LBMULX11 - Oven Logik - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Logik
Model	LBMULX11
Dimensions (H x W x D)	595 x 595 x 575 mm
Usable Capacity	56 litres
Energy Rating	A
Weight	Approx. 32 kg
Voltage Rating	230V–240V ~ 50Hz
Power Rating	2200 – 2450 W
Oven Functions	Oven lighting, Fan and Light only, Upper & Lower Heating, Upper Heating, Lower Heating, Central Element with Fan, Grilling, Grill with Fan
Temperature Control	Knob with temperature selection
Timer Functions	Cooking time programming, Delay cooking programming
Clock	24-hour digital clock
Interior Light	Automatic on during cooking
Oven Lamp Specification	25W, 230V, E14, high temperature (300°C)
Included Accessories	Baking tray, wire shelf, grill pan handle, grill pan trivet, 4 fixing screws
Cleaning Method	Hand wash with mild detergent; do not use steam cleaners or abrasive pads
Door Removal	Yes, for cleaning
Internal Glass Panel Removal	Yes, for cleaning
Installation Requirements	Must be installed by a competent person or qualified electrician; built-in with 4 fixing screws
Replacement Parts Available	Baking Tray (VBH-29BM4CBA.FJ-03), Wire Shelf (VBH-29BM4CBA.FJ-01), Grill Pan Handle (VBH-29BM4CBA.FJ-05), Grill Pan Trivet (VBS-22FB4CBA.FJ-03), Fixing Screws (ST4x35-C-H)
Safety Features	Auto shut-off after timer, child safety warnings, mandatory earthing, all-pole disconnection

Frequently Asked Questions - LBMULX11 Logik

How do I set the clock on my Logik LBMULX11 oven?

Press the Clock button twice. Use the ▲ or ▼ buttons to set the hour. Press the Clock button again, then set the minutes. Press the Clock button once more to confirm.

How do I use the grill function?

Set the Function Control to Grilling or Grill with Fan. Set the Temperature Control to the desired temperature (recommended 250°C). Preheat for 5 minutes with the door shut. Place food on the wire shelf with a drip tray below, close the door, and cook. Always supervise the grill.

What is the maximum temperature for grilling?

The recommended temperature for grilling is 250°C. Do not use the top shelf for grilling as it may overheat.

How do I program the cooking time?

Press the Programming cooking time button twice. Use ▲ or ▼ to set the hour and minutes. After 5 seconds, the oven will start. The display shows remaining time. To cancel, press the Manual button twice.

How do I clean the oven?

Always switch off and disconnect the oven before cleaning. Use hot water with a little washing-up liquid. Do not use abrasive pads or steam cleaners. Clean the interior after each use and wipe dry. The door and internal glass panel can be removed for easier cleaning.

How do I replace the oven lamp?

Ensure the oven is switched off and disconnected. Let the oven cool. Unscrew the lamp cover anti-clockwise. Replace the lamp with a high-temperature (300°C) 25W, 230V, E14 bulb. Screw in the new lamp and cover securely.

Can I remove the oven door for cleaning?

Yes. Open the door fully, lift the swivel retainers on both hinges, slightly close the door and lift to disengage the hinges, then pull the door forward. To replace, reverse the steps, ensuring hinges are correctly seated.

What should I do if the oven does not work?

Check the household fuse box for a blown fuse. Ensure the oven is in manual mode (press Manual button). If the problem persists, contact a service centre.

Can I bake multiple trays at the same time?

Yes. Use the Central Element with Fan function for even heat distribution. You can cook multiple trays simultaneously, such as scones or sausage rolls, to save energy.

What are the safety precautions for using the grill?

Always use the grill with the oven door shut. Keep children away. Do not leave the grill unattended. Turn off immediately after use to prevent fat fires. Use oven gloves when handling hot items.

USER MANUAL LBMULX11 Logik

Built-in Electric Oven

Instruction / Installation Manual

LBMULX11

Unpacking 4

Product Overview....5

Front View ....5

Control Panel....5

First Time Use of the Oven 6

Using the Controls....6

Oven On and Off 6

Setting the Clock 6

Settings of the Function Control 7

Manual Mode 8

Use of the Grill 8

Use of Oven 9

Baking....9

Roasting Meat....9

Programming Your Cooking 10

Programming Cooking Time 10

Programming Delay Cooking with Cooking Time....10

Operation in Case of Emergency 10

Cleaning and Maintenance....11

Oven 11

Replacement of the Oven Lamp 11

Door Removal 12

Removal of the Internal Glass Panel 12

Specification 13

Installation....13

Use a Competent Person or Qualified Electrician 13

Electrical Connection 15

Fitting Guidelines 15

Connection Diagram....15

Wiring Instructions....15

Safety Warnings....16

Thank you for purchasing your new Logik Built-in Electric Oven.

We recommend that you spend some time reading this manual in order to fully understand how to install and operate it correctly.

This oven must be installed by a competent person. If in doubt, contact a qualified electrician.

Please allow the installer to view the installation section of this manual.

Read all the safety warnings carefully before use and keep this manual for future reference.

Unpacking

Remove all packaging from the unit. Retain the packaging. If you dispose of it, please do so according to local regulations.

The following items are included:

The Main Unit

Baking Tray x 1 P.N.: VBH-29BM4CBA.FJ-03

Wire Shelf x 1 P.N.: VBH-29BM4CBA.FJ-01

Grill Pan Handle x 1 P.N.: VBH-29BM4CBA.FJ-05

Grill Pan Trivet x 1 P.N.: VBS-22FB4CBA.FJ-03

Fixing Screws x 4 P.N.: ST4x35-C-H

Installation / Instruction Manual P.N.: LBMULX11-001

If items are missing, or damaged please contact Partmaster (UK only).

Tel: [phone] for assistance.

Front View

1. Control Panel
2. Oven Door Handle
3. Oven Door

Control Panel

1. Temperature Control
2. Power Indicator
3. Display Panel
4. Button Indicators
5. Decrease Button
6. Clock Button
7. Programming Cooking Time Button
8. Programming Delay Cooking Time Button
9. Manual Button
10. Increase Button
11. Function Control

First Time Use of the Oven

Unpack the oven. Remove any insert cards or plastic bags. Use a damp cloth to carefully wipe the interior and exterior of the oven. Clean all the detachable parts in hot, soapy water before using.

Heat the oven on maximum for 30 minutes. There may be a little smoke and odour upon initial start up (for about 15 minutes). This is normal. It is due to the protective substance on the heating elements which protects them from the effects of corrosion during shipping from the factory.

Using the Controls

The oven can be warmed up using the bottom and top heaters, as well as the grill. Operation of the oven is controlled by the oven Function Control and the temperature regulator Temperature Control as well.

Temperature Control

Function Control

To use the Function Control & Temperature Control, press in to release the controls and then turn to the selected position. The oven can be switched off by setting both of these controls to the off position "0".

Oven On and Off

In order to switch on the oven you need to:

1. Set to the required temperature by turning the Temperature Control clockwise.
2. Set the Function Control to the required position by turning it clockwise.
3. Press the Manual button to start the oven. The blue lamp above the button and the power indicator will flash. After 5 seconds the power indicator will illuminate to show the oven is operating.

During use the oven becomes hot. Care should be taken to avoid touching the heating elements inside the oven.

1. After cooking. Press the Manual button to switch off the oven. Both the blue indicator and power indicator will turn off. Turn the Temperature Control and the Function Control to the "0" position.

Setting the Clock

This is a 24-hour clock:

1. Press the button two times then press the or button to set the hour. Press the button again and then press the or button to set the minutes.
2. Press the button again to confirm.

This control is used to select the available cooking functions, which are:

Symbol Function Description
	Oven lightingSetting the Function Control to this position will switch on the top fan and the internal light. (During cooking the interior light will automatically turn on.)
	Fan and Light onlySetting the Function Control to this position will switch on the fan and light. This will assist defrosting food.
	Upper & Lower Heating FunctionSetting the Function Control to this position will switch on the oven's thermostat, power lights and the lower and upper heating elements. The oven will be heated conventionally.
	Upper Heating FunctionSetting the Function Control to this position will switch on the upper heating element and cook the upper side of the food. Upper heating function is appropriate for final baking from above.
	Lower Heating FunctionSetting the Function Control to this position will switch on the lower heating element and cook the lower side of the food. The lower heating function is ideal for baking pizza, as the heat rises from the bottom of the oven and warms food up, rather than cooking the foods.
	Central Element with Fan OnSetting the Function Control to this position will allow even distribution of the heat inside the oven, making it possible to cook several items of food at the same time.
	Grilling FunctionSetting the Function Control to this position will switch on the oven's thermostat, power lights and the grill element.
	Grill with Fan OnSetting the Function Control to this position will switch on the fan, oven's thermostat, power lights and the grill element. Excellent combination for cooking spit roasted chicken, game and a variety roasts.

Function Control

Manual Mode

1. Turn the Function Control to select the heating mode.
2. Set the Temperature Control to the required temperature.

- First preheat the oven for approximately 10 minutes.

• Then put the tray with food into the oven.

1. Press the Manual button to start the oven. The blue lamp above the button will illuminate and the power indicator will flash. After 5 seconds the power indicator will illuminate to show the oven is operating.

Use of the Grill

In order to switch on the grill you need to:

• Set the Function Control to one of the following positions (Grill Function or Grill with Fan On).
• Set the temperature control to the desired temperature. • Heat the oven for approximately 5 minutes (with the oven door shut).
• Insert a tray with food onto the appropriate cooking level, and if you are grilling on the wire shelf insert a tray for dripping on the level immediately below (under the shelf).
• Close the oven door.

Recommended temperature setting for grilling and combined grill is 250°C.

• DO NOT use the top shelf to grill, it is too hot and your food will overcook! The grill should be used with the oven door shut.
• When the grill is in use, accessible parts can become hot. It is recommended to keep children away from the oven. Always turn the grill off immediately after use as fat left behind may catch fire.
• Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.

To save energy and to help protect the environment, we recommend these hints:

Use the oven efficiently, by cooking multiple trays of food at the same time. Cook 2 trays of scones, small cakes or sausage rolls at the same time. Select the correct shelf location for food being cooked. Do not open the oven door more than necessary. After the oven is turned off it retains heat for some time. Use this heat to finish custards or to dry bread.

Baking

We recommend using the baking tray provided with your cooker. It is also possible to bake in cake tins and trays bought elsewhere which should be put on the wire shelf; for baking it is better to use black trays which conduct heat better and shorten the baking time; Shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the cakes; Before the cake is taken out of the oven, check if it is ready using a skewer (if the cake is ready the skewer should come out dry and clean after being inserted into the cake); After switching off the oven it is advisable to leave the cake inside for about 5 mins.

When baking cakes it is necessary to initially heat up the oven chamber, using the third level from the bottom is recommended for baking.

Roasting Meat

Cook meat weighing over 1 kg in the oven. Use heatproof ovenware for roasting with handles that are also resistant to high temperatures; When roasting on a shelf we recommend that you place a baking tray with a small amount of water on the lowest level of the oven; It is advisable to turn the meat over at least once during the roasting time and you should baste the meat with its juices. Do not pour cold water over the meat.

Select a cooking mode and temperature before programming. (refer to the "Manual Mode" section on pages 7-8). You do not need to press the Manual button when programming your cooking. Follow the procedure below.

Programming Cooking Time

You can use this function to set the cooking time.

1. Press the Programming cooking time button two times then press the ▲ or ▼ buttons to set the programming hour. Press the Programming cooking time button again and then press the ▲ or ▼ buttons to set minutes if needed.
2. After 5 seconds the oven will set the time automatically. The blue indicator above Ⓜ will illuminate. Then the oven will start the program in another 5 seconds.
3. The display panel will show the remaining time.
4. When the selected time has elapsed, the oven will stop cooking.
5. You can press the Manual button twice to cancel the program at any time.

Programming Delay Cooking with Cooking Time

You can use this function to delay the cooking time.

1. Set the cooking time using steps 1 and 2 of "Programming cooking time" section.
2. Press the Programming delay cooking time button two times and then press the ▲ or buttons to set the programming delay cooking hour. Press the Programming delay cooking time button again then press the ▲ or buttons to set the programming delay cooking minutes if needed.
3. After 5 seconds the oven will set the time automatically. The blue indicators above and will both illuminate. The display panel will show the time left before cooking will start.
4. When the selected time has elapsed the oven will sound once to start and will stop after the programmed cooking time.

For example: it is 10:00 am. A cooking time of 1 hour has been programmed, and 15 minutes delayed cooking has been programmed. The programming will start automatically at 10:15am, and automatically stop at 11:15am.

You could press the Manual button twice to cancel the program at anytime.

Operation in Case of Emergency

In the event of an emergency, you should:

• Switch off the oven and if possible, disconnect it from the mains supply. Make sure all controls are set to the "0" position or "0" degree. • Call the service centre
• Some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre, check the following points that are presented in the table.

Problem Reason Action
The appliance does not work.	Break in power supplyManual mode is not selected	Check the household fuse box, if there is a blown fuse replace it with a new one.Select manual mode
The oven lighting does not work.	The bulb is loose or damaged	Tighten up or replace the bulb. (See replacement of the oven lamp)

Cleaning and Maintenance

By ensuring proper cleaning and maintenance of your cooker, you can have a significant influence on the continuing fault-free operation of your appliance.

Before you start cleaning, the cooker must be switched off and isolated from the mains supply, and you should ensure that all controls are set to the "0" position. Do not start cleaning until the cooker has completely cooled.

• It is advisable to use a solution of hot water with a little washing-up liquid or cleaning products for stainless steel sinks. • Steam cleaners must never be used.
• Do not use abrasive pads to clean any part of the oven. If using commercially available oven cleaners, ensure they are suitable for the type of oven and follow the manufacturer's instructions.
• When cleaning the fan guard, the oven must be switched off.

Oven

• The oven should be cleaned after every use. • The oven chamber should only be washed with hot water and a small amount of washing-up liquid. • After cleaning the oven chamber, wipe it dry. - Wait for the oven to dry before restoring power.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in the glass shattering.

Replacement of the Oven Lamp

• Let the oven cavity and heating elements cool down.
• Set all controls to the "0" position.
• Turn the lamp cover anti-clockwise to unscrew and wash the lamp cover, then wipe the cover dry.
• Turn the lamp anti-clockwise to unscrew the lamp from the socket, replace the lamp with a new one that is a high temperature lamp (300°C) with the following parameters:
• Voltage 230V
• Power 25W
• Thread E14

- Screw the lamp in, making sure it is properly inserted.

- Screw in the lamp cover.

Ensure that the oven is switched off from the mains socket before replacing the lamp to avoid the possibility of electric shock.

In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. Follow the steps below to remove the door.

1. Open the door completely.
2. The swivel retainers of the right hand and left hand hinges are hooked onto the metal bar above them. Lift the retainers as shown.
3. Slightly close the door and lift. The notch on the bottom of the hinge will disengage.
4. Now pull the door forward off the oven, releasing both hinge sections from the slots.

To replace the door, repeat the above steps in reverse order. Ensure to locate the hinge correctly, place the groove of the hinge directly on the edge of the door frame. Push forward the swivel retainers to the original position and gently close the door. If the door does not close properly, repeat the steps again.

Removal of the Internal Glass Panel

Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next, take out the glass from the second blocking mechanism and remove. After cleaning, insert the block and glass panel, then tighten with screws.

Ensure that you do not damage the glass during this operation.

Model LBMULX11
Voltage Rating 230V–240V ~ 50Hz
Power Rating 2200 – 2450 W
Cooker Dimensions H/W/D 595(W) x 575(D) x 595(H) (in mm)
Usable Capacity Of The Oven 56 litres
Energy Rating A
Weight Approx. 32kg

Features and specifications are subject to change without prior notice.

Installation

• The electrical connection of this oven should be carried out by a qualified electrician, following the instructions in the installation section of this manual and in compliance with the current regulations. The oven is intended for household use only.

Use a Competent Person or Qualified Electrician

This oven must be installed in compliance with local safety standards. Wiring connections must be in accordance with Local Wiring Rules and any particular conditions of the local authority. Refer to the data plate for rating information. The data plate is positioned behind the bottom of the oven door. The circuit diagram is positioned on the rear panel of the appliance. A means of disconnection with a contact separation of at least 3mm must be supplied in the fixed wiring. This appliance must be properly earthed. Do not lift the appliance by the door handles. Prepare the cupboard opening to match your appliance measurements (see diagrams). Slide appliance into the cupboard, ensuring that the mains cable (where fitted) does not kink. To prevent tipping, secure your oven into the cupboard by fastening with the 4 screws supplied. We cannot accept responsibility for damage caused by installation into low temperature tolerant cabinets. After installation, test and ensure that the appliance operates correctly.

To avoid any potential hazard, you must follow these instructions when you install your appliance.

The mains connection for this product must have an all pole disconnection provided in the fixed wiring in accordance with the local wiring regulations.

To avoid any potential hazard, you must follow these instructions when you install your appliance.

• The kitchen area should be dry and aired and equipped with sufficient ventilation.
• When installing the oven, easy access to all control elements should be ensured.
• This is a built-in oven. Coating or veneer used on fitted furniture must be applied with a heat-resistant adhesive (100°C). This prevents surface deformation or detachment of the coating.
• Ensure that the cabinet is designed to be used with built-in ovens.
• Ensure you have the dimensions given in the diagram for the oven to be fitted.
• Once the oven is installed, fix with the four screws in the places shown in the diagram.

Fitting Guidelines

The oven is manufactured to work with single-phase alternating current (230V - 240V/50Hz). The connection diagram is also found next to the cover of the connection box.

• All electrical work should be carried out by a suitably qualified and authorised electrician.
• No alterations or wilful changes in the electricity supply should be carried out.

The connection cable must be secured in the strain-relief clamp.

• The electricity supply for the oven must have an isolation switch which enables the power to be cut off in case an emergency and for maintenance. The distance between the working contacts of the isolation switch must be at least 3 mm.
• Before connecting the oven to the mains power supply it is important to read the information on the data plate and the connection diagram.

Connection Diagram

• Voltage of heating elements 230V – 240V. • This product must be earthed. - For this connection a power with a minimum specification of H05VV-F (PVC insulated and sheathed) 3 x 1.5mm ² should be used.

Wiring Instructions

The Earth wire coloured Green/Yellow must be connected to the Earth terminal marked with ⏻

The Live Wire coloured Brown must be connected to the live terminal marked with L.

The Neutral Wire coloured Blue must be connected to the terminal marked with N.

Always place the wire on the side of the screw which follows the tightening direction (clockwise).

Installation

• The appliance must be installed by a competent person or a qualified electrician in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.
• Before using the appliance, ensure that all packing materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed installation instructions must be followed.
• Ensure that all specified vents, openings and air spaces are not blocked.
• The panels adjacent to the oven must be made of heat-resistant material.
• Cabinets with a veneer exterior must be suitable for use with Built-in Ovens.
• Keep combustible materials, such as: curtains, drapes, furniture, pillows, clothing, linens, bedding, paper, etc., at least 3 feet (0.9 meters) from the front sides and rear of the oven. Do not use this unit in areas where gasoline, paint or other flammable liquids or their associated vapours may be present.
• To reduce the risk of fire, do not place or install this unit in areas where the ventilation or circulation ducts may become blocked. Keep some distance on each side of your oven so that you can use that distance for installing the oven.
• The unit's mains power cable must be connected to a properly earthed and protected, 220-240V electrical outlet. Always use ground fault protection where required by the electrical regulations. To reduce the risk of fire, avoid running the mains cable under rugs, carpets, etc. Keep the mains cable away from high traffic areas where it may pose a tripping hazard.
• Avoid the use of an extension cable, which may overheat and cause a fire.
• When transporting or storing the unit, keep it in a dry location, free from dust, excessive vibration, or other factors that may damage the unit.
• Do not operate any oven with a damaged mains cable or plug, or after the heater malfunctions, has been dropped, or has been damaged in any manner. Return the oven to an authorized service facility.
• Only authorized personnel should carry out servicing. (Certificate of Compliance to be retained) • This appliance must be earthed.
• To maintain safe operation, it is recommended that the product be inspected every five years by a qualified technician.

General Warnings

• If the mains power cable is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.
• This product has not been designed for any uses other than those specified in this booklet. • This appliance must not be used as a space heater.
• In order to avoid fire, the appliance must be kept clean and the vents unobstructed.
• Do not spray aerosols within the vicinity of the appliance during operation.
• Do not store flammable materials in or under the appliance, e.g., aerosols.
• Do not line the bottom of the oven with foil or cookware. • Always use oven gloves when handling hot items inside the oven. • Always turn the grill off immediately after use, as fat left behind may catch fire.
• Do not leave the oven unattended when grilling. Oils and fats may catch fire due to overheating or boiling over.
• Do not rest cookware, lean, or stand on the opened oven door.
• Do not use the oven in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorized person.
• In the event of any incident caused by a technical fault, disconnect the mains power and report the fault to a service center to be repaired.
• The rules and provisions contained in this instruction manual should be strictly observed.
• Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instructions concerning the use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
• During use this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements.
• Accessible parts will also become hot when in use.
• To avoid burns and scalds children should be kept away.

Oven

• During use the appliance becomes hot. Care should be taken to avoid touching the hot surfaces inside the oven.
• Switch the appliance off before removing the oven lamp protective cover for lamp replacement.
• To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in accordance with the instructions. Do not use the door as a shelf.
• Do not push down on the open oven door.
• Accessible parts may become hot during use. Young children should be kept away.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Grill

• Do not cover the grill insert with foil, as fat left there may catch fire. • Always keep the tray clean as any fat there may catch fire. • Do not leave the grill on unattended.
• To avoid fire, ensure that grill trays and fittings are always inserted into the appliance in accordance with the instructions.
• Do not place thick portions of food under the grill. Foods may curl, catch and ignite.
• Accessible parts may become hot when the grill is in use. Children should be kept away.

If you require a replacement for any of the items listed below, please quote their corresponding part numbers:
Replacement Part Part Number
Baking Tray VBH-29BM4CBA.FJ-03
Wire Shelf VBH-29BM4CBA.FJ-01
Grill Pan Handle VBH-29BM4CBA.FJ-05
Grill Pan Trivet VBS-22FB4CBA.FJ-03
Fixing Screws ST4x35-C-H

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