STL825B - Microwaves SMEG - Free user manual and instructions

USER MANUAL STL825B SMEG

GUIDE FOR USING THE DISHWASHER AND THE WASHING PROGRAMS

1. Safety and operating instructions ____ 2
2. Installation and hook-up 5
3. Description of the controls 9
4. Operating instructions ____ 19
5. Cleaning and maintenance 32
6. Troubleshooting 36

Thank you for choosing one of our products.

You are advised to read this manual carefully; it contains all the information you need about the right conditions for the proper, safe use of your dishwasher.

The individual sections are laid out to provide you with a step-by-step guide to all your appliance's functions; the texts are easy to understand and are complete with detailed illustrations.

Recommendations are given for the correct use of the baskets, spray arms, containers, filters, washing programs, and for operating the controls.

Following the cleaning instructions provided here will keep your dishwasher's performance at peak levels in the long term.

This user-friendly manual will provide answers to all your questions about use of the dishwasher.

INSTALLATION INSTRUCTIONS: these are intended for the qualified technician who must carry out the installation, hook-up and testing of the appliance.

USER INSTRUCTIONS: these consist of recommendations for using the appliance, a description of its controls and of the correct cleaning and maintenance procedures.

1. Safety and operating instructions

THIS MANUAL FORMS AN INTEGRAL PART OF THE APPLIANCE: IT MUST ALWAYS BE KEPT INTACT TOGETHER WITH THE DISHWASHER. BEFORE USING THE APPLIANCE, CAREFULLY READ ALL THE INSTRUCTIONS CONTAINED IN THIS MANUAL.

INSTALLATION MUST BE PERFORMED BY A QUALIFIED TECHNICIAN, IN COMPLIANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USE, AND COMPLIES WITH THE 2006/95 EC AND 2004/108 EC DIRECTIVES CURRENTLY IN FORCE, INCLUDING THE PREVENTION AND ELIMINATION OF RADIO FREQUENCY INTERFERENCE.

THE APPLIANCE IS DESIGNED FOR THE FOLLOWING PURPOSE: WASHING AND DRYING OF DISHES; ANY OTHER USE SHALL BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR USES OTHER THAN THOSE DESCRIBED ABOVE.

Illustration of a laptop with a 'CE' symbol and a downward arrow, no text or labels present.

THE NAME PLATE FEATURING THE TECHNICAL DATA, SERIAL NUMBER AND MARKINGS IS VISIBLY POSITIONED ON THE INNER EDGE OF THE DOOR. THE NAME PLATE ON THE INNER EDGE OF THE DOOR MUST NEVER BE REMOVED.

DO NOT LEAVE THE DISCARDED PACKAGING MATERIALS UNSUPERVISED WITHIN THE HOME. SEPARATE THE VARIOUS MATERIALS WHICH MAKE UP THE PACKAGING AND TAKE THEM TO THE NEAREST SORTED WASTE COLLECTION CENTRE.

THE APPLIANCE MUST BE PROVIDED WITH AN EARTH CONNECTION IN ACCORDANCE WITH THE ELECTRICAL SAFETY REGULATIONS IN FORCE. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR PROPERTY RESULTING FROM THE FAILURE TO EARTH THE APPLIANCE OR FROM A DEFECTIVE EARTH CONNECTION.

IF THE APPLIANCE IS INSTALLED ON A CARPETED OR COVERED FLOOR, ENSURE THAT THE OPENINGS ON ITS UNDERSIDE ARE NOT OBSTRUCTED.

ALWAYS SWITCH OFF THE DISHWASHER AFTER EACH USE TO AVOID WASTING ELECTRICITY.

OBSOLETE APPLIANCES MUST BE RENDERED UNUSABLE. CUT OFF THE MAINS POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLET, AND MAKE SAFE ANY COMPONENTS WHICH MIGHT BE DANGEROUS FOR CHILDREN (LOCKS, DOORS, ETC.).

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).

BY ENSURING THIS PRODUCT IS DISPOSED OF CORRECTLY, YOU WILL HELP PREVENT POTENTIAL NEGATIVE CONSEQUENCES FOR THE ENVIRONMENT AND HUMAN HEALTH, WHICH COULD OTHERWISE BE CAUSED BY INAPPROPRIATE WASTE HANDLING OF THIS PRODUCT.

THE SYMBOL ON THE PRODUCT, OR ON THE DOCUMENTS ACCOMPANYING THE PRODUCT, INDICATES THAT THIS APPLIANCE MAY NOT BE TREATED AS HOUSEHOLD WASTE. INSTEAD IT SHALL BE HANDED OVER TO THE APPLICABLE COLLECTION POINT FOR THE RECYCLING OF ELECTRICAL AND ELECTRONIC EQUIPMENT.

DISPOSAL MUST BE CARRIED OUT IN ACCORDANCE WITH LOCAL ENVIRONMENTAL REGULATIONS FOR WASTE DISPOSAL. FOR MORE DETAILED INFORMATION ABOUT TREATMENT, RECOVERY AND RECYCLING OF THIS PRODUCT, PLEASE CONTACT YOUR LOCAL CITY OFFICE, YOUR HOUSEHOLD WASTE DISPOSAL SERVICE OR THE SHOP WHERE YOU PURCHASED THE PRODUCT.

IN THE EVENT OF A FAULT, DISCONNECT THE DISHWASHER FROM THE ELECTRICAL POWER SUPPLY AND SHUT OFF THE WATER TAP.

DO NOT USE APPLIANCES WHICH HAVE BEEN DAMAGED DURING TRANSIT! IF IN DOUBT, CONSULT YOUR DEALER.

THE APPLIANCE MUST BE INSTALLED AND CONNECTED IN ACCORDANCE WITH THE INSTRUCTIONS PROVIDED BY THE MANUFACTURER OR BY A QUALIFIED TECHNICIAN.

THIS DISHWASHER MUST BE USED BY ADULTS.

USE BY PERSONS WITH REDUCED MENTAL AND/OR PHYSICAL CAPABILITIES IS ONLY PERMITTED UNDER THE SUPERVISION OF A PERSON RESPONSIBLE FOR THEIR SAFETY.

KEEP CHILDREN AWAY FROM DETERGENTS AND PACKAGING MATERIALS (PLASTIC BAGS, POLYSTYRENE, ETC.), AND NEVER ALLOW THEM TO APPROACH OR PLAY WITH THE DISHWASHER, SINCE IT MIGHT CONTAIN DETERGENT RESIDUES CAPABLE OF CAUSING PERMANENT DAMAGE TO THE EYES, MOUTH AND THROAT, AND EVEN LEADING TO SUFFOCATION.

DO NOT INTRODUCE SOLVENTS SUCH AS ALCOHOL OR TURPENTINE WHICH MAY CAUSE AN EXPLOSION.

DO NOT LOAD DISHES THAT ARE SOILED WITH ASH, WAX OR PAINTS.

LEANING OR SITTING ON THE DISHWASHER DOOR WHEN OPEN MAY CAUSE THE APPLIANCE TO OVERTURN, PUTING PEOPLE AT RISK. NEVER LEAVE THE DISHWASHER DOOR OPEN; PEOPLE MIGHT TRIPOVER IT.

DO NOT DRINK THE WATER RESIDUES WHICH MAY BE PRESENT INSIDE THE DISHES OR DISHWASHER AT THE END OF THE WASHING PROGRAM AND BEFORE THE DRYING CYCLE.

KNIVES OR OTHER SHARP-ENDED COOKING UTENSILS MUST BE PLACED IN THE CUTLERY BASKET BLADE-DOWN, OR LAID HORIZONTAL IN THE TOP BASKET. TAKE CARE NOT TO CUT YOURSELF AND ENSURE THAT THEY DO NOT PROJECT FROM THE BASKET.

AQUASTOP MODELS

THE AQUASTOP DEVICE PREVENTS FLOODING IN THE EVENT OF A WATER LEAK. WHEN THE AQUASTOP DEVICE IS TRIPPED, CALL IN A QUALIFIED TECHNICIAN TO IDENTIFY AND REPAIR THE FAULT. IN MODELS EQUIPPED WITH THE AQUSTOP DEVICE, THERE IS A SOLENOID VALVE INSIDE THE WATER INTAKE HOSE. DO NOT CUT THE HOSE AND DO NOT ALLOW THE SOLENOID VALVE TO DROP INTO WATER. IN THE EVENT OF DAMAGE TO THE WATER INTAKE HOSE, DISCONNECT THE APPLIANCE FROM THE ELECTRICAL POWER SUPPLY AND FROM THE WATER SUPPLY.

IMMEDIATELY AFTER INSTALLING THE DISHWASHER, PERFORM A QUICK TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW. IF THE DISHWASHER FAILS TO OPERATE CORRECTLY, DISCONNECT IT FROM THE ELECTRICAL POWER SUPPLY AND CALL THE NEAREST TECHNICAL SERVICE CENTRE. DO NOT ATTEMPT TO REPAIR THE APPLIANCE.

THE DISHWASHER MEETS ALL THE REQUIREMENTS SET OUT BY THE REGULATIONS IN FORCE CONCERNING SAFETY AND ELECTRICAL EQUIPMENT. ANY TECHNICAL CHECKS SHOULD BE CONDUCTED EXCLUSIVELY BY A TRAINED AND AUTHORISED TECHNICIAN: REPAIRS CARRIED OUT BY UNAUTHORISED PERSONS WILL INVALIDATE THE WARRANTY, AS WELL AS POSING A POTENTIAL HAZARD TO THE USER.

The manufacturer declines all responsibility for damage to persons or property resulting from failure to observe the above precautions, from tampering with even a single component of the appliance, or from the use of non original spare parts.

2. Installation and hook-up

Remove the polystyrene basket retainers.

Position the appliance in the desired place of installation. The back or sides of the dishwasher may be placed up against walls or other furniture units. If the dishwasher is installed near a heat source, fit the special insulating panel to prevent overheating and malfunction of the appliance. To ensure stability, install integrated or built-under dishwashers only under continuous worktops, and screw them to the adjacent units. To facilitate the installation procedure, the intake and drain hoses can be positioned in any direction; make sure that the hoses are not kinked, crushed or pulled too tightly. Make sure to tighten the locking ring-nut once the pipes have been placed in the direction required. A hole at least 8 cm in diameter is required to allow the power supply cable and pipes to pass.

Level the appliance on the floor using its adjustable feet. This operation is essential for ensuring correct operation of the dishwasher.

Building-in a dishwasher underneath a ceramic hob is absolutely forbidden.

A dishwasher can be built-in underneath a conventional hob provided there is no break in the kitchen worktop, and the dishwasher and hob are installed and secured correctly, so that no hazards are generated.

When installing the dishwasher in a compartment next to one or more other appliances, it is essential to comply with all the recommendations provided by the appliance's manufacturer (minimum distances, installation procedures, etc.).

Some models are equipped with only one adjustable foot at the rear, which can be adjusted by turning the screw on the lower front part of the appliance.

2.1 Water supply connection

Preventing the risk of clogging or damage: if the water pipe is new or has not been used for a long time, before connecting to the water supply check that the water is clear and free of impurities, to prevent damage to the appliance.

The dishwasher must always be connected to the water system with new hoses; old or used hoses must never be reused.

CONNECTING TO THE WATER SUPPLY

Connect the intake hose to a cold water supply with 34 " gas thread, inserting the filter A supplied with the dishwasher. Take care to screw the hose firmly into place with your hands and then complete by tightening about 14 of a turn with pliers.

In dishwashers equipped with the ACQUASTOP device, the filters is already fitted inside the threaded ring.

Technical diagram showing two mechanical assembly steps with labeled component A and directional arrow

The dishwasher can also be connected to a hot water supply not exceeding 60^ C. Supplying the appliance with hot water cuts down the washing time by approximately 20 minutes, but slightly reduces its effectiveness. Make the connection to the domestic hot water supply using the same procedure described for connecting to the cold water supply.

DRAIN CONNECTION

Insert the dishwasher's drain hose into a drain pipe having a diameter of at least 4 cm, or alternatively, place it inside the kitchen sink using the plastic support provided, taking care not to crush or excessively bend the hose. It is important to prevent the hose from coming loose and falling. For this purpose, the plastic support is equipped with a hole for tying it to the wall or water tap.

MAX 100 cm min 30 cm min Ø4 cm

The free end should be positioned at a height of between 30 and 100 cm, and should never be submerged in water. If a horizontal drain extension hose is used (for a maximum of 3 m) the drain hose can be placed at a maximum height of 85 cm from the ground.

2.2 Electrical connection and precautions

CHECK THAT THE VOLTAGE AND THE FREQUENCY OF THE MAINS MATCH THE RATINGS ON THE NAME PLATE OF THE APPLIANCE POSITIONED ON THE INNER EDGE OF THE DOOR.

THE PLUG ON THE SUPPLY CORD AND THE CORRESPONDING SOCKET OUTLET MUST BE OF THE SAME TYPE AND MEET THE REGULATIONS IN FORCE.

THE PLUG MUST BE ACCESSIBLE AFTER INSTALLATION.

IN THE EVENT OF DAMAGE TO THE SUPPLY CORD, HAVE IT REPLACED BY THE MANUFACTURER OR AN AUTHORIZED TECHNICAL SERVICE CENTRE.

DO NOT USE ADAPTORS OR SHUNT CONNECTIONS IN ORDER TO AVOID THE POSSIBILITY OF OVERHEATING OR BURNING.

IF THE APPLIANCE IS PROVIDED WITH A PLUGLESS SUPPLY CORD:

AN OMNIPOLAR CIRCUIT BREAKER IN OVERVOLTAGE PROTECTION CLASS III MUST BE INSTALLED IN AN EASILY ACCESSIBLE POSITION ON THE POWER SUPPLY LINE.

THE CONNECTION TO THE MAINS MUST BE CARRIED OUT BY A QUALIFIED TECHNICIAN IN ACCORDANCE TO THE SCHEME SHOWN BELOW AND THE REGULATIONS IN FORCE.

L N 20 mm

L = brown

N = blue

⊕ = yellow-green

In the event of damage to the supply cord, have it replaced by the manufacturer or an Authorized Technical Service Centre in order to avoid any risk.

FOR GREAT BRITAIN ONLY:

THIS APPLIANCE MUST BE EARTHED.

Fuse replacement

If the mains lead of this appliance is fitted with a BS 1363A 13amp fused plug, to change a fuse in this type of plug use an A.S.T.A. approved fuse to BS 1362 type and proceed as follows:

1. Remove the fuse cover A and fuse B.
2. Fit replacement 13A fuse into fuse cover.
3. Refit both into plug.

Technical diagram of a mechanical component with labeled parts A and B

The fuse cover must be refitted when changing a fuse and if the fuse cover is lost the plug must not be used until a correct replacement is fitted.

Correct replacement are identified by the colour insert or the colour embossed in words on the base of the plug.

Replacement fuse covers are available from your local electrical store.

3. Description of the controls

3.1 Upper panel

All the dishwasher controls are grouped on the upper panel. Switch-on, programming, switch-off, etc. procedures are only possible when the door is open.

2 3 4 5 8 7 6 1

The panel shown is only a guideline example: the form of the lights and buttons may vary depending on the model.

1	ON/OFF BUTTONPress this button to switch the dishwasher on/off.
2	SELECTED PROGRAM INDICATOR LIGHTSIllumination of this light denotes the program selected and the occurrence of a fault (troubleshooting).
3	PROGRAM SELECTION BUTTON + ADJUSTING THE WATER SOFTENING SYSTEMUsed to select the washing program required and adjust the water softening system.
4	WATER HARDNESS ADJUSTMENT ON INDICATOR LIGHTThe light flashes to indicate that the appliance is in “water hardness adjustment” mode.SALT WARNING LIGHT(on some models only)If the symbol is present, illumination of this light denotes a regenerating salt warning level.
5	RINSE AID WARNING LIGHT(on some models only)Illumination of this light denotes a rinse aid warning level in the tank.
6	PROGRAM DELAY BUTTONPress this button to delay the start of the program.
7	INFORMATION DISPLAY (1 or 3 digits depending on model)
8	OPTIONS (on some models only)

<>

Depending on the model, this zone may contain one or more of the following options, identified by the relative symbols and described in more detail in the relevant sections of the manual.

It is not possible to select any options when the soak program is being used. All options except "Flexi Tabs" are disabled at the end of the wash cycle. To disable the "Flexi Tabs" option, press the relative button (the light goes out).

Flexi Tabs

Option recommended for the use of multi-function tablet detergent.

HYCLEAN

Adds a final antibacterial rinse to the selected program.

Spread HALF LOAD WASH

Allows washing of just a few dishes placed in both baskets.

PROGRAM DELAY

Allows the program to be set to start with a delay of 9, 12 or 24 hours depending on the model.

PROGRAMS TABLE

The manual contains the programs table for several models. To find the table for your dishwasher, compare the program symbols at the top of the table with those on your control panel.

2 3 4 5 8 7 6 1

SETTING THE WASHING PROGRAM AND SWITCHING ON

After identifying the most suitable program with the aid of the programs table:

• Press the ON/OFF button (1) and wait for the PROGRAM INDICATOR LIGHT (2) to illuminate;
• Keep pressing the PROGRAM SELECTION button (3) until the indicator light corresponding to the desired program illuminates;
• select the option required (if any and if the model provides options);
• close the door; after about 2" the program will start LIGHT will flashing (indicating that the program is being executed).

PROGRAMS TABLE

PROGRAMME NUMBER & SYMBOL	LOAD CROCKERY AND CUTLERY	PROGRAM PROGRESS	DURATION	CONSUMPTION
			MINUTES (1)	WATER LITRES (2)	POWER KWh (1)
1 SOAK	Pans and dishes awaiting completion of the load	Cold prewash	15***	3,5	0,02
2 RAPID 27min	Dishes with light dirt, washed immediately after use	Wash at 38°C Rinse at 50°C	27***	6,5	0,70
3 ECO (*) ECO EN 50242	Dishes with normal dirt, even with dried-on residues	Cold prewash Wash at 50°C (3) Rinse at 65°C Dry	180'	**	**
4 NORMAL IEC/DIN	Dishes with normal dirt, even with dried-on residues	Cold prewash Wash at 65°C Cold rinse Rinse at 70°C Dry	105***	13,5	1,35
5 SUPER ****	Very dirty pans and dishes, even with dried-on residues.	Hot prewash Wash at 70°C Cold rinse (4) Rinse at 70°C Dry	150***	15,5	1,70

* Reference program as per EN 50242 standard. ** See energy label
*** For 3 digit models, see display.
**** Reference program for laboratories: Detergent: 20g in the dispenser + 10g in the door or tablet. Configuration: see photo in “Using the baskets”.
Only run the soak program with partial loads.
(1) The cycle duration and power consumption may vary according to the water and room temperatures, and the type and amount of dishes.
(2) Average power consumption with the softener set on level 2.
(3) Some models feature an intermediate rinse.
(4) 1 or 2 cold rinses depending on the model.

If the dishwasher door is open or not properly closed, the washing cycle will not start.

PROGRAMS TABLE

PROGRAMME NUMBER & SYMBOL	LOAD CROCKERY AND CUTLERY	PROGRAM PROGRESS	DURATION	CONSUMPTION
			MINUTES (1)	WATER LITRES (2)	POWER KWh (1)
	Pans and dishes awaiting completion of the load	Cold prewash	15***	3,5	0,02
	Dishes with light dirt, washed immediately after use	Wash at 38°C Rinse at 50°C	27***	6,5	0,70
	Dishes with normal dirt, even with dried-on residues	Cold prewash Wash at 50°C (3) Rinse at 65°C Dry	180'	**	**
4 NORMAL	Dishes with normal dirt, even with dried-on residues	Cold prewash Wash at 65°C Cold rinse Rinse at 70°C Dry	105***	13,5	1,35
	Very dirty pans and dishes, even with dried-on residues.	Hot prewash Wash at 70°C Cold rinse (4) Rinse at 70°C Dry	150***	15,5	1,70

* Reference program as per EN 50242 standard. ** See energy label *** For 3 digit models, see display.

**** Reference program for laboratories: Detergent: 20g in the dispenser + 10g in the door or tablet. Configuration: see photo in “Using the baskets”.

Only run the soak program with partial loads.

The ULTRA CLEAN program terminate with an extra anti-bacteria rinse that ensures a further reduction in the bacteria level. If the temperature falls during this stage of the program (e.g. because the door is opened or due to a power blackout), the program lights (2) flash to warn that the anti-bacteria effect is not guaranteed.

(1) The cycle duration and power consumption may vary according to the water and room temperatures, and the type and amount of dishes.
(2) Average power consumption with the softener set on level 2.
(3) Some models feature an intermediate rinse.
(4) 1 or 2 cold rinses depending on the model.

If the dishwasher door is open or not properly closed, the washing cycle will not start.

PROGRAMS TABLE

PROGRAMME NUMBER & SYMBOL	LOAD CROCKERY AND CUTLERY	PROGRAM PROGRESS	DURATION	CONSUMPTION
			MINUTES (1)	WATER LITRES (2)	POWER KWh (1)
1 SOAK	Pans and dishes awaiting completion of the load	Cold prewash	15***	3,5	0,02
2 RAPID 27min	Dishes with light dirt, washed immediately after use	Wash at 38°C Rinse at 50°C	27***	6,5	0,70
3 ECO (*) ECO EN 50242	Dishes with normal dirt, even with dried-on residues	Cold prewash Wash at 50°C (3) Rinse at 65°C Dry	180'	**	**
4 HALF LOAD 1/2 IEC/DIN	Half load of dishes with normal dirt, washed immediately after use.	Wash at 65°C Cold rinse Rinse at 70°C Dry	90***	11	1,20
5 ULTRA CLEAN 70°C ****	Very dirty pans and dishes, even with dried-on residues.	Hot prewash Wash at 70°C Cold rinse (4) Rinse at 70°C Dry	150***	15,5	1,70

* Reference program as per EN 50242 standard. ** See energy label *** For 3 digit models, see display.

**** Reference program for laboratories: Detergent: 20g in the dispenser + 10g in the door or tablet. Configuration: see photo in "Using the baskets".

Only run the soak program with partial loads.

The ULTRA CLEAN program terminate with an extra anti-bacteria rinse that ensures a further reduction in the bacteria level. If the temperature falls during this stage of the program (e.g. because the door is opened or due to a power blackout), the program lights (2) flash to warn that the anti-bacteria effect is not guaranteed.

(1) The cycle duration and power consumption may vary according to the water and room temperatures, and the type and amount of dishes.
(2) Average power consumption with the softener set on level 2.
(3) Some models feature an intermediate rinse.
(4) 1 or 2 cold rinses depending on the model.

If the dishwasher door is open or not properly closed, the washing cycle will not start.

3.2 Washing programs

Before starting a washing program make sure that:

• The water supply tap is open.
• The softener container contains regenerating salt.
- The correct amount of detergent has been added to the dispenser.
• The baskets have been correctly loaded.
- The spray arms are able to rotate freely and without obstruction.
• The dishwasher door is securely closed.

Pure diagram of a mechanical valve or fitting without any text, numbers, or symbols

2 3 4 5 8 7 6 1

OPTION SELECTION

Options are selected by pressing the relative button by the symbol of the option required; the light comes on to confirm that the option has been activated.

• It is not possible to select any options when the soak program is being used.
• All options except "Flexi Tabs" are disabled at the end of the wash cycle. To disable the "Flexi Tabs" option, press the relative button (the light goes out).
• All options, including "Flexi Tabs" are disabled when a program is CANCELLED after it has begun.

ADDITIONAL OPTIONS

Some models feature additional options, activated by pressing two buttons simultaneously. In this case, two lines in the control panel graphics link the symbol of the additional option to the two buttons to be pressed simultaneously to enable it. (e.g. “Flexi Tabs” in this illustration)

graph LR
    A["Net Time"] --> B["Hydlean"]
    B --> C["QuickTime"]
    C --> D["End"]
    E["NetTime"] --> F["Hydlean"]
    F --> G["QuickTime"]
    G --> H["End"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333
    style E fill:#cff,stroke:#333
    style F fill:#ffc,stroke:#333
    style G fill:#cfc,stroke:#333
    style H fill:#fcc,stroke:#333

Flexi Tabs

Ideal for multi-function detergents, this option allows washing to be optimised, with full benefits from the combined-action tablets. When this option is activated, any salt and rinse aid in the relative containers will not be used.

If the option is not provided, we recommend the use of conventional products (separate detergent, salt and rinse aid), because with conventional washing cycles, combined products might create problems such as a white deposit, poor drying results and residues left on dishes.

N.B.:

When the salt and rinse aid containers are empty, the relative lights will remain on even if the “Flexi Tabs” option is selected.

IMPORTANT:

when no longer required, the option must be deactivated by pressing the relative button (the light goes out).

If the water hardness has been set on a value above H3, and the "Flexi Tbas" option is activated, the relative light flashes, warning of a setting error. Multi-function products are not suitable for use with very "hard" water; this does not prevent the use of the option, but the washing results might not be of the best.

2 3 4 5 8 7 6 1 END

ULTRA CLEAN

The "ULTRA CLEAN" program prolongs the final hot rinse to ensure a further reduction in the bacteria level. If the temperature in the tank falls during this stage of the program (e.g. because the door is opened or due to a power blackout), the light of the option and the program lights (2) flash to warn that the additional washing phase has not been completed successfully. This does not mean that the wash program has been less effective than usual.

SPREAD HALF LOAD

Suitable when there are not many dishes to be washed, it saves energy and reduces the program duration. Place dishes in both baskets then load the detergent dispenser than less than the normal amount for a full load.

DELAYED START

The start of the washing program can be delayed to program the dishwasher to operate at the preferred time of day (e.g. overnight). Press the PROGRAM DELAY button to activate the option and display a 1 hour delay. Keep pressing to select the delay required, which may be up to 9, 12 or 24 hours depending on the model.

When the door is closed, the appliance will prewash the dishes, after which the "program delay" set will come into effect.

2 3 4 5 8 7 6 1

CANCELLING THE CURRENT PROGRAM

- To cancel the currently selected program open the door and hold down the PROGRAM SELECTION (3) button for a few seconds until the indicator lights for programs 4 and 5 illuminate simultaneously (marked "end").

• Close the door.
• After approximately 1 minute the dishwasher will advance to the end of cycle.

CHANGING THE PROGRAM

To change the program in progress, simply open the door and select a new program. When the door is closed the dishwasher will automatically select the new program.

TO SAVE ON ENERGY! ... AND PROTECT THE ENVIRONMENT

• Always use the dishwasher with a full load.
- Do not wash the dishes in running water.
- Use the washing program that is most appropriate for each type of load.
• Do not carry out any preliminary rinsing.
• If available, connect the dishwasher to a hot water supply up to 60^ C.

TO CUT DOWN ON DETERGENT CONSUMPTION! ... AND PROTECT THE ENVIRONMENT

The phosphates contained in dishwasher detergents are harmful to the environment. To avoid using excessive amounts of detergent and to save on electricity, observe the following:

• separate the more delicate items from dishes that are more resistant to aggressive detergents and high temperatures;
  • do not pour the detergent directly on the dishes.

If the door has to be opened while washing is in progress, the program will be interrupted. The relative light will keep flashing and a beeper will signal that the cycle has not been completed. You must wait about 1 minute before closing the door to restart the program. When the door is closed the program will continue from where it was interrupted. This operation should only be carried out if strictly necessary, because it might cause problems in execution of the program.

SWITCHING OFF

At the end of the program the beeper sounds briefly and the lights of programs no. 4 and 5 (marked "end") flash.

To switch off the dishwasher, open the door and press the ON/OFF button (1).

REMOVING THE DISHES

At the end of the washing program, wait at least 20 minutes before removing the dishes, to allow them to cool. To ensure that any drops of water left in the top basket cannot drip onto the dishes still in the bottom basket, you are advised always to empty the bottom basket first.

4. Operating instructions

Once the dishwasher has been correctly installed, prepare for use as follows:

• Adjust the water softening system;
• Add the regenerating salt;
• Add the rinse aid and detergent.

4.1 Using the water softening system

The amount of scale contained in the water (water hardness index) can cause whitish staining on the dry dishes, which tend to become dull over time. The dishwasher is equipped with an automatic softening system which uses a special regenerating salt to reduce the hardness of the water.

The dishwasher is factory set for water hardness level 3 (average hardness 41-60°dF - 24-31°dH).

SALT

When using water of medium hardness, the regenerating salt container should be refilled after approximately 20 washing cycles. The salt container can hold approximately 1.7 Kg of salt in grains. Some models are equipped with an optical no-salt indicator. In these models, the cap of the salt container contains a green float which descends as the salt concentration in the water drps. When the green float can no longer be seen through the transparent cap, the container must be topped up with regenerating salt. The container is situated at the bottom of the dishwasher. After removing the lower basket, unscrew the salt container cap by turning it anticlockwise and pour in the salt using the funnel supplied with the dishwasher. Before replacing the cap, remove any salt residues from around the opening.

• When using the dishwasher for the first time, in addition to the salt it is also necessary to add one litre of water to the container.
• Each time the salt container is refilled, make sure that the cap is securely closed. The mixture of water and detergent must never penetrate the salt container, as this would compromise the operation of the regeneration system. In the event of this occurring, the warranty will be invalidated.
• Only use regenerating salt specially formulated for domestic dishwashers. If using salt tablets, do not fill the container completely.

• Do not use table salt as it contains insoluble substances which, over time, may damage the water softening system.
• When necessary, refill the regenerating salt container before starting the washing program. In this way, the excess saline solution will be immediately removed by the water; the prolonged presence of salt water inside the tank may lead to corrosion.

Be careful not to confuse the salt and detergent packages; adding detergent to the salt container will damage the water softening system.

ADJUSTING THE WATER SOFTENING SYSTEM

The dishwasher is equipped with a device which allows the softener setting to be varied to suit the hardness of the mains water. The hardness is set using the PROGRAM SELECTION BUTTON (3).

To access the setting function, hold the button down for more than 15 seconds. The WATER HARDNESS ADJUSTMENT INDICATOR LIGHT (4) flashes, while the SELECTED PROGRAM INDICATOR LIGHTS (2) show the current setting. Each pressure on the button changes the setting following the sequence in the table below:

END >15"

WATER HARDNESS TABLE

WATER HARDNESS		SETTING
German degrees (°dH)	French Degrees (°dF)
0 - 4	0 - 7	All lights off (no salt)
5 - 15	8 - 25	One light on
16 - 23	26 - 40	Two lights on
24 - 31	41 - 60	Three lights on
32 - 47	61 - 80	Four lights on
48 - 58	81 - 100	Five lights on

Contact your local water board for information on the hardness of your water supply.

After adjustment or display of the current setting, simply do not touch the button for a few seconds; the dishwasher will automatically return to standard mode, quitting the adjustment mode.

4.2 Using the rinse aid and detergent dispensers

The detergent and rinse aid dispensers are situated on the inner part of the door: the detergent dispenser is on the left, and the rinse aid dispenser is on the right.

Line drawing of a vintage camera with display and control panel (no text or symbols)

With the exception of the SOAK program, before every washing cycle it is necessary to add the required amount of detergent to the detergent dispenser. The rinse aid, on the other hand, should only be added as required.

ADDING THE RINSE AID

The rinse aid helps the dishes dry faster and prevents the formation of scale deposits and staining; it is automatically added to the water during the final rinse cycle, from the container situated on the inner side of the door.

Line drawing of a washing machine dial with no text or symbols

To add rinse aid:

• Open the door.
• Rotate the container cap anticlockwise by 14 of a turn and remove it.
• Add the rinse aid until the container is full (approximately 140 cc). The optical level indicator on the side of the cap should be completely obscured. Refill the rinse aid when the optical level indicator becomes clear again, or when the rinse aid warning light illuminates.
• Replace the cover and turn it in a clockwise direction.
• Use a cloth to remove any spillage of rinse aid which might lead to the formation of excess foam.

ADJUSTING THE RINSE AID DISPENSER SETTING

The dishwasher is factory set for medium water hardness. However it possible to change the setting by turning the dispenser's selector to the desired position: the amount of rinse aid dispensed is proportional to the selector position.

• To adjust the rinse aid setting, rotate the dispenser cap through a quarter turn in an anticlockwise direction and remove it.
• Then use a screwdriver to rotate the rinse aid selector to the desired position.
• Replace the cap, turning it clockwise.

• The amount of rinse aid must be increased if the washed dishes appear dull or feature circular stains.
• If, on the other hand, the dishes are sticky or have white streaks, it is necessary to reduce the rinse aid setting.

ADDING THE DETERGENT

To open the detergent dispenser cap, lightly press the button P. Add the detergent and close the cap carefully.

During the washing cycle, the dispenser will be opened automatically.

MIN H X

Simple line drawing of a rectangular container with internal blades and an arrow labeled 'G' pointing to it (no text or symbols beyond label)

Technical line drawing of a mechanical assembly with no visible text or symbols

• When a program with hot prewash is selected (see program table), extra detergent must be placed in the cavity G/H (depending on models).
• Use only detergents specially formulated for dishwashers. For optimal washing results it is important to use a good quality detergent.
• The detergent packs must be sealed and stored in a dry place to prevent the formation of lumps which may negatively affect washing results. Once opened the detergent packs should not be kept for too long, otherwise the detergent loses its effectiveness.
• Do not use detergents formulated for washing dishes by hand, because they produce a great deal of foam and may negatively affect the operation of the dishwasher.
• Add the correct amount of detergent. An insufficient amount of detergent will result in a partial removal of dirt from the dishes, whereas an excessive amount is wasteful and does not improve the washing results.

• The market offers liquid and powder detergents with differing chemical compositions, which may contain phosphates, or be phosphate-free but contain natural enzymes.

• Detergents containing phosphates are more effective against grease and starch at temperatures above 60°C.

• Enzyme detergents, on the other hand, are also effective at lower temperatures (from 40 to 55°C) and are more easily biodegradable. With enzyme detergents it is possible to obtain at low temperatures comparable results to those which can only be achieved at 65°C using traditional detergents.

For the safeguarding of the environment we recommend the use of phosphate- and chlorine free detergents.

The introduction of detergent into the rinse aid dispenser, even in liquid form, will damage the dishwasher.

4.3 General warnings and recommendations

Before using the dishwasher for the first time, it is advisable to read the following recommendations concerning dish types to be washed and their loading.

There are generally no constraints on the washing of domestic dishes, but in certain cases it is necessary to take their characteristics into account.

Before loading the dishes into the baskets it is necessary to:

• remove coarse food remains: e.g. bones, fish-bones, etc. which may clog the filter or damage the wash pump.
• soak any pots or pans with burnt-on food remains on the bottom to facilitate removal, then load them into the LOWER BASKET.

There is no need to pre-wash the dishes under running water before loading them into the baskets since this only wastes water.

Correct loading of the dishes helps ensure optimal washing results.

WARNING!

• Make sure that the dishes are securely in place so that they cannot tip over or obstruct the rotation of the spray arms during the washing cycle.
• Do not place very small objects in the baskets as these could fall and obstruct the spray arms or the wash pump.
• Containers such as cups, bowls, glasses and pots should always be loaded with the opening facing downwards and with any cavities at an angle, to allow the water to drain out.
• Do not stack dishes or place them in such a way that they cover one other.
• Do not place glasses too close together because they may knock against each other and break, or there might be staining at the point where they touch.

MAKE SURE that the items being washed are dishwasher-safe.

Items which are not dishwasher-safe:

• Wooden dishes, pots or pans: these may be damaged by the high washing temperatures.
• Handcrafted items: these are rarely suitable for washing in a dishwasher. The relatively high water temperatures and the detergents used may damage them.
• Plastic dishes: heat resistant plastic dishes must be washed in the upper basket.
• Dishes and objects in copper, tin, zinc or brass: these tend to stain.
• Aluminium dishes: items made from anodised aluminium may lose their colour.
  • Silverware: silver items may stain.
• Glass and crystal: in general, glass and crystal objects can be washed in the dishwasher. However, certain types of glass and crystal may become dull and lose their clearness after many washings. Therefore, for these items we recommend using the least aggressive program available.
• Decorated items: the decorated objects available on the market are generally able to withstand washing in the dishwasher, although the colours may fade after a great many washes. If in doubt as to the fastness of the colours, it is advisable to wash just a few items at a time for approximately one month.

4.4 Using the baskets

The dishwasher has a capacity of 13 place-settings, including serving dishes.

LOWER BASKET

The lower basket receives the full force of the lower spray arm, and should therefore be used for the “toughest” items with a heavier degree of soiling.

All types and combinations of loads are permitted, provided that the dishes, pots and pans are arranged with all the soiled surfaces exposed to the water jets coming from the bottom.

Isometric line drawing of a multi-level container or rack structure with no text or symbols

With fixed supports

To make the most of the space inside the basket when loading large items, certain models are equipped with tip-up supports for plates in 2 or 4 sections.

Isometric line drawing of a mechanical structure with an arrow indicating upward motion (no text or symbols)

With tip-up supports

BOTTOM BASKET INSERTS

Some models are equipped with bottom basket inserts which improve the drying of dishes. The inserts are supplied in the accessories bag; to use them, simply fit them into place as shown.

Line drawing of a shopping basket with decorative patterns and no visible text or symbols

Close-up of a metal grid structure with a coiled black wire or screw, no visible text or symbols.

LOADING THE LOWER BASKET

Carefully load flat plates, soup plates, dessert and serving dishes, positioning them vertically. Pots, pans and their covers must be loaded upside down. When loading soup plates and dessert bowls, be sure to leave a gap between them.

Loading examples:

Technical line drawing of a mechanical assembly with coiled spring and housing (no text or symbols)

Technical line drawing of a mechanical assembly with rollers and a base (no text or symbols)

Examples of loading for intensive dirt:

Top-down view of a kitchen appliance with multiple kitchen utensils and a large cylindrical container (no visible text or symbols)

Black-and-white photo of a multi-wheeled kitchen appliance rack with various items including bulbs, bowls, and a sink (no visible text or labels)

CUTLERY BASKET

The basket has removable top grids into which items of cutlery should be inserted to keep them properly spaced and allow water to pass between them effectively. The top grids and central lid are in the bag of accessories. The central lid functions as a lid only.

The top grids can be detached and used separately.

The cutlery should be arranged in an orderly manner inside the basket, with the handles pointing downwards. Take care during loading to avoid injury from the knife blades. The basket is suitable for all types of cutlery, except those long enough to interfere with the upper spray arm. Ladles, wooden spoons and cooking knives can be placed in the upper basket, making sure that the knife blades do not protrude from the basket.

Illustration of a woven basket with handle and side panel, showing internal structure (no text or symbols)

Two types of woven baskets with handles, one open and one closed (no text or symbols visible)

The cutlery basket slides across the dishwasher and can be placed in any position to allow optimal use of the space in the bottom basket.

Three technical line drawings of industrial machinery enclosed in wire cage-like structures, showing internal components and mounting brackets (no text or symbols)

UPPER BASKET

It is recommended to load the upper basket with small- or medium-sized items such as glasses, small plates, tea or coffee cups, shallow bowls and light objects made from heat resistant plastic. If the upper basket is used in the lowermost position, it can also be loaded with serving dishes, provided they are only slightly soiled.

LOADING THE UPPER BASKET

Load plates facing forward; cups, bowls etc. must always be facing downwards. The left side of the basket can be loaded with cups and glasses on two levels. In the centre section, plates and saucers can be loaded vertically into the supports provided.

Loading examples:

Pure electrical circuit lines without any symbols

Technical diagram of mechanical components and assemblies (no text or labels visible)

Depending on the models, the basket may be equipped with some or all of the following accessories:

• Supports for cups or long objects (ladles, spoons...), on the left; can be tipped to the vertical position when not in use.
• Long-stemmed glass holder, on the left; to use, simply lift and fix onto the hooks provided.
• Cutlery racks, on the right, designed for knives and teaspoons; for teaspoons, pull out the sliding support. The racks can be tipped to the vertical position when not in use.
• Fixed or movable racks in the middle. The movable supports can be fixed vertical, resting on the bottom of the basket when not in use, or set in the intermediate position, as required.

3D wireframe model of a mechanical assembly with internal components and directional arrows (no text or symbols)

Wireframe diagram of a mechanical assembly with no visible text or symbols

Technical line drawing of a mechanical assembly with multiple components and directional arrows indicating motion (no text or symbols)

Hand placing a small object into a wireframe model of a multi-compartment container (no text or symbols visible)

ADJUSTING THE UPPER BASKET

The height of the top basket can be adjusted to allow large dishes or pans to be placed in the bottom basket.

The adjustment procedure may be type A or B, depending on the dishwasher model purchased.

Version A: pull-out with adjustment in two positions.

• Pull out both the basket guides.
- Remove the stops, first releasing them as shown in the diagram.
- Pull out the basket.
- Fit the upper or lower pair of wheels into the guide, depending on the setting required;
- Return the stops to their original position.

The left hand and right hand sides of the basket must always be set at the same height.

Illustration of hands assembling a steel rebar framework (no text or symbols visible)

Technical line drawing of a multi-level industrial structure with labeled components (no text or symbols)

Line drawing of hands holding a steel rebar structure (no text or symbols)

Version B: with adjustment in three positions on both sides.

The sides of the basket must always be set at the same height.

• Raise the basket by pulling on the top edge (1), to the first or second catch depending on the height required.
  • To lower the basket, first release it by pulling the release lever (2).
  Adjustment is also possible with the basket loaded, but in this case when lowering the basket it should be held steady with one hand to avoid knocking the dishes.

Technical line drawing of a mechanical device with internal components and directional arrows (no text or symbols)

3D diagram of a mechanical assembly with layered components and a curved arrow indicating motion (no text or symbols)

5. Cleaning and maintenance

Before carrying out any work, always unplug the appliance from the electrical supply or switch off the all-pole disconnection device.

5.1 General warnings and recommendations

Avoid the use of acidic or abrasive detergents.

Clean the outer surfaces and door-lining of the dishwasher regularly using a soft cloth moistened with water or with a normal detergent suitable for painted surfaces. Clean the door gaskets with a damp sponge. Periodically (once or twice a year) it is advisable to clean the tank and gaskets, using a soft cloth and water to remove any deposits.

Technical diagram showing a valve assembly with labeled component A and directional arrow

CLEANING THE WATER INTAKE FILTER

The water intake filter A located at the outlet of the water supply tap needs to be cleaned periodically.

After having closed the water supply tap, unscrew the end of the water intake hose, remove the filter A and clean it delicately under running water. Reassemble filter A in its seat and carefully screw the water intake hose back into position.

CLEANING THE SPRAY ARMS

The spray arms can be easily removed for periodic cleaning of the nozzles, to prevent possible clogging. Wash them under running water and carefully replace them in their seats, checking that their rotary movement is in no way impeded.

• To remove the upper spray arm, unscrew locking ring R.
- To remove the lower spray arm, simply lift it up, pulling by the central part.
- To remove the orbital spray arm assembly, take hold of the longer arm and pull the orbital unit upward. Wash the arms under a jet of running water and return them carefully to their seat. After reassembly, check that the spray arms turn freely. Otherwise, check that they have been installed correctly.

R ORBITAL

CLEANING THE FILTER UNIT

• It is advisable to periodically inspect the centre filter C and, if necessary, to clean it. To remove the filter, grip the tabs, turn them anticlockwise and lift upwards;
• push the centre filter D from the underside to remove it from the micro-filter:
• separate the two parts which make up the plastic filter by pressing the body of the filter in the zone shown by the arrows;
• remove the centre filter by lifting it upwards.

GENERAL WARNINGS AND RECOMMENDATIONS FOR CORRECT MAINTENANCE:

• The filters should be cleaned under running water using a stiff brush.
• When removing the filter, take care that there are no food residues on it. If any residues fall into the washing pit they might block hydraulic components, or foul the spray arm nozzles.
• It is essential to thoroughly clean the filters according to the above instructions: the dishwasher cannot function if the filters are clogged.
• Carefully replace the filters in their seats, to avoid damaging the wash pump.

PROLONGED DISUSE:

• Run the soak program twice in succession.
• Unplug the power cord from the socket.
- Leave the door slightly open, in order to prevent the formation of unpleasant odours inside the washing tank.
• Fill the rinse aid dispenser.
- Shut off the water supply tap.

BEFORE STARTING THE DISHWASHER AFTER PROLONGED DISUSE:

• Check that there are no deposits of sludge or rust inside the water pipe: if there are, allow the water to run from the water supply tap for a few minutes.
• Plug the power cord back into the socket.
• Reconnect the water intake hose and open the tap again.

TROUBLESHOOTING MINOR PROBLEMS

In some cases it is possible to remedy minor problems by referring to the following instructions:

If the program fails to start, check that:

• the dishwasher is connected to the electrical power supply;
• there is no power failure;
• the water tap is open;
• the dishwasher door is properly closed.

If water remains inside the dishwasher, check that:

• the drain hose is not kinked;
• the drain siphon is not obstructed;
• the dishwasher filters are not clogged.

If the dishes are not being cleaned properly, check that:

• the correct amount of detergent has been added;
• there is regenerating salt inside the special container;
• the dishes are being loaded correctly;
- the selected program is suitable for the dish types and their degree of soiling;
• all the filters are clean and positioned correctly;
• the spray arm nozzles are not obstructed;
• there is no object obstructing the rotation of the spray arms.

If the dishes fail to dry or remain dull, check that:

• there is rinse aid inside the special container;
• the rinse aid dispenser setting is correct;
- the detergent used is of good quality and has not lost its effectiveness (for example, through incorrect storage, with the box left open).

If the dishes show signs of streaking, staining, etc., check that:

• the rinse aid dispenser setting is not too high.

If there are visible traces of rust inside the tank:

• the tank is made of steel, and therefore any rust marks are due to external elements (fragments of rust from the water pipes, pots, cutlery, etc.). Special products are commercially available to remove such marks;
• check that the amount of detergent being used is correct. Certain detergents can be more corrosive than others.
• check that the cap of the salt container is securely closed, and that the water softening setting is correct.

If after following the above troubleshooting instructions the problem persists, call the nearest After-Sales Centre.

WARNING: any operations performed on the appliance by unauthorised persons are not covered by the warranty and shall be paid for by the user.

6. Troubleshooting

The dishwasher is capable of signalling a number of faults through the simultaneous illumination of several indicator lights, with the following meanings:

FAULT		DESCRIPTION
E1		Acquastop failureThe anti-flooding system has been activated (for the relevant models only). The system is tripped in case of water leaks. Contact the after-sales service.
E2		Safety levelThe system which limits the water level inside the dishwasher has been tripped. Interrupt the program and switch off the dishwasher. Switch the dishwasher back on, program it again and start the washing cycle. If the problem persists, contact the after-sales service.
E3		Water heating malfunctionThe water is not heated or the heating parameters are not correct. Repeat the washing program; if the problem persists, contact the after-sales service.
E4		Water temperature monitoring malfunctionInterrupt the program and switch off the dishwasher. Switch the dishwasher back on, program it again and start the washing cycle. If the problem persists, contact the after-sales service.
E5		Water intake malfunctionThe appliance does not take in water or does not do so correctly. Check that the water connections are correct, the water intake tap is turned on and the filter is not fouled. If the problem persists, contact the after-sales service.
E6		Water pump-out malfunctionThe appliance does not pump out the water or does not do so correctly. Check that the drain hose is not kinked or crushed and that the siphon and filter are not fouled. If the problem persists, contact the after-sales service.
E7		Turbine flow-regulator malfunction(for the relevant models only)The appliance is not able to "measure" the amount of water loaded accurately. Interrupt the program and switch off the dishwasher. Switch the dishwasher back on, program it again and start the washing cycle. If the problem persists, contact the after-sales service.
E8		Alternate washing system malfunctionInterrupt the program and switch off the dishwasher.Switch the dishwasher back on, program it again and start the washing cycle. If the problem persists, contact the after-sales service.
E9		Water intake system malfunctionContact the after-sales service.

Light off

Light on

Light flashing

If an alarm occurs the appliance interrupts the program in progress and signals a fault.

• Alarms E1, E2, E3, E4, E8 and E9 interrupt the current program immediately.
• The E5, E6 alarms interrupts the running program once the cause is resolved, it will bring bach the execution of the program.
• The alarm E7 is visualized at the end of the cycle that comes, however, brought to the end since the operation of the dishwasher is not harmed.

To "reset" an alarm is necessary:

- Open and close the door, or turn off and on the machine. At this point is possible to program the dishwasher again.

If the malfunction persists, contact your authorised Service Centre.

TECHNICAL DATA

Width	597 ÷ 599 mm
Depth measured flush with the outer edge of the control panel	550 mm
Height (depending on models)	Free standing: from 850 mm to 890 mmfrom 890 mm to 930 mmSemi-integrated: from 820 mm to 890 mmfrom 860 mm to 930 mm
Capacity	13 Standard place settings
Water supply pressure	min. 0,05 - max. 0,9 MPa (min. 0.5 – max. 9 bar)
Electrical characteristics	See rating plate

1 A

Line drawing of a kitchen appliance with a base and mounting base (no text or symbols)

3 652 598 min 820/860 min 67 522 H 600 130 75-165 90

4 SUPERFICIE INTERNA SURFACE INTERNE INNER SURFACE INNENFLACHE B LATO SUPERIORE BORD SUPERIEURE UPPER EDGE OBERKANTE

5 x8 x2 max 720 mm C

6 min. 2 mm 1 2

7 Solo su acunil modelli Certain models only Seulement sur certains modèles nur bei einige Modellen Sólo en algunos modelos alleen Indien van toepassing

8 D

9 Solo su alcuni modelli - Certain models only Seulement sur certains modèles - nur bei einige Modellen Sólo en algunos modelos - alleen indien van toepassing x 2 (sx-dx)

EN-Aquastop safety device

The AQUASTOP is safety device. The aquastop assures that the fresh water hose need only take the stress of water pressure during the actual timer water is flowing. If the hose should begin to leak during this time, the magnetic valve in the water spout cuts off the flow, and the hose is relieved of pressure. Operating pressure DIN 44995.

The valve casing on the water-stop hose contains electrically controlled components. It is should not, therefore, be submersed in water. If the housing becomes damaged the plug must be removed from the soket.