XO 6300 - Oven Scandomestic - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Scandomestic
Model	XO 6300
Usable Volume	65 L
Rated Voltage	220-240 V~
Rated Frequency	50-60 Hz
Electric Power	3.2 kW
Control Type	3 rotary knobs (function, time, temperature)
Oven Functions	Lamp, Defrost, Double grill with fan, Double grill, Single grill, Conventional + fan, Conventional, Bottom heating, Convection, ECO
Oven Type	Electric with fan and multiple heating elements
Safety Features	Child safety (supervision required), automatic shut-off? not specified, cooling fan delay
Cleaning and Maintenance	Hand wash accessories with warm water, wipe oven cavity with detergent and soft cloth; do not use abrasive cleaners or metal scrapers
Lamp Replacement	Type: 300°C resistant bulb, replacement via turning lamp cover counter-clockwise
Accessories Included	Grill rack, Grill tray, Clips (for removing trays), Small grill rack (some models)
Installation Requirements	Minimum bottom ventilation area 250 mm², clearance between cupboard bottom and rear wall >= 50 mm, use 16A socket, do not install behind decorative door
Energy Efficiency	Not specified, ECO function for energy saving

Frequently Asked Questions - XO 6300 Scandomestic

What should I do if the oven emits a pungent smell or smoke during first use?

This is normal due to the bonding agent in insulation panels. Run the oven empty at 250°C for 90 minutes using the conventional function. Ensure good ventilation and keep children away until the smell clears.

Can the oven be installed under a hob?

Yes, but the worktop thickness must meet minimum requirements: induction hob 37 mm, full-surface induction hob 47 mm, gas hob 30 mm, electric hob 27 mm. Refer to the installation diagram for details.

How do I replace the oven lamp?

Disconnect power and ensure oven is cool. Remove the lamp cover by turning counter-clockwise. Replace with a new bulb rated for 300°C (contact service center). Reassemble cover.

Why is the fan still running after the oven is turned off?

This is normal. The fan continues to run for a while to cool down the oven electronics. No action is needed.

Can I use a steam cleaner to clean the oven?

No, a steam cleaner must not be used. Clean with a soft cloth and mild detergent. Avoid abrasive cleaners and metal scrapers to prevent glass damage.

What is the recommended power socket rating?

Use a 16A socket. The power cord should be accessible for easy disconnection.

What does the ECO function do?

ECO function cooks food gently with heat from top and bottom, saving energy compared to standard modes. Ideal for energy-efficient baking.

How do I remove odors from a new oven?

Run the oven empty at 250°C for 0.5-1 hour using the conventional function. Open kitchen windows and use the cooker hood for ventilation.

Can the oven door be left open for cooling?

It is not recommended. After use, open the door at a small angle and wait for cooling. Avoid leaving items on the open door to prevent imbalance.

What should I do if the oven does not start?

Check that power is connected, the main power switch is on, and the oven door is properly closed. If the lamp does not come on, contact after-sales service.

USER MANUAL XO 6300 Scandomestic

Knop installation

(Kun for nogle modeller) Monter knappen til kontrolpanelet.

Technical line drawing of a kitchen oven with attached fixtures and a close-up inset showing internal components (no text or symbols)

A Minimum bottom ventilation area: 250 mm2
1 Reserve 5 mm for the door panel at the top and bottom respectively.
2 Reserve 20 mm for the door panel on the left and right respectively.
3 Reserve 20 mm for the door panel in thickness.

PRODUKT INTRODUKTION

Ovn

Line drawing of a laboratory or storage unit with internal structure (no text or symbols)

Simple line drawing of a cylindrical object inside a rectangular chamber with hatched walls (no text or symbols)

Simple line drawing of a laboratory storage unit with a tray holding three cups (no text or symbols)

Line drawing of hands holding a tray with a handle, no text or symbols present

Line drawing of a hand holding a tablet with a clip (no text or symbols)

Technical line drawing of a rectangular tray with internal grating (no text or symbols)

Simple line drawing of a mechanical component with a blue circular arrow indicating rotation (no text or symbols)

Advarsel

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Warning notices: Before using this product, please read this manual carefully and keep it for future reference. The design and specifications are subject to change without prior notice for product improvement.

Consult with your dealer or manufacturer for details.

The illustration is for reference only, please refer to the actual product appearance.

IMPORTANT SAFETY INSTRUCTIONS

THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY. PLEASE READ THEM CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE.

To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:

Call only the Service Centers authorized by store where you buy the cooker

Always use original Spare Parts

- When the oven is first switched on, it may give of an unpleasant smell. This is due to the bonding agent used for the insulating panels within the oven. Please run the new empty product with the conventional cooking function, 250°C, 90 minutes to clean oil impurities inside the cavity.

- During the first use, it is completely normal that there will be slight smoke and door. If it does occur, you should wait for the smell to be cleared before putting food into the oven.

- Please use the product under an open environment.

- The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

- If the surface is cracked, switch of the appliance to avoid the possibility of electric shock.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by

children without supervision.

- During use, the appliance becomes very hot. Care should be taken to avoid touching heating elements inside the oven.

- Do not allow children to go near the oven when it is operating, especially when the grill is on.

- Ensure that the appliance is switched of before replacing the oven lamp to avoid the possibility of electric shock.

- The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring specifications.

- Children should be supervised to ensure that they do not play with the appliance.

- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by person responsible for their safety.

- Accessible parts may become hot during use. Young children should be kept away.

- An all-pole disconnection means must be incorporated in the fixed wiring in accordance with the wiring rules.

- If the supply cord is damaged, it must be replaced by the manu-factor, its service agent or similarly qualified persons in order to avoid a hazard.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

- Only use the temperature probe recommended for this oven.

- A steam cleaner is not to be used.

- The appliance is not intended to be operated by means of an external timer or a separate remotecontrol system.

- Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or damp hands or feet.

- For oven: Oven door should not be opened often during the cooking period.

- The appliance must be installed by an authorized technician

and put into use. The producer is not responsible for any damage that might be caused by defective placement, and installation by unauthorized personnel.

• When the door or drawer of oven is open do not leave anything on it, or you may unbalance your appliance or break the door.
• Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool down before touching onto the points that are exposed to the heat directly.
• If you will not use the appliance for a long time, it is advised to plug it of.
• Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that oven is empty. Do not leave anything inside it (e.g. pans, baking tray, dripping pan, slider bracket etc.) as this could heavily damage them.

DECLARATION OF COMPLIANCE

- When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because these are dangerous to children.

PRODUCT INSTALLATION

If there is any differences between the illustration and the actual product, please refer to the actual product.

Door handle installation

Snap both ends of the door handle onto the two metal rings on the door glass.

Move the door handle parallel to the right so that the door handle is fully seated on the oven door glass.

After installation, the handle will be centered with the door glass left and right.

Knob installation

(Only for some models) Mount the knob to the control panel.

Technical line drawing of a kitchen oven with attached fixtures and a close-up inset showing internal components (no text or symbols)

Cupboard Diagram (Standing Cupboard)

A Air vents

B Minimum bottom ventilation area: 250 mm2

1 Reserve 5 mm for the door panel at the top and bottom respectively.
2 Reserve 20 mm for the door panel on the left and right respectively.

Reserve 20 mm for the door panel in thickness.

• The thickness of the cupboard board is 20 mm.
• If the power socket is installed on the back of the appliance, the depth of the cupboard opening shall be increased from a minimum of 590 mm to 620 mm.
• The dimensions in the figures are in mm.

Cupboard Diagram (Ground Cupboard)

A Minimum bottom ventilation area: 250 mm2
1 Reserve 5 mm for the door panel at the top and bottom respectively.
2 Reserve 20 mm for the door panel on the left and right respectively.
3 Reserve 20 mm for the door panel in thickness.

If the appliance is installed under the hob, the minimum thickness of worktop A is shown below:

Hob type	Worktop A
Induction hob	37 mm
Full-surface induction hob	47 mm
Gas hob	30 mm
Electric hob	27 mm

• The thickness of the cupboard board is 20 mm.
• If the power socket is installed on the back of the appliance, the depth of the cupboard opening shall be increased from a minimum of 590 mm to 620 mm.
• The dimensions in the figures are in mm.

Installation Important Instructions

Content that means [mandatory]

• The safe operation of this appliance can only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The installer shall be liable for any damage resulting from incorrect installation.
• The entire installation process requires two professional installers. Wear dry protective gloves during installation to avoid scratch or electric shock.
• Fitted units must be heat-resistant up to 90°C, and adjacent unit fronts up to 70°C.
• Please use a 16A socket.

Content that means [prohibit]

• Do not install the appliance behind a decorative door or the door of a kitchen unit, as this may cause the appliance to overheat.
• Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.
• Do not block the vent of the appliance and the gap between the cupboard and the appliance.
• Use extreme caution when moving or installing the appliance. It is very heavy, do not lift the appliance by the door handle.
• If the power cord or power plug is damaged, stop using the appliance immediately, to avoid fire, electric shock or other injuries.

Content that means [note]

• Be very careful when moving or installing the appliance to avoid damage to the appliance or damage to the cupboards.
• Before starting up the appliance, remove all packaging materials and

accessories from the cavity.

• The power socket shall be accessible to users (such as next to the cupboard) for easy power-of.
  • After installation is complete, make sure that the power plug is firmly inserted into the socket.
• Please refer to the "Cupboard Diagram" for the requirements of net depth of the cupboard. The clearance between the cupboard bottom board and the rear board (or wall) shall not be less than 50 mm.

Installation steps

- Please customize the cupboard according to the "Cupboard Diagram".

- Before installation, please check for normal power socket and appropriate grounding, and check whether the cupboard dimension meets the installation requirements.

- Place the appliance in designated locations in the kitchen, install it in a vertical cupboard, and connect the power supply.

- To locate the mounting fixing holes, open the appliance door and look at the side frame of the appliance (position shown above).

- Fix the appliance to the cupboard with two rubber plugs A and screws B provided with the appliance.

PRODUCT INTRODUCTION

Oven

When removing food, please wear heat insulating gloves to prevent burns!

At the moment of opening the door of the furnace, pay attention to the steam. Please open the door at a small Angle to avoid the steam on your face.

A Controlpanel
B Mounting fixing hole
C Handle
D Ventilating openings
E Mounting fixing hole
F Glass door

Accessories

Grill rack

Grill food or place heat-resistant cooking containers

Simple line drawing of a rectangular tray with internal geometric patterns (no text or symbols)

Cook large portions of food or catch food scraps

Clips

Remove the grill tray and grill rack Only for some models

Small grill rack

Cook smaller portions of food Only for some models

Accessories use(Only for some models)

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Simple line drawing of a cylindrical object inside a rectangular chamber with diagonal hatching (no text or symbols)

Simple line drawing of a laboratory storage unit with a tray holding three cups (no text or symbols)

Line drawing of hands holding a tray with a handle, no text or symbols present

Line drawing of a hand holding a tablet with a clip (no text or symbols)

Technical line drawing of a rectangular tray with internal grating (no text or symbols)

For the oven to work properly, the grill rack and Grill tray should only be placed between the first and fifth levels. When used together, place the Grill tray under the grill rack.

Control Panel

A Start
B Remind
C Time setting
D Display
E Stop

K1: For selecting oven functions.
K2: For setting the time.
K3: For setting the temperature.

Function	Function description
Lamp	The cooking process can be observed under illuminated conditions. Except Pyrolytic function and ECO function.
Defrost	The circulation of air at room temperature enables quicker thawing of frozen food (without the use of any heat).
Double grill with fan	The radiant heating element and top heating element are working with fan.
Double grill	The radiant heating element and top heating element are working. You can choose to use a rotating grill rack.
Single grill	The inner grill element switches on and of to maintain temperature. Can be used to grill a small number of food.You can choose to use a rotating grill rack.
Conventional + fan	The combination of fan and the top and bottom heating elements provides more even heat penetration and coloration, primarily for cooking meat.
Conventional	The top and bottom heating elements work together to provide convectional cooking.You can choose to use a rotating grill rack.
Bottom heating	Heating is provided by heating pipes at the bottom of the oven. Mainly used for keeping warm and the coloring of the food.
Convection	In convection mode, the fan turns on automatically to provide even heat for single or multi-layer baking. This is particularly suitable for baking foods that require even coloring.
ECO	For energy-saving cooking. Cooking the selected ingredients in a gentle manner, and the heat comes from the top and the bottom.

Before using for the first time

1 The oven must not be operated until it has been correctly installed.
2 To avoid fire, remove all transport protection materials and ensure that the oven is free of residual packaging items and accessories (e.g. foam, cardboard, grill tray, grill rack, etc.).
3 Clean the oven cavity and accessories with soapy water and a soft cloth.
4 Open kitchen windows and cooker hoods to maintain high ventilation.
5 Do not let children or pets into the kitchen and close the doors of adjacent rooms.
6 After connecting the power, activate the oven mode, time, and temperature in the table below to remove odors in the cavity.
7 After the first use, please open the oven door at a small angle and wait for the cooling to complete.

Function	Temperature	Time
Conventional	250°C	0.5-1 Hour

Regular operation

Turn knob K1 to select the oven functions.

Turn knob K2 to adjust the time.

Turn knob K3 to adjust the temperature.

When cooking is finished, turn all knobs to the "O" position.

Cleaning and maintenance

Cleaning

Disconnect the power supply before cleaning and maintenance.

In order to ensure the life of the oven, it should be thoroughly cleaned frequently.

Cleaning steps are as follows:

1 After cooking, wait for the oven to cool completely.
2 Remove oven accessories, rinse with warm water and dry.
3 Clean up food debris from the oven chamber.
4 Wipe the oven with a soft cloth stained with detergent, then dry with a dry soft cloth.

Notes

1 Do not use sharp cleaning tools, hard brush and corrosive cleaning products, so as not to damage the oven and its accessories.
2 Do not use rough scrubbing agent or sharp metal spatula to clean the door glass.

Lamp Replacement

1 Switch of and disconnect the power from the oven. Ensure that the internal parts are cool before touching internal parts.
2 Remove the lamp cover by turning it counter-clockwise (note, it may be stif), replace the bulb with a new one of the same type.
3 Insert the new bulb, which should be resistant to 300^ C. For replacement bulbs contact your local service center.
4 If in any doubt, consult a qualified electrician for help.

Warning

To avoid electric shocks-please ensure that the electricity supply to the appliance is switched of and the appliance is fully cold. before removing the lamp lens.

Simple line drawing of a mechanical component with a blue circular arrow indicating rotation (no text or symbols)

TROUBLESHOOTING

If the problem cannot be solved or other problems occur, please contact the after-sales service.

Problem	Possible reason	Solution
Unable to start	Power is not connected	connect power supply
	The main power switch is not turned on	Turn on the power switch
	Oven door not closed	Close the oven door
lamp does not come on	It's broken	Contact after-sales service
Has a pungent odor or smoke	first use	No processing required
Food is not cooked	Temperature is too low	Use a higher temperature
	Food portion is too large	Cook food in smaller pieces or extend the cooking time.
Burnt or uneven food	The temperature is set too high or the heating time is too long	Adjust the cooking temperature or time
	The food is too close to the heating tube	Adjust the placement layers of accessories
The fan did not stop working after stopping the heating	Fan delays blowing for heat dissipation	No processing required

SPECIFICATIONS

Usable Volume: 65L

Rated voltage: 220-240V\~

Rated frequency: 50Hz-60Hz

Electric power: 3.2 kW

PRODUCT RECYCLING

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

This symbol on the product or instruction manual indicates that your device should be disposed of separately from your household waste at the end of its useful life.

There is a separate recycling system locally for recycling. For more information, please contact the local authority or retailer where you purchased the product.

Symbol of a trash bin crossed with no text or numbers, representing waste sorting or disposal (no text present)

When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyren, or nails out of the reach of children because these are dangerous to children.

Knopfmontage

Technical line drawing of a kitchen oven with attached fixtures and a magnified inset showing internal components (no text or symbols)

A Minimum bottom ventilation area: 250 mm2
1 Reserve 5 mm for the door panel at the top and bottom respectively.
2 Reserve 20 mm for the door panel on the left and right respectively.
3 Reserve 20 mm for the door panel in thickness.

Line drawing of a laboratory or storage unit with internal structure (no text or symbols)

Simple line drawing of a cylindrical object inside a rectangular chamber with diagonal hatching (no text or symbols)

Simple line drawing of a laboratory storage unit with a tray holding three cups (no text or symbols)

Line drawing of hands holding a tray with a handle, no text or symbols present

Line drawing of a hand holding a tablet with a clip (no text or symbols)

Technical line drawing of a rectangular tray with internal grating (no text or symbols)

Simple line drawing of a mechanical component with a blue circular arrow indicating rotation (no text or symbols)

FEHLERBEHEBUNG

Symbol of a trash bin crossed with a diagonal line and a horizontal bar below (no text or labels)

Knoppinstallation

Technical line drawing of a kitchen oven with attached cylindrical components and a magnified inset showing internal components (no text or symbols)

Skåp Diagram (Stående Skåp)

A Luftventiler

B Minsta bottenventilationsarea: 250 mm2

A Minimum bottom ventilation area: 250 mm2
1 Reserve 5 mm for the door panel at the top and bottom respectively.
2 Reserve 20 mm for the door panel on the left and right respectively.
3 Reserve 20 mm for the door panel in thickness.

PRODUKT INTRODUKTION

Ugn

Line drawing of a laboratory or storage unit with a grid-patterned chamber (no text or symbols)

Simple line drawing of a cylindrical object inside a rectangular chamber with diagonal hatching (no text or symbols)

Simple line drawing of a laboratory storage unit with a tray holding three cups (no text or symbols)

Line drawing of hands holding a tray with a handle, no text or symbols present

Line drawing of a hand holding a tablet with a clip (no text or symbols)

Technical line drawing of a rectangular tray with internal grating (no text or symbols)

Simple line drawing of a mechanical component with a blue circular arrow indicating rotation (no text or symbols)

FELSÖKNING

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