LMF65SSTDN - Oven Logik - Free user manual and instructions

Brand	Logik
Model	LMF65SSTDN
Product Type	Built-in Electric Oven
Oven Capacity	56 Liters
Energy Efficiency Class	A
Rated Voltage	230-240 V
Frequency	50 Hz
Power Consumption	3200-3500 W
Current	13-14 A
Top Element Power	1200 W
Bottom Element Power	1100 W
Grill Element Power	2000/3200 W
Ring Element Power	2000 W
Net Weight	30.2 kg
Product Dimensions (HxWxD)	59.5 x 59 x 59 cm
Functions	Defrost, Static Cooking, Fan, Grilling, Faster Grilling, Turbo, Turbo Lower Heating, Double Grill and Fan
Timer Functions	Alarm/Time Setup, Cooking Period, Finish Time, Auto Cooking with Period and Finish Time
Oven Light	Yes, replaceable (300°C resistant bulb)
Door Type	Removable for cleaning, with detachable inner glass
Installation Requirements	Cutout min 60x58x59.5 cm, 2.5 cm gap below worktop, 5 cm above, connection by qualified electrician, 30A fuse/MCB, double-pole isolation switch
Safety Features	Thermostat cut-off, warning lights, earth connection required
Cleaning and Maintenance	Warm soapy water, non-abrasive cleaners, door and glass removable for cleaning
Warranty	Standard warranty, invalid if improperly installed

Frequently Asked Questions - LMF65SSTDN Logik

What are the dimensions required for installing the Logik LMF65SSTDN oven?

The cutout in your work surface must be at least 60 cm wide, 58 cm deep, and 59.5 cm high. Additionally, a minimum gap of 2.5 cm between the work surface and the control panel, and 5 cm between the work surface and the top of the oven are required.

How do I use the defrost function on this oven?

Place frozen food on the third shelf/grill rack from the bottom. It is recommended to place an oven tray underneath to catch water from melting ice. This function does not cook food, only defrosts it.

What should I do if the oven is not working?

Check that the fused switch at the wall is turned on and that the fuse has not blown. Also ensure the mains lead is undamaged. If problems persist, contact an authorized service center.

How do I clean the oven door glass?

Remove the oven door first. Then unscrew the metal panel holding the glass, lift the glass out, and clean it with appropriate glass cleaning products. Reassemble in reverse order.

What is the oven's energy efficiency class?

The Logik LMF65SSTDN oven has an energy efficiency class of A.

Can I use aluminium foil inside the oven?

No, under no circumstances should the oven be lined with aluminium foil as overheating may occur. Also, do not place dishes or baking trays directly on the oven base.

How do I replace the oven light bulb?

Turn off the oven and ensure it is cold. Switch off the isolation switch. Remove the cover in front of the light, take out the old bulb, and insert a new bulb that is resistant to 300°C. Replace the cover. If unsure, consult a qualified electrician.

What is the capacity of this oven?

The oven has a capacity of 56 liters.

How do I set the timer for automatic cooking?

Press the 'Mode' key until the 'Dur' indicator flashes. Adjust the cooking period using '+' and '-' keys. Then press 'Mode' again until 'End' flashes and set the finish time. The oven will automatically start and stop cooking. An alarm sounds when finished.

Is the oven door removable for cleaning?

Yes, the door can be removed. Open the door fully, lift the small latch on both hinges, then lift the door slightly and pull it away. It is recommended to have someone assist you.

USER MANUAL LMF65SSTDN Logik

Line drawing of a kitchen oven with open door and side drawers (no text or symbols)

LMF65SSTDN

LOGIK

contents

getting to know your built-in oven 3

important safety notes 5

control panel 6

instructions for use 8

hints and tips 10

installation instructions....13

specifications 16

troubleshooting 17

disposal 18

getting to know your built-in oven

Thank you for choosing this Matsui built-in oven. We hope the following information will help you to familiarise yourself with the features of the oven, and to use it successfully and safely.

Please read the instructions in this user guide before using the oven and keep it for future reference.

Built-in oven

getting to know your built-in oven

3D rendering of a square tray with dashed lines indicating edges, labeled 'Tray' pointing to the tray area (no other text or symbols)

PLEASE NOTE: The electrical connection of this hob should be carried out by a qualified electrician, according to the instructions in this guide and in compliance with the current regulations. Give this guide to your electrician, the connection instructions are on page 14.

important safety notes

We have included this section for your safety. Please read this information carefully before using your built-in oven.

WARNING:

It is hazardous for anyone other than authorised service personal, to carry out servicing or repairs which involve the removal of covers.
To avoid the risk of an electric shock, do not attempt repairs yourself.
In the event of any damage that occurs as a result of improper connection or installation, the warranty will not be valid.

This oven has been designed for home use and should be built-in to a kitchen unit.
After removing the packaging, check if there is any damage, if found never attempt to use the oven, but contact your authorised service centre immediately.
n Retain this user guide and your receipts for future reference.
Do not operate the oven before it is fully installed.
Some parts of the oven may preserve their heat for a long time, please wait until they have cooled off before touching them.
Do not keep flammable items/substances near the oven while it is in use.
When the oven is not in use, make sure the control dials are in the '0' (off) position.
Your oven needs sufficient air circulation while it is operating, keep it well ventilated.
- Keep children away from the oven.
Before replacing the internal light, turn off the power to the oven.

When using your oven

When you first use your oven, smells may come from the insulation materials and the heating elements. For this reason, before using your oven for the first time, switch it on while empty, at its maximum temperature for 45 minutes.
Do not touch the interior or the heating elements of the oven, as they will be hot.
Do not put flammable and combustible materials into the oven.
☐ Be careful when using the oven, as the outer surface can be hot.
While the door is open, do not let children climb on the door or sit on it.

control panel

Oven controls - the function and temperature controls

To use an oven function, first select the function with the left hand dial, then set the temperature of the function (if appropriate) with the right hand dial. The light will illuminate. When the temperature inside your oven reaches the temperature you set, the thermostat will cut off the heating element and the thermostat light will go off. When the temperature falls below the set temperature, the heating element will again be turned on and the light will illuminate.

SYMBOL
	The oven light will be turned on.
	The oven light, the red warning light and the fan will be turned on.Perform she function of defrosting the frozen foods.
	Youroventhermostatandwarninglampsandturboheater,fan willbeswitchedon.
	The oven's thermostat and warning lights and the lower and upper heating elements will be switched on.
	Youroventhermostatandwarninglamps,lowerandupper heatingelementswillbeswitchedon.
	Youroventhermostatandwarninglamps,turboandlower heatingelementsandfanwillbeswitchedon.
	The oven's thermostat and warning lights, the grill heater willbeswitched on.
	The oven's thermostat and warning lights, the upper heating element and the grill heater will be switched on.
	Youroventhermostatandwarninglamps,grillandupper heatingelementsandfanwillbeswitchedon.

instructions for use

Using the oven

1 Select the oven function you require. Select the temperature you require.
2 Before placing food in the oven you may need to pre-heat the oven for 10 minutes.
3 The red temperature light will go out when the chosen temperature has been reached.
4 To switch the oven off turn the function control dial to the off position '0'.

Note: under no circumstances should the oven be lined with aluminium foil as overheating may occur. Do not place dishes or baking trays directly onto the base of the oven as it becomes very hot and damage may occur.

Using the elements

1 Defrost function

To use the defrost function, take your frozen food and place it in the oven on the third shelf/grill rack from the bottom. It is recommended that you place an oven tray under the defrosting food, to catch the water accumulated due to melting ice. This function will not cook or bake your food, it will only help to defrost it.

2 Static cooking function

The static cooking function emits heat, ensuring even cooking of the lower and upper food, this is an excellent function for making pastries, cakes, baked pasta, lasagne and pizza.

3 Fan function

This function is very good for obtaining results in baking pastry. Cooking is carried out by the lower and upper heating element within the oven and by the circulation device, which will give a slight grill effect to the food.

instructions for use

Using the elements

4Grillingfunction

This function is used for grilling foods such as cheese on toast, always use the highest rack. Lightly brush the grill rack with oil to stop foods sticking and place the foods in the centre. The grill rack and oven tray should be used together to catch he drips of oilin.

5Fastergrillingfunction

This function is used for faster grilling and for covering a larger surface area, such as grilling meats, which tend to take up more room on a grilling rack.

6Turbofunction

The turbo function evenly disperses the heat in the oven. All foods on all racks will be cooked evenly.

7Turbolowerheatingfunction

Turbo fan and lower heating function is ideal for baking pizza. While the turbo fan evenly disperses the heat of the oven, the lower heating element ensures the baking of the pizzadough.

8Doublegrillandfanfunction

This function is ideal for faster grills, for grills on a larger surface, roast chicken. At this function; ensuring complete frying by working together, the fan, the grill and the upper heating element perform the operation.

instructions for use

Using the Timer

AdjustmentofDayHour

"A" symbol will start to flash after it is connected to the electrical resource.

Press (+) and (-) keys at the same time. It is also possible to adjust (to increase or to reduce) the time by pressing to these keys.

Alarm/TimeSetup

This function can be used as time set up and alarm when wished. "Mode" key must be pressed until "△" led indicator lamp will start to light. The wished period interval is adjusted via "+" and "-" keys. The wished time remains on screen after it was adjusted and "△" sign that flashed in the past remains fixed. It is possible to make time set up between 0-23.59 hours. At the end of cooking period an alarm is heard and "△" symbol flashes. You can press any key to stop the alarm.

ProgrammingasDeterminingtheCookingPeriod

This function is used to adjust to cook at wished period interval.

To adjust the cooking period, "Mode" key is pressed until "Dur" indicator lamp will start to flash. The wished cooking period is adjusted by using "+" and "-" keys. Once the time is adjusted, it is registered automatically in 5 seconds following the adjustment and "A" and "###" symbols start to light continuously. The screen returns to the current time. An alarm (sound) is heard when the cooking period ended and "A" and "###" symbols start to flash. Press onto any switch stops the signal and the lamptoflash.

It is possible to adjust cooking period between 0-10 hours.

instructions for use

Programming as determining the Finish Time

This function is used to adjust finishtime of the cooking period. To adjust the finish time of cooking "Mode" key is pressed until "End" indicator lamp will start to flash. The wished finish time is adjusted by using "+" and "-" keys. When the finish time is reached an alarm is heard and you can press any kay to stop the alarm.

Programming as determining the Cooking Period and Finish Time

This function is used to adjust the cooking period by using of automatically cooking Function.

Both cooking period and ending time havetobeadjusted to adjust the ending of cooking period. The cooking period is adjusted as determined above.

"Mode" key was pressed until "End" indicator lamp will flash in order to adjust the ending time. "+" and "-" keys must be used at the end of wished cooking period. Once the time is adjusted, it is registered automatically in 5 seconds following the adjustment and "A" and "###" symbols starts to light continuously. The screen returns to the current time. An alarm sound is heard at the end of the time and "A" symbol starts to flash. Pressing any switch stops the signal and lamp to flash.

hints and tips

Baking tips

1 Always place baking tins in the centre of the wire shelf.
2 Make sure you use bakeware that is oven proof.
3 Do not place bakeware too close to the rear of the oven wall.
4 You can influence the degree of browning by changing the temperature setting.
5 If a cake collapses after removing it from the oven:
- Use less liquid on your next attempt.
- Consider using a longer baking time or use a slightly lower temperature setting.

Energy saving

1 Preheat the oven only if expressly required by the recipe or guidelines.
2 Dark baking tins have a higher degree of heat absorption.
3 In the case of longer baking times, you can switch off the oven 5–10 minutes before the full baking time and use the residual heat.

Cleaning tips

1 Wait until the oven has cooled before removing the wire shelves, wash them separately in warm soapy water and dry thoroughly.
2 Wash the interior of the oven with hot soapy water and wipe down with a damp cloth.
3 Leave the door open until the interior has dried, before replacing the wire shelves.
4 Clean the oven after each use, especially after roasting or grilling, this will prevent spilt or splattered food debris burning and becoming difficult to remove.
5 Do not use abrasive pads to clean the interior of the oven as this may remove the enamel, which will affect the efficiency of your oven.

hints and tips

Cleaning the outside of the oven

1 You should regularly wipe over the control panel, oven door and oven sides using a soft cloth and liquid detergent as spilt liquids may damage the enamel.
2 Wash enameled or chrome plated parts of the oven with warm soapy water or with non-abrasive detergents.
3 Never use abrasive pads to clean enameled, chromed or stainless steel surfaces.
4 When using commercially available stainless steel cleaning products, avoid cleaning any lettering or symbols, as they can become damaged.

Replacing the oven light

1 Turn off the oven and make sure that it is cold. Switch off its isolation switch.
2 After removing the cover in front of the light, take out the bulb.
3 Insert the new bulb, which should be resistant to 300^ C. For replacement bulbs contact your local service centre or Partmaster Direct (details at the back of this guide).
4 Re-fit the cover.
5 If in any doubt, consult a qualified electrician for help.

Abstract grayscale illustration of a room corner with a circular object and grid pattern (no text or symbols)

hints and tips

Removing the door for easier cleaning

We recommend you have someone to assist you during removal of the door.

1 Open the door completely.
2 The door hinge has a small latch. Lift the latch on both hinges.
3 Lift the door slightly as if closing, and then with both hands supporting the door, pull it away from the oven.
4 To replace the door, hold the door in an open position and insert the latches on both hinges back into place. Open and close the door to make sure that it has been fitted correctly.

Taking out the glass from the oven door for cleaning

1 Remove the oven door.
2 Undo the screws from the metal panel that holds the glass in place.
3 Lift the glass out of the frame. Clean it using appropriate glass cleaning products.
4 To replace the glass, place it back in, placing the securing caps over the top of the glass and screw it back into place.

Close-up of a gray electronic device with a button and plus symbol, no visible text or labels

Note: It may require a little force due to the adhesive pads under glass.

installation instructions

WARNING:

The electrical connection of this oven should be carried out by a qualified electrician, according to the instructions in this guide and in compliance with the current regulations. In the event of any damage that occurs as a result of improper connection or installation, the warranty will not be valid. This appliance must be earthed.

Installing the built-in oven

1 The space cut out into the work surface where the oven will be placed needs to be at least 60cm wide, 58cm deep and 59.5cm high. A minimum gap of 2.5cm between the work surface and the control panel, and a distance of 5cm between the work surface and top of the oven is needed, in order to be able to get to the back of the oven if necessary and for easy access when sliding the oven out. (refer to detail A).

installation instructions

2 Once the oven has been positioned into the gap, the front frame of the oven can be fixed to the surrounding kitchen unit using the mounting screws and secured into place with the spacers. (refer to detail B).

Making an electrical connection

An approved suitable cable must be connected from the Consumer Unit (main fuse box) and be protected by its own 30amp fuse or Micro Circuit Breaker (MCB).

The electrician must provide a fused double-pole isolation switch, which disconnects both the line (live) and neutral conductors, with a contact seperation of at least 3 mm. The fused switch should be fitted to the kitchen wall, and must be placed in an easy accessible position in accordance with IEE regulations. Connect the fused switch to a junction box which should be fitted on the wall. The ovens power supply cable can then be connected. Connect one end to the junction box and connect the other end to the ovens power connection box which is located at the back of the oven. Remove the cover of the power connection box and install the cable, in accordance with the connection diagram. The power supply cable must be positioned away from direct heat sources. It should not be subjected to a temperaturerise of more than 50°C above room temperature.

installation instructions

Power connection box

For this oven, the cable type must be H05V V-F 3 x 1.5mm² and the connection should be made as in the diagram.

3X1.5 mm², H05VV-F type power supply cord must be used. Grounding lead must be connected to screw with ⊕ symbol.

specifications

Model LMF65SSTDN

Rated Voltage (V) 230-240

Rated 'Frequency (Hz) 50

Power (W) 3200-3500

Current (A) 13-14

Top element (W) 1200

Bottom element (W) 1100

Ring element (W) 2000

Grill (W) 2000/3200

Net Weight (kg) 30.2

Product Dimensions (cm) 59.5x59x59

Oven Capacity (lt) 56

Energy Efficiency class A

troubleshooting

If the oven is not working:

Check that the fused switch is turned on at the wall switch.
Check that the fuse in the wall switch has not blown, and that the mains lead is undamaged.

This occurs normally with moist cakes or with very large roasts. During baking or roasting open the door briefly several times and carefully wipe up any condensation.

If the cake bottom gets too dark:

Shorten the baking time or possibly use a lower baking temperature.

If the cake bottom is too light:

Increase the baking time or use a dark metal baking tin.

disposal

Old ovens still have some residual value. An environmentally friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Up to date information concerning options for disposing of your old oven and packaging from the new one can be obtained from your retailer or local council.

This symbol on the product or in the instructions means that your electrical and electronic equipment should be disposed at the end of its life separately from your household waste. There are separate collection systems for recycling in the EU. For more information, please contact the local authority or your retailer where you purchased the product.