SMH207P3H-P - Microwave Hanseatic - Free user manual and instructions
Find the device manual for free SMH207P3H-P Hanseatic in PDF.
| Product Type | Solo Microwave |
| Brand | Hanseatic |
| Model | SMH207P3H-P |
| Capacity | 20 L |
| Microwave Power | 800 W |
| Power Levels | 10 (including defrost) |
| Control Type | Digital with LED display |
| Turntable | Yes, glass turntable |
| Timer | Up to 99 minutes 99 seconds |
| Child Lock | Yes |
| Clock Function | Yes, 12/24 hour |
| Defrost Function | Weight and time defrost |
| Dimensions (H x W x D) | 26.2 x 45.2 x 36.2 cm |
| Weight | 11.5 kg |
| Power Supply | 230 V / 50 Hz, 1200 W |
| Door Opening | Push-button latch, right hinge |
| Interior Lighting | Yes, LED |
| Color | Stainless steel / White |
| Warranty | 2 years |
| Accessories Included | Glass turntable, roller ring, instruction manual |
| Energy Consumption | Approx. 1.2 kWh per hour |
| Certifications | CE, RoHS |
| Cleaning | Wipe with damp cloth, mild detergent |
| Safety Features | Child lock, door interlock, overheat protection |
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USER MANUAL SMH207P3H-P Hanseatic
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Line drawing of a microwave oven with control knobs and a door (no text or symbols)Gebrauchsanleitung
Mikrowelle
Inhaltsverzeichnis
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Illustration of a hand operating a microwave oven with a rotary knob and scroll (no text or symbols)natural_image
Diagram of concentric ovals with a labeled section (3), no text or symbols presentnatural_image
Line drawing of a microwave oven with dual rotary dials and control knobs (no text or symbols)User manual
Microwave
Table of contents
Read the important safety instructions carefully and retain them for future use. Please
read through the safety instructions and user manual carefully before using the appliance. This is the only way you can use all the functions safely and reliably.
Be sure to also observe the national regulations in your country, which are valid in addition to the regulations specified in this user manual.
Pass all safety notices and instructions on to the subsequent user of the product.
You can find more information on installation and start-up from page EN-18.
Explanation of terms and symbols,
definitions EN-3
Explanation of terms ..... EN-3
Explanation of symbols ..... EN-3
Definitions ...... EN-3
Safety EN-4
Intended use ...... EN-4
Safety notices ....EN-4
Package contents and appliance parts . . . EN-11
Package contents EN-11
Checking package contents ..... EN-11
Appliance parts ...... EN-11
Operation EN-12
Using the microwave oven ..... EN-13
Defrosting....EN-13
Information about microwaves ..... EN-14
What are microwaves? ..... EN-14
How does a microwave oven work? . . . EN-14
Applications....EN-14
Suitable dishware.....EN-14
Practical tips....EN-15
Care and maintenance ..... EN-17
Cleaning the appliance ..... EN-17
Getting started....EN-18
The correct storage location ..... EN-18
Cleaning before use....EN-18
Inserting the turntable ..... EN-18
Electrical connections ..... EN-19
Cooking chamber door and lighting . . . . EN-19
Inspect appliance ..... EN-20
Troubleshooting table ..... EN-21
Service EN-22
General customer service ..... EN-22
Spare parts ...... EN-22
Waste prevention, free return
and disposal....EN-23
Waste prevention EN-23
Free return of
old electrical appliances ..... EN-23
Disposal....EN-23
Packaging ...... EN-24
Technical specifications ..... EN-25
Explanation of terms and symbols, definitions
Explanation of terms
The following terms can be found in this user manual.
WARNING
This term indicates a hazard with a medium level of risk which, if not avoided, could result in death or serious injury.
CAUTION
This term indicates a hazard with a low level of risk which, if not avoided, could result in minor or moderate injury.
NOTICE
This term warns against possible damage to property.
Definitions
“Microwave mode”: food is only heated by microwaves.
“Microwave combi mode” means that food is heated by microwaves as well as by heat, as in a typical oven. The same risks and safety precautions apply as for microwave mode.
“Oven mode” means that food is heated by convection/hot air, grills or top/bottom heat.
Explanation of symbols
This symbol refers to useful additional information.
This symbol warns of a hot surface.
Safety
Intended use
The appliance is designed for warming, cooking and defrosting food.
The appliance is designed for use in private households and is not designed for commercial use or multiple use (e.g.: use by several parties in a block of flats).
It is not suitable for use outdoors or on non-stationary sites (e.g. ships).
The interior light must only be used to illuminate the interior of the appliance. It is not suitable for lighting a room.
The appliance is not suitable
- for heating a room;
– for drying or storing food, clothes or other items; - for heating up warming pads, slippers, sponges, damp cloths and similar.
Persons who are unable to operate the appliance safely due to their physical, sensory or mental abilities or lack of knowledge must be supervised during use.
Do not make any technical changes to the appliance.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Use the appliance exclusively as described in this user manual. Any other use is deemed improper and may result in damage to property or even personal injury. The manufacturer accepts no liability for damage caused by improper use.
Safety notices
In this chapter you will find general safety notices which you must always observe for your own protection and that of third parties. Please also observe the warning notices in the individual chapters.
Risks to children and certain groups of individuals
WARNING
Risk of suffocation for children!
Children can become entangled in the packaging fi lm or swallow small parts and suffocate.
■ Do not allow children to play with the packaging fi lm.
■ Prevent children from pulling small parts from the appliance or taking them out of the accessory bag and putting them in their mouths.
Risk of burns for children!
The door glass can become very hot during operation and lead to burns.
- Keep children away from the door glass!
The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
■ Children less than 8 years of age shall be kept away unless continuously supervised.
CAUTION
Risk of injury!
Children and certain groups of people have a higher risk of being injured when handling the appliance.
■ This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
■ Children shall not play with the appliance.
■ Cleaning and user maintenance shall not be made by children without supervision.
Risks in handling household electrical appliances
WARNING
Risk of electric shock!
Touching live parts may result in severe injury or death.
■ Only use the appliance indoors. Do not use in wet rooms or in the rain.
■ Do not operate or continue to operate the appliance, if it
– exhibits visible damage, e.g. the supply cord is defective, the control panel is cracked, or the door function is impaired.
- starts smoking or there is a smell of burning.
– makes unfamiliar noises.
In such cases, you should pull the mains plug out of the socket or switch off/unscrew the fuse, keep the door
closed and have the appliance repaired (see "Service" on page EN-22).
■ If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
■ Check the appliance regularly for damage.
■ The appliance corresponds to protection class I and may only be connected to a plug with a protective conductor that has been properly installed. Ensure that the voltage is correct when connecting it. More detailed information about this can be found on the type plate.
■ We recommend using a pulse-sensitive fault current switch (residual current operated circuit-breaker).
- Keep the appliance, mains plug and supply cord away from naked flames and hot surfaces. The insulation of the supply cord may melt.
■ Do not kink or pinch the supply cord or lay it over sharp edges.
■ Never pull the mains plug out of the socket by the supply cord; always hold the mains plug itself.
■ Never touch the mains plug with wet hands.
■ Never immerse the mains plug and mains connection cable in water or any other liquids.
In the event of a fault, as well as before cleaning or maintenance, pull out the mains plug/switch off or un-screw the fuse.
■ Do not put any objects in or through the housing openings and also make sure that children cannot insert any objects through them.
■ A steam cleaner is not to be used for for cleaning.
■ Only parts corresponding to the original appliance specifications may be used for repairs.
■ Investigations and repairs to the appliance may only be carried out by authorised specialists, such as our Service department.
■ Unauthorised repairs to the appliance can cause property damage and personal injury, and invalidate liability and warranty claims. Never try to repair the appliance yourself.
CAUTION
Fire hazard!
Improper handling of the appliance can lead to fire.
■ Connect the appliance only to a properly installed and earthed electric socket. Do not connect to a multi-socket extension cable or a multi-socket plug.
■ Do not operate the appliance with an external timer or a separate remote control system.
NOTICE
Improper handling of the appliance may result in damage.
■ Do not use the appliance door handle to lift the entire oven! The handle is not designed to carry the whole weight of the appliance.
■ Do not use sharp objects to unpack the appliance.
- When cleaning, please note:
- Under no circumstances should sharp, coarse, sodium carbonate-
based, acidic, solvent-based or abrasive cleaning agents be used. All-purpose cleaners with a neutral pH are recommended.
- The door seals can be damaged by unsuitable cleaning agents. Use care products only on the outer surfaces.
– Use only soft cloths for cleaning. - Ensure that water does not enter the ventilation slits or enter into the electrical components.
■ The lighting in the appliance is exclusively for lighting the cooking chamber. It is not suitable for lighting a room.
Risks when handling heat-generating appliances
CAUTION
Risk of burns!
The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
■ Children less than 8 years of age shall be kept away unless continuously supervised.
■ Do not touch the parts of the housing!
■ Do not touch hot parts. Always protect hands with oven gloves or pot holders when working on the hot appliance. Only use dry oven gloves or potholders. Wet textiles are better heat conductors and can cause steam burns.
■ Allow the appliance to cool completely before cleaning.
Fire hazard!
Improper handling of the appliance can lead to fire and damage to property.
■ To ensure sufficient air circulation, the instructions in the “Start-up” chapter must be followed unconditionally.
■ Do not cover the appliance with blankets, cloths or similar, as these objects may become hot and catch fire.
■ When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
■ The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition, or fire.
■ Do not place any objects in the cooking chamber (recipe book, oven gloves, etc.). Accidentally switching on the appliance can cause damage or even ignition. Do not use the cooking chamber for storage purposes.
■ Never heat fl ammable objects or dishes containing alcohol.
■ Never deep-fry or heat oil! The oil temperature cannot be monitored.
■ If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifl e any fl ames.
If a fire starts, keep the cooking chamber door closed, immediately pull the mains plug out of the socket or switch off the automatic circuit breakers and/or unscrew the fuses.
■ Never extinguish burning oil or fat with water. To extinguish the fi re, use a suitable fi re extinguisher with the designation “F” or a fi re blanket.
■ Once the fi re has been extinguished, have the appliance checked by our Service department (see “Service” on page EN-22).
General risks when cooking food
WARNING
Health hazard!
Improper use of this appliance can lead to damage to health.
■ Clean the appliance regularly and remove any traces of food leftovers immediately.
■ Particularly with poultry and dishes containing fresh egg, and when warming up meals, ensure that the food is fully cooked through to kill off all pathogens (e.g. salmonella).
Defrosting meat, poultry or fish in the oven can cause dangerous microorganisms (e.g. salmonella) to multiply rapidly. This increases the risk of food poisoning.
■ Do not defrost meat and fish in the appliance.
■ Only use the appliance to defrost vegetables, pre-cooked food, etc.
■ Take the frozen food out of the freezer ahead of time and let it defrost in the refrigerator. The fluid from the frozen food must be able to properly drain, otherwise harmful microorganisms can form.
The water that melts during defrosting can contain harmful bacteria, especially with meat and poultry.
■ Avoid any physical contact.
■ Pour away the defrost water and do not use it for anything else.
■ Please ensure to thoroughly clean the crockery you have used.
Risks in microwave and microwave combi modes
WARNING
Microwave hazard!
The cover in the cooking chamber serves to protect the magnetron, which emits the microwaves.
■ Never remove the cover inside the cooking chamber!
A door that fails to close adequately can cause microwave radiation to escape. Under such circumstances, the appliance may not be used.
■ If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
■ It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
■ Pay particular attention to the cleanliness of the door seals and door seal faces along with all adjacent parts.
Danger of explosion!
Improper handling of the appliance may result in damage or explosions.
■ Only use utensils that are suitable for use in microwave ovens. Containers that become hotter than the food inside them are not suitable for microwave cooking. Do not use such containers.
■ Metallic containers for food and beverages are not allowed during microwave cooking. Metal in the cooking chamber may cause sparks during operation! This can damage the viewing window or the entire appliance! Do not use metal pots, metal pans and metal lids or dishware with metal parts such as gold edges under any circumstances.
■ Do not use any aluminium foil, due to the fact that this can also cause sparks when coming into contact with the cooking chamber walls.
■ Never place a mixture of water and oil or fat into the appliance. This can explode.
■ Liquids and other foods must not be heated in sealed containers since they are liable to explode.
■ Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. Prick holes in tomatoes, sausages, aubergines or similar food with a closed skin before cooking to prevent bursting.
CAUTION
Risk of scalding!
Microwave heating of beverages can result in delayed and eruptive boiling, therefore care must be taken when handling the container. The liquid then reaches boiling temperature without any outward visible sign of boiling. Even a small vibration can cause the liquid to squirt out suddenly, e.g. when being taken out of the appliance.
■ To avoid a boiling delay, place a plastic or glass spoon in the container. The spoon must always maintain a minimum distance of 2 cm from the inner walls.
■ Do not use tall, thin containers with a narrow top section.
■ Please ensure you stir the food before eating and after half the cooking time has elapsed.
■ Please wait a short moment after heating up; carefully tip the dish and stir before removing the container from the cooking chamber.
Risk of burns!
Improper handling of the appliance can lead to burns. Accessible parts, accessories and dishes become very hot during operation.
■ Do not touch the parts of the housing!
■ Food is sometimes heated unevenly. The containers should not get as hot as the food inside. Please therefore ensure to check the temperature of any food thoroughly and carefully, especially for children.
■ Before heating up baby food, please remove the screw cap and suction teat from the feed bottle.
■ The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
■ Set the power level and time exactly in accordance with the packaging instructions.
! NOTICE
Risk of damage to property!
Improper handling of the appliance can lead to property damage.
■ The appliance must never be operated without the turntable or food.
■ Always place cooking containers on the turntable. This prevents liquid from seeping into the appliance if it should boil over.
■ When removing containers, make sure that the turntable does not move.
■ Do not exceed a weight of 4 kg on the turntable. Risk of breakage!
- Do not place the hot turntable on a cold surface such as, for example, a work surface made of granite or tile. Otherwise, the turntable could shatter. Always place on top of a suitable mat.
■ Only heat plastic containers from the freezer for as long as is needed until the food can be decanted into another container.
■ Do not use any damaged containers! They could break and the leaked contents could damage the inside of the microwave.
If accessories such as the turntable are not completely inside the cooking chamber, the viewing panel may become scratched when closing the appliance door. For this reason, always push accessories all the way into the cooking chamber.
■ The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration
of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
Package contents and appliance parts
Package contents
- Microwave
- Turntable
- Roller ring
- User manual
Checking package contents
- Carefully unpack the appliance and remove all packaging items, plastic profiles, adhesive strips and foam padding from inside, outside and from the back plate of the appliance.
- Check that the delivery is complete.
- Check whether the appliance was damaged during transit.
- If the delivery is incomplete or the appliance has been damaged during transit, please contact our service department (see "Service" on page EN-22).
WARNING
Risk of electric shock and hazard due to microwave radiation!
■ Never use a damaged appliance.
Appliance parts
(1) Cooking chamber door
(2) Viewing panel
(3) Turntable
(4) Power level control dial
(5) Cooking time control dial
(6) Roller ring
(7) Turntable drive
(8) Locking system
Operation
WARNING
Fire hazard!
Improper handling of the appliance can lead to fire and damage to property.
■ Do not operate the appliance with an external timer or a separate remote control system.
If a fire starts, keep the cooking chamber door closed, immediately pull the mains plug out of the socket or switch off the automatic circuit breakers and/or unscrew the fuses.
CAUTION
Risk of scalding!
Microwave heating of beverages can result in delayed and eruptive boiling, therefore care must be taken when handling the container. This may cause hot liquid to suddenly spray out, for example when removing it from the microwave.
■ In order to avoid a boiling delay, place a spoon in the container.
■ Make sure that the spoon is always at least 2 cm away from the interior walls of the microwave.
NOTICE
Risk of damage to property! Improper handling of the appliance may cause it to become damaged.
■ Never operate the appliance without the turntable and never without food!
■ Never remove the cover inside the cooking chamber!
A mild odour can form during the first time the appliance is used. This is non-toxic and disappears after a short moment.
Using the microwave oven
The control panel comprises two elements: the power level control dial (4) and the cooking time control dial (5).
Setting the power level
You can variably adjust the power level of the microwave appliance.
- Turn the power level control dial (4) to the desired power setting.
Starting the cooking
- Turn the cooking time control dial (5) to the desired minute. Cooking starts immediately after the cooking chamber door (1) is closed. It stops cooking once the set time has elapsed.
Interrupting the cooking
- Open the cooking chamber door. This will interrupt the cooking. Cooking will recommence once the cooking chamber door is closed.
Aborting the cooking
CAUTION
Fire hazard!
Improper handling of the appliance can lead to fire
■ Once the cooking process has been aborted, always return the cooking time control dial to "0"; otherwise, the cooking process will resume as soon as the cooking chamber door is closed again.
- To abort cooking early, turn the cooking time control dial (5) to "0".
Defrosting
- Turn the power level control dial (4) to 250 W.
- Set the desired time with the cooking time control dial (5). It depends on the type and size of the frozen food.
Information about microwaves
What are microwaves?
Microwaves are electromagnetic waves. As with radio and TV, microwaves are also invisible and intangible.
Microwaves
– are reflected by all metals,
– can penetrate glass, porcelain, plastic and paper,
– are absorbed by foodstuffs.
What effect do microwaves have on foodstuffs?
- The microwaves penetrate foodstuffs to a depth of approximately 3 cm.
- The water, fat and sugar molecules are heated up (dishes with a high water content are heated up most quickly).
- This heat then slowly penetrates the entire dish and leads to the dish being defrosted, heated and cooked.
– Due to the fact that the individual elements of the dish are heated unevenly, it is important to stir or turn the dish over to ensure that it is cooked through evenly. - The cooking compartment and the air in this compartment are not heated. The food container is primarily heated by the hot food itself.
- When heating liquids, a so-called "boiling delay" can occur. The liquid then reaches boiling temperature without any outward visible sign of boiling. Even a small vibration can cause the liquid to squirt out suddenly, e.g. when being taken out of the appliance.
- Every dish requires a certain amount of energy for cooking or defrosting. A good rule of thumb is “high power, short time” or “low power, long time”.
How does a microwave oven work?
– A microwave generator, the so-called magnetron, generates the microwaves and disperses them into the cooking chamber.
- The cooking chamber walls and inner screen reflect microwaves, preventing them from being emitted out of the cooking chamber.
- The turntable (3) ensures that the microwaves are distributed evenly to the food.
- The microwave power output is variably adjustable.
- The appliance switches off
- after the selected time has elapsed,
- when opening the cooking chamber door.
Applications
The microwave is suitable for the preparation of:
- Stews, soups, sauces
- Meat without crusts
- Steamed fish
- Vegetables
- Side dishes (rice, boiled potatoes, some pasta)
- Hot drinks
– Defrosting small portions.
Suitable dishware
CAUTION
Danger of explosion!
Improper handling of the appliance may result in damage.
■ Only use utensils that are suitable for use in microwave ovens. If a container becomes hotter than the foodstuff itself, then it is unsuitable for use in a microwave. Do not use such containers.
■ Metallic containers for food and beverages are not allowed during microwave cooking. Metal in the cooking chamber may cause sparks during operation! This can damage the viewing window or the entire appliance! Do not use metal pots, metal pans and metal lids or dishware with metal parts such as gold edges under any circumstances.
■ Do not use any aluminium foil, due to the fact that this can also cause sparks.
Material
Use only microwave-suitable dishware. This includes:
– fire-resistant glass, ceramic, porcelain
– fire and frost resistant glass ceramics
– High heat resistant and microwaveable plastic (e.g. oven bag)
To find out whether your cookware is suitable for microwave use, you can carry out the following test:
- Place the empty container in the cooking chamber and switch on the microwave oven at full power for a maximum of 20–30 seconds. If the dishware becomes hot or if sparks form, it is not suitable.
Size and shape
- Flat, wide containers are more suitable than tall, narrow ones. "Flat" dishes can cook through more evenly.
– Round or oval shaped containers are more suitable than square or rectangular containers. There is a potential for localised overheating in the corners.
Practical tips
The correct cooking time
Given that microwaves react with varying intensity to water, fat and sugar, the cooking time depends significantly on the composition of the dish.
- Dishes which are high in fat or sugar (doughnuts, puddings, fruitcakes) cook more quickly – and reach higher temperatures – than other dishes, as fat and sugar absorb microwave energy well.
Make sure to observe the recommended cooking times; otherwise, the food will burn and damage the appliance.
– Dishes that have a high water content (fish, vegetables, sauces) cook faster than “dry” dishes. - “Dry” dishes (rice, grain products, dried beans) cook very slowly. Please add a little water to these before cooking.
The correct quantity
The greater the quantity for preparation, the longer the cooking time. If, for example, a potato takes 4 minutes, then two potatoes will take 7 minutes. Rule of thumb: Twice the quantity requires approximately twice the amount of time.
- Small food items cook more quickly than large food items. And food items of equal size cook through more evenly than food items of different sizes. If possible, cut all food into pieces of roughly the same size. Remember to do this when freezing!
- When defrosting, size and form play a key role. Small, flat food portions defrost faster and more evenly than larger, thicker food portions. During the defrosting process, separate portions that have already begun to thaw, as exposed pieces defrost faster.
Order of dishes
To achieve an even result, special attention must be paid to arranging the food correctly for cooking:
- Arrange food with several equally sized pieces (potatoes, meatballs, hamburgers) in a circle in the container and leave the middle empty.
- For pieces of different sizes, place the small or thin pieces in the middle, as these pieces will be the last to cook.
- For irregularly shaped pieces (e.g. fish), place the thin or flatter end towards the middle.
– Lay thin slices of meat on top of each other or criss-cross them. - Place thicker slices and pieces of meat (joints, sausages etc.) close together.
- Heat meat juices and sauces in a separate container; only fill this 23 full!
Piercing and scoring
Excess pressure can be caused in many dishes when heating them through. It is therefore recommended to pierce or score certain dishes, to prevent them from bursting.
- Do not microwave eggs in their shells – unless using special containers which are commercially available.
- Pierce food with peels or skins (potatoes, tomatoes, sausages, aubergines, egg yolks) to prevent it from bursting open.
– Score the skin of whole fish to prevent it from tearing open.
! WARNING
Risk of burns!
Food is sometimes heated up unevenly in the microwave. The containers should not get as hot as the food inside.
■ Please therefore ensure to check the temperature of any food thoroughly and carefully, especially for children.
■ The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
• Always stir baby food in particular very thoroughly to avoid burns.
- It is essential to check the temperature by tasting the food.
- With poultry, with dishes containing fresh egg, and when warming up meals, make absolutely sure that the food is fully cooked through to kill off all pathogens (such as salmonella).
- Stir the food after half the cooking time has elapsed and turn it, as food does not heat through evenly in the microwave.
Care and maintenance
WARNING
Health hazard!
Improper use of this appliance can lead to damage to health.
■ Clean the appliance regularly and remove any traces of food leftovers immediately.
■ Cleaning and user maintenance must not be carried out by children without supervision.
Risk of electric shock!
Touching live parts may result in severe injury or death.
■ Before cleaning, unplug the mains plug from the socket or isolate the fuse. Always hold the mains plug itself, not the mains cable.
■ Make sure that no cleaning water or other liquids penetrate into the ventilation slots and into the electrical parts.
■ A steam cleaner is not to be used for cleaning. Steam can get into live components through cracks.
CAUTION
Risk of burns!
The appliance and its accessible parts become hot during use.
- Allow the appliance to cool completely prior to cleaning it.
NOTICE
Risk of damage to property!
The surfaces and door seals can get damaged by improper handling.
■ Never use harsh, soda, acid, solvent or abrasive cleaners. All-purpose cleaners with a neutral pH are recommended.
■ Use care products only on the outer surfaces.
■ Only use soft cloths.
Cleaning the appliance
The appliance must be cleaned after every use. Dirt can otherwise dry on.
- Disconnect the mains plug from the socket.
- Allow the appliance to cool down.
- Clean the unit housing by using a moist, soft cloth, paying particular attention to the cooking chamber floor and cooking chamber door sealing surfaces. Please use warm washing-up water or all-purpose cleaner as well as a soft sponge or cloth.
- Remove any stubborn stains with undiluted all-purpose cleaner and wipe away using a soft, moist cloth.
- Put the turntable (3) in the dishwasher or wash it by hand with soapy water.
- Please ensure to dry all surfaces after cleaning with a soft cloth.
- Leave the cooking chamber door (1) open to allow the cooking chamber to dry out completely.
Getting started
The correct storage location
The appliance should not be positioned directly next to a refrigerator or deep freezer. The heat emitted from the appliance wo(1)uld cause unnecessarily higher energy consumption by the fridge or freezer.
There must be a minimum spacing of 2 m from radio sets, televisions, etc., to ensure that the reception is not distorted.
The base upon which the appliance should be positioned must be level, sufficiently stable and heat resistant.
When selecting a location for the appliance, please ensure to choose a place away from heat, steam or high air humidity. The appliance may not be used outdoors.
Please ensure that no highly flammable materials are located in the vicinity of the appliance.
The socket must be near to the appliance and easily accessible, in order that the plug can be quickly pulled out in the event of any malfunction.
Please observe the following minimum clearances to the sides and to the top:
Upwards: 30.0 cm
Backwards: 7.5 cm
To the left: 7.5 cm
To the right: open
As measured from the base, the installation height must be at least 85 cm.
Cleaning before use
The appliance should be cleaned before first use so that, for example, packaging residue will not negatively affect the taste of the food.
natural_image
Illustration of a hand operating a microwave oven with a rotary knob and scroll (no text or symbols)- Open the cooking chamber door (1) by pulling the handle (9).
- Completely empty the cooking chamber.
- Wipe the appliance interior and exterior with a soft, damp cloth.
- Leave the cooking chamber door (1) open to allow the cooking chamber to dry out completely.
- The turntable (3) and the roller ring (6) are dishwasher-proof.
Inserting the turntable
Please ensure to use the turntable (3) every time you use this appliance.
natural_image
Diagram of concentric elliptical layers with a labeled section (3), no text or symbols present.The turntable (3) rotates during operation to ensure uniform heating.
-
Position the roller ring (6) centrally into the recess in the cooking chamber floor.
-
Place the turntable (3) centrally on the roller ring. Turn the turntable (3) a little as required, so that it slots into the turntable drive (7).
-
Always place the cooking container on the turntable. This ensures that the microwaves are distributed evenly, and that any liquid overflow from the food into the appliance is avoided.
Electrical connections
- Check whether the appliance's supply voltage is compatible with the supply voltage used in your house (please see the type plate).
- Please ensure you only connect the appliance to a professionally installed protective contact socket with sufficient fuse protection (see "Technical specifications" on page EN-25).
- The plug socket must be located away from the reverse side of the microwave, otherwise the plug will be in contact with the back plate.
- Do not use any multiplugs, extension cables, timer switches or remote control systems.
- Once connected, you will hear a beep and the display will show ☐☐☐.
Cooking chamber door and lighting
The cooking chamber light switches on automatically when the appliance is in operation.
If the cooking chamber door (1) is opened while the appliance is in operation, the cooking process will be stopped.
Inspect appliance
WARNING
Microwave hazard!
A door that fails to close adequately can cause microwave radiation to escape. Under such circumstances, the appliance may not be used.
■ Pay particular attention to the cleanliness of the door seals and door seal faces along with all adjacent parts.
■ If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
■ It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
- For your own safety, check regularly that the appliance is intact:
- Are the mains cable and mains plug undamaged?
- Are the unit housing and the viewing screen undamaged?
– Is the turntable undamaged? - Are the cooking chamber door sealing surfaces clean?
- Do the cooking chamber door hinges work smoothly?
– Is the locking system (8) un damaged? - Does the cooking chamber door close (1) correctly? If the cooking chamber door (1) is defective, microwaves can be emitted from the appliance.
- If the cooking chamber light stops working, contact our Service department (see "Service" on page EN-22).
Troubleshooting table
Malfunctions can occur in all electrical appliances. This does not necessarily mean there is a defect in the appliance. For this reason, please check the tables to see if you can correct the malfunction.
WARNING
Risk of electric shock in case of improper repair!
- Never try to repair the appliance yourself. You can put your own and future users' lives in danger. Only authorised specialists are allowed to carry out this repair work.
| Problem Possible cause | Solutions, tips | |
| Appliance will not start. | No electricity to socket. | Plug another appliance into the same socket. |
| Mains plug is loose. | Check the tightness of the mains plug. | |
| Cooking chamber door cannot be closed properly. | Foreign bodies on the cooking chamber door sealing surfaces. | Clean the cooking chamber door sealing surfaces thoroughly. |
| The cooking chamber door is warped or the door lock is defective. | Have the cooking chamber door repaired. Do not use the appliance! | |
| The cooking chamber light does not work. | Lamp defective. | Contact our service department (see “Service” on page EN-22). |
| The turntable does not turn or does not turn properly. | The turntable is not correctly positioned on the drive motor. | Position the turntable correctly. |
| The cooking chamber floor is dirty. | Clean the cooking chamber floor thoroughly. | |
| Scratching, grinding sounds in the cooking chamber. | Turntable does not rotate properly. | Position the turntable correctly. |
| The food dish is either too large or is positioned incorrectly. | The container may not protrude over the edge of the turntable. | |
| Exploding, popping sounds in the cooking chamber. | The dish is being cooked and/or defrosted with too much power, and will burst open. | Cancel the setting and reselect a lower power level. |
| Other noises or flashes of light in the cooking chamber. | Sparks – metal objects in the cooking chamber! | Switch off the appliance immediately and then remove any metallic objects. |
| The dish is cooked unevenly. | The dish was not sufficiently rotated or stirred. | Stir or rotate the food dish, and allow it to heat up a little more. |
| The dish does not get sufficiently hot. | The power or time is set too low. | Heat the dish for a little more time in the appliance. |
| The dish was very cold when being placed inside. | ||
| Container is unsuitable if it becomes hotter than the dish. | Use a suitable container. | |
| The appliance emits odours. | This happens the first time the appliance is used. | No error. Odours will dissipate during operation. |
| Cooking chamber door and/or viewing window steams up. | The dish releases moisture. | No error. Simply wipe away any moisture after operation. |
Service
Please note!
You are responsible for the condition of the appliance and its proper use in the household.
Damage resulting from non-compliance with this manual cannot be recognised.
In order for us to help you quickly, please tell us:
| Name of appliance Model Order number | |
| hanseatic microwave SMH207P3H-P | 764 099 (black) |
| 634 711 (silver) | |
| 678 906 (white) |
General customer service
Please contact your mail order company's product advice center if you have questions, complaints or accessory orders.
Spare parts
Customers in Germany
Please contact the company Hermes Fulfilment GmbH:
Phone: (057 32) 99 66 00
Monday–Thursday 8 a.m.–3 p.m., Friday 8 a.m.–2 p.m.
Customers in Austria
Please contact your mail order company's customer service center or product advice center.
Waste prevention, free return and disposal
Waste prevention
According to the provisions of Directive 2008/98/EC, waste prevention measures always take priority over waste management.
For electrical and electronic devices, waste prevention measures include extending the lifespan of defective devices through repair and reselling used working appliances instead of disposing of them.
Please help us reduce waste and contact our customer service if your product is faulty.
More information can be found in the brochure "Waste Prevention Programme – of the German Government with the Involvement of the Federal States".
Free return of old electrical appliances
Upon purchasing a new electrical appliance of the same type with essentially the same function, consumers may return an old electrical appliance to a distributor obliged to take back old appliances, at no extra cost for the consumers. This option also exists for deliveries made to a private household. For distance selling, the option of having old electrical equipment collected for free applies only in the case of purchase of new electrical equipment with heat exchangers (e.g. refrigerators, dehumidifiers), screens and display devices with a screen surface > 100 cm ^2 , and large devices with at least one of its external dimensions measuring more than 50 cm.
In addition, consumers may return up to three old electrical appliances of the same type to a distributor's collection point for free, without having to purchase a new electrical appliance. In this case, however, the old appliances' external dimensions may not exceed 25 cm.
Disposal
Disposing of old electrical devices in an environmentally friendly manner
Electrical appliances contain harmful substances as well as valuable resources.
Every consumer is therefore re- v law to dispose of old electrical ap- at an authorised collection or return they will thus be made available for mentally-sound, resource-saving re-
You can dispose of old electrical appliances free of charge at your local recycling centre.
Please contact your dealer directly for more information about this topic.
Don't forget to erase data!
If necessary, each consumer is responsible for erasing personal data from electrical and electronic equipment.
Batteries and rechargeable batteries, lamps and bulbs
If necessary, old single-use and rechargeable batteries that are not encased by an old electrical appliance, as well as lamps/bulbs that can be removed from an old electrical appliance without being destroyed, must be removed and disposed of separately before you return the appliance.
This symbol means that batteries and rechargeable batteries must not be disposed of with other household waste.
Consumers are required by law to bring all batteries and rechargeable batteries, regardless of whether they contain harmful substances*) or not, to a collection point operat-
ed by their communal authority or borough or to a retailer, so that they can be disposed of in an environmentally friendly manner and so that valuable resources (e.g. cobalt, nickel or copper) can be recovered.
Batteries and rechargeable batteries can be returned free of charge.
Some of the possible contents (e.g. mercury, cadmium and lead) are toxic and, if improperly disposed of, can have adverse effects on the environment. Heavy metals, for instance, can have detrimental health effects on humans, animals and plants and accumulate in the environment and food chain, and then enter the body indirectly through the consumption of food.
There is a high risk of fire with old lithium batteries. Special care must therefore be taken to properly dispose of old lithium batteries and rechargeable batteries. Improper disposal can also lead to internal and external short circuits due to thermal effects (heat) or mechanical damage. A short circuit can lead to a fire or an explosion and have serious consequences for people and the environment. It is therefore important to tape off the poles of lithium batteries and rechargeable batteries before disposing of them to prevent an external short circuit.
Before disposing of the appliance, batteries and rechargeable batteries which are not permanently built into the appliance must be removed and disposed of separately.
Please only dispose of batteries and rechargeable batteries in a discharged state!
If possible, use rechargeable batteries in place of disposable batteries.
*) labelled with:
Cd = Cadmium
Hg = Mercury
Pb = Lead
Our packaging is made of environmentally friendly, recyclable materials:
– Outer packaging made of cardboard
- Moulded parts made of foamed, CFC-free polystyrene (PS)
– Films and bags made of polyethylene (PE)
– Tension bands made of polypropylene (PP)
- Saving energy also protects against excessive global warming. Your new appliance uses little energy due to its environmentally friendly insulation and technology.
If you have sufficient space, we recommend keeping the packaging, at least during the warranty period. If the appliance needs to
be sent out for repairs, only the original packaging will provide sufficient protection. If you would like to dispose of the packaging, please dispose of it in an environmentally friendly way.
Technical specifications
| Brand hanseatic | |
| Type/description SMH207P3H-P | |
| Order no. | 678 906 (white)764 099 (black)634 711 (silver) |
| Microwave oven power output max. 700 W | |
| Nominal frequency 2450MHz | |
| Microwave power levels 6 | |
| Built-in appliance no | |
| Fuse min. 16 A | |
| Microwave power consumption 1200 W | |
| Supply voltage 230–240 V~ / 50 Hz | |
| Cooking chamber volume 20 litres | |
| Turntable diameter approx. 245 mm | |
| Appliance size (height × width × depth) | 26.2 cm × 45.2 cm × 34.4 cm |
| Unloaded weight | approx. 11 kg |
This microwave corresponds to the appliance category:
Group 2, Class B.
- Group 2: Generates high-frequency electromagnetic radiation that is suitable for the treatment of food.
- Class B: May be operated in the living area and directly from the normal mains at a voltage of up to 230 volts (low voltage network).
- Gebrauchsanleitung
- Mikrowelle
- Inhaltsverzeichnis
- Table of contents
- Explanation of terms and symbols, definitions
- Explanation of terms
- WARNING
- CAUTION
- NOTICE
- Definitions
- Explanation of symbols
- Safety
- Intended use
- Safety notices
- Risks to children and certain groups of individuals
- Risk of injury!
- Risks in handling household electrical appliances
- Risk of electric shock!
- Fire hazard!
- Risks when handling heat-generating appliances
- Risk of burns!
- General risks when cooking food
- Health hazard!
- Risks in microwave and microwave combi modes
- ! NOTICE
- Package contents and appliance parts
- Package contents
- Checking package contents
- Appliance parts
- Operation
- Risk of scalding!
- Using the microwave oven
- Setting the power level
- Starting the cooking
- Interrupting the cooking
- Aborting the cooking
- Defrosting
- Information about microwaves
- What are microwaves?
- Microwaves
- What effect do microwaves have on foodstuffs?
- How does a microwave oven work?
- Applications
- Suitable dishware
- Material
- Size and shape
- Practical tips
- The correct cooking time
- The correct quantity
- Order of dishes
- Piercing and scoring
- ! WARNING
- Care and maintenance
- Cleaning the appliance
- Getting started
- The correct storage location
- Cleaning before use
- Inserting the turntable
- Electrical connections
- Cooking chamber door and lighting
- Inspect appliance
- Microwave hazard!
- Troubleshooting table
- Service
- General customer service
- Spare parts
- Customers in Germany
- Customers in Austria
- Waste prevention, free return and disposal
- Waste prevention
- Free return of old electrical appliances
- Disposal
- Disposing of old electrical devices in an environmentally friendly manner
- Don't forget to erase data!
- Batteries and rechargeable batteries, lamps and bulbs
- Technical specifications
- Group 2, Class B.
Brand : Hanseatic
Model : SMH207P3H-P
Category : Microwave