Viva Collection HR2330 - Pasta machine PHILIPS - Free user manual and instructions

Product Type	Pasta and noodle maker
Model	Philips Viva Collection HR2330
Motor Power	200 W
Dimensions (L x W x H)	343 mm x 215 mm x 300 mm
Capacity	Up to 500 g flour (1-4 servings)
Programs	Automatic (mixing + extrusion) and extrusion-only
Servings Options	1-2 servings (250 g) or 3-4 servings (500 g)
Shaping Discs Included	Flat thin noodle and round thin noodle discs
Safety Features	Safety switch on mixing chamber lid and disc holder; auto-stop if lid open
Continuous Working Time	Up to 45 minutes, then 15 minutes rest recommended
Ease of Cleaning	Removable parts dishwasher safe; main unit wipe clean only
Included Accessories	Flour cup, water cup, disc cleaning tool, mixing paddle, 2 shaping discs
Material	Plastic housing, stainless steel mixing chamber and discs
Weight	Approximately 4.2 kg (estimate based on dimensions)
EMF Compliant	Yes, meets all applicable standards

Frequently Asked Questions - Viva Collection HR2330 PHILIPS

How do I select the correct program and servings?

Press the Programs button to toggle between automatic (kneading + extrusion) and extrusion-only mode. Use the Servings button to choose between 250g (1-2 servings) or 500g (3-4 servings). The start/pause button begins the cycle.

What is the proper flour-to-water ratio?

For plain noodles, use 85 ml water per 250g flour; for egg noodles, use 95 ml of whisked egg mixture. Always use the supplied flour cup and water cup for accuracy.

Can I make other types of noodles like spinach or tomato?

Yes, substitute the water with freshly extracted vegetable juice (spinach, tomato, carrot) at the same volume as for egg noodles (95 ml per 250g flour). Ensure juice is well mixed before pouring.

Why does the machine stop during operation?

Common causes: incorrect assembly, lid not closed properly, overheating (after 45 min continuous use), or dough too dry/wet. Disconnect power, clean, and restart following the manual.

How do I clean the shaping discs?

Use the supplied disc cleaning tool to remove dough residue. The pointed end clears holes, the flat end scrapes. After cleaning, let discs dry for ~20 minutes before storage.

Is the main unit dishwasher safe?

No, never immerse the main unit in water. Wipe with a damp cloth. Only removable parts (mixing chamber, paddle, discs, cups) can be washed with water.

What should I do if the noodles come out too thick or thin?

Check the flour/water ratio – too much water makes soft noodles, too little makes dry crumbly dough. Also ensure you selected the correct shaping disc and that it is properly installed.

Can I add eggs or other ingredients directly?

Yes, for egg noodles whisk the egg with water to reach the required volume; for vegetable noodles, use juice. Do not add solid chunks as they may clog the disc.

Why does the alarm sound and indicators flash quickly?

This indicates a problem, often a blocked mixing paddle or incorrect assembly. Unplug, disassemble, clean thoroughly, and reassemble correctly. If persists, contact Philips service.

How long does it take to make a batch of noodles?

The automatic program takes about 3-5 minutes for kneading and extrusion combined. The extrusion-only program runs for 3 minutes. Total time depends on quantity and recipe.

USER MANUAL Viva Collection HR2330 PHILIPS

Always there to help you

Register your product and get support at www.philips.com/welcome

HR2330

White Philips kitchen appliance with a circular vent and side buttons (no visible text or symbols on the device body)

User manual 3

使用手册 21

PHILIPS

Contents

1 Important 4

Safety 4 Electromagnetic fields (EMF) 4

2 Your noodle maker 5

3 Overview 5

Noodle maker overview 6 Control panel overview 6

4 Disassemble and cleaning before first use 7

5 Assemble 8

6 Use the noodle maker 8

7 Cleaning 11

8 Recipes 12

Noodle making recipes 12 Cooking recipes 14

9 Troubleshooting 16

10 Product information 18

11 Recycling 19

12 Guarantee and service 20

1 Important

Safety

Read this user manual carefully before you use the appliance, and save it for future reference.

Warnings

Before processing

Before you connect the appliance to the power, make sure that the voltage indicated on the bottom of the appliance corresponds to the local power voltage.
- Make sure that the plug is firmly inserted into the power outlet.
- Make sure that your hands are dry before you insert the plug into the power outlet.
- Never connect this appliance to a timer switch, to avoid a hazardous situation.
- Before you insert the plug into the power outlet, make sure that the appliance is assembled correctly.
- If the power cord, the plug, or other parts are damaged do not use the appliance.
- If the power cord is damaged, you must have it replaced by Philips, a service center authorized by Philips or similarly qualified persons to avoid a hazard.
- Do not replace parts of the appliance yourself.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instructions concerning use of the appliance by a person responsible for their safety.
- For their safety, do not allow children to play with the appliance. Keep the appliance and its power cord out of the reach of children.
- To prevent any accidents, do not use the appliance if it is damaged for any reasons.

Cautions

Before processing

Before using the appliance for the first time, disassemble and wash the accessories thoroughly (see "Disassemble and cleaning before first use" section.)

• The appliance is intended for household use only.

During processing

Do not use this appliance on an unstable or uneven surface.

• Keep the appliance and its power cord out of the reach of children.
• Do not disconnect the power cord before processing is complete. If you have to stop processing, disconnect the power cord before you perform other operations.
• To better protect the lifetime of the appliance, we recommend the continuous working time to be less than 45 minutes. You can restart using the appliance after 15 minutes.
• If you intend to use the appliance continuously, clean the shaping disc with the supplied cleaning tool each time after use. For cleaning ease, do not soak the shaping disc into the water directly.

After processing

- Disconnect the power and remove the power cord before cleaning or disassembling this appliance.

• Do not immerse the main unit in water.
• Place the appliance to a dry and well ventilated place after use.
• To prevent a short circuit or an electric shock, do not pour water or any liquid into the safety switch.

Electromagnetic fields (EMF)

This Philips appliance complies with all applicable standards and regulations regarding exposure to electromagnetic fields.

2 Your noodle maker

Congratulations on your purchase, and welcome to Philips!

To fully benefit from the support that Philips offers, register your product at www.Philips.com/welcome.

Read this user manual carefully before you install and use the unit. Save it for future reference.

3 Overview

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Noodle maker overview

1	Control panel
2	Safety switch hole of the mixing chamber lid
3	Power cord
4	Main unit
5	Shaping discs storage
6	Mixing chamber lid
7	Mixing chamber
8	Mixing paddle
9	Disc holder
10	Disc holder safety switch
11	Shaping discs	Flat thin noodle
12		Round thin noodle
13	Front panel knob
14	Flour cup
15	Water cup
16	Disc cleaning tool	Scrape off excessive flour while measuring flour.
		Use as a noodle cutting knife.
		Use the pointed end to remove the leftover dough from the holes of the shaping disc.

Control panel overview

graph TD
    A["18"] --> B["17"]
    B --> C["19"]
    C --> D["250克"]
    D --> E["500克"]
    F["追加装糖"] --> G["自动装糖"]
    G --> H["三"]
    H --> I["播放器"]

17	Programs button - select extrusion-only program ☑ or automatic program ☺
18	Start/pause button
19	Servings button - select ☑250g)or ☑500g)

4 Disassemble and cleaning before first use

Cautions

Before using the noodle maker, make sure all parts and accessories are completely dry.
- Do not use water to rinse nor soak the main unit.
- Do not use a scourer or similar cleaners as these will scratch the plastic surface and affect the lifetime of the noodle maker.

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Notes

Take out all the parts and accessories.
- Clean the parts and accessories before first use (see "Cleaning" section).

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5 Assemble

Follow the assembling steps below to install the noodle maker.

Caution

Make sure to tighten the front panel knob during assembling.

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6 Use the noodle maker

Cautions

Never put in excessive ingredients in the noodle maker. Otherwise, it will damage the appliance.
- Do not put in any ingredients that are 60°C or above to the noodle maker, nor place the noodle maker in surroundings with high temperature (60°C), for instance in a high temperature sterilization. This will deform the appliance.
- Follow the operating instructions completely. Put in the flour into the chamber first, then place the chamber lid onto the chamber. Start the noodle maker, and then slowly pour water along the entire length of the opening in the lid.
- Never pour in water before you place the chamber lid onto the chamber. Do not pour in any liquids into the safety switch hole.

Notes

During processing, if the chamber lid is open or loose, the noodle maker will automatically stop processing.

• Use the supplied flour cup and water cup for accurate measure of flour and water ratio. This is very important to the noodle texture.
  • After processing, it is normal to find some leftover dough inside the chamber.

1 Measure one full cup of flour. Scrap off any excessive flour from the cup edge with the supplied cleaning tool. One full cup is equivalent to 1-2 servings (\~250g).

Caution

- Do not shake nor hit the flour cup to remove excessive flour. This will affect the flour weight.

2 Open the chamber lid, and pour the flour into the chamber. If you want to make 3-4 servings (\~500g), repeat step 1 as you will need 2 cups of flour.

3 Close the chamber lid.

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4 Based on the "Flour/water proportion table" to measure the required amount of water. (Figure 4-5)

Note

There are 2 sets of water markings on the supplied water cup. One set is for plain noodle making, and the other set is for egg noodle and other flavors noodle making..

5 Connect to the power. The noodle maker will sound once (Figure 6), and all indicators will flash once. The noodle maker is in standby mode. → Automatic indicator() and the start/pause indicator (▶) will light up. The serving indicators (1/2) will flash in cycle. (Figure 7-9)

graph TD
    A["○自動製題"] --> B["○追加機器"]
    B --> C["●三"]

Simple diagram with a play button inside a circle and an 'O' button below, no text or symbols present.

Caution

By default, the program is set as automatic program. If this is not the case, press the programs button (☐) to reselect.

6 Based on the amount of flour, press the servings button (☐) to select ☐ for the respective servings. (Figure 10)

7 Press start/pause button ( ) to start processing. (Figure 11)

8 During processing, slowly pour in the water or other ingredients, which you measure with the supplied water cup, along the entire length of the opening in the lid. (Figure 12)

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Cautions

- During dough mixing, do not add in other ingredients after you pour in the water. Otherwise, it will affect the results of the noodle texture. - If you notice the program is not set as automatic program while noodle is extruding, press start/pause button (▶) to stop the program. Then, disconnect from the power. After cleaning the shaping discs, you can restart the process by connecting the noodle maker to power again.

9 The noodles will start extruding out after a few minutes. Place a container right under the outlet. Cut the noodles to the desired length with the supplied disc cleaning tool. (Figure 13)

Illustration of a person pouring liquid from a mixing machine into a bowl (no text or symbols)

Notes

After the noodle making is complete, if you notice there are some leftover doughs inside the chamber, you can press the programs button (☐) to select the extrusion-only program.

- The countdown timer of extrusion-only program is 3 minutes. - You may find some fine noodle threads on the noodle's surface. This is normal.

Caution

Do not select the extrusion-only program before the dough mixing is complete. Otherwise, this will damage the noodle maker and its lifetime.

Flour/water ratio table
Flour	Plain noodle Egg noodle
	Water (marking)	Egg+Water mixture (marking)
1 cup (~250g)	Amount of water needed for a cup of flour (~85ml)	Amount of egg mixture needed for a cup of flour (~95ml)
2 cups (~500g)	Amount of water needed for 2 cups of flour (~170ml)	Amount of egg mixture needed for 2 cups of flour (~190ml)

7 Cleaning

Cautions

• Disconnect the power and remove the power cord before cleaning or disassembling this appliance.
• Do not immerse the main unit in water.
• Do not use a scourer, caustic cleaners, or abrasive cleaners (for examples, gasoline, alcohol, and propanol) to clean the appliance.

Tip

• It is easier for you to clean the chamber after the dough residues dry up.

1 Disconnect from the power outlet. Loosen the front panel control knob. Then, disassemble the front panel, the shaping disc, the shaping disc holder, the mixing paddle, and others in order. (Figure 1-4)
2 Clean the shaping disc with the supplied cleaning tool to remove the dough residues. After that, you can clean it with water. (Figure 5-6)

- Put the shaping disc aside and allow it to completely dry up for about 20 minutes. It will be easier for you to clean later on.

3 Clean all parts. (Figure 7) Use a dry cloth to clean the main unit, control panel, and the exterior of the noodle maker.

Diagram of a car interior showing a lid and vent, with no visible text or symbols

Diagram of a car interior with ventilation grilles and directional arrows (no text or symbols)

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Mechanical component diagram showing a valve and gear assembly (no text or symbols)

Tip

After cleaning, make sure all parts and the shaping disc storage are dry. Assemble the noodle maker back for next use.

8 Recipes

For more recipes, you can visit Philips MyKitchen websites www.philips.com.tw/mykitchen.

Notes

To guarantee the quality of the noodle, use gluten flour to make noodle. Follow the recommended proportion to add the ingredients.
- Seasonal changes and using ingredients from different regions may affect the flour/water ratio. You may adjust based on the recommended proportion.
- When making the egg noodle or vegetable noodle, make sure you whisk the egg mixture or vegetable juice evenly before pouring into the chamber.

Noodle making recipes

Pour the flour into the chamber first, then select the corresponding servings, and the noodle maker will start. Slowly pour the water or ingredients mixture in through the opening of the chamber lid. Place a container right under the outlet. Cut the noodles to the desired length with the supplied cleaning tool. The appliance will sound to indicate the noodle making is complete. After finished cooking in the boiling water, the noodles are ready to serve.

Tip

The cooking time of the noodles varies depending on personal preferences, noodle shapes, and number of servings.

Recipes Flour (g) Ingredients
Plain noodle	1 cup of flour (~250g)	85 ml of water (use the water cup to measure the water to [1]).
	2 cups of flour (~500g)	170ml of water (use the water cup to measure the water to [2]).
Egg noodle	1 cup of flour (~250g)	A medium size egg (~45g), whisk the egg in the water cup, then pour water in to the water marking of [1]. Total volume is around 95ml.
	2 cups of flour (~500g)	2 medium size eggs (~90g), whisk the eggs in the water cup, then pour water in to the water marking of [2]. Total volume is around 190ml.
Spinach noodle	1 cup of flour (~250g)	Spinach juice (Use a juicer to freshly extract the juice, then use the water cup to measure it to the water marking of [1]. Total volume is around 95ml.
	2 cups of flour (~500g)	Spinach juice (Use a juicer to freshly extract the juice, then use the water cup to measure it to the water marking of [2]. Total volume is around 190ml.
Tomato noodle	1 cup of flour (~250g)	Tomato juice (Use a juicer to freshly extract the juice, then use the water cup to measure it to the water marking of 1. Total volume is around 95ml.
	2 cups of flour (~500g)	Tomato juice (Use a juicer to freshly extract the juice, then use the water cup to measure it to the water marking of 2. Total volume is around 190ml.
Carrot noodle	1 cup of flour (~250g)	Carrot juice (Use a juicer to freshly extract the juice, then use the water cup to measure it to the water marking of 1. Total volume is around 95ml.
	2 cups of flour (~500g)	Carrot juice (Use a juicer to freshly extract the juice, then use the water cup to measure it to the water marking of 2. Total volume is around 190ml.

Cooking recipes

Recipes Ingredients Cooking
Taiwanese Dan Zai Noodles	1 whole pack of fresh noodles1 pound pork tenderloin (minced or ground)6 cloves garlic (minced)1 medium size red onion (thinly sliced)500ml chicken broth (optional)1⁄2 stalk spring onionsOil	1 In a pot, boil water. Add noodles and simmer for half a minute.2 Remove the noodles and drain then set aside.3 In a pan, heat oil and add red onion and garlic. Stir-fry until the garlic turns brown.4 Add the meat and stir-fry until the meat is almost cooked.5 Add the chicken broth and bring to a boil.6 Add the noodles and simmer for 1 minute.7 Add some salt according to your taste.8 Top with spring onions when serving.
Taiwanese Beef Noodle Soup	2 pounds boneless beef shank, cut into 1-inch pieces5 cups water2 cups beef broth1/2 cup soy sauce1/3 cup cooking rice wine1/4 cup tomato paste1 piece (1 1/2 inches) fresh ginger, peeled, cut into matchstick-size strips2 tablespoons spicy bean paste1 1/2 teaspoons sugar1 1/2 teaspoons five spice powder4 green onions, thinly sliced1 pound Chinese broccoli1 package (11.2 ounces) dried Taiwanese wheat noodles	1 In a 4- to 5-quart slow cooker, combine beef, water, broth, soy sauce, rice wine, tomato paste, ginger, spicy bean paste, sugar, five spice powder and half of the sliced green onions.2 Cover; cook on Low heat setting for 8 to 9 hours (or on High setting for 4 to 5 hours).3 Separate thin Chinese broccoli stems from large stalk; discard large stalks. Cut small stems, florets and leaves into 2-inch pieces.4 Stir chopped Chinese broccoli into beef mixture in slow cooker. Cover; cook about 10 minutes longer or until broccoli is crisp tender.5 Cook and drain noodles. Rinse with cold water; drain.6 Divide noodles among bowls; ladle soup mixture over the noodles. Top with remaining sliced green onions.Tip:For more traditional flavor, use a tablespoon of Chinese rock sugar or yellow sugar instead of granulated sugar and let it slowly dissolve by itself in the slow cooker.

Recipes Ingredients Cooking
TaiwaneseColdSesameNoodles	1 lb. Chinese egg noodles, fresh or frozen 14 cup toasted sesame oil 312 tbsp, soy sauce2 tbsp. rice wine vinegar2 tbsp. sesame paste2 tbsp. smooth peanut butter1 tbsp. sugar 212 tsp. chile-garlic paste, such as sambal oelek2 tsp. toasted sesame seeds2 cloves garlic, finely chopped2 scallions, thinly sliced1 ( 112 ”) piece ginger, peeled and finely chopped1 small cucumber, peeled, seeded, and julienned1 carrot, peeled and juliennedChopped roasted peanuts, to garnish
	1 Bring a large pot of water to a boil. Add noodles, and cook until barely tender, about 5 minutes; drain in a colander, rinse with cold water, and drain again. Transfer to a bowl and add 3 tbsp. sesame oil; toss until evenly coated and set aside.2 In another bowl, whisk together remaining sesame oil, soy sauce, vinegar, sesame paste, peanut butter, sugar, chili-garlic paste, sesame seeds, garlic, scallions, and ginger. Pour over noodles along with cucumber and carrot, and toss until evenly combined. Transfer to a serving bowl, and garnish with peanuts.

9 Troubleshooting

This chapter summarizes the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, contact the Consumer Care Center in your country.

Problem Cause Possible solution
The indicators do not light up.	The power plug is connected incorrectly.	Check whether the power plug is plugged correctly.
	The power button is not pressed.	Press the power on/off button (10)
After pressing the start/pause button (the appliance sounds but it does not work.	The chamber is assembled incorrectly.	Make sure you follow the user manual to assemble all parts correctly.
	The shaping disc, or the front panel is assembled incorrectly.
	The preferred servings is not selected.	Make sure you have selected the servings before pressing the start/pause button (11)
During processing, the appliance suddenly stop, and then suddenly restart again.	The front panel knob is loosen.	Make sure the front panel is securely assembled.
The safety switch of the shaping disc holder is triggered.	The ratio of the flour and water is incorrect.	Follow the flour/water ratio table to measure the amount of flour and water needed.
During processing, the appliance stops. There is no alarm sound or flashes.	The noodle maker is overheat due to long continuous working time.	Disconnect from the power, and allow the noodle maker to cool down.
The appliance stops during processing, then the indicators are flashing quickly, and the alarm sounds.	The mixing paddle can be blocked by some foreign objects.	Disconnect from the power, clean the noodle maker, and follow the user manual again to restart the noodle making.
	The dough can be too dry.
	The wrong program is selected.
Too much leftover dough inside the chamber.	The flour is either exposed to moisture before use, or the dough is too wet.	Keep your flour dry during storage. Follow the user manual to restart the noodle making.
	The chamber, the mixing paddle, the shaping disc are not cleaned properly before use.	Make sure all parts are clean before use.
	The mixing paddle or the chamber is still wet.	Make sure all parts are dry before use.
	The water is not pour in the right time.	Follow the user manual to make noodle.
	The flour type is not suitable.
	Incorrect servings was selected.	Select the extrusion-only program.
Small amount of water is leaking out from the appliance.	The method to pour water is incorrect.	Follow the user manual to make noodle.
The mixing paddle is running idle, and there is no noddle coming out.	The ratio of the flour and water is incorrect.	Disconnect from the power, clean the noodle maker, and follow the user manual again to restart the noodle making.

10 Product information

Motor power: 200W

Dimensions (L × W × H):

- 343mm × 215mm × 300mm

Capacity: 500g (for 1-4 servings)

For rated voltage and frequency information, refer to the typeplate on the product. Product information is subjected to change without prior notice.

11 Recycling

Do not throw away the appliance with normal household waste at the end of its life, but hand it in at an official collection

point for recycling. By doing this, you help to preserve the environment.

12 Guarantee and service

If you have a problem, need service or need information, see www.philips.com/support or contact the Philips Consumer Care Center in your country.

目錄

Three technical line drawings of cylindrical and rectangular components with numbered labels (14, 16) — no readable text or symbols beyond labels.

愛麵機概覽

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注意

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5 組裝

請依照下列組裝步驟安裝愛麵機。

注意

組裝時請確實將前面板旋鈕轉緊。

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6 使用愛麵機

注意

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注意

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備註

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秘訣