MF50EW13N - Cooker MATSUI - Free user manual and instructions

Product Type	Freestanding Electric Cooker
Model	MF50EW13N
Brand	Matsui
Dimensions (H x W x D)	90 x 50 x 60 cm
Net Weight	40 kg
Rated Voltage	230-240 V (pre-wired for 230V)
Frequency	50 Hz
Total Power	7000 W
Oven Capacity	69 litres
Energy Efficiency Class	A
Number of Hotplates	4 (electric, circular)
Oven Functions	Conventional top/bottom heat, lower heat, upper heat, grill, oven lamp
Temperature Range	50°C to 250°C
Grill Power	2000 W
Oven Lamp Specification	230V, 25W, SES/E14 thread
Oven Shelf Positions	5 guide slots
Included Accessories	Deep tray, shallow tray, wire shelf, stability bracket, screws, wall plugs
Cleaning Features	Removable oven door and inner glass
Adjustable Feet	Front feet, max 10 mm adjustment, rear rollers
Electrical Connection Options	230V 1N~50Hz or 400V 2N/3N~50Hz (with wiring modification)

Frequently Asked Questions - MF50EW13N MATSUI

How do I use the hotplates for the first time?

Operate the electric hotplates at level 3 for approximately 4 minutes to remove manufacturing residues. The chrome rings may discolour, which is normal.

How do I clean the oven door glass safely?

Do not use harsh abrasive cleaners or sharp metal scrapers, as they may scratch the surface and cause the glass to shatter. Use mild household detergents and a soft cloth. To remove the glass, first remove the oven door, then prise out the plastic vent panel using a flat-headed screwdriver, lift out the glass, clean it, and reinstall by inserting under the locating tabs.

Can I remove the oven door for cleaning?

Yes. Open the door fully, lift the hinge retainers, close the door to meet the retainer, then lift and pull to disengage the hinges. To replace, reverse the steps. Refer to the manual for detailed diagrams.

How do I replace the oven lamp?

Turn off the cooker at the wall, let it cool. Remove the lamp cover by turning anti-clockwise. Unscrew the old bulb and replace with a high-temperature bulb (230V, 25W, SES/E14). Refit the cover by turning clockwise.

What electrical connection does the cooker require?

The cooker is pre-wired for 230V 1N~50Hz with a plug. Alternatively, it can be connected to 400V 2N~50Hz or 400V 3N~50Hz by following the wiring diagram in the manual. A double-pole switched cooker outlet is required. Installation must be done by a qualified electrician.

Why is the oven not heating up?

Check that the oven control is set to a correct temperature/function. Ensure the yellow operation light is on. If not, check the mains supply. If the problem persists, contact a qualified technician. Also, ensure the oven door is properly closed.

How do I set the oven temperature?

Turn the oven function/temperature control clockwise to select the desired function and temperature. The red thermostat light will illuminate and go out when the set temperature is reached. For grilling, the temperature cannot be adjusted.

How do I use the grill?

Turn the oven control to the grill position. Preheat for about 5 minutes. Place the grill pan on the shelf in the top guide slot, ensuring at least 30 mm between food and element. Keep the door closed and check regularly to avoid overcooking.

What type of cookware should I use on the hotplates?

Use pans with smooth, flat bases that are the same size as the cooking zone. Avoid jagged edges or curved bases. Always centre the pan on the zone.

How do I install the stability bracket?

The stability bracket must be fitted to the back of the cooker to prevent tipping. Use the provided wall plugs and screws. For positioning, refer to the diagram in the manual: distance from the floor to the bracket is 100 mm, and from the side to the bracket is 135 mm. Secure to the wall.

USER MANUAL MF50EW13N MATSUI

White kitchen oven with four circular burners and open door (no visible text or symbols)

Contents

GB

Safety Warnings 4

Unpacking....14

Product Overview....15

Front View....15

Control Panel....15

Before Using the Cooker....16

Using the Hotplates....16

First Time Use of the Hotplates 16

Controlling the Hotplates 16

Choosing the Right Cookware....16

Using the Oven....17

First Time Use of the Oven 17

Shelf Positions....17

Temperature (Thermostat) Control 18

Oven Function/Temperature Selector Control....18

Using the Grill 18

Cleaning Instructions....19

Cleaning the Hotplates....19

Cleaning the Outside of the Cooker 19

Cleaning the Oven Door Glass....19

Cleaning the Inside of the Oven....19

Removing the Oven Door 20

Removing the Oven Door Glass for Easier Cleaning....21

Replacing the Oven Lamp 21

Installation....22

Adjusting the Feet....23

Moving the Cooker 23

Stability Bracket....23

Electrical Connection....24

Specification 26

Innhold

NO

Sikkerhetsadvarsler....6

Pakke opp 27

Produktoversikt....28

Sett forfra....28

Kontrollpanel 28

IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

• It is recommended that this appliance is installed by a qualified electrical engineer. The manufacturer is not responsible for any damage caused by incorrect installation.
• Check whether there is any damage to the appliance after you have unpacked it. If any damage is found, do not use the appliance and contact the store where you purchased it.
• This appliance is for indoor domestic use only.
• For disconnection from the mains supply you must have a switch with a contact separation of at least 3.0 mm in all poles and suitably rated that provides full disconnection, this must be incorporated in the fixed wiring in accordance with the local wiring rules.
• If your mains cable gets damaged, it should be replaced by an authorized service agent or qualified electrician in order to avoid a hazard.
• The oven must be used in a well ventilated location and installed on flat/level ground.
• Only operate your appliance in a dry atmosphere.

- Keep the electrical cables of your other appliances away from hot areas; do not let them touch the appliance.

- Ensure that the appliance is switched off at the mains supply switch and allowed it to completely cool down before cleaning, replacing the oven lamp or performing any maintenance to avoid the possibility of an electric shock or burns.

- Use of your appliance creates moisture in the room in which it is placed, make sure that your kitchen is well ventilated. Maintain the natural ventilation ducts properly.

- This appliance is not intended for use by persons (including children) with reduced physical, sensory and mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.

- Cleaning and user maintenance shall not be made by children without supervision.

• Children should be supervised to ensure that they do not play with the appliance.
- During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven or the hotplates.
- The appliance and its accessible parts become hot during use. Young children should be kept away.
- Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.
- Danger of fire: Do not store items in, on or near the oven other than the accessories supplied.
- When the oven is hot never touch the oven glass or any other parts that get hot. Allow the oven to cool before touching these parts.
- Do not use harsh abrasives cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in the glass shattering.
- Before starting to use your appliance, keep curtains, tulle, paper or flammable materials away from your

appliance. Do not keep combustible or flammable things in or on the appliance.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Do not use steam cleaners for cleaning the appliance.
• Do not rest any items on or stand on the open door.
• If the hob surface is cracked, switch off the appliance to avoid possibility of electric shock.
  • Take care when handling parts with glass, knocks, chips, heavy handling and dropping could cause the glass to shatter.
• The glass oven door uses toughened glass and is designed to break into many ‘nugget’ size pieces if it breaks. These pieces will still have sharp edges, please handle broken glass with care.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• The supplied stability bracket or a recognized cooker stability device must be fitted.

VIKTIGE SIKKERHETSANVISNINGER LESES N∅YE OG BEHOLDES FOR FREMTIDIG OPPSLAG

Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local regulations.

The following items are included:

Line drawing of a simple electric stove with four circular ovens and four side fans (no text or symbols)

The Main Unit

Pure geometric diagram of a square frame with no text, numbers, or symbols

Deep Tray x 1

Pure geometric diagram of a diamond-shaped frame with no text, numbers, or symbols

Shallow Tray x 1

Line drawing of a grid-patterned rectangular object with curved edges and horizontal lines (no text or symbols)

Wire Shelf x 1

Technical line drawing of a L-shaped metal bracket with mounting holes (no text or symbols)

Wall plug x2

Screw x2Stability Bracket x1

Front View

GB

1. Hot plates
2. Control panel
3. Safety latch
4. Oven shelf
5. Oven tray
6. Oven door
7. Oven handle
8. Levelling feet
9. Pan drawer

Control Panel

1. Thermostat lamp
2. Oven/hob active lamp
3. Bottom left hot plate control

4. Top left hot plate control

5. Oven control

6. Top right hot plate control
7. Bottom right hot plate control

GB

Before Using the Cooker

Before using your new cooker, please:

• Make sure all the controls are turned off.
• Read this Instruction/Installation Manual, taking special note of the "Safety Warnings" section.
• Turn the mains power on.

This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

Using the Hotplates

First Time Use of the Hotplates

Operate the electric hotplates at level 3 for approximately 4 minutes to remove any manufacturing residues.

The chrome rings may discolour, this is normal and not a fault with the cooker

Controlling the Hotplates

1. Rotate the control on the selected hotplate clockwise or anticlockwise to the heat level you require. The yellow hotplate warning light will illuminate to show a hotplate is turned on.
2. When you have finished cooking rotate the control back to the "0" position. The hotplate warning lamp will turn off.

Choosing the Right Cookware

- Do not use cookware with jagged edges or a curved base.

- Make sure that the base of your pan is smooth, sits flat, and is the same size as the cooking zone. Always centre your pan on the cooking zone.

First Time Use of the Oven

- Your oven door has a safety latch, to open the door push the black door latch up and at the same time pull the oven door open.

- Ensure that nothing has been left in the oven. Remove any insert cards, packaging, labels or plastic bags and the grill pan handle.

- Before connecting the power, carefully wipe the inner cavity wall and housing with a damp cloth and hot water containing a little washing-up liquid.

• Clean all the detachable parts in hot water containing a little washing-up liquid before using.

- Turn the heat on the oven to maximum (250°C) for approximately 30 minutes. Ensure that the room is well ventilated as there may be a little smoke and odour upon initial start up (for about 15 mins). This is normal. It is due to the protective substance on the heating elements which protects the cooker from the effects of corrosion during shipping from the factory.

Shelf Positions

1. To get the best results, the smallest distance allowed between the food and the upper heating element is 30 mm.

2. On the wall of the inner cavity there are 5 different shelf guide slots. You can place the shelf at different heights to achieve the best cooking performance depending on the temperature set, size of food and the function of the oven selected. If only the upper heating element is on, we suggest that you place the shelf on the top guide slot (make sure that there is a minimum distance of 30 ~mm between the food and the upper heating element).

3. Always monitor the food during cooking to ensure that you are not overcooking it.

4. For heavy food, use the oven tray rather than the wire shelf.

5. During cooking, do not open the door unnecessarily as you will lose heat and your cooking results may change.

6. Using cake tins when cooking cakes will give better results.

- Under no circumstances should the oven be lined with aluminium foil as overheating may occur.

- Do not place dishes or baking trays directly onto the base of the oven as it becomes very hot and damage may occur.

- Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.

- During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g., oven door, heating elements.

- Accessible parts may become hot when in use. Children should be kept away.

Temperature (Thermostat) Control

The temperature can be set from 50^ C - 250^ C. Select the desired temperature, as follows:

To keep food warm 50 - 100°C position
For traditional oven cooking 50 - 250°C	position
For all types of grilling The grill temperature can't be adjusted

If accurate temperatures are required then this should be checked using an oven thermometer available at most cookware shops.

Oven Function/Temperature Selector Control

This control is used to select the cooking functions and temperatures. Turn the control clockwise to select the required function/temperature.

1. Turn the oven to the required setting. The yellow operation light and the red thermostat light will illuminate.
2. The thermostat light will go out once the set temperature is reached. The oven is ready to use.
3. To switch off the oven, turn the control anti-clockwise to the "O" position. The operation and thermostat lights will go out.

	Switches on the oven lamp independently of all other functions.
50–250°C	The oven's thermostat, indicator lamp and upper and lower heating elements will be switched on. The temperature can be set using the dial from 50°C to 250°C.
	The oven's thermostat, indicator lamp and the lower heating element will be switched on.
	The oven's thermostat, indicator lamp and the upper heating element will be switched on.
	The oven's indicator lamp and grill heating element will be switched on.

Using the Grill

1. Turn the Oven control to the Grill position
2. Preheat the grill element for approximately 5 minutes before use.
3. Insert the grill pan into the oven onto the oven shelf placed in the top shelf guide position. The food to be cooked must be placed on the grill pan rack within the grill pan. Ensure there is at least 30 mm between the food and the elements, if necessary use a lower shelf guide slot.
4. Close the door.
5. Check the food regularly to ensure you do not overcook the food. If slower cooking is required use a lower shelf guide slot.

Before you start cleaning your cooker, please:

• Read the cleaning instructions and the 'Safety Warnings' sections.
• Turn the cooker off at the wall.
• Allow the cooker to cool fully before cleaning.

• Do not use a steam cleaner.

• Wipe the oven clean after every use.

• Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the oven surfaces.
• Do not use cleaning products with a chlorine or acidic base.
• Never clean the interior, panel, lid, trays and all other parts of the oven by using tools like hard brush, cleaning mesh or knives. Do not use abrasive, scratching agents or detergents.
• After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.
• Never use flammable agents like acid, thinner or petrol when cleaning your oven.
• Do not wash any part of your oven in a dishwasher.

Cleaning the Hotplates

• Wipe the hotplates using warm water and a mild household detergent.
• The chrome rings around the outside of the hob plates can be polished using a soft cloth.
• To avoid rust spots appearing use only completely dry pans and do not allow wet lids to be placed on the hotplates. Avoid salt coming into contact with the hotplate as it can also cause rust.
• Do not use abrasive cleaners/cloths as these can damage the appearance of the appliance.

Cleaning the Outside of the Cooker

Wipe the outside surfaces often, using warm water and a mild household detergent. Any stainless steel parts may be cleaned with a suitable cleaner.

Cleaning the Oven Door Glass

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they may scratch the surface, which could result in the glass shattering.

Take care when handling parts with glass, kncks, chips, heavy handling and dropping could cause the glass to shatter.

Cleaning the Inside of the Oven

• Do not use abrasive cleaners, cloths or pads to clean the enamel.
• Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an ammonia-based cleaner. You may use 'off the shelf' oven cleaners, if you carefully follow the manufacturers' instructions. After cleaning, wipe dry.
• The oven door can be removed to allow easier access to the inside of your oven. (Please refer to the "Removing the Oven Door" section)

GB

The oven door can easily be removed as follows:

1. Open the door completely.
2. The swivel retainers of the right hand and left hand hinges are hooked onto the metal bar above them. Lift the retainers as shown.
3. Close the oven door gently until it meets the open retainer.
4. Support the door by holding both sides at the same time. Continue to close the door further then lift to disengage the hinge from the bottom.
5. Pull the oven door towards you to remove the hinges from their slots.
6. To replace the door, repeat the above steps in reverse order ensuring the hinge slot engages over the edge of the door frame.

Four-step diagram illustrating a mechanical assembly process: clamping, rotation, fastening, and cutting (no text or symbols)

Removing the Oven Door Glass for Easier Cleaning

1. Remove the oven door.
2. Use a flat headed screwdriver to remove the plastic vent panel from the top edge of the door. Gently insert the screwdriver into the side of the strip and prise it out.
3. Lift the glass out of the frame, noting which side of the glass faces outwards (the outer side should have a shiny surface). Clean it using appropriate glass cleaning products.
4. To replace the glass, place it back in position under the two locating tabs at the bottom.
5. To replace the vent panel first insert the left side, then insert the right side and press until it clicks into position. Press in the left side until it clicks.
6. Ensure the glass is not damaged in any way.

GB

Replacing the Oven Lamp

1. Turn the cooker off at the wall.
2. Let the oven cavity and the heating elements cool down.
3. Remove the cover by turning anti-clockwise. This can be cleaned if required in hot soapy water and allowed to fully dry before replacing.
4. Unscrew and replace the bulb with a new one suitable for high temperatures (300°C).
5. Refit the cover by turning clockwise.

Bulb specifications: Voltage: 230V Power: 25W Thread: SES/E14

Installation

GB

• The cooker must be installed by a competent person, if in doubt consult a qualified technician, and in compliance with local electrical, safety and building regulation standards.
• If the cooker is installed adjacent to furniture which is higher than the hob, a gap of at least 100 mm must be left between the side of the cooker and the furniture unless non-combustible materials (ceramic tiles, metal splashback, etc.) are used which then allows this distance to be reduced to 20 mm.
• Your furniture must be heat resistant to 100^ C or above. If you are unsure of the heat resistance of the furniture that your cooker is installed between, then allow an extra 40mm of space around the cooker (20mm each side).
• The furniture walls adjacent to the cooker must be made of heat resistant material (check with your furniture supplier). The veneered synthetic material and the glue used must be resistant to a temperature of 100°C in order to avoid ungluing or deformations.
• The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room containing a bath or shower.
• Flammable materials such as curtains, wood, wallpaper, etc. must not be fitted immediately behind the appliance or within 500 mm of the sides.
• Do not place next to a refrigerator.
• This cooker must NOT be placed on a pedestal or base.
• It is essential that the cooker is positioned as stated or freestanding taking into account the distances of any combustible materials detailed above.
• Any cooker hoods must be installed according to the requirements of the cooker hood instruction/installation manual but no less than 650 mm away from the cooker.
• Any cupboards placed directly above the cooker must be no less than 700 mm away.

For all dimensions marked "X", please refer to the information below:

X: 100mm for combustible materials

20mm for non-combustible materials.

Adjusting the Feet

Your oven has 2 adjustable feet at the front and 2 rollers at the back. When the oven is placed where it will be used, check if the oven is level. If it is not level, you can adjust the front feet by turning the feet if required. It is possible to raise the appliance a maximum of 10mm using the feet. DO NOT move the appliance by dragging; lift it from the front and use the rollers to slide it into place.

Using the fitted adjustable feet is MANDATORY. For safety reasons and to ensure adequate ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface.

Diagram of a mechanical assembly with a spring and rotating base, showing upward force arrows (no text or symbols)

1. Remove the drawer at the bottom to access the feet.
2. Level the cooker by screwing the bottom of the feet in or out, as shown.

Moving the Cooker

• Two people must always raise the cooker, as shown, to prevent damaging the adjustable feet.
• Do not lift the cooker by the door handles.
  • DO NOT DRAG the cooker. Lift the feet clear of the floor.

Line drawing of two people assembling a stove on a tiled floor (no text or symbols)

Stability Bracket

The supplied stability bracket or a recognized cooker stability device must be fitted to the back of the cooker as shown.

Line drawing of a door panel with a bracket and a separate metal bracket (no text or symbols)

A = 100mm B = 135mm

Electrical Connection

GB

Your cooker is pre-wired for 230V 1N\~50Hz with a plug. If you wish to use the cooker with 400V follow the wiring instructions below. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after you complete the connections in the terminal box.

The following installation procedure must be carried out by a competent person. If in doubt consult a qualified electrician. The electrical installation must comply with local regulations and By Laws.

How your cooker is supplied 230V 1N\~50Hz

For the installation using 400V following operations:

1. Release both clips then open the terminal box lid. Remove the wire the cooker was supplied with.
2. Insert the links as shown,

400V 2N\~50Hz

400V 3N\~50Hz

1. Connect the wires as shown, ensure all screws are adequately tightened. Do not over tighten as you may risk damaging the screw threads.

400V 2N\~50Hz

400V 3N\~50Hz

1. Fix the supply cable in the cable clamp, tighten the cable clamp screw and close the cover.

• The power supply cable must have these minimum requirements:

- Type: H05VV-F (PVC insulated and sheathed flexible cable)

- 230V 1N\~ 50Hz cores x 4 mm ^2 minimum.

- 400V 2N\~ 50Hz cores x 2.5 mm ^2 minimum.

- 400V 3N\~ 50Hz cores x 2.5 mm ^2 minimum.

• This appliance must be earthed.
- The cooker must be connected to the mains supply with a switched (double pole) cooker outlet providing full disconnection correctly fused with a capacity appropriate to that shown on the cooker Rating Plate and incorporated in the fixed wiring in accordance with the latest wiring regulations. All electrical wiring from the consumer unit to the cooker, via the switched double pole cooker outlet, must be of the correct rating.
- The supply cable must be positioned away from any hot parts of the rear of the cooker. If this cannot be done then another method of protecting the supply cable from the hot parts must be used i.e. Heat resistant sleeving or high temperature cables.

Specification

GB

Model MF50EW13N
Rated Voltage 230-240V
Rated Frequency 50 Hz
Power 7000 W
Current 31 A
Top Element 900 W
Bottom Element 1100 W
Grill 2000 W
Net Weight 40 kg
External Dimensions (H x W x D) 90 x 50 x 60 cm
Usable Oven Capacity 69 Litres
Energy Efficiency Class A

Features and specifications are subject to change without prior notice.

Line drawing of a simple electric stove with four ovens and front panel (no text or symbols)

Hovedenheten

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Dypt brett × 1

Pure geometric diagram of a square frame with no text, numbers, or symbols

Grunt brett × 1

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Trådhylle × 1

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Veggplugg × 2

Skrue × 2Stabilitetsbrakett × 1

NO Sett forfra

1. Kokeplater
2. Kontrollpanel
3. Sikkerhetsreile
4. Ovnshylle
5. Stekebrett
6. Ovnsdør
7. Ovnshåndtak
8. Nivåføtter
9. Gryteskuff

Kontrollpanel

Bytte ovnslampen

Diagram of a mechanical assembly with a threaded component and directional arrows indicating motion (no text or symbols)

Line drawing of two people assembling a portable stove on a tiled floor (no text or symbols)

Stabilitetsbrakett

Line drawing of a door panel with a laptop attached, showing no text or symbols

A = 100mm B = 135mm

Elektrisk tilkobling

400 V 3N\~50 Hz

400 V 3N\~50 Hz

1. Fest forsyningsledningen i kabelklemmen, stram skruene til kabelklemmen og lukk dekslet.

Line drawing of a simple electric stove with four ovens and front panel (no text or symbols)

Huvudenheten

Pure geometric diagram of a square frame with no text, numbers, or symbols

Djup braspanna x 1

Pure geometric diagram of a diamond-shaped frame with no text, numbers, or symbols

Grund braspanna x 1

Line drawing of a corrugated metal sheet with horizontal grooves and side brackets (no text or symbols)

Stältrådsgaller x 1

Line drawing of a metal L-shaped bracket with mounting holes (no text or symbols)

Väggplugg x 2

Four-step diagram illustrating a mechanical assembly process: clamping, rotation, fastening, and cutting (no text or symbols)

Byta ugnslampan

Diagram of a mechanical assembly with a spring and rotating base, showing directional arrows (no text or symbols)

SE

Line drawing of two people assembling a stove on a tiled floor (no text or symbols)

Tippskydd

Line drawing of a door panel with a wall-mounted device and a separate metal bracket (no text or symbols)

A = 100mm B = 135mm

Elektrisk anslutning

400V 3N\~50Hz

Line drawing of a simple electric stove with four burners and top cabin (no text or symbols)

Laite

Pure geometric diagram of a diamond-shaped frame with no text, numbers, or symbols

Syvä pelti x 1

Pure geometric diagram of a diamond-shaped frame with no text, numbers, or symbols

Matala pelti x 1

Line drawing of a corrugated metal sheet with horizontal grooves and cutouts (no text or symbols)

Ritilä x 1

Line drawing of a metal L-shaped bracket with mounting holes (no text or symbols)

Seinätulppa x2

Ruuvi x2Kannatin x1

Näkymä edestä

FI

Line drawing of an oven with control knobs and a magnified inset showing internal structure (no text or symbols)

Four-step diagram illustrating a mechanical assembly process: clamping, rotating component, holding tool, and opening a component (no text or symbols)

FI

FI

Diagram of a mechanical assembly with a threaded component and directional arrows indicating motion (no text or symbols)

Line drawing of two people assembling a portable stove on a tiled floor (no text or symbols)

Kannatin

Line drawing of a door panel with a laptop attached, showing no text or symbols

A = 100mm B = 135mm

400 V 3N\~50 Hz

Line drawing of a simple electric stove with four ovens and front panel (no text or symbols)

Hovedenheden

Pure geometric diagram of a diamond-shaped frame with no text, numbers, or symbols

Dyb bakke x 1

Pure geometric diagram of a diamond-shaped frame with no text, numbers, or symbols

Flad bakke x 1

Line drawing of a corrugated metal sheet with horizontal grooves and side brackets (no text or symbols)

Rist x 1

Line drawing of a 3D L-shaped metal bracket with mounting holes (no text or symbols)

Vægstik x 2

Skrue x 2Stabilitetsbeslag x 1

Set forfra

Four-step diagram illustrating a mechanical assembly process: clamping, rotation, fastening, and cutting (no text or symbols)

DK

DK

Diagram of a mechanical assembly with a spring-like component and directional arrows indicating motion (no text or symbols)

DK

Line drawing of two people assembling a stove on a tiled floor (no text or symbols)

Stabilitetsbeslag

Line drawing of a door panel with a wall-mounted component and a separate metal bracket (no text or symbols)

A = 100mm B = 135mm

Elektrisk tilslutning

400V 3N\~50Hz

This symbol on the product or in the instructions means that your electrical and electronic equipment should be disposed at the end of its life separately from your household waste.

There are separate collection systems for recycling in the EU.

For more information, please contact the local authority or your retailer where you purchased the product.

NO

DSG Retail Limited (Registered in England No. 504877), Maylands Avenue, Hemel Hempstead, Hertfordshire HP2 7TG. UK