AC928A2CA - Microwaves Hanseatic - Free user manual and instructions
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| Product Type | Microwave with grill, convection, and multifunction mode |
| Brand | Hanseatic |
| Model | AC928A2CA |
| Dimensions (Height × Width × Depth) | 326 mm × 520 mm × 508 mm |
| Weight (unloaded) | 18.9 kg |
| Power Supply | 230 V~ / 50 Hz |
| Microwave Power Output | 900 W (max), 5 levels (P10: 90W, P30: 270W, P50: 450W, P80: 720W, P100: 900W) |
| Grill Power | 1100 W |
| Convection Power | 2500 W |
| Cooking Chamber Volume | 28 litres |
| Glass Rotary Plate Diameter | approx. 315 mm |
| Operating Modes | Microwave, Grill, Convection, 4 Combi modes (C-1 to C-4) |
| Defrosting | By weight (100 g – 2000 g) or by time (up to 95 min) |
| Automatic Programmes | 10 programmes (R-1 to R-10) for heating, potatoes, meat, vegetables, fish, pasta, soup, cake, pizza, chicken |
| Crisp Programmes | 4 programmes (C1-C4) for browning: Cordon bleu, lasagne, bread, cake |
| Vital Programmes | 9 programmes (H1-H9) with preheating to 230°C: fries, croquettes, squid, onion rings, nuggets, schnitzel, shrimp, vegetables, spring rolls |
| Slow Cooking Programmes | 5 programmes (L1-L5): slow cooking, keep warm, drying fruit, yoghurt, warming box (40-100°C) |
| Additional Functions | DEO deodorising (5-15 min), Eco mode (display off), Child safety lock, Timer (up to 95 min), Clock (24h), QuickStart (30 sec at full power) |
| Accessories Included | Grill pan, Grill rack (2 heights), Glass rotary plate, Guide ring, Rotary plate drive |
| Safety Certifications | Group 2, Class B (EN 60705) |
| Cleaning Instructions | Do not use steam cleaner; clean with soft cloth and mild detergent; dry thoroughly |
| Service Contact (Germany) | Hermes Fulfilment GmbH, Tel. (057 32) 99 66 00, Mon–Thu 8 am–3 pm, Fri 8 am–2 pm |
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USER MANUAL AC928A2CA Hanseatic
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Line drawing of a microwave oven with digital display and control buttons (no text or symbols on main body)Gebrauchsanleitung
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Line drawing of a microwave oven with control panel and digital display (no text or symbols)
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Simple 3D illustration of a circular petri dish (no text or symbols)
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Line drawing of a simple outdoor table with a central pan and two legs (no text or symbols)
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Simple line drawing of a circular object with concentric rings and small circular features at the center (no text or symbols)
Lieferumfang
1× Mikrowelle
1× Grillpfanne
1× Grillrost
1× Glasdrehteller
1× Führungsring
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Two identical wire mesh containers with handles, one showing a black arrow indicating rotation (no text or symbols)natural_image
Line drawing of a microwave oven with digital display and control buttons (no text or symbols on main body)User manual
Table of contents
Delivery EN-3
Package contents ..... EN-3
Check the delivery ..... EN-3
Appliance parts / control elements . . . . EN-4
Safety EN-6
Intended use..... EN-6
Explanation of terms ..... EN-6
Explanation of symbols ..... EN-6
Safety notices EN-7
Information about microwaves ..... EN-13
General operating instructions ..... EN-14
Idle state EN-14
Cooking chamber light ..... EN-14
Opening the cooking chamber door EN-14
Control dial EN-14
Clock EN-14
Timer function EN-15
Safety lock (child safety lock) ..... EN-15
Switching beeps on/off ..... EN-15
Function query.... EN-16
Pause/end operation ..... EN-16
Temperature range ..... EN-16
Ventilator lag EN-16
Suitable crockery..... EN-17
Using the accessories ..... EN-18
Glass rotary plate ..... EN-18
Grill rack EN-19
The grill pan......EN-19
Which accessories should be used for which type of operation? . EN-20
Operation EN-21
Selecting the mode ..... EN-22
Microwave mode ..... EN-23
Grill mode EN-25
Convection mode ..... EN-26
Combi mode ..... EN-27
Pre-programmed modes ..... EN-28
Defrosting EN-28
Multilevel cooking ..... EN-29
Automatic programmes ..... EN-30
Crisp programme ..... EN-32
Vital programme ..... EN-32
Slow Cooking programmes ..... EN-34
Additional functions ..... EN-35
DEO function ..... EN-35
Eco mode EN-35
Practical tips ..... EN-36
Care and maintenance ..... EN-38
Cleaning the appliance ..... EN-39
Inspect appliance ..... EN-39
Start-up EN-40
Moving and unpacking ..... EN-41
Setting up the appliance ..... EN-42
Cleaning before use ..... EN-43
Electrical connections ..... EN-43
First-time use ..... EN-43
Troubleshooting table ..... EN-44
Service EN-46
Advice, order and complaint ..... EN-46
Spare parts EN-46
Environmental protection ..... EN-47
Disposing of old electrical
devices in an environmentally
friendly manner ..... EN-47
Packaging tips ..... EN-47
Technical specifications ..... EN-48
You can find information on installation and start-up from Seite EN-40.
Read the important safety instructions carefully and keep these for future use. Please
read through the safety instructions and user manual carefully before using the appliance. This is the only way you can use all the functions reliably and safely.
Be sure to also observe the national regulations in your country, which are valid in addition to the regulations specified in this user manual.
Keep all safety notices and instructions for future reference. Pass all safety notices and instructions on to the subsequent user of the product.
Delivery
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Line drawings of common kitchen appliances including a microwave oven, a pan, and three washers (no text or labels)Package contents
1× Microwave
1× Grill pan
1× Grill rack
1× Glass rotary plate
1× Guide ring
1× Rotary plate drive
1× User manual
Check the delivery
NOTICE
Improper handling of the appliance may result in damage.
■ Do not use sharp or pointed objects to unpack it.
- Move the appliance to a suitable place and unpack it (see 'Start-up' on page EN-40).
- Check that the delivery is complete.
- Check whether the appliance was damaged during transit.
- If the delivery is incomplete or the appliance has been damaged during transit, please contact our service department (see 'Service' on page EN-46).
WARNING!
Risk of electric shock and hazard due to microwave radiation!
■ Never use a damaged appliance.
Appliance parts / control elements
(1) Control panel
(2) Glass rotary plate
(3) Guide ring
(4) Control dial
(5) Rotary plate drive
(6) Grill rack
(7) Grill pan
(8) Locking system
(9) Cooking chamber door
(10) Viewing panel
(11) Microwave display
(12) Convection display
(13) Grill display
(14) Defrost display
(15) Safety locking mechanism display
(16) Auto display
(17) Temperature display in Celsius
(18) Weight display in grams
(19) Temperature range
(20) Display
(21) Crisp button for setting the Crisp programme
(22) Slow Cooking button for setting the Slow Cooking programmes
(23) Timer/Time ('Timer/Uhrzeit') button for setting the time and timer
(24) Heating mode ('Heizarten') button for setting the modes
(25) ☐ symbol for automatic programme selection
(4) Control dial to set the time, weight or the automatic programme
(26) START/+30 Sec.' ('START/+30 Sek.') button to start the cooking process; to extend the cooking process by 30 seconds; to confirm inputs
(27) 'Stop/Delete' (Stop/Löschen) and 'eco' buttons for stopping cooking, deleting an entry or for switching off the display to sleep mode.
(28) ⓣ symbol for setting the time
(29) ☐ symbol for setting the weight
(30) DEO button for setting the DEO deodorising function
(31) Defrost ('Auftauen') button for defrosting food based on time or weight
(32) Vital button for setting the Vital programme
Safety
Intended use
The appliance is to be used for defrost-ing, heating up, cooking and grilling foodstuff. The device is not suitable for heating a room or for drying objects.
The appliance is designed for use in private households and is not designed for commercial use or multiple use (e.g. use by several parties in an apartment block).
The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
Use the appliance solely as described in this user manual. Any other use is deemed improper and may result in damage to property or even personal injury. The manufacturer accepts no liability for damage caused by improper use.
Explanation of terms
The following symbols can be found in this user manual.
WARNING
This symbol indicates a hazard with a medium level of risk which, if not avoided, could result in death or serious injury.
CAUTION
This symbol indicates a hazard with a low level of risk which, if not avoided, could result in minor or moderate injury.
NOTICE
This symbol warns against possible damage to property.
This symbol refers to useful additional information.
Explanation of symbols
Hot surface
Safety notices
In this chapter you will find general safety instructions which you must always observe for your own protection and that of third parties. Please also observe the warning notices in the individual chapters on operation, setup etc.
Risks in handling household electrical appliances
WARNING
Risk of electric shock!
The appliance works with 230 V\~/50 Hz mains voltage. Touching live parts may result in severe injury or death.
■ Only use the appliance indoors. Do not use in wet rooms or in the rain.
■ Do not use or continue to operate the appliance if
– there are visible signs of damage, e.g. the connection cable is defective,
– the cooking chamber door is damaged or broken,
– smoke begins to form or there is a burning smell,
– it produces unusual sounds.
In such events, remove the mains plug from the socket and contact our service department (see 'Service' on page EN-46).
■ The appliance corresponds to protection class I and may only be connected to a plug with a protective conductor that has been installed properly. When connecting, make sure that the voltage is correct. You can find more detailed information about this on the nameplate.
■ Connecting the device to a socket strip or multi-plug is not permitted and may result in fi re.
■ Do not operate the appliance with an external timer or a separate remote control system.
■ Lay out the mains cable in such a way that it does not become a trip hazard.
- Keep the appliance, mains plug and mains cable away from naked fl ames and hot surfaces.
- Do not kink or pinch the mains cable or lay it over sharp edges. This can result in a break in the cable.
■ If the mains cable of the appliance is damaged, it must be replaced by the manufacturer, through the customer service department or by a qualified specialist.
■ If the mains plug is no longer accessible after installation, an all-pole disconnecting device complying with overvoltage category III must be connected to the house wiring with a contact gap of at least 3 mm; this includes fuses, circuit breakers and contactors.
■ Do not put any objects in or through the housing openings, and also ensure that children cannot insert any objects into them.
■ Always take hold of the mains plug itself, not the mains cord.
■ Never touch the mains plug with wet hands.
■ Never immerse the mains cable or plug in water or any other liquids.
■ In the event of a fault, and before cleaning and maintenance, pull the mains plug out of the socket.
■ Inspections and repairs to the appliance may only be carried out by authorised specialists, e.g. our Service department (see 'Service' on page EN-46).
Carrying out repairs to the appliance yourself could result in damage to property or personal injury and will invalidate any liability or warranty claims. Never try to repair a defective or suspected defective appliance yourself.
■ Only parts corresponding to the original appliance specifications may be used for repairs. This appliance contains electrical and mechanical parts which are essential for protection against potential sources of danger.
■ Never attempt to change the cooking chamber light.
Microwave hazard!
Microwaves can be emitted if the cooking chamber door is insufficiently sealed when closed. Under such circumstances, the appliance may not be used.
■ Pay particular attention to the cleanliness of the door seals and door seal faces along with all adjacent parts.
■ Do not operate the appliance when the cooking chamber door is broken or damaged or the viewing window, the door lock, the hinges or the cooking chamber door seals are defective, or if the cooking chamber door cannot be closed tightly for any other reason. Any such repairs may be undertaken only by a qualified professional.
■ It is hazardous for anyone other than a competent person to carry out any
service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
■ If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
Danger of explosion!
The inappropriate use of the appliance can lead to damage or cause an explosion.
■ Never place a mixture of water and oil or fat into the appliance. This can explode.
■ Liquids and other foods must not be heated in sealed containers since they are liable to explode.
■ Eggs with shell or whole hard-boiled eggs should not be warmed up in the microwave, as they may explode, even once the microwave heating is complete. Prick holes in tomatoes, sausages, aubergines or similar food with a closed skin before cooking to prevent bursting.
Health hazard!
The inappropriate use of this appliance can lead to damage to your health.
■ Please clean the appliance regularly, and remove any traces of food leftovers immediately.
■ Particularly with poultry and dishes containing fresh egg, and when heating up meals, ensure that the food is fully cooked through to kill off all pathogens (e.g. salmonella).
Acrylamide may be carcinogenic. Acrylamide is produced when starch is exposed to excessive heat, e.g. in potatoes (fries, chips), biscuits, toast, bread, etc.
- Keep cooking times as short as possible.
■ Only brown the food slightly, do not allow it to brown too much.
■ Brushing baked goods with egg whites or egg yolks helps to reduce the formation of acrylamide.
Risk of suffocation for children!
Children can become entangled in the packaging film and suffocate.
■ Do not allow children to play with the packaging fi lm.
Children could put small parts in their mouths and choke.
■ Prevent children from pulling off small parts from the appliance or taking them out of the accessory bag.
Additional precautionary measures apply to children of all ages.
- Keep children away from the door glass! This can get very hot during operation – risk of burns!
■ Do not allow children to play with the packaging fi lm. They may get caught in it or suff ocate.
■ Children must not be allowed to play with the appliance.
■ Stop children from pulling small parts from the appliance or taking them out of the accessory bag and putting them in their mouths. They could suffocate on them.
Danger for children and persons with impaired physical, sensory or mental capacities!
■ This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
■ Children shall not play with the appliance.
■ Cleaning and user maintenance shall not be made by children without supervision.
- Keep children away from the door glass. The door glass can become very hot during operation.
CAUTION
Risk of scalding!
Heating the liquid can cause so-called 'delayed boiling'. The liquid then reaches boiling temperature without any outward visible sign of boiling. Even a small vibration may cause the liquid to suddenly spray out, for example when removing it from the microwave oven.
■ To avoid a boiling delay, place a plastic or glass spoon in the container. The spoon must always maintain a minimum distance of 2 cm from the inner walls of the appliance.
■ Do not use tall, thin containers with a narrow top section.
■ Please ensure you stir the food before eating and after half the cooking time has elapsed.
■ Please wait a short moment after heating up; carefully tip the dish and
stir before removing the container from the cooking chamber.
■ Microwave heating of beverages can result in delayed eruptive boiling. Therefore care must be taken when handling the container.
Risk of burns!
Improper handling of the appliance can lead to burns. When in operation, the appliance and its exposed component parts can become very hot. After using the grill, convection or combi modes, the grill (at the top of the cooking chamber) will be very hot.
The casing and accessories in the cooking chamber may also become very hot.
- Keep children under 8 years of age away from the device, unless they are under constant supervision.
■ Do not touch parts of the unit housing.
■ Allow the oven and accessories to cool before cleaning.
■ When removing dishes from the cooking chamber, always use dish-cloths or oven gloves.
■ Food that has been heated up in the microwave is sometimes heated unevenly. The containers should not get as hot as the food inside. Please therefore ensure to check the temperature of any food thoroughly and carefully, especially for children.
■ Before heating up baby food, please remove the screw cap and suction teat from the feed bottle.
■ The contents of feeding bottles and baby food jars shall be stirred or shaken, and the temperature checked before consumption in order to avoid burns.
■ Set the power level and time exactly in accordance with the packaging instructions.
■ Never heat food or liquids in tightly closed containers! These can explode in the appliance or cause injury during opening.
- Shellfi sh and crustaceans, eggs in the shell or whole hard-boiled eggs should only be heated with microwaves if they are heated in special containers or if holes have been punctured in the shell/skin before cooking. Otherwise, such foods may explode, even after microwave cooking is completed.
Fire hazard!
■Improper handling of the appliance may result in fire and damage to property.
- In order to ensure sufficient air circulation, the prescribed minimum distances must be complied with (see 'Start-up' on page EN-40).
■ Only use containers made of microwaveable, heat resistant material.
■ Please ensure to closely monitor the heating up or cooking of dishes contained in flammable materials such as plastic or paper containers. There is a risk of these igniting.
■ Do not place any objects (cookery books, dishcloths etc.) in the cooking chamber. Accidentally switching on the appliance can cause damage or even ignition.
■ Do not use the appliance to dry dishes or clothing or to heat up hot water bottles, slippers, sponges, moist cleaning cloth or similar items. This can lead to injury, ignition or fire.
■ Never heat flammable objects or dishes containing alcohol in the appliance.
■ Never use the appliance to fry or heat oil! The oil temperature cannot be monitored.
■ Do not use any baking paper or similar items with the Grill or Combi modes.
■ In case of a fire or smoke in the cooking chamber: Do not open the cooking chamber door. Switch off the appliance, pull the mains plug out of the socket or switch off at the fuse box.
■ If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifl e any fl ames.
Risk of injury!
The appliance is heavy and bulky. Seek the help of another person during transport, when setting up and positioning.
■ Do not use the door handle for carrying.
■ Do not use the door as a step or for support.
! NOTICE
Risk of damage to property!
Improper handling of the appliance can lead to property damage.
■ Do not use sharp objects to unpack the appliance.
■ Do not lift the appliance by the door handle.
■ Never remove the cover on the right-hand wall of the cooking chamber. It serves to protect the magnetron, which emits the microwaves.
■ Never use the appliance without the rotary plate.
■ Never operate the appliance in microwave mode when empty!
■ Always place cooking containers on the rotary plate. This prevents liquid from seeping into the appliance if it should boil over.
■ Only heat plastic containers from the freezer for as long as is needed until the food can be decanted into another container.
■ The presence of any metal in the cooking chamber can cause sparks when operating the microwave or when using the Combi mode! This can destroy the appliance and the viewing pane! Do not use metal pots, metal pans, metal lids, or crockery with metal parts (such as gold edges) under any circumstances.
■ Do not use metallic food or drink containers when heating in a microwave appliance.
■ Only dishes suitable for use in microwave cooking appliances may be used.
■ Do not use any aluminium foil, due to the fact that this can also cause sparks when coming into contact with the cooking chamber walls.
■ When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
■ When in grill, convection, or multi-function mode, do not use any porcelain, ceramic or plastic containers or fi lm wrap that cannot withstand high temperatures!
■ Do not use any baking paper or similar items with the grill or combi modes!
■ If a container becomes hotter than the foodstuff itself, then it is unsuitable for use in a microwave. Do not use such containers.
■ Do not exceed a weight of 4 kg on the glass rotary plate. Risk of breakage!
- Do not place the hot rotary plate on a cold surface such as, for example, a work surface made of granite or tile. Otherwise, the rotary plate could shatter. Always place on top of a suitable mat.
■ Do not use any damaged containers! They can break and the leaked contents could damage the inside of the appliance.
■ If accessories (glass rotary plate, grill rack) is not completely inside the cooking chamber, the viewing window may become scratched when closing the appliance door. For this reason, always push accessories all the way into the cooking chamber.
■ If the crockery or metal plate is not placed fully inside the cooking chamber, the viewing window may become scratched when the cooking chamber door is closed. Please therefore ensure to place all parts completely in the cooking chamber.
■ Use only the temperature sensor recommended for this appliance (for appliances with the temperature sensor option).
■ The oven should be cleaned regularly and any food deposits removed.
■ Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could aversely affect the life of the appliance and possibly result in a hazardous situation.
■ Please clean the appliance regularly, and remove any traces of food leftovers immediately.
■ When cleaning, please note:
- Under no circumstances should sharp, coarse, sodium carbonate-based, acidic, solvent-based or abrasive cleaning agents be used. All-purpose cleaners with a neutral pH are recommended.
– The surfaces and door glass may become damaged by unsuitable cleaning agents. Use care products only on the outer surfaces.
– Use only soft cloths for cleaning.
- Please ensure that no water seeps into the unit housing.
– The appliance shall not be cleaned with a steam cleaner.
■ The oven bulb serves exclusively to light up the cooking chamber. It is not suitable as a light source for a room.
Information about microwaves
What are microwaves?
Microwaves are electromagnetic waves. As with radio and TV, microwaves are also invisible and intangible.
Microwaves
– are reflected by all metals,
– can penetrate glass, porcelain, plastic and paper,
– are absorbed by foodstuffs.
What effect do microwaves have on foodstuffs?
– The microwaves penetrate foodstuffs to a depth of approximately 3 cm.
– The water, fat and sugar molecules are heated up (dishes with a high water content are heated up most quickly).
- This heat then slowly penetrates the entire dish and leads to the dish being defrosted, heated and cooked.
– Due to the fact that the individual elements of the dish are heated unevenly, it is important to stir or turn the dish over to ensure that it is cooked through evenly.
– The cooking chamber and the air in this chamber are not heated. The food container is primarily heated by the hot food itself.
- When heating liquids, a so-called "boiling delay" can occur. The liquid then reaches boiling temperature without any outward visible sign of boiling. Even a small vibration can cause the liquid to squirt out suddenly, e.g. when being taken out of the appliance.
- Every dish requires a certain amount of energy for cooking or defrosting – a good rule of thumb is “high-power, low time” or “low power, high time”.
How does a microwave oven work?
– A microwave generator, the so-called magnetron, generates the microwaves and disperses them into the cooking chamber.
– The cooking chamber walls and inner screen reflect microwaves, thus presenting them from being emitted out of the cooking chamber.
– The glass rotary plate (2) ensures that the microwaves are distributed evenly through the food.
– The microwave's power can be set to various levels.
– The appliance switches off
– after the selected time has elapsed,
- when opening the cooking chamber door (9),
- by pressing the (27) button twice
Applications
The Microwave mode is ideally suited to defrosting smaller portions as well as the preparation of:
– Stews, soups, sauces
– Meat without crusts
- Steamed fish
- Vegetables
– Side dishes (rice, boiled potatoes, some types of pasta)
- Hot drinks
General operating instructions
Idle state
The appliance is in sleep mode when the cooking chamber door is locked, the light in the cooking chamber is not lit, and the display shows the current time.
If the time is not set (at initial start-up or when the appliance has been disconnected from the mains), the display will permanently show ☐☐☐ when in sleep mode.
When eco mode is activated, the display remains off in sleep mode (see mode' on page EN-35).
Cooking chamber light
The cooking chamber light switches on automatically when
– the appliance is in operation or has been paused.
– the cooking chamber door (9) is open.
Opening the cooking chamber door
When you open the cooking chamber door (9) during operation, the appliance goes to idle/pause.
After you close the cooking chamber door again, the appliance will resume operation only when you press the button ☑ (26).
Control dial
Using the control dial (4) you can select the cooking time, weight or automatic programme according to the selected operating mode.
Clock
The integrated clock is used for displaying the time, to automatically stop the cooking process and as a timer.
The time is always shown in 24-hour format.
Setting the time
Do not allow more than 5 minutes to elapse between the following steps, otherwise the setting process will be interrupted.
- Press the 'Timer/Time' button (23) twice. The hour indicator will flash on the display.
- Turn the control dial (4) until the current hour is reached.
- Press the 'Timer/Time' button again to confirm the setting. The minute display will flash.
- Turn the control dial until the current minute is reached.
- Press the 'Timer/Time' button again to confirm the setting. This then sets the current time.
To stop setting the time, press the (27) button. The appliance will then back to idle mode.
Changing the time
To change the time (e.g. when changing from GMT to BST), follow the steps described in 'Setting the time' on page EN-14.
You must manually enter the time changes that occur when switching to from daylight saving hours.
Timer function
The timer function can be used like an egg timer. The appliance's cooking function will not be activated.
Requirement: No cooking process can be active.
- Press the 'Timer/Time' (23) button. A beep will sound. 0000 will then appear on the display as the time.
- Use the control dial (4) to set the desired time (max. 95 minutes).
You can set the time in the following steps:
| Area Steps | |
| 0-1 min 5 seconds | |
| 1-5 min 10 seconds | |
| 5–10 min 30 seconds | |
| 10-30 min 1 minute | |
| 30-95 min 5 minutes |
- Push the ☑ (26) button to start the timer.
A countdown will begin from the set time. 5 beeps will sound after the time has expired.
You can stop the timer in advance:
- Press the button ☐(27).
A beep will sound. The time will reappear on the display, and the appliance will be fully functional again.
Safety lock (child safety lock)
If the safety lock (child safety) is activated, then all buttons including the function selector will not work.
Activating/deactivating the safety lock
- Press and hold the ☐(27) button for approx. 3 seconds.
A beep will sound and the (15) symbol appears on or disappears from the display.
Activating the safety lock is only possible when the appliance is in sleep mode.
Switching beeps on/off
- Press and hold the ☐(27) button and the ☑ (26) button for approximately 3 seconds. A beep will sound, and all beeps will then be switched off or on.
If you turn off the beeps, there will no longer be any beeps at the end of cooking or any beep to indicate that the preheating temperature has been reached.
Function query
- You can check the time during the cooking process by pressing the 'Timer/Time' (23) button.
The time display then switches back automatically to the cooking display.
- You can check the power level during the cooking process by pressing the 'Heating mode' button.
The power level display then switches back automatically to the cooking display.
Pause/end operation
- To pause an ongoing cooking process, press the ☐(27) button once.
The light in the cooking chamber will go out, the glass rotary plate will stop turning, the cooking time display will no longer count down, and the ventilator will no longer operate. - To resume the cooking process, press the button Ⓐ26).
- To stop the cooking process completely when it is paused, press the button ☐ once more.
The display now again shows the time.
You can also use the button to return the appliance to idle mode from the functions menu.
Temperature range
The temperature range shows which temperature has been reached in the cooking chamber.
Each dot on the temperature range represents a temperature between 140^ C and 230^ C. The temperature is gradually increased dot by dot in increments of 10^ C.
When heating up the cooking chamber, each dot on the temperature range will light up
when the corresponding temperature has been reached.
When a temperature is set, the corresponding dot flashes until the temperature is reached.
Two beeps will sound as soon the preset temperature has been reached. All dots up until the preset temperature will light up.
The preset temperature dots will flash again as soon as there is a decrease in temperature (e.g. when opening the cooking chamber door).
Example:
A temperature of 200^ C is set. The dot corresponding to 200^ C will flash. The first four dots will flash when 170^ C has been reached in the cooking chamber.
Ventilator lag
After cooking has finished, the fan will continue to run for a few minutes to cool down the appliance. The duration depends on how hot it is in the appliance.
Suitable crockery
! NOTICE
Risk of damage to property! Improper handling of the appliance can lead to property damage.
■The presence of any metal in the cooking chamber can cause sparks when operating the microwave or when using the Combi mode. This can destroy the appliance and the viewing pane. Do not use metal pots, metal pans, metal lids, or crockery with metal parts (such as gold edges) under any circumstances.
■ Metallic food or drink containers must not be used to heat food in a microwave appliance.
■ Only dishes suitable for use in microwave cooking appliances may be used.
■ When heating food in plastic or paper containers, the cooking appliance should be frequently monitored for possible ignition.
- When in grill, convection or combi mode, do not use any porcelain, ceramic or plastic containers or film wrap that cannot withstand high temperatures.
■ Do not use baking paper or similar!
■ Containers that become hotter than the food inside them are not suitable for microwave cooking. Do not use such containers.
The appliance has a range of operating modes: Microwave, grill, hot air and combi mode. Always choose the appropriate crockery for the different cooking modes. Please also ensure to observe the manufacturer's guidelines. Unsuitable crockery can lead to the appliance becoming damaged.
For microwave and combi mode
Use only microwave-suitable crockery. This includes:
– fire-resistant glass, ceramic, porcelain
– fire and frost resistant glass ceramics
– High heat resistant and microwaveable plastic (e.g. oven bag)
– the included glass rotary plate
In order to find out whether the crockery is microwaveable, you can conduct the following test:
- Place the empty container into the cooking chamber and close the cooking chamber door (9).
- Press the Ⓐ button (26).
The appliance will then start with full microwave power for 30 seconds.
– If the crockery becomes hot or if sparks start to form, immediately open the cooking chamber door to stop the cooking process: This crockery is unsuitable.
- If the crockery remains cold or only lukewarm, it may be used in the Microwave mode.
For grill and convection mode
Any materials used when cooking in a conventional oven can also be used for grill and convection mode, as can the grill rack and glass rotary plate included.
Size and form
- Flat, wide containers are more suitable than tall, narrow ones. "Flat" dishes can cook through more evenly.
– Round or oval shaped containers are more suitable than square or rectangular containers. There is a potential for localised overheating in the corners.
Using the accessories
CAUTION
Risk of burns!
During its use, the appliance and its exposed parts can become hot.
■ When removing food and accessories from the cooking chamber, always use dishcloths or oven gloves.
NOTICE
Risk of damage to property!
Improper handling of the appliance can lead to property damage.
■ Never use the appliance without the glass rotary plate.
■ Never operate the appliance in microwave mode and combi mode E - 1, E - 2 and E - 4 without food.
- Do not use the grill rack and grill pan in the microwave and do not use them in combi mode [-1] and [-2]. Doing so can lead to sparks.
■ Do not place hot accessories on sensitive surfaces.
Glass rotary plate
- Use the glass rotary plate (2) every time you operate the appliance.
– The glass rotary plate rotates during operation to ensure uniform heating. - It can also be used to collect dripping fat if used with the grill rack (6).
- Position the rotary plate drive (5) in the hole in the middle of the cooking chamber floor. Turn the rotary plate drive slightly so that it slots into place and can no longer be turned.
- Place the guide ring (3) on the centre of the cooking chamber floor.
- Place the glass rotary plate (2) on the centre of the guide ring, and turn it until its centre clicks into place on the rotary plate drive (5).
- Always place the cooking containers on the glass rotary plate. This prevents liquid from seeping into the appliance if it should boil over.
Grill rack
- Only use the grill rack in plain grill/convection mode or in combi mode [-3] and [-4].
The grill rack is not suitable for microwave mode.
• Always place the grill rack (6) on the glass rotary plate (2).
natural_image
Two wire mesh tables with handles, one showing a curved arrow indicating rotation (no text or symbols)- Rotate the grill rack according as needed to adapt the height of the grill rack to the type of operation.
- Use:
– the high grill rack for grill mode.
– the low grill rack for convection mode.
The grill pan
- Only use the grill pan in plain grill/convection mode or in combi mode [ - 3 and [ - 4. The grill pan (7) is not suitable for microwave mode.
• Always place the grill pan on the grill rack. Always place the grill rack with the grill pan on the rotary glass plate.
Which accessories should be used for which type of operation?
| Type of operation | Accessories | ||||
 |  |  |  |  | |
| Microwave | ● | - | - | - | - |
| Convection | ● | ○ | √ | ○ | √ |
| Grill | ● | √ | ○ | √ | ○ |
| Combi mode C - 1, | ● | - | - | - | - |
| Combi mode C - 2, | ● | - | - | - | - |
| Combi mode C - 3, | ● | ○ | √ | ○ | √ |
| Combi mode C - 4, | ● | ○ | √ | ○ | √ |
| Defrosting dEF 1, dEF 2, | ● | - | - | - | - |
| Automatic programmes R I-R 7 | ● | - | - | - | - |
| Automatic programmes R8-R 10 | ● | ○ | ○ | ○ | ○ |
| Crisp programme C I-C 4 | ● | ○ | ○ | ○ | √ |
| Vital programme H I-H9 | ● | ○ | ○ | ○ | √ |
| Slow Cooking pro-gramme L I-L5 | ● | ○ | ○ | ○ | √ |
- mandatory
○ optional
√ recommended
— not suitable
Operation
WARNING
Risk of burns!
During its use, the appliance and its exposed parts can become hot.
■ You must take care to avoid touching the heating elements.
- Keep children away from the viewing window! This can get very hot during operation.
■ Children aged 8 years or younger must be kept away from the appliance, unless they are under constant supervision.
■ Do not touch the housing parts and the viewing window.
■ When removing food and accessories from the cooking chamber, always use dishcloths or oven gloves.
Microwavehazard!
A door that fails to close adequately can cause microwave radiation to escape. Under such circumstances, the appliance may not be used.
■ Pay particular attention to the cleanliness of the door seals and door seal faces along with all adjacent parts.
■ Do not use the appliance if the door is warped or damaged, or if the door latch, hinges, or door seals are defective, or if the door does not close tightly for any other reason.
■ If the door or door seals are damaged, do not operate the cooking appliance until it has been repaired by a person trained to do so.
CAUTION
Risk of scalding!
Heating of drinks with microwaves may result in delayed boiling (superheating). Care should be taken, therefore, when handling the container. Hot liquid can suddenly spray out, for example when removing it from the microwave.
■ The contents of feeding bottles and baby food jars shall be stirred or shaken, and the temperature checked before consumption in order to avoid burns.
■ To avoid a boiling delay, place a plastic or glass spoon in the container.
■ Ensure that the spoon is always at least 2 cm away from the interior walls of the microwave.
natural_image
Two glass containers: one with a spoon inside, the other with a crossed-out X (no text or symbols)Fire hazard!
Any improper use of the appliance can lead to fire.
■ In case of a fire or smoke in the cooking chamber: do not open the cooking chamber door! Switch off the appliance, pull the mains plug out of the socket or switch off /remove the fuse.
■ Ensure sufficient ventilation. Do not cover the ventilation openings, e.g. with a dish cloth etc.
Burn hazard from steam!
Steam is generated through the build-up of heat within the appliance when cooking dishes and can scald if it comes into contact with the skin.
■ Avoid coming into contact with the hot steam when the appliance is running.
■ Ensure that, when opening the door, you do not come into contact with the hot steam rising inside the cooking chamber.
! NOTICE
Risk of damage to property!
Improper handling of the appliance may result in damage.
■ The appliance must never be operated without the glass rotary plate or foods/liquids!
A mild odour can form during the first time the device is used. This is non-toxic and disappears after a short moment.
Selecting the mode
The appliance provides the following modes which can be set manually:
- Press the 'Heating mode' (24) button. A beep will sound. The 📋 symbol will appear on the display and P 100 will flash.
- Turn the control dial (4) or press the 'Heating mode' button until the desired heating mode is displayed.
- Press the Ⓑ (26) button to confirm the mode. Press the respective mode button once.
The operating modes are shown on the display in the form of different symbols and information.
| Function Description | |
| MicrowaveP100, P80, P50, P30, P10 | Normal microwave mode without additional functions with various power levels. |
| Convection140-230 °C | Convection |
| GrillG-1 | Grill mode |
| Combi mode[IMAGE], [IMAGE]C-1 | Microwave and convection modes combined |
| Combi mode[IMAGE], [IMAGE]C-2 | Microwave and grill modes combined |
| Combi mode[IMAGE], [IMAGE][-3] | Convection and grill modes combined |
| Combi mode[IMAGE], [IMAGE] [IMAGE]-4 | Microwave, grill and convection modes combined (see ‘Combi mode’ on page EN-27) |
| Defrosting[IMAGE], [IMAGE]dEF1,dEF2 | Defrosting mode (see ‘Defrosting’ on page EN-28) |
Refer to Chapter 'Which accessories should be used for which type of operation?' on page EN-20 to see which accessories you can use with which type of operation
Microwave mode
WARNING
Microwave hazard!
Microwaves can be emitted if the cooking chamber door is insufficiently sealed when closed. Under such circumstances, the appliance may not be used.
■ In particular, please ensure that the cooking chamber door seals and any sealing surfaces in contact with other parts are clean.
■ Do not use the appliance if the cooking chamber door is broken or damaged, or if the door lock, its hinges or the cooking chamber door seals show any signs of damage, or if the door cannot be closed for any other reason.
CAUTION
Risk of scalding!
Heating of drinks with microwaves may result in delayed boiling (superheating). Care should be taken, therefore, when handling the container. Hot liquid can suddenly spray out, for example when removing it from the microwave.
■ The contents of feeding bottles and baby food jars shall be stirred or shaken, and the temperature checked before consumption in order to avoid burns.
■ To avoid a boiling delay, place a plastic or glass spoon in the container.
■ Ensure that the spoon is always at least 2 cm away from the interior walls of the microwave.
natural_image
Two glass containers: one with a spoon inside, the other with a crossed-out X (no text or symbols)
NOTICE
Risk of damage to property! Improper handling of the appliance may cause it to become damaged.
■ The appliance must never be operated without the glass rotary plate or food inside.
■ Do not use the grill rack or the grill pan in microwave mode. Doing so can lead to sparks.
The “microwave” operating mode is suitable for the preparation of:
– Stews, soups, sauces
- Meat without crusts
- Steamed fish
- Vegetables
– Side dishes (rice, boiled potatoes, some types of pasta)
- Hot drinks
– Defrosting small portions
Microwave power levels
There are 5 power levels for microwave mode.
| Power level | Applications |
| P 1090W | Gentle defrosting, e.g. with ga-teau or puff pastry products. |
| P30270W | Cook rice, pasta and dump-lings, or heat baked egg cus-tard. |
| P50450W | More compact dishes which re-quire a long cooking time when using the oven, e.g. beef dish-es. |
| P80720W | Longer cooking times for com-pact dishes such as roasts, meatloaf or plate dishes. Including for delicate dishes such as cheese sauces or pound cake. When using this setting, sauces do not boil over and dishes cook evenly, without the edges turning hard or the dish overflowing. |
| P 100900W | Quick cooking / heating up. e.g. for soups, casseroles, canned food, hot beverages, vegeta-bles, fish etc. |
- Select the 'Microwave' mode. (see 'Selecting the mode' on page EN-22).
- Turn the control dial (4) or press the 'Heating mode' button several times to show the power level.
- Press the Ⓐ(26) button to confirm the power level.
- Use the control dial to set the cooking time to the desired cooking time. You can select the cooking time in the following steps:
| Area Steps | |
| 0-1 min | 5 seconds |
| 1-5 min | 10 seconds |
| 5–10 min | 30 seconds |
| 10-30 min | 1 minute |
| 30-95 min | 5 minutes |
- Press the ▶ button.
The cooking process will start. The appliance starts. The ventilator starts. The light in the cooking chamber will switch on and the cooking time display will begin to count down. As soon as the cooking time has finished, a signal sounds 5 times and the appliance switches off. The display now again shows the time.
To extend the cooking time by 30 seconds while the appliance is running, press the ▶ button. The cooking duration can be increased in this way in 30 second increments up to 95 minutes.
QuickStart Microwave mode
This function allows you to start cooking immediately, without having to make any further adjustments. With QuickStart, cooking takes place at full microwave power.
- Press the Ⓑ (26) button in sleep mode. The microwave will switch on and run for 30 seconds at full power (P 100, 900 Watt). The cooking time display begins counting down.
- With each press of the Ⓐ button, the cooking time will increase by 30 seconds (maximum of 95 minutes). Five beeps will sound as soon the cooking time has finished. The appliance switches off. The display once again shows the time.
To select a cooking time before the quick start, turn the function control dial to the left until the desired cooking time is displayed. Then press the Ⓞbutton. The appliance will operate at full power for the selected time.
The QuickStart function does not work with the 'Defrosting by weight' modes, nor does it work with the automatic programmes.
Grill mode
WARNING
Health hazard!
Improper use of this appliance can damage your health.
Acrylamide may be carcinogenic. Acrylamide is produced when starch is exposed to excessive heat, e.g. in potatoes (fries, chips), biscuits, toast, bread, etc.
- Keep cooking times as short as possible.
■ Only brown the food slightly, do not allow it to brown too much.
■ Cut larger-sized fries and then bake at maximum of 180^ C.
■ Brushing baked goods with egg whites or egg yolks helps to reduce the formation of acrylamide.
In the ‘Grill’ mode you can use the supplied grill rack and grill pan.
It is recommended to use the high grill rack.
Grilling is best for cooking thin portions of meat or fish.
- Select the 'Grill' mode (see 'Selecting the mode' on page EN-22).
The ☐ symbol and G-1 is shown on the display.
- Turn the control dial to set the cooking time.
- Press the ▶ button.
The Grill mode starts.
The appliance starts. The ventilator starts. The light in the cooking chamber will switch on and the cooking time display will begin to count down.
When half of the preset time has elapsed, two beeps will sound along with the notification that the dish should be turned over.
This ensures that the grill is more effective.
- Open the cooking chamber door and turn the food.
- Close the cooking chamber door and press the Ⓑ button again.
Grilling will continue.
As soon as the cooking time has finished, a signal sounds 5 times and the appliance switches off.
- Open the cooking chamber door and carefully remove the dish from the cooking chamber.
The appliance will continue grilling, even if you do not turn the food over halfway through.
Convection mode
The appliance works like an oven when in convection mode. The grill generates hot air which is then forced through the cooking chamber by a fan.
In the convection mode you can use the supplied grill rack and grill pan. It is recommended to use the lower grill rack.
It is recommended that the appliance be preheated to the desired temperature before placing the food into the cooking chamber.
Convection mode with preheating
- Select ‘Convection’ mode (see ‘Selecting the mode’ on page EN-22).
The symbol, 140°C and the first dot on the temperature range will light up on the display.
- In order to set the desired temperature, press the 'Heating mode' button several times, or turn the control dial (4) until the desired temperature is shown on the display.
You can set the temperature from 140^ C to 230^ C.
-
Press the ▶ button to confirm the selection.
-
Press the Ⓤbutton again to begin pre-heating.
The corresponding dot for the preset temperature flashes.
The corresponding dot will light up permanently as soon as a temperature is reached in the cooking chamber.
Once the preset temperature has been reached in the cooking chamber, two beeps will sound. The temperature signal is flashing on the display.
-
Open the cooking chamber door (9) and place the dish on the glass rotary plate (2)
-
Close the cooking chamber door.
-
Use the control dial to set the cooking time to the desired time. The maximum cooking time is 95 minutes.
-
Press the Ⓐbutton.
The cooking process will start.
As soon as the cooking time has finished, a signal sounds 5 times and the appliance switches off.
- Open the cooking chamber door and carefully remove the dish from the cooking chamber.
The cooking time cannot be set before the preset temperature has been reached.
If the cooking time is not set within 5 minutes of the desired temperature being reached, the appliance will end the preheating phase. The beep will sound
five times when the appliance switches into sleep mode.
Convection mode without preheating
- Select ‘Convection’ mode (see ‘Selecting the mode’ on page EN-22).
The ☐ symbol, 140°C and the first dot on the temperature range will light up on the display.
- In order to set the desired temperature, press the 'Heating mode' button several times, or turn the control dial (4) until the desired temperature is shown on the display.
You can set the temperature from 140^ C to 230^ C.
-
Press the Ⓑ button to confirm the selection.
-
Open the cooking chamber door, put the food on the glass rotary plate and close the cooking chamber door until it audibly clicks into place and locks.
- Use the control dial to set the cooking time to the desired time. The maximum cooking time is 95 minutes.
- Press the Ⓐbutton. The cooking process will start. As soon as the cooking time has finished, a signal sounds 5 times and the appliance switches off.
- Open the cooking chamber door and carefully remove the dish from the cooking chamber.
Combi mode
Combination types
! NOTICE
Risk of damage to property! Improper handling of the appliance can lead to property damage.
■ The appliance must never be operated without the glass rotary plate or food inside.
- Do not use the grill rack and grill pan in combi mode E - 1 and E - 2 . Doing so can lead to sparks.
In combi mode [-3] and [-4] you can use the supplied grill rack and grill pan. It is recommended to use the lower grill rack.
You can combine the microwave, grill and convection modes in four different settings. Doing so lets you cook quickly and produce a nice crust at the same time. This shortens preparation times enormously.
There are four combinations available:
| Display Combination | |
| [-1] | 50 % 50 % |
| [-2] | 50 % 50 % |
| [-3] | 100 % 100% |
| [-4] | 30 % 70 % 70% |
-
Press the 'Heating mode' (24) button.
-
In order to select the desired combination type, press the 'Heating mode' button several times, or turn the control dial clockwise until C - 1, C - 2, C - 3 oder C - 4 is shown on the display.
-
Press the Ⓐbutton to confirm the combination mode.
-
Use the control dial to set the cooking time to the desired time. The maximum cooking time is 95 minutes.
-
Press the Ⓑ button. The cooking process will start. As soon as the cooking time has finished, a signal sounds 5 times and the appliance switches off.
-
Open the cooking chamber door and carefully remove the dish from the cooking chamber.
Pre-programmed modes
Defrosting
WARNING
Health hazard!
The defrost water can contain harmful bacteria, especially with meat and poultry.
■ Avoid any physical contact.
■ Pour defrost water away. Do not use it for any other purpose.
■ Thoroughly clean the crockery you have used.
NOTICE
Risk of damage to property!
Improper handling of the appliance can lead to property damage.
■ The appliance must never be operated without the glass rotary plate or food inside.
■ Donot use the grill rack and grill pan in defrosting mode. Doing so can lead to sparks.
When defrosting frozen food you have two program options available:
– Defrosting by weight
– Timed defrosting
Preparation
- Ideally, use food which has been frozen at -18 °C in portions that are as thin as possible.
- Remove all packaging
- Place the food in an appropriately sized container into which the defrost water can run without overflowing.
- Do not cover the food.
Defrosting by weight
Enter the weight of the dish you would like to defrost, and the appliance will select the defrosting time which is ideally suited for this weight.
- Weigh the food. The weight is required to ensure the correct settings.
- Place a dish or a beverage in the cooking chamber, close the cooking chamber door and make sure it locks in securely in place.
- Press the 'Defrost' (31) button once.
The and symbols and dEF i will appear on the display.
- Turn the control dial (4) to enter the weight of the dish (in steps of 10 g between 100 g and 1000 g; in steps of 100 g between 1000 g and 2000 g).
- Press the Ⓐ button.
- The appliance starts. The ventilator starts. The light in the cooking chamber switches on. The glass rotary plate (2) starts to turn. The pre-programmed time appears for the entered weight, which then counts down. After half the defrosting time has elapsed, 2 short beeps will sound, indicating that the food needs to be rotated.
- Open the cooking chamber door.
- The operation stops when the cooking chamber door is open.
- Rotate the dish.
- Pour away any defrost water as needed.
-
Close the cooking chamber door.
-
Push the Ⓞbutton to continue defrosting.
Five beeps will sound once the cooking time has expired. The appliance switches off. The display now again shows the time. - Open the cooking chamber door. Carefully remove the dish from the cooking chamber and drain any defrost water.
Timed defrosting
You can determine the defrosting time for your dishes.
-
Place a dish or a beverage in the cooking chamber, close the cooking chamber door and make sure it locks in securely in place.
-
Press the "Defrost" (31) button twice.
The and symbols and dEF2 will appear on the display.
-
Turn the control dial (4) to set the desired defrosting duration (between 5 seconds and 95 minutes).
-
Press the ▶button.
-
The appliance starts. The ventilator starts. The light in the cooking chamber switches on. The glass rotary plate (2) starts to turn. On the display, the time you have entered will now be counted down
-
After half the defrosting time has elapsed, 2 short beeps will sound, indicating that the food needs to be rotated.
-
Open the cooking chamber door and rotate the food.
-
The operation stops when the cooking chamber door is open.
-
Pour away any defrost water as needed.
-
Close the cooking chamber door.
- Push the Ⓐ button to continue defrosting.
- Five beeps will sound once the cooking time has expired. The appliance switches off. The display now again shows the time.
- Open the cooking chamber door. Carefully remove the dish from the cooking chamber and drain any defrost water.
The power level for defrosting is always P 30. This cannot be modified.
Multilevel cooking
Your appliance gives you the option of cooking your dishes using up to 2 consecutive cooking modes.
Example: If you wish to first defrost a casse-role for 5 minutes, then cook it for 20 minutes in convection mode at 180°C.
- Press the 'Defrost' button twice.
- Use the control dial (4) to set the defrosting time to 5 minutes.
- Press the 'Heating mode' (24) button.
- Turn the control dial (4) to select convection mode.
- Press the Ⓐ button to confirm the mode.
- Use the control dial (4) to set the temperature to 180^ C.
- Press the Ⓐbutton to confirm the cooking time.
- Turn the control dial to set the cooking time to 20 minutes.
- Press the Ⓐbutton to start the cooking process.
The appliance starts with the selected defrosting type.
After the defrosting time has elapsed, a beep will sound. The cooking mode will then start immediately.
Automatic programmes
NOTICE
Risk of damage to property! Improper handling of the appliance can lead to property damage.
■ The appliance must never be operated without the glass rotary plate or food inside.
- Do not use the grill rack and the grill pan in the automatic programmes R - 1 to R - 7 . Doing so can lead to sparks.
For the automatic programmes R-B to R-10 you can use the supplied grill rack and grill pan.
You can prepare dishes with ease thanks to the 10 automatic programme settings. You simply select the program and enter the weight of the dish. Automatic mode does the rest.
- Remove all packaging and weigh the dish.
The weight is required to ensure the correct settings. - Place the dish in the cooking chamber and close the cooking chamber door (9).
- Ensure that the appliance is in sleep mode (normal time display). If a programme setting is still active, press the ☐ (27) button.
- Turn the control dial (4) to the right to select an automatic programme.
The name of the automatic programme will flash on the display. The symbol of the selected programme is displayed.
Example of an automatic programme R9 for pizza:
89
To select the automatic programmes, you must first turn the control dial (4) to the right. As soon as the automatic programmes are available for selection, turn the control dial (4) to the left or to the right to make your selection.
- Press the Ⓐ button to confirm the selected automatic programme.
The name of the automatic programme has stopped flashing. - Turn the control dial (4) to select the weight.
- Press the Ⓐ button to confirm the weight.
The appliance starts. The ventilator starts. The light in the cooking chamber switches on. The glass rotary plate starts to turn.
On the display, the pre-programmed time will now count down.
The symbol of the selected programme flashes.
Five beeps will sound once the cooking time has expired.
The appliance switches off. The display now again shows the time. - Open the cooking chamber door and carefully remove the dish or beverage.
The cooking time is predefined for all automatic programmes and cannot be deded by pressing the @button.
Automatic programmes
| Programme | Dish Weight | Display Cooking time (min.) | Power | |
| R-1 | Heat Up | 150 g 01:30 | 100% | |
| 250 g 02:10 | ||||
| 350 g 03:10 | ||||
| 450 g 04:10 | ||||
| 600 g 05:40 | ||||
| R-2 | Potatoes | 1 (approx. 230 g) 05:00 | 100%2 (approx. 460 g) (g 04:40 | |
| 3 (approx. 690 g) 09:40 | ||||
| R-3 | Meat | 150 g 02:50 | 100% | |
| 300 g 04:30 | ||||
| 450 g 06:10 | ||||
| 600 g 07:50 | ||||
| R-4 | Vegetables | 150 g 02:40 | 100%350 ml 04:10 | |
| 500 g 06:20 | ||||
| R-5 | Fish | 150 g 02:50 | 80% | |
| 250 g 04:00 | ||||
| 350 g 05:10 | ||||
| 450 g 06:20 | ||||
| 650 g 08:40 | ||||
| R-6 | Pasta | 50 g (+ 450 ml cold water) 18:00 | 80% | |
| 100 g (+ 800 ml cold water) 20:00 | ||||
| 150 g (+ 1200 ml cold water) 22:00 | ||||
| R-7 | Soup | 200 ml 02:10 | 100%400 ml 04:10 | |
| 600 ml 06:10 | ||||
| R-8 | Cake *) 475 g 60:00 | Preheat to 160°C | ||
| R-9 | Pizza | 200 g 10:30 | C-4 | |
| 300 g 12:30 | ||||
| 400 g 14:00 | ||||
| R-10 | Chicken | 500 g 29:00 | C-4 | |
| 750 g 34:00 | ||||
| 1000 g 39:00 | ||||
| 1200 g 44:00 | ||||
*) Do not place the cake inside the cooking chamber immediately, but rather wait until it has been preheated to 160 °C. Once the temperature has been reached, 2 beeps will sound. You can now place the cake into the cooking chamber. To start the cooking process, press the Ⓒ button (26) afterwards.
To select the automatic programme, you must first turn the control dial (4) to the right. As soon as the automatic programmes are available for selection, turn the control dial (4) to the left or to the right to make your selection.
Crisp programme
For the crisp programmes you can use the supplied grill rack and grill pan.
It is recommended to place the grill pan on the lower grill rack.
In addition to cooking food, there are 4 Crisp programmes which let you brown food.
- Remove all packaging and weigh the dish. The weight is required to ensure the correct settings.
- Place the grill pan on the lower grill rack. Place the grill rack on the glass rotary plate and close the cooking chamber door.
- Ensure that the appliance is in sleep mode (normal time display). If a programme setting is still active, press the ☐ button (27).
- Press the 'Crisp' button (21).
[1] flashes on the display and the
and 📁 symbols are shown on the display.
- Press the "Crisp" button (21) several times, or turn the control dial (4) until the desired crisp programme is shown.
- Press the Ⓐbutton to confirm the selected programme.
- Turn the control dial (4) to select the weight of the dish.
- Press the @button.
The appliance starts. The ventilator starts. The light in the cooking chamber switches on. The glass rotary plate starts to turn.
On the display, the pre-programmed time will now count down.
Five beeps will sound once the cooking time has expired.
The appliance switches off. The display now again shows the time.
- Open the cooking chamber door and carefully remove the dish or beverage.
Vital programme
For the Vital programmes you can use the supplied grill rack and grill pan.
It is recommended to place the grill pan on the lower grill rack.
The appliance has 9 Vital programmes that preheat the appliance to 230 °C before cooking.
- Remove all packaging and weigh the dish. The weight is required to ensure the correct settings.
- Press the 'Vital' button (32).
The ⏻ and Auto Symbols appear on the display, and H1 flashes.
- Press the 'Vital' button several times, or turn the control dial until the desired Vital programme is shown on the display.
- Press the ▶ button.
- The appliance will be preheated to 230^ C. Two beeps will sound as soon the pre-heating temperature has been reached.
- Open the cooking chamber door, put a dish on the glass rotary plate in the cooking chamber and close the cooking chamber door until it audibly clicks into place and locks.
- Press the Ⓞbutton and then the Vital programme's cooking time will count down. The preset temperature is 230°C.
Do not place food in the cooking chamber at the beginning of Vital mode. The
appliance must be preheated first.
| Crisp programme | |||
| Programme Weight Power Cooking time (min.) | |||
| C1 Cordon bleu (room temperature) | 200 g | C-4 | 07:00 |
| 300 g 08:00 | |||
| 400 g 09:00 | |||
| 500 g 10:00 | |||
| 600 g 11:00 | |||
| 700 g 12:00 | |||
| 800 g 13:00 | |||
| C2 Lasagne (chilled) | 200 g | C-4 | 09:00 |
| 300 g 10:00 | |||
| 400 g 11:00 | |||
| 500 g 12:00 | |||
| 600 g 13:00 | |||
| 700 g 14:00 | |||
| 800 g 15:00 | |||
| C3 Bread (frozen) | 100 g | C-4 | 06:30 |
| 200 g 07:30 | |||
| 300 g 08:30 | |||
| C4 Cake (chilled) | 200 g | C-4 | 07:00 |
| 300 g 08:00 | |||
| 400 g 09:00 | |||
| 500 g 10:00 | |||
| 600 g 11:00 | |||
| 700 g 12:00 | |||
| Vital programme | |||
| Programme Dish Weight Cooking time (min.) | |||
| H 1 | Frozen French fries 300 g 30:00 | ||
| H 2 | Frozen potato croquettes 310 g 20:00 | ||
| H 3 | Frozen squid 250 g 20:00 | ||
| H 4 | Frozen onion rings 225 g 20:00 | ||
| H 5 | Frozen chicken nuggets 400 g 20:00 | ||
| H 6 | Schnitzel 350 g 25:00 | ||
| H 7 | Shrimp | 165 g 18:00 | |
| H 8 | Vegetables | 200 g 18:00 | |
| H 9 | Spring rolls | 250 g 20:00 | |
Slow Cooking programmes
For the Slow Cooking programmes you can use the supplied grill rack and pan.
It is recommended to place the grill pan on the lower grill rack.
The appliance has 5 Slow Cooking programmes that you can use to gently cook food.
- Place the food in the cooking chamber and close the cooking chamber door.
- Press the 'Slow Cooking' button (22).
The ☐ symbol will appear on the display and L I will flash. - Press the 'Slow Cooking' button several times, or turn the control dial until the desired Slow Cooking programme is shown on the display.
-
Press the Ⓑ button to confirm the programme.
-
Turn the control dial (4) to set the temperature.
- Press the Ⓐ button to confirm the temperature.
- Turn the control dial (4) to set the cooking time (depending on the programme between 5 seconds and 12 hours).
- Press the Ⓐbutton.
The appliance starts. The ventilator starts. The light in the cooking chamber switches on. The glass rotary plate starts to turn. On the display, the pre-programmed time will now count down.
Five beeps will sound once the cooking time has expired.
The appliance switches off. The display now again shows the time. - Open the cooking chamber door and carefully remove the dish.
| Slow Cooking programmes | |||
| Programme | Dish Temperature | Cooking time (Max.) | |
| L1 | Slow Cooking 1 | 10 °C 12 h | |
| L2 | Keeping food warm | 60 °C, 70 °C, 80 °C | 95 min. |
| L3 | Drying fruit | 70 °C | 12 h |
| L4 | Yoghurt | 40 °C | 12 h |
| L5 | Warming box | 40 °C to 100 °C (in 10 °C steps) | 95 min. |
Additional functions
DEO function
Use the ‘DEO’ function to eliminate odours or heavy smoke from the cooking chamber after cooking food:
- Press the 'DEO' (30) button after cleaning the appliance (see 'Care and maintenance' on page EN-38)
The appliance starts. The ventilator starts.
The light in the cooking chamber switches on. The glass rotary plate starts to turn.
5 minutes is the default setting for removing odours.
On the display, the pre-programmed time will now count down.
Press the Ⓐbutton (26) to increase how long the DEO function lasts. The
DEO function's duration can be
increased in this way in 30-second increments for up to 15 minutes.
Eco mode
You can reduce energy consumption by putting the appliance in sleep mode using the eco (27) button.
Press
- the eco button to switch on eco mode.
The display will switch off.
- the eco button to switch off eco mode.
Practical tips
The correct cooking temperature
Given that microwaves react with varying intensity to water, fat and sugar, the cooking time depends significantly on the composition of the dish.
- Dishes with a high fat or sugar content (doughnuts, puddings, fruitcakes) cook through more quickly and reach higher temperatures faster than other dishes. Please ensure to comply with the recommended cooking times, as the dishes may otherwise burn and the device can become damaged.
- Dishes that have a high water content (fish, vegetables, sauces) cook faster than “dry” dishes.
- "Dry" dishes (rice, grain products, dried beans) cook very slowly. Please add a little water here before cooking.
The correct quantity of food
The larger the quantity to be prepared, the longer the cooking time. If, for example, a potato takes 4 minutes, then two potatoes will take 7 minutes.
Rule of thumb: Twice the quantity requires approximately twice the amount of time.
- Small food items cook more quickly than large food items. And food items of equal size cook through more evenly than food items of different sizes. Whenever possible, portion the foodstuff into equal amounts. Be sure to consider this when freezing food down.
- When defrosting, size and form play a key role. Small, flat food portions defrost faster and more evenly than larger, thicker food portions. Separate the defrosting parts during the defrosting process, as this allows the food to defrost more quickly.
Order of dishes
In order to achieve an equally thorough cooking result, the correct arrangement of the dish must be observed:
- Arrange dishes containing several identical elements (potatoes, meatballs, hamburgers) in a circle within the container, and leave the middle section free.
- When working with food of different sizes, place the smaller or thinner pieces in the middle, as they are cooked less intensively there.
- When cooking unevenly shaped food (e.g. fish) place the flatter or end part towards the middle.
- Lie thin slices of meat on top of one another or in a criss-cross fashion.
- Place the thicker slices and pieces of meat (roast, sausages etc.) close together.
- Please heat any meat juice or sauces in a separate container. Only fill it to 23 .
Piercing and scoring
Excess pressure can be caused in many dishes when heating them through. It is therefore recommended to pierce or score certain dishes, in order to prevent them from bursting.
- Shellfish, seafood and eggs in their shells can burst easily when exposed to microwaves. This can be avoided by using specific cooking containers for these food stuffs, which are available from specialist retailers.
- Please ensure to pierce any dishes containing shells or skins (e.g. potatoes, tomatoes, sausages, aubergines, egg yolk), in order to avoid them bursting.
- Please ensure to score the skin of the entire fish, in order to avoid it bursting open.
Stir and turn
WARNING
Risk of burns!
Food that has been heated up in the appliance can sometimes be unevenly heated. The containers should not get as hot as the food inside.
■ Please therefore ensure to check the temperature of any food thoroughly and carefully, especially for children.
■ The contents of feeding bottles and baby food jars shall be stirred or shaken, and the temperature checked before consumption in order to avoid burns.
- Baby food in particular must be stirred carefully to avoid burns. The temperature of the food must be checked by testing a small sample.
- When using poultry, dishes containing raw egg and when heating up food, please ensure that these are thoroughly cooked, in order that pathogens such as salmonella are completely destroyed.
- Stirring and turning the dish halfway through the cooking time is especially important, due to the fact that microwave dishes are not evenly heated through.
Tips on defrosting
WARNING
Health hazard!
The defrost water can contain harmful bacteria, especially with meat and poultry.
■ Avoid any physical contact.
■ Pour away the defrost water and do not use it for anything else.
■ Please ensure to thoroughly clean the crockery you have used.
- Ideally, use food which has been frozen at -18^ in portions that are as thin as possible.
- Removal all packaging.
- Place the food in an appropriately large container, which can then collect the defrost water.
- Do not cover the food.
Care and maintenance
WARNING
Risk of electric shock!
■ Isolate the fuse and pull out the mains plug from the socket before cleaning. Always hold the mains plug itself, not the mains cable.
■ Ensure that no cleaning water or other liquids can penetrate the ventilation slits or the electrical components.
■ Cleaning and user maintenance may not be performed by children without supervision.
■ The appliance shall not be cleaned with a steam cleaner.
■ Do not use a steam or high-pressure cleaner. Steam can get into live components through cracks.
CAUTION
Health hazard!
■ The cooking appliance should be cleaned regularly and food leftovers should be removed.
■ Insufficient cleanliness in the appliance can destroy the surfaces, which will influence the service life and may lead to hazardous situations.
■ Please clean the appliance regularly, and remove any traces of food leftovers immediately.
■ Cleaning and user maintenance must not be carried out by children unless they are supervised.
Risk of burns!
The housing becomes hot during operation, especially in the area of the vents. The containers can also get very hot due to the foods.
■ Allow the appliance to completely cool down before cleaning.
NOTICE
Risk of damage!
The surface area of the cooking chamber door seals can become damaged as a result of improper treatment.
■ Never use harsh, soda, acid, solvent or abrasive cleaners. All-purpose cleaners with a neutral pH are recommended.
■ Use care products only on the outer surfaces.
■ The cooking chamber door seals are sensitive to oil and grease – which make the rubber porous and brittle.
■ Only use soft cloths.
■ The oven should be cleaned regularly and any food deposits removed.
■ Insufficient cleanliness in the appliance can destroy the surfaces, which will influence the service life and may lead to hazardous situations.
■ The appliance shall not be cleaned with a steam cleaner.
Cleaning the appliance
Clean the appliance after each use to prevent any residues drying on.
- Disconnect the mains plug from the socket or switch off the fuse.
- Allow the appliance to cool down.
- Clean the housing by using a moist, soft cloth, paying particular attention to the cooking chamber floor and cooking chamber door seal surfaces. Use warm water and a normal all-purpose cleaner or washing-up liquid and a soft sponge or cloth.
- Remove any stubborn stains with undiluted all-purpose cleaner and wipe away using a soft, moist cloth.
- You can place the glass rotary plate (2) in the dishwasher or wash it by hand and rinse it.
- It is best to wash the grill rack (6) by hand using mild dishwashing liquid.
- Please ensure to dry all surfaces after cleaning with a soft cloth.
- Leave the cooking chamber door (9) open in order to allow the cooking chamber to dry out completely.
Inspect appliance
WARNING
Microwave hazard!
Microwaves can be emitted if the cooking chamber door is insufficiently sealed when closed. Under such circumstances, the appliance may not be used.
■ In particular, please ensure that the cooking chamber door seals and any sealing surfaces in contact with other parts are clean.
■ Do not use the appliance if the cooking chamber door is broken or damaged, or if the door lock, its hinges or the cooking chamber door seals show any signs of damage, or if the door cannot be closed for any other reason. Any such repairs may be undertaken only by a qualified professional.
For your own safety, it must be regularly ascertained that the appliance is intact:
- Are the mains cable and plug undamaged?
– Are the unit housing and the viewing screen undamaged?
– Is the glass rotary plate (2) undamaged?
– Is the grill rack (6) undamaged?
– Are the cooking chamber door sealing surfaces clean? - Do the cooking chamber door hinges work smoothly?
– Is the cooking chamber's locking system (8) undamaged? - Does the cooking chamber door close (9) correctly? If the cooking chamber door is defective, microwaves can be emitted from the device.
– If the cooking chamber lighting is defective, it may only be repaired by a qualified professional.
NOTICE
The bulb is not located under the cover that is fastened inside the cooking chamber! Never unscrew or damage this cover! It serves to protect the magnetron, which emits the microwaves.
Start-up
WARNING
Risk of suffocation!
Children can become entangled in the packaging fi lm or swallow small parts and suff ocate.
■ Do not allow children to play with the packaging fi lm.
■ Prevent children from pulling small parts from the appliance or taking them out of the accessory bag and putting them in their mouths.
Risk of electric shock!
The appliance works with 230 V\~/50 Hz mains voltage. Touching live parts may result in severe injury or death
■ Only use the appliance indoors. Do not use in wet rooms or in the rain.
■ Do not operate or continue to operate the appliance if
– it shows visible signs of damage, e.g. the power cord is defective.
– it starts smoking or there is a smell of burning.
- it makes unusual sounds.
In such events, remove the mains plug from the socket and contact our service department (see 'Service' on page EN-46).
■ The appliance corresponds to protection class 1 and may only be plugged into a socket with a properly installed protective conductor. Connecting the device to a socket strip or multi-plug is not permitted and may result in fi re.
■ Do not kink or pinch the mains cable or lay it over sharp edges. This can result in a break in the cable.
■ If the mains plug is no longer accessible after installation, an all-pole disconnecting device complying with overvoltage category III must be connected to the house wiring with a contact gap of at least 3 mm; this includes fuses, circuit breakers and contactors.
■ If the mains cable of the appliance is damaged, it must be replaced by the manufacturer, the customer service department or a similarly qualified person in order to prevent hazards.
UTION
Risk of injury!
■ The appliance is heavy and bulky. Seek the help of another person when moving the appliance.
■ Do not use the cooking chamber door and cooking chamber door handle as a step or for support.
Fire hazard!
Improper handling of the microwave may result in damage or cause a fire. Heat trapped inside the appliance may shorten its service life.
■ Ensure sufficient ventilation. Do not cover the vents, for example with oven gloves or cookery books!
■ When installing the appliance, follow the dimension specifications for ventilation.
■ Never remove the adjustable feet.
■ Make sure there is adequate ventilation. Do not cover the vents, for example with oven gloves or cookery books.
■ When setting up the appliance, ensure that the minimum safety distances specified in the user manual are maintained.
■ Do not put the appliance in a closet.
■ Never remove the cover that is fastened inside the cooking chamber! It serves to protect the magnetron, which emits the microwaves.
■ Do not operate the appliance with an external timer or a separate remote control system.
■ If smoke is emitted, turn off or unplug the appliance and keep the cooking chamber door closed to smother any flames.
! NOTICE
Improper handling of the appliance may result in damage.
■ Do not use sharp objects to unpack the appliance.
Moving and unpacking
- Move the appliance with the help of a second person.
- Carefully unpack the appliance and remove all packaging, plastic moulding, adhesive strips and foam padding from the inside, outside and back of the appliance.
Setting up the appliance
Place the appliance on as flat and as firm and heat-resistant a base as possible.
Take into account the following points:
- The appliance should not be positioned directly next to a refrigerator or deep freezer. The heat emitted from the appliance would cause unnecessarily higher energy consumption by the fridge or freezer.
– There must be a minimum spacing of 2 m from radio appliances and televisions, to ensure that the reception is not distorted.
- The base upon which the appliance should be positioned must be level, sufficiently stable and heat resistant.
- Never remove the adjustable feet.
- When selecting a location for the appliance, please ensure to choose a place away from heat, steam or high air humidity. The appliance may not be used outdoors.
- Do not set up the appliance above a hob or other heat-generating appliances. This could damage the appliance.
- Please ensure that no highly flammable materials are located in the vicinity of the appliance.
- The socket must be near the device and easily reachable, to allow the plug to be pulled out quickly in the event of any malfunction.
– In order to ensure sufficient air circulation, the following minimum lateral and vertical distances must be complied with:
Upwards: 30 cm
Backwards: 0 cm
To the left: 20 ~cm
To the right: 20 cm
- As measured from the base, the installation height must be at least 85 cm.
Cleaning before use
To remove the odour present in all new appliances, wipe the interior with diluted vinegar prior to first use. Then wipe it out with clean water and dry all of the parts off afterwards.
Electrical connections
- Insert the mains plug into a properly installed and easily accessible socket (230 V\~/50 Hz).
A beep will sound and ☐☐☐ will flash on the display.
- The plug socket must be located away from the reverse side of the microwave to prevent the plug touching the back plate.
- Do not use any multiplugs, extension cables, timer switches or remote control systems.
After you have connected the mains plug with the socket, a beep will sound and the display will show ☐☐☐ (see 'Clock' on page EN-14)
First-time use
A slight odour may be produced during first use. This is non-toxic and disappears after a short moment.
- Allow the appliance to run for 10 minutes at 200^ in convection mode (see 'Convection mode' on page EN-26).
Troubleshooting table
Malfunctions can occur in all electrical appliances. This does not necessarily mean there is a defect in the appliance. For this reason, please check the tables to see if you can correct the malfunction.
WARNING
Risk of electric shock in case of improper repair!
Never try to repair a defective or suspected defective appliance yourself. You can put your own and future users' lives in danger. Only authorised specialists are allowed to carry out this repair work.
| Problem Possible | cause Solutions, tips | |
| Appliance will not start. | No electricity to socket. | Check by connecting another appli-ance. |
| Mains plug is loose. | Check the tightness of the mains plug. | |
| Cooking chamber door cannot be closed properly. | Foreign bodies on the cooking chamber door sealing surfaces. | Clean the cooking chamber door sealing surfaces thoroughly. |
| The cooking chamber door is warped or the door lock is defective. | Do not use the appliance!Have the cooking chamber door re-paired. | |
| Cooking chamber lighting does not work. | Lamp defective. | Contact our service department (see 'Service' on page EN-46). |
| The glass rotary plate does not turn or does not turn properly. | The glass rotary plate is not correct-ly positioned on the drive motor. | Position the glass rotary plate cor-rectly. |
| The cooking chamber floor is dirty. | Clean the cooking chamber floor thoroughly. | |
| Scratching, grinding sounds in the cooking chamber. | Glass rotary plate does not rotate properly. | Position the glass rotary plate cor-rectly. |
| The food dish is either too large or is positioned incorrectly. | The container may not protrude over the edge of the glass rotary plate. | |
| Exploding, pop-ping sounds in the cooking chamber. | The dish is being cooked and/or de-frosted with too much power, and will burst open. | Cancel the setting and reselect a lower power level. |
| Other noises or flashes of light in the cooking cham-ber. | Sparks – metal objects in the cook-ing chamber! | Switch off the appliance immedi-ately and then remove any metallic objects. |
| The dish is cooked unevenly. | The dish was not sufficiently rotated or stirred. | Stir or rotate the food dish, and allow it to heat up a little more. |
| The dish does not get sufficiently hot. | The power or time is set too low. | Heat the dish for a little more time in the appliance. |
| The dish was very cold when being placed inside. | ||
| Container is unsuitable if it becomes hotter than the dish. | Use a suitable container. | |
| The appliance emits odours. | Using grill mode for the first time. | No error. Odours will dissipate during operation. |
| Cooking chamber door and/or viewing window steams up. | The dish releases moisture. | No error. Simply wipe away any moisture after operation. |
Service
In order for us to help you quickly, please tell us:
| Name of appliance Model Order number | ||
| Hanseatic microwave AC928A2CA | 9093 9726 |
Advice, order and complaint
Please contact your mail order company's customer service centre if
– the delivery is incomplete,
– the appliance is damaged during transport,
– you have questions about your appliance,
- a malfunction cannot be rectified using the troubleshooting table,
– you would like to order further accessories.
Spare parts
Customers in Germany
- Please contact
Hermes Fulfilment GmbH:
Tel. (057 32) 99 66 00
Monday–Thursday 8 am–3 pm,
Friday 8 am–2 pm
Customers in Austria
- Please contact your mail order company's customer service centre or product advice centre.
Please note:
You are responsible for the condition of the appliance and its proper use in the household. Damage resulting from non-compliance with this manual unfortunately cannot be recognised.
Environmental protection
Disposing of old electrical devices in an environmentally friendly manner
Electrical appliances contain harmful substances as well as valuable resources.
Every consumer is therefore required by law to dispose of old electrical appliances at an authorised collection or return point. They will thus be made available for environmentally-sound, resource-saving recycling.
You can dispose of old electrical appliances free of charge at your local recycling centre.
Please contact your dealer directly for more information about this topic.
Packaging tips
Our packaging is made from environmentally friendly, recyclable materials:
– Outer packaging made of cardboard
- Moulded parts made of foamed, CFC-free polystyrene (PS)
– Films and bags made of polyethylene (PE)
– Tension bands made of polypropylene (PP).
If you would like to dispose of the packaging, please dispose of it in an environmentally friendly way.
Technical specifications
| Manufacturer Hanseatic | |
| Name of appliance | Microwave with grill, convection and multifunction mode |
| Model AC928A2CA | |
| Microwave oven power output max. 900 W | |
| Nominal frequency: 2450 MHz | |
| Microwave oven power levels 5 (90–900 W) | |
| Grill power levels 1× grill, 3× combi | |
| Built-in appliance no | |
| Microwave power consumption 1450 W | |
| Grill power consumption 1100 W | |
| Convection power consumption 2500 W | |
| Supply voltage 230 V~ / 50 Hz | |
| Cooking chamber volume | 28 litres |
| Glass rotary plate diameter | approx. 315 mm |
| Appliance size (Height × Width × Depth) | 326 mm × 520 mm × 508 mm |
| Unloaded weight | 18.9 kg |
This microwave corresponds to the device category:
Group 2, Class B.
- Group 2: Generates high-frequency electromagnetic radiation that is suitable for the treatment of food.
- Class B: May be operated in the living area and directly from the normal mains at a voltage of up to 230 volts (low voltage network).
- Gebrauchsanleitung
- Lieferumfang
- Table of contents
- Delivery
- Package contents
- Check the delivery
- NOTICE
- WARNING!
- Appliance parts / control elements
- Safety
- Intended use
- Explanation of terms
- WARNING
- CAUTION
- Explanation of symbols
- Safety notices
- Risks in handling household electrical appliances
- Microwave hazard!
- Danger of explosion!
- Health hazard!
- Risk of burns!
- Fire hazard!
- Risk of injury!
- ! NOTICE
- Information about microwaves
- What are microwaves?
- Microwaves
- What effect do microwaves have on foodstuffs?
- How does a microwave oven work?
- Applications
- General operating instructions
- Idle state
- Cooking chamber light
- Opening the cooking chamber door
- Control dial
- Clock
- Setting the time
- Changing the time
- Timer function
- Safety lock (child safety lock)
- Activating/deactivating the safety lock
- Switching beeps on/off
- Function query
- Pause/end operation
- Temperature range
- Ventilator lag
- Suitable crockery
- For microwave and combi mode
- For grill and convection mode
- Size and form
- Using the accessories
- Glass rotary plate
- Grill rack
- The grill pan
- Operation
- Microwavehazard!
- Risk of scalding!
- Burn hazard from steam!
- Selecting the mode
- Microwave mode
- Microwave power levels
- QuickStart Microwave mode
- Grill mode
- Convection mode
- Convection mode with preheating
- Convection mode without preheating
- Combi mode
- Combination types
- Pre-programmed modes
- Defrosting
- Preparation
- Defrosting by weight
- Timed defrosting
- Multilevel cooking
- Automatic programmes
- Crisp programme
- Vital programme
- Slow Cooking programmes
- Additional functions
- DEO function
- Eco mode
- Press
- Practical tips
- The correct cooking temperature
- The correct quantity of food
- Order of dishes
- Piercing and scoring
- Stir and turn
- Tips on defrosting
- Care and maintenance
- Risk of electric shock!
- Risk of damage!
- Cleaning the appliance
- Inspect appliance
- Start-up
- UTION
- Moving and unpacking
- Setting up the appliance
- Cleaning before use
- Electrical connections
- First-time use
- Troubleshooting table
- Service
- Advice, order and complaint
- Spare parts
- Please note:
- Environmental protection
- Disposing of old electrical devices in an environmentally friendly manner
- Packaging tips
- Technical specifications
Brand : Hanseatic
Model : AC928A2CA
Category : Microwaves