SF4390MCXK - Four à micro-ondes SMEG - Free user manual and instructions

USER MANUAL SF4390MCXK SMEG

Contents 1 Instructions 46 T.1 General safety instructions 26

1.2 Instructions for using microwaves 47

1.3 Manufacturer liability 48

1.4 Appliance purpose 49

1.5 Identification plate 49

1.7 This user manual 50

1.8 How to read the user manual 50

2 Description 51 2.T General Description 51

2.5 Available accessories 53

3.3 Using the accessories 56

3.4 Using the oven 57

3.5 Cooking functions 59

3.6 Special functions and automatic programs 69

3.7 Secondary menu 76

4 Cleaning and maintenance 79 A.T Instructions 79

4.2 Cleaning the surfaces 79

4.3 Ordinary daily cleaning 79

4.4 Food stains or residues 79

4.5 Cleaning the door glazing 80

4.6 Cleaning the inside of he oven 80

4.7 Vapor Clean: Assisted oven cleaning (on some models only) 8

5.1 Electrical connection 84

5.2 Cable replacement 84

PEN We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities For further information on the product: www.smeg.com

1 Instructions Instructions

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE USE.

1.1 General safety instructions

Risk of personal injury + WARNING: IFthe door or the door seal is damaged, the oven must not be used until it has been repaired by a competent person. + WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which offers protection against exposure to microwave energy. + WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode + WARNING: During use the appliance and its accessible parts become very hot Never touch the heating elements during use. Keep children under eight years of age at a safe distance if they are not constanily supervised. This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical

appliances, as long they are supervised or instructed by adults who are responsible for their safety. Children must never play with the appliance. The appliance must never be cleaned by unsupervised children Switch off the appliance immediately after use. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any lames Never attempt to extinguish a flame or fire with water. Have qualified personnel carry out installation and assistance interventions according to the standards in force. Do not modify this appliance. Do not insert pointed metal objects (cutlery or utensils] into the slots in the appliance. Do not try to repair the appliance yourself or without the intervention of a qualified technician IFthe power supply cable is damaged, contact technical support immediately and they will replace it.

Instructions Risk of damaging the appliance + Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges). Use wooden or plastic utensils. + Do not use a steam jet to clean the appliance. Do not obstruct ventilation openings and heat dispersal slots Never leave the appliance unattended during cooking operations where fats or oils could be released. Do not use the appliance to heat rooms for any reason. + Do not rest any weight or sit on the open door of the appliance Take care that no objects are stuck in the doors.

1.2 Instructions for using

microwaves Check the appliance visually during the cooking of foods in plastic containers or paper. Clean the appliance constanily and remove any food residue. In compliance with the provisions relating to electromagnetic compatibility the appliance belongs to group 2 and class B (EN 55011). +_ This appliance complies with the

standards and directives currently in force concerning safety and electromagnetic compatibility. It is however recommended for pacemaker wearers to maintain a minimum distance of 20-30cm between the microwave when it is operating and the pacemaker. Consult the pacemaker manufacturer for more information. When using the microwave to heat or warm liquids there may be a delay during the boiling process. Pay attention when handling the container: if it is bumped then the liquid may abruptly spill or splash out of it. To avoid this danger, place a heat resistant plastic tablespoon into the container during the heating stage. Baby food should not be heated in sealed containers. Remove the cover or the teat (in the case of baby botiles). Always check the preparation's temperature once heating has completed, it should not be too high. For an even temperature and to avoid scalding stir or shake the contents. Do not use the microwave to dry food. Use the microwave only for the preparation of food for consumption. Other types of applications are strictly forbidden (e.g. drying clothes, warming

slippers, sponges, wet cloths orthe like, dehydrating foods] because they can lead to the risk of injury or fire. Do not use the microwave to heat oils. Do not overheat foods or beverages containing alcohol. Do not heat eggs in their shells or whole hard boiled eggs; they may explode even after the heating process has completed. Before cooking food with a hard skin or peel (e.g. potatoes, apples, eïc.] itis necessary io punciure the skin. Do not heat food contained within food packages. Do not use the microwave or combination functions when the oven is empty. Use cookware and utensils that are suitable for use in a microwave oven. + Do not use aluminium containers for cooking food. + Do not use dishes with metallic decorations {gold-plated or silver). + _The appliance operates in the 2.4GHz ISM band.

1.3 Manufacturer liabi

The manufacturer declines all liability for damage to persons or property caused by: +_ Use of the appliance other than the one envisaged; + _Non-observance of the user manual provisions; + Tampering with any part of the appliance; + Use of non-original spare parts.

+_ This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. lt cannot be used: *_in employee kitchens, shops, offices and other working environments. in farms//agritourism establishments. by guests in hotels, motels and residential environments. +_in bed and breakfast establishments. +_The appliance is not designed to operate with external timers or with remote-control systems.

1.5 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

X This appliance must be disposed of separately from other waste

(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC]. The appliance Z does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. To dispose of the appliance: + Cutthe power supply cable and remove it along with the plug (if present). + Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packed in non- polluting and recyclable materials. + Deliverthe packing materials to the appropriate recycling centre.

1.7 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user's reach for the whole working life of the appliance. +_ Read this user manual carelully before using the appliance.

1.8 How to read the user manual

This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description dE Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories, cooking advice. Cleaning and maintenance Information for proper cleaning and maintenance of the appliance. Installation Information for the qualified technician: Installation, operation and inspection.

1. Use instruction sequence.

1 Control panel 2 LH Light bulb 3 RH Light bulb {on some models only] 4 Seal 5 Door 6 Oven fan 7 Rack/tray support frames > ‘one shel

Description Temperature knob (1) This knob is used to select + Microwave power level + Cooking temperature + Function's duration + Programmed cooking procedures + Current time + Switching on or off of the internal lamp Display (2) Displays the current time, the selected cooking function, power and temperature and any time set. Function knob (3) This knob can be used to: + Tumthe appliance on and off + Select a function, + Temporarily start or stop a funclion.

Shelves The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwardks (see 2.1 General Description). Cooling fan The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off. Interior lighting The oven light comes on when the door is opened or any function is selected. To save energy, the lamp will remain on for one minute at the beginning of each cooking cycle (this feature can be disabled through the secondary menu]. Turn the temperature knob briefly to the right to aclivate or deactivate internal lighting

2.4 Microwaves Glass dish

The appliance is equipped with a microwave generator called a magnetron. The microwaves generated are evenly emitted into the oven compartiment in order to reach the food and heat it. Heating takes place through the process of friction between the molecules contained Within the food {mainly water molecules), with the consequent generation of heat. The heat generated directly inside the food Useful for any type of cooking and leads to defrosting, re-heating or cooking in collecting fat from foodk resting on the rack a shorter length of time compared to above. traditional cooking. The use of suitable containers for microwave cooking allows the microwaves to reach the food in a uniform manner {see Materials suitable for microwaves]. Tray rack

2.5 Available accessories

Rack To be placed over the top of the oven tray; for cooking foods which may drip. Uselul for supporting containers with food during cooking.

Materials suitable for microwaves In general, in order for the all ofthe food to be reached, the materials used for microwave cooking must be transparent to microwave energy. Below is a table of materials to use and Testing dishes those not to use: li ass + Baking ware Always remove the . A Cotes To check whether or not cookware is + Glass jars suitable for use with microwave cooking Porcelon carry out this simple test:

1. Remove all accessories from the oven

Ceramic compartiment. Plastic Onywhere suïtabte 2. Place the cookware to be tested into the + Containers for microwave use. oven compartiment. ? Plastic wrap here Im is used Ï 3. Selectihe maximum power level [e.g. contact wilh the 1000W). food. 4. Set a cooking time of 80 seconds. only if heat-resistant

+ Aluminium foil + Aluminium trays These can lead to + Plates arcing or sparks. + Metal utensils + Freezer bags tie wraps

Wood Crystal glasses 6. Atthe end ofthe test the cookware must Paper Risk of fire. be either cold or slightly warm. IFthe Expanded polystyrene Risk of food cookware is hot then it should be containers contamination. considered as unsuitable for microwave only if heat-resistant use.

1. Remove any protective film from the

outside or inside of the appliance, including accessories.

2. Remove any labels [apart from the

technical data plate] from the accessories and from the oven cavity.

3. Remove and wash all the appliance

accessories [see 4 Cleaning and maintenance].

4. Heat the empty oven at maximum

temperature [using the traditional functions] so as to remove any manufacturing residues.

3.3 Using the accessories

Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. Tray rack +_ The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

3.4 Using the oven Operating modes

Displa Stand-by: When no function is selected, the Po display shows the current time and the symbol ©)

© Clock indicator light ES Minute minder timer indicator light ON: When any function starts the display shows the current settings such as temperature, duration, microwave power level and the temperature level reached SE Timed cooking with delayed start indicator light EL, Timed cooking indicator light QU Child lock indicator light

@) Showroom indicator light 230 @) Eco logic indicator light 16 O° ù © Microwave indicator light | Temperature level reached

Each time the temperature knob is pressed during the operation of a function the parameters will be cycled through in the following order. For each parameter the setting can be altered by turning the temperature knob to the right or left. Keep the knob turned to produce a faster parameter value increase or decrease. If a microwave function is selected:

1. Microwave power level.

2. Function duration.

If a combination function is selected:

2. Function duration.

3. Microwave power level.

If a traditional function is selected: °C D di, X ©

3. Function duration.

4. Programmed cooking duration [iftimed

cooking has been selected.

Setting the time On the first use, or after a power failure, will be flashing on the appliance's isplay. To be able to start any cooking function, the current time must be set.

1. Turn the temperature knob to set the hour

displayed [to increase or a decrease more quickly keep the knob turned to the right or left].

2. Press the temperature knob.

3. Turn the temperature knob to set the

minutes displayed [to increase or a decrease more quickly keep the knob turned to the right or left].

3.5 Cooking functions

3. Turn the temperature knob to change the

cooking time (max 30 minutes]

4. Press the temperature knob

5. Turn the temperature knob to change the

power level from 100W io 1000W [see Microwave power levels]

6. Press the function knob to start

microwave cooking ? IFthe door is opened then cooking | will stop. Once the door is closed press the function knob to resume cooking. Press the function knob to temporarily stop the cooking function. Press it again to resume cooking.

will indicate the word Siop Turn the temperature knob to set an additional cooking time. Press the function knob to start cooking. To turn off the appliance press and hold the function knob. Microwaves Given that they penetrate directly into the food, microwaves allow cooking to take place in a very short period of time and with a considerable saving of energy. They are suitable for cooking Without fat and also for defrosting and re-heating food while maintaining its original appearance and fragrance

Use Microwave power levels QUICK START microwave function Below is a list of the power levels that can 7 The QUICK START function allows be selected l the microwave to be started Power [W] Useful for quickly. This is useful for heating 100 small quantities of liquid or food. 70 Detrost io 1. From stand-by mode press the function 400 _ | knob twice 500 Cooking meat or delcaie cooking

700 Re-heaïing and cooking food

1000 Heating liquids

2. The appliance will start the microwave

Use Combination Combination cooking is a mix of traditional cooking and microwave operation. These functions are indicated by the switching on of a traditional function symbol together with the microwave function indicator light © ni o

3. Turn the knob to set the temperature

4. Press the temperature knob

5. Turn the temperature knob to change the

7. Turn the temperature knob to change the

power level (from 100W to 700W/]

8. Press the function knob to start

combination cooking Combination functions list Microwave + Grill The use of the grill results in perfect browning of the food's surface: Using the microwave on the other hand leads to rapid internal cooking of the food Microwave + Fan assisted © operation of the fan, combined With traditional cooking, ensures consistent cooking even with complex recipes. Using the microwave on the other hand leads to rapid internal cooking of the food Microwave + Circulaire © For combination cooking of food in a short time thanks to the microwave action working together with hot air circulation PEN

Use Traditional cooking functions Traditional functions list © 1 L The combination of the fan and the 2», le 30 circulaire heating element, in ECO Ko 6 Es mode, is particularly indicated for cooking on a single shelf, with reduced power consumption. Select a traditional cooking function Static using the function knob [see Display]. As the heat comes from above and

2. If you want to change the default elow at the same time, this system

temperature then press the temperature is particularly suitable for certain knob. types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, traditional cooking function bread and cakes and in any case particularly suitable for fathy meats such as goose and duck. Grill | he heat coming from the grill Jelement gives perfect grilling results above all for thin and medium thickness meat and allows you to give the food an even browning at the end of the cooking. Perfect for sausages, spare ribs and bacon: This function enables large quantities of food, particularly meat, to be grilled evenly.

3. Turn the knob to set the temperature.

Fan assisted Circulaire The operation of the fan, combined with traditional cooking, ensures The combination of the fan and the circulaire heating element consistent cooking even with {incorporated in the rear ofthe complex recipes. Perfect for biscuits oven] allows you to cook different [ri and cakes, even when foods on several levels, as long as simultaneously cooked on several they need the same temperatures levels. (For multiple-level cooking, and type of cooking. Hot air we recommend using the 1% and circulation ensures instant and even 3 shekes] distribution of heat. lt will be possible, for instance, to cook fish, vegetables and biscuits simulianeously [on different levels] without odours and flavours mingling Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat [e.g. shin of pork] Turbo The combination of fan assisted = cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficienily, without odours and flavours mingling. Perfect for large volumes that call for intense cooking Fan + bottom The combination of the fan with just the lower heating element allows cooking to be completed more rapidlly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food

Pre-heating stage With the combination and traditional functions cooking is preceded by a preheating stage allowing the oven to reach the cooking temperature more quickly. This stage is indicated by the flashing of If the temperature level reached indicator Atthe end ofthe preheating stage the {f temperature level reached indicator remains on and a buzzer sounds to indicate that food can be placed into the oven. The appliance will wait for confirmation to proceed with the cooking {only for some functions]; introduce the dish into the oven and press the function knob to proceed ? Cooking can be stopped at any time by pressing and holding the function knob for at least 3 seconds. With the combination Microwave+Grill function, given the type of cooking and in order to cook more quickly preheating is not performed. jen e

Use Minute minder (only for traditional cooking) + | This function only activates the l buzzer, without stopping cooking. = | The minute minder can be l activated both during cooking and when the appliance is in standby. Press the temperature knob once [iwice if cooking is already in progress]. The display shows GB@ and the indicator light flashes.

Turn the knob to set he cooking time {from 1 minute up to 4 hours]. After a few seconds, the FS indicator light stops flashing and the countdown starts.

3. Select the required cooking function and

wait for the buzzer to sound, indicating that the cooking time is over. The F& indicator light flashes. À, Turn the knob to select an additional minute minder. Or else press the temperature knob to stop the buzzer

Use Timed cooking (only for traditional cooking) e | Timed cooking is the function l which allows a cooking operation to be started and then ended after a specific length of time set by the user. = | Activation of timed cooking l cancels any minute minder timer which may previously have been set.

1. After selecting a cooking function and

temperature, press the temperature knob three times. The display shows 959 and the Qi indicator light flashes. = 0000 . ARRETE

2. Turn the temperature knob to the right or

left to set the cooking time from 00:01 to 12:59. Keep the knob turned to produce a faster increase or decrease. 5 a} L IS. BEBE.

3. A few seconds after the required

duration is set, the QE indicator light stops flashing and timed cooking stars.

4. Atthe end of the cooking time STOP

appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob. PEN To select an additional timed cooking period turn the temperature knob to the right or left. ? To extend the cooking time manually, press the temperature knob again. The appliance will resume its normal operation with the previously selected cooking settings. Ÿ To turn off the appliance press and == | hold the function knob.

Modifying the data set during timed cooking During operation, it is possible to modify timed cooking duration

1. When the QE indicator light is steady

and cooking is in progress inside the appliance, press the temperature knob twice. The BE indicator light will start flashing

2. Turn the temperature knob right or left to

alter the pre-set cooking time. Programmed cooking (only for traditional cooking) = | Programmed cooking refers to the l function that allows cooking to be stopped automatically at a time set by the user followed by the oven automatically turning itself off.

1. After selecting a cooking function and

temperature, press the temperature knob three times. The display shows DE and the @H indicator light flashes

Use Turn the knob to the right or lefi to set the cooking time from 00:01 to 12:59. Keep the knob turned to produce a faster increase or decrease: = HIS | e n°

Press the temperature knob a fourth time: The $& indicator light flashes. Turn the knob right or left to set the cooking end time. After a few seconds the @ and SE indicator lighis stop flashing. The appliance waits for the set start time:

5. When cooking has completed the word

STOP appears on the display and a buzzer sounds which can be deactivated by pressing the temperature knob ? To extend the cooking time #9 | manually, press the temperature knob again. The appliance will resume its normal operation with the previously selected cooking settings. To turn offthe appliance press and == | hold the function knob. For safely reasons, itis not possible to set the end of cooking time by itself without setting the cooking duration. Modifying the data set during programmed cooking Alter modifying the cooking duration, the end of cooking time must be re-set. During operation, it is possible to modify programmed cooking duration:

1. When the @ and S& indicator lights

are lit steadily and the appliance is waiting for cooking to start, press the temperature knob twice. The indicator light will start flashing

2. Turn the temperature knob right or left to

alter the pre-set cooking time.

3. Press the temperature knob again. The

dE, indicator light switches off and the SE indicator light starts flashing. The display shows the cooking end time.

4. Turn the temperature knob right or left to

delay the cooking end time

5. After a few seconds the SE and

indicator lights stop flashing and programmed cooking restarts its operation with the new settings.

Trad nal cooking tips General advice + _ Use a fan assisted function to achieve consistent cooking at several levels. Itis not possible to shorten cooking times by increasing the temperature [the food could be overcooked on the outside and undercooked on the inside]. Advice for cooking meat + Cooking times vary according to the thickness and quality of the food and to consumer taste. Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; IF not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan with grill + Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. With the Fan with grill function, we recommend that you preheat the oven before grilling. We recommend placing the food at the centre of the rack.

Advice for cooking desserts/pastries and biscuits + Use dark metal moulds: They help to absorb the heat better. +_ The temperature and the cooking time depend on the quality and consistency ofthe dough. To check whether the dessert is cooked right through: Atthe end of the cooking time, put a toothpick into the highest point ofthe dessert. IFthe dough does not stick to the toothpick, the dessert is cooked. +_lfthe dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. To save energy +_ Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. + Reduce any opening ofthe door to a minimum to avoid heat dispersal. + Keep the inside ofthe appliance clean at all times.

3.6 Special functions and automatic

programs Timed defrosting © | This function allows food to be l defrosted by the microwave according to a selected period of time.

1. Place the dish into the oven compariment

(see “Turn” procedure]

2. Use the function knob to select timed

defrosting as indicated by the Æfl and ©) symbols

3. Press the temperature knob to change the

4. Turn the knob to set the defrosting time

(from 5 minute up to 99 hours)

5. Press the function knob to start defrosting,

? Ifthe selected defrost duration is #7 |more than 5 minutes then, for best results, the dish inside the oven compartment will need to be tumed. See: "Tum” procedure.

6. On completion the word Stop will be

displayed Weight based defrosting dEOUC SATA e | This function allows food to be l microwave defrosted according to the weight and type of food to be defrosted.

1. Place the dish into the oven compariment

{see “Turn” procedure]

2. Use the function knob to select weight

based defrosting indicated by "dEOO" and lit up dish symbols.

Turn the function knob to select the type of food to be defrosted

4. Turn the temperature knob to select the

weight [in grams] of the food to be defrosted Press the function knob to confirm the settings and start defrosting

? For best results during defrosting the dish inside the oven will need to be turned. See: "Turn procedure.

6. On completion the word Stop will be

02 à Fish 300 5 0 Vegetables | 300 5 For best defrosting resulis it is 04 F + Desserts 500 8 recommended, when necessary, to turn the dish inside the oven compartiment. 05 Es Bread 500 L 1. Putthe dish in the oven placing it parallel to the door.

2. When the word "Turn" is displayed it is

necessary lo turn the dish.

3. Open the door and turn the dish 90°

Use Proving If dish rotation is not performed the appliance will wait for one minute and then automatically continue defrosting. As a reminder the word “Turn” will remain displayed beneath the countdown indication. ei o 72 When using the proving function =— | the temperature cannot be altered. CcO00 E ur i For successful proving, a container of water should be placed in the bottom of the oven.

4. Close the door and press the function Place the dough to rise on the second

knob to resume operation: level

5. Ifnecessary the appliance will again ask 2. Press the function knob to select and start

for rotation of the dish. The word “Turn” proving. will be displayed

6. For the second rotation the door will

need to be opened and the dish turned by 180°

7. Close the door and press the function

knob to resume operation

GBEE This function is for microwave re-

l heating of food that has been ei o previously cooked and stored in the refrigerator.

1. Press the function knob to select the re-

3. Turn the temperature knob to change the

settings and start re-heating

This function allows food to be cooked in accordance with the provisions of the Jewish religion day of rest. This function results in the appliance operating in a particular way: + The oven light remains turmed off, any action such as opening the door or manually activating the oven does not turn the lamp on. The internal fan remains turned of. Knob illumination and audible prompts remain disabled. After activating the Shabbat function the settings cannot be altered. Only the function knob remains active for turning the appliance off.

œ N Press the function knob to select the Shabbat function Press the temperature knob Turn the temperature knob to change the re-heating time: Press the function knob to confirm the settings and start the Shabbat function Once completed press and hold the function knob down for at least 3 secondks to turn the appliance off. Use Automatic programs The automatic cooking programs are divided up according to the type of dish to be cooked

1. Press the function knob to select

automatic cooking programs mode

2. Turn the function knob to select the

preferred program (see FISH [06 - 07)]

The appliance also has a drop-down secondary menu allowing the user to: Activate or deactivate the Child Lock. Activate or deactivate Showroom mode {which disables all the heating elements 50 that only the control panel works] Activate or deactivate Low Power mode (Eco-Logic} Activate or deactivate Keep warm mode Aclivate or deactivate internal light timed mode [Eco-Lighi) With the appliance in Stand-By mode Aclivate the internal light by turning the temperature knob quickly.

2. Press and hold the temperature knob

down for at least 5 seconds.

3. Turn the temperature knob right or left to

change the setting status (ON/OFF]

4. Press the temperature knob to move to

Use Child Lock mode: This mode allows the appliance to lock the controls automatically after one minute of normal operation without any intervention from the user. oFF bLol

bLoC During normal operation it is indicated by the M indicator light coming on To release the lock temporarily during cooking, hold the temperature knob down for 5 seconds. One minute after the last setting the lock will become active again Touching or varying the position of the temperature and function knobs, the display will show “bloc” for two seconds. Even with the child lock mode activated the appliance can be turned off instantly by pressing the function knob for 3 secondk.

Use Showroom mode (for exhibitors only): Low Power mode: This mode allows the This mode allows the appliance to appliance to limit the power used. deactivale all heating elements, while Suitable for simultaneous use with further keeping the control panel active. home appliances HI: normal power.

LO: low power. PEN oFF GHO To use the appliance normally, set this mode to OFF.

SHC + | lfthe mode is active, the © indicator light lights up on the display. Activating low power mode means that preheating and cooking times may be extended. e | Ifthe mode is active, the © indicator light lights up on the display.

Keep warm mode: In this mode, at the conclusion of the cooking cycle for which a duration was set lif not stopped manual], the appliance keeps freshly cooked food warm {at low temperatures] for around 1 hour. oFF Ho ld

Use Internal lamp timed mode For energy saving the internal lamp is switched off automatically one minute after cooking begins.

! Te CL iv To prevent the appliance from automatically turning the internal lamp off turn this mode to OFF. oFF L IGH With both settings the manual on/ off control is always available by turning the temperature knob to the right.

4 Cleaning and maintenance

4.2 Cleaning the surfaces

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

4.3 Ordinary daily cleaning

Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry With a soft cloth or a microfibre cloth.

4.4 Food stains or residues

Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods [such as jam) to set inside the oven. If left to set for 100 long, they might damage the enamel lining of the oven.

4.5 Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

4.6 Cleaning the inside of the oven

For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. Clean the oven racks with warm water and non-abrasive detergent. Carelull} rinse and dry damp parts. Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used [on some models only). To remove the guide frames:

1. Unscrew the two fastening pins of the

3. When cleaning is complete, repeat the

above procedures to put the guide frames back in. Pay attention to the spacer bushings which need to be inserted correcily into the frames.

Cleaning the top of the compartment 4.7 Vapor Clean: Assisted oven cleaning (on some models only) The appliance is equipped with a tilting grill element that allows for easy cleaning ofthe upper part of the oven compartment.

1. Free the upper heating element by genily

lifting it and rotating its retaining latch by 90 degrees. stops. Preliminary operations Before starting the Vapor Clean function: + Completely remove all accessories from inside the oven. The upper guard can be left inside the oven. *_ Pour approx. 40 cl of water onto the floor of the oven. Make sure it does not overflow out of the cavity.

3. When you have finished cleaning, place

the heating element back in position and turn the retaining latch to lock it in place.

Cleaning and maintenance + Spray a water and washing up liquid Vapor Clean setting solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. Ifthe internal temperature is greater than that required for the Vapor clean function, the cycle will be stopped immediately and STOP will appear on the display. Let the appliance cool down before activating the assisted ei o + Close the door cleaning cycle. À MérecommendsprayingMapprox, 1. Select the symbol Li] using the function 20 times at the most. knob

2. The duration and temperature of the

cleaning cycle will appear on the display.

3. Press the temperature knob to start the

4. À buzzer will indicate the end of the

Vapor Clean cycle = | The temperature and time l parameters cannot be modified by the user.

End of the Vapor Clean cycle + Check whether it has been set in ‘low power" mode {for further details see “Automatic programs”]. IFthe door is opened during a fan assisted E

5. Open the door and wipe away the less

stubborn dirt with a microfibre cloth.

6. Use an anti-scratch sponge with brass

7. In case of grease residues use specific of the appliance, useful when cooking

oven cleaning products. foods in order to avoid excessive heat

8. Remove the water left inside the oven. escaping. When the door is closed, Ihe

oven will return to normal operation. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan assisted function at 160°C for approximately 10 minutes. What to do if... The display is completely off: + Check the mains power supply. + Check whether an omnipolar switch upstream of the appliance supply line is in the "ON" position. The appliance does not heat up: + Check whether it has been set in “showroom” mode [for further details see “Automatic programs”|. The controls do not respond: + Check whether it has been set in "child lock” mode [for further details see “Automatic programs”|. The cooking times are longer than those indicated in the table:

5.1 Electrical connection

General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance works at 220-240 V7. Use a HO5V2V2-F type three-core cable [3 x 1.5 mm? cable, referring to the cross section of the internal conductor]. Perform the ground connection using a wire that is 20 mm longer than the other wires. 220-240V- 4 om Fixed connection Fit the power line with an omnipolar cireuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters and shunts as these could cause overheating and a risk of burns.

5.2 Cable replacement

. Unscrew the rear casing screws and remove the casing to access the terminal board.

2. Replace the cable.

3. Make sure that the cables [for the oven

or any hob) follow the best route in order to avoid any contact with the appliance.

Fastening bushings Remove the bushing covers inserted on the oven front. Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. Cover the bushings with the covers removed previously.

Mounting under worktops (mm) Mounting into a column (mm) 400-554 8-0 Lvv-Svv Lvb-Sbt 490-500