FCMX592299H - Cooker Hansa - Free user manual and instructions

Product Type	Freestanding Gas-Electric Cooker
Brand	Hansa
Model	FCMX592299H
Dimensions (H x W x D)	85 x 50 x 60 cm
Power Rating	3.1 kW
Voltage / Frequency	230 V ~ 50 Hz
Gas Connection	G 1/2" threaded; compatible with natural gas (G20 20 mbar) or LPG (G30 37 mbar)
Number of Gas Burners	4 (large, medium, auxiliary, and one additional medium)
Burner Heat Loads	Auxiliary 1.0 kW, Medium 1.8 kW, Large 2.8 kW
Oven Type	Multifunction electric oven with natural convection, forced air, and grill
Oven Functions	Top and bottom heat, grill, fan-assisted, rotisserie (depending on model), defrost, rapid preheat
Oven Temperature Range	100°C – 250°C
Timer	Electronic programmable timer with minute minder, duration setting, and auto shut-off
Safety Features	Flame failure safety device on burners, automatic oven shut-off, child lock (via knob design)
Cleaning	Manual cleaning with mild detergent; oven has catalytic self-cleaning liners (select models)
Removable Oven Door	Yes, with removable inner glass panel for easy cleaning
Energy Saving Tips	Use proper pan sizes, cover pans, utilize residual heat, avoid unnecessary door opening
Warranty	Standard manufacturer warranty (refer to guarantee card)
Included Accessories	Baking tray, grill rack, frying tray, rotisserie spit (depending on model), side stairs

Frequently Asked Questions - FCMX592299H Hansa

How do I ignite the gas burners?

Press and turn the knob to the large flame position while holding it in. For models with a safety valve, keep the knob pressed for about 10 seconds after lighting to activate the safety device. If the ignitor fails, use a match or lighter.

What type of gas can this cooker use?

The factory setting is for natural gas (G20 20 mbar). It can be converted to LPG (G30 37 mbar) by a qualified technician. Check the data plate for your model's specifications.

How do I set the oven timer?

Press the OK button repeatedly until dur (duration) appears. Use + or - buttons to set the cooking time. The oven will turn off automatically when time elapses. For minute minder, press OK once and set time.

Why won't the oven turn on?

Ensure the time of day is set (flashing 0.00). The oven cannot operate without the time set. Also check that the function and temperature knobs are not at zero.

How do I clean the ceramic hob?

Clean after each use while the hob is still warm but not hot. Use a soft cloth with warm water and mild detergent. For burnt-on stains, use a special scraper. Avoid abrasive cleaners.

How to replace the oven light?

Disconnect the cooker from mains. Remove shelves and unscrew the lamp cover. Use a cloth to pull out the halogen bulb (230V, 25W, G9). Insert new bulb without touching it with fingers, then replace cover.

Can I use the grill with the oven door open?

No. The grill must always be used with the oven door closed to prevent overheating and fire risk. For combination grill and fan, close the door.

What pan sizes are recommended?

Use pans with a base diameter larger than the burner crown. For auxiliary burner: 90-150 mm, medium: 160-220 mm, large: 200-240 mm. Always cover pans to save energy.

How to remove the oven door for cleaning?

Tilt the safety catch on each hinge upward. Lightly close the door, then lift and pull it towards you. To reassemble, place hinge notches on protrusions and lower the safety catches. Refer to manual for details.

What should I do if I smell gas?

Do not light matches, smoke, or operate electrical switches. Immediately close the gas supply valve or cylinder. Open windows for ventilation. Then call a qualified technician to inspect for leaks.

USER MANUAL FCMX592299H Hansa

Line drawing of a four-wheeled stove with four fans and control knobs (no text or symbols)

ИНСТРУКЦИЯ ПО ЭКСПЛУТАЦИИ / ГАЗО-ЭЛЕКТРИЧЕСКАЯ ПЛИТА RU ИНСТРУКЦІЯ З ЕКСПЛУАТАЦІЇ / ГАЗО-ЕЛЕКТРИЧНА ПЛИТА UA MANUAL DE UTILIZARE / ARAGAZ GAZ - ELECTRIC RO ИНСТРУКЦИИ ЗА УПОТРЕБА / ГАЗОВО-ЕЛЕКТРИЧЕСКА ПЕЧКА BG UPUTSTVO ZA UPOTREBU ŠPORETA / ELEKTRIČNO-GASNI ŠPORET SR NAUDOJIMO INSTRUKCIJA / DUJINĚ-ELEKTRINĚ VIRYKLĚ LT KASUTUSJUHEND / GAASI-ELEKTRIPLIIT ET LIETOŠANAS INSTRUKCIJA / GĂZES PLĪTS AR ELEKTRISKO CEPEŠKRĀSNI LV INSTRUCTION MANUAL EN

1a

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Simple line drawing of a square tray with a small slot, labeled '3c' in the corner (no text or symbols on the tray itself)

Isometric line drawing of a grid-like structure with a circular label containing the number 3b (no text or symbols on the diagram itself)

Simple line drawing of a pen or arrow with a circular badge labeled '3d' (no text or symbols on the arrow itself)

Line drawing of a cabinet interior with internal shelves and mounting brackets (no text or symbols)

		1N~	H05VV-F3G4
		2N~	H05VV-F4G4
		3N~	H05VV-F5G1.5

Simple line drawing of a circular object with a cursor arrow pointing to a central hole, labeled '5a' in the corner (no text or symbols on the object itself)

Pure mechanical component diagram with no text or symbols

Two mechanical component diagrams with cross symbols and arrows indicating movement, labeled '5c' (no text or symbols on components)

graph TD
    A["6a"] --> B["6b"]
    B --> C["6c"]
    style A fill:#f9f,stroke:#333
    style B fill:#f9f,stroke:#333
    style C fill:#f9f,stroke:#333

Two cooking pots labeled a and b placed on a heating platform, with no text or symbols beyond labels.

graph TD
    A["Start"] --> B["Step a: Circular component with internal dots"]
    B --> C["Step b: Circular component with internal dots"]
    C --> D["Step c: Circular component with internal dots"]
    D --> E["Step d: Circular component with internal dots"]
    E --> F["Step f: Circular component with internal dots"]
    F --> G["Step g: Circular component with internal dots"]
    G --> H["Step h: Circular component with internal dots"]

graph TD
    A["6m"] --> B["6l"]
    B --> C["6k"]
    C --> D["6j"]
    D --> E["6i"]
    E --> F["6i"]
    F --> G["0"]
    G --> H["100"]
    H --> I["250"]
    I --> J["350"]
    J --> K["450"]
    K --> L["550"]
    L --> M["650"]
    M --> N["750"]
    N --> O["850"]
    O --> P["950"]
    P --> Q["1050"]
    Q --> R["1150"]
    R --> S["1250"]
    S --> T["1350"]
    T --> U["1450"]
    U --> V["1550"]
    V --> W["1650"]
    W --> X["1750"]
    X --> Y["1850"]
    Y --> Z["1950"]
    Z --> AA["2050"]
    AA --> AB["2150"]
    AB --> AC["2250"]
    AC --> AD["2350"]
    AD --> AE["2450"]
    AE --> AF["2550"]
    AF --> AG["2650"]
    AG --> AH["2750"]
    AH --> AI["2850"]
    AI --> AJ["2950"]
    AJ --> AK["3050"]
    AK --> AL["3150"]
    AL --> AM["3250"]
    AM --> AN["3350"]
    AN --> AO["3450"]
    AO --> AP["3550"]
    AP --> AQ["3650"]
    AQ --> AR["3750"]
    AR --> AS["3850"]
    AS --> AT["3950"]
    AT --> AU["4050"]
    AU --> AV["4150"]
    AV --> AW["4250"]
    AW --> AX["4350"]
    AX --> AY["4450"]
    AY --> AZ["4550"]
    AZ --> BA["4650"]
    BA --> BB["4750"]
    BB --> BC["4850"]
    BC --> BD["4950"]
    BD --> BE["5050"]
    BE --> BF["5150"]
    BF --> BG["5250"]
    BG --> BH["5350"]
    BH --> BI["5450"]
    BI --> BJ["5550"]
    BJ --> BK["5650"]
    BK --> BL["5750"]
    BL --> BM["5850"]
    BM --> BN["5950"]
    BN --> BO["6050"]
    BO --> BP["6150"]

Three-step diagram showing a battery moving in series with arrows indicating direction (no text or symbols)

Diagram showing three sequential mechanical or electrical assembly steps with no visible text or symbols

Line drawing of a mechanical platform with an inset showing a person climbing stairs (no text or symbols)

graph TD
    A["Device with top panel"] --> B["Assembly step"]
    B --> C["Hand holding tool to form a device"]

RU

УВАЖАЕМЫЙ ПОКУПАТЕЛЬ 10

LUGUPEETUD KLIENT 134

ELEKTRIENERGIA KOKKUHOID 134

OHUTUSJUHISED 135

SEADME KIRJELDUS 138

PAIGALDAMINE 139

KASUTAMINE 142

HOOLDUS JA PESEMINE 151

SAFETY INSTRUCTIONS 175

DESCRIPTION OF THE APPLIANCE 178

INSTALLATION 179

OPERATION 182

OPERATION 184

BAKING IN THE OVEN – PRACTICAL HINTS 189

CLEANING AND MAINTENANCE 192

OPERATION IN CASE OF EMERGENCY 194

TECHNICAL DATA 195

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Recycling symbol composed of three chasing arrows forming a triangle (no text or labels)

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Recycling symbol composed of three chasing arrows forming a triangle (no text or labels)

Simple line drawing of a tree with cloud-like canopy and two wavy lines at base (no text or symbols)

Recycling symbol composed of three chasing arrows forming a triangle (no text or labels)

Simple line drawing of a tree with cloud-like canopy and two wavy lines at the base (no text or symbols)

Recycling symbol composed of three chasing arrows forming a triangle (no text or labels)

РАЗОПАКОВАНЕ

Simple line drawing of a tree with two roots and a cloud-like shape at the top (no text or symbols)

Svako ko pravilno upotrebljava energiju ne štedi samo novac, već i savesno učestvuje u očuvanju životne sredine. Stoga čuvajte el.energiju! Na ovaj način to možete učiniti:

- Koristite pravo posuđe za kuvanje.

Serpa' nikada ne sme biti manja une gorionika.

Imajte na umu da poklapate šerpe.

Recycling symbol composed of three chasing arrows forming a triangle (no text or labels)

OTPAKIVANJE

Uređaj je tokom transporta zaštićen od oštećenja ambalažom. Nakon otpakivanja, molimo da zaštitnu ambalažu odložite na način da ne predstavlja štetu za životnu sredinu.

Svi materijali koji su upotrebljeni za ambalažu su bezopasni za ži-

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Recycling symbol composed of three chasing arrows forming a triangle (no text or labels)

IŠPAKAVIMAS

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Recycling symbol composed of three chasing arrows forming a triangle (no text or labels)

LAHTIPAKKIMINE

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The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy.

Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality.

Before using the appliance, please read the instruction manual carefully.

By following these instructions carefully you will be able to avoid any problems in using the appliance.

It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time.

It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.

Caution!

Do not use the cooker until you have read this instruction manual.

The cooker is intended for household use only.

The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.

HOW TO SAVE ENERGY

Using energy in a responsible way not only saves money but also helps the environment. So let's save energy! And this is how you can do it:

- Use proper pans for cooking.uld never be smaller than a burner crown. Always remember to cover and pans.

- Ensure burners, the grate the hob are clean.

Soils can prevent heat transfer – and repeatedly burnt-on spillages can often only be removed by products which cause damage to the environment. In particular, ensure that flame openings in the rings under caps, and openings of burner nozzles are clean.

- Do not uncover the pan too often (a watched pot never boils!).

Do not open the oven door unnecessarily often.

- Only use the oven when cooking larger dishes. Meat of up to 1 kg can be prepared more economically in a pan on the cooker burner.

- Make use of residual heat from the oven. If the cooking time is greater than 40 minutes it is recommended to switch off the oven 10 minutes before the end time.

- Make sure the oven door is properly closed.

Heat can leak through spillages on the door seals. Clean up any spillages immediately.

- Do not install the cooker in the direct vicinity of refrigerators/freezers.

Otherwise energy consumption increases unnecessarily.

Simple line drawing of a recycling symbol (three chasing arrows), no text or labels present.

During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment.

All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable

and are marked with the appropriate symbol.

Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.

Materials used inside the appliance

are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.

Information on appropriate disposal centres for used devices can be provided by your local authority.

Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Warning: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Warning: Danger of fire: do not store items on the cooking surfaces.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Accessible parts may become hot during use. Young children should be kept away.

Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Before opening the cover, cleaning it of any dirt is recommended. The cooker hob surface should be cooled down before closing the cover.

You should not use steam cleaning devices to clean the appliance.

SAFETY INSTRUCTIONS

Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.

Warning: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

Warning: Use only hob guards designed by manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

Warning: The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use.

Prolonged intensive use of the appliance may require additional ventilation, for example the increasing of mechanical ventilation where present, additional ventilation to safely remove the products of combustion to outside (external) air whilst also providing room air changes with additional ventilation.

Consult a professional before installation of the additional ventilation.

Warning: This appliance is for cooking purposes only. It shall not be used for other purposes, for example room heating.

This appliance is for typical housekeeping functions (e.g. cooking) by non-expert users.

Examples of household environment are:

• house or apartments;
• shops, offices and other similar working environments;
• farm houses;
• hotels, motels, bed and breakfast and other residential type environments where appliances are used by non-expert users.

SAFETY INSTRUCTIONS

• Please pay attention to children whilst the cooker is in operation, as children do not know the rules of cooker use. In particular, hot surface burners, the oven chamber, grates, the door pane, and pans containing hot liquids standing on the hob may cause burns to children.
  ● Mind that electrical connection leads from other home appliances (e.g. of a food mixer) do not touch hot parts of the cooker.
• Do not place flammable material into the drawer whilst using the oven, as it may catch a fire.
• Do not leave the cooker unattended when frying. Oils and fats may catch fire due to overheating.
• At the point of boiling, mind to avoid spills on the burner.
• If the cooker is damaged, it may be used again only after the fault has been fixed by a specialist.
• Do not open the tap on the gas connection or cylinder valve before checking that all burner knobs are closed.
• Do not allow the burners to be soiled or liquids to spill on the burners. If soiled, clean and dry burners immediately after they have cooled down.
• Do not put pans directly onto burners.
• Do not place pans with a weight greater than 10 kg onto the grate over one burner, or pans with a total weight of over 40 kg on the whole grate.
• Do not hit the knobs and burners.
• Do not put objects with a weight greater than 15 kg onto the open oven door.
  ● Alterations and repairs carried out by an unqualified person are not allowed.
• Do not open the cooker knobs before already having a lighted match or a gas lighter in your hand.
• Do not put out a burner flame by blowing.
• A glass cover may crack when heated. Switch off all the burners before lowering the cover. (Cookers with a glass cover).
• Do not make your own alterations to the cooker in order to adapt it to a different type of gas, move the cooker to another place or make changes to the power supply. These operations may only be carried out by an authorised electrician or fitter.

• Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking.

• Keep young children and people not acquainted with the instruction manual away from the cooker.

• IN CASE OF ANY SUSPICION OF GAS LEAKAGE YOU MUST NOT: light matches, smoke cigarettes, switch electrical receivers (door bell or light switch) on and off, or use other electric and mechanical devices that create electrical or percussive sparks. In such a case, immediately close the cylinder valve or tap cutting off gas supply, air the room, and then call a person authorised to repair the source of the leakage.
• In the event of any incident caused by a technical fault, disconnect the power (applying the above rule) and report the fault to the service centre to be repaired.
• Do not attach any antenna cords (e.g. radio) to the gas supply.
• In a case of gas escaping from leaky piping and catching fire, close gas supply immediately using a cutting-off valve.
• In a case of gas escaping from a leaky cylinder and catching fire: throw a wet blanket over the cylinder to cool it down and turn off the cylinder valve. After it has cooled down, take the cylinder out to an open space. Do not use the damaged cylinder.
• When the cooker is not to be used for several days, close the main valve on the gas piping; when using a gas cylinder, close it after each use.

1a

1 Oven temperature control knob

2 Oven function selection knob

3, 4, 5, 6 Control knobs for gas burners

7 Thermostat indicator lamp L

8 Indicator lamp for stove operation R

9 Securing the oven door

10 Drawer (for certain models)

11 Large burner

12 Middle burner

13 Grille

14 Auxiliary hotplate

15 Middle burnèr

16 Timer

2f-burner

a- Flame sensor*

b- Spark plug*

Stove equipment - list:

3a Baking tray*

3b Grill rack (drying rack)

3c Frying tray*

3d Spit – and forks*

3e Side stairs

The following instructions are addressed to the qualified specialist installing the cooker. These instructions aim at ensuring that installation and maintenance activities are performed as professionally as possible.

Installing the cooker

- The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions.

- The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood. Hoods should be installed according to the manufacturer's instructions. The cooker should be placed so as to ensure free access to all control elements.

- The room should also enable the necessary air supply for proper gas combustion. Air supply should be not less than 2m^3/h per 1 kW of burner heat. The air can be delivered from outside by a duct with a section of at least 100cm^-2 , or indirectly from adjoining rooms which are fitted with ventilation ducts leading outside.

- If the appliance is used intensively and for a long time, it may be necessary to open a window in order to improve ventilation.

- In terms of protection against the overheating of surrounding surfaces, the gas cooker is an X-class appliance and can be built into furniture only up to the level of the cooking hob, that is around 850 mm above the floor. Raising furniture construction over this level is inadvisable. Coating or veneer used on fitted furniture must be applied with a heat resistant adhesive (100°C). This prevents surface deformation or detachment of the coating. If you are unsure of your furniture's heat resistance, you should leave approximately 2 cm of free space around the cooker. The wall behind the cooker should be resistant to high temperatures. During operation, its back side can warm up to around 50°C above the ambient temperature. Pic 4).

- The cooker should stand on a hard, even floor (do not put it on a base).

- Before you start using the cooker it should be leveled, which is particularly important for fat distribution in a frying pan. To this purpose, adjustable feet are accessible after removal of the drawer. The adjustment range is +/- 5 mm.

Mounting the overturning prevention bracket.\*

The bracket is mounted to prevent overturning of the cooker. When the overturning prevention bracket is installed, a child who climbs on the oven door will not overturn the appliance.

Fig.3z

Cooker, height 850 mm

A=60 mm

B=103 mm

Cooker, height 900 mm

A=104 mm

B=147 mm

Gas connection

Caution!

The cooker should be connected to a gas supply of the particular type of gas that the appliance is manufactured to function with. Information about the type of gas that the cooker has been adapted to by the factory is shown on the data plate. The cooker should be connected exclusively by an appropriately authorised fitter and only he or she has the right to adapt the cooker to a different type of gas.

Fitting guidelines

A fitter should:

- have a gas fitter's authorisation,

- be acquainted with the information included on the data plate of the cooker about the type of gas to which the cooker is adapted; the information should be compared with gas supply conditions at the place of installation,

- check:

- airing efficiency, that is efficiency of air exchange in the rooms.

- tightness of gas fitting connections,

- effectiveness of all functional elements of the cooker.

- if the electricity supply is adapted to function with a safety ground lead (zero).

● provide the user with a connection certificate and give him or her instructions in cooker use.

Caution!

The cooker may only be connected to a liquid gas cylinder or the existing gas supply by an authorised fitter, observing all safety rules.

Adapting the cooker to another type of gas.

Connection with a flexible steel hose.

If the cooker is connected according to the class 2 specifications, sub-class I, only flexible metal hose can be used which meet the valid national regulations. Gas feeding connector must be G 12 " threaded coupling.

Use only pipes and fittings that meet the requirements of the valid standards. Maximum admissible length of the flexible hose is 2000 mm.

Make sure the connection is not touching any mobile elements which could damage the hose.

Connection with a stable pipework.

The cooker comes with a 'G 1/2" threaded coupling. The connection to gas supply must be done in a manner that excludes stresses in any point of the pipework or parts of the appliance.

Make sure you do not exceed the torque when making the connection (maximum torque is 20 Nm). Otherwise, the connection may be faulty or leaks may occur.

The gas hose should not touch metal elements of the cooker back shield.

Important!

Each time you replace a reducer carry out technical inspection of the cooker that covers gas valves and proper operation of the flame failure cut-off device.

Caution!

On completion of the cooker installation, the tightness of all connections should be checked, e.g. applying water with soap. Do not use fire to check tightness.

Electrical connection

• The cooker is manufactured to work with a one-phase alternating current (230V 1N\~50 Hz) and is equipped with a 3 x 1,5 mm connection lead of 1.5 mm length with a plug including a protection contact.
• A connection socket for electricity supply should be equipped with a protection pin and may not be located above the cooker. After the cooker is positioned, it is necessary to make the connection socket accessible to the user.

• Before connecting the cooker to the socket, check if:

• the fuse and electricity supply are able to withstand the cooker load,

• the electricity supply is equipped with an efficacious ground system which meets the requirements of current standards and provisions,
• the plug is within easy reach.

This operation may only be carried out by an appropriately authorised fitter.

If the gas the cooker is to be supplied with differs from the gas provided for the cooker by the manufacturer, that is G20 20 mbar, G20 25 mbar, burner nozzles must be exchanged and the flame needs to be adjusted.

Electrical connection\*

(Rated power greater than 3.5 kW)*

Warning!

All electrical work should be carried out by a suitably qualified and authorised electrician. No alterations or wilful changes in the electricity supply should be carried out.

Fitting guidelines

The cooker is manufactured to work with three-phase alternating current (400V 3N\~50Hz). The voltage rating of the cooker heating elements is 230V. Adapting the cooker to operate with one-phase current is possible by appropriate bridging in the connection box according to the connection diagram below. The connection diagram is also found on the cover of the connection box. Remember that the connection wire should match the connection type and the power rating of the cooker.

The connection cable must be secured in a strain-relief clamp.

Warning!

Remember to connect the safety circuit to the connection box terminal marked with The electricity supply for the cooker must have a safety switch which enables the power to be cut off in case of emergency. The distance between the working contacts of the safety switch must be at least 3 mm. Before connecting the cooker to the power supply it is important to read the information on the data plate and the connection diagram.

Fig. 4b

Switching the stove to another type of gas.

This work can only be performed by a specialist with the necessary clearance.

If the gas to be supplied to the stove differs from the gas provided for the factory setting - G20 20 mbar, the burner injectors must be replaced and the flame adjusted.

In order to adapt the cooker to burn a different type of gas, you should:

• exchange nozzles (see tables below),
• adjust the "economical" flame.

Caution!

The cookers provided by the manufacturer have burners which are factory-adapted to use the gas specified on their data plates and guarantee cards.

Somipress burner(marked „SOMI-press” on the burner body)			Gas type
			G20 2H 20 mbar G30	3B/P 37mbar
Auxiliary	Nozzle diameter mm	0,72 0,52
	Heat load kW 1,00 1,00
	Gas consumption g/h - 73
Medium	Nozzle diameter mm	0,98 0,67
	Heat load kW 1,80 1,80
	Gas consumption g/h - 131
Large	Nozzle diameter mm	1,17 0,83
	Heat load kW 2,80 2,80
	Gas consumption g/h - 204

Burner flame	Re-arming from liquid gas to natural gas	Re-arming from natural gas to liquid gas
Full	1. Exchange a burner nozzle for the appropriate type according to the nozzle table.	1. Exchange a burner nozzle for the appropriate type according to the nozzle table.
Economical	2. Unscrew an adjusting bolt slightly and adjust the flame size.	2. Screw in an adjusting bolt slightly and check the flame size.

In order to perform adjusting operations, take off the knobs.

Surface burners applied do not require adjustment of primary air. A correct flame has distinct internal cones of blue and green colour. A short, humming flame or long, yellow and smoking one, without clearly outlined cones, shows improper quality of gas in the household piping or a damaged or soiled burner. In order to check a flame, heat a burner for around 10 minutes with a full flame, and next turn the valve knob to the economical flame position. The flame should not go out or jump onto the nozzles.

Exchange of a burner nozzle – unscrew the nozzle with special socket spanner No 7 and replace with a new one according to a type of gas (see tables).

Caution!

Adapting the appliance to a different type of gas than that indicated by the manufacturer of the cooker on the data plate, or purchasing a cooker for a different type of gas than supplied to the house, is exclusively the responsibility of the user and the fitter.

In cookers with a safety device, a knob with a surface burner safety valve is used, fig. Knobs should be adjusted with the burner switched on and set to the economical flame position, using an adjustment screwdriver of the 2.5 mm size.

Fig.5b - Conventional Copreci tap Fig.5c - Copreci gas leakage valve

Caution!

After adjustment is completed, place a label indicating the type of gas to which the cooker is now adapted.

Before first use

• remove packaging elements,
• gently (slowly) remove labels from the oven door, trying not to break the glue tape. If any visible trace is left on the glass, warm up the oven chamber (see below), spray the warmed-up glass with a glass cleaner, and wipe off with a soft cloth.
• empty the drawer, clean off factory preservatives from the oven chamber.
• take out and wash the oven fittings with warm water and a little washing-up liquid,
• switch on the ventilation in the room or open a window.
• heat the oven (to a temperature of 250^ C, for approximately 30 min.), remove any stains and wash carefully.
• when handling the cooker, follow the safety instructions carefully.

Important!

In ovens equipped with the electronic programmer, the time "0.00" will start flashing in the display field upon connection to the power supply. The programmer should be set with the current time. (See Electronic programmer). If the current time is not set operation of the oven is impossible.

Important!

To clean the oven, only use a cloth well rang out with warm water to which a little washing-up liquid has been added.

Mechanical minute timer M\*

The minute timer does not control the operation of the stove. This is simply a sound alarm device that reminds you to perform short-term culinary actions. The time range is from 0 to 60 minutes.

Fig.6a

Timer\*

The function of this timer is not only to provide a warning signal about an expiring of time given before, but also have a built-in automatic switch off-function of an oven. These timers have a sign on a scale.

To put such a timer in action one has turn the ignition knob clockwise until it will be stuck and then set the necessary time within the limits of 0-120 minutes. If this time is expired, the warning signal occurs and the oven will be switched off. Fig.6b

In order to have the oven functioning without any using of an automatic switch off-timer one has to turn the timer into a position. If that position the function of an automatic switch-off of an oven will be not activated.

Important! If this timer with an automatic switch off-function* pointed at "0", the use of an oven is not possible. Fig.6c

How to use surface burners

Choice of cookware

Mind that the diameter of a pan base is always larger than the burner flame crown, and that the pan itself is covered. The recommended pan diameter is around 2.5 to 3 times larger than the burner diameter, that is, for:

• an auxiliary burner – a pan with a diameter of 90 to 150 mm,
• a medium burner – a pan with a diameter of 160 to 220 mm.
• a large burner – a pan with a diameter of 200 to 240 mm, and the pan height should not be greater than its diameter.

Fig.6d:

a - Incorrect

b - Correct

Ignition without an ignitor*

• light a match,
• press in the knob to the end and turn it left to the "large flame" position
• ignite gas with a match,
• set required flame size (e.g. "economical")
• switch off the burner after finishing cooking, turning the knob right (to the off position●).

Knob ignition

• press in the knob to the end and turn it left to the "large flame" position
  • hold until gas is lit,
• after the flame is lighted release the pressure on the knob and set a required flame size.

Fig.6e:

a - Off
b - Economy flame
c - Big flame

Caution! In cooker models equipped with a surface burner safety valve, hold the knob pressed down to the end when igniting for 10 seconds at the "large flame" position to activate the safety device.

Selection of the appropriate flame

A correctly adjusted burner has a light blue flame with a clearly visible internal cone. Selection of flame size depends on the position of the burner knob which has been set:

large flame
small flame ("economical flame")
- burner switched off (gas supply is cut off)

Depending on requirements, flame size can be set in a continuous manner.

Fig.6f

a - wrong

b - correct

Caution!

Do not adjust the flame between the off position ● and the large flame position ●.

*for certain models

Controlling the heating zones of the ceramic hob.

Choice of cookware

Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins there is a special widened heating zone of 140x250. Do not use pans with a concave or convex base. Always remember to put a proper cover on the pan. We recommend the use of pans with thick, even bases. If the heating zones and pans are solied it is impossible to make full use of the heat.

Heat level selection

The heating zones have different levels of heat. The level of heat can be adjusted gradually by turning the appropriate knob to the right or left.

0 Switch off

• MIN. Warming up

1 Stewing vegetables, slow cooking

• Cooking soups, larger dishes

2 Slow frying

- Grilling meat, fish

3 MAX. Fast heating up, fast cooking, frying

Fig. 6g

Switching on the wider heating zone*

Important!

Only switch on a heating zone by turning the knob clockwise. Turning the knob in the opposite direction can cause damage to the switch.

Oven functions and maintenance

Oven with natural convection (standard)

The oven can be heated by the top and bottom heaters, as well as the grill (if equipped). The operation of such an oven is controlled by one handle, servicing the type of operation switch connected to the temperature regulator

Fig.6i

With the settings «0 ● 1 ● 2 ● 3» the knob operates the internal heating zone and it is possible to smoothly control the amount of heat transferred to a pan. Turning the knob temporarily to the position marked causes the external heating zone to be switched on. From that point, you can smoothly control the amount of heat transferred to a pan by both heating zones (internal and external) as the internal switch will switch both zones off only after the knob is set to position 0.

Zone heating indicator

If the temperature of a heating zone exceeds 50^ C this is signalled by an indicator which lights up for that zone.

When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone.

For about 5 to 10 minutes after a heating zone is switched off it will still have residual heat that can be used, for example to warm up or keep dishes warm without switching on another heating zone.

Electronic timer

OK - button to select mode of operation

• plus button
  < - minus button
• appliance on indicator
• Minute minder
• Duration

Set current time

When the appliance is plugged into the electrical mains supply, or when power is restored after power
outage, the digital display will show flashing 0.00

- press and hold OK (or simultaneously the buttons < / > ) until you will see on the display and the dot below the symbol is flashing,

- press and hold the < / > buttons within 7 seconds to set the current time.

To store the new time setting, wait approximately 7 seconds after time has been set. The dot below the symbol will stop flashing.

You can adjust the time later. To do this, press the < / > buttons simultaneously and adjust the current time while the dot below the symbol is flashing.

Note:

The oven can be turned on when you see the symbol on the display.

Minute Minder

You can active the Minute Minder at any time, regardless of the status of other functions. The Minute Minder can be set from 1 minute up to 23 hours and 59 minutes.

To set the Minute Minder:

• press the OK button, then the display will show flashing symbol:
• use the < / > buttons to set the Minute Minder. The display will show the set time and Minute Minder symbol. Once the set time elapses, alarm sounds and the flashes
• to mute the alarm press and hold OK or simultaneously press and hold < / > , the symbol will be off and the display will show the current time.

Note!

If no button is touched, alarm will turn off automatically after approximately 7 minutes.

Timed operation

To set the appliance to switch off after a specific duration:

• set the operation mode knob and the temperature control knob to your preferred settings.
• press OK repeatedly until the display shows dur (duration) briefly and the symbol will be flashing,
• set the desired duration from 1 minute to 10 hours using the < / > buttons.

The set duration will be memorised after about 7 seconds. The display will show the current time and the symbol.

Once the Duration has elapsed the oven will turn off automatically. You will hear an alarm and the symbol will be flashing.

• set the oven function selector knob and the temperature selector knob in off position..
• to mute the alarm press and hold OK or simultaneously press and hold < / > , the will be off and the display will show the current time.

Cancel settings

Timer and Timed operation settings may be cancelled at any time.

- to cancel the Duration, press < / > simultaneously.

Cancel Minute Minder settings:

• press the OK button to select the minute minder.
• press the < / > buttons

Change the beep tone

You can change the beep tones as follows:

• press and hold the < / > button simultaneously.
• press OK to select tone, and the display will flash:
• press < / > to select the desired tone: use the > button to select tones 1 to 3 use the < button to select tones 3 to 1.

Adjust display brightness

You can adjust display brightness 1 to 9, where 1 is the darkest and 9 is the brightest. The brightness setting applies to an inactive control panel, i.e. when none of controls are used 7 seconds.

You can adjust display brightness as follows:

• simultaneously press the < / > buttons
• press OK repeatedly to select the bri (brightness) setting — the settings can be accessed in sequence ton (tone) and bri (brightness).
• use the < / > buttons to select the desired brightness use the > button to select tones 1 to 9 use the < button to select tones 9 to 1.

Note:

The display is at its brightest setting when active, i.e. a control was touched within the last 7 seconds.

Night Mode

The display is dimmed during the night hours 22:00 — 06:00.

Oven functions and operation.

Oven with automatic air circulation (including a fan and ring heater)

The oven can be heated up using the bottom and top heaters, the grill or the ultra-fan heater. Operation of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position, and the temperature regulator knob – to set a required function you should turn the knob to the selected position.

The oven can be switched off by setting both of these knobs to the position “●”/“0”.

Oven on and off

In order to switch on the oven you need to:

● set required working conditions of the oven, its temperature and a mode of heating,
- set the knob to the required position, turning it right.

Fig.6z

Switching on the oven is indicated by two signal lights, R, L, turning on. The R light turned on means the oven is working. If the L light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the L light goes out for the first time. When baking, the Light will temporarily come on and go out (to maintain the temperature inside the oven). The R signal light may also turn on at the knob position of "oven chamber lighting".

Caution!

When selecting any heating function (switching a heater on etc.) the oven will only be switched on after the temperature has been set by the temperature regulator knob.

Oven with automatic air circulation (including a fan and top and bottom heaters)

The oven can be warmed up using the bottom and top heaters, as well as the grill. Operation of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position, as well as the temperature regulator knob – to set a required function you should turn the knob to the selected position.

Fig.61

Separate oven lighting

By setting the knob to this position the lighting inside the oven is switched on, e.g. use when washing the oven chamber.

100-250 ^0 C

Bottom and top heaters on

The thermostat enables the user to set the temperature within a range from 100^ C to 250^ C. Use for baking.

Grill heater on

Setting the knob to this position allows dishes to be grilled on the grate.

Top heater on

Setting the knob to this position allows the oven to be heated only with the top heater switched on, e.g. use for final baking from above.

Bottom heater on

When the knob is set to this position the oven is heated using only the bottom heater. Use for e.g. final baking from the bottom.

Oven functions and operation.

Oven with conventional heating (including top + bottom heaters)

The oven can be warmed up using the bottom and top heaters, as well as the grill. Operation of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position, Fig. 6j

as well as the temperature regulator knob – to set a required function you should turn the knob to the selected position. Fig. 6k

The oven can be switched off by setting both of these knobs to the position “●”/“0”.

Possible settings of the oven function knob

Separate oven lighting

By setting the knob to this position the lighting inside the oven is switched on, e.g. use when washing the oven chamber.

Grill heater on

Setting the knob to this position allows dishes to be grilled on the grate.

Top heater on

Setting the knob to this position allows the oven to be heated only with the top heater switched on, e.g. use for final baking from above.

Bottom heater on

When the knob is set to this position the oven is heated using only the bottom heater. Use for e.g. final baking from the bottom.

Bottom and top heaters on

Setting the knob to this position allows the oven to be heated conventionally.

Warning lamp

Fig. 6z

Switching on the oven is indicated by two signal lights, R, L, turning on. The R light turned on means the oven is working. If the L light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the L light goes out for the first time. When baking, the L light will temporarily come on and go out (to maintain the temperature inside the oven). The R signal light may also turn on at the knob position of "oven chamber lighting".

Switching on the oven is indicated by two signal lights, yellow and red, turning on. The yellow light turned on means the oven is working. If the red light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the red light goes out for the first time. When baking, the red light will temporarily come on and go out (to maintain the temperature inside the oven). The yellow signal light may also turn on at the knob position of “oven chamber lighting”.

Oven with automatic air circulation (including a fan and top and bottom heaters)

The oven can be warmed up using the bottom and top heaters, as well as the grill. Operation of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position, as well as the temperature regulator knob – to set a required function you should turn the knob to the selected position. Fig. 6l

a also temperature control knobs - installation consists of turning the knob to the selected temperature value Fig. 6k

The oven can be switched off by setting both of these knobs to the position “●”/“0”.

Caution!

When selecting any heating function (switching a heater on etc.) the oven will only be switched on after the temperature has been set by the temperature regulator knob.

0 Oven is off

Independent oven lighting

Set the knob in this position to light up the oven interior.

Rapid Preheating

Top heater, roaster and fan on. Use to preheat the oven.

Defrosting

Only fan is on and all heaters are off.

Fan and combined grill on

When the knob is turned to this position, the oven activates the combined grill and fan function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish. You should only use the grill with the oven door shut.

Enhanced roaster (super roaster)

In this setting both roaster and top heater are on. This increases temperature in the top part of the oven's interior, which makes it suitable for browning and roasting of larger portions of food.

Roaster on.

Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish, toasts, Frankfurter sausages, (thickness of roasted dish should not exceed 2-3 cm and should be turned over during roasting).

Bottom heater on

When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes with fruit stuffing).

Oven is off

Independent oven lighting

Set the knob in this position to light up the oven interior.

Top and bottom heaters on

Set the knob in this position for conventional baking. This setting is ideal for baking cakes, meat, fish, bread and pizza (it is necessary to preheat the oven and use a baking tray) on one oven level.

Rapid Preheating

Top heater, roaster and fan on. Use to preheat the oven.

Top heater, bottom heater and fan are on.

This knob setting is most suitable for baking cakes. Convection baking (recommended for baking).

Defrosting

Only fan is on and all heaters are off.

Fan and combined grill on

When the knob is turned to this position, the oven activates the combined grill and fan function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish. You should only use the grill with the oven door shut.

Warning lamp

Рис.6z

Switching on the oven is indicated by two signal lights, R, L, turning on. The R light turned on means the oven is working. If the L light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the L light goes out for the first time. When baking, the L light will temporarily come on and go out (to maintain the temperature inside the oven). The R signal light may also turn on at the knob position of "oven chamber lighting".

Enhanced roaster (super roaster)

In this setting both roaster and top heater are on. This increases temperature in the top part of the oven's interior, which makes it suitable for browning and roasting of larger portions of food.

Roaster on.

Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish, toasts, Frankfurter sausages, (thickness of roasted dish should not exceed 2-3 cm and should be turned over during roasting).

Oven with automatic air circulation (including a fan and ring heater)

The oven can be heated up using the bottom and top heaters, the grill or the ultra-fan heater. Operation of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position, and the temperature regulator knob – to set a required function you should turn the knob to the selected position.

Bottom heater on

When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes with fruit stuffing).

Top and bottom heaters on

Set the knob in this position for conventional baking. This setting is ideal for baking cakes, meat, fish, bread and pizza (it is necessary to preheat the oven and use a baking tray) on one oven level.

Рис.6m

Рис.6к

The oven can be switched off by setting both of these knobs to the position “●”/“0”.

Caution!

When selecting any heating function (switching a heater on etc.) the oven will only be switched on after the temperature has been set by the temperature regulator knob.

Convection with ring heating element Setting the knob in this position allows the oven to be heated up by a heating element with air circulation forced by a rotating fan fitted in the central part of the back wall of the of and chamber. Lower baking temperatures than in the conventional oven can be used. Heating the oven up in this manner ensures uniform heat circulation around the dish being cooked in the oven.

Top heater, bottom heater and fan are on.

This knob setting is most suitable for baking cakes. Convection baking (recommended for baking).

When the functions have been selected but the temperature knob is set to zero only the fan will be on. With this function you can cool the dish or the oven chamber.

Convection with ring heating element and bottom heater on

With this setting the convection fan and bottom heater are on, which increases the temperature at the bottom of the co-oked dish. Intense heat from the bottom, moist cakes, pizza.

Warning lamp

Fig.6z

Switching on the oven is indicated by two signal lights, R, L, turning on. The R light turned on means the oven is working. If the L light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the L light goes out for the first time. When baking, the L light will temporarily come on and go out (to maintain the temperature inside the oven). The R signal light may also turn on at the knob position of "oven chamber lighting".

Use of the grill

The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater.

In order to switch on the grill you need to:

• Set the oven knob to the position marked grill
  ● Heat the oven for approx. 5 minutes (with the oven door shut).
• Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate).
• Close the oven door.

For grilling with the function grill and combined grill the temperature must be set to 210^ C ( 200^ C*), but for the function fan and grill it must be set to a maximum of 190^ C.

* oven door with two glass panels

Warning!

When using function grill it is recommended that the oven door is closed.

When the grill is in use accessible parts can become hot.

It is best to keep children away from the oven.

Use of the rotisserie\*

The rotisserie enables rotating grilling in the oven. It is intended for grilling poultry, kebabs, sausages and similar dishes. Switching the rotisserie motor on and off is done at the same time as switching the grilling function.

When using these funtions during grilling the rotis-serie motor can stop momentarily or the rotating direction can be changed. This does not affect the functionality and the grilling quality.

Preparing dishes using the rotisserie: (see the diagram below)

• put the food on the rötisserie spit and secure it using the forks;
• insert the rotisserie frame into the oven on the third level from the bottom;
• insert the spit end into the motor drive coupling, making sure that the groove of the metal part of the rotisserie handle rests on the frame;
• unscrew the handle;
• insert the tray onto the lowest level of the oven chamber and close the door.

Fig.6y

Baking

• we recommend using the baking trays which were provided with your cooker;
• it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;
  ● shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes;
• when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted;

• before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake);
  ● after switching off the oven it is advisable to leave the cake inside for about 5 min.;

• temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees lower than in normal baking (using top and bottom heaters);
  ● the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences;

• if information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual.
• cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners.
• use heatproof ovenware for roasting, with handles that are also resistant to high temperatures;
• when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven;
• it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water – do not pour cold water over the meat.

Roasting meat

Oven with conventional heating (including top + bottom heaters)

Type of dish	Type of heating	Temperature (°C)	Level Time	(min.)
Sponge cake 160 - 200 2-3 30 - 50
Muffins 160 - 170		1)	3 25 - 40	2)
Pizza 220 - 240		1)	2 15 - 25
Fish		210 - 220	2 45 - 60
Beef		225 - 250	2	120 - 150
Pork		160 - 230	2	90 - 120
Chicken		160 - 180	2 45 - 60
Vegetables		190 - 210	2 40 - 50

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

^1) Preheat

^2) Baking smaller items

Note: The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.

BAKING IN THE OVEN – PRACTICAL HINTS

Oven with automatic air circulation (including a fan and top and bottom heaters)

Type of dish	Type of heating	Temperature (°C)	Level Time	(min.)
Sponge cake 160	-200 2 30 - 50
Sponge cake 150	3 25 - 3
Yeast cake/ Pound cake		160 - 170 1)	3 25 - 40	2)
Yeast cake/ Pound cake		155 - 170 1)	3 25 - 40	2)
Pizza 220 - 240		1)	2 15 - 25
Fish 210 - 220	2 45 -
Fish 190 2 -	3 60 - 7(
Sausages 210	(200)* 4 · 18
Beef 225 - 250	2 120 50
Pork 160 - 230	2	90 - 120
Chicken		180 - 190	2 70 - 90
Chicken		160 - 180 2 45	- 60
Vegetables 190	-210 2 50
Vegetables 170	-190 3 50

* oven door with two glass panels

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

1) Preheat
^2) Baking smaller items

Note: The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.

BAKING IN THE OVEN – PRACTICAL HINTS

Oven with automatic air circulation (including a fan and ring heater)

Type of dish	Type of heating	Temperature (°C)	Level Time	(min.)
Sponge cake 160 - 200 2 30 - 50
Yeast cake/ Pound cake	[HZZC]	160 - 170 1)	3 25 - 40	2)
Yeast cake/ Pound cake		155 - 170 1)	3 25 - 40	2)
Pizza 200 - 230		1)	2 - 3 15 - 25
Fish 210 - 220 2 45 -
Fish 160 - 180 2 - 3 4 [6BW3] 60
Fish 190 2 - 3 60 - 7(
Sausages 210 (200)* 4 · 18
Beef 225 - 250 2 120 50
Beef 160 - 180 2 120 60
Pork 160 - 230 2 90 0
Pork 160 - 190 2 90 0
Chicken		180 - 190 2 70	- 90
Chicken		160 - 180 2 45	- 60
Chicken		175 - 190 2 60	- 70
Vegetables 190 - 210 2 4 50
Vegetables 170 - 190 3 4 50

* oven door with two glass panels

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

1) Preheat
2) Baking smaller items

Note: The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.

CLEANING AND MAINTENANCE

By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free operation of your appliance.

Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the “●”/“0” position. Do not start cleaning until the cooker has completely cooled.

Ceramic hob

• The hob should be cleaned regularly after each use. If possible, it is recommended that the hob is washed while still warm (after the heating zone indicator goes off). Do not allow the hob to get heavily stained; particularly from burnt-on spillages from boiled over liquids.
• When cleaning do not use cleaning agents with a strong abrasive effect, such as e.g. scouring powders containing an abrasive, abrasive compounds, abrasive stones, pumice stones, wire brushes and so on. They may scratch the hob surface, causing irreversible damage.
• Large spillages that are firmly stuck to the hob can be removed by a special scraper; but be careful not to damage the ceramic hob frame when doing this.

Caution! The sharp blade should always be protected by adjusting the cover (just push it with your thumb). Injuries are possible so be careful when using this instrument – keep out of reach of children.

- Appropriate light cleaning or washing products are recommended, such as e.g. any kind of liquids or emulsions for fat removal. If the recommended products are not available, it is advisable to use a solution of warm water with a little washing-up liquid or cleaning products for stainless steel sinks.

Oven

• The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.
• The oven chamber should only be washed with warm water and a small amount of washing-up liquid.

- Steam cleaning:

- pour 250ml of water (1 glass) into a bowl placed in the oven on the first level from the bottom,

- close the oven door,

- set the temperature knob to 50^ C, and the function knob to the bottom heater position

- heat the oven chamber for approximately 30 minutes,

- open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.

Caution! Possible moisture or water residues under the cooker can result from steam cleaning.

● After cleaning the oven chamber wipe it dry.

Caution!

Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.

Replacing the halogen bulb in the oven

Before replacing the halogen bulb, make sure the appliance is disconnected from the electric mains to avoid a possible electric shock.

1. Unplug the appliance
2. Remove shelves and trays from the oven.
3. Unscrew and wash the lamp cover and then wipe it dry.
4. Pull the halogen bulb out using a cloth or paper. If necessary, replace the halogen bulb with a new one.
5. voltage 230V
6. power 25W
   5: Replace the halogen bulb in its socket.
7. Screw in the lamp cover.

Oven lighting Fig.9

Replacing the halogen bulb in the oven\*

Before replacing the halogen bulb, make sure the appliance is disconnected from the electric mains to avoid a possible electric shock.

• Set all control knobs to the position “●”/“0” and disconnect the mains plug,
• Unscrew and wash the lamp cover and then wipe it dry.
• Pull the halogen bulb out using a cloth or paper. If necessary, replace the halogen bulb with a new one.
• voltage 230V
• power 25W
• G9
• Replace the halogen bulb in its socket.
• Screw in the lamp cover.

Note! Make sure not to touch the halogen directly with your fingers.

Oven lighting Fig.9a

- Ovens in cookers marked with the letter D* are equipped with easily removable wire shelf supports. To remove them for washing, pull the front catch, then tilt the support and remove from the rear catch.

Fig.10

- Ovens in cookers marked with the letters Dp* have stainless steel sliding telescopic runners attached to the wire shelf supports. The telescopic runners should be removed and cleaned together with the wire shelf supports. Before you put the baking tray on the telescopic runners, they should be pulled out (if the oven is hot, pull out the telescopic runners by hooking the back edge of the baking tray on the bumpers in the front part of the telescopic runners) and then insert them together with the tray.

Fig.10a

Important!

Do not wash telescopic runners in a dishwasher.

Oven types marked with the letter K* in the model number are equipped with liners covered with special self-cleaning enamel. The enamel removes fat stains or leftover food automatically, providing they are not dried on and burnt (food and fat remnants should be removed when they are not dried on and burnt to avoid a long self-cleaning process). To activate self-cleaning switch on the oven for 1 hour, setting the temperature to 250°C. If remnants of food are small the process can be shortened.

If the self-cleaning per for mance is no ticeably reduced, replace the liners with new ones: take out the wire rails from the in side and unscrew the catalytic enamel screw from the center of the liner. New liners can be obtained at service outlets.

Fig.10b

Regular inspections

Besides keeping the oven clean, you should:
- carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years,
- fix any operational faults,
- carry out periodical maintenance of the cooking units of the oven.

Caution!

All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorised fitter.

Door removal

In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig. A). Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the eprotrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

Removing the inner panel

1. Pull the upper door slat loose. (fig. 12B, 12C)
2. Pull the inner glass panel from its seat (in the lower section of the door). Remove the inner panel (fig. 12D, 12D1).
3. Clean the panel with warm water with some cleaning agent added.
   Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed upwards.

Important! Do not force the upper strip in on both sides of the door at the same time. In order to correctly fit the top door strip, first put the left end of the strip on the door and then press the right end in until you hear a "click". Then press the left end in until you hear a "click".

Fig.12D Removal of the internal glass panel 3 glass Fig.12D1 Removal of the internal glass panel 2 glass

Regular inspections

Besides keeping the cooker clean, you should:

• carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years,
• fix any operational faults.
• carry out periodical maintenance of the cooking units of the cooker.

Caution!

All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorised fitter.

In the event of an emergency, you should:

• switch off all working units of the cooker
• disconnect the mains plug
• call the service centre
• some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.

PROBLEM	REASON	ACTION
1. A burner does not light	flame openings soiled	close the gas by cutting off valve, close burner knobs, air the room, take out and clean the burner, blow on flame openings
2. A gas ignitor does not light	break in power supply	check the household fuse box; if there is a blown fuse, replace it with a new one
	break in gas supply	open the gas supply valve
	soiled (greasy) gas ignitor	clean the gas ignitor
	knob not pressed in long enough	hold the knob pressed in until a full flame appears around the burner crown
3. The flame goes out when lighting a burner	knob released too quickly	hold the knob down longer at the “large flame” position
4. Electrical fittings do not work	break in power supply	check the household fuse box, if there is a blown fuse replace it with a new one
5. The programmer display is flashing “0.00”.	the appliance was disconnected from the mains or there was a temporary power cut.	Set the current time (see ‘Use of the programmer’).
6. The oven lighting does not work	the bulb is loose or dama- ged	tighten up or replace the blown bulb (see Chapter Cleaning and Maintenance)

TECHNICAL DATA

Voltage rating 230V ~ 50 Hz
Power rating 3,1 kW
Cooker dimensions H/W/D 85 / 50 / 60 cm

The product meets the requirements of European standards EN 60335-1; EN60335-2-6, EN 30-1-1

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