SFT105S - Four à micro-ondes SMEG - Free user manual and instructions

USER MANUAL SFT105S SMEG

1.2 Manufacturer liability 33

1.5 Identification plate 34

1.6 This user manual 34

1.7 How to read the user manual 34

2 Description 35 2.T General Description 35

3.3 Using the accessories 39

3.4 Using the oven 39

3.5 Cooking advice 41

4 Cleaning and maintenance 49 A.T Instructions 49

4.2 Cleaning the surfaces 49

4.3 Ordinary daily cleaning 49

4.4 Food stains or residues 49

4.5 Removing the door 49

4.6 Cleaning the door glazing 50

4.7 Removing the internal glass panels 50

4.8 Cleaning the inside of the oven 51

4.9 Vapor Clean: assisted oven cleaning (on some models only] 52

4.10 Extraordinary maintenance 54

We advise you to read this manual careully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities: For further information on the product: www.smeg.com PEN

1.1 General safety instructions

Risk of personal injury + During use the appliance and its accessible parts become very hot. + Never touch the heating elements during use. *_ Keep children under eight years of age at a safe distance if they are not constantly supervised *_ Children must never play with the appliance. + Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use

• Switch the appliance off immediately after use. + Nevertry to put out a fire or lames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover. *_ The appliance must never be cleaned by unsupervised children. + Have qualified personnel carry out installation and assistance interventions according to the standards in force. + Do not modify this appliance.

Instructions +_ Do notinsert pointed metal objects {cutlery or utensils] into the slots in the appliance. + Do nottry to repair the appliance yourself or without the intervention of a qualified technician *_IFthe power supply cable is damaged, contact technical support immediately and they will replace it. Risk of damaging the appliance + Do not use abrasive or corrosive detergents on glass parts (e.g powder products, stain removers and metallic sponges] +_ Use wooden or plastic utensils + Do not seat on the appliance. +_ Do not use steam jets for cleaning the appliance. + Do not obstruct ventilation openings and heat dispersal slots *_ Never leave the appliance unattended during cooking operations where fats or oils could be released. + Never leave objects on the cooking surface + Do not use the appliance to heat rooms for any reason.

Instructions For this appliance + Ensure that the appliance is switched off before replacing the bulb. + Do not rest any weight or sit on the open door of the appliance + Take care that no objects are stuck in the doors.

1.2 Manufacturer liability

The manufaciurer declines all liability for damage to persons or property caused by: + use ofthe appliance other than the one envisaged; +_non-observance of the user manual provisions;

tampering with any part of the appliance: +_use of non-original spare parts.

1.3 Appliance purpose

+_ This appliance is intended for cooking food in the home environment. Every other use is considered improper

This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety. + The appliance is not designed to operate with external timers or with remote-control systems.

This appliance must be disposed of K separately from other waste = (Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC]. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance With current European directives. To dispose of the appliance: + Cutthe power supply cable and remove it along with the plug.

+ _Disconnect the main power supply. Power voltage Danger of electrocution + Disconnect the power cable from the electrical system. Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packed in non- polluting and recyclable materials. + Consign the packing materials to the appropriate selective collection centres. Plastic packaging Danger of suffocation + Do not leave the packaging or any part ofit unattended + Do not let children play with the packaging plastic bags.

1.5 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason

1.6 This user manual

This user manual is an integral paït of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance. Read this user manual carefully before using the appliance

1.7 How to read the user manual

This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal Description Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories, cooking advice

Cleaning and maintenance Information for proper cleaning and maintenance of the appliance. Installation K Information for the qualified technician: installation, operation and inspection AN Safety instructions Information

1. Use instruction sequence.

Description Temperature knob (1) This knob allows you to select the cooking temperature, the cooking time and to set programmed cooking and time. Display (2) Useful for displaying the current time and cooking temperature, for setting programmed cooking operations and for programming the timer. Function knob (3) The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.

Shelves The appliance features shelves for positioning trays and racks at different heights. The insertion heïghts are indicated from the bottom upwards [see 2.1 General Description). Interior lighting The oven light comes on when the door is opened, by turning the temperature knob, or when any function is selected, except for the P and P functions. Cooling fan The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.

2.4 Available accessories Self-cleaning panels

Some models are not provided l with all accessories. Useful for absorbing small grease residues. = | The oven accessories intended to l come into contact with food are made of materials that comply with the provisions of current legislation. Useful for supporting containers with food during cooking Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer. jan e Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts

High temperature inside the oven during use Danger of burns + Keep the oven door closed during cooking. Protect your hands wearing heat resistant gloves when moving food inside the oven. Do not touch the heating elements inside the oven + _Do not pour water directly onto very hot trays. + Do not allow children to get near the oven when it is in operation. High temperature inside the oven during use Danger of fire or explosion + Do not spray any spray products near the oven + Donotuse or leave flammable materials near the oven. + Do not use plastic kitchenware or containers when cooking food. + _ Do not put sealed tins or containers in the oven + Do not leave the oven unattended during cooking operations where fats or oils could be released + Remove all trays and racks which are not required during cooking.

Use Improper use Risk of damage to enamelled surfaces + Do not cover the bottom of the cooking compartiment with aluminium or tin foil sheets +_lfyou wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven + Do not place pans or trays directly on the bottom of the cooking compartment. +_ Do not pour water directly onto very hot trays.

1. Remove any protective film from the

outside or inside of the appliance, including accessories.

2. Remove any labels [apart from the

technical data plate] from the accessories and from the cooking compartiment.

3. Remove and wash all the appliance

accessories [see 4 Cleaning and maintenance]

4. Heat the empty oven at the maximum

temperature to burn off any residues left by the manufacturing process.

3.3 Using the accessories 3.4 Using the oven

Racks and trays Switching the oven on Racks and trays have to be inserted into the To switch the oven on side guides until they come to a complete 1. Select the cooking function using the A stop. function knob. +_ The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards

2. Select the temperature using the

temperature knob and towards the oven back. Functions list Eco ECO Using the grill and the lower heating element in combination is particularly suitable for cooking on a single shelf, as it provides low energy consumption. Bottom 27 The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at

Gently insert racks and trays into the oven until they come to a stop. Clean the trays before using them a time. Perfect for all types of roasts, for the first time to remove any bread and cakes and in any case residues left by the manufacturing particularly suitable for fatty meats process. such as goose and duck.

Use Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie [where fited) gives the food an even browning at the end of cooking. Perfect for sausages, ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly. Fan-assisted static The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. [For multiple-level cooking, we recommend using the 2° and 4 shelves.) Fan-assisted grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat {e.g. shin of pork]. Ce) Fan-assisted bottom The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat Perfect for any type of food In pyrolytic models, the special defrosting and proving functions are brought together under the same function. Vapor Clean This function makes cleaning easier using the steam produced by a little quantity of water poured onto the appropriate drawing placed on the bottom

General advice + Use a fan-assisted function to achieve uniform cooking at several levels. +_Itis not possible to shorten cooking times by increasing the temperature [the food could be overcooked on the outside and undercooked on the inside]. Advice for cooking meat + Cooking times vary according to the thickness and quality of the food and to consumer taste. + Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. [fit is hard, it is ready; if not, it needs another few minutes cooking Advice for cooking with the Grill and the Fan-assisted grill + Meaï can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. + Withthe Fan-assisted grill function, we recommend that you preheat the oven before grilling. + We recommend placing the food at the centre of the rack. + Withthe Grill function, we recommend that you turn the temperature knob to the maximum value near the # symbol to optimise cooking Advice for cooking desserts and biscuits + Use dark metal moulds: they help to absorb the heat better. + The temperature and the cooking time depend on the quality and consistency [m1] ofthe dough + _ To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point ofthe dessert. IFthe dough does not stick to the toothpick, the dessert is cooked +_lFthe dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. Advice for defrosting and proving +_ Place frozen foods without their packaging in a lidless container on the first shelf of the oven. + Avoid overlapping the food. +_To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil. For successful proving, a container of water should be placed in the bottom of the oven

To save energy + Siop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times.

Use Operating modes Stand-by: When the function knob is positioned on 0, the display shows the current time ON: When the function knob is positioned on any other function different from O, the display shows the set temperature 1LN0 Setting the time On the first use, or after a power failure GB9A will be flashing on the appliance's display. To be able to start any cooking function, the current time must be set. Turn the temperature knob right or left to reduce or increase the displayed time Keep it in the turned position to reduce or increase more rapidly. 2 1 may become necessary to _É change the current time, for —— example for daylight saving time. Hold the temperature knob turned to the right or left until the value changes. lt is not possible to change the time if the oven is ON.

Use Cooking functions To select a cooking function, turn the function selection knob right or left. The oven starts cooking at the pre-set temperature. Cooking itself is preceded by a preheaïing stage, which allows the oven to heat to the cooking temperature more quickly. {@i flashes to indicate that this stage is in progress. When the preheating stage is over, {Ej will remain lit steadily and a buzzer will sound to indicate thatthe food can be placed inside the oven ? Cooking can be interrupted at any -# | ime by turning the function knob to

Modifying the pre-set temperature The pre-set temperature for each function can be changed to suit the user's requirements. At any time while cooking is in progress, turn the temperature knob right or left to increase or decrease the cooking temperature by 5 degrees at a time. Keep the knob turned to produce a faster increase or decrease Timed cooking e | Timed cooking is the function l which allows a cooking operation to be started and then ended after

a specific length of time set by the user. After selecting a cooking function and emperature, press the temperature knob

twice. The display shows WEB] and the [M indicator light flashes PESTE ir L À Turn the knob right or left to set the minutes of cooking from 00:01 to 12:59 Keep the knob turned to produce a faster increase or decrease A few seconds after the required duration is set, the WW indicator light stops flashing and timed cooking starts. Atthe end of the cooking time STOP appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob. To select a further timed cooking, turn the knob right or left again

? To extend the cooking time #7 | manually, press the temperature — knob again. The appliance will restart its normal operation with the previously selected cooking settings. A To switch the appliance off, turn the 2 | function knob to O. Modifying the data set during timed cooking During operation, it is possible to modify timed cooking duration:

1. When the M indicator light is steady

and cooking is in progress inside the appliance, press the temperature knob twice. The [| indicator light will start flashing.

Use Programmed cooking e | Programmed cooking is the l function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically. After selecting a cooking function and emperature, press the temperature knob

twice. The display shows (99 and the [M indicator light flashes [ITITI LUU'U LU À

2. Turn the knob right or left to set the

minutes of cooking from 00:01 to 12:59 Keep the knob turned to produce a faster increase or decrease

3. A few seconds after the required

duration is set, the w indicator light stops flashing

4. Press the temperature knob. The

indicator light flashes. Turn the knob right or left to set the cooking end time

5. Afler a few seconds the Hi and

indicator lights stop flashing. The appliance waïts for the set start time.

6. Atthe end of the cooking time STOP

appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob

? To extend the cooking time # | manually, press the temperature knob again. The appliance will previously selected cooking settings. 2 | function knob to O. without setting the cooking duration For safety reasons, itis not possible to setthe cooking end time by itself Use Modifying the data set during programmed cooking During operation, itis possible to modify the programmed cooking duration:

restart its normal operation with the To switch the appliance off, turn the When the [j and ff indicator lights are steady and the appliance waits for the cooking to start, press the temperature knob. The [Mf indicator light will start flashing Turn the temperature knob right or left to alter the preset cooking time. Press the temperature knob again. The Wj indicator light switches off and the 4 indicator light starts flashing. The display shows the cooking end time. Turn the temperature knob right or left to delay the cooking end time. After a few secondks the [M] and UK indicator lights stop flashing and programmed cooking restarts its operation with the new settings.

Minute minder + | This function only activates the 1 buzzer, without stopping cooking Press the temperature knob. The display shows GB and the [f] indicator light flashes [RERÈE. n?

duration {from 1 minute to 4 hours). After a few seconds, the MÊJ] indicator light stops flashing and the countdown starts

3. Select the required cooking function and

wait for the buzzer to sound, indicating that the cooking time is over.

4. Press the temperature knob to stop the

further minute minder.

Use Secondary menu The appliance also has a drop-down secondary menu allowing the user to: + _Activate or deactivate the Child Lock. + _Activate or deactivate Showroom mode {which disables all the heating elements 50 that only the control panel works). + Activate or deaclivate Low Power mode. With the appliance in Stand-By status

1. Press and hold the temperature knob

down for at least 5 seconds.

2. Turn the temperature knob right or left to

change the setting status (ON//OFF)

3. Press the temperature knob to move to

Use Child Lock mode: This mode allows the Showroom mode {for exhibitors only): appliance to automatically lock the controls This mode allows the appliance to after one minute of normal operation deactivate all heating elements, while without any intervention from the user. keeping the control panel active.

0 [7 LUI To use the appliance normally, set this mode to OFF EE REE During normal operation it is indicated by F LI Ë the A indicator light coming on To temporarily release the lock during Low Power mode: This mode allows the cooking, hold the temperature knob down appliance to limit the power used for 5 seconds. One minute after the last HI: normal power. setting the lock will become active again

? Touching or varying the position of Î 1111 # | the temperature and function —= —— knobs, the display will show "bloc" LO: low power for two seconds. QU D41 11 F L LI Touching or varying the position of the temperature and function knobs, the display will show “bloc” for wo seconds.

Cleaning and maintenance 4 Cleaning and maintenance

Improper use Risk of damage to surfaces + Do not use steam jets for cleaning the appliance. + Do notuse cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface |e.g. anodizing, nickel- or chromium-plating) + Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges). + Do not use rough or abrasive materials or sharp metal scrapers.

4.2 Cleaning the surfaces

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

4.3 Ordinary daily cleaning

Always use only specific products that do not contain abrasives or chlorine-based acids Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry With a soft cloth or a microfibre cloth.

4.4 Food stains or residues

Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if Z necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods {such as jam] to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

4.5 Removing the door

For easier cleaning, the door can be removed and placed on a canvas. To remove the door proceed as follows

1. Open the door completely and insert two

pins into the holes on the hinges indicated in the figure.

2. Grasp the door on both sides with both

hands, lift it forming an angle of around 30° and remove it

3. To reassemble the door, put the hinges in

the relevant slots in the oven, making sure that grooved sections À are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.

4.6 Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent ? We recommend the use of #7 | cleaning products distributed by — the manufacturer.

Cleaning and maintenance

4.7 Removing the internal glass

panels For easier cleaning the door internal glass panels can be disassembled.

1. Remove the internal glass panel by

pulling the rear part genily upwards, following the movement indicated by the arrows [1]

2. Then, pull the front part upwardks [2]. In

this way, the 4 pins attached to the glass detach from their housings in the oven door.

3. Some models have an intermediate glass

panel. Remove the intermediate glass panel by lifting it upwards.

Cleaning and maintenance

4. Clean the external glass panel and the

panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent

5. Refit the panels in the reverse order in

which they were removed

6. Reposition the internal glass panel. Take

care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.

4.8 Cleaning the inside of the oven

For the best oven upkeep, clean it regularly after having allowed it to cool Take out all removable parts Clean the oven racks with warm water and non-abrasive detergent. Carefully rinse and dry the damp parts. 2 The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn offthe residues left inside the oven. For easier cleaning, remove the door. Removing self-cleaning panels and racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used [on some models only) To remove the guide frames: Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back

When cleaning is complete, repeat the above procedures to put the guide frames back in Regeneration of self-cleaning panels (catalysis cycle) The regeneration cycle of the self-cleaning panels is a cleaning method through heating suitable for removing small grease residues, not sugar-based ones.

1. Clean the base and the upper guard first

with a microfibre cloth soaked in water and neutral washing up liquid. Rinse thoroughly.

2. Set a regeneration cycle by selecting a

fan-assisted function at the maximum temperature for one hour.

3. IFthe panels are particularly dirty after the

regeneration cycle, remove them and wash them with neutral washing up liquid. Rinse and dry them. Put the panels back in the oven and set a fan-assisted function at a temperature of 180°C for one hour, in order to ensure that they are thoroughly dry. ? We recommend carrying out the _# | self-cleaning panel regeneration cycle every 15 days.

Cleaning and maintenance

4.9 Vapor Clean: assisted oven

cleaning (on some models only) = | Vapor Clean is an assisted l cleaning procedure which facilitates the removal of dirt. Thanks to this process, itis possible to clean the inside ofthe oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. Improper use Risk of damage to surfaces + Remove any foodresidues or large spills from previous cooking operations from the inside of the oven. + Carry out assisted oven cleaning operations only when the oven is cold. Preliminary operations Before starting the Vapor Clean function + Completely remove all accessories from inside the oven. The upper guard can be left inside the oven. + Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity.

Cleaning and maintenance Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. + Close the door. We recommend spraying approx. 20 times atthe most. Vapor Clean setting

. Turn the function knob and the temperature knob to the & symbol. . Set a cooking time of 18 minutes using the cooking time procedure described in more detail in "Programmed cooking"; . The Vapor Clean cycle starts approximately 6 seconds after the last pressure on the programmer's keys.

4. Atthe end of the Vapor Clean cycle, the

timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the dial will flash. End of the Vapor Clean cycle PEN

5. Open the door and wipe away the less

stubborn dirt with a microfibre cloth

6. Use an anti-scratch sponge with brass

filaments on tougher encrustations.

7. In case of grease residues use specific

oven cleaning products.

8. Remove the water left inside the oven

9. For improved hygiene and to avoid food

being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for approximately 10 minutes. We recommend wearing rubber gloves for these operations. For easier manual cleaning of the parts difficult to reach, we recommend removing the door.

Cleaning and maintenance

4.10 Extraordinary maintenance 6. Refit the cover correcily, so that the

moulded part of the glass is facing the û Live parts door. Peer dlcsroeior 7. Press the cover completely down so that it attaches perfedily to the bulb support. + _Disconnect the oven power supply. Halogen lamps:

8. Slide out and the lamp.

Replacing the internal light bulb 198 our ane remous Ne amp

1. Completely remove all accessories from

2. Remove the racks/trays support frames.

9. Replace the lamp with one of the same

10. Refit the cover correcily, so that the

moulded part of the glass is facing the door. Incandescent lamps:

4. Unscrew and remove the lamp

11. Press the cover completely down so

that it attaches perfectly to the bulb support.

5. Replace the lamp with one ofthe same

Cleaning and maintenance Removing the door seal {not on pyrolytic models) To permit thorough cleaning ofthe oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the 4 edges of the seal outwards to detach the fasteners. What to do if... The display is completely off + Checkthe mains power supply. + Check whether an omnipolar switch upstream of the appliance supply line is in the "ON" position The appliance does not heat up: + Check whether it has been set in “’showroom” mode [for further details see “Secondary menu") The controls do not respond: + Check whether it has been set in “child lock” mode {for further details see “Secondary menu") The cooking times are longer than those indicated in the table + Check whether it has been set in ‘low power" mode [for further details see “Secondary menu’). After the automatic cleaning cycle {pyrolysis] it is not possible to select a function: +_ Verify whether the door locking device has deactivated,. If it has not, the oven has a safety device that does not allow functions to be selected while the door locking device is active. This is because the temperature inside the oven is still too high to permit any type of cooking. The display shows "ERR4": +_The door lock has not properly attached to the door. This might be because the door was accidentally opened during the door lock activation. Switch the oven off and on again, waiting a few minutes before selecting a new cleaning cycle. Ithe door is opened during a fan-assisted function, the fan stops: + This is not a fault. lt is a normal operation ofthe appliance, useful when cooking foods in order to avoid excessive heat escaping. When the door is closed, the oven will return to normal operation

IFthe problem has not been resolved or in the case of other types of fault, contact your local technical support centre.

5.1 Electrical connection

Power voltage Danger of electrocution Have the electrical connection performed by authorised technical personnel. The appliance must be connected to earth in compliance with electrical system safety standards. + _Disconnect the main power supply. General information Check the grid characteristics against the daïa indicated on the plate The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance works at 220-240 V7 Use a HO5V2V2-F type three-core cable (3 x 1.5 mm? cable, referring to the cross section of the internal conductor) Perform the ground connection using a wire that is 20 mm longer than the other wires. 220-240V- à à mm

Installation Fixed connection Fitthe power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type: Avoid using adapters and shunts as these could cause overheating and a risk of burns.

5.2 Cable replacement

Power voltage Danger of electrocution + Disconnect the main power supply.

1. Unscrew the rear casing screws and

remove the casing to access the terminal board (al à

2. Replace the cable:

3. Make sure that the cables [for the oven

or any hob] follow the best route in order to avoid any contact with the appliance.

5.3 Positioning Secure the appliance to the piece of

furniture using screws. Heavy appliance Danger of crush injuries + Place the appliance into the piece of furniture with the aid of a second person Pressure on the open door Risk of damages to the appliance +_ Never use the oven door to lever the appliance into place when fiting Cover the bushings with the covers removed previously. + _Avoid exerting too much pressure on the oven door when open. Heat production during appliance F1 operation FT Risk of fire + Check that the piece offurniture material is heat resistant. + Check that the piece of furniture has the required slots. ® k Appliance overall dimensions (mm) S60 Fastening bushings Remove the bushing covers inserted on the oven front Mount the appliance into the recess

Installation Mounting under worktops (mm) Mounting into a column (mm)

œ 8 a $ Le Ci 490-500 ? Make sure that the piece of 560 #7 | furniture rear/bottom paït has an ——— opening of approx. 60 mm. ? Make sure that the piece of 7 | furniture top/rear part has an opening approx. 35-40 mm deep.