LBFANB10 - Oven Logik - Free user manual and instructions

Product Type	Built-in Oven
Brand	Logik
Model	LBFANB10
Product Dimensions (WxDxH)	59.5 x 59 x 57 cm
Usable Oven Capacity	56 Litres
Net Weight	31.2 kg
Rated Voltage	230 – 240 V
Rated Frequency	50 Hz
Power Consumption	3200 – 3500 W
Current	13 – 15 A
Energy Efficiency Class	A
Top Element Power	1200 W
Bottom Element Power	1100 W
Grill Power	2000/3200 W
Temperature Range	50°C to 240°C
Oven Functions	Defrost, Static Cooking, Fan, Faster Lower Heating, Grilling, Faster Grilling, Double Grill and Fan
Number of Shelf Positions	6
Included Accessories	Grill Pan, Grid and Handle Set (x1), Tray (x1), Wire Shelves (x1)
Oven Light Bulb	300°C resistant, replaceable
Cleaning Method	Manual cleaning; do not use steam cleaners or abrasive pads
Door Removal	Yes, for cleaning
Installation Requirements	Qualified electrician; 30A fuse/MCB; minimum H05VV-F 3x4mm² cable
Cabinet Compatibility	Must withstand 75°C; minimum opening 60cm wide, 58cm deep, 59.5cm high
Spare Parts Availability	Grill Pan Set (20627919), Tray (20612977), Wire Shelf (37010933)
Safety Features	Double-pole isolation switch required; earth connection; child supervision advised

Frequently Asked Questions - LBFANB10 Logik

What is the oven capacity and dimensions?

The Logik LBFANB10 has a usable capacity of 56 litres and external dimensions of 59.5 x 59 x 57 cm (WxDxH).

What is the temperature range and how do I set it?

The temperature can be set from 50°C to 240°C using the thermostat control. For grilling, the recommended setting is 190°C.

What cooking functions are available?

Functions include Defrost, Static Cooking, Fan, Faster Lower Heating, Grilling, Faster Grilling, and Double Grill and Fan. Each is selected via the function selector control.

How do I clean the oven and its door?

Clean the interior with hot soapy water and a damp cloth. For the door glass, use non-abrasive cleaners. The door can be removed for easier cleaning by lifting the hinge latches. Do not use steam cleaners or abrasive pads.

How do I replace the oven light bulb?

Ensure the oven is switched off and cold. Remove the light cover, take out the old bulb, and replace with a new 300°C resistant bulb. Re-fit the cover. If unsure, consult a qualified electrician.

What are the electrical requirements for installation?

The oven requires a 230-240 V supply, 30A fuse or MCB, and must be connected by a qualified electrician. Use a cable of minimum H05VV-F 3x4mm² with double-pole isolation switch.

What accessories are included with the oven?

The package includes a Grill Pan, Grid and Handle Set, a Tray, and Wire Shelves (one each).

How can I save energy when using the oven?

Preheat only if required, use dark baking tins, switch off 5-10 minutes before end to use residual heat, cook multiple trays at once, and avoid opening the door unnecessarily.

What safety precautions should I take?

Keep children away, use gloves when handling hot items, do not line the oven with foil, ensure proper ventilation, and have the appliance inspected every five years by an authorized person.

Where can I purchase spare parts?

Spare parts such as the grill pan set (part number 20627919), tray (20612977), and wire shelf (37010933) can be ordered from Partmaster.co.uk or by calling 0844 800 3456 (UK only).

USER MANUAL LBFANB10 Logik

Exterior view of a modern white oven with two side outlets and a closed door (no visible text or symbols)

LBFANW10

Exterior view of a modern kitchen oven with dual control knobs (no visible text or symbols)

LBFANB10

Front view of a stainless steel oven with two rotary switches (no visible text or labels)

LBFANX10

Contents

Unpacking 4

Product Overview 5

Front View 5

Control Panel....5

First Time Use of the Oven 6

Function Selector Control....6

Thermostat Control 6

Using the Oven 7

Using the Functions....8

Baking Tips....8

Energy Saving 9

Cleaning Tips....9

Cleaning the Outside of the Oven 9

Cleaning the Oven Door Glass....9

Replacing the Oven Light....10

Removing the Door for Easier Cleaning....10

Taking Out the Glass from the Oven Door for Cleaning 10

Specification 11

Installation....12

Use as Competent Person or Qualified Electrician 12

Installing the Built-in Oven....13

Making an Electrical Connection....14

Power Connection Box 14

Safety Warnings....15

Thank you for purchasing your new Logik Built-In Oven.

You must read this manual in order to fully understand how to install and operate it correctly.

Read all the safety warnings carefully before use and keep this manual for future reference.

Unpacking

Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local regulations.

The following items are included:

Interior view of an oven with two rotary gauges (no text or symbols visible)

The Main Unit

Illustration of a rectangular griddle with a handle, no text or symbols present

Grill Pan, Grid and Handle Set x 1
P.N.: 20627919

Tray x 1
P.N.: 20612977

Wire Shelves x 1
P.N.: 37010933

Instruction / Installation Manual
P.N.: 52032748-V2

If items are missing or damaged, please contact Partmaster (UK only).

Tel: [phone] for assistance.

Product Overview

Front View

1. Control Panel

2. Fan

3. Shelf guide slots

Control Panel

graph TD
    A["1"] --> B["Central Unit"]
    B --> C["Module 1"]
    B --> D["Module 2"]
    B --> E["Module 3"]
    B --> F["Module 4"]
    B --> G["Module 5"]
    B --> H["Module 6"]
    B --> I["Module 7"]
    B --> J["Module 8"]
    B --> K["Module 9"]
    B --> L["Module 10"]

1. Oven Indicator Lamp
2. Function Selector Control

1. Thermostat Lamp
2. Thermostat Control

First Time Use of the Oven

Unpack the oven. Remove any insert cards or plastic bags. Use a damp cloth to carefully wipe the inner cavity wall and housing. Clean all the detachable parts in hot, soapy water before using.

Heat the oven on maximum for 45 minutes. There may be a little smoke and odour upon initial start up (for about 15 mins). This is normal. It is due to the protective substance on the heating elements which protects them from the effects of corrosion during shipping from the factory.

Function Selector Control

This control is used to select the available cooking functions, which are:

Symbol Function Description
	The oven light will be turned on.
	The oven's light, the red power light and the fan will be turned on.This setting can be used to defrost frozen foods.
	The oven's thermostat, power lights and the lower and upper heating elements will be switched on.
	The oven's thermostat, power lights, lower and upper heating elements and the fan will be switched on.
	The oven's thermostat and power lights, the fan, and the lower heating element will be switched on.
	The oven's thermostat, power lights and the grill element will be switched on.
	The oven's thermostat, power lights and the upper and grill elements will be switched on.
	The oven's thermostat and power lights, the upper heating element, the grill element and the fan will be switched on.

graph TD
    A["Central Unit"] --> B["Input Module"]
    A --> C["Processing Module"]
    A --> D["Output Module"]
    A --> E["External Components"]
    A --> F["External Software"]
    A --> G["External Database"]
    A --> H["External Hardware"]

Thermostat Control

The temperature can be set from 50^ C - 240^ C. Select the desired temperature, as follows:

To keep food warm 50 - 100°C position
For traditional oven cooking 50 - 240°C position
For all types of grilling 190°C position

Using the Oven

• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the base of the oven as it becomes very hot and damage may occur.

• Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.

• To get the best results, the smallest distance allowed between the food and the upper heating element is 30 mm.

• On the wall of inner cavity there are 6 different shelf guide slots. You can place the shelf at different heights to achieve the best cooking performance depending on the heat of the heating elements and the size of food. If only the upper heating element is on, we suggest that you place the shelf on guide 1 (make sure that there is a minimum distance of 30mm between the food and the upper heating element).

• Always monitor the food during cooking to ensure that you are not overcooking it.

• For heavy food, use a baking pan rather than the wire shelf.
• Select the oven function you require. Select the temperature you require.
• Before placing food in the oven you may need to pre-heat the oven for 10 minutes.
• The temperature light will go out when the chosen temperature has been reached.
• To switch the oven off turn the function control dial to the off position '0'.

Using the Functions

Symbol Function Description
	Defrost FunctionTo use the defrost function, take your frozen food and place it in the oven on a wire shelf on the third guide slot from the bottom. It is recommended that you place an oven tray under the defrosting food, to catch the water accumulated due to melting ice. This function will not cook or bake your food, it will only help to defrost it.
	Static Cooking FunctionThe static cooking function emits heat, ensuring even cooking of the lower and upper food, this is an excellent function for making pastries, cakes, baked pasta, lasagne and pizza.
	Fan FunctionThis function is very good for obtaining results in baking pastry. Cooking is carried out by the lower and upper heating element within the oven and by the air circulation device, which will give a slight grill effect to the food. The fan evenly disperses the heat of the oven.
	Faster Lower Heating FunctionFan and lower heating function is ideal for baking food equally in a short time. While the fan evenly disperses the heat of the oven, the lower heating element ensures the baking of the food dough.
	Grilling FunctionThis function is used for grilling foods such as cheese on toast, always use the highest rack. Lightly brush the grill rack with oil to stop foods sticking and place the foods in the centre. The grill pan and rack should be used together to catch the drips of oil.
	Faster Grilling FunctionThis function is used for faster grilling and for covering a larger surface area, such as grilling meats, which tend to take up more room on a grilling rack.
	Double Grill and Fan FunctionThis function is ideal for thicker foods when grilling. Both the upper heating elements and grill will be energised along with the fan to ensure even cooking.

Baking Tips

1. Always place baking tins in the centre of the wire shelf.
2. Make sure you use bakeware that is oven proof.
3. Do not place bakeware too close to the rear of the oven wall.
4. You can influence the degree of browning by changing the temperature setting.
5. If a cake collapses after removing it from the oven:

• Use less liquid on your next attempt.

- Consider using a longer baking time or use a slightly lower temperature setting.

Energy Saving

To save energy and to help protect the environment, we recommend these hints:

• Preheat the oven only if expressly required by the recipe or guidelines.
• Dark baking tins have a higher degree of heat absorption.
- In the case of longer baking times, you can switch off the oven 5–10 minutes before the full baking time and use the residual heat. This will reduce energy usage.
• Use the oven efficiently, by cooking many trays of food at the same time.
• Cook 2 trays of scones, small cakes or sausage rolls at the same time.
- Select the correct shelf location for food being cooked.
- Do not open the oven door more than necessary.

Cleaning Tips

Ensure that the appliance is switched off and isolated before cleaning the oven to avoid the possibility of electric shock.

1. Allow the oven to fully cool before cleaning. Remove the wire shelves, wash them separately in hot soapy water and dry thoroughly.
2. Wash the interior of the oven with hot soapy water and wipe down with a damp cloth.
3. Leave the door open until the interior has dried, before replacing the wire shelves.
4. Clean the oven after each use, especially after roasting or grilling, this will prevent spilt or splattered food debris burning and becoming difficult to remove.
5. Do not use abrasive pads to clean the interior of the oven as this may remove the enamel, which will affect the efficiency of your oven.
6. Steam cleaners must never be used to clean this oven.

Cleaning the Outside of the Oven

1. You should regularly wipe over the control panel and oven door using a soft cloth and liquid detergent as spilt liquids may damage the finish.
2. Wash enameled or chrome plated parts of the oven with hot soapy water or with non-abrasive detergents.
3. Never use abrasive pads to clean enameled, chromed or stainless steel surfaces.
4. When using commercially available stainless steel cleaning products, avoid cleaning any lettering or symbols, as they can become damaged.

Cleaning the Oven Door Glass

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass.

Replacing the Oven Light

Ensure that the appliance is switched off before replacing the light to avoid the possibility of electric shock.

1. Turn off the oven and make sure that it is cold. Switch off its isolation switch.
2. After removing the cover in front of the light, take out the bulb.
3. Insert the new bulb, which should be resistant to 300^ C. For replacement bulbs contact your local service centre or Partmaster Direct (details at the back of this guide).
4. Re-fit the cover.
5. If in any doubt, consult a qualified electrician for help.

Abstract grayscale illustration of a room with a ball and grid pattern (no text or symbols)

Removing the Door for Easier Cleaning

1. We recommend you have someone to assist you during removal of the door.
2. Open the door completely.
3. The door hinge has a small latch. Lift the latch on both hinges.
4. Lift the door slightly as if closing, and then with both hands supporting the door, pull it away from the oven.
5. To replace the door, perform the above in reverse order. Open and close the door to make sure that it has been fitted correctly.

Close-up of a mechanical component with a small human figure visible inside (no text or symbols)

Taking Out the Glass from the Oven Door for Cleaning

1. Remove the oven door.
2. Undo the screws from the metal panel that holds the glass in place.
3. Lift the glass out of the frame. Clean it using appropriate glass cleaning products.

Close-up of a computer monitor with a plus button and a circular icon, no visible text or symbols

It may require a little force due to the adhesive pads under glass.

1. To replace the glass, place it back in, placing the securing caps over the top of the glass and screw it back into place.
2. Ensure the glass is not damaged in any way.

Specification

Model LBFANW10 / LBFANB10/ LBFANX10
Rated Voltage 230 – 240 V
Rated Frequency 50 Hz
Power 3200 – 3500 W
Current 13 – 15 A
Top Element 1200 W
Bottom Element 1100 W
Grill 2000/3200 W
Net Weight 31.2 kg
Product Dimensions 59.5 x 59 x 57 cm
Usable Oven Capacity 56 Litres
Energy Efficiency Class A

Features and Specification are subject to change without prior notice.

Installation

• The electrical connection of this oven should be carried out by a qualified electrician. Following the instructions in the installation section of this manual and in compliance with the current regulations.
  • The oven is intended for household use only.

Use as Competent Person or Qualified Electrician

• This oven must be installed in compliance with local safety standards.
- Wiring connections must be in accordance with Local Wiring Rules and any particular conditions of the local authority.
- Refer to the data plate for rating information. The data plate is positioned behind the bottom of the oven door. The circuit diagram is positioned on the rear panel of the appliance.
- A means of disconnection with a contact separation of at least 3mm must be supplied in the fixed wiring.
• This appliance must be properly earthed.
- Do not lift the appliance by the door handles.
• Prepare the cupboard opening to match your appliance measurements. (See diagrams)
- Slide appliance into the cupboard, ensuring that the mains cable (where fitted) does not kink.
• To prevent tipping, secure your oven into the cupboard by fastening with the 2 screws supplied.
- The cabinet must be suitable for use with built-in ovens and capable of withstanding 75°C. Installation into low temperature tolerant cabinetry (e.g. Vinyl coated) may result in deterioration of the low temperature coating by discolouring or bubbling.
• We cannot accept responsibility for damage caused by installation into low temperature tolerant cabinets.
• After installation, test and ensure that the appliance operates correctly.

To avoid any potential hazard, you must follow these instructions when you install your appliance.

Installing the Built-in Oven

1. The space where the oven will be placed needs to beat least 60cm wide, 58cm deep and 59.5cm high. A minimum gap of 2.5cm between the work surface and the control panel, and a distance of 5cm between the work surface and top of the oven is needed, in order to be able to get to the back of the oven if necessary and for easy access when sliding the oven out.

1. Ensure the electrical connections have been made.
2. Insert the oven into the cabinet by pushing it back into the space within the cabinet (Ensuring the electrical cable is not trapped or touching hot parts). Open the door carefully, and insert the fixing screws through the spacers into the fixing surface of the cabinet, ensure the front frame of the oven is touching the fixing surface of the cabinet and tighten the fixing screws to hold the oven in place securely.

Making an Electrical Connection

An approved suitable cable must be connected from the Consumer Unit (main fuse box) and be protected by its own 30amp fuse or Micro Circuit Breaker (MCB).

The electrician must provide a fused double-pole isolation switch, which disconnects both the line (live) and neutral conductors, with a contact separation of at least 3 mm incorporated into the fixed wiring. The fused switch should be fitted to the kitchen wall, and must be placed in an easy accessible position in accordance with IEE regulations. Connect the fused switch to a junction box which should be fitted on the wall. The ovens power supply cable can then be connected. Connect one end to the junction box and connect the other end to the ovens power connection box which is located at the back of the oven. Remove the cover of the power connection box and install the cable, in accordance with the connection diagram. The power supply cable must be positioned away from direct heat sources. It should not be subjected to a temperature rise of more than 50°C above room temperature.

Power Connection Box

For this oven, the cable type must be a minimum of H05VV-F (PVC insulated and sheathed) 3 cores x 4mm ^2 and the connection should be made as detailed below.

Green / Yellow (Earth) to the PE (⊥) terminal

Brown (Live) wire to the terminal marked L

Blue (Neutral) wire to the terminal marked N

Ensure the cable exits through the cable grip, clamping on the outer sheath of the cable, and fix in place by tightening the fixing screw.

Ensure all screws are adequately tightened. Do not over tighten as you may risk damaging the screw threads.

This appliance must be earthed.

For this connection, 'Twin and Earth 6242Y' type cable can be used.

Safety Warnings

Installation

- The appliance must be installed only by an authorized person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

• Before using the appliance, ensure that all packing materials are removed from the appliance.

- In order to avoid any potential hazard, the enclosed installation instructions must be followed.

- Ensure that all specified vents, openings and air spaces are not blocked.

- Cabinets must be designed for the use of built in ovens and capable of resisting the temperatures from them without damage.

- Keep combustible materials, such as: curtains, drapes, furniture, pillows, clothing, linens, bedding, paper, etc., at least 3 feet(0.9 meters) from the oven. Do not use this unit in areas where gasoline, paint or other flammable liquids or their associated vapors may be present.

- To reduce the risk of fire, do not place or install this unit in areas where the ventilation or circulation ducts may become blocked. Make sure there is at least 10mm of space between the back of your oven and the wall. Keep some distance on each side of your oven that you can use that distance flowing installing instructions.

- The unit's mains cable must be connected to a properly grounded and protected, 220-240V electrical outlet. Always use ground fault protection where required by the local regulations.

- Avoid the use of an extension cord, which may overheat and cause a fire.

- When transporting or storing the unit, keep it in a dry location, free from dust, excessive vibration or other factors, which may damage the unit.

- Do not operate any oven with a damaged mains cable or after the unit malfunctions, has been dropped or damaged in any manner. Return the oven to an authorised service facility.

- Only authorized personnel should carry out servicing.

• This appliance must be earthed.

- To maintain safe operation, it is recommended that the product be inspected every five years by an authorized service person.

Operation and Maintenance

General Warnings

- If the supply mains cable is damaged, the cord must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• This product is for household use only.

- This product has not been designed for any uses other than those specified in this booklet.

- This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

- In order to avoid fire, the appliance must be kept clean and vents kept unobstructed.

- Do not spray aerosols within the vicinity of the appliance during operation.

- Do not store flammable materials in or under the appliance, e.g. aerosols.

- Do not line the bottom of the oven with foil or cookware.

• Always use gloves when handling hot items inside the oven.

• Always turn the grill off immediately after use as fat left behind may catch fire.

- Do not leave the cooker unattended when frying. Oils and fats may catch fire due to overheating or boiling over.

- Do not put pans or other cookware on the opened door of the oven.

- Do not use the cooker in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorized person.

- In the event of any incident caused by a technical fault, disconnect the mains power and report the fault a the service centre to be repaired.

- The rules and provisions contained in this instruction manual should be strictly observed.

- Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker.

- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.
- During use this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements.
• To avoid burns and scalds children should be kept away.
- Accessible parts may become hot when in use. Children should be kept away.

Oven

• During use the appliance becomes hot. Care should be taken to avoid touching the hot surfaces inside the oven.
• Switch the appliance off before removing the oven lamp cover for oven lamp replacement.
• To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in accordance with the instructions.
  • Do not use the door as a shelf.
  • Do not push down on the open oven door.

Grill

• Do not cover the grill insert with foil, as fat left there may catch fire.
  • Always keep the grill pan clean as any fat there may catch fire.
  • Do not leave the grill on unattended.
• To avoid fire, ensure that grill trays and fittings are always inserted into the appliance in accordance with the instructions.
• Do not place thick portions of food under the grill. Foods may curl, catch and ignite.

If you require a replacement for any of the items listed below, please quote their corresponding part numbers:
Replacement Part Part Number
Grill Pan, Grid and Handle Set 20627919
Tray 20612977
Wire Shelf 37010933

Partmaster .co.uk

Visit Partmaster.co.uk today for the easiest way to buy electrical spares and accessories. With over 1 million spares and accessories available we can deliver direct

to your door the very next day. Visit www.partmaster.co.uk or call 0844 800 3456 (UK customers only).

This symbol on the product or in the instructions means that your electrical and electronic equipment should be disposed at the end of its life separately from your household waste. There are separate collection systems for recycling in the EU.

For more information, please contact the local authority or your retailer where you purchased the product.

DSG Retail Ltd. • Maylands Avenue • Hemel Hempstead

Herts • HP2 7TG • England

(P.N.: 52032748-V2)