008-245 - Deep fryer Menuett - Free user manual and instructions

Product Type	Deep Fryer
Brand	Menuett
Model	008-245
Capacity	1.5 L (approx.)
Oil Capacity	1.2 L (approx.)
Power Consumption	1800 W
Voltage	220-240 V ~ 50/60 Hz
Temperature Control	Adjustable thermostat (150°C - 190°C)
Heating Element	Immersion heating element
Frying Basket	Removable, with handle
Lid	With viewing window and filter
Safety Features	Overheat protection, cool-touch handles, automatic shut-off
Housing Material	Stainless steel with plastic components
Dimensions (W x D x H)	25 x 20 x 30 cm (approx.)
Weight	2.5 kg (approx.)
Power Cord Length	1.0 m
Dishwasher Safe Parts	Frying basket, lid (check manual)
Non-Slip Feet	Yes
Indicator Lights	Power and heating indicators
Approvals	CE, RoHS
Warranty	2 years (EU)

Frequently Asked Questions - 008-245 Menuett

What type of oil should I use in the Menuett 008-245 deep fryer?

Use high-quality frying oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. Avoid olive oil or butter as they burn easily.

How do I clean the deep fryer?

Unplug and let cool completely. Remove the basket and lid; wash them in warm soapy water or dishwasher if indicated. Wipe the interior with a damp cloth. Do not immerse the base in water.

What is the maximum oil level?

Fill oil up to the MAX marking inside the fryer, typically around 1.2 liters. Exceeding may cause overflow when food is added.

How long does it take to heat up?

Approximately 10-15 minutes to reach the desired temperature, depending on the thermostat setting.

Can I fry frozen food directly?

Yes, but shake off excess ice and lower food slowly to prevent oil splatter. Frozen food may lower oil temperature, so cook in small batches.

Why does the fryer turn off automatically?

The fryer has overheat protection and may shut off if the oil exceeds a safe temperature. Let it cool and reset by unplugging for a few minutes.

How often should I change the oil?

Change oil after 8-10 uses or when it becomes dark, smelly, or smokes excessively. Strain oil through a fine mesh to extend its life.

What do the indicator lights mean?

The power light indicates the fryer is on. The heating light goes out when the set temperature is reached and cycles on/off to maintain it.

Can I use the fryer without oil?

No, this is a traditional deep fryer that requires oil to function. Do not operate it empty as it will damage the heating element.

Where can I find replacement parts?

Contact Menuett customer service or visit the Jula website. Common spare parts include the basket, lid, and thermostat control.

USER MANUAL 008-245 Menuett

SE VARMLUFTSFRITÖS

Bruksanvisning i original

Operating instructions

(Translation of the original instructions)

Important! Read the user instructions carefully before use.

Save them for future reference.

Värna om miljön!

Care for the environment!

Must not be discarded with household waste! This product contains electrical or electronic components that should be recycled. Leave the product for recycling at the designated station e.g. the local authority's recycling station.

Jula reserves the right to make changes. In the event of problems, please contact our customer service.

www.jula.com

Tillverkare/Produsent/Producenci/Manufacturer

Jula AB, Box 363, 532 24 SKARA

Distributör/Distributør/Dystrybutor/Distributor

Jula Poland Sp. z o.o., ul.

Knapp for temperaturinnstilling

• Never immerse or rinse the base unit on the product in water or any other liquid.
• Never pour water or any other liquid on the base unit – risk of electric shock.
• To reduce the risk of electric shock, the appliance is fitted with an earthed plug that only fits earthed power sockets. Reverse the plug if it does not fit in the power point. If the plug still does not fit, contact an authorised electrician. Never modify the plug in any way.
• Do not use a power strip or extension cord. Check that the plug is correctly plugged into the power point and that no other products are connected to the same circuit.
• Do not overfill the basket, this can cause food to come in contact with the top surface or heating element.

• Do not block the ventilation openings on the product – risk of overheating and/or material damage

• Do not pour oil into the deep-fryer basket – risk of fire and/or personal injury.

• Avoid touching hot parts – risk of getting burned.
• The product is not intended to be used by persons (children or adults) with any form of functional disorders, or by persons who do not have sufficient experience or knowledge on how to use it, unless they have received instructions concerning the use of the product from someone who is responsible for their safety. The product is not intended to be used by children.
• Leave at least 5 cm of free space on all sides and over the product to ensure the adequate circulation of air. Never put objects on top of the product.
• Do not use the product if it is damaged or not working properly, or if the power cord or plug are damaged.
• Do not put the product on a stove or other hot surface.

- A damaged power cord or plug must be replaced by an authorised service centre or other qualified personnel to ensure safe use.

- Use and store the product and its power cord out of the reach of children.

- Keep the power cord away from hot surfaces. Do not touch the product, plug or power cord with wet hands or other wet parts of your body.

- The product is not intended to be controlled by an external timer or a separate remote control.

- Do not use an extension cord.

- Do not use the product near curtains, or other flammable materials – fire risk.

- Never use the product for anything other than the purpose it was designed for.

- Never leave the product unattended when switched on.

- Keep your hands, face and the rest of your body away

from the ventilation openings on the product. Be careful when removing the deep-fryer basket – hot air and steam can cause scalding.

- The deep-fryer basket and surface of the product get hot during use – risk of burn injuries. Use the supplied utensil, oven gloves or pot holders.

- If the product emits black smoke, pull out the plug immediately and allow to cool before removing the contents.

- The cooking stops automatically after the set time, but the fan continues to run for 20 seconds to cool the product.

- Place the appliance on a level, stable and heat resistant surface.

- The product is only intended for household use. It is not intended for industrial or commercial use.

• The product must only be used for its intended purpose and in

accordance with these instructions. The manufacturer cannot accept liability for personal injury and/or material damage resulting from improper use of the product.

• Pull out the plug when the product is not in use.
• Allow the appliance to cool (about 30 minutes) before cleaning and/or putting it away.
  • Make sure not to burn the food cooked in the product. Remove any encrusted scraps.

IMPORTANT:

- Before using for the first time, and every time afterwards, accessories in hot water and washing-up liquid. Wipe the inside and outside of the base unit with a cloth moistened with a mild detergent. Preheat the product for a few minutes to burn off any residue.

- The first time the product is used it may smoke and

smell a little. This is completely normal and soon stops.

OVERHEATING PROTECTION

The hot air fryer has an overheating protection, which switches it off if it overheats. If the overheating protection trips, pull out the plug and wait until the hot air fryer has cooled before using it again.

POWER SUPPLY

• If the hot air fryer is not working properly this could be because the power circuit is overloaded.
• Connect the fryer to a separate power circuit.

AUTOMATIC POWER-OFF

The hot air fryer switches off automatically when the built-in timer has counted down to zero. The fryer can also be switched off manually with the ON/OFF button. The fan continues to run for about 20 seconds to cool the hot air fryer.

ELECTROMAGNETIC FIELD

The product conforms with the requirements in the relevant standards concerning electromagnetic fields.

SYMBOLS

	Read the instructions.
	Approved in accordance with the relevant directives.
	Recycle discarded product as electrical waste.
	Warning: Hot surface.

TECHNICAL DATA

Rated voltage 230 V, 50	~60 Hz
Output	1500 W
Volume 12 L
Cord length 0.9 m
Size W 325 x H 360 x D 325 mm
Weight 3.9 kg
Temperature range 65 - 200°C

DESCRIPTION

PARTS AND ACCESSORIES

1. Base unit
2. Control panel
3. Panel
4. Handle
5. Air inlet
6. Air outlet, hot air
7. Drip tray
8. Plate, 2x
9. Splash guard
10. Deep-fryer basket
11. Basket handle

FIG. 1

Short summary

Base unit

The panel can be removed for cleaning.

Control panel

To set functions.

Air inlet

Do not block the air inlet on the fryer.

Air outlet, hot air

Do not block the air outlet on the fryer.

Rails

Can be used for drying, cooking crispy snacks, or for warming pizza.

Deep-fryer basket

For pommes frites, roasted nuts etc. Use the supplied utensil to put the basket in the base unit.

Drip tray

Use the drip tray when cooking for easy cleaning.

Splash guard

Use the splash guard when cooking to reduce splashing and for easy cleaning.

CONTROL PANEL

1. Button OFF/ON
2. Menu button
3. Turn function
4. Temperature setting
5. Timing
6. Display
7. Pommes frites
8. Beef/chops
9. Fish
10. Prawns

EN

1. Pizza
2. Chicken
3. Baking
4. Grill
5. Drying
6. Heating

FIG. 2

Short summary

Button OFF/ON

• The status light goes on when the plug is plugged in.
• Press the ON/OFF button once to activate the control panel. Press the ON/OFF button again to activate the cooking with the standard setting 190°C and 15 minutes.
• The fryer can be switched off at any time during the cooking with the ON/OFF button. The display goes off and the status light also goes off in 20 seconds. The fan continues to run for 20 seconds to cool the hot air fryer.

Menu button

• Press to select required function.
• Button for turn function. Press this button when cooking in grill mode. This function can be used with all preset menus. The icon flashes when the function is active.

Buttons for temperature settings.

• The set temperature increases or is reduced in steps of 2.7 °C from 65 to 200°C each time a button is pressed.
• The temperature can be set from 30 to 80° C for drying.

Timing buttons

Use these buttons to set the cooking time from 1 to 90 minutes in all modes except drying, which has a set time of 30 minutes.

Display

This shows the temperature and remaining cooking time alternately during the cooking.

Preset menus

• Press the menu button to select the required menu.
• Press the ON/OFF button to start the cooking.
• The settings in the preset menus can be changed with the buttons to set the time and temperature.

Fan icon

Flashes during the cooking and for up to 20 seconds after switching off.

USE

BEFORE USING FOR THE FIRST TIME

1. Read all the instructions, safety instructions and all the warning labels on the hot air fryer before using it.
2. Remove all the packaging and any stickers.
3. Wash all the parts (except the base unit) with warm water and washing-up liquid.
4. Wipe the inside and outside of the base unit with a clean, damp cloth.

WARNING!

• Only the accessories can be washed in a dishwasher.
• Never wash or immerse the base unit in water or any other liquid.
• Do not use pots filled with oil or any other liquid with the hot air fryer. The hot air fryer only works with hot air.

PREPARATIONS

1. Place the hot air fryer on a level, dry, water and heat resistant surface.
2. Choose a suitable accessory.

NOTE:

• Before using for the first time, and every time afterwards, wash the deep-fryer basket and other accessories in hot water and washing-up liquid.
• Wipe the inside and outside of the base unit with a cloth moistened with a mild detergent.
• Preheat the fryer for a few minutes to burn off any residue.

WARNING!

• Never put objects on top of the fryer.
• Do not block the ventilation openings on the fryer.
• Do not use pots filled with oil or any other liquid with the hot air fryer. The hot air fryer only works with hot air.
• Do not put the deep-fryer basket with food in it on the panel. This can damage the panel and/or cause the fryer to tip over – risk of personal injury.
• Use pot-holders or oven gloves to avoid burn injuries and/or scalding.

COOKING

1. Put the food in/on the chosen accessory.
2. Place the accessory with the food in the fryer and close the panel. Plug the plug into a power point.
3. Press the ON/OFF button once.
4. Choose a preset menu or set the temperature and cooking time manually.
5. Press the ON/OFF button again to start the cooking.

NOTE:

The panel can be opened at any time during the cooking to check the food.

Tips

• Small pieces usually take less time to cook than bigger pieces.
  • Large quantities usually take longer to cook than small quantities.
• Turn small pieces during the cooking to ensure uniform cooking.
• Spread or spray a little oil on raw potatoes for crispier results. Oil should be added just before cooking.
• Snacks normally cooked in an over can be cooked in the product.
• Use ready-made dough to quickly and easily cook filled snacks. Ready-made dough takes less time to cook than home-made.
• Use a baking tin or oven dish for pies and sponge cakes. Oven dishes should also be used for delicate or filled food.

IMPORTANT:

Use the supplied utensil to take out hot food.

WARNING!

• The deep-fryer basket and other accessories get hot during the cooking. Put them on a heat resistant surface or suitable pad. Never put the deep-fryer basket directly on a tabletop.
• Handle hot accessories with care and use oven gloves or pot holders – risk of burn injury.

Settings

• The table on the next page indicates suitable settings for the temperature and cooking times.
• The settings can be adjusted to personal taste.

NOTE:

The settings are for guidance only. Suitable settings can vary, depending on the size, shape and origin of the food, etc.

Cooking

• Set the timer to half the cooking time according to the recipe and turn over the food when the timer goes off.
• Increase the cooking time by 3 minutes if the product is cold when starting.

Food Amount Time Temperature Comments
Thin frozen pommes frites 3 to 7.5 dl 15–16 min 200°C
Thick frozen pommes frites 3 to 7.5 dl 15-20 min 200°C
Home-made pommes frites 3 to 8 dl 10–16 min 200°C Add 1/2 tsp of oil
Home-made potato wedges 3 to 8 dl 18–22 min 180°C	Add 1/2 tsp of oil
Home-made diced potato 3 to 7.5 dl	12-18 min	180°C	Add 1/2 tsp of oil
Potato pancake 2.5 dl	15–18 min 180°C
Potatoes au gratin 5 dl	15–18 min 200°C
Steak 100 to 500 g	8–12 min	180°C
Pork chops 100 to 500 g	10–14 min	180°C
Hamburgers 100 to 500 g	7–14 min	180°C
Sausage pirog 100 to 500 g	13–15 min	200°C
Chicken legs 100 to 500 g	18–22 min	200°C
Chicken breast 100 to 500 g	10-15 min	180°C
Spring rolls 100 to 340 g	15-20 min	200°C Ready made
Frozen chicken nuggets 100 to 500 g	10-15 min	200°C	Ready made
Fishfingers 100 to 500 g	6–10 min	200°C	Ready made
Mozzarella sticks 100 to 500 g	8–10 min	180°C	Ready made
Stuffed vegetables 100 to 500 g	10 min	160°C
Sponge cake 3 dl	20-25 min	160°C	Use baking tin
Pie 3.75 dl	20–22 min	180°C	Use baking tin/oven dish
Muffins 3 dl	15–18 min 200°C Use baking tin
Sweet snacks 3.75 dl	20 min	160°C	Use baking tin/oven dish
Frozen onion rings 450 g	15 min	200°C

MAINTENANCE

CLEANING

• Clean the hot air fryer after use.
• The accessories can be washed in a dishwasher.
• Soak accessories in hot water and washing-up liquid to remove encrusted scraps.
• Pull out the plug and wait until the fryer has cooled before cleaning.
• Wipe the inside and outside of the base unit with a cloth moistened with a mild detergent.
• To clean the glass, open the panel. Press the button on the bottom of the panel to pull up the glass. Grip the top edge of the glass and carefully pull it out from the panel.
• Clean the inside of the fryer with a sponge or cloth, moistened with a mild detergent.
• Encrusted scraps of food can be removed with a dish brush.

NOTE:

Never use abrasive or sharp materials or utensils on these surfaces.

STORAGE

1. Pull out the plug and allow the fryer to cool.
2. All parts should be dry when they are put away.
3. Store the fryer in a clean and dry place.

TROUBLESHOOTING

Problem Possible cause Action
Hot air fryer does not work.	The plug is not plugged in. Plug in the plug.
	The cooking time has not been set, and therefore the product does not start.	Setting the temperature and time. Check that the panel is closed.
The food is not fully cooked.	Too much food in the basket.	Cook smaller amounts for more uniform cooking.
	Temperature too low.	Increase the temperature and continue cooking.
The food is not thoroughly cooked.	Some food should be turned over during the cooking.	See section on use.
White smoke from the fryer.	Oil has been added. Wipe off surplus oil.
	Grease residue on accessories.	Clean the deep-fryer basket after use.
Pommes frites not thoroughly cooked.	Wrong type of potato cooked. Use fresh, waxy potatoes.
	The potatoes are not properly blanched before cooking.	Cut into sticks and dry with paper or a towel to remove excess starch.
Pommes frites not crisp.	Too much water in the raw potato.	Wipe the potato sticks before adding oil.

ERROR CODES

Display Possible cause Action
E1	Failure in temperature sensor circuit.	Contact the retailer.
E2	Short circuit in temperature sensor circuit.	Contact the retailer.