BM900WS - Bread maker GORENJE - Free user manual and instructions

Product Type	Bread Maker
Brand	Gorenje
Model	BM900WS
Weight	Approximately 5.5 kg
Dimensions (Approx.)	30 x 25 x 35 cm
Power Consumption	Approximately 600 W
Power Supply	220-240 V ~ 50/60 Hz
Number of Programs	13 (Basic, Quick, French, Ultra Fast, Whole Wheat, Cake, Dough, Bake, Sandwich, Jam, Kneading Dough, Gluten Free, Home Made)
Crust Color Settings	Light, Medium, Dark
Loaf Size Options	700 g or 900 g
Delay Timer	Up to 13 hours
Keep Warm Function	Up to 1 hour after baking
Memory Function	Resumes program within 10 minutes after power interruption
Viewing Window	Yes, in lid
Bread Pan	Non-stick coated, removable
Kneading Blade	Removable, with hook for removal
Measuring Cup and Spoon	Included
Safety Features	Overheating protection (HHH/LLL display), automatic shut-off, cool-down period required
Cleaning	Wipe bread pan and lid with damp cloth; do not use abrasive agents
Suitable Room Temperature	15°C to 34°C
Noise Level	Lc < 68 dB(A)
Compliance	CE directives for radio interference and low-voltage safety

Frequently Asked Questions - BM900WS GORENJE

How do I set the delay timer to have bread ready at a specific time?

First select the program, crust color, and loaf size. Then press the TIME button to add delay time in 10-minute increments up to 13 hours. The display shows the total time until bread is ready. Press START/STOP to activate. For example, if it is 8:30 PM and you want bread at 7:00 AM, set delay to 10:30.

What should I do if my bread does not rise properly?

Check that you used fresh yeast, the correct type of flour, and the right amount of liquid. Ensure the yeast did not touch salt or liquid before kneading. Increase yeast by 1/8-1/4 tsp or use fresher flour. Also verify the room temperature is between 15°C and 34°C.

How do I clean the bread pan and kneading blade?

Unplug the machine and let it cool. Clean the bread pan with a damp cloth; do not use sharp or abrasive agents as the pan has a non-stick coating. If the kneading blade is stuck, soak the pan in water before removing it. Wipe the lid and interior with a slightly damp cloth.

Can I use gluten-free flour in this bread maker?

Yes, the GLUTEN FREE program is specifically designed for gluten-free bread. Follow recipe guidelines for gluten-free flours and add ingredients in the correct order: liquids first, then dry ingredients, and yeast last.

How do I pause the bread maker during a program?

Press the START/STOP button once to pause the program. The operation stops but the settings are memorized, and the working time flashes. To resume, press START/STOP again or wait 10 minutes – the program will continue automatically.

What does 'HHH' or 'LLL' on the display mean?

HHH indicates the internal temperature is too high. Stop the program, open the lid, and let the machine cool for 10-20 minutes. LLL means the temperature is too low (except for JAM and BAKE programs). Press START/STOP to reset, then run the BAKE program to warm the chamber.

How do I remove the kneading blade from the finished loaf?

After baking, use the included hook to pull the kneading blade out from the bottom of the loaf. The bread is hot, so never use your hands. Let the bread cool before slicing.

Can I make jam in this bread maker?

Yes, use the JAM program. Chop fruit before placing it in the bread pan. The machine will boil and stir the ingredients to make jam or marmalade.

How do I use the 'Home Made' program to create my own settings?

Select the HOME MADE program. Press SETTING to choose steps (KNEAD1, RISE1, KNEAD2, RISE2, RISE3, BAKE, KEEP WARM). Use TIME to adjust each step’s duration within the allowed ranges. Press SETTING to confirm each step, then START/STOP to start. The custom settings are memorized for future use.

What is the maximum loaf size this bread maker can produce?

The maximum loaf size is 900 g. You can select either 700 g or 900 g using the LOAF SIZE button. Note that total operation time may vary with loaf size.

USER MANUAL BM900WS GORENJE

BM 900 WS

Yeast or soda

Dry ingredients

Yeast or soda

Important safeguards:

Before commissioning this machine, please read the instruction manual carefully.

1. Before using the electrical appliance, the following basic precautions should always be followed:
2. Please keep these instructions, the guarantee certificate, the sales receipt and, if possible, the carton with the inner packaging!
3. The machine is intended exclusively for private and not for commercial use!
4. Before use, check that the voltage of the wall outlet corresponds to the one shown on the rating plate.
5. Always remove the plug from the socket whenever the machine is not in use, when attaching accessory parts, cleaning the machine or whenever a disturbance occurs. Switch off the machine beforehand. Pull on the plug, not on the cable.
6. In order to protect children from the dangers of electrical appliances, never leave them unsupervised with the machine. Consequently, when selecting the location for your machine, do so in such a way that children do not have access to the machine. Take care to ensure that the cable does not hang down.
7. Check the machine and the cable regularly for damage. If there is damage of any kind, the machine should not be used.
8. Do not repair the machine by yourself, but rather consult an authorized expert.
9. In order to ensure your safety, a broken or damaged plug must be replaced with an equivalent plug from the manufacturer, our customer service department or a similar qualified person.
10. Keep the machine and the cable away from heat, direct sunlight, moisture, sharp edges and suchlike.
11. Never use the machine unsupervised! Switch the machine off power whenever you do not use it, even if this is only for a moment.
12. Use only original accessories.
13. Do not use the machine outdoors.
14. Under no circumstances must the machine be placed in water or other liquid, or come into contact with such. Do not use the machine with wet or moist hands.
15. Should the machine become moist or wet, remove the plug off the socket immediately. Do not reach into the water.
16. Use the machine only for the intended purpose, on the rating label of the machine.
17. Do not use the machine with a damaged outlet.
18. Do not touch any of the moving or spinning parts of the machine.
19. Do not touch hot surfaces. Use handles or knobs.
20. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

1. Children shall not play with the appliance.
2. Cleaning and maintenance shall not be made by children unless they are older than 8 and supervised.
3. Never beat the bread pan on the top or edge to remove the pan, this may damage the bread pan.
4. Metal foils or other materials must not be inserted into the appliance as this can give rise to the risk of a fire or short circuit.
5. Never cover the appliance with a towel or any other material, heat and steam must be able to escape freely. A fire can be caused if it is covered by, or comes into contact with combustible material.
6. Never connect this appliance to an external timer switch or remote control system in order to avoid a hazardous situation.
7. Noise level: Lc < 68 dB(A)

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). This guideline is the frame of a European-wide validity of return and recycling on Waste Electrical and Electronic Equipment.

Using the machine for the first time:

Check the bread pan and clean the rest of the baking chamber. Do not use sharp objects and do not scour! The bread pan is non-stick coated. Grease the bread pan and bake empty for about 10 minutes. Clean once more. Place the kneading bar on the axle in the baking area. Air the room if any unwanted smell.

FUNCTIONS & OPERATION

Know your bread maker

1. Lid
2. View window
3. Bread pan
4. Kneading blade
5. Measuring spoon
6. Measuring cup
7. Hook

INTRODUCTION OF CONTROL PANEL

(The silkscreen is subject to change without prior notice.)

1. This indicates the program you have chosen.
2. The operation time for each program.

Start/stop

For starting and stopping the selected baking program.

To start a program, touch the "START/STOP" once. A short beep will be heard and the two dots in the time display begin to flash and the program starts. Any other button is inactivated except the

START/STOP buttons after a program has begun.

To stop the program, touch the "START/STOP" button for approx. 2 seconds, then a beep will be heard, it means that the program has been switched off.

Pause function

After procedure starts up, you can press START/STOP button once to interrupt at any time, the operation will be paused but the setting will be memorized, the working time will be flashed on the LCD. Touch START/STOP button again or within 10 min without touching any button, the program will continue.

Menu

It is used to set different programs. Each time it is touched (accompanied by a short beep) the program will vary. Touch the button discontinuously, the 13 menus will be cycled to show on the LCD display. Select your desired program. The functions of 13 menus will be explained below.

1. Basic: kneading, rise and baking normal bread. You may also add ingredients to increase flavor.
2. Quick: kneading, rising, and baking a loaf in less time than the Basic bread setting. However, the bread baked on this setting is usually smaller with a dense texture.
3. French: kneading, rising, and baking with a longer rise time. The bread baked in this menu will have a crisper crust and a looser texture.
4. Ultra Fast: kneading, rising, and baking a loaf in the shortest time. Usually, the bread made is smaller and rougher than that made with the QUICK program.
5. Whole Wheat: kneading, rising, and baking of whole wheat bread. It is not advised to use the delay function, as this can produce poor results.
6. Cake: kneading, rising, and baking, but rising with soda or baking powder.
7. Dough: kneading and rising, but without baking. Remove the dough and use it for making bread rolls, pizza, steamed bread, etc.
8. Bake: only baking, no kneading and rising. Also used for increasing the baking time on selected settings.
9. Sandwich: kneading, rising, and baking. For baking light-textured bread with a thinner crust.
10. Jam: boiling jams and marmalades. Fruit must be chopped before putting it into the bread pan.
11. Kneading Dough: kneading flour and ingredients.
12. Gluten Free: kneading, rising, and baking gluten-free bread. You may also add ingredients to add flavor.
13. Home Made: this program allows you to set programs manually (kneading, rising, baking, keep warm).

The time range of each program is as follows:

KNEAD1:	0-25 minutes
RISE1:	0-40 minutes
KNEAD2:	0-25 minutes
RISE2:	0-35 minutes
RISE3:	0-60 minutes
BAKE:	0-80 minutes
KEEP WARM:	0-60 minutes

Under the menu of Home Made:

a) Press the "Setting" button once; KNEAD1 will appear on the LCD. Then press the "TIME" button to adjust the time, and press the "Setting" button again to confirm. b) Press the "Setting" button for the next step; RISE1 will appear on the LCD. Then press the "TIME" button to adjust the time. By holding the "TIME" button, the number will increase rapidly. Press the "Setting" button to confirm. c) In this way, set the remaining steps. When you have set all steps, press the "START/STOP" button to exit the settings. d) Press the "START/STOP" button again to activate the operation.

Note: the setting can be memorized and can be used for next baking.

The time range of Home made program

Process	Default time	Adjustable time's range
KNEAD1	0:11	0:06-0:46
RISE1	0:30	0:00-1:30
KNEAD2	0:10	0:05-0:45
RISE2	0:20	0:05-1:35
RISE3	0:40	0:00-1:30
BAKE	1:05	0:00-1:20
KEEP WARM	1:00	0:00-1:00

Color

With the button you can select LIGHT, MEDIUM or DARK color for the crust.

Loaf

Touch this button to select the size of the bread. Please note the total operation time may vary with the different loaf size.

Delay (time)

If you want the appliance do not start working immediately you can use this button to set the delay time.

You must decide how long it will be before your bread is ready by pressing the TIME. Please note the delay time should include the baking time of program. That is, at the completion of delay time, there is hot bread can be serviced. At first the program and degree of browning must be selected, then pressing TIME to increase the delay time at the increment of 10 minutes. The maximum delay is 13 hours.

Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o'clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the TIME to add the time until 10:30 appears on the LCD. Then press the STOP/START button to activate this delay program. You can see the dot flashed and LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the morning, If You don't want to take out the bread immediately, the keeping warm time of 1 hour starts.

Note: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits, onions, etc.

KEEP WARM

Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would like to take the bread out, switch the program off by touching the START/STOP button.

MEMORY

If the power supply has been interrupted during the course of making bread, the process of making bread will be continued automatically within 10 minutes, even without touching “START/STOP” button. If the interruption time exceeds 10 minutes, the memory cannot be kept, you must discard the ingredients in the bread pan and add the ingredients into bread pan again, and the bread maker must be restarted. But if the dough has not entered the rising phase when the power supply breaks off, you can touch the “START/STOP” directly to continue the program from the beginning.

ENVIRONMENT

The machine may work well in a wide range of temperatures, but there may be some difference in loaf size between a very warm room and a very cold room. We suggest that the room temperature should be within the range of 15°C to 34°C.

WARNING DISPLAY:

1. If the display shows "HHH" after you have pressed the START/STOP button, the temperature inside is still too high. Then the program has to be stopped. Open the lid and let the machine cool down for 10 to 20 minutes.
2. If the display shows "LLL" after pressing the START/STOP button (except for the JAM and BAKE programs), it means the temperature inside is too low (accompanied by continuous beep sounds). Press the START/STOP button to return to the default setting of the machine and stop the sounds. Then select the BAKE program to make the temperature inside the chamber increase rapidly. NOTE: The temperature in the bread maker is lower than room temperature if the bread maker is placed in a cooler place (such as an air-conditioned room, cold storage) for a period of time and then moved to normal room temperature immediately to make bread.
3. If the display shows "Err" after you have touched the START/STOP button, the temperature sensor is malfunctioning. Please have the sensor checked carefully by an authorized expert.

HOW TO MAKE BREAD

1. Place the bread pan in position, then turn it clockwise until it clicks into the correct position. Fix the kneading blade onto the drive shaft. It is recommended to fill the hole with heat-resistant margarine prior to placing the kneading blade to avoid the dough sticking to the kneading blade; this would also make the kneading blade easier to remove from the bread.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe. Usually, the water or liquid substance should be put in first, then add sugar, salt, and flour. Always add yeast or baking powder as the last ingredient.

Note: The maximum quantities of flour and yeast that may be used refer to the recipe.

1. Make a small indentation on the top of the flour with your finger, add yeast into the indentation, and make sure it does not come into contact with the liquid or salt.
2. Close the lid gently and plug the power cord into a wall outlet.
3. Touch the Menu button until your desired program is selected.
4. Touch the COLOR button to select the desired crust color.
5. Touch the LOAF SIZE button to select the desired size (700g or 900g).
6. Set the delay time by touching the TIME button. This step may be skipped if you want the bread maker to start working immediately.
7. Touch the START/STOP button to start working.
8. For the programs BASIC, QUICK, FRENCH, ULTRA FAST, WHOLE WHEAT, CAKE, DOUGH, BAKE, SANDWICH, JAM, KNEADING DOUGH, GLUTEN FREE, HOME MADE

Once the process has been completed, 10 beeps will be heard. You can touch the START/STOP button for approximately 2 seconds to stop the process and take out the bread. Open the lid and, while using oven mitts, turn the bread pan anti-clockwise and take out the bread pan.

Caution: The bread pan and bread may be very hot! Always handle with care.

1. Let the bread pan cool down before removing the bread. Then use a non-stick spatula to gently loosen the sides of the bread from the pan.
2. Turn the bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until the bread falls out.
3. Let the bread cool for about 20 minutes before slicing. It is recommended to slice the bread with an electric cutter or a serrated cutter, preferably not with a fruit knife or kitchen knife, otherwise the bread may be subject to deformation.
4. If you are out of the room or have not touched the START/STOP button at the end of the operation, the bread will be kept warm automatically for 1 hour. When the keep-warm function is finished, 10 beeps will be heard.
5. When not in use or after completing the operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove the kneading blade hidden at the bottom of the loaf. The loaf is hot; never use your hands to remove the kneading blade.

Note: If the bread has not been completely eaten, it is advisable to store the remaining bread in a sealed plastic bag or container. Bread can be stored for about three days at room temperature. If you need longer storage, pack it in a sealed plastic bag or container and place it in the refrigerator; storage time is at most ten days. As bread made by ourselves does not contain preservatives, the storage time is generally no longer than that for bread from the market.

Troubleshooting

PROBLEM	REASON	SOLUTION
Loaf rises, then falls.		Decrease water or milk for 1-2tbsp, use colder liquid.Increase salt for 1/4 tsp.Increase flour for 1-2tbsp, use fresher flour, use right type of flour.Decrease yeast for 1/8-1/4 tsp, use fresh yeast, use right type of yeast at right setting.
Bread rises too high.	Too much yeast added.Too much flour or incorrect type of flour.Not enough salt or forgot to add it.Liquid touched yeast before kneading.	Decrease water or milk for 1-2tbs, use colder liquid.Increase sald for 1/4 tsp.Decrease sugar or honey for 1/2 tsp.Decrease flour for 1-2tbsp.Decrease yeast for 1/8-1/4 tsp, use right type of yeast at right setting.
Bread does not rise enough.	Not enough yeast.Yeast is too old or wrong type used.Too much/not enough water/liquid.Lid has been opened during the rising program.Wrong type of flour used orstale flour.• Liquid was too cold or too hot.• No sugar added.	Increase water or milk for 1-2tbsp.Decrease salt for 1/4 tsp.Increase sugar or honey for 1/2 tsp.Use fresherflour, use right type of flour.Increase yeast for 1/8-1/4 tsp,use right type of yeast at right setting.
Loaf is short and heavy.		• Use fresher flour, use right type of flour.• Add yeast, use fresh yeast, use right type o yeast at right setting.
Crust too light.		• Increase sugar or honey for 1/2 tsp.
Loaf is uncooked.		• Check power supply, select correct settings.
Loaf is overcooked.		• Decrease sugar or honey for 1/2 tsp.• Select correct settings.
Bread mixture is unmixed.		• Place bread pan properly, push kneading blade correctly onto shaft in bread pan.
High altitude adjustment.		• Decrease water or milk for for 1-2tbsp.• Decrease sugar or honey for 1/2 tsp.• Decrease yeast for 1/8-1/4 tsp.
Bread does not rise at all.	• Forgot to add yeast or yeast was stale.• Yeast killed by contact with salt or by adding an ingredient that is too hot.• Liquid touched yeast before kneading.	• Yeast should be discarded 48 hours after opening and not be past its expiry date.• Always place the ingredients in the order stated in the recipe with the liquid first and yeast last.• Only use tepid ingredients.
Wholemeal bread has less rise.	• It is normal for bread made with wholemeal flour to have less rise and a denser texture.	• For a lighter texture use the 50% wholemeal recipe.
Wholemeal bread sometimes has a wrinkled top or slightly sunken top.	• This is typical for wholemeal bread in your Home Bread Maker as the gluten gets overstretched in the kneading, rising and baking processes.	• You may prefer results using correct program for Rapid Baked Wholemeal bread which has a shorter rising time.• The rustic appearance does not affect the taste and quality of the bread.
Loaf had a big air hole inside or top crust has split/erupted.	• Liquid touched yeast before kneading.	• Always place the ingredients in the order stated in the recipe with the liquid first.• When using the delayed start option make sure the yeast is in the centre of the pan.
Heavy, lumpy bread.	• Too much liquid.• Not enough yeast.• Too much flour.• Older ingredients or wrong type of flour.	• Reduce the liquid by 1-2 tbsp at a time. Use accurate measures.• Increase yeast by 1/4 tsp at a time.• Reduce quantity of flour.• Use fresh ingredients.
Open, moist/too porous bread.	• Too much liquid.• No salt added.	• Use accurate measures.• In high humidity use a little less water.• Different batches of flour may require less liquid.
Air bubble under the crust.	• The dough was poorly mixed.	• Unfortunately this does happen on one-off occasions. If the problem persists add an extra tablespoon of liquid.
Display "H:HH" after pressing "start/stop" button.	• The temperature in bread maker is too high to make bread.	• Press "start/stop" button and unplug bread maker, then take bread pan out and open cover until the bread maker cools down.

Quick breads are made with baking powder or baking soda that is activated by moisture and heat. For perfect quick breads, it is suggested that all liquid should be placed at the bottom of the bread pan, and dry ingredients should be placed on top. During the initial mixing of quick bread, dry ingredients may collect in the corners of the pan. It is necessary to help the machine mix to avoid flour clumps.

CLEANING AND MAINTENANCE

Disconnect the machine from the power and let it cool down before you start to clean it.

1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents.
2. Kneading bar: If the kneading bar is difficult to remove from the axle, soak the bread pan in water beforehand.
3. Lid and window: Clean the lid and machine inside and outside with a slightly damp cloth.

This appliance conforms to the CE directives for radio interference suppression and low-voltage safety and has been built to meet current safety requirements.

Environment

Do not throw away the appliance with the normal household waste at the end of its life, but hand it in at an official collection point for recycling. By doing this, you help to preserve the environment.

Guarantee & service

If you need information or if you have a problem, please contact the Gorenje Customer Care Centre in your country (you find its phone number in the worldwide guarantee leaflet). If there is no Customer Care Centre in your country, go to your local Gorenje dealer or contact the Service department of Gorenje domestic appliances.

For personal use only!

GORENJE WISHES YOU A LOT OF PLEASURE WHEN USING YOUR APPLIANCE

We reserve the right to any modifications!