AC925EC3-S00E - Microwave Hanseatic - Free user manual and instructions

Brand	Hanseatic
Model	AC925EC3-S00E
Product Type	Microwave Oven
Appliance Dimensions (H x W x D)	30.6 cm x 51 cm x 50 cm
Cooking Chamber Dimensions (H x W x D)	20.7 cm x 32.7 cm x 34.0 cm
Cooking Chamber Volume	Approx. 25 litres
Net Weight	18.25 kg
Turntable Diameter	Approx. 315 mm
Supply Voltage	230 V / 50 Hz
Max Power Consumption	2500 W
Microwave Power Output	900 W (max)
Microwave Power Levels	5 (90 W, 270 W, 450 W, 720 W, 900 W)
Grill Power	1100 W
Heating Modes	Microwave, Grill, Convection, Combi (4 modes), Defrost, Auto Menu, Vitality
Number of Auto Programs	10
Number of Vitality Programs	9
Child Lock	Yes, button lock
Display	Digital with clock and timer
Accessories Included	Turntable, roller ring, turntable drive, grill rack, grill pan
Cleaning	Soft damp cloth; turntable dishwasher-safe; no steam cleaner
Fuse Protection Required	Min. 16 A
Installation Clearances	Upward: 30 cm, Back: 0 cm, Sides: 20 cm each, Min. height 85 cm

Frequently Asked Questions - AC925EC3-S00E Hanseatic

How do I set the clock on the Hanseatic AC925EC3-S00E microwave?

During start-up or after a power cut, the time must be set. The appliance uses a 24-hour format. Rotate the Confirm/Start control dial to select the Kitchen function, press to confirm, then set hours and minutes by rotating and pressing the dial.

How do I activate the child lock?

In standby mode, press and hold the Stop/Delete button for about 3 seconds until the indicator lights up. Repeat to deactivate.

What should I do if the turntable is not turning?

Ensure the turntable drive, roller ring, and turntable are correctly positioned. Also check that the cooking chamber floor is clean and that no oversized dish is protruding over the turntable edge.

Can I use metal containers in this microwave?

No. Metal containers or any dishware with metal parts (e.g., gold edging) can cause sparks and damage the appliance. Only use microwave-safe glass, ceramic, or plastic containers when in microwave mode.

How do I defrost food by weight?

Select the Defrost function, confirm d1, then rotate the Confirm/Start dial to set the weight (100-1800 g). Press to start. The microwave automatically calculates the time.

Why does a beep sound halfway through grilling or defrosting?

The beep reminds you to turn or stir the food for even cooking. You can ignore it or open the door, turn the food, and press Confirm/Start to continue.

How do I clean the microwave door seals?

Use a soft, damp cloth with mild detergent to clean the door seals and seal faces. Do not use oil or grease-based cleaners as they can make the rubber brittle.

What is the QuickStart function?

Press the +30s control dial to start cooking at full microwave power for 30 seconds. Press again to add 30 seconds each time, up to 95 minutes.

Can I use the grill pan in microwave mode?

No, the grill pan is not suitable for microwave or combi modes. It should only be used in simple grill mode.

What are the vitality programs?

There are 9 vitality programs for dishes like frozen chips, nuggets, or shrimp. Press the VITAL button, select a program (H1-H9), and place food on the oiled grill pan with rack.

USER MANUAL AC925EC3-S00E Hanseatic

Illustration of a microwave oven with control panel and display screen (no text or symbols)

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Line drawing of a simple outdoor table with chairs and a handle (no text or symbols)

Lieferumfang

Reproduction, even of excerpts,

is not permitted!

Microwave oven

Table of contents

Read the important safety instructions carefully and retain them for future use. Please read through the safety instruc-

tions and user manual carefully before using the appliance. This is the only way you can use all the functions safely and reliably.

Be sure to also observe the national regulations in your country, which are valid in addition to the regulations specified in this user manual.

Keep all safety notices and instructions for future reference. Pass all safety notices and instructions on to the subsequent user of the product.

You can find more information on the start-up from page EN-30.

Explanation of terms and symbols ..... EN-3

Explanation of terms EN-3

Explanation of symbols ..... EN-3

Definitions EN-3

Safety EN-4

Intended use EN-4

Safety notices ....EN-4

Delivery....EN-11

Package contents ..... EN-11

Checking the delivery ..... EN-11

Appliance parts and control elements ... EN-12

Information about microwaves ..... EN-14

What are microwaves? ..... EN-14

How does a microwave oven work? . . . EN-14

What effect do microwaves have on foodstuffs?....EN-14

Practical tips ...... EN-15

Stir and turn....EN-17

Suitable dishware ..... EN-18

For microwave mode ..... EN-18

Grill, convection, and combi mode .... EN-18

Size and shape EN-18

Settings......EN-19

Standby mode ..... EN-19

"ECO" setting....EN-19

Appliance door and light ..... EN-19

Setting the cooking time ..... EN-19

Fan operation after cooking time ends . EN-19

Button lock (child lock) ..... EN-20

The heating modes ..... EN-21

Microwave mode ..... EN-21

QuickStart EN-21

Manual operation of microwave ..... EN-21

Convection mode ..... EN-22

Grill mode......EN-22

Microwave combi mode ..... EN-22

Defrosting....EN-23

Automatic programs and

vitality programs ..... EN-25

Automatic programs ..... EN-25

Vitality programs ..... EN-25

Care and maintenance ..... EN-28

Set-up and start-up ..... EN-30

The correct place to put the appliance . EN-30

Inserting the turntable ..... EN-30

Cleaning before use....EN-30

Electrical connections ..... EN-31

Setting the time ..... EN-31

Heating up the appliance for the first time ..... EN-31

Troubleshooting table ..... EN-32

Service EN-34

General customer service ..... EN-34

Spare parts ...... EN-34

Waste prevention, free return and

disposal......EN-35

Waste prevention EN-35

Free return of old electrical appliances. EN-35

Disposal......EN-35

Packaging EN-36

Technical specifications ..... EN-37

Explanation of terms and symbols

Read the important safety instructions carefully and retain them for future use. Please read through the safety instructions and user manual carefully before using the appliance. This is the only way you can use all the functions safely and reliably.

Be sure to also observe the national regulations in your country, which are valid in addition to the regulations specified in this user manual.

Keep all safety notices and instructions for future reference. Pass all safety notices and instructions on to the subsequent user of the product.

Explanation of terms

The following signal words can be found in this user manual:

WARNING

This term indicates a hazard with a medium level of risk which, if not avoided, could result in death or serious injury.

CAUTION

This term indicates a hazard with a low level of risk which, if not avoided, could result in minor or moderate injury.

NOTICE

This term warns against possible damage to property.

Explanation of symbols

The following symbols can be found in this user manual:

This symbol refers to useful additional information.

This symbol warns of a hot surface.

Definitions

"Microwave mode": food is only heated by microwaves.

“Microwave combi mode” means that food is heated by microwaves as well as by heat, as in a typical oven. The same risks and safety precautions apply as for microwave mode.

“Oven mode” means that food is heated by convection/hot air, grills or top/bottom heat.

Safety

Intended use

The appliance is designed for reheating and cooking, defrosting and grilling of food.

The appliance is designed for use in private households and is not designed for commercial use or multiple use (e.g.: use by several parties in a block of flats).

It is not suitable for use outdoors or on non-stationary sites (e.g. ships).

Use the interior light only for illuminating the inside of the appliance. It is not suitable for lighting a room.

The appliance is not suitable

– for heating a room.

– for drying or storing food, clothes or other items.

– for heating up warming pads, slippers, sponges, damp cloths and similar.

Persons who are unable to operate the appliance safely due to their physical, sensory or mental abilities or lack of knowledge must be supervised during use.

Do not make any technical changes to the appliance.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Use the appliance exclusively as described in this user manual. Any other use is deemed improper and may result in damage to property or even personal injury. The manufacturer accepts no liability for damage caused by improper use.

Safety notices

In this chapter, you will find general safety notices which you must always observe for your own protection and that of third parties. Please also observe the warning notices in the individual chapters.

Risks to children and certain groups of individuals

WARNING

Risk of suffocation for children!

Children can become entangled in the packaging fi lm or swallow small parts and suffocate.

■ Do not allow children to play with the packaging fi lm.
■ Prevent children from pulling small parts from the device or taking them out of the accessory bag and putting them in their mouths.

Risk of burns for children!

The door glass can become very hot during operation and lead to burns.

- Keep children away from the door glass!

The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

■ Children less than 8 years of age shall be kept away unless continuously supervised.

CAUTION

Risk of injury!

Children and certain groups of people have a higher risk of being injured when handling the appliance.

■ This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
■ Children shall not play with the appliance.
■ Cleaning and user maintenance shall not be made by children without supervision.

Risks in handling household electrical appliances

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Only use the appliance indoors. Do not use in wet rooms or in the rain.
■ Do not use or continue to operate the appliance if
– there are visible signs of damage, e.g. the connection cable is defective,
– the appliance door is damaged or broken;
- smoke begins to form or there is a burning smell;
– it produces unusual sounds.
In such cases, you should pull the mains plug out of the socket or

switch off/unscrew the fuse, keep the appliance door closed, and have the appliance repaired (see "Service" on page EN-34).

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
- Check the appliance regularly for damage.
■ The appliance corresponds to protection class I and may only be connected to a socket with a protective conductor that has been installed properly. When connecting the appliance, make sure that the voltage is correct. More detailed information about this can be found on the nameplate.

■ Since all poles of the appliance cannot be disconnected from the mains via an accessible disconnecting device, an all-pole disconnecting device in accordance with overvoltage category III must be connected within the house installation with at least 3 mm contact clearance; consult a qualified professional if necessary (see “Service” on page EN-34).

- Keep the appliance, the mains plug and the mains cord away from open flames and hot surfaces. The insulation of the mains cord could melt.

■ Do not kink or pinch the mains cord or lay it over sharp edges.

■ Never pull the mains plug out of the socket by the mains cord; always hold the mains plug itself.

■ Never touch the mains plug with wet hands.

■ Never immerse the mains cord or plug in water or any other liquids.

In the event of a fault, as well as before cleaning or maintenance, disconnect the mains plug from the socket and/or switch off or unscrew the fuse.
■ Do not put any objects in or through the housing openings and also make sure that children cannot insert any objects through them.
■ A steam cleaner is not to be used for cleaning.
■ Only parts corresponding to the original appliance specifications may be used for repairs.
■ Investigations and repairs to the appliance may only be carried out by authorised specialists, such as our service department.
■ Unauthorised repairs to the appliance can cause property damage and personal injury, and invalidate liability and warranty claims. Never try to repair the appliance yourself.
■ Connecting the appliance to a socket strip or multi-plug is not permitted and may result in fire.
■ Do not operate the appliance with an external timer or a separate remote control system.
■ Lay the mains cord so that it does not pose a tripping hazard.
■ Do not put any objects in or through the housing openings, and also ensure that children cannot insert any objects into them.
■ Never immerse the mains cord or plug in water or any other liquids.

Risks when handling heat-generating appliances

CAUTION

Risk of burns!

The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

■ Children less than 8 years of age shall be kept away unless continuously supervised.
■ Do not touch any parts of the housing!
■ Do not touch hot parts. Always protect hands with oven gloves or pot holders when working on the hot appliance. Only use dry oven gloves or potholders. Wet textiles are better heat conductors and can cause steam burns.
■ Allow the appliance to cool completely before cleaning.

Fire hazard!

Improper handling of the appliance may result in fire and damage to property.

■ To ensure sufficient air circulation, the instructions in the “Start-up” chapter must always be followed.
■ Do not cover the appliance with blankets, cloths or similar, as these objects may become hot and catch fire.
■ When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
■ The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges,

damp cloth and similar may lead to risk of injury, ignition, or fire.

■ Do not place any objects in the cooking chamber (recipe book, oven gloves, etc.). Accidentally switching on the appliance can cause damage or even ignition. Do not use the cooking chamber for storage purposes.
■ Never heat fl ammable objects or dishes containing alcohol.
■ Never deep-fry or heat oil! The oil temperature cannot be monitored.
■ If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifl e any fl ames.
If a fire starts, keep the appliance door closed, immediately pull the plug out of the socket and switch off the automatic circuit breakers and/or unscrew the fuses.
■ Never extinguish burning oil or fat with water. To extinguish the fire, use a suitable fire extinguisher with the designation "F" or a fire blanket.
■ Once the fi re has been extinguished, have the appliance checked by our service department (see “Service” on page EN-34).

Opening the door of the appliance creates a draught. Baking paper could touch the heating elements and catch fire.

■ Never place loose baking paper on the accessories. Always secure baking paper with a piece of dishware or a baking dish.
■ Only line the required area with baking paper. Baking paper must not protrude over the accessory edges.

General risks when cooking food Health hazard!

Improper use of this appliance can lead to damage to health.

■ The oven should be cleaned regularly and any food deposits removed.
■ Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
■ Particularly with poultry and dishes containing fresh egg, and when warming up meals, ensure that the food is fully cooked through to kill off all pathogens (e.g. salmonella).

Acrylamide may be carcinogenic. Acrylamide is produced when starch is exposed to excessive heat, e.g. in potatoes (fries, chips), biscuits, toast, bread etc.

• Keep cooking times as short as possible.
  ■ Only brown the food slightly, do not allow it to brown too much.
  ■ Cut larger-sized fries and then bake at maximum of 180 °C.
  ■ Brushing baked goods with egg whites or egg yolks helps to reduce the formation of acrylamides (only in hot air mode).

Defrosting meat, poultry or fish in the oven can cause dangerous microorganisms (e.g. salmonella) to multiply rapidly. This increases the risk of food poisoning.

■ Do not defrost meat, poultry and fi sh in the oven.

■ Only use the defrosting function to defrost vegetables, pre-cooked food, etc.
■ Take the frozen food out of the freezer ahead of time and let it defrost in the refrigerator. The fluid from the frozen food must be able to properly drain, otherwise harmful microorganisms can form.

The water that melts during defrosting can contain harmful bacteria, especially with meat and poultry.

Do not defrost meat, poultry and fish in oven mode, only in microwave mode.

■ Avoid any physical contact.
■ Pour defrost water away. Do not use it for any other purpose.
■ Thoroughly clean the crockery you have used.

Risks in microwave and microwave combi mode

WARNING

Microwave hazard!

The cover in the cooking chamber serves to protect the magnetron, which emits the microwaves.

■ Never remove the cover inside the cooking chamber!

Microwaves can be emitted if the appliance door is insufficiently sealed when closed. If this happens, do not use the appliance.

■ If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

■ It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
■ Pay particular attention to the cleanliness of the door seals and door seal faces along with all adjacent parts.
■ Never attempt to change the oven light.

Danger of explosion!

Improper handling of the appliance may result in damage or explosions.

■ Only use utensils that are suitable for use in microwave ovens. Containers that become hotter than the food inside them are not suitable for microwave cooking. Do not use such containers.
■ Metallic containers for food and beverages are not allowed during microwave cooking. Metal in the cooking chamber may cause sparks during operation! This can damage the viewing window or the entire appliance! Do not use metal pots, metal pans and metal lids or dishware with metal parts such as gold edges under any circumstances.
■ Do not use any aluminium foil, due to the fact that this can also cause sparks when coming into contact with the cooking chamber walls.
■ Never place a mixture of water and oil or fat into the appliance. This can explode.
■ Liquids and other foods must not be heated in sealed containers since they are liable to explode.

■ Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. Prick holes in tomatoes, sausages, aubergines or similar food with a closed skin before cooking to prevent bursting.

CAUTION

Risk of scalding!

Microwave heating of beverages can result in delayed and eruptive boiling, therefore care must be taken when handling the container. The liquid then reaches boiling temperature without any outward visible sign of boiling. Even a small vibration can cause the liquid to squirt out suddenly, e.g. when being taken out of the appliance.

■ To avoid a boiling delay, place a plastic or glass spoon in the container. The spoon must always maintain a minimum distance of 2 cm from the inner walls.
■ Do not use tall, thin containers with a narrow top section.
■ Please ensure you stir the food before heating and after half the cooking time has elapsed.
■ Please wait a short moment after heating up; carefully tip the dish and stir before removing the container from the cooking chamber.

Risk of burns!

Improper handling of the appliance can lead to burns. Accessible parts, accessories and dishes become very hot during operation.

■ Do not touch any parts of the housing!

■ Food is sometimes heated unevenly. The containers should not get as hot as the food inside. Please therefore ensure to check the temperature of any food thoroughly and carefully, especially for children.
■ Before heating up baby food, please remove the screw cap and suction teat from the feed bottle.
■ The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
■ Set the power level and time exactly in accordance with the packaging instructions.

NOTICE

Risk of damage to property!

Improper handling of the appliance can lead to damage to property.

■ The appliance must never be operated without the turntable or foods/liquids.
■ Always place cooking containers on the turntable. This prevents liquid from seeping into the appliance if it boils over.
■ Care should be taken not to displace the turntable when removing containers from the appliance.
■ Do not exceed a weight of 4 kg on the turntable. Risk of breakage!
- Do not place the hot turntable on a cold surface such as, for example, a work surface made of granite or tile. Otherwise, the turntable could shatter. Always place on top of a suitable mat.

■ Only heat plastic containers from the freezer for as long as is needed until the food can be decanted into another container.
■ Do not use any damaged containers! They can break and the leaked contents could damage the inside of the microwave.
If accessories such as the turntable are not completely inside the cooking chamber, the viewing panel may become scratched when closing the appliance door. For this reason, always push accessories all the way into the cooking chamber.
■ The oven should be cleaned regularly and any food deposits removed.
■ Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Specific risks when grilling

CAUTION

Fire hazard!

Improper handling of the appliance can lead to fire and damage to property.

■ Only use containers made of porcelain, ceramic or plastic and covering films that are highly heat-resistant.
■ Do not allow food to come into contact with the heating elements. It is particularly hot there. Fatty foods can catch fire.
■ Only ever operate the appliance with the appliance door closed.

■ Do not cover cakes or roasts with baking parchment while they are being cooked in the cooking chamber. Do not allow food, baking parchment and aluminium foil to come into contact with the heating elements.
■ Never leave the appliance unattended while grilling. Keep children away.

Risk of burns!

During use the appliance becomes hot.

■ Never pour water directly into the hot cooking chamber. The steam produced can cause scalding and damage to the interior enamel.

■ Allow hot water from the appliance to cool before pouring it out.

Risks in automatic mode

CAUTION

Fire hazard!

Improper handling of the appliance can lead to fire and damage to property.

■ Before launching the automatic mode, please be sure to inform all members of the household so that no one places anything in the cooking chamber.
■ Never leave anything to grill unattended in automatic mode!
■ Monitor the appliance while using automatic mode in order to prevent spilling and burning. Please note that fats, oils and alcohol can catch on fire when heated.

Delivery

(1)

Illustration of a microwave oven with control panel and display screen (no text or symbols)

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(3)

(4)

Line drawing of a simple outdoor table with chairs and a handle (no text or symbols)

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(6)

Package contents

(1) 1× Microwave oven

(2) 1× Turntable

(3) 1× Roller ring

(4) 1× Turntable drive

(5) 1× Grill rack

(6) 1× Grill pan (not suitable for microwave function!)

1× User manual

Checking the delivery

NOTICE

Risk of damage to property!

Improper handling of the appliance may result in damage.

■ Do not use sharp or pointed objects to unpack it.

1. Carefully unpack the appliance and remove all packaging items, plastic profiles, adhesive strips and foam padding from inside, outside and from the back plate of the appliance.

2. Check that the delivery is complete.

3. Check whether the appliance was damaged during transit.

4. If the delivery is incomplete or the appliance has been damaged during transit, please contact our service department (see "Service" on page EN-34).

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Never use a damaged appliance.

Appliance parts and control elements

Appliance

Control panel

(11) “+30s” control dial Press: QuickStart Microwave mode. Adjust: Select function.
(12) "Stop/Delete" button Stop operation/delete setting.
(13) "ECO" button Switch off the display light. Press any key to switch the light back on.
(14) "Confirm/Start" control dial Press: Confirm/Start. Adjust: Set values such as power, temperature, time, etc.
(15) "VITAL" button Choose between 9 different vitality programs.

Display

(16) Auto Menu indicator: Lights up when automatic programs are selected.
(17) ⚙ indicator: Lights up when the button lock is activated.
(18) Healthy Fry indicator: Lights up when the vitality programs are selected.
(19) Function indicators: The indicator for the selected function illuminates.
(20) Digital displays, for example, for microwave level, temperature, weight, time

Information about microwaves

What are microwaves?

Microwaves are electromagnetic waves. As with radio and TV, microwaves are also invisible and intangible.

Microwaves

– are reflected by all metals,
– can penetrate glass, porcelain, plastic and paper,
– are absorbed by foodstuffs.

How does a microwave oven work?

• A microwave generator, or "magnetron", generates microwaves and disperses them into the cooking chamber.
• The cooking chamber walls and inner screen reflect microwaves, preventing them from being emitted out of the cooking chamber.
• The turntable ensures that the microwaves are distributed evenly to the food.
• The microwave's power can be set to various levels.
  – The appliance switches off

– after the selected time has elapsed,
– when the appliance door is opened,
– by pressing the "Stop/Delete" button (12).

What effect do microwaves have on foodstuffs?

• The microwaves penetrate foodstuffs to a depth of approximately 3 cm. The water, fat and sugar molecules are heated up (dishes with a high water content are heated up most quickly). This heat then slowly penetrates the entire dish and leads to the dish being defrosted, heated and cooked.
  – Due to the fact that the individual elements of the dish are heated unevenly, it is important to stir or turn the dish over to ensure that it is cooked through evenly.
• The cooking chamber and the air inside are not heated. The food container is primarily heated by the hot food itself.
• When heating liquids, a so-called "boiling delay" can occur. The liquid then reaches boiling temperature without any outward visible sign of boiling. Even a small vibration may cause the liquid to suddenly spray out, for example when removing it from the microwave oven.
• Every dish requires a certain amount of energy for cooking or defrosting. A good rule of thumb is "high power, short time" or "low power, long time".

Practical tips

WARNING

Microwave hazard!

Microwaves can be emitted if the appliance door is insufficiently sealed when closed. If this happens, do not use the appliance.

■ If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
■ It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
■ Pay particular attention to the cleanliness of the door seals and door seal faces along with all adjacent parts.

CAUTION

Risk of scalding!

Microwave heating of beverages can result in delayed and eruptive boiling, therefore care must be taken when handling the container. The liquid then reaches boiling temperature without any outward visible sign of boiling. Even a small vibration can cause the liquid to squirt out suddenly, e.g. when being taken out of the appliance.

■ To avoid a boiling delay, place a plastic or glass spoon in the container. The spoon must always maintain a minimum distance of 2 cm from the inner walls.
■ Do not use tall, thin containers with a narrow top section.

■ Please ensure you stir the food before heating and after half the cooking time has elapsed.
■ Please wait a short moment after heating up; carefully tip the dish and stir before removing the container from the cooking chamber.

The development of heat inside the appliance while cooking food can generate steam.

■ Avoid contact with any hot steam that escapes when you open the appliance door.

CAUTION

Risk of burns!

The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

■ Children less than 8 years of age shall be kept away unless continuously supervised.
■ Do not touch any parts of the housing!
■ Do not touch hot parts. Always protect hands with oven gloves or pot holders when working on the hot appliance. Only use dry oven gloves or potholders. Wet textiles are better heat conductors and can cause steam burns.
■ Allow the appliance to cool completely before cleaning.

CAUTION

Fire hazard!

Improper handling of the appliance can lead to fire and damage to property.

■ To ensure sufficient air circulation, the instructions in the “Start-up” chapter must always be followed.
■ Do not cover the appliance with blankets, cloths or similar, as these objects may become hot and catch fire.
■ When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
■ The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition, or fi re.
■ Do not place any objects in the cooking chamber (recipe book, oven gloves, etc.). Accidentally switching on the appliance can cause damage or even ignition. Do not use the cooking chamber for storage purposes.
■ Never heat fl ammable objects or dishes containing alcohol.
■ Never deep-fry or heat oil! The oil temperature cannot be monitored.
■ If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifl e any fl ames.
If a fire starts, keep the cooking chamber door closed, immediately pull the plug out of the socket and switch off the automatic circuit breakers and/or unscrew the fuses.
■ Never extinguish burning oil or fat with water. To extinguish the fire, use

a suitable fi re extinguisher with the designation "F" or a fi re blanket.

■ Once the fi re has been extinguished, have the appliance checked by our service department (see “Service” on page EN-34).

The correct cooking temperature

Given that microwaves react with varying intensity to water, fat and sugar, the cooking time depends significantly on the composition of the dish.

• Dishes with a high fat or sugar content (doughnuts, puddings, fruitcakes) cook through more quickly and reach higher temperatures faster than other dishes. Please ensure to comply with the recommended cooking times, as the dishes may otherwise burn and the appliance can become damaged.
• Dishes that have a high water content (fish, vegetables, sauces) cook faster than “dry” dishes.
• “Dry” dishes (rice, grain products, dried beans) cook very slowly. Please add a little water here before cooking.

The correct quantity of food

The larger the quantity to be prepared, the longer the cooking time. If, for example, a potato takes 4 minutes, then two potatoes will take 7 minutes.

Rule of thumb: Twice the quantity requires approximately twice the amount of time.

- Small food items cook more quickly than large food items. And food items of equal size cook through more evenly than food items of different sizes. Whenever possible, portion the foodstuff into equal amounts. Be sure to consider this when freezing food down.

- When defrosting, size and form play a key role. Small, flat food portions defrost faster and more evenly than larger, thicker food portions. Separate the defrosting parts during the defrosting process, as this allows the food to defrost more quickly.

Order of dishes

In order to achieve an equally thorough cooking result, the correct arrangement of the dish must be observed:

• Arrange dishes containing several identical elements (potatoes, meatballs, hamburgers) in a circle within the container, and leave the middle section free.
• When working with food of different sizes, place the smaller or thinner pieces in the middle, as they are cooked less intensively there.
• When cooking unevenly shaped food (e.g. fish) place the flatter or end part towards the middle.
• Lie thin slices of meat on top of one another or in a criss-cross fashion.
• Place the thicker slices and pieces of meat (roast, sausages etc.) close together.
• Please heat any meat juice or sauces in a separate container. Only fill it to 23 .

Piercing and scoring

Excess pressure can be caused in many dishes when heating them through. It is therefore recommended to pierce or score certain dishes, in order to prevent them from bursting.

• Shellfish, seafood and eggs in their shells can burst easily when exposed to microwaves. This can be avoided by using specific cooking containers for these food stuffs, which are available from specialist retailers.
• Please ensure to pierce any dishes containing shells or skins (e.g. potatoes, tomatoes, sausages, aubergines, egg yolk), in order to avoid them bursting.
• Please ensure to score the skin of the entire fish, in order to avoid it bursting open.

Stir and turn

CAUTION

Risk of burns!

Improper handling of the appliance can lead to burns. Accessible parts, accessories and dishes become very hot during operation.

■ Do not touch any parts of the housing!
■ Food is sometimes heated unevenly. The containers should not get as hot as the food inside. Please therefore ensure to check the temperature of any food thoroughly and carefully, especially for children.
■ Before heating up baby food, please remove the screw cap and suction teat from the feed bottle.
■ The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

• Baby food in particular must be stirred thoroughly to avoid burns. Always check the temperature of the food by tasting it.
• Please ensure, with poultry, dishes containing raw egg and when heating up meals, that the food is thoroughly cooked in order to completely destroy pathogens such as salmonella.
• Stirring and turning the food halfway through the cooking time is particularly important due to the fact that food is not heated evenly when cooked in the microwave.

Suitable dishware

! NOTICE

Risk of damage to property! Improper handling of the appliance can lead to damage to property.

■ The presence of any metal in the cooking chamber can cause sparks when you use the appliance in microwave mode or combi mode! This can destroy the appliance and the viewing pane! Do not use metal pots, metal pans and metal lids or cookware with metal parts such as gold edges under any circumstances.
■ When in grill, hot air, or combi mode, do not use any porcelain, ceramic or plastic containers or fi lm wrap that cannot withstand high temperatures.
■ Do not use baking paper or similar!
■ Containers that become hotter than the food inside them are not suitable for microwave cooking. Do not use such containers.

The appliance offers different types of heating: Microwave, grill, hot air and combi mode. Always choose the appropriate dishware for the different heating modes. Please also ensure to observe the manufacturer's guidelines. Unsuitable crockery can lead to the appliance becoming damaged.

For microwave mode

Use only microwave-safe dishware. This includes:

– fire-resistant glass, ceramic, porcelain
– fire and frost resistant glass ceramics
– High heat resistant and microwaveable plastic (e.g. oven bag)

In order to find out whether the dishware is microwaveable, you can conduct the following test:

1. Put the empty container in the cooking chamber.
2. Press the "Stop/Delete" button (12) twice if necessary to end any running operation.
3. Press the "+30s" control dial (11).
   The appliance will then start and run at full microwave power for 30 seconds.
4. If the dishware becomes hot or if sparks start to form, immediately open the appliance door to stop the cooking process: This dishware is not suitable!
5. If the dishware remains cold or only becomes lukewarm, it may be used in microwave mode.

The grill pan (6) is not suitable for microwave and combi modes [-1, [-2] and [-4].

Grill, convection, and combi mode

Any materials suitable for use in a conventional oven are also compatible with these heating modes.

Size and shape

• Flat, wide containers are more suitable than tall, narrow ones. "Flat" dishes can cook through more evenly.
  – Round or oval shaped containers are more suitable than square or rectangular containers. There is a risk of localised overheating in the corners!

Settings

Standby mode

New settings can only be made when the appliance is in standby mode.

- To switch the appliance to standby mode, press the "Stop/Delete" button (12) twice.

In standby mode, the time is shown on the display; the function indicator Kitchen flashes.

"ECO" setting

The display light can be switched off when the appliance is set to standby mode.

• To switch the display light off, press the "ECO" button (13).
• Press any key or rotate one of the control dials to switch the display light back on.

Appliance door and light

The cooking chamber light switches on automatically when the appliance door is open or the appliance is in operation.

If the appliance door is opened while the appliance is in operation, the cooking process will be stopped.

Setting the cooking time

Cooking time can be set in the following increments:

Cooking time Steps

0 to 1 minute 5 seconds

1 to 5 minutes 10 seconds

5 to 10 minutes 30 seconds

10 to 30 minutes 1 minute

30 to 95 minutes 5 minutes

Once the set cooking time has expired, a signal sounds and the appliance switches to standby mode. The time is shown on the display (7).

Fan operation after cooking time ends

After the cooking time has finished, the fan will continue to run for a few minutes to cool the appliance down. The duration depends on how hot it is inside the appliance.

Button lock (child lock)

If the button lock is activated, all functions are locked and the device cannot be switched on.

Activating and deactivating the button lock:

The button lock can only be activated when the appliance is in standby mode.

• In order to activate the button lock, press and hold the "Stop/Delete" button (12) for approx. 3 seconds.
  The indicator 🔊 lights up brightly on the display (7).
  The button lock is activated.
  In order to deactivate the button lock, press and hold the "Stop/Delete" button (12) again for approx. 3 seconds.
  The indicator 🔒 is now dimly displayed. The button lock is deactivated.

The heating modes

The appliance must be in standby mode before you can set it to one of the heating modes. If you want to change the heating mode during a cooking process, you must first cancel the cooking process.

Microwave mode

The pure microwave mode without grill or combi function is particularly suitable for defrosting small portions, as well as for preparing casseroles, soups, sauces, meat without the rind, steamed fish, vegetables, side dishes (rice, potatoes, certain pasta) and hot beverages.

QuickStart

Using the "QuickStart" function, you can begin cooking immediately with no need to make additional adjustments. With Quick-Start, cooking takes place at full microwave power.

• Press the “+30s” control dial (11).
  The cooking process starts immediately at full microwave power for 30 seconds.
• Press the “+30s” control dial (11) again to add an additional 30 seconds to the cooking time.
  This function allows you to increase the cooking time to up to 95 minutes.

Manual operation of microwave

1. Select the "Microwave" function using the "+30s" control dial (11).
   On the display (7), the Microwave indicator and the P 10 indicator will illuminate.
2. Set the desired power level using the "Confirm/Start" control dial (14).
3. Press the "Confirm/Start" control dial (14) to confirm the setting.

The desired power level as well as the ☐ M and ☐ S indicators are now shown on the display (7).

1. Set the desired cooking time using the "Confirm/Start" control dial (14).

2. Press the "Confirm/Start" control dial (14) to confirm the setting.

The cooking process will start.

During operation, the Microwave indicator will flash and the countdown for the cooking time will be shown.

The following table gives you an overview of the appliance's microwave power levels and recommended uses:

Setting	Recommended use
P 10900 W(100%)	Fast cooking or warming, e.g. for soups, casseroles, canned food, hot beverages, vegetables or fish
P - B720 W(80%)	Longer cooking times for compact dishes such as roasts, meatloaf or plate dishes. Including for delicate dishes such as cheese sauces or pound cake. When using this setting, sauces do not boil over and dishes cook evenly, without the edges turning hard or the dish overflowing.
P - S450 W(50%)	For preparing more dense foods that require a long cooking time on the stove, e.g. beef dishes.
P - ∃270 W(30%)	Defrosting from frozen. Cook rice, pasta and dumplings, or heat baked egg custard.
P - I90 W(10%)	Gentle defrosting, e.g. of gateau or puff pastry.

Convectionmode

In convection mode, a fan ensures even heat distribution. Convection mode is perfect for baking cakes, dehydrating food and toasting sandwiches, etc. The benefits are:

– Preheating is almost redundant.
– The temperature can be set lower.

1. Select the "Microwave" function using the "+30s" control dial (11).

On the display (7), the Convection indicator will illuminate and the 150 °C indicator will appear.

1. Set the desired temperature using the "Confirm/Start" control dial (14).

You can select temperatures ranging between 150 °C and 240 °C.

1. Press the "Confirm/Start" control dial (14) to confirm the setting.

The desired temperature as well as the ☐ M and ☐☐ S indicators are now shown on the display (7).

1. Set the desired cooking time using the "Confirm/Start" control dial (14).

2. Press the "Confirm/Start" control dial (14) to confirm the setting.

The cooking process will start.

During operation, the Convection indicator will flash and the countdown for the cooking time will be shown.

Grill mode

The grill is located on the cooking chamber ceiling. It is used to quickly brown dishes and cook them au gratin.

With this function, you should grill food with a short cooking time. With the combination function (microwave + grill), this dish would be cooked before it becomes sufficiently browned.

1. Select the "Grill" function using the "+30s" control dial (11).

On the display (7), the Grill indicator will illuminate and the indicator will appear.

1. Press the "Confirm/Start" control dial (14) to confirm the setting.

The ☐ M and ☐ S indicators are now shown on the display (7).

1. Set the desired cooking time using the "Confirm/Start" control dial (14).

You can set a cooking time from 5 seconds up to 95:00 minutes.

1. Press the "Confirm/Start" control dial (14) to confirm the setting.

The cooking process will start.

During operation, the Grill indicator will flash and the countdown for the cooking time will be shown.

When the cooking duration is half-way through, a beep will sound to remind you to turn the food. You can either ignore the beep or open the

appliance door and turn the food over. After turning the food, press the "Confirm/Start" control dial (14) again to continue the grilling process.

Microwave combi mode

! NOTICE

Risk of damage to property!

The grill rack is not suitable for microwave mode.

■ Use the grill rack exclusively in simple grill mode.

The appliance has four combi functions that combine the microwave, grill and convection cooking in different ways:

Display indicator	Micro-wave	Grill Convection
[-1]	■		■
[-2]	■	■
[-3]		■	■
[-4]	■ ■	■

1. Select the "Combi" function using the "+30s" control dial (11).

On the display (7), the Combi. indicator will illuminate and the [-1] indicator will appear.

1. Set the desired combi function using the "Confirm/Start" control dial (14).

2. Press the "Confirm/Start" control dial (14) to confirm the setting.

The desired combi function as well as the M and S indicators are now shown on the display (7).

1. Set the desired cooking time using the "Confirm/Start" control dial (14).

2. Press the "Confirm/Start" control dial (14) to confirm the setting.

The cooking process will start.

During operation, the Combi. indicator will flash and the countdown for the cooking time will be shown.

Defrosting

WARNING

Health hazard!

Defrost water may contain hazardous germs.

■ Avoid any physical contact.
■ Pour away the defrost water and do not use it for anything else.
■ Clean used crockery thoroughly.

Before getting started

• Ideally, use food which has been frozen at -18^ in portions as thin as possible.
• Remove all packaging and weigh the dish. The weight is required to ensure the correct settings.
• Remove the packaging.
• Place the food in an appropriately large container, which can then collect the defrost water.
• Do not cover the food.

- d I: Defrosting by weight

- d2: Defrosting by time

Defrosting by weight

1. Select the "Defrost" function using the "+30s" control dial (11).

On the display (7), the Defrost indicator will illuminate and the d 1 indicator will appear.

1. Press the "Confirm/Start" control dial (14) to confirm the setting.

The d I indicator and the 000 g indicator are now shown on the display (7).

1. Set the desired weight using the "Confirm/Start" control dial (14).

You can select a weight between 100 g and 1800 g.

1. Press the "Confirm/Start" control dial (14) to confirm the setting.

The defrosting process will start.

During operation, the Defrost indicator will flash and the countdown for the defrosting time will be shown.

Defrosting by time

1. Select the "Defrost" function using the "+30s" control dial (11).

On the display (7), the Defrost indicator will illuminate and the d indicator will appear.

1. Select the d2 function using the "Confirm/Start" control dial (14).

2. Press the "Confirm/Start" control dial (14) to confirm the setting.

The d2 indicator and M and S indicators are now shown on the display (7).

1. Set the desired defrosting time using the "Confirm/Start" control dial (14).
2. Press the "Confirm/Start" control dial (14) to confirm the setting.

The defrosting process will start.

During operation, the Defrost indicator will flash and the countdown for the defrosting time will be shown.

When the defrosting process is halfway through, a beep will sound to remind you to turn the frozen food or to separate food pieces.

You can either ignore the beep or open the appliance door and turn the frozen food over. After turning the food, press the “Confirm/Start” control dial (14) again to continue the defrosting process.

Automatic programs and vitality programs

Automatic programs

The device has 10 automatic programs which give you the right settings for many applications. Please refer to “Table of automatic programs” on page EN-26 when selecting the programs.

Some programs require you to weigh the food beforehand, in order to enter the weight later. For other programs, you must enter the number, or the quantity is fixed.

1. Select the "Auto menu" function using the "+30s" control dial (11).
   On the display (7), the Auto Menu indicator will illuminate and the R I indicator will appear.
2. Set the desired automatic program using the "Confirm/Start" control dial (14).
3. Press the "Confirm/Start" control dial (14) to confirm the setting.
   The Auto Menu indicator, the indicator for the selected automatic program and the indicator for the lowest amount/quantity are now shown on the display (7).
4. Set the desired amount/quantity using the "Confirm/Start" control dial (14).
5. Press the "Confirm/Start" control dial (14) to confirm the setting.
   The program starts.
   During operation, the Auto Menu indicator will flash and the countdown for the cooking time will be shown.

Vitality programs

There are 9 available vitality programs. Please refer to “Table of vitality programs” on page EN-27 when selecting the programs.

Before getting started

1. Oil the grill pan (6) a little and place the food on it.

1. Place the grill pan (6) on the grill rack (5) and place both onto the turntable (2).

Using the vitality programs

1. Press the "VITAL" button (15).
   The Healthy Fry and H I indicators will appear on the display (7).
2. Select the desired vitality program using the "Confirm/Start" control dial (14).
3. Press the "Confirm/Start" control dial (14) to confirm the setting.
   The program starts.
   During operation, the Healthy Fry indicator will flash and the countdown for the cooking time will be shown.

A beep will sound when the cooking process is finished. The display will flash for a few minutes, (7) and the turntable (2) will continue to rotate. The food will be kept warm during this time.

Table of automatic programs

Program	Weight/ Quantity	Indicator Duration (min.)	Heating mode
R1 Warming	150 g	150 g	0 130
	250 g	250 g	02:10
	350 g	350 g	03:10
	450 g	450 g	04:10
	600 g	600 g	05:40
R2 Potatoes	230 g	106:00
	460 g	209:30
	690 g	31:130
R3 Meat	150 g	150 g	02:30
	300 g	300 g	04:00
	450 g	450 g	06:00
	600 g	600 g	07:30
R4 Vegetables	150 g	150 g	02:30
	350 g	350 g	04:30
	500 g	500 g	06:00
R5 Fish	150 g	150 g	02:00
	250 g	250 g	03:00
	350 g	350 g	04:30
	450 g	450 g	05:30
	650 g	650 g	07:00
R6 Pasta	50 g^1)	50 g	18:00
	100 g^2)	100 g	2 100
	150 g^3)	150 g	24:00
R7 Soup	200 ml	2000200
	400 ml	4000400
	600 ml	6000600
R8 Cake	475 g	475 g	60:00
R9 Pizza	200 g	200 g	14:00
	300 g	300 g	16:00
	400 g	400 g	17:00
R10 Chicken	500 g	500 g	25:00
	750 g	750 g	32:00
	1000 g	1000 g	39:00
	1200 g	1200 g	43:00

1) with 450 ml cold water
2) with 800 ml cold water
3) with 1200 ml cold water
4) preheat to 160 °C
5) preheat to 220 °C, recommended: use grill pan on 40 mm grill rack

Table of vitality programs

Program Dish Weight Temperature Cooking time
H1	Frozen chips 300 g		230 °C	25 min.1)
H2	Frozen potato croquettes 100–300 g		230 °C	20 min.
H3	Frozen calamari 100–300 g		230 °C	20 min.
H4	Frozen onion rings 100–200 g		230 °C	20 min.
H5	Frozen chicken nuggets 100–300 g		230 °C	20 min.
H6	Schnitzel 100–300 g		230 °C	25 min.
H7	Shrimp 100–300 g		230 °C	18 min.
H8	Vegetables 100–300 g		230 °C	18 min.
H9	Spring rolls 100–300 g		230 °C	20 min.

^1) preheat to 230 °C

Careandmaintenance

WARNING

Health hazard!

Improper use of this appliance can lead to damage to health.

■ Clean the appliance regularly and remove any traces of food leftovers immediately.
■ Cleaning and user maintenance shall not be made by children without supervision.

CAUTION

Risk of burns!

The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

■ Children less than 8 years of age shall be kept away unless continuously supervised.
■ Do not touch any parts of the housing!
■ Do not touch hot parts. Always protect hands with oven gloves or pot holders when working on the hot appliance. Only use dry oven gloves or potholders. Wet textiles are better heat conductors and can cause steam burns.
- Allow the appliance to cool completely before cleaning.

Risk of electric shock!

Touching live parts may result in severe injury or death.

- Isolate the fuse and pull out the mains plug from the socket before cleaning. Always take hold of the plug itself, do not pull on the mains cord.

■ Make sure that no cleaning water or other liquids penetrate into the ventilation slots and into the electrical parts.
■ A steam cleaner is not to be used for cleaning. Steam can get into live components through cracks.

NOTICE

Risk of damage to property!

The surfaces and door seals can get damaged by improper handling.

■ Never use harsh, soda, acid, solvent or abrasive cleaners. All-purpose cleaners with a neutral pH are recommended.
■ Use care products only on the outer surfaces.
- The door seals are sensitive to oil and grease – making the rubber porous and brittle.
■ Only use soft cloths.

- Clean the appliance after every use. Dirt can otherwise dry on.

1. Disconnect the mains plug from the socket.
2. Allow the appliance to cool down.
3. Use a soft, damp cloth to clean the appliance's housing, particularly the cooking chamber floor and door seal surfaces. Please use warm washing-up water or all-purpose cleaner as well as a soft sponge or cloth.
4. Remove any stubborn stains with undiluted all-purpose cleaner. Wipe down with fresh water.

5. You can place the turntable in the dishwasher or wash it by hand using washing-up liquid.

6. Use a soft cloth to dry all surfaces after cleaning.

7. Leave the appliance door open in order to allow the cooking chamber to dry out completely.

! WARNING

Microwave hazard!

Microwaves can be emitted if the appliance door is insufficiently sealed when closed. If this happens, do not use the appliance.

■ Pay particular attention to the cleanliness of the door seals and door seal faces along with all adjacent parts.
■ If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
■ It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

• For your own safety, please check regularly whether the appliance is intact:
• Are the mains cable and plug undamaged?
  – Are the housing and viewing panel undamaged?
  – Is the turntable (2) undamaged?
  – Are the door seal faces clean?
• Can the door hinges move freely?
• Are both hooks on the door-locking mechanism (9) undamaged?
• Does the appliance door (10) close properly? Or is it warped?
  – A defective interior light may only be repaired by an authorised professional.

Set-up and start-up

The correct place to put the appliance

The appliance should not be positioned directly next to a refrigerator or deep freezer. The heat emitted from the appliance would cause unnecessarily higher energy consumption by the fridge or freezer.

There must be a minimum spacing of 2 m from radio sets, televisions, etc., to ensure that the reception is not distorted.

The base upon which the appliance should be positioned must be level, sufficiently stable and heat resistant.

When selecting a location for the appliance, please ensure to choose a place away from heat, steam or high air humidity. The appliance may not be used outdoors.

Please ensure that no highly flammable materials are located in the vicinity of the appliance.

The socket must be near to the appliance and easily accessible, in order that the plug can be quickly pulled out in the event of any malfunction.

In order to ensure sufficient air circulation, the following minimum lateral and vertical distances must be complied with:

Upwards: 30 cm

Backwards: 0 cm

To the left: 20 cm

To the right: 20 cm

As measured from the base, the installation height must be at least 85 cm.

Inserting the turntable

1. Position the turntable drive (4) in the hole in the middle of the cooking chamber floor. Turn the turntable drive (4) slightly so that it slots into place and can no longer be turned.
2. Position the roller ring (3) centrally into the recess in the cooking chamber floor.
3. Place the turntable (2) centrally on the roller ring. Turn the turntable (2) a little as required, so that it slots into the turntable drive (4).

Please note:

• Never use the oven without the turntable (2).
  • Always place the cooking container on the turntable (2).
  This ensures that microwaves are distributed evenly and prevents liquid from seeping into the appliance if it boils over.

Cleaning before use

- Please clean the appliance before its first use (see "Care and maintenance" on page EN-28).

Electrical connections

• Please check whether the appliance's supply voltage is compatible with the supply voltage used in your house (please see the type plate).
• Please ensure you only connect the appliance to a professionally installed protective contact socket with sufficient fuse protection (see "Technical specifications" on page EN-37).
• The power socket must be located away from the rear of the microwave oven, otherwise the mains plug will be in contact with the backplate.
• Do not use any multiplugs, extension cables, timer switches or remote control systems.

After you have connected the mains plug to the socket, a beep will sound and the display (7) will light up.

Setting the time

During start-up and after a power cut, you will have to set the time. Otherwise the appliance will not work.

The appliance is always in 24-hour mode and can therefore not be changed to 12-hour mode.

1. Select the function indicator Kitchen using the "Confirm/Start" control dial (14). The function indicator will flash.
2. Press the "Confirm/Start" control dial (14). The top two digits will start flashing on the display (7).
3. Set the number of hours using the "Confirm/Start" control dial (14), and press the "Confirm/Start" control dial (14) again. The bottom two digits will start to flash.
4. Set the number of minutes using the "Confirm/Start" control dial (14), and press the "Confirm/Start" control dial (14) again.

The function indicator Kitchen will flash. The time has now been set.

You must manually change the clocks to summer time in March and back again in October.

Heating up the appliance for the first time

A slight odour may be produced during first use. This is non-toxic and disappears after a short moment.

- Allow the appliance to run for 10 minutes at 200 °C in convection mode (see “Convection mode” on page EN-22).

Troubleshooting table

Malfunctions can occur in all electrical appliances. This does not necessarily mean there is a defect in the appliance. For this reason, please check the tables to see if you can correct the malfunction.

WARNING

Risk of electric shock!

■ Never attempt to repair the appliance yourself. In case of improper repairs, you may endanger yourself and others using the appliance later. Only authorised specialists are allowed to carry out these repairs.

Problem Possible cause Solutions, tips
Display is not working, appliance does not operate.	No electricity to socket. Check the socket by connecting another appliance.
	Mains plug is loose. Check the tightness of the mains plug.
Appliance door cannot be closed properly.	Foreign bodies on the door seal faces.	Clean the door seals thoroughly.
	Appliance door is broken or the door lock is defective.	Have the appliance door repaired. Do not use the appliance!
The cooking chamber light does not work.	Lamp defective. Contact our service department (see “Service” on page EN-34).
Cooking chamber light is dimmed.	In microwave operation with low power, it is possible that the cooking chamber lighting is reduced.	This is not a fault.
The turntable does not turn or does not turn properly.	The turntable is not correctly positioned on the drive motor.	Position the turntable correctly.
	The cooking chamber floor is dirty.	Clean the cooking chamber floor thoroughly.
Scratching, grinding sounds in the cooking chamber.	The food dish is either too large or is positioned incorrectly.	The container may not protrude over the edge of the turntable.
Exploding, popping sounds in the cooking chamber.	The dish is being cooked and/or defrosted with too much power, and will burst open.	Cancel the setting and reselect a lower power level. Pierce or cut into the food if necessary.
Other noises or flashes of light in the cooking chamber.	Sparks – metal objects in the cooking chamber!	Switch off the appliance immediately and then remove any metallic objects.
The dish is cooked unevenly.	The dish was not sufficiently rotated or stirred.	Stir or rotate the food dish, and allow it to heat up a little more.
Problem Possible cause Solutions, tips
The dish does not get sufficiently hot.	The power or time is set too low.	Heat the dish for a little more time in the appliance.
	The dish was very cold when being placed inside.
	Container is unsuitable if it becomes hotter than the dish.	Use a suitable container.
Appliance door/viewing window steams up.	The dish releases moisture. This is not a fault. Simply wipe away any moisture after operation.
Buttons don't respond when pressed.	The button lock is activated. Press and hold the “Stop/Delete” button (12) for 3 seconds (see “Button lock (child lock)” on page EN-20).
Fan continues to run after cooking time has finished.	This is a feature of the appliance’s cooling system, and does not signify a defect.	No measures required. The fan will turn off by itself later.

Service

Please note!

You are responsible for the condition of the appliance and its proper use in the household.

Damage resulting from non-compliance with this manual cannot be recognised.

In order for us to help you quickly, please tell us:

Name of appliance Model Article	number
hanseatic microwave oven AC92	5EC3-S00E 15896546

General customer service

Please contact your mail order company's product advice center if you have questions, complaints or accessory orders.

Spare parts

Customers in Germany

Please contact the company Hermes Fulfilment GmbH:

Phone: [phone]

Monday–Thursday 8 a.m.–3 p.m., Friday 8 a.m.–2 p.m.

Customers in Austria

Please contact your mail order company's customer service center or product advice center.

Waste prevention, free return and disposal

Waste prevention

According to the provisions of Directive 2008/98/EC, waste prevention measures always take priority over waste management.

For electrical and electronic devices, waste prevention measures include extending the lifespan of defective devices through repair and reselling used working appliances instead of disposing of them.

Please help us reduce waste and contact our customer service if your product is faulty.

More information can be found in the brochure "Waste Prevention Programme – of the German Government with the Involvement of the Federal Länder".

Free return of old electrical appliances

Upon purchasing a new electrical appliance of the same type with essentially the same function, consumers may return an old electrical appliance to a distributor obliged to take back old appliances, at no extra cost for the consumers. This option also exists for deliveries made to a private household. For distance selling, the option of having old electrical equipment collected for free applies only in the case of purchase of new electrical equipment with heat exchangers (e.g. refrigerators, dehumidifiers), screens and display devices with a screen surface > 100 cm ^2 , and large devices with at least one of its external dimensions measuring more than 50 cm.

In addition, consumers may return up to three old electrical appliances of the same type to a distributor's collection point for free, without having to purchase a new electrical appliance. In this case, however, the old appliances' external dimensions may not exceed 25 cm.

Disposal

Disposing of old electrical devices in an environmentally friendly

manner

Electrical appliances contain harmful substances as well as valuable resources.

Every consumer is therefore required by law to dispose of old electrical

appliances at an authorised collection or return point. They will thus be made available for environmentally-sound, resource-saving recycling.

You can dispose of old electrical appliances free of charge at your local recycling centre.

Please contact your dealer directly for more information about this topic.

Don't forget to erase data!

If necessary, each consumer is responsible for erasing personal data from electrical and electronic equipment.

Batteries and rechargeable batteries, lamps and bulbs

If necessary, old single-use and rechargeable batteries that are not encased by an old electrical appliance, as well as lamps/bulbs that can be removed from an old electrical appliance without being destroyed, must be removed and disposed of separately before you return the appliance.

This symbol means that batteries and rechargeable batteries must not be disposed of with other hou-

sehold waste.

Consumers are required by law to bring all batteries and rechargeable batteries, regardless of whether they contain harmful substances*) or not, to a collection point operated by

their communal authority or borough or to a retailer, so that they can be disposed of in an environmentally friendly manner and so that valuable resources (e.g. cobalt, nickel or copper) can be recovered.

Batteries and rechargeable batteries can be returned free of charge.

Some of the possible contents (e.g. mercury, cadmium and lead) are toxic and, if improperly disposed of, can have adverse effects on the environment. Heavy metals, for instance, can have detrimental health effects on humans, animals and plants and accumulate in the environment and food chain, and then enter the body indirectly through the consumption of food.

There is a high risk of fire with old lithium batteries. Special care must therefore be taken to properly dispose of old lithium batteries and rechargeable batteries. Improper disposal can also lead to internal and external short circuits due to thermal effects (heat) or mechanical damage. A short circuit can lead to a fire or an explosion and have serious consequences for people and the environment. It is therefore important to tape off the poles of lithium batteries and rechargeable batteries before disposing of them to prevent an external short circuit.

Before disposing of the appliance, batteries and rechargeable batteries which are not permanently built into the appliance must be removed and disposed of separately.

Please only dispose of batteries and rechargeable batteries in a discharged state!

If possible, use rechargeable batteries in place of disposable batteries.

Packaging

Our packaging is made of environ-friendly, recyclable materials:

– Outer packaging made of cardboard
- Moulded parts made of foamed, CFC-free polystyrene (PS)
– Films and bags made of polyethylene (PE)
– Tension bands made of polypropylene (PP)
- Saving energy also protects against excessive global warming. Your new appliance uses little energy due to its environmentally friendly insulation and technology.

If you have sufficient space, we recommend keeping the packaging, at least during the warranty period. If the appliance needs to be sent out for repairs, only the original packaging will provide sufficient protection.

If you would like to dispose of the packaging, please dispose of it in an environmentally friendly way.

Technicalspecifications

Brand hanseatic
Type/description AC925EC3-S00E
Article number 15896546
Microwave oven power output max. 900 W
Nominal frequency 2,450 MHz
Microwave power levels 5
Grill power levels 1× grill, 4× combi
Convection power levels 10× convection, 4× combi
Built-in appliance no
Fuse min. 16 A
Microwave power consumption	max. 1450 W
Grill power consumption	1100 W
Convection power consumption	max. 2500 W
Max. power consumption	2500 W
Supply voltage	230 V / 50 Hz
Cooking chamber volume	approx. 25 litres
Turntable diameter	approx. 315 mm
Cooking chamber dimensions (height × width × depth)	20.7 cm × 32.7 cm × 34.0 cm
Appliance dimensions (height × width × depth)	30.6 cm × 51 cm × 50 cm
Unloaded weight	18.25 kg

This microwave corresponds to the appliance category:

Group 2, Class B.

• Group 2: Generates high-frequency electromagnetic radiation that is suitable for the treatment of food.
• Class B: May be operated in the living area and directly from the normal mains at a voltage of up to 230 volts (low voltage network).