LBMULX10 - Oven Logik - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Logik
Model	LBMULX10
Dimensions (H x W x D)	595 x 595 x 575 mm
Weight	Approx. 32 kg
Usable Capacity	56 litres
Voltage Rating	230V - 240V ~ 50 Hz
Power Rating	2900 - 3150 W
Energy Rating	A
Oven Lighting	Separate oven light with replaceable 25W/230V E14 lamp (300°C)
Heating Modes	Conventional (top and bottom), Grill, Fan-assisted, Combined grill, Defrost
Control Type	Rotary function and temperature controls, push-button programming
Programming Functions	Manual mode, cooking time programming, delay cooking
Included Accessories	Baking tray, wire shelf, grill pan handle, grill pan trivet, fixing screws
Door Type	Removable inner glass panel for cleaning
Cleaning	Hand wash with mild detergent; do not use steam cleaners or abrasive pads
Safety Features	Automatic shut-off after programmed time, child safety recommendation, hot surface warnings
Installation Requirements	Competent person or qualified electrician, proper earthing, isolation switch with 3mm contact gap
Replacement Parts Available	Baking tray (VBH-29BM4CBA.FJ-03), wire shelf (VBH-29BM4CBA.FJ-01), grill pan handle (VBH-29BM4CBA.FJ-05), grill pan trivet (VBS-22FB4CBA.FJ-03), fixing screws (ST4x35-C-H)

Frequently Asked Questions - LBMULX10 Logik

How do I set the clock on the Logik LBMULX10 oven?

Press the clock button twice, then use the increase or decrease button to set the hour. Press the clock button again, then set the minutes. Wait 5 seconds or press the clock button again to confirm.

How do I start the oven in manual mode?

Set the function control to the desired heating mode and the temperature control to the required temperature. Press the Manual button; the blue indicator lights up, and after 5 seconds the red RUN lamp lights to show the oven is operating.

Can I use the grill with the oven door open?

No, the grill must be used with the oven door shut. For grilling and combined grill, set the temperature to 250°C. Always turn the grill off immediately after use to prevent fire.

How do I program the oven to cook for a specific time and then stop?

Press the programming cooking time button twice, set the desired hours and minutes using the ▲/▼ buttons. Wait 5 seconds or press the button again to activate. A countdown timer will display, and the oven stops automatically.

What does the 'delay cooking' function do?

It allows you to set a start time later. First program the cooking time, then press the delay cooking button twice, set the delay hours and minutes, and confirm. The oven will start after the delay and stop after the programmed cooking time.

How do I clean the oven interior?

Switch off and unplug the oven, let it cool. Clean with hot water and a small amount of washing-up liquid. Do not use abrasive pads or harsh cleaners. Dry thoroughly before restoring power.

How do I replace the oven lamp?

Ensure the oven is off and disconnected. Unscrew the lamp cover, remove the old bulb and replace with a high-temperature lamp (300°C): 230V, 25W, E14 thread. Screw in the cover.

Can I remove the oven door for cleaning?

Yes. Tilt the safety catch on the hinge upwards, close the door slightly, lift and pull it out. To refit, place the hinge notch on the holder and lower the safety catch. Ensure the catch is down to avoid damage.

What safety precautions should I take when using the oven?

Keep flammable materials at least 0.9m away, do not leave the grill unattended, use oven gloves, and keep children away. The appliance becomes hot during use. Always disconnect before cleaning.

What accessories are included with the Logik LBMULX10?

The oven comes with a baking tray, wire shelf, grill pan handle, grill pan trivet, and four fixing screws. Replacement parts can be ordered from Partmaster.

USER MANUAL LBMULX10 Logik

Built-in Electric Oven

Instruction / Installation Manual LBMULX10

Exterior view of a stainless steel oven with digital display and control panel (no visible text or symbols)

Contents

Before Use 4

Unpacking....4

Product Overview 5

Operation 6

First Time Use of the Oven 6

Oven On and Off....6

Setting the Clock....6

Natural Convection Oven....6

Settings of the Function Control 7

Manual Mode 8

Use of the grill 8

— Baking....9

— Roasting Meat....9

Programming Your Cooking....10

Programming Cooking Time....10

Programming Delay Cooking ....10

Cleaning and Maintenance....11

Operation in Case of Emergency....11

Cleaning and Maintenance ....11

Oven....11

Replacement of the Oven Lamp....12

Door Removal....12

Removal of the Internal Glass Panel....12

Specification 13

Installation....14

Installation....14

Use as Competent Person or Qualified Electrician....14

Electrical connection ....16

— Fitting guidelines....16
— Connection Diagram....16
— Wiring Instructions ....16

Safety Warnings....17

Congratulations on the purchase of your new Logik Built-in Electric Oven.

We recommend that you spend some time to read this manual in order to fully understand how to install and operate it correctly.

This oven must be installed by a competent person if in doubt contact a qualified electrician. Please allow the installer to view the installation section of this manual.

Read all the safety warnings carefully before use and keep this manual for future reference.

Unpacking

Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local regulations.

The following items are included:

Illustration of a microwave oven with control panel and door (no text or symbols)

The Main Unit

Baking Tray x 1 (P.N.: VBH-29BM4CBA.FJ-03)

Pure technical drawing of a rectangular component with internal hatching (no text or symbols)

Wire Shelf x 1 (P.N.: VBH-29BM4CBA.FJ-01)

Grill Pan Handle x 1 (P.N.: VBH-29BM4CBA.FJ-05)

Grill Pan Trivet x 1 (P.N.: VBS-22FB4CBA.FJ-03)

Fixing Screws x 4 (P.N.: ST4x35-C-H)

Instruction/Installation Manual (P.N.: VBS-22BA4CBA-SMS-V3)

If items are missing, or damaged please contact Partmaster (UK only). Tel: [phone] for assistance.

Product Overview

Front View

1. Temperature Control

2. Function Control

3. Oven door handle

Control Panel

1. Temperature Control
2. Power indicator light
3. Decrease button
4. Clock button

5. Programming Cooking Time button

6. Programming Delay Cooking Time button

7. Manual button
8. Increase button
9. Button indicator lights
10. Function Control

First Time Use of the Oven

Unpack the oven. Remove any insert cards or plastic bags. Use a damp cloth to carefully wipe the interior and exterior of the oven. Clean all the detachable parts in hot, soapy water before using.

Heat the oven on maximum for 30mins. There may be a little smoke and odour upon initial start up (for about 15mins). This is normal. It is due to the protective substance on the heating elements which protects them from the effects of corrosion during shipping from the factory.

Oven On and Off

In order to switch on the oven you need to:

1. Set required working conditions of the oven, its temperature and a mode of heating.
2. Set the Function Control to the required position, turning it right.
3. Press the Manual button to start the oven. The blue lamp above the button will illuminate, and after 5 seconds the RED RUN lamp will light to show the oven is operating.

During use the appliance become hot. Care should be taken to avoid touching heating elements inside the oven.

Setting the Clock

1. Press the button two times then press the or button to set the hour, press the button again and then press the or button to set the minutes.
2. Wait for 5 seconds or press the ⏰ button again.

Natural Convection Oven

The oven can be warmed up using the bottom and top heaters, as well as the grill. Operation of the oven is controlled by the oven Function Control — to set a required function you should press in to release the Function Control and then turn to the selected position.

Simple line drawing of a circular ring with a small internal mark, no text or symbols present.

Function Control

As well as the temperature regulator Temperature Control — to set a required temperature you should press in to release the Temperature Control and then turn to the selected position.

The oven can be switched off by setting both of these controls to the off position "●" / "0".

Temperature Control

Settings of the Function Control

	Separate oven lightingBy setting the Function Control to this position the lighting inside the oven is switched on.
	Bottom and top heaters onSetting the Function Control to this position allows the oven to be heated conventionally.
	Grill heater onSetting the Function Control to this position allows food to be grilled on the grate.
	Fan, bottom and top heaters onAt this Function Control position the oven activates the conventional oven with a fan.When the function has been selected but the Temperature Control is set to zero only the fan will be on. With this function you can defrost the food in the oven chamber.
	Combined grill (Grill and the top heater)When the “combined grill” is active it enables grilling with the grill and with the top heater switched on at the same time. This function allows a higher temperature at the top of the cooking area, which causes more intense browning of the food and permits larger portions to be grilled.
	Fan and combined grill onWhen the Function Control is turned to this position, the oven activates the combined grill and fan function.In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the food. You should only use the grill with the oven door shut.

Manual Mode

1. Set the Function Control to the selected heating mode, (see the chapter "Baking").

2. Press the Manual button to start the oven. The blue lamp above the button will illuminate, and after 5 seconds the RED RUN lamp will light to show the oven is operating.

3. Set the Temperature Control to the required temperature,

• Heat the oven for approximately 10 mins,
• Now put the tray with food into the oven,

• When the fast oven heat-up function has been selected, the chamber should not contain a baking tray with food or other elements that do not constitute the oven fittings.
  The fast heat-up function is not recommended for use with the programmer set.
• Please ensure that the manual mode has been selected when not using other mode.

Use of the grill

In order to switch on the grill you need to:

• Set the Function Control to the position marked with 🐘 (Grill heater on 📋 Combined grill / 🐘 Fan and combined grill on 🐘).
  • Heat the oven for approximately 5 minutes (with the oven door shut).
• Insert a tray with food onto the appropriate cooking level, and if you are grilling on the wire shelf insert a tray for dripping on the level immediately below (under the shelf).
• Close the oven door.

For grilling and combined grill the temperature must be set to 250^ C.

• DO NOT use the top shelf to grill, it is too hot!
• The grill should be used with the oven door shut.
- When the grill is in use, accessible parts can become hot.
• It is recommended to keep children away from the oven.
• Always turn the grill off immediately after use as fat left behind may catch fire.

- Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.

To save energy and to help protect the environment, we recommend these hints:

• Use the oven efficiently, by cooking many trays of food at the same time.
• Cook 2 trays of scones, small cakes or sausage rolls at the same time.
- Select the correct shelf location for food being cooked.
- Do not open the oven door more than necessary.
• After the oven is turned off it retains heat for some time.
• Use this heat to finish custards or to dry bread.

Baking

• We recommend using the baking trays which were provided with your cooker;
- It is also possible to bake in cake tins and trays bought elsewhere which should be put on the wire shelf; for baking it is better to use black trays which conduct heat better and shorten the baking time;
- Shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the cakes;
- Before the cake is taken out of the oven, check if it is ready using a skewer (if the cake is ready the skewer should come out dry and clean after being inserted into the cake);
• After switching off the oven it is advisable to leave the cake inside for about 5 mins;
- The baking parameters given in the following Tables are as a guide only and can be corrected based on your own experience and cooking preferences;
- If information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual.

When baking cakes it is necessary to initially heat up the oven chamber, using the third level from the bottom is recommended for baking.

Roasting Meat

• Cook meat weighing over 1 kg in the oven.
• Use heatproof ovenware for roasting with handles that are also resistant to high temperatures;
- When roasting on shelf we recommend that you place a baking tray with a small amount of water on the lowest level of the oven;
- It is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water-do not pour cold water over the meat.

Programming Your Cooking

Select a cooking mode and temperature before programming. (refer to the "Manual Mode" section on Page 8-9)

Programming Cooking Time

1. Press the Programming cooking time button two times then press the ▲ or ▼ button to set the programming hour, press the Ⓧ Programming cooking time button again and then press the ▲ or ▼ button to set minutes if needed.
2. Wait for 5 seconds or press the ⏻ Programming cooking time button, then the oven will set the time automatically.
3. A count down timer will be displayed showing remaining time.
4. When the selected time has elapsed, the oven will stop cooking.

Programming Delay Cooking

1. Set the cooking time using steps 1 and 2 of "Programming cooking time" section.
2. Press the Ⓤ Programming delay cooking time button two

times then press the ▲ or ▼ button to set the programming delay cooking hour, press the Ⓞ Programming delay cooking time button again then press the ▲ or ▼ button to set the programming delay cooking minutes if needed.

1. Waiting for 5 seconds or press the ⏻. Programming delay cooking time button, the oven will set the time automatically.

2. When the selected time has elapsed the oven will start and stop after the programmed cooking time.

For example: it is 10:00 am. A cooking time of 1 hour has been programmed, and 15 minutes delayed cooking has been programmed. The programming will start automatically at 10:15am, and automatically stop at 11:15am.

Operation in Case of Emergency

In the event of an emergency, you should:

• Switch off the oven and disconnect it from the mains supply. Make sure all controls are set to the OFF position.
  • Call the service centre
• Some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.

PROBLEM REASON ACTION
The appliance does not work.	Break in power supplyManual mode is not selected	Check the household fuse box, if there is a blown fuse replace it with a new one.Select manual mode
The oven lighting does not work.	The bulb is loose or damaged Tighten up or replace the blown bulb. (Replacement of the Oven Lamp)

Cleaning and Maintenance

By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free operation of your appliance.

Before you start cleaning, the cooker must be switched off and isolated from the mains supply and you should ensure that all controls are set to the off position "●" / "0". Do not start cleaning until the cooker has completely cooled.

• It is advisable to use a solution of hot water with a little washing-up liquid or cleaning products for stainless steel sinks.
  • Steam cleaners must never be used.
• Do not use abrasive pads to clean any part of the oven. If using commercially available oven cleaners ensure they are suitable for the type of oven and follow the manufacturer's instructions.

Oven

• The oven should be cleaned after every use.
• The oven chamber should only be washed with hot water and small amount of washing-up liquid.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• After cleaning the oven chamber wipe it dry.
- Wait for the oven to dry before restoring power.

Replacement of the Oven Lamp

Ensure that the oven is switched off before replacing the lamp to avoid the possibility of electric shock.

• Set all controls to the off position " " "0".
  • Unscrew and wash the lamp cover and then wipe it dry.
• Unscrew the lamp from the socket, replace the lamp with a new one that is a high temperature lamp (300°C) with the following parameters:
• Voltage 230V
• Power 25W

• Thread E14

• Screw the lamp in, making sure it is properly inserted.

• Screw in the lamp cover.

Diagram showing three stages of a mechanical component with an upward arrow indicating motion (no text or symbols present)

Door Removal

In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door, To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge or the glass when closing the door.

Diagram of a mechanical device with a magnified inset showing a gear mechanism (no text or symbols)

Removal of the Internal Glass Panel

Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove. After cleaning, insert the block and glass panel, then tightened with screws.

Ensure that you do not damage the glass during this operation.

Technical illustration of a device with a front panel and a close-up view showing a hand holding a tool (no text or symbols present)

Pure schematic diagram of a rectangular device with internal components and no text or symbols

Pure diagram of a mechanical or architectural component with no text, numbers, or symbols

Specification

Model LBMULX10
Voltage rating 230V–240V ~ 50Hz
Power rating 2900 – 3150 W
Cooker dimensions H/W/D 595(W) x 575(D) x 595(H) (in mm)
Usable capacity of the oven 56 litres
Energy rating A
Weight Approx. 32kg

Features and Specification are subject to change without prior notice.

Installation

Before using the appliance, please read the instruction manual carefully.

By following these instructions carefully you will be able to avoid any problems in using the appliance.

It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time.

It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.

The oven is intended for household use only.

The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.

Use as Competent Person or Qualified Electrician

• This unit must be installed in accordance with the latest local building and wiring regulations.
• Refer to data plate for rating information. The data plate is positioned behind the bottom of the oven door. The circuit diagram is positioned on the rear panel of the appliance.
- An isolating switch must be provided near the appliance in an accessible position.
- Wiring should be protected against mechanical failure.
- A means of disconnection with a contact separation of at least 3mm must be supplied in the fixed wiring.
• This appliance must be properly earthed.
- Do not lift the appliance by the door handles.
• Prepare the cupboard opening to match your oven measurements. (See diagrams)
- Slide appliance into the cupboard, ensuring that the mains cable does not kink.
• To prevent tipping, secure your oven into the cupboard by fastening with the screws supplied.
- Where the appliance is built into a cabinet, the cabinet must be capable of withstanding 100°C. Installation into low temperature tolerant cabinetry (e.g. Vinyl coated) may result in deterioration of the low temperature coating by discolouring or bubbling.
- The unit panels next to the cooker must be heat resistant. In the case of veneered wood units, glues must be resistant to a temperature of 100^ C.
• We cannot accept responsibility for damage caused by installation into low temperature tolerant cabinets.
• After installation, test and ensure that the appliance operates correctly before handing it over to the customer.

A dedicated power circuit is recommended for the unit. Additional electrical appliances on the same circuit may exceed the current (amperage) rating for that circuit. If after the installation of your unit the circuit breaker trips or the fuse fails on a repeated basis, then a dedicated circuit will likely be required. If a new socket is required to be installed then this must be performed by a qualified electrician.

To avoid any potential hazard, you must follow the instructions when you install your appliance. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

• The kitchen area should be dry and aired and equipped with sufficient ventilation.
• When installing the oven, easy access to all control elements should be ensured.
• This is a built-in oven. Coating or veneer used on fitted furniture must be applied with a heat-resistant adhesive (100°C). This prevents surface deformation or detachment of the coating.
• Ensure that the cabinet is designed to be used with built-in ovens.
• Ensure you have the dimensions given in the diagram for the oven to be fitted.
• Once the oven is installed, fix with the four screws in the places shown in the diagram.

Architectural floor plan showing a rectangular room with a central space and corner fixtures (no text or labels)

Electrical connection

Fitting guidelines

The oven is manufactured to work with single-phase alternating current (230V – 240V/50Hz). The connection diagram is also found next to the cover of the connection box.

All electrical work should be carried out by a suitably qualified and authorised electrician.

No alterations or wilful changes in the electricity supply should be carried out.

Line drawing of a rectangular industrial machine or enclosure with ventilation slots and a central vent (no text or symbols)

The connection cable must be secured in the strain-relief clamp.

The electricity supply for the oven must have an isolation switch which enables the power to be cut off in case of emergency and for maintenance. The distance between the working contacts of the isolation switch must be at least 3 mm.

Before connecting the oven to the power supply it is important to read the information on the data plate and the connection diagram.

Connection Diagram

Voltage of heating elements 230V - 240V.

This product must be earthed.

For this connection a power with a minimum specification of H05VV-F (PVC insulated and sheathed) 3 x 1.5mm ^2 should be used.

Wiring Instructions

The Earth wire coloured Green/Yellow must be connected to the Earth terminal marked with ⏻.

The Live Wire coloured Brown must be connected to the live terminal marked with L.

The Neutral Wire coloured Blue must be connected to the terminal marked with N.

Safety Warnings

Installation

- The appliance must be installed by a competent person or a qualified electrician in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

- Before using the appliance, ensure that all packing materials are removed from the appliance.

- In order to avoid any potential hazard, the enclosed installation instructions must be followed.

- Ensure that all specified vents, openings and air spaces are not blocked.

- The panels adjacent to the oven must be made of heat-resistant material.

- Cabinets with a veneer exterior must be suitable for use with Built in Ovens.

- Keep combustible materials, such as: curtains, drapes, furniture, pillows, clothing, linens, bedding, paper, etc., at least 3 feet(0.9 meters) from the front sides and rear of theovrn. Do not use this unit in areas where gasoline, paint or other flammable liquids or their associated vapors may be present.

- To reduce the risk of fire, do not place or install this unit in areas where the ventilation or circulation ducts may become blocked. Keep some distance on each side of your oven that you can use that distance following installing instructions.

- The unit's power cord must be connected to a properly earthed and protected, 220-240V electrical outlet. Always use ground fault protection where required by the electrical regulations. To reduce the risk of fire, avoid running the power cord under rugs, carpets, etc. Keep the power cord away from high traffic areas where it may pose a tripping hazard.

- Avoid the use of an extension cord, which may overheat and cause a fire.

- When transporting or storing the unit, keep it in a dry location, free from dust, excessive vibration or other factors, which may damage the unit.

- Do not operate any oven with a damaged cord or plug or after the heater malfunctions, has been dropped or damaged in any manner. Return oven to authorized service facility for examination, electrical or mechanical adjustment, or repaired.

- Only authorized personnel should carry out servicing. (Certificate of Compliance to be retained)

• This appliance must be earthed.

- To maintain safe operation, it is recommended that the product be inspected every five years by an authorized service person.

General Warnings

- If the supply cord is damaged, the cord must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• This product has not been designed for any uses other than those specified in this booklet.

- This appliance must not be used as a space heater.

- In order to avoid fire, the appliance must be kept clean and vents kept unobstructed.

- Do not spray aerosols within the vicinity of the appliance during operation.

- Do not store flammable materials in or under the appliance, e.g. aerosols.

- Do not line the bottom of the oven with foil or cookware.

• Always use oven gloves when handling hot items inside the oven.

• Always turn the grill off immediately after use as fat left behind may catch fire.

- Do not leave the cooker unattended when frying. Oils and fats may catch fire due to overheating or boiling over.

- Do not rest cookware, lean or stand on the opened oven door.

- Do not use the oven in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorized person.

- In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.

• The rules and provisions contained in this instruction manual should be strictly observed.

- Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Children should be supervised to ensure that they do not play with the appliance.
• During use this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements.
• Accessible parts will also become hot when in use.
• To avoid burns and scalds children should be kept away.

Oven

• During use the appliance becomes hot. Care should be taken to avoid touching the hot surfaces inside the oven.
• Switch the appliance off before removing the oven light glass for lamp replacement.
• To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in accordance with the instructions.
  • Do not use the door as a shelf.
• Do not push down on the open oven door.

Grill

• Do not cover the grill insert with foil, as fat left there may catch fire.
  • Always keep the tray clean as any fat there may catch fire.
  • Do not leave the grill on unattended.
• To avoid fire, ensure that grill trays and fittings are always inserted into the appliance in accordance with the instructions.
• Do not place thick portions of food under the grill. Foods may curl, catch and ignite.
• Accessible parts may become hot when grill is in use. Children should be kept away.

If you require a replacement for any of the items listed below, please quote their corresponding part numbers:
Replacement Part Part Number
Baking Tray VBH-29BM4CBA.FJ-03
Wire Shelf VBH-29BM4CBA.FJ-01
Grill Pan Handle VBH-29BM4CBA.FJ-05
Grill Pan Trivet VBS-22FB4CBA.FJ-03
Fixing Screws ST4x35-C-H

Partmaster .co.uk

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deliver direct to your door the very next day. Visit www.partmaster.co.uk or call 0844 800 3456 (UK customers only) Calls charged at National Rate.

This symbol on the product or in the instructions means that your electrical and electronic equipment should be disposed at the end of its life separately from your household waste. There are separate collection systems for recycling in the EU.

For more information, please contact the local authority or your retailer where you purchased the product.

DSG Retail Ltd. • Maylands Avenue • Hemel Hempstead

Herts • HP2 7TG • England

(P.N.VBS-22BA4CBA-SMS-V3)