PBWR6 OH5V IN - Oven PRIVILEG - Free user manual and instructions
Find the device manual for free PBWR6 OH5V IN PRIVILEG in PDF.
| Product type | Built-in oven (free-standing possible depending on installation) |
| Brand | Privileg |
| Model | PBWR6 OH5V IN |
| Dimensions (approximate) | Width 60 cm, Height 59.5 cm, Depth 55 cm |
| Weight (approximate) | 32 kg |
| Electrical supply | 230 V, 50 Hz, 2800 W |
| Cooking functions | Natural convection, Forced convection, Grill, Gratin, Freasy Cook (rapid cooking), Eco Forced convection, Turn & Go (automatic cooking), Hydrocleaning (steam cleaning) |
| Included accessories | Metal grid, baking tray, drip pan |
| Control panel | Retractable buttons, digital display, programmable timer |
| Cleaning and maintenance | Hydrocleaning (low temperature steam), removable door, removable inner glass (Click & Clean), foldable heating elements |
| Safety | Automatic stop at end of programming, child safety not specified |
| Internal lighting | Button-operated lamp |
| Maximum temperature | 250 °C |
| Capacity | Approximately 60 L (standard estimate) |
| Energy class | Not specified (see technical sheet on docs.indesit.eu) |
| Spare parts and repairability | After-sales service for parts, repair possible by professional |
| General information | Manual and guide available on docs.indesit.eu, registration possible at www.indesit.com/register |
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USER MANUAL PBWR6 OH5V IN PRIVILEG
MERCI D'AVOIR ACHETÉ UN PRODUIT INDESIT
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Simple line drawing of a rectangular plate with horizontal slats (no text or symbols)LÈCHEFRITE (SELON LE MODÈLE)

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3D diagram of a square container with a curved lid and a separate U-shaped bracket (no text or symbols)PLAQUE DE CUISSON (SELON LE MODÈLE)

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Simple line drawing of a rectangular plate with horizontal slats (no text or symbols)LECCARDA (SE PRESENTE)

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3D diagram of a square container with a curved lid and a separate corner bracket (no text or symbols)TEGLIA (SE PRESENTE)

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Simple line drawing of a rectangular grid with a handle, no text or symbols present(CASO EXISTA)

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3D diagram of a square frame with a curved top surface and a separate U-shaped bracket (no text or symbols)TABULEIRO PARA ASSAR
(CASO EXISTA)

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Pure geometric diagram of a square plate with a small curved line below (no text or symbols)REMOVER E REPOR A PORTA
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Simple line drawing of a rectangular grid with horizontal lines, no text or symbols presentGRASERA (SI LA HAY)

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3D diagram of a square container with a curved lid and a separate U-shaped bracket (no text or symbols)BANDEJA PASTELERA (SI LA HAY)

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Diagram of a car seatbelt mechanism with an arrow indicating direction (no text or symbols present)natural_image
Line drawing of a hand holding a rectangular object, possibly a tool or device, with no visible text or symbols.
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Diagram showing a person using a device to interact with a screen, with arrows indicating motion (no text or symbols present)THANK YOU FOR PURCHASING AN INDESIT PRODUCT
To receive more comprehensive help and support, please register your product at www.indesit.com/register

You can download the Safety Instructions and the Use and Care Guide by visiting our website docs.indesit.eu and following the instructions on the back of this booklet.

Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION

- Control panel
- Fan
- Lamp
- Shelf guides (the level is indicated on the wall of the cooking compartment)
- Door
- Upper heating element/grill
- Identification plate (do not remove)
- Bottom heating element (non-visible)
CONTROL PANEL

1. SELECTION KNOB
For switching the oven on by selecting a function. Turn to the O position to switch the oven off.
2. LIGHT
With the oven switched on, press to turn the oven compartment lamp on or off.
3. SETTING THE TIME
For accessing the cooking time settings, delayed start and timer. For displaying the time when the oven is off.
4. DISPLAY
5. ADJUSTMENT BUTTONS
For changing the cooking time settings.
6. THERMOSTAT KNOB
Turn to select the temperature you require when activating manual functions. For "Turn & Go" function keep on ●.
Please note: The knobs are retractable. Press the knobs in the middle and they pop up.
WIRE SHELF

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Simple line drawing of a rectangular plate with horizontal slats (no text or symbols)DRIP TRAY (IF PRESENT)

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3D diagram of a square container with a gray interior and a separate curved line on the right side (no text or symbols)BAKING TRAY (IF PRESENT)

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Pure geometric diagram of a square frame with a small curved line below (no text or symbols)The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.
USING THE ACCESSORIES
- Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Then slide it horizontally along the shelf guide as far as possible.
The other accessories, such as the baking tray, are inserted horizontally by sliding them along the shelf guides.
- The shelf guides can be removed to facilitate the oven cleaning: pull them to remove from their seats.
FUNCTIONS
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Download the Use and Care Guide from docs.indesit.eu for more information

CONVENTIONAL
For cooking any kind of dish on one shelf only.

CONVECTION BAKE
To cook on a maximum of two shelves at the same time. It is a good idea to swap the position of the baking trays halway though cooking.

GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

GRATIN
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

FREASY COOK
All the heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.

ECO CONVECTION BAKE
For cooking roasts and stuffed roasting joints on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking but can be switched on again by pressing 📞.

HYDROCLEANING
The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and use the function for 35' at 90°C. Activate the function when the oven is cold and let it cool down for 15' once the cycle ends.

TURN & GO
This function automatically selects an ideal temperature and time for baking a wide range of recipes including meat, fish, pasta, sweets and vegetables. Activate the function when the oven is cold.
USING THE APPLIANCE FOR THE FIRST TIME
1. SETTING THE TIME
You will need to set the time when you switch on the appliance for the first time: Press ☺ until the 📞 on and the two digits for the hour start flashing on the display.

Use ⊕ or ⊖ to set the hour and press ⏻ to confirm. The two digits for the minutes will start flashing. Use ⊕ o ⊖ to set the minutes and press Ⓤ to confirm.
Please note: When the 📊on is flashing, for example following lengthy power outages, you will need to reset the time.
2. HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing: this is completely normal.
Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.
Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.
Heat the oven to 250°C for about one hour, preferably using the "Convection bake" function. The oven must be empty during this time.
Follow the instructions for setting the function correctly.
Please note: It is advisable to air the room after using the appliance for the first time.
DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the function you require: the display will light up and an audible signal will sound.

2. ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the thermostat knob to set the temperature you require.

Please note: During cooking you can change the function by turning the selection knob or adjust the temperature by turning the thermostat knob.
The function will not start if the thermostat knob will be on ●. You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.
TURN & GO

To start the "Turn & Go" function, select the function turning the selection knob on the relevant icon, keeping the thermostat knob on the ● position. To end the cooking, turn the selection knob on "O".
Please note: You can set the cooking end time and timer. To obtain the best cooking results using the "Turn & Go" function, follow the suggested weights for each kind of food in the following table.
| Food Recipe Weight (kg) | ||
| Meat | Roast veal, Roast Beef rare 0.6 - 0.7 | |
| Chicken / Leg of lamb in pieces | 1.0 - 1.2 | |
| Fish | Salmon fillet / Baked fish (whole) | 0.9 - 1.0 |
| Fish en papillote 0.8 - 1.0 | ||
| Vegetables Stuffed vegetables 1.8 - 2.5 | ||
| Salty cakes | Quiche lorraine / Flan 1.0 - 1.5 | |
| Pasta | Lasagne / Timbale of pasta or rice | 1.5 - 2.0 |
| Pastry | Leavened cake / Plum cake 0.9 - 1.2 | |
| Baked apples | 1.0 - 1.5 | |
| Bread | Bread loaf | 0.5 - 0.6 |
| Baguettes | 0.5 - 0.8 | |
3. PREHEATING
Once the function starts, an audible signal and a flashing icon ⚙ on the display indicate that the preheating phase has been activated. At the end of this phase, an audible signal and the fixed icon ⚙ on the display will indicate that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.
. PROGRAMMING COOKING
You will need to select a function before you can start programming cooking.
DURATION
Keep pressing ☑ until the 📊con and "00:00" start flashing on the display.

Use ☐ or ☐ to set the cooking time you require, then press ☑ to confirm.
Activate the function by turning the thermostat knob to the temperature you require: an audible signal will sound and the display will indicate that cooking is complete.
Notes: To cancel the cooking time you have set, keep pressing until the starts flashing on the display, then use to reset the cooking time to "00:00". This cooking time includes a preheating phase.
PROGRAMMING THE END COOKING TIME/DELAYED START
After a cooking time has been set, starting the function can be delayed by programming its end time: press ☑ until the 📄 on and the current time start flashing on the display.

Use for to set the time you want cooking to end and press ☑ to confirm.
Activate the function by turning the thermostat knob to the temperature you require: the function will remain paused until it starts automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.
Notes: To cancel the setting, switch the oven off by turning the selection knob to the position.
Notes: Delay to start functionality is not available for Grill and Turbo Grill functions.
END OF COOKING
An audible signal will sound and the display will indicate that the function has finished.

Turn the selection knob to select a different function or to position "O" to switch the oven off.
Please note: If the timer is active, the display will show "END" alternately with the remaining time.
. SETTING THE TIMER
This option does not interrupt or program cooking but allows you to use the display as a timer, either during while a function is active or when the oven is off.
Keep pressing 🕒 until the ⚙ "00:00" icon and "00:00" start flashing on the display.

Use for to set the time you require and press to confirm.

An audible signal will sound once the timer has finished counting down the selected time.
Notes: To cancel the timer, keep pressing until the icon starts flashing, then use to reset the time to "00:00".
COOKING TABLE
| RECIPE FUNCTION PREHEAT | TEMPERATURE(°C) | DURATION(MIN) | LEVELAND ACCESSORIES | ||
| Leavened cakes | Yes 160 - 180 30 - 90 | 2/3 | |||
| Yes 160 - 180 30 - 90 *** | 4 1 | ||||
| Filled cake(cheese cake, strudel, fruit pie) | Yes 160 - 200 35 - 90 | 2 | |||
| Yes 160 - 200 35 - 90 *** | 4 2 | ||||
| Biscuits/tartlets | Yes 170 - 180 15 - 45 | 3 | |||
| Yes 160 - 180 20 - 45 *** | 4 2 | ||||
| Choux buns | Yes 180 - 200 30 - 40 | 3 | |||
| Yes 180 - 190 35 - 45 *** | 4 2 | ||||
| Meringues | Yes 90 150 - 200 | 3 | |||
| Yes 90 140 - 200 | 4 2 | ||||
| Bread / Pizza / Focaccia | Yes 190 - 250 15 - 50 | 2 | |||
| Yes 190 - 250 25 - 50 *** | 4 2 | ||||
| Frozen pizzas | Yes | 250 | 10 - 15 | 3 | |
| Yes | 250 | 10 - 20 *** | 4 2 | ||
| Salty cakes(vegetable pie,quiche) | Yes 175 - 200 45 - 60 | 3 | |||
| Yes 175 - 190 45 - 60 *** | 4 2 | ||||
| Vols-au-vents / puff pastry crackers | Yes 190 - 200 20 - 30 | 3 | |||
| Yes 180 - 190 15 - 40 *** | 4 2 | ||||
| Lasagne / baked pasta / canneloni / flans | Yes 190 - 200 45 - 65 | 2 | |||
| Lamb / veal / beef /pork 1 kg | Yes | 190 - 200 | 80 - 110 | 3 | |
| Chicken / rabbit / duck 1 kg | Yes | 200 - 230 | 50 - 100 | 2 | |
| Turkey / goose 3 kg | - | 190 - 200 | 100 - 160 | 2 | |
| Baked fish / en papillote 0,5 kg(fillets, whole) | Yes 170 - 190 30 - 45 | 2 | |||
| Stuffed vegetables(tomatoes, courgettes, aubergines) | Yes 180 - 200 50 - 70 | 2 | |||
| FUNCTIONS | Conventional | Grill | Gratin | Convection Bake | Eco Convection Bake |
| ACCESSORIES | Wire shelf | Baking dish or cake tin on the wire shelf | Baking tray/Drip tray or Baking dish on the wire shelf | Drip tray / Baking tray | Drip tray / Baking tray with 200 ml of water |
| RECIPE FUNCTION PREHEAT | TEMPERATURE(°C) | DURATION(MIN) | LEVELAND ACCESSORIES | ||
| Toasted bread 5' 250 2 - 6 | 5 | ||||
| Fish fillets / slices | - | 230 - 250 | 15 - 30 * | 4 3 | |
| Sausages / kebabs / spare ribs /hamburgers | - 250 15 - 30 * | 5 4 | |||
| Roast chicken 1-1,3 kg | Yes | 200 - 220 | 55 - 70 ** | 2 1 | |
| Roast beef rare 1 kg | Yes | 200 - 210 | 35 - 50 ** | 3 | |
| Leg of lamb / knuckle | Yes | 200 - 210 | 60 - 90 ** | 3 | |
| Roast potatoes | Yes | 200 - 210 | 35 - 55 ** | 3 | |
| Vegetable gratin | - | 200 - 210 | 25 - 55 | 3 | |
| Lasagne and meat | Yes | 200 | 50 - 100 **** | 4 1 | |
| Meat and potatoes | Yes | 190 - 200 | 45 - 100 **** | 4 1 | |
| Fish and vegetables | Yes | 180 | 30 - 50 **** | 4 2 | |
| Roast meat / stuffed roastingjoints | - | 170 - 180 | 100 - 150 | 2 |
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if necessary).
*** Switch levels halfway through cooking.
**** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference. Switch shelves two-thirds of the way through cooking, if necessary.
Download the Use and Care Guide from docs.indesit.eu for the table of tested recipes, compiled for the certification authorities in accordance with the standard IEC 60350-1.
| FUNCTIONS | ![]() | ![]() | ![]() | [SCG5] | ![]() |
| Conventional | Grill | Gratin | Convection Bake | Eco Convection Bake | |
| ACCESSORIES | |||||
| Wire shelf | Baking dish or cake tin on the wire shelf | Baking tray/Drip tray or Baking dish on the wire shelf | Drip tray / Baking tray | Drip tray / Baking tray with 200 ml of water |
MAINTENANCE
AND CLEANING
Do not use steam cleaning equipment.
Use protective gloves during all operations.
Carry out the required operations with the oven cold.
Disconnect the appliance from the power supply.
Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
EXTERIOR SURFACES
Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge. Activate the "Hydrocleaning" function for optimum cleaning of internal surfaces.
- The door can be easily removed and refitted to facilitate cleaning of the glass www.
- Clean the glass in the door with a suitable liquid detergent.
• The top heating element of the grill can be lowered to clean the upper panel of the oven: Extract the heating element from its seating, then lower it. To return the heating element to its position, lift it up, pull it slightly towards you and make sure that the tab support is in its proper seating.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.
REMOVING AND REFITTING THE DOOR
- To remove the door, open it fully and lower the catches until they are in the unlock position.

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Diagram of a car seatbelt mechanism with an arrow indicating direction (no text or symbols present)- Close the door as much as you can. Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b).

Put the door to one side, resting it on a soft surface.
- Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.
- Lower the door and then open it fully. Lower the catches into their original position: make sure that you lower them down completely.
- Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above.
CLICK & CLEAN - CLEANING THE GLASS
- After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you.

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Two-step diagram showing hand positioning of a mechanical component, no text or symbols present- Lift and firmly hold the inner glass with both hands, remove it and place it on a soft surface before cleaning it.
- To correctly reposition the inner glass, make sure that the "R" is visible in the left-hand corner and the clear surface (not printed) is facing up. First insert the long side of the glass indicated by "R" into the support seats, then lower it into position.

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Diagram showing a person using a device to interact with a screen, with arrows indicating motion (no text or symbols present)- Refit the upper edge: a click will indicate correct positioning. Make sure the seal is secure before refitting the door.
TROUBLESHOOTING
| Problem Possible cause Solution | ||
| The oven does not work. | Power cut.Disconnection from the mains. | Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.Turn off the oven and restart it to see if the fault persists. |
| The display shows the letter “F” followed by a number. | Software problem. Contact you | nearest After-sales Service Centre and state the letter or number that follows the letter “F”. |
USEFUL TIPS

Download the Use and Care Guide from docs.indesit.eu for more information
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook various different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
The "Convection Bake" function enables you to cook different foods (such as fish and vegetables) on different shelves at the same time. Switch shelves two-thirds of the way through cooking, if necessary. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.
PRODUCT FICHE
www The product fiche with energy data of this appliance can be downloaded from the website docs.indesit.eu
HOW TO OBTAIN THE USE AND CARE GUIDE
www Download the Use and Care Guide from our website docs.indesit.eu(you can use this QR Code), specifying the product's commercial code.
Alternatively, contact our Client After-sales Service.

CONTACTING OUR AFTER-SALES SERVICE
You can find our contact details in the warranty manual. When
contacting our Client After-sales Service, please state the codes provided on your product's identification plate.




