh KOHcpopkaDa 60nybHa MymKINik 6epMei3. Ta6aKtbo Oan KeiH 300^ Tempeatypa KpcetkiiHe XblamXtei. Tabak 6etihderi niCTemaM MeH MaO cbldAn Xofapbltemepatypa KpcetkiuTepiHde XblamXaHa 6actaDbI. BxJ xah6aBtBn XabHfA 3akbIM KeNTipyi MymKiH.
BipiktipinreH tyTKanap TBIM bICTbIK 60nybl MymKiH. New KonfantapbH yHemi naDaIahBiHbI3!
KoIJaHbICTaH KeiH TaBaKaTbH CybHa MymKInDik 6epiH3.

Ta3anay kHe mexHukalbIK KbI3Mem

• Ta3anaydaH KeiH Ta6aKtbl JkaKcbIaH KypraTbIHbI3. ByI ToTbHydAn KopraIbI.
  Tasaay ywiH metaII bickbltbl, aFapTKbltbl HeMece kypaIapbIH eWkaaH naJaIaN6aHbI3.
  Taaanay andbihda TaabaH cybHa MymkiHik 6epiH3. Byn TaabH deopMaunrcbHbH cybk cybHaKopraDbI.
• JeHJI Ta3aJAY yWIH bICbIK cyDbI, xyfblw CyHBkTBkTBiH a3 MeJIWePIH XHe bIDbCTbI Kyy MaTcBn H naJaIaNbHbI3. OByIKTapdbI kYfblw KbINwakneH Ta3aJAY YcbHbIJaB1.
• Ta6aKtbl bIDbc-aik kyaTbH MaunHaTa3aJaMaHbI3.
  ByI Ta6aKtbln Tycci3deHyiHe Hemece ToTbIfyBaHa ce6en 6oJaBl.
  TaTbIMdbI Hemece MapHaTaNfAH TaFamDbI nicipy Ke3iHde 乌fapbInraH KbUKBblnap Ta6ak 6eTIHe ciHyi MymKiH. Byn Tycci3deHyre Hemece 6oanyfa ce6en 60nybl MymKiH. Byn Ta6ak JyMbicbHa ecep etneNi.

Nicipy kecmeci

BvI KecTe Tpyni TaFamapdbi Nicipy HcckaybIbI peHDe naDanaHbIaDbI. Nicipy yaKbITbI nicipineTih TaFam Ta6nfatbHa, caImaftbHa XeHe canacbiHa 6aIIaHbICTbI. CoI ce6enti HaKTbI nicipy yaKbITbI KeCTeKepeCetinreH yaKbTTan 6acka 6onybl MyMKIn. Xblityfa apHaJfAH 11-nicipy deHReHH naDanaHbIHb3.

Taram		Писipy Дени�	Писipy уakсыты
Ет.Yи КUCБ	Иньиkeyдесi (калындь�ы 2 сM)	7 - 8 20	-30 мIN.
	Шошka etiHи кесiHдici/ шицель	7 - 8 15	-20 мIN.
	С teйк (калындь�ы 3 сM)	8	8 - 12 мIN.
	С teйк, Маринадталган 8 15	-20 мIN.
	ram6урrep (калындь�ы 2 сM)	7 - 8 20	-30 мIN.
	Шошka eti 84 - 8 мIN.
	Шужыктap 7 - 8 20 - 30 мIN.
Балык Ho	Вер кравETКасы кеHe КравETКалap	7 - 8 8	-10 мIN.
	Алб-byrt cybeci 7 - 8 12 - 18	MIN.
	Бактук 5 - 7 15 - 25 мIN.
	Балык cybeci 7 - 8 10 - 15 мIN.
	Lуkkин/баялы 7 - 8 10 - 15	MIN.
	Бурыш/Жасын Касьржем	8 5 - 10	MIN.
	Картолтap 7 - 8 10 - 15 мIN.
Нан	Ч纳бата/ТocT/Tурik наны	8	5 - 10 мIN.