XO 5200 - Oven Scandomestic - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Scandomestic
Model	XO 5200
Power Supply	230 V, 50 Hz
Oven Functions	Light, Defrost, Natural Convection (top+bottom heat), Fan Cooking (fan with top+bottom heat), Fan + Lower Element, Grill, Fan Assisted Grill, Pizza Function
Thermostat Range	50°C to MAX (approx. 250°C)
Control Type	Rotary function selector and thermostat dial + Touch control clock programmer
Timers	Minute Minder, Cooking Time, End of Cooking
Child Lock	Electronic key lock (touch Set+ for 5 sec) + Mechanical door lock
Safety Features	Automatic shut-off, thermal cutout protection, child lock
Cleaning	Do not use steam cleaner; wire racks dishwasher safe; avoid abrasive cleaners on door glass
Oven Interior	Enamel interior (not self-cleaning)
Oven Lighting	Replaceable interior lamp (switch off before replacing)
Shelves	Wire racks with safety system (pull out and lift to remove)
Grill Operation	Door must be closed; preheat 5 minutes for red meats
Installation	Built-in, requires proper ventilation, connection to mains with earthing
Accessories Included	Wire racks (quantity not specified)
Certifications	CE marked, complies with EEC Directive 89/109 for food contact
Energy Saving	Avoid preheating, fill oven, use residual heat, delayed cooking for off-peak tariffs

Frequently Asked Questions - XO 5200 Scandomestic

How do I set the correct time on the oven?

After installation or power interruption, the display will show 12:00 and pulsate. Push the central button 4 times, then use the '-' and '+' buttons to set the time. Release all buttons. The oven will only operate if the clock is set.

How do I activate the child lock?

The electronic child lock is activated by touching the Set (+) button for at least 5 seconds. The display will show STOP and the preset time intermittently. To deactivate, touch Set (+) again for 5 seconds. Additionally, the oven door has a mechanical child lock: push the plastic button slightly and pull down the door handle.

Can I clean the oven wire racks in the dishwasher?

Yes, the wire racks can be cleaned in the dishwasher. Alternatively, use a wet sponge and dry them afterwards. After cleaning, install them in reverse order.

What should I do if the oven is not working?

First, check that the oven is properly plugged into the power supply. If the cause cannot be detected, disconnect from the mains and call the after-sales service. Before calling, note the serial number from the specifications plate.

Can I use aluminium foil inside the oven?

No, do not line the oven walls with aluminium foil or single-use protections. Aluminium foil in direct contact with hot enamel can melt and deteriorate the interior.

How do I set the cooking time and end of cooking?

To set cooking time, push the central button 2 times, then use '-' and '+' to set the desired length. For end of cooking, push the central button 3 times and set the time you want the oven to switch off. Then select the cooking function. The oven will start automatically to finish at the set time.

What is the difference between fan cooking and natural convection?

Natural convection uses top and bottom heating elements without a fan, suitable for traditional baking and roasting. Fan cooking uses both elements with a fan to circulate hot air, providing even heat distribution, faster preheating, and allowing multiple dishes to cook simultaneously without mixing smells.

Does the oven have a self-cleaning function?

No, the oven is not self-cleaning. It does not have a pyrolytic cleaning function. Clean the interior manually with mild detergent, avoiding abrasive cleaners. The oven light must be switched off before replacing the lamp.

How do I replace the oven lamp?

Ensure the oven is switched off and disconnected from the power supply. Unscrew the lamp cover, remove the old lamp, and replace it with a new one of the same type. Use only the temperature probe recommended for this oven if applicable.

What type of cookware is recommended?

Any oven-safe cookware can be used. For best results, use dark metal pans for browning. Avoid using plastic or non-heat-resistant materials. Always place dishes on the oven shelves, not directly on the bottom.

USER MANUAL XO 5200 Scandomestic

Safety Instructions 03

1. General Warnings....03
   1.1 Declaration Of Compliance....03
   1.2 Safety Hints 03
   1.3 Installation 04
   1.4 Fitting The Oven Into The Kitchen Unit 04
   1.5 Important ....04
   1.6 Connecting To The Power Supply....04
2. Useful Tips....04
   2.1 Shelf Safety System 04
   2.2 Grilling 04
   2.3 Removing And Cleaning Wire.Racks....04
   2.4 Service Centre 04
3. Timer....05
   3.1 Using The End Of Cooking Timer....05
   3.2 Setting The Correct Time....05
   3.3 Use of Touch Control Clock Programmer....05
4. Operating Instructions....06
5. The Child Lock-for Your Children Safety......06

INNHOLD NO

Sikkerhetstips....11

Generelt1....11

1.1 Declaration Of Compliance....11
1.2 Sikkerhetsanvisninger....11
1.3 Installering....12
1.4 Plassering Av Ovnen I Innredningen....12
1.5 Viktig....12
1.6 Tilkobling Til Strømnettet....12

Nyttige Tips2....12

2.1 Sikkerhetssystem For Platene I Ovnen....12
2.2 Grilling 12
2.3 Fjerne Og Rengjøre Rister 12
2.4 Kundeservice....12
3. Timer....13
3. Timer1....13
3.2 Innstilling Av Riktig Tid....13
3.3 Bruk Av Den Elektroniske Programmeringsfunksjonen13
4. Bruksanvisning 14
5. Barnesikring - For Ditt Barns Sikkerhet....14

INDHOLD DK

Sikkerhedstip....07

1. Generelle Advarsler....08
   1.1 Overholdelseserklæring 08
   1.2 Sikkerheds Regler....08
   1.3 Installation....08
   1.4 Indbygning I Køkkenelement....08
   1.5 Vigtigt....08
   1.6 Apparatet Skal Tilsluttes Jord....08
2. Nyttige Tips For Brug Af Ovn....08
   2.1 Pladerne....08
   2.2 Grilning 08
   2.3 Afmontering Og Rengøring Af Wireriste....08
   2.4 Service....08
3. Timer....09
   3.1 Brug Af Slut Timer....09
   3.2 Indstilling Af Uret 09
   3.3 Brug Af Elektroniske Programmer....09
4. Angående Instruktioner....10
5. Lasten Turvallisuus - Lapsilukko....10

SISÄLLYS SV

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Children under 8 Year of age must be kept away from the appliance unless they are continuous supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Children must not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children must be kept away.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions.
• Only use the temperature probe recommended for this oven.
• Do not use a steam cleaner for cleaning operations.
• WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.
• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.
• CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
• CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away.
• Excess spillage must be removed before cleaning.
• During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be kept away.

1. GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:

- Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.

- Keep this booklet in a safe place for easy, future reference.

All accessible parts are hot when the appliance is in operation, take care to not touch these elements.

When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time.

This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.

An oven by its very nature becomes very hot. Especially the glass of the oven door.

1.1 DECLARATION OF COMPLIANCE

The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.

By placing the CE mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.

1.2 SAFETY HINTS

•The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
•The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules.

• Do not pull on the power cable to remove the plug from the socket.
• Do not touch the oven with wet or damp hands or feet.
• Do not use the oven unless you are wearing something on your feet.
• It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions.
• If the oven breaks down or develops a fault switch it off at the mains and do not touch it.
• If the cable is at all damaged it must be replaced promptly.

When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable.

Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.

- Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.

1.3 INSTALLATION

Installation is the customer's responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.

The installation instructions for professionally qualified personal must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

1.4 FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. (Fig.on last page).

To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven.

Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed.

1.5 IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.

Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.

1.6 CONNECTING TO THE POWER SUPPLY

Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly earthed.

If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellowgreen. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person. A properly qualified person must also ensure that the power cables can carry the current required to operate the oven.

An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed.

Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50^irc C at any point.

The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed.

The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.

WARNING: the voltage and the supply frequency are showed on the rating plate (fig. on last page).

The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.

2. USEFUL TIPS

2.1 SHELF SAFETY SYSTEM

Abstract 3D wireframe diagram with two black arrows pointing upward and downward, no text or symbols present

The oven features a new shelf safety system.

This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven.

To remove the shelves pull out and lift.

2.2 GRILLING

Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 7).

Almost all food can be cooked under the grill except for very lean game and meat rolls.

Meat and fish that are going to be grilled should first be lightly doused with oil.

2.3 REMOVING AND CLEANING WIRE RACKS

1- Remove the wire racks by pulling them in the direction of the arrows (see below)
2- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3- After the cleaning process install the wire racks in reverse order.

Top-down view of a kitchen appliance with arrows indicating movement, and an inset showing a close-up of the interior (no text or symbols)

2.4 SERVICE CENTRE

Before calling the Service Centre

If the oven is not working, we recommend that:

you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected:

disconnect the oven from the mains, do not touch the oven and call the after sales service.

Before calling the Service Centre remember to make a note of the serial number on the specifications plate (see fig. On last page).

The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre

3. TIMER

3.1 USING THE END OF COOKING TIMER

This control enables to set the desired cooking time (max. 120 min.) the oven will automatically switch off at the end of the set time.

The timer will count down from the set time return to the O position and switch off automatically.

For normal use of oven set the timer to the position.

To set the oven ensure the timer is not on the O position.

3.2 SETTING THE CORRECT TIME

WARNING: the first operation to carry out after the oven has been insta lled or fo llowing the e interruption of power supply (this is recognizable the display pulsating and showing 1200) is setting the correct time. This is achieved as follows.

- Push the central button 4 times

- Set time with "-" "+" buttons.

- Release all buttons.

ATTENTION: The oven will only operate providing the clock is set.

3.3 USE OF TOUCH CONTROL CLOCK PROGRAMMER

FUNCTION	HOW TO ACTIVATE IT	HOW TO SWITCH ITOFF	WHAT IT DOES WHAT	IT IS FOR
KEY LOCK	•Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash STOP and preset time intermittently.	•Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment on all functions are selectable again.
MINUTE MINDERTIMER	•Push the central button 1 times•Press the buttons "-" "+" to set the required time•Release all the buttons	•When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button) SELECT.	•Sounds an alarm at the end of the set time.•During the process, the display shows the remaining time.	•Allows to use the oven as alarm clock (could be activated either with operating the oven or without operating the oven)
COOKING TIME	• Push the central button 2 times• Press the buttons "-" or "+" to set the length of cooking required• Release all buttons• Set the cooking function with the oven function selector	•When the time is elapsed the oven will switch off automatically.Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00 (SELECT and "-" "+" buttons)	• It allows to preset the cooking time required for the recipe chosen.• To check how long is left to run press the SELECT button 2 Times• To alter/change the preset time press SELECT and "-" "+" buttons.	•Push any button to stop the signal. Push the central button to return to the clock function
END OF COOKING	•Push the central button 3 times •Press the buttons "-" "+" to set the time at which you wish the oven to switch off• Release the button•Set the cooking function with the oven function selector	•At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position O.	•Enables you to set the end of cooking time•To check the preset time push the central button 3 times•To modify the preset time press buttons SELECT + "-" "+"	•This function is typically used with "cooking time" function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30.•At the end of the cooking set time, the oven will switch of automatically and an audible alarm will ring.•Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-of-cooking-time, when the oven will switch itself off automatically.WARNING.If the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set.

4. OPERATING INSTRUCTIONS

Function dial	Thermostat dial	Function
		Turns on the oven lightThis will automatically activate the cooling fan (on fan cooled models only)
		DefrostingWhen the dial is set to this position. The fan circulates air at room temperature around the, frozen food so that it defrost in a few minutes without protein content of the food being changed or altered.
*	50÷MAX	Natural convectionBottom and top oven elements are used. This is the traditional from of baking and roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy.
	50÷MAX	Fan cookingBoth top and bottom heating elements are used with the fan circulating the air inside the oven. We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time.
	50÷MAX	Fan plus lower elementThis function is ideal for delicate dishes (pies-souffle).
	50÷MAX	GRILL: use the grill with the door closed.The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath.
*	50÷200	FAN ASSISTED GRILL (a): use the turbo-grill with the door closed.The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking.
	50÷MAX	Function PizzaThis function with hot air circulated in the oven ensure perfect result for dishes such as pizza or focaccia.

* Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

5. THE CHILD LOCK-FOR YOUR CHILDREN SAFETY

The oven has child lock system on the oven door.

1 - Push up the plastic button slightly Figure 1.

2 - Pull down the door handle.

When you close the door, the child lock will be locked by itself.

Close-up of a kitchen appliance with a white arrow pointing to a button (no visible text or symbols)

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:

- WEEE shall not be treated as household waste.

- WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present.

- When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.

ENERGY SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

SIKKERHEDSTIP

Abstract black line drawing of a stylized figure running with arrows, set against a grid background (no text or symbols)

Close-up of a kitchen appliance with arrows indicating movement, next to an inset showing a small container (no text or symbols visible)

2.4 SERVICE

* Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

5. LASTEN TURVALLISUUS - LAPSILUKKO

Close-up of a kitchen appliance with a white arrow pointing to a surface detail (no visible text or symbols)

SIKKERHETSTIPS

Abstract black arrow graphic pointing upward and down, overlaid on a grid-like background (no text or symbols)

Top-down view of a kitchen appliance with arrows indicating movement, and an inset showing a close-up of a textured surface (no text or symbols)

2.4 KUNDESERVICE

Close-up of a kitchen appliance with a white arrow pointing to a button (no visible text or symbols)

Dette produktet er i samsvar med det europeiske direktivet 2012/19/EU om elektrisk og elektronisk avfall (WEEE).

Abstract black arrow graphic pointing upward and down, overlaid on a grid-like background (no text or symbols)

Top-down view of a kitchen appliance with arrows indicating directional movement and a close-up inset showing internal components (no text or symbols)

2.4 KUNDTJÄNST

Innan du ringer servicefirman vid problem rekommenderar vi:

Close-up of a kitchen appliance with a white arrow pointing to a surface detail (no visible text or symbols)

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

DK