RC517MP - Microwaves AMANA - Free user manual and instructions

Product Type	Commercial Microwave
Brand	Amana
Model	RC517MP
Input Power	1700 W
Output Power	705 W
Supply Voltage	230 V, 50 Hz
Rated Current	16 A (dedicated circuit)
Power Levels	10 levels (10% to 100%)
Preset Menus	2 menus (MENU 1 and MENU 2), 10 keys each
Possible Programming	Variable time, multiple stages, pause, standby
Display	Digital: time, cooking level, status messages
Safety	Door lock, grounding, overheating protection (HOT display)
Interior/Exterior Maintenance	Warm water and mild detergent, non-abrasive sponge
Splash Guard	Removable, washable in soapy water (not dishwasher)
Air Intake Filter	Washable, weekly cleaning recommended
Oven Bulb	250 V, 40 W
Warranty	1 year parts, 3 years electrical parts
Usage	Commercial (preparation of food for sale)

Frequently Asked Questions - RC517MP AMANA

How to use a preset key?

Open the door, place the food, close the door. The display should show 'ITEM'. Press the MENU 1 or MENU 2 key if necessary, then the numeric key corresponding to the desired item. The oven starts automatically. At the end, 'EOC' is displayed.

How to set a manual cooking time?

Open the door, close it. Press TIME ENTER, enter the time with numeric keys. If needed, press POWER LEVEL to choose a level (10-100%). Finally, press START.

What to do if the oven does not heat?

First check the power supply: fuse or circuit breaker, correct connection. If everything is OK, place a glass of water and heat for 1 minute. If the water does not heat, the oven is defective and requires a certified technician.

How to clean the splash guard?

Unplug the oven. Remove the splash guard by pressing it backwards and lowering it. Wash it in very hot water with a mild detergent. Rinse and dry. Do not put it in the dishwasher. Reinstall it by engaging the tabs into the slots.

How to modify a preset cooking time?

Open the door. Press key 1 for 5 seconds (beep). Press ADD, then the menu and numeric key. Enter the new time and power level. Press START to save. Close the door or press RESET.

What does 'HOT' display mean?

The magnetron has overheated. The oven interrupts cooking and runs the fan until cooling. Once the temperature returns to normal, the oven automatically resumes operation. If the problem persists, contact a certified repair person.

How to replace the oven bulb?

Unplug the oven. Wear gloves. Remove the screw of the access plate at the back, remove the plate. Replace the bulb with a new 250 V, 40 W bulb (turn counterclockwise). Close the plate and screw it back. Plug the oven back in.

Can I use metal containers?

No. Metal containers or hermetically sealed containers (jars, eggs in shells) can explode. Use only microwave-safe dishes. Remove metal ties from bags.

How to program a pause during cooking?

In programming mode (key 1 for 5 sec), after entering the duration and power level of a stage, press PAUSE. The pause will occur at mid-stage. Press STATUS to add other stages. Finish with START.

What to do if the oven does not accept key presses?

If the display does not show 'ITEM', open and close the door, or press STOP/RESET. Check that the door lock works. If the problem persists, unplug the oven for one minute and plug it back in.

USER MANUAL RC517MP AMANA

Commercial Microwave Oven Owner's Manual

RC517*

RC519*

* Additional alphanumeric characters representing other models in the series may follow each model number.

Keep these instructions for future reference. If the oven changes ownership, be sure this manual accompanies oven.

English 2

Dansk 16

Deutsch 30

Ελληνικα 45

Españo 61

Français 76

Italiano 92

Nederlands 107

Norsk 121

Português ....135

Suomi....150

Svenska 164

Contents

Model Identification

Model Identification

Microwave Power 2

Installation

Earthing Instructions ....5

Unpacking Equipment....5

Equipment Placement 5

Radio Interference 5

Features

Control Panel 6

Pads 6

Readout Display 6

Usage

Preprogrammed Pads....7

Cook Levels and Hold ....7

Interrupting Operation....7

Continuing after Pause ....7

Cancelling Mistakes....7

Operating Preprogrammed Pads....8

Variable Time Entry 8

Programming

Changing Preset Number Pads 9

Programming Multiple Stages 9

Programming Pause during Stage(s) .....10

Programming Hold during Stage(s) 10

Deleting Cooking Stages 11

Modifying User Time Limits 11

Changing User Options....12

Care and Cleaning

Oven Light 13

Interior, Exterior, and Door 13

Splatter Shield 13

Air Intake Filter 13

Before Calling for Service

Service Codes....14

Warranty 15

When contacting supplier, provide product information. Product information is located on equipment serial plate. Record the following information:

Model Number:

Manufacturing Number: ____

Serial or S/N Number: ____

Date of purchase:

Supplier's name and address:

Keep a copy of sales receipt for future reference or in case warranty service is required.

Warranty service must be performed by an authorized servicer. Amana also recommends contacting an authorized servicer if service is required after warranty expires.

Microwave Power

Model RC517* delivers 1700 watts I.E.C. 705 of microwave power to oven cavity.

Model RC519* delivers 1900 watts I.E.C. 705 of microwave power to oven cavity.

This product conforms to the EU Low Voltage Directive 73/23/EEC and EMC Directive 89/336/EEC as indicated by the CE mark.

* Additional alphanumeric characters representing other models in the series may follow each model number.

IMPORTANT SAFETY INSTRUCTIONS

Recognize this symbol as a SAFETY message

Warning

WHEN USING ELECTRICAL EQUIPMENT, BASIC SAFETY PRECAUTIONS SHOULD BE FOLLOWED TO REDUCE THE RISK OF BURNS, ELECTRICAL SHOCK, FIRE, INJURY TO PERSONS, OR EXPOSURE TO EXCESSIVE MICROWAVE ENERGY:

1. READ all instructions before using equipment.
2. READ AND FOLLOW the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 4.
3. This equipment MUST BE EARTHED. Connect only to properly earthed outlet. See "EARTHING INSTRUCTIONS" on page 5.
4. Install or locate this equipment ONLY in accordance with the installation instructions in this manual.
5. Some products such as whole eggs and sealed containers, for example closed glass jars, may explode and SHOULD NOT be HEATED in this oven.
6. Use this equipment ONLY for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this equipment. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use.

7. As with any equipment, CLOSE SUPERVISION is necessary when used by CHILDREN.

8. DO NOT operate this equipment if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

9. This equipment, including power cord, must be serviced ONLY by qualified service personnel. Special tools are required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment.
10. DO NOT cover or block filter or other openings on equipment.
11. DO NOT store this equipment outdoors. DO NOT use this product near water – for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.
12. DO NOT immerse cord or plug in water.
13. Keep cord AWAY from HEATED surfaces.
14. DO NOT let cord hang over edge of table or counter.
15. See door cleaning instructions in Care and Cleaning section of manual on page 13.
16. For commercial use only.

Caution

TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITY:

a. DO NOT overcook food. Carefully attend equipment if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c. KEEP oven DOOR CLOSED, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel, if materials inside the oven should ignite. Fire may spread if door is opened.
d. DO NOT use the cavity for storage. DO NOT leave paper products, cooking utensils, or food in the cavity when not in use.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Caution

TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE, OBSERVE THE FOLLOWING:

1. Briskly stir or pour liquids before heating with microwave energy to prevent spontaneous boiling or eruption. Do not overheat. If air is not mixed into a liquid, liquid can erupt in oven or after removal from oven.
2. Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.
3. Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.
4. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.
5. Do not operate equipment without load or food in oven cavity.

6. Use only popcorn in packages designed and labeled for microwave use. Popping time varies depending on oven wattage. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended.

7. Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven.

8. Do not heat baby bottles in oven.
9. Do not use metal utensils in oven except when recommended by microwave food manufacturers.
10. Never use paper, plastic, or other combustible materials that are not intended for cooking.
11. When cooking with paper, plastic, or other combustible materials, follow manufacturer's recommendations on product use.
12. Do not use paper towels which contain nylon or other synthetic fibers. Heated synthetics could melt and cause paper to ignite.
13. Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating.
14. To avoid pacemaker malfunction, consult physician or pacemaker manufacture about effects of microwave energy on pacemaker.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

a. DO NOT attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
b. DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

c. DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

d. The oven should NOT be adjusted or repaired by anyone except properly qualified service personnel.

SAVE THESE INSTRUCTIONS

Earthing Instructions

Warning

This equipment must be earthed.

RC517*/RC519* requires a dedicated 230 volt, 16 amp 50 hertz circuit. Oven main lead wires are colored as follows:

• Earth—Green and Yellow
• Neutral—Blue
  • Live—Brown

If oven main lead wire colors do not correspond with terminal plug markings or colors, match plug terminals according to following markings:

• E—Earth
- N—Neutral
• L—Live

Unpacking Equipment

• Inspect equipment for damage such as dents in door or dents inside oven cavity.
• Report any dents or breakage to source of purchase immediately. Do not attempt to use oven if damaged.
• Remove all materials from oven interior.
• If oven has been stored in extremely cold area, wait a few hours before connecting power.

Equipment Placement

• Do not install equipment next to or above source of heat, such as pizza oven or deep fat fryer. This could cause microwave oven to operate improperly and could shorten life of electrical parts.
• Allow air flow around oven. Air flows around electric components. At least 1 12 inch of clearance is required at top and sides of equipment to provide proper ventilation. With restricted air flow oven may not operate properly and life of electrical parts is reduced.
• Allow 6.5 centimeters (2 ^9/16 inches) between air discharge on back of equipment and back wall.
• Do not block or obstruct oven filter. Allow access for cleaning.

Radio Interference

Microwave operation may cause interference to radio, television, or similar equipment. Reduce or eliminate interference by doing the following:

• Clean door and sealing surfaces of oven according to instructions in Care and Cleaning section.
• Place radio, television, etc. as far as possible from oven.
• Use a properly installed antenna on radio, television, etc. to obtain stronger signal reception.

Control Panel

graph LR
    A["Hidden Enable Pad"] --> B["MENU 1"]
    A --> C["MENU 2"]
    A --> D["ADD"]
    A --> E["PAUSE"]
    A --> F["POWER LEVEL"]
    A --> G["TIME ENTRY"]
    A --> H["QUANTITY DELETE"]
    A --> I["STATUS"]
    A --> J["HOLD"]
    A --> K["READOUT DISPLAY"]

Pads

MENU 1 or MENU 2

Use for independent cooking programs.

ADD

Use to make a change to preset number pads.

PAUSE

Use to interrupt microwave operation halfway through cooking stage. Manipulate food during pause. Not available during Variable Time Entry cooking.

POWER LEVEL

Use to select power level. If no power level is selected, oven operates at 100 percent power.

QUANTITY

Use to select a quantity greater than one.

DELETE

Use to delete preprogrammed number pads, current heating stages, and power levels.

STATUS

Use in optional programming to change options. Press to move through stages 1–4 of programming.

HOLD

Use to operate oven with no microwave energy for programmed time.

TIME ENTRY

Use to bypass preset number pads.

Pads 1–0

Use to start a cooking sequence for preset programs. Press pads (press directly on number) for Variable Time Entry and reduced power cooking.

START

Use to start Variable Time Entry program or restart interrupted cooking cycle.

STOP/RESET

Use to exit programming mode and stop cooking during cooking cycle.

Readout Display

"EOC" (End of Cycle)

Lights at end of cooking cycle.

"PAUS" (Pause) indicator

Lights during cooking pause.

"P"

Displays at programming entry point when programming mode is entered. Lights when viewing stage with an enabled pause.

"POWER"

Lights when microwave energy is generated.

"COOK LEVEL"

Lights when viewing stage with reduced power or hold. Power level digit or "H" for hold displays.

"MENU 1" or "MENU 2"

Lights active menu.

"ITEM"

Flashes when pads accept entries. Lights when number is pressed to select item.

"LMT" (Limit)

Flashes when either user time limit or maximum time limit is exceeded.

"QTY" (Quantity)

After QUANTITY pad is pressed, indicator flashes until desired quantity is entered or 15 second time limit expires. Shows during cooking cycle when quantity greater than one is selected.

"STG" (Stage)

Lights when multiple cooking stages exist for the selected item.

Preprogrammed Pads

Oven contains two menus with 10 preset number pads each. Heating times and power levels can be adjusted to fit menu requirements.

Number pads come preprogrammed from factory to operate at full power for following times. MENUS 1 and 2 pads are programmed identically at factory.

Pad Cooking Time

1 10 seconds

2 20 seconds

3 30 seconds

4 45 seconds

5 1 minute

6 1 1/2 minutes

7 2 minutes

8 3 minutes

9 4 minutes

10 5 minutes

Instructions are written for factory programmed ovens. Ovens that are reprogrammed may respond differently than described below.

Cook Levels and Hold

Set oven to cook using between 10 and 100 percent cooking power. If food requires time between cooking cycles without microwave energy, use HOLD pad. When HOLD pad is used, oven operates for cooking stage without producing microwave energy.

Interrupting Operation

- Open oven door to interrupt operation. Blower continues to operate. Close door and press START pad to resume oven operation and countdown timing.

If preset pad is pushed immediately after door is opened and closed, a slight delay occurs before oven starts and timing countdown begins.

- Press RESET pad to interrupt operation. Display continues to show countdown time. Press START pad to resume oven operation and countdown timing.

Continuing after Pause

If oven is programmed to pause in middle of cooking cycle, oven signals 3 times and shows "PAUS". When oven pauses, open door, manipulate food, close door, and press START pad to continue operation.

• If oven fan is operating during pause, press START pad to resume operation, without opening oven door or manipulating food.
• If oven fan is not operating during pause, open oven door and press START pad to resume operation.

Cancelling Mistakes

• If oven is not operating, press RESET pad to clear display.
• If oven is operating, press RESET pad once to stop oven, then again to clear display.

Operating Preprogrammed Pads

1. Open oven door and place food in oven. Display shows "door".

- Fan and light operate.

1. Close oven door. Display shows "MENU" and "ITEM" flashes.

- If oven display does not show "ITEM", pads do not except entries. Open and close oven door or press STOP/RESET pad to activate pads.

1. Press desired menu pad if different than display.

2. Press QUANTITY pad to increase quantity if greater than 1.

- Cooking times are calculated automatically.

1. Press desired number pad and oven operates.

- Display shows item selected and heating time counts down.

- Display shows "POWER" when microwave energy is present.

1. Oven stops and signal sounds when timing sequence is finished.

- Display shows "EOC".

1. Open oven door.

Summary of Operating Preprogrammed Pads

1. Open oven door and place food in oven.

2. Close oven door.

3. Press QUANTITY pad if desired quantity is greater than one.

4. Enter desired item number.

5. At end of cycle, open oven door.

Variable Time Entry

1. Open oven door and place food in oven. Display shows "door". Fan and light operate.

2. Close oven door. Display shows "MENU" and "ITEM" flashes.

- If oven display does not show "ITEM", pads do not except entries. Open and close oven door or press STOP/RESET pad to activate pads.

1. Press TIME ENTRY pad. Display shows "0000".

2. Press number pads to enter desired cooking time.

3. Press POWER LEVEL pad if power level other than 100 percent is required. Display shows "COOK LEVEL" and current power level if other than 100 percent power.

4. Press number pad to enter desired power level. For example, pressing 2 pad is 20 percent power.

5. Press START pad and oven operates. Display shows "POWER" when microwave energy is present. If power level other than 100 percent power was programmed, display shows "COOK LEVEL" and power level. Display counts down cooking time.

6. Oven stops and signals when timing sequence is finished. Display shows "EOC".

7. Open oven door and remove food.

Summary of Variable Time Entry

1. Open oven door and place food in oven.

2. Close oven door.

3. Press TIME ENTRY pad.

4. Enter desired cooking time. If 100 percent power is desired, proceed to step 7.

5. Press POWER LEVEL pad.

6. Enter desired power level.

7. Press START pad.

8. At end of cycle, open oven door.

Changing Preset Number Pads

1. Open oven door. Display shows "door".

- If door is closed or RESET pad is pressed before finishing programming sequence, oven exits programming mode.

1. Press pad 1 for five seconds. After five seconds, signal sounds. Display shows "P" and active menu.

2. Press ADDpad.

3. Press desired menu pad. Display shows active menu.

4. Press desired number pad. Display shows selected number pad, "ITEM", heating time, "COOK LEVEL" and power level (if other than 100 percent power) for stage one.

- If multiple stages exist, display shows "STG" and number of programmed stages.

1. Press number pads to enter desired cooking time.

2. Press POWER LEVEL pad if power level requires change. Display shows "COOK LEVEL" and current power level (if other than 100 percent power).

3. Press number pad to enter desired power level. Display shows new power level (if other than 100 percent power). For example, pad 2 is 20 percent power.

4. Press START pad to enter new heating time and power level in oven memory. Display shows "P".

5. Press RESET pad or close oven door to exit programming mode.

Summary of Changing Preset Number Pads

1. Open oven door.

2. Press pad 1 for five seconds.

3. Press ADD pad.

4. Press desired menu pad.

5. Press desired number pad.

6. Enter desired cooking time.

7. Press POWER LEVEL pad if power level other than 100 percent is desired. Enter desired power level.

8. Press STARTpad.

9. Press RESET pad or close oven door.

Programming Multiple Stages

1. Open oven door. Display shows "door".

- If door is closed or RESET pad is pressed before finishing programming sequence, oven exits programming mode.

1. Press pad 1 for five seconds. After five seconds, signal sounds. Display shows "P" and active menu.

2. Press ADDpad.

3. Press desired menu pad. Display shows active menu.

4. Press desired number pad. Display shows selected number pad, "ITEM", heating time, "COOK LEVEL" and power level (if other than 100 percent power) for stage one.

- If multiple stages exist, display shows "STG" and number of programmed stages.

1. Press number pads to enter desired cooking time.

2. Press POWER LEVEL pad if power level requires change. Display shows "COOK LEVEL" and current power level (if other than 100 percent power).

3. Press number pad to enter desired power level. Display shows new power level if other than 100 percent power. For example, pad 2 is 20 percent power.

4. Press STATUS pad to advance to next stage. Display shows "P(1-4)" for one second followed by time and power level (if other than 100 percent power) for selected stage.

- "P" represents program and is followed by current stage.

1. Repeat steps 6–9 for additional stages.

2. Press START pad to enter new heating time and power level in oven memory. Display shows "P".

3. Press RESET pad or close oven door to exit programming mode.

Summary of Programming Multiple Stages

1. Open oven door.

2. Press pad 1 for five seconds.

3. Press ADD pad.

4. Press desired menu pad.

5. Press desired number pad.

6. Enter desired cooking time and power level if power level other than 100% is desired.

7. Press STATUSpad.

8. Enter desired cooking time and power level.

9. Repeat steps 6–9 for additional stages.

10. Press STARTpad.

11. Press RESET pad or close oven door.

Programming Pause during Stage(s)

Pause cooking during each or any stage to manipulate food. Pause occurs halfway through stage.

1. Open oven door. Display shows "door".
2. If door is closed or RESET pad is pressed before finishing programming sequence, oven exits programming mode.
3. Press pad 1 for five seconds. After five seconds, signal sounds. Display shows "P" and active menu.
4. Press ADDpad.
5. Press desired menu pad. Display shows active menu.
6. Press desired number pad. Display shows selected number pad, "ITEM", heating time, "COOK LEVEL" and power level (if other than 100 percent power) for stage one.
7. If multiple stages exist, display shows "STG" and number of programmed stages.
8. Press number pads to enter desired cooking time.
9. Press POWER LEVEL pad if power level requires change. Display shows "COOK LEVEL" and current power level if other than 100 percent power.
10. Press number pad to enter desired power level. Display shows new power level if other than 100 percent power. For example, pad 2 is 20 percent power.
11. Press PAUSEpad.
12. Press STATUSpad and repeat steps 5–9 for additional stages.
13. Press START pad to enter new heating time and power level in oven memory. Display shows "P".
14. Press RESET pad or close oven door to exit programming mode.

Summary of Programming Multiple Stages

1. Open oven door.
2. Press pad 1 for five seconds.
3. Press ADD pad.
4. Press desired menu pad.
5. Press desired number pad.
6. Enter desired cooking time and power level.
7. Press PAUSEpad.
8. Press STARTpad.
9. Press RESET pad or close oven door.

Programming Hold during Stage(s)

Hold food without microwave power during one or any stage.

1. Open oven door. Display shows "door".
2. If door is closed or RESET pad is pressed before finishing programming sequence, oven exits programming mode.
3. Press pad 1 for five seconds. After five seconds, signal sounds. Display shows "P" and active menu.
4. Press ADDpad.
5. Press desired menu pad. Display shows active menu.
6. Press desired number pad. Display shows selected number pad, "ITEM", heating time, "COOK LEVEL" and power level (if other than 100 percent power) for stage one.
7. If multiple stages exist, display shows "STG" and number of programmed stages.
8. Press number pads to enter desired hold time.
9. Press POWER LEVEL pad.
10. Press HOLD pad.
11. Press STATUSpad and repeat steps 6–9 of Programming Multiple Stages section for additional stages.
12. Press START pad to enter new time and power level in oven memory. Display shows "P".
13. Press RESET pad or close oven door to exit programming mode.

Summary of Programming Multiple Stages

1. Open oven door.
2. Press pad 1 for five seconds.
3. Press ADD pad.
4. Press desired menu pad.
5. Press desired number pad.
6. Enter hold time.
7. Press POWER LEVEL pad.
8. Press HOLD pad.
9. Press STARTpad.
10. Press RESET pad or close oven door.

Deleting Cooking Stages

1. Open oven door. Display shows "door".
2. If door is closed or RESET pad is pressed before finishing programming sequence, oven exits programming mode.
3. Press pad 1 for five seconds. After five seconds, signal sounds. Display shows "P" and active menu.
4. Press desired number pad to be deleted.
5. Press DELETE pad twice. All cooking stages and power levels for this item are set to zero. Display shows "P".
6. Press RESET pad or close oven door to exit programming mode.

Summary of Deleting Cooking Stages

1. Open oven door.
2. Press pad 1 for five seconds.
3. Press desired menu pad.
4. Press desired number pad to be deleted.
5. Press DELETE pad twice.
6. Press RESET pad or close oven door.

Modifying User Time Limits

A user defined time can limit each set of programs associated with each available menu pad. For example, if user time limit for MENU 1 is 30 minutes, total cook time of all available stages for a single number pad can not exceed 30 minutes.

1. Complete steps 1–3 of Changing User Options.
2. Press desired menu pad to change. Display shows active menu and present user time limit.
3. Press numbers to enter desired user time limit. Display shows new user time limit.
4. Press corresponding menu pad again to save user time limit. For example, if changing heating time limit for MENU 1, press MENU 1 pad.
5. Press RESET pad or close oven door to exit programming mode.

Summary of Modifying User Time Limits

1. Open oven door.
2. Press pad 1 for five seconds.
3. Press hidden enable pad.
4. Press desired menu pad to change.
5. Enter desired heating time limit.
6. Press corresponding menu pad.
7. Press RESET pad or close oven door.

Changing User Options

1. Open oven door. Display shows "door".

- If door is closed or RESET pad is pressed before finishing programming sequence, oven exits programming mode.

1. Press pad 1 for five seconds. After five seconds, signal sounds. Display shows "P" and active menu.

2. Press hidden enable pad. Locate hidden enable pad to immediate left and slightly down from MENU 1 pad. Displays shows "OP:1(1-3)".

- "OP" represents optional program mode, first number represents option number and second number represents functions currently selected for option.

1. Press START pad to advance to other options. See table for options.

Option Description	Code
End-of-cycle signal tone Off	OP:10
	Continuous tone* OP:11
	5 continuous tones OP:12
	5 tones, 5 cycles OP:13
Tone when pad is Off OP:20 pressed
	On* OP:21
Control panel resets when Off door is opened	* OP:30
	On OP:31
End-of-cycle signal	Loud*	OP:40
	Medium	OP:41
User time limit	Off OP:50
	On* OP:51

*As shipped from factory

1. Press STATUSpad to change option. PressSTART pad to save changes.

2. Repeat steps 4–5 to change additional options.

3. Press hidden enable pad to return to programming mode. Press RESETpad or close oven door to exit programming mode.

Summary of Optional Programs

1. Open oven door.
2. Press 1 pad for five seconds.
3. Press hidden enable pad.
4. Press START pad to review options.
5. Press STATUSpad to change option.
6. Repeat steps 4–5 to change additional options.
7. Press hidden enable pad to return to programming mode.
8. Press RESET pad or close oven door.

An authorized servicer must inspect equipment annually. Record all inspections and repairs for future reference.

Oven Light

Caution

To avoid electrical shock hazard unplug power cord or open circuit breaker to microwave oven before replacing light bulb. After replacing light bulb, reconnect power.

Tools

• Protective gloves
• Phillips screwdriver

Caution

Wear gloves to protect hands should bulb break. If hot, allow bulb to cool.

To change oven light:

1. Remove screw from and open cover on access door on back of oven.
2. Remove bulb by turning counterclockwise, being careful not to burn fingers or break bulb.
3. Replace bulb with 250 volt, 40 watt, rated bulb.

Simple line drawing of a light bulb with an arrow indicating upward motion (no text or symbols)

1. Close access door and replace access screw.
2. Plug in oven.

Interior, Exterior, and Door

Clean microwave oven with mild detergent in warm water using soft sponge or cloth. Wring sponge or cloth to remove excess water before wiping equipment. If desired, boil a cup of water in microwave oven to loosen soil before cleaning.

• Do not use abrasive cleansers or cleaners containing ammonia. These could damage finish.
• Never pour water into microwave oven bottom.
• Do not use water pressure type cleaning systems.

Splatter Shield

Splatter shield keeps top of microwave oven cavity and antenna from becoming soiled. Clean soil from shield with damp cloth or clean with mild detergent and water. Remove splatter shield for easy cleaning.

1. Unplug oven before removing splatter shield to stop antenna from rotating.
2. Place thumbs in front of shield.
3. Press lightly toward back and carefully lower front of shield away from antenna.
4. Pull shield forward, out of back slots, and out of oven.

- When removing and replacing splatter shield, be careful not to bend antenna.

1. Wash shield in hot, soapy water. Rinse and dry thoroughly.

2. Do not wash splatter shield in dishwasher.

3. Do not use abrasive cleaners

4. Reinstall splatter shield by fitting tabs into slots at top of oven cavity back. Lift and press front of shield until shield snaps into place.

Air Intake Filter

Clean air intake filter weekly for proper air flow. Wash filter in hot water and mild detergent. Do not use oven without filter in place. Filter is located just below oven door.

• Remove by pulling filter pins.
• Position filter over air intake and push in pins to reinstall.

If oven does not operate:

• Confirm oven is plugged into dedicated circuit.
• Confirm oven is on earthed and polarized circuit. (Contact electrician to confirm)
• Check fuse or circuit breaker.

If oven light does not work:

• Confirm light bulb is screwed in tightly.
• Confirm light bulb is not defective.

If oven operates intermittently:

- Check filter inlet and discharge areas for obstructions.

If oven does not accept entries when pad is pressed:

- Open and close oven door. Press pad again.

If oven malfunctions:

- Unplug oven, wait for 1 minute, and plug in oven.

If oven operates, but will not heat food:

- Place one cup cool water in oven. Heat for one minute. If water temperature does not rise, oven is operating incorrectly.

Warning

To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any time. Only authorized servicer should remove outer case.

During operation, display may show service codes:

S1

CS

PCE1

PCE5

PCE6

FL

FH

PL

-HOT

HI

LO

Contact an authorized servicer if display shows any code except "HOT", "HI", and "LO". Service must be performed before using oven.

• If display shows "HOT", oven's magnetron tube is overheated. Oven automatically interrupts cooking sequence and turns on cooling fan until magnetron tube reaches normal temperature. When magnetron tube cools to normal temperature, oven resumes normal operation.

- If display shows "HI" or "LO", input voltage is too high or too low. Because cooking results vary from the normal cooking pattern, oven is not usable during this condition. Normal operation returns once voltage returns to normal range.

When contacting supplier, provide product information including model, serial, and manufacturing numbers, and date of purchase. Model, serial, and manufacturing numbers are located on product serial plate. Warranty service must be performed by authorized servicer. Amana also recommends contacting authorized servicer if service is required after warranty expires.

INTERNATIONAL COMMERCIAL MICROWAVE OVEN

LIMITED ONE YEAR WARRANTY

LIMITED THREE YEAR WARRANTY

Amana Appliances warrants this product when the original purchaser uses the oven

for commercial food service preparation.

FIRST YEAR

Amana Appliances will replace any part, f.o.b. Amana, Iowa, U.S.A., which proves to be defective

due to workmanship or materials.

SECOND THROUGH THIRD YEAR

Amana Appliances will replace any electrical part, f.o.b. Amana, Iowa, U.S.A., which proves to be defective

due to workmanship or materials.

OWNER'S RESPONSIBILITIES:

- Provide proof of purchase.

• Provide normal care and maintenance, including cleaning as instructed in owner's manual.
• Replace owner replaceable items where directions appear in the owner's manual.
• Make product accessible for service.
• Pay for premium service costs for service outside servicer's normal business hours.
• Pay for service calls related to product installation and customer education.

ITEMS NOT COVERED:

• Normal product maintenance and cleaning.
- Lost or broken air filters.
• Light bulbs.
- Lost or broken grease shields.
• Damages which occur in shipment.
• Broken ceramic shelves.
- General rebuilding or refurbishing.
- Failures caused by:

• Unauthorized service.
• Grease or other material buildup due to improper cleaning or maintenance.
• Accidental or intentional damage.
• Connection to an improper power supply.
• Acts of God.
• Operating an empty oven.
• Use of improper pans, containers, or accessories that causes damage to the product.

WARRANTY LIMITATIONS:

• Begins at date of original purchase.
- Applies to product used for NORMAL commercial food preparation.
• Service must be performed by an authorized Amana servicer.

WARRANTY IS VOID IF:

• Serial plate is defaced.
  • Product is altered by user.
• Product is not installed or used according to manufacturer's instructions.

IN NO EVENT SHALL AMANA APPLIANCES BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES\*

For answers to questions regarding the above, contact equipment supplier or:

International Division

Amana Appliances

2800 220th Trail

PO Box 8901

Amana, Iowa 52204-0001

USA

1-800-843-0304 inside U.S.A.
1-319-622-5511 outside U.S.A.

Indhold

Modelidentifikation

Modelidentifikation

Simple line drawing of a light bulb with an upward arrow inside, no text or symbols present.

International Division

Amana Appliances

2800 220th Trail

PO Box 8901

Amana, Iowa 52204-0001

USA

1-800-843-0304 i USA

"EOC" (End of Cycle)

Simple line drawing of a light bulb with an upward arrow inside, no text or symbols present.

International Division

Amana Appliances

2800 220th Trail

PO Box 8901

Amana, IA 52204-0001

USA

Telefon: [phone] (in den USA)

“PAUS” (Pause) [Παύση]

Simple line drawing of a light bulb with an upward arrow inside, no text or symbols present.

International Division

Amana Appliances

2800 220th Trail

PO Box 8901

Amana, Iowa 52204-0001

USA

Âíôüò ôuí Ç.Đ.Á. 1-800-843-0304

Âêôüò ôuí Ç.Đ.Á. 1-319-622-5511

Indice

Simple line drawing of a light bulb with an upward arrow inside, no text or symbols present.

International Division

Amana Appliances

2800 220 ^th Trail

PO Box 8901

Amana, Iowa 52204-0001

EE.UU.

Simple line drawing of a light bulb with an upward arrow inside, no text or symbols present.

International Division

Simple line drawing of a light bulb with an upward arrow inside, no text or symbols present.

International Division

Amana Appliances

2800 220th Trail

PO Box 8901

Amana, Iowa 52204-0001

USA

1-800-843-0304 negli U.S.A.

"EOC" (Einde-cyclus)

Simple line drawing of a light bulb with an upward arrow inside, no text or symbols present.

International Division

Amana Appliances

2800 220th Trail

P.O. Box 8901

Amana, Iowa 52204-0001

U.S.A.

Tel: [phone] in de V.S.

Tel: [phone] buiten de V.S.

NIET GEDEKT ONDER DEZE GARANTIE:

STOP/RESET (STOPP/NULLSTILL)

"PAUS" (Pause)-indikator

Lyser under pause i tilberedningen.

"P"

"LMT" (Limit) (grense)

Blinker när enten brukerdefinert eller maksimal tidsgrense er overskredet.

"QTY" (Quantity) (antall)

"STG" (Stage) (fase)

Simple line drawing of a light bulb with an upward arrow inside, no text or symbols present.

International Division

Amana Appliances

2800 220th Trail

PO Box 8901

Amana, Iowa 52204-0001

USA

1-800-843-0304 i USA

1-319-622-5511 utenfor USA

Conteúdo

Simple line drawing of a light bulb with an upward arrow inside, no text or symbols present.

International Division

Amana Appliances

2800 220th Trail

PO Box 8901

Amana, Iowa 52204-0001

E.U.A.

1-800-843-0304 dentro dos E.U.A.
1-319-622-5511 fora dos E.U.A.

Sisältö

Mallin tunnistus

Mikroaatoteho 150

Asennus

Maadoitusohjeet 153

Simple line drawing of a light bulb with an upward arrow inside, no text or symbols present.

AMANA APPLIANCES EI OLE MISSÄÄN TAPAUKSESSA

VASTUUVELVOLLINEN SATUNNAIS-

International Division

Amana Appliances

2800 220th Trail

PO Box 8901

Amana, Iowa 52204-0001

USA

1-800-843-0304 USA:ssa

"EOC" (End of Cycle)

Simple line drawing of a light bulb with an upward arrow inside, no text or symbols present.

International Division

Amana Appliances

2800 220th Trail

PO Box 8901

Amana, Iowa 52204-0001

USA