IAN 297599 - Barbecue FLORABEST - Free user manual and instructions
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| Product Type | Charcoal Kettle Barbecue |
| Brand | FLORABEST |
| Model | IAN 297599 |
| Dimensions (W x H x D) | Approx. 64 x 102.8 x 68 cm |
| Max Fuel Capacity | 1.6 kg |
| Fuel Type | Charcoal |
| Material | Steel |
| Number of Cooking Grates | 2 (inner and outer) |
| Thermometer | Yes, on lid |
| Ventilation | Ventilation disc on lid and ventilation sliders on ash compartment |
| Assembly Required | Yes |
| Intended Use | Outdoor grilling only |
| Safety Features | Lid hook, leg caps, warning labels |
| Cleaning Method | Warm soapy water; do not use abrasive cleaners |
| Warranty | 3 years from date of purchase |
| Included Accessories | Assembly material kit, instructions |
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USER MANUAL IAN 297599 FLORABEST
CHARCOAL KETTLE BARBECUE WITH INTERCHANGEABLE GRATE
GB CY
CHARCOAL KETTLE BARBECUE WITH INTERCHANGEABLE GRATE
Assembly, operating and safety instructions
HR
KUGLASTI ROŠTILJ NA DRVENI UGLJEN S MODULARNOM REŠETKOM
Upute za montažu, uporabu i sigurnost
GR CY
GB/CY Assembly, operating and safety instructions Page 3
Intended use.... Page 4
Parts description.... Page 4
Technical data Page 4
Scope of delivery.... Page 4
Safety notices Page 4
Prevent danger to life and the risk of injuries ...... Page 4
Prevent fires.... Page 5
Avoid the danger of damage to property.... Page 5
Assembly (see Fig. B - J) Page 5
Use Page 6
Direct grilling (see Fig. K - L).... Page 6
Indirect grilling (see Fig. M - N) Page 6
Igniting the fuel.... Page 6
Cleaning and care Page 7
Disposal....Page 7
Warranty Page 7
CHARCOAL KETTLE BARBECUE WITH INTERCHANGEABLE GRATE
Introduction
We congratulate you on the purchase of your new product. You have chosen a high quality product. Familiarise yourself with the product before using it for the first time. In addition, please carefully refer to the operating instructions and the safety advice below. Only use the product as instructed and only for the indicated field of application. Keep these instructions in a safe place. If you pass the product on to anyone else, please ensure that you also pass on all the documentation with it.
Intended use
This product is only suitable for cooking foods suitable for grilling, and is for outdoor use only. This product is not suitable for commercial use or for any other use.
Parts description
1 Long leg
2 Short leg
3 Leg cap
4 Ash compartment handle
5 Fuel compartment
6 Fuel compartment handle
7 Charcoal grate holder
8 Inner cooking grid
9 Lid
10 Thermometer
11 Lid handle
12 Ventilation disc
13 Lid hook
14 Outer cooking grid
15 Charcoal grate
16 Ash compartment holder
17 Ash compartment with ventilation sliders
18 Wheel
19 Wheel bolt cover
20 Shelf
- Technical data
Dimensions: approx. 64 x 102.8 x 68 cm
$$ (w \times h \times d) $$
Max. capacity
(Fuel compartment): 1.6 kg
Fuel: charcoal
- Scope of delivery
1 Kettle barbecue
1 Assembly material kit
■ 1 Set of assembly instructions and instructions for use
Safety notices
KEEP ALL SAFETY NOTICES AND INSTRUCTIONS FOR FUTURE REFERENCE!
⚠ WARNING! Keep children and pets away.
The product is not a toy - keep out of the reach of children. Children cannot recognise the risks associated with the use of the product.
■ Every effort was made during manufacturing to prevent sharp edges on this product. Handle the individual parts with care to prevent accidents or injuries during assembly and use.
The product includes a variety of screws and other small parts. These may prove life-threatening if swallowed or inhaled.
Prevent danger to life and the risk of injuries
⚠ WARNING! Danger of carbon monoxide poisoning. Do not use the barbecue indoors, only operate outdoors!
⚠ WARNING! Do not use spirit or petrol for lighting or re-lighting!
Use only firelighters complying to EN 1860-3!
Do not use indoors!
- Keep an adequate distance to hot parts, as any contact may result in severe burns.
Hot grease may drip from the fuel compartment during use. Keep an adequate distance, as severe burns may result.
Always wear barbecue gloves or oven mitts. Gloves should accord with PPE regulation (category II heat protection, e.g. DIN EN 407).
■ Always use barbecue tools with long, heat resistant handles.
Pouring flammable liquids into embers will cause spurts of flames or explosions. Never use lighter fluid such as petrol or spirits. Do not add charcoal soaked in lighter fluid to the fire.
■ Remain alert at all times always be aware of what you are doing. Do not use the product if you are unfocused or tired or under the influence of drugs, alcohol or medications. One moment of carelessness whilst using the product can cause serious injuries. Do not leave the product unattended.
Prevent fires
⚠ WARNING! This barbecue will become very hot, do not move it during operation.
- Keep a fire extinguisher and a First Aid kit handy to be prepared in the event of an accident or fire.
- Install the barbecue on a secure level base prior to use.
■ Set the product at least 1 m from highly flammable materials.
Fill the product with max. 1.6 kg of charcoal.
■ Only light the charcoal in an area protected from the wind.
■ Ensure the charcoal has completely burnt out and cooled down before removing the ashes.
- Do not install the product in caravans or on boats.
Avoid the danger of damage to property
The screw joints can gradually loosen from use and affect the stability of the product. Verify the screws are tight before every use. If necessary, tighten all screws to ensure stability.
- Do not use force when assembling the product.
Do not overtighten the screws.
Do not sit or stand on the product.
- Do not use the product if parts are missing, damaged or worn.
Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality.
● Assembly (see Fig. B - J)
⚠ CAUTION! The screw heads must always face outwards to guarantee your safety, as otherwise there is a risk of injury.
Note: Tighten all screws securely after assembly to prevent undesirable material stresses. When doing so, secure the nuts using the appropriate spanner.
Use
Note: Wash the grids 8 / 14 with warm dishwater before prior to first use.
Note: We recommend heating the grill up prior to first use and allowing the fuel to burn out for at least 30 minutes.
Note: Only place food on the grill when the fuel is covered by a layer of ash!
- Place the grill on a sturdy, level surface prior to use.
- Direct grilling (see Fig. K – L)
- "Direct grilling" refers to cooking food directly over the heat source (charcoal, gas burner, electric heating element, etc.). Thermal radiation has the strongest effect on the food when this traditional method is sed, and this shortens the cooking time (quick cooking).
Kettle barbecues and hooded barbecues also have a lid and ventilation discs in the lid and/or fuel compartment. The cooking time may be reduced further by closing the lid and opening the ventilation discs, the barbecue flavour becomes stronger if both of these options are taken.
However, during exposed direct grilling it is possible that fat or marinade dripping from the food being grilled will fall into the heat source and burn.
Therefore, when grilling very fatty or marinated foods, we recommend using a grill tray made from aluminium, or even better, one made from enamelled steel.
- Indirect grilling (see Fig. M –
To prepare the fuel compartment for indirect grilling, place the charcoal dividers (not included) into the fuel compartment supports intended for this purpose or onto the charcoal grate 15. The fuel compartment 5 is divided into three sections: Section 1 and 3 are the spaces between charcoal dividers and the side wall of the fuel compartment 5.
Section is the area between the charcoal dividers. This area must remain clear. If necessary, a drip tray or an aluminium bowl with some water in it may be placed here to catch any fat which drips down. Section
① and ③ are filled with fuel and this is ignited according to the instructions. As soon as the correct temperature is reached, you can begin using the indirect grilling method.
The grill rack over the embers is usually designed so that there is enough space over Section ① and ③ to directly grill, so that both methods may be used at the same time. Always use a lid when slowly and gently indirectly grilling your food. This is used to cover the fuel compartment and therefore creates an enclosed cooking chamber.
The ash compartment ventilation sliders must be opened during indirect grilling to guarantee a steady supply of oxygen. In this way, the cooking chamber works in a similar way to a fan oven. The cooking time is of course much longer during indirect grilling than during direct grilling. However, the ventilation sliders does not have to be opened often to turn over the food being grilled, as it is heated from all sides.
- Igniting the fuel
WARNING! RISK OF BURNS!
Igniting using petrol or spirits, which are highly flammable, can cause the uncontrollable build up of heat. Therefore, only use safe burning materials such as firelighters. The grill must be placed on solid, stable ground while it is being used.
Tip: To guarantee perfectly smoldering charcoal, we recommend using a chimney starter (not included in the scope of delivery).
■ Use quality products with DIN approval, such as DIN approved charcoal, DIN approved briquettes or DIN approved firelighters.
Stack up some of the charcoal or briquettes on the charcoal grate 15. When grilling indirectly, fill the intermediate space between the charcoal dividers and the wall of the fuel compartment 5 with fuel. When grilling indirectly, the intermediate space between the charcoal dividers should remain empty.
Place one or two firelighters on the layer of charcoal or briquettes. Light this / these with a match.
- Allow the firelighters to burn2ftor 4 minutes. Then, refill the fuel compartment 5 with wood charcoal or briquettes, bit by bit.
A white layer of ash should form on the fuel after 15 to 20 minutes. This means that the perfect cooking temperature has been achieved. Distribute the fuel equally in the fuel compartment 5 using a suitable metal tool.
■ Mount the cooking grds/14 and start grilling.
● Cleaning and care
⚠️ Allow the product to cool all the way down before cleaning it.
Be sure the charcoal is completely burnt out and cooled down before removing the ashes and storing the product away.
- Do not use strong or abrasive solvents or scouring pads, as these will damage the surfaces and leave marks.
■ Never pour cold water directly over the charcoal after grilling to extinguish these. The product may otherwise be damaged. Use old ash, sand or water mist.
■ Empty the cold ashes and clean the product regularly, preferably after every use.
■ Remove the cooking grds/14, and clean them thoroughly with dishwater. Then dry them off thoroughly.
■ Remove loose deposits on the product with a wet sponge. - Dry with a soft, clean cloth. Do not scratch the surfaces when drying off.
■ Generally clean the inside and surfaces with warm soapy water.
- Disposal
The packaging is made entirely of recyclable materials, which you may dispose of at local recycling facilities.
Contact your local refuse disposal authority for more details of how to dispose of your worn-out product.
Warranty
The product has been manufactured to strict quality guidelines and meticulously examined before delivery. In the event of product defects you have legal rights against the retailer of this product. Your legal rights are not limited in any way by our warranty detailed below.
The warranty for this product is 3 years from the date of purchase. Should this product show any fault in materials or manufacture within 3 years from the date of purchase, we will repair or replace it - at our choice - free of charge to you.
The warranty period begins on the date of purchase. Please keep the original sales receipt in a safe location. This document is required as your proof of purchase. This warranty becomes void if the product has been damaged, or used or maintained improperly.
The warranty applies to defects in material or manufacture. This warranty does not cover product parts subject to normal wear, thus possibly considered consumables (e.g. batteries) or for damage to fragile parts, e.g. switches, rechargeable batteries or glass parts.
Uvod....Stranica 9
Uvjeti korištenja ....Stranica 9
Opis dijelova .... Stranica 9
Tehnički podaci ....Stranica 9
Sadržaj isporuke ....Stranica 9
Sigurnosne upute....Stranica 9
Izbjegavajte opasnost po život i ozljede....Stranica 9
Izbjegavajte opasnost od požara ....Stranica 10
Roštilj nemojte upotrebljavati u ograničenim područjima i/ili stambenim područjima (npr. kući, šatoru, kamp-prikolici, kamperu, čamcu). U suprotnom postoji opasnost po život zbog mogućeg trovanja ugljikovim monoksidom.
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Line drawing of a portable grill with a dome-shaped top and tripod base (no text or symbols)
OWIM GmbH & Co. KG
Stiftsbergstraße 1
DE-74167 Neckarsulm
GERMANY
Model No.: HG03309
Version: 01/2018
IAN 297599
7+
- CHARCOAL KETTLE BARBECUE WITH INTERCHANGEABLE GRATE
- KUGLASTI ROŠTILJ NA DRVENI UGLJEN S MODULARNOM REŠETKOM
- Safety notices Page 4
- Prevent danger to life and the risk of injuries ...... Page 4
- Prevent fires.... Page 5
- Avoid the danger of damage to property.... Page 5
- Assembly (see Fig. B - J) Page 5
- Use Page 6
- Cleaning and care Page 7
- Disposal....Page 7
- Warranty Page 7
- Introduction
- Intended use
- Parts description
- - Technical data
- - Scope of delivery
- Safety notices
- KEEP ALL SAFETY NOTICES AND INSTRUCTIONS FOR FUTURE REFERENCE!
- Prevent danger to life and the risk of injuries
- Prevent fires
- Avoid the danger of damage to property
- ● Assembly (see Fig. B - J)
- Use
- - Direct grilling (see Fig. K – L)
- - Indirect grilling (see Fig. M –
- - Igniting the fuel
- WARNING! RISK OF BURNS!
- ● Cleaning and care
- - Disposal
- Warranty
Brand : FLORABEST
Model : IAN 297599
Category : Barbecue